About the Journal

Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science (SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). From 2001 is indexed by Excerpta M
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Effect of skipping breakfast on cerebral blood flow and cardiovascular function under a mental load in healthy female students

Asuka Sawai, Naoyo Nie, Shinya Sawai, Kayoko Tsuzuki, Osamu Tochikubo
Abstract 194 | PDF Downloads 143
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Nutriology, pharmacology and cardiovascular effects of Xanthium sibiricum

Shi-Min Yuan
Abstract 5 | PDF Downloads 4
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Comparative Phytochemical Profile of Some Medicinal Plants from Gilgit-Baltistan

Muhammad Ismail, Shams Jamal, Noor Ul Haq, Shabbir Hussain, Shafqat Hussain
Abstract 271 | PDF Downloads 208
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Progress in Nutrition in Cerebral Palsy Children – A Literature Review

Ali Madi Almajwal, Iftikhar Alam
Abstract 203 | PDF Downloads 207
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University students meal experience at the dining hall

nurhan unusan
Abstract 255 | PDF Downloads 152
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The effect of Hijamah on different health parameters

Ahmad R Allafi, Ahmad R Al-Haifi
Abstract 233 | PDF Downloads 165
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Sleep efficiency and duration assessed with metabolic holter: Associate with body composition and dietary components

Nilüfer Acar Tek, Semra Navruz Varlı, Merve Şeyda Karaçil Ermumcu, Yasemin Ertaş Öztürk
Abstract 205 | PDF Downloads 116
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CYP1A2 polymorphism and caffeine ingestion in relation to apoptosis markers after a resistance exercise in trained men: a randomized, double-blind, placebo-controlled, crossover study

Mohammad Rahman Rahimi, Hassan Faraji, Tahseen Abdulkarim Amin AL-Zangana, Maryam Khodamoradi
Abstract 288 | PDF Downloads 135
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The association between the prevalence of cigarette smoking and complications in patients with type 2 diabetes

Erhan Onalan, Nevzat Gozel
Abstract 237 | PDF Downloads 126
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Nutritional knowledge among coaches and personal trainers in Kuwait: a cross sectional study

Fawaz D Almansour, Ahmad R Allafi, Ahmed Aldughpassi, Ahmad R Al-Haifi
Abstract 281 | PDF Downloads 132
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LEVELS OF VITAMIN D AND VITAMIN D PATHWAY GENE POLYMORPHISMS IN ADULTS: RESULTS BASED ON RURAL AGRICULTURE WORKERS IN PUNJAB PROVINCE OF PAKISTAN

Nadia Hussain, Dr., Amira SA Said, Dr., Mirza Rafi Baig, Professor
Abstract 203 | PDF Downloads 110
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Body mass index and insulin resistance in healthy adults: Associations with plasma osteocalcin, phylloquinone levels, and dietary vitamin K intake

Yasemin Ertaş Öztürk, Makbule Gezmen Karadağ, Müjde Aktürk, Nevin Şanlıer
Abstract 232 | PDF Downloads 114
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The Relationship Between Disease Severity and Hematologic Parameters in Geriatric Patients with Acute Pancreatitis

Erhan Onalan, Yusuf Gökalp, Burkay Yakar
Abstract 191 | PDF Downloads 132
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The The evaluation of the nutritional habits of 14-25 years old people with skin problems

Pınar Sökülmez Kaya, Canan Asal Ulus, Bahtinur Taşcı
Abstract 155 | PDF Downloads 96
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Investigation of Relation Between Clostridium Colonization and Nutrient Consumption in Intestinal Flora in Athletes and Sedentary Men

Ayça GENÇ, Erkut TUTKUN, Hakan ACAR, Erdal ZORBA
Abstract 311 | PDF Downloads 195
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Metabolic syndrome criteria and its association with type 2 diabetes and cardiovascular diseases

Dhananjay Yadav, Nidhi Puranik, Amit Sen, Meerambika Mishra
Abstract 9 | PDF Downloads 4
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Culture, gender and coffee drinking in Kuwait

Ahmad R Allafi, Asma Saleh, Ahmed Aldughpassi, Ahmad R Al-Haifi, Abir Hersi, Farhia Ahmad, Sara Aljluwi
Abstract 241 | PDF Downloads 184
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Mediterranean Diet as a model of sustainable, resilient and healthy diet.

Maria Letizia Truzzi, Matteo Ballerini Puviani, Alberto Tripodi, Alberto Farinetti, Milena Nasi, Anna Vittoria Mattioli
Abstract 3 | PDF Downloads 4
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Investigation of Cronobacter sakazakii (Enterobacter sakazakii) Presence in Cereal Infant Foods

Tevhide Ziver, Gözde Okburan, Özer Akgül, Suat Saribas, Bekir Kocazeybek, Bekir Kocazeybek
Abstract 10 | PDF Downloads 4
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Production of fresh fish sausages containing natural preservatives (Laurus nobilis L.) it’s nutritional composition and oxidative stability

Özlem Emir Çoban
Abstract 85 | PDF Downloads 42
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Eating habits and gender differences among Turkish agricultural engineering students: a cross-sectional study

