About the Journal

Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science (SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). From 2001 is indexed by Excerpta M
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Announcements

Proofreading request 2019-06-12

Please pay attention to these instructions: the corrections to the articles will be accepted and the articles will be corrected when and only, we will send you the official letter of proofreading request. The submitted corrections not requested by the Editorial Office will not be considered. We will send you the proofreading request about 1 month before the publication of the article.


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"Online first" plugin 2019-03-07

We are pleased to inform you that we have activated the “Online first” plugin. You can see your articles already online before the publication at the end of the home page of the Journal.
For asking the "Online first" activation for articles already accepted for publication and listed in the issues of the Journal, please, send an email to valeriaceci@mattioli1885.com reporting in the object the ID of the article.


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New Policy - New publication fee starting from 2019 2018-12-29

Starting from 1-1-2019, all submitted articles will have to pay a fee of 500 euro (for the articles submitted before 1st January 2019 the fee will be 250 euro). The fee should be paid after the acceptation of the article and before the publication.  Instructions are given in the Journal’s Guidelines. The fee is due for all the articles submitted. The new policy doesn't provide any waves or discounts. The discount/waiver requests will not be answered.


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Submission alert 2018-04-19

The submission form must contain the full names of ALL authors, using the button "ADD CONTRIBUTORS" with capital letters only for the first letter of authors’ names. If the submission has missed the co-authors name, it is not possible to add them later and THE SUBMISSION MUST BE REPEATED.


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Current Issue

Vol 21 No 3 (2019)

Published: 2019-09-17

Cover and Index

Cover and Index

Editorial Office
Abstract 387 | Cover and Index Progr Nutr 3-19 Downloads 88

Page 479-482

Cover and Index Progr Nutr 3-19

Reviews

Nutriology, pharmacology and cardiovascular effects of common wild vegetables

Shi-Min Yuan
Abstract 253 | PDF Downloads 210

Page 483-497

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L-Asparaginase potential in acrylamide mitigation from foodstuff: a mini-review

Naveed Munir, Muhammad Anjum Zia, Sumaira Sharif, Imtiaz Mahmood Tahir, Muhammad Jahangeer, Irum Javed, Muhammad Riaz, Muhammad Usman Sarwar, Muhammad Akram, Syed Muhammad Ali Shah
Abstract 399 | PDF Downloads 202

Page 498-506

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Role of specialized nutrition for wound healing: a narrative review

Angelo Cianciulli, Alessandro Delli Poggi, Noemi Giannetta, Massimo Fiorinelli, Emanuela Taraborelli, Antonella Roncone, Raissa Biasiucci, Mariachiara Figura, Emanuele Di Simone, Marco Di Muzio
Abstract 189 | PDF Downloads 121

Page 507-512

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Original articles

Development of the scale for attitude toward new foods

Leyla Ozgen, Mehlika Benli, Fatih Turkmen
Abstract 162 | PDF Downloads 150

Page 513-520

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Micronutrient intake by preschool aged children attending kindergartens in Kosovo

Agim Rysha, Tahire Maloku Gjergji, Angelika Ploeger
Abstract 128 | PDF Downloads 90

Page 521-531

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General profile and job satisfaction of Turkish dietitians

Ayhan Dağ, Biriz Çakır, Fatma Nişancı Kılınç, Evrim Güngör Türkmen
Abstract 246 | PDF Downloads 192

Page 531-536

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Perioperative evaluation of the controlling nutritional status (CONUT) score in patients with N0 oral cancer

Hitoshi Miyashita, Jun Kitamura, Fumi Ando, Atsumu Kouketsu, Yoshihiro Kataoka, Hajime Shimoda, Naoko Inamura, Tomoko Okamoto, Tetsu Takahashi
Abstract 97 | PDF Downloads 72

Page 537-541

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The effect of body composition on pulmonary function in elite athletes

Tuğba Kocahan, Bihter Akınoğlu
Abstract 212 | PDF Downloads 226

Page 542-551

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Association between epicardial adipose tissue and Duke treadmill score

Levent Cerit, Zeynep Cerit
Abstract 207 | PDF Downloads 119

Page 552-557

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Differences in performance, carcass characteristics and meat quality between fast- and slow-growing broiler genotypes

