Published: 17-01-2022
Case Report
Killing three birds with one stone: VLCKD in a female patient with obesity, celiac disease and migraine
Abstract 292 | PDF Downloads 213 Supplementary file Downloads 39Page e2021331
Original articles
Culture and Adherence to the Mediterranean Diet: An Island’s Scope
Abstract 833 | PDF Downloads 278Page e2021157
Dietary factors associated with premenstrual syndrome: A cross-sectional study of Turkish university students
Abstract 1122 | PDF Downloads 479Page e2021174
Investigation of Education Faculty Students' Health Perception Levels and Healthy Life Styles in the Covid-19 Process
Abstract 302 | PDF Downloads 163Page e2021315
An analysis of the changes in food consumption frequencies before and during the COVID-19 pandemic: Turkey
Abstract 404 | PDF Downloads 191Page e2021218
Determining The Diet Quality, Sleep Quality and Obesity Status of Undergraduate Students: A Cross-Sectional Study
Abstract 870 | PDF Downloads 280Page e2021190
Eating Attitudes and Orthorexia Nervosa Tendencies in a Sample of Turkish University Students: A Cross-Sectional Study
Abstract 664 | PDF Downloads 248The Relationship of Emotional Eating Behavior with Stress and Depression in Adults
Abstract 400 | PDF Downloads 182Page e2021201
Association Between Dietary Patterns and Chronic Disease Among Female Students, prince Sattam University, Al-Kharj, Saudi Arabia
Abstract 299 | PDF Downloads 175Page e2021191
Relationship between Down Syndrome (DS) and Obesity in Children and Adolescents and its Relation to Dietary and Lifestyle Factors.
Abstract 1602 | PDF Downloads 438Page e2021180
Relationship between Dysmenorrhea, Dietary Inflammatory Index, and C-reactive Protein Level
Abstract 731 | PDF Downloads 374Page e2021156
Saudi Arabian Women's Knowledge of Probiotics and Prebiotics
Abstract 571 | PDF Downloads 339Page e2021154
Sodium Intake among Adults in the Western Region of Saudi Arabia
Abstract 903 | PDF Downloads 100Effect of the comprehensive intervention of exercise and diet on obese patients
Abstract 276 | PDF Downloads 121Page e2021169
Effect of Regular Exercise on the Life Satisfaction and Self-Efficacy of the Elderly Obese
Abstract 339 | PDF Downloads 152Page e2021325
Investigation of Retired Elite Athletes' Food Addiction
Abstract 606 | PDF Downloads 186Page e2021195
Cross-sectional study to evaluate the influence of nutritional behavior on the dental health of Romanian teen agers
Abstract 435 | PDF Downloads 202Page e2021307
Investigation of Exercise Behavior Changes and Body Weight in The University students
Abstract 299 | PDF Downloads 135Page e2021149
Hypoalbuminemia Leads to An Increased Risk Of Mortality And Re-Operation Within 3-Months In Patients 75< Years Of Age After Surgery For Hip Fractures
Abstract 236 | PDF Downloads 181Page e2021324
The Relationship between Biochemical and Hemoglobin Results and Quality Index Scores of the Mediterranean Diet of Pregnant Women in the First and the Third Trimester
Abstract 289 | PDF Downloads 163Page e2021197
Effects of Early Enteral Nutrition Combined with Probiotics on Inflammatory Factors, Nutritional Status, Immune Function and Serum VEGF Expression in Patients with Traumatic Brain Injury
Abstract 196 | PDF Downloads 152Page e2021214
Relationship between maternal pregestational body mass index and neonatal oxidative stress
Abstract 203 | PDF Downloads 146Page e2021319
The state of oral health in children with increased body weight in Montenegro
Abstract 348 | PDF Downloads 158Page e2021208
Vitamin B12 Deficiency in the South of Jordan: A Possible Geographical Correlation
Abstract 605 | PDF Downloads 201Page e2021166
Can elastography visualize kidney damage in bodybuilders with high protein intake?
Abstract 223 | PDF Downloads 141Page e2021216
Do Hıgh Doses Of Proteın Supplements Affect Serum Lıpıd Profıles, Bıochemıcal And Glucose Metabolısm Markers?