Özge Can Niyaz
Abstract 60 | PDF Downloads 49
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The Effect of Cardio Tennis Exercises on Lipid Metabolism of Sedentary Women

Şeniz Karagöz, Alparslan Ünveren , Tülay Köken
Abstract 20 | PDF Downloads 11
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Association between polymorphism in TaqI, BsmI, Apa1, DHCR7, GC, CYP27B1 and CYP24A1 genes and vitamin D deficiency in Saudi obese females

Manal Bin obead, Sahar Abdulaziz AlSedairy, Naveed Ahmed Syed, Periasamy Vaiyapuri Subbarayan, Tahani Aljurbua, Maha Abdulaziz Aljuwayd, Shaista Arzoo, Ali Abdullah Alshatwi
Abstract 13 | PDF Downloads 1
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INVESTIGATION OF THE EFFECT OF SODIUM BICARBONATE İNTAKE ON THE LACTIC ACID, HEART RATES AND AEROBİC PERFORMANCE IN ELIT MOUNTAIN BIKERS

Gürhan Suna, Kenan IŞILDAK, Ömer Cumhur BOYRAZ
Abstract 16 | PDF Downloads 10
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The Chemical Characterization of Arabic gum- Chitosan-Propolis Beads and Determination of α-Amylase Inhibition Effect

Merve Keskin
Abstract 76 |

FACTORS INFLUENCING QUALITY OF LIFE IN CANCER PATIENTS RECEIVING HAEMODIALYSIS TREATMENT

Kadir Gokhan ATILGAN, Mehmet Deniz AYLI , Tulay EREN , Cengiz KARACIN, Hatice SAHIN , Tamer SELEN , Ebru GOK OGUZ, Fatma AYERDEN EBINC, Gulay ULUSAL OKYAY
Abstract 8 | PDF Downloads 19
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Effects of MTHFR C677T Gene Polymorphism on Migraine Together with Biochemical and Clinical Parameters in Turkish Population

Mustafa Nisari, Recep Baydemir
Abstract 1 |

Dietary Habits of Type 2 Diabetes Patients: Frequency and Diversity of Nutrition Intake – Kingdom of Saudi Arabia

Waqas Sami, Khalid M Alabdulwahhab , Mohd Rashid Ab Hamid, Tariq A Alasbali, Fahd Al Alwadani , Mohammad Shakil Ahmad
Abstract 66 | PDF Downloads 26
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Roseburia species in intestinal flora in amateur and professional male football players

Mustafa Ertuğrul Çıplak, Ayça Genç, Hakan Acar, Erkut Tutkun, Muhammet Fatih Bilici, Ferhat Güder
Abstract 52 | PDF Downloads 44
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Investigation of Food Consumption Frequency in Sports Faculty Students

Mehmet Çebi, Murat Eliöz, Bade Yamak, Osman İmamoğlu, Yener Aksoy
Abstract 179 | PDF Downloads 73
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Does mindful eating have a relationship with gender, body mass index and health promoting lifestyle?

Gizem Köse, Mustafa Ertuğrul Çıplak
Abstract 67 | PDF Downloads 45
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The Relationship Between Anthropometry and Jumping Performance in Handball

Mustafa Ertuğrul Çıplak, Nebahat Eler, Serdar Eler, Hakan Acar
Abstract 57 | PDF Downloads 19
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The Effect of Gymnastics Training on Anthropometric, Somatotype and Some Performance Characteristics in Pre-school Girls

Harun Genc, Ali Erdem Cigerci
Abstract 31 | PDF Downloads 23
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The correlation between the media usage, physical activities and nutritional approach for Romanian students

Octavian Barna, Marius Trandafir, Catalin Vasile Savu, Aurelian Gheorghiu, Cristian Serea
Abstract 17 | PDF Downloads 2
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Mindful Eating Questionnaired: Eating Control, Emotional Eating and Conscious Nutrition Trio

Gizem Köse, Mustafa Ertuğrul Çıplak
Abstract 34 | PDF Downloads 17
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Assessment of chemical, microbiological and sensory quality of Sous vide cooked Luciobarbus esocinus (Heckel, 1843) during chilled storage

Ayşe Gürel İnanli, Yelda Yaz
Abstract 10 | PDF Downloads 11
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An Experimental Investigation of the Contribution of Regular Physical Activity to Organizational Commitment of Employees in A Food Company

Mustafa Deniz DİNDAR, gokmen Ozen
Abstract 21 | PDF Downloads 19
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Cholesterol and Linoleic Acid: a forgotten cooperation?

Massimo Cocchi, Chiara Minuto
Abstract 9 |

Relationship Between Life Satisfaction and Nutrition of Students at the Faculty of Sports and Health Sciences at University

Taner Yılmaz, İBRAHİM DALBUDAK, Şıhmehmet Yiğit
Abstract 38 | PDF Downloads 16
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The opinions of physical education teachers about the prevalence of obesity and nutrition problem in schools

Sinan Uğraş, Ahmet Enes Sağın, Mehmet Güllü
Abstract 18 | PDF Downloads 13
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Validation and Reliability of the Turkish Version of the Self-Perceived Food Literacy Scale

Kevser Tarı Selçuk, Celalettin Çevik, Hakan Baydur, Reci Meseri
Abstract 