Sibel Canoğulları Doğan, Mikail Baylan, Ayşen Bulancak, Tugay Ayaşan
Abstract 130 | PDF Downloads 91

Page 558-565

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The relationship between neutrophil lymphocyte ratio and 28-day mortality in intensive care patients

Hamit Yildiz
Abstract 222 | PDF Downloads 130

Page 566-569

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Breakfast consumption habit and its impact on nutrient intake and nutritional status of medical undergraduates

Prakash Mathiyalagen, Dhananjay Yadav, Anandaraj R, Kavita Vasudevan, Buvaneshwari Sundar, Priyadharsini R, Meerambika Mishra, Jun-O Jin
Abstract 279 | PDF Downloads 165

Page 570-576

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Uric acid independently correlates with sex-hormone binding globuline in postmenopausal women

Aleksandra Klisic, Andjelka Scepanovic, Nebojsa Kavaric, Ana Ninic
Abstract 102 | PDF Downloads 80

Page 577-583

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Evaluation of antimicrobial activity and activity on the autonomic nervous system of the lavender essential oils from Montenegro

Svetlana Perovic, Snezana Pantovic, Andrej Perovic, Vladimir Zivkovic, Vladimir Zivkovic, Biljana Damjanovic Vratnica
Abstract 208 | PDF Downloads 116

Page 584-590

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Upper body subcutaneous adipose as a potential predictor for type 2 diabetes mellitus

Andjelka Scepanovic, Slavica Vujovic, proffessor, Darko Medin, PhD
Abstract 157 | PDF Downloads 92

Page 591-597

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Nutritional status and prevalence of abdominal obesity in adolescents aged 11 to 15 years in Vojvodina (the Republic of Serbia)

Rada S Rakić, Tatjana Pavlica, Miroslav Smajic, Jelena Bjelanovic
Abstract 122 | PDF Downloads 98

Page 598-604

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Is it given over importance to serum zinc level in patients with sepsis?

Hamit Yildiz
Abstract 95 | PDF Downloads 81

Page 605-610

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Extruded chickpea and wheat in technology of sausage products of enhanced biological value

Yuri Dmitrievich Danilov, Ivan Fiodorovich Gorlov, Marina Ivanovna Slozhenkina, Elena Yurievna Zlobina
Abstract 91 | PDF Downloads 89

Page 610-619

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Formulation of refreshing non-alcoholic beverage with extracts of medicinal plants

Sofija M Đorđević, Dragana M Stanisavljević, Marina T Milenković, Ivana T Karabegović, Miodrag L Lazić, Milena T Nikolova, Dragan T Veličković
Abstract 128 | PDF Downloads 78

Page 620-630

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Effect of linseed diet and hazelnut skin supplementation on oxidative status and blood serum metabolites in rabbits

Alessia Candellone, Pier Giorgio Peiretti, Arianna Binello, Stefania Bergagna, Giorgia Meineri
Abstract 214 | PDF Downloads 166

Page 631-640

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Variations in nutrient composition and glycemic index of standardized traditional cocoyam and corn-based dishes consumed in Nsukka Local Government Area of Enugu State, Nigeria

Gloria Ifeoma Davidson, Henrieta Nkechi EneObong, Onyinyechi Olivia Nnawuihe
Abstract 179 | PDF Downloads 180

Page 641-651

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Promising medicinal plant Inula viscosa L.: antiproliferative, antioxidant, antibacterial and phenolic profiles

Erva Ozkan, Fatma Pehlivan Karakas, Arzu Birinci Birinci Yildirim, Isa Tas, Ismail Eker, Muhsine Zeynep Yavuz, Arzu Ucar Turker
Abstract 263 | PDF Downloads 166

Page 652-661

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The effects of SNP and some plant hormones on Sunflower (Helianthus annuus L.) seedling leaves exposed to salt stress

Oguz Ayhan Kirecci, Fusun Yurekli, Okkse Yilmaz
Abstract 285 | PDF Downloads 259

Page 662-671

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Biochemical characteristics of sweet cherry germplasm in Turkey

Ihsan Canan, Muttalip Gundogdu, Sezai Ercisli, Selma Berk, Onur Saracoglu
Abstract 234 | PDF Downloads 218