Abstract 146 | PDF Downloads 128Page e2021167
Evaluation of Aerobic Exercise Induced Metabolic Stress on Serum Asprosin Levels: Comparison of Fitness Status
Abstract 470 | PDF Downloads 168Page e2021192
Examination of the Relationship Between Attitudes Towards Healthy Nutrition and Mental Toughness of Athletes in Different Branches
Abstract 166 | PDF Downloads 146Page e2021327
Evaluation of Dietary Intake and Body Composition of Collegiate American Football Players
Abstract 1625 | PDF Downloads 346Page e2021198
Relationship between Exercise Addiction, Orthorexia Nervosa, and Sports Supplement Attitude in Turkish Fitness Participants
Abstract 363 | PDF Downloads 233Page e2021326
Examination of the effects of archery exercises on some physical parameters of university students
Abstract 219 | PDF Downloads 202The Relative Age Effects on Senior Weightlifting Athletes in Turkey
Abstract 170 | PDF Downloads 140Page e2021321
Nutritional Knowledge and Perceived Stress in National Male Boxers
Abstract 322 | PDF Downloads 140Page e2021175
The effect on performance of detraining during Covid-19 pandemic period in amateur soccer players
Abstract 378 | PDF Downloads 177Examining the problem solving skills and assertiveness characteristics of physical education teachers working in secondary and high schools according to certain variables
Abstract 708 | PDF Downloads 160Page e2021184
Adding shooting intervals to the 20 m multistage shuttle run test; a new test “shooting shuttle run test”
Abstract 532 | PDF Downloads 132Page e2021304
Balneolotherapy Features of Natural Thermal Source from Pertek (Turkey-Tunceli) Due to Its Some Chemical, Radioctivity and Biological Parameters
Abstract 249 | PDF Downloads 185Page e2021330
In vitro anticancer, antimicrobial and antifungal activity analysis of natural flavonoid hesperidin
Abstract 742 | PDF Downloads 264Page e2021306
Effect of resistant starch type 4 addition on the in vivo and invitro glycemic index of Turkish noodle
Abstract 390 | PDF Downloads 190Page e2021203
Antioxidant and antibacterial potential of cinnamon bark, fennel seeds and peppermint leaves
Abstract 516 | PDF Downloads 242Assessment of the Physicochemical and Antioxidant Profile of Dried Goji Berries (Lycium barbarum)
Abstract 398 | PDF Downloads 186Page e2021193
Chemical and biological food safety threats associated with fresh juices consumed in Capital territory Islamabad Pakistan
Abstract 545 | PDF Downloads 203Page e2021144
Cladode Age and Location Effect on Nutritional Value of Opuntia ficus indica
Abstract 287 | PDF Downloads 181Page e2021313
Effects of different irrigations levels on fatty acid components of soybean plant
Abstract 261 | PDF Downloads 156Page e2021223
Effect of the addition of kañiwa (Chenopodium pallidicaule) flour on textural, physical, and sensory properties of pound cakes
Abstract 345 | PDF Downloads 146Page e2021178
Prevalence of, and Genetic Relationship Between, Coliforms in Food, Foodhandlers and Contact Surfaces
Abstract 205 | PDF Downloads 140Page e2021323
Determination of Aflatoxin M1 in Raw Milk: A Review of an Island Sample with the HPLC Method
Abstract 758 | PDF Downloads 217Page e2021185
Trace metal concentrations and antioxidant activities of Tripleurospermum parviflorum and Tripleurospermum tenuifolium
Abstract 406 | PDF Downloads 119Page e2021200
Effect of Dried Molassed Sugar Beet Pulp and Molasses on Silage Quality of Forage Turnip (Brassica rapa L. )
Abstract 254 | PDF Downloads 174Page e2021155
Gundelia tournefortii L. (Kenger): Determination of in vitro Antidiabetic Activities
Abstract 420 | PDF Downloads 213Page e2021163
Genetic improvement of white button mushrooms for qualitative and quantitative traits
Abstract 349 | PDF Downloads 130Page e2021152
Effect of hops oil on sunflower oil thermal stability
Abstract 281 | PDF Downloads 162Page e2021310
Investigation on Iodine levels in canine and feline canned food products in Italy
Abstract 284 | PDF Downloads 115Page e2021151
Development and validation of food services satisfaction scale for inpatients
Abstract 860 | PDF Downloads 309Page e2021189