Page 672-679

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Grain mineral composition based-comparison of Miracle wheat (T. turgidum convar. compositum) with some landraces and modern wheat varieties

Bekir Atar
Abstract 113 | PDF Downloads 109

Page 680-685

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Effects of alpha-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process

Nadia Manzo, Antonello Santini, Fabiana Pizzolongo, Alessandra Aiello, Raffaele Romano
Abstract 261 | PDF Downloads 155

Page 686-692

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Production of linoleic acid metabolites by different probiotic strains of Lactobacillus plantarum

Tariq Aziz, Abid Sarwar, Sam Al Dalali, Zia Ud Din, Sarah Megrous, Jalal Ud Din, Xin Zou, Yang Zhennai
Abstract 196 | PDF Downloads 128

Page 693-701

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Is low serum 25-hydroxyvitamin D associated with attack frequency and duration in migraine and tension-type headache?

Makbule Gezmen Karadağ, Hilal Yıldıran, Feride Ayyıldız, Yasemin Ertaş Öztürk, Özgül Bike Yücalan Girgin, Onur Toka
Abstract 116 | PDF Downloads 93

Page 702-708

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Effect of garlic (Allium sativum L.) essential oils on Oncorhynchus mykiss fillets during storage

Nermin Karaton Kuzgun
Abstract 161 | PDF Downloads 112

Page 709-714

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Effect of grain processing at different barley varieties on nutrient compositions, starch contents and in vitro digestion parameters

Mehtap Güney
Abstract 125 | PDF Downloads 97

Page 715-721

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View All Issues



Online First

Ideal extraction temperature for antioxidants from holy basil and bunching onion

Muhammad Muzaffar Ali Khan Khattak, Adlina Zainal Abidin, Nuraniza Azahari
Abstract 127 | PDF Downloads 66
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The effect of coffee-enriched chlorogenic acid on insulin, GIP and GLP-1 levels in healthy humans: a systematic review

Hossein Faraji
Abstract 86 | PDF Downloads 56
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Assessment of vitamin d status in turkish adolescents: its relation to obesity, cardiometabolic risk factors and nutritional status

Duygu Saglam, Gulhan Samur, Serap Turan
Abstract 0 | PDF Downloads 0
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The antioxidant properties of the medicinal fruits: a pivotal mechanism of their nutritional, pharmacological and cardioprotective effects

Shi-Min Yuan, Xiu-Qin Song
Abstract 149 | PDF Downloads 106
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The effect of nutrition theraphy on oxidative stress, inflammation, glycemic control in type 2 diabetes patients

Gözde Arıtıcı, Gul Kiziltan
Abstract 1 | PDF Downloads 0
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Type 2 Diabetes Mellitus (Type 2 DM) Prevalence And Associated Factors: A Cross Sectional Study in Istanbul, Turkey

Indrani Kalkan, Menekşe Kılıçarslan
Abstract 149 | PDF Downloads 99
PDF

Practices, beliefs attitudes about complementary feeding among Turkish mothers: a qualitative study

Satı Doğan, Zuhal Emlek Sert, Sevcan Topçu
Abstract 224 | PDF Downloads 140
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Effects of walnut-enriched diet on blood lipids and glucose profiles in hyperlipidemic subjects: a randomized-controlled trial

Gozde Okburan, Seyit Mehmet Mercanlıgil, Seray Kabaran, Sultan Ogmen
Abstract 139 | PDF Downloads 83
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Investigation into nutrition exercise attitudes and nutrition exercise behaviors of 16-18 age adolescents who actively perform sport activities and who do not

Mustafa Akil, Elif Top, Serkan Yildiz
Abstract 209 | PDF Downloads 132
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Nucleotides inclusion in pet food: effect of thermic treatment and storage

Natalia Russo, Alessia Candellone, Davide Galaverna, Liviana Prola
Abstract 128 | PDF Downloads 124
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Association Between Subclinical Hypothyroidism and Coronary Artery Disease

Belma Yaman, Levent Cerit, Hatice Kemal Günsel, Aziz Günsel, Songül Usalp, Ümit Yüksek, İlker Gül, Zeynep Cerit, İlker Etikan, Aşkın Ali Korkmaz, Hamza Duygu
Abstract 336 | PDF Downloads 104
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Effect of vitamin D receptor fokI gene polymorphism on chronic renal disease

Mehmet Kucuksu, Ramazan Cetinkaya, Fethi Ahmet Ozdemir, Metin Sarıkaya, Funda Sarı, Nevzat Gozel
Abstract 304 | PDF Downloads 135
PDF

The hydration status and thyroid hormones levels among elite wrestlers

Rifat Yagmur; Ozkan Isik, Yakup Kilic, Murat Akyuz
Abstract 268 | PDF Downloads 264
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Effects of Mediterranean diet and weight loss on blood-lipid profile in overweight adults with hypercholesterolemia

Carlo A. Pruneti, Augusto Innocenti, Jonathan Fusi, Davide Maria Cammisuli, Ferdinando Franzoni, Fabio Galetta
Abstract 122 | PDF Downloads 21
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Prevalence of malnutrition and its association with activities of daily living in older adults attending primary health care centers

Adel A. Alhamdan, Saad M. Bindawas, Sulaiman A. Alshammari, Maysoon M. Al-Amoud, Saada M. Al-Orf, May N. Al-Muammar, Philip C. Calder
Abstract 66 | PDF Downloads 39
PDF

Smart NIR tomoscopy to predict oxidative stress in rabbits

Giorgia Meineri, Prof., Alessia Candellone, Giorgio Masoero, Pier Giorgio Peiretti, MVD
Abstract 5 | PDF Downloads 1
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Nutritional Value of Lycium ruthenicum Murr. and Its Relieving Resistance to Exercise-induced Fatigue

Xiaoyuan Xing, Yu Ke
Abstract 115 | PDF Downloads 61
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The Relationship Between Healthcare Professionals’ Mindful Eating, Eating Attitudes, and Body Mass Index

Müge Arslan
Abstract 133 | PDF Downloads 29
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Effect of Lepidium meyenii Walp. on the immune function of boxers

Hao Ren
Abstract 56 | PDF Downloads 39
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Body Composition and Torso Muscle Strength Relationship in Athletes

Bihter Akınoğlu, Tuğba Kocahan
Abstract 86 | PDF Downloads 23
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Evaluation of Eating Attitudes of Nursing Students for Type-2 Diabetes and Cardiovascular Diseases

Nurhan Özpancar, Özlem Bulantekin Düzalan, Bahar Vardar İnkaya, Nermin Olgun
Abstract 66 |

Quality evaluation and pollen profile of honey samples from different locations

Nesrin Ecem Bayram
Abstract 78 | PDF Downloads 75
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Effect of different music tempos on aerobic performance and recovery

Bereket Köse, Ahmet Atli
Abstract 119 | PDF Downloads 27
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Supplement of liquid nutrient for fatigue recovery after tennis

Chao Zhao
Abstract 6 | PDF Downloads 1
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Changes in anthropometric, biochemical, hematological, hormonal and cardiac markers in a group of late-adult amateur cyclists, after continuous and prolonged exercise on an uncontrolled diet

Claudio Maioli, Marco Di Dario, Rocco Lucianini, Fulvio Muzio, Federico Cioni
Abstract 5 | PDF Downloads 0
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The Correlation between Body Mass Index and Body Image Dissatisfaction and body Image perception in Young Saudi Women

Haya Aljadani
Abstract 58 | PDF Downloads 6
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Effect of the heart of date palm aqueous extract administration on antioxidant enzymes and obesity-related hormones levels in rats

Dina Mohammed Trabzuni
Abstract 0 | PDF Downloads 0
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Predictive Ability of Waist-to-Hip-Ratio and Waist-to-Height-Ratio in Relation to Overweight/Obesity in Adolescents from Vojvodina (the Republic of Serbia)”

Rada Rakić, Tatjana Pavlica, Jelena Bjelanović, Perica Vasiljević
Abstract 2 | PDF Downloads 0
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Influence of food behavior and physical activity in relation to the overall physical condition of Romanian students

Aurelian Gheorghiu, Catalin Vasile Savu, Marius Trandafir, Cristian Serea, Octavian Barna
Abstract 62 | PDF Downloads 12
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Comparison of Application of Various Anti-fatigue Nutritional Beverages in Supplementing Function of Basketball Players

Zebin Wen, Jiaqi Wu
Abstract 0 | PDF Downloads 0
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Evaluation of Orientation and Efficiency of Schoolchildren Nutrition in Recreational Period

Leonid Podrigalo, Olga Rovnaya, Tetiana Yermakova, Mirosława Cieślicka, Radosław Muszkieta
Abstract 274 | PDF Downloads 138
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EFFECT OF DAIRY PRODUCTS INTAKE IN WOMEN WITH PREMENSTRUAL SYNDROME: A RANDOMIZED CONTROLLED TRIAL

Merve Yurt, SEYİT MEHMET MERCANLIGİL, SERAY KABARAN
Abstract 224 | PDF Downloads 109
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Nutrition planning and hydration control during a six-stage Pirineos FIT Endurance trail-running race. A case report

Eraci Drehmer Rieger, Mª Ángeles Navarro, Sandra Carrera, Roberto Herrera, Carlos Sanchis, Mari Luz Moreno
Abstract 276 | PDF Downloads 153
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Antioxidant activity and phenolic content of commonly consumed fruits and vegetables in Algeria

Habiba Djenidi, Seddik Khennouf, Amel Bouaziz
Abstract 258 | PDF Downloads 230
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Teachers’ Self-Efficacy is Related to Their Nutrition Teaching Methods

Nurhan Unusan, Hatice Yalcin
Abstract 204 | PDF Downloads 122
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The relationship between BMI, WHR and serum Vitamin B12, Folic acid and Ferritin levels in adults.

Sabiha Zeynep Aydenk Koseoglu, Dilek Toprak, Nurhan Dogan
Abstract 315 | PDF Downloads 154
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Does Mediterranean Diet Correlate with Cognitive Performance Among Elderly? A Cross-sectional Study From Cyprus

Nezire Ince, Pınar Gelener, Halit Tanju Besler
Abstract 167 | PDF Downloads 115
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Investigation of aflatoxin levels in chips by HPLC using post-column UV derivatization system

JALE ÇATAK, MUSTAFA YAMAN, HALİME UĞUR
Abstract 279 | PDF Downloads 176
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The Effect Of Different Term Swimming Exercise In Rats On Serum Leptin Levels

Hakan ACAR, Erkut TUTKUN
Abstract 191 | PDF Downloads 134
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The fatty acid composition in some economic and wild edible mushrooms in Turkey

Aydın sukru bengu
Abstract 163 | PDF Downloads 121
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Evaluation of nutritional status in patients with end-stage renal disease in hemodialysis using principal component analysis

Erika Saenz Pardo Reyes, Saenz-Pardo-Reyes, Fatima Ezzahra Housni, ANTONIO LÓPEZ ESPINOZA, Alma Gabriela Martinez Moreno, Maria del Rocio Padilla Galindo
Abstract 434 | PDF Downloads 149
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Varietal and Time Dependent Differences in Juglone and Total Phenolic Contents of the Walnut (Juglans regia L.) Leaves

Yavuz DEMIR, İsmail Kocaçalışkan, Emel Turan, Ümran Ertürk, İrfan Terzi
Abstract 188 | PDF Downloads 123
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Strong Association Between Malnutrition, Inflammation and Depression in Elderly Patients A New Novel Geriatric Complex Based on Malnutrition; MID Complex?

İbrahim H Turkbeyler, Zeynel A Ozturk; Zeynel A Sayiner; Mehmet Gol, Eyüp M Efendioglu, Seyma Sahinbeyoglu
Abstract 293 | PDF Downloads 179
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Evaluation of the in vivo and in vitro antioxidant capacity and phytochemical Screening of phenolic compounds of Fargaria ananassa, Prunus armeniaca and Prunus persica fruits growing in Algeria.

Soulef Saoudi, Seddik Khennouf, Nozha Mayouf, Smain Amira, Saliha Dahamna, Karim Hosni
Abstract 326 | PDF Downloads 216
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Impact of food behavior on children’s health. A case study

Laurentiu Gabriel Talaghir, Prof.dr. hab., Octavian Barna, Assoc. Prof.dr, Cristian Serea, Senior lecturer dr., Iuliana Petronela Barna, Assoc. Prof.dr., Elena Ariela Banu, Senior Lecturer. dr.
Abstract 254 | PDF Downloads 152
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The Effects of Media Tools Using on Food Consumption and Obesity in Adolescents

Fatma Kartal, Neslişah Rakıcıoğlu
Abstract 184 | PDF Downloads 136
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Standardizing The Recipes Mainly Used In The Menus Of Commercially Operating Institutional Food Services: Their Nutritional Values And Cost Analysis

Ayhan Dağ
Abstract 157 | PDF Downloads 127
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Effects of rewards and pedometer-feedback on children's physical activity: a school-based intervention study

Ahmad R Allafi
Abstract 176 | PDF Downloads 106
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Evaluation of some commercial dairy rations in terms of chemical composition, methane production, metabolisable energy and organic matter digestibility

Mustafa Boga, Ozer Kurt, Cagri Ozgur Ozkan, Ali İhsan Atalay, Adem Kamalak
Abstract 189 | PDF Downloads 112
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Nutritional habits of people with type two diabetes mellitus

Jelena Bjelanovic, Teodora Petric, Tatjana Pavlica, Rada Rakic, Natasa Dragic, Sanja Bijelovic, Artur Bjelica
Abstract 197 | PDF Downloads 122
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Assessment of microbiological quality of ready-to-eat foods in institutions providing mass feeding

Ayhan Dağ
Abstract 211 | PDF Downloads 159
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Effect of skipping breakfast on cerebral blood flow and cardiovascular function under a mental load in healthy female students

Asuka Sawai, Naoyo Nie, Shinya Sawai, Kayoko Tsuzuki, Osamu Tochikubo
Abstract 148 | PDF Downloads 78
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Comparative Phytochemical Profile of Some Medicinal Plants from Gilgit-Baltistan

Muhammad Ismail, Shams Jamal, Noor Ul Haq, Shabbir Hussain, Shafqat Hussain
Abstract 213 | PDF Downloads 125
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Progress in Nutrition in Cerebral Palsy Children – A Literature Review

Ali Madi Almajwal, Iftikhar Alam
Abstract 139 | PDF Downloads 125
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University students meal experience at the dining hall

nurhan unusan
Abstract 199 | PDF Downloads 107
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The effect of Hijamah on different health parameters

Ahmad R Allafi, Ahmad R Al-Haifi
Abstract 199 | PDF Downloads 102
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Sleep efficiency and duration assessed with metabolic holter: Associate with body composition and dietary components

Nilüfer Acar Tek, Semra Navruz Varlı, Merve Şeyda Karaçil Ermumcu, Yasemin Ertaş Öztürk
Abstract 137 | PDF Downloads 83
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CYP1A2 polymorphism and caffeine ingestion in relation to apoptosis markers after a resistance exercise in trained men: a randomized, double-blind, placebo-controlled, crossover study

Mohammad Rahman Rahimi, Hassan Faraji, Tahseen Abdulkarim Amin AL-Zangana, Maryam Khodamoradi
Abstract 223 | PDF Downloads 107
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The association between the prevalence of cigarette smoking and complications in patients with type 2 diabetes

Erhan Onalan, Nevzat Gozel
Abstract 206 | PDF Downloads 106
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Nutritional knowledge among coaches and personal trainers in Kuwait: a cross sectional study

Fawaz D Almansour, Ahmad R Allafi, Ahmed Aldughpassi, Ahmad R Al-Haifi
Abstract 225 | PDF Downloads 105
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LEVELS OF VITAMIN D AND VITAMIN D PATHWAY GENE POLYMORPHISMS IN ADULTS: RESULTS BASED ON RURAL AGRICULTURE WORKERS IN PUNJAB PROVINCE OF PAKISTAN

Nadia Hussain, Dr., Amira SA Said, Dr., Mirza Rafi Baig, Professor
Abstract 144 | PDF Downloads 88
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Body mass index and insulin resistance in healthy adults: Associations with plasma osteocalcin, phylloquinone levels, and dietary vitamin K intake

Yasemin Ertaş Öztürk, Makbule Gezmen Karadağ, Müjde Aktürk, Nevin Şanlıer
Abstract 161 | PDF Downloads 95
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The Relationship Between Disease Severity and Hematologic Parameters in Geriatric Patients with Acute Pancreatitis

Erhan Onalan, Yusuf Gökalp
Abstract 161 | PDF Downloads 99
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The The evaluation of the nutritional habits of 14-25 years old people with skin problems

Pınar Sökülmez Kaya, Canan Asal Ulus, Bahtinur Taşcı
Abstract 96 | PDF Downloads 71
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Investigation of Relation Between Clostridium Colonization and Nutrient Consumption in Intestinal Flora in Athletes and Sedentary Men

Ayça GENÇ, Erkut TUTKUN, Hakan ACAR, Erdal ZORBA
Abstract 243 | PDF Downloads 137
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Culture, gender and coffee drinking in Kuwait

Ahmad R Allafi, Asma Saleh, Ahmed Aldughpassi, Ahmad R Al-Haifi, Abir Hersi, Farhia Ahmad, Sara Aljluwi
Abstract 164 | PDF Downloads 107
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The impact of a child being diagnosed with T1DM on their family’s dietary habits

Avgi Karaiskou, Maria Resta, Meropi Dimitriadou, Konstantina Pappa, Panagiota Triantafyllou, Athanasios Christoforidis
Abstract 77 | PDF Downloads 55
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Biochemical & nutritional attributes of Stevia rebaudiana grown in Pakistan

Muhammad Farhan Jahangir Chughtai, Dr. Imran Pasha, Prof. Dr. Masood Sadiq Butt, Prof. Dr. Muhammad Asghar
Abstract 205 | PDF Downloads 247
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Macronutrients analysis of Fresh and Canned “Agaricus Bisporus” and “Pleurotus Ostreatus” Mushroom Species sold in Alexandria Markets, Egypt.

Doaa A. Shbeeb, Mohamed Fawzi Farahat, Hanaa Mohamed Ismail
Abstract 172 | PDF Downloads 107
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Comparison of dietary macro and micronutrient intake with physical activity levels among children with and without autism: A case-control study

Jalal Moludi, Behzad Ebrahimi, Vahid Maleki, Somaiyeh Saiedi, Arash Tandoroost, Hamed Jafari-Vayghyan, Shahab Alizadeh, Kurosh Djafarian
Abstract 271 | PDF Downloads 150
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The effect of high performance inulin on appetite, Energy intake and anthropometric indices in patient with type 2 diabetes

Abed Ghavami
Abstract 56 | PDF Downloads 41
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The effects of eight weeks of phosphatidic acid, leucine, beta-hydroxy-beta-methylbutyrate, and vitamin D3 supplementation on blood pressure, triglycerides, and total cholesterol in resistance trained males

Guillermo Escalante, Michelle Alencar, Bryan Haddock, Phillip Harvey
Abstract 67 | PDF Downloads 16
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Diet influence on colorectal cancer

Wissam Zam, Bana Hasan
Abstract 309 | PDF Downloads 97
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Comparison of hemogram parameters according to the severity of Vitamin B12 deficiency in children aged three months-16 years

Övgü Büke, Meltem Erol, Özlem Bostan Gayret, Özgül Yiğit, Fatih Mete
Abstract 95 |

Malnutrition and Obesity Prevalences in Geriatric Patients

İbrahim H Turkbeyler, Zeynel A Ozturk; Mehmet Gol; Azer Abiyev, Eyüp M Efendioglu, Hamit Yildiz
Abstract 96 | PDF Downloads 38
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Use of herbal products for weight loss in Turkey

Ezgi Bellikci-Koyu, Banu Pınar Şarer-Yürekli, Selda Seckiner, Nilüfer Özdemir, Zehra Buyuktuncer
Abstract 129 | PDF Downloads 7
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Are There Any Potential Health Risk of Heavy Metals Through Dietary Intake of Olive Oil that Produced In Morphou, Cyprus

Seray Kabaran, Atilla Güleç, Tanju Halit Besler
Abstract 51 |

Consumption of some Food Groups is Associated with the Risk of Cardiovascular Disease among Jordanians

reema Tayyem, Mohammed Azab, Abdel-Ellah Al-Shudifat, hiba bawadi
Abstract 105 | PDF Downloads 0
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Reported energy intake versus estimated energy requirements of Portuguese adolescents and young adults

José Maria Tallon, Janine Narciso, Raquel Saavedra, Ana Barros, António José Silva, Aldo Matos Costa
Abstract 21 |

Serum Orexin-A, Oestrogen, Leptin, RBP-4 Levels, Body Composition and Cardiovascular Risk Parameters in Migraine: A Case-Control Study

HİLAL YILDIRAN, Makbule GEZMEN KARADAĞ, Yasemin ERTAŞ-ÖZTÜRK, Feride AYYILDIZ, Özgül Bike YÜCALAN-GİRGİN
Abstract 121 | PDF Downloads 0
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The biochemical changes caused by metolachlor and atrazine on wheat ( Triticum aestivum L.) varieties

Songul Canakci
Abstract 26 |

Role of Socioeconomic Factors to overcome Micronutrient Malnutrition in Pakistan: Application of Partial Proportional Odds Model

Muhammad Amjad, Muhammad Akbar
Abstract 98 |

An Examination of Nutritional Approaches and Stress Levels in Athletes

Erkut TUTKUN
Abstract 174 | PDF Downloads 135
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Screening for antioxidant capacity, pollen types and phytochemical profile by GC/MS and UHPLC from propolis

Nesrin ECEM BAYRAM; Yusuf Can Gerçek; Gül Cevahir Öz
Abstract 140 | PDF Downloads 0
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Volatile Aromatic Composition and Antimicrobial Activity of Different Types of Honey

Aykut BURGUT
Abstract 94 |

Determination and evaluation of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B6 in plant-based foods in terms of healthy vegetarian nutrition

Sabiha Zeynep Aydenk Koseoglu
Abstract 109 | PDF Downloads 57
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Evaluation of phase angle measurements and nutrient consumption by bioelectrical impedance method of 20-65 years old women

Sabiha Zeynep Aydenk Koseoglu, Meryem Dogrusoy
Abstract 133 | PDF Downloads 39
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Does Nitric Oxide Intake Affect Post-Exercise Recovery in Athletes? A Study on Cocoa, Caffeine and Nitric Oxide Supplement

Ahmet MOR, Ali Kerim YILMAZ, Kürşat ACAR, Mürşit Ceyhun BİRİNCİ, Gökhan IPEKOGLU
Abstract 386 | PDF Downloads 188
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Nutrition in patients with unilateral neglect

Fabio Fabbian, Emanuele Di Simone, Noemi Giannetta, Andrea Gazzelloni, Roberto Torre, Jacopo Livadiotti, Flavio Di Muzio, Marzietta Montesano, Alessandra Moriconi, Marco Di Muzio, Sara Dionisi
Abstract 159 | PDF Downloads 87
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The role of probiotic content of kefir in the adipogenic differentiation process of 3T3-L1 cells

Sabiha Gökçen Zeybek, Eda Becer, Tamer Şanlıdağ, Sevinç Yücecan, Seda Vatansever
Abstract 234 | PDF Downloads 107
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Chronotype is associated with REEs in obese children & adolescents

Duygu Ağagündüz, Nilüfer ACAR TEK, Prof.Dr., Rukiye BOZBULUT
Abstract 130 |

The effect of short-term royal jelly supplement on testosterone levels in sedentary and healthy individuals

ALİ MUHİTTİN TAŞDOĞAN, ZARİFE PANCAR, MUSTAFA ÖZDAL, MEHMET VURAL, SERKAN PANCAR, YAKUP ZÜHTÜ BİRİNCİ
Abstract 85 |

EFFECT OF ROYAL JELLY SUPPLEMENTATION ON AEROBIC POWER OUTPUT AND ANAEROBIC POWER OUTPUT

ALİ MUHİTTİN TAŞDOĞAN, MEHMET VURAL, MUSTAFA ÖZDAL, ZARİFE PANCAR
Abstract 80 |

Nutrient Status, Diet Quality and Growth Parameters of Children with Autism Spectrum Disorder in Northern Cyprus

Sabiha Gökçen Zeybek, Mine Yurttagül
Abstract 86 |

The Importance of Lifelong Learning of Traditional Foods and Nutrition and the Role of Real and Virtual Information Organizations

Mesut Yalvac, Gunsu Soykut
Abstract 46 | PDF Downloads 6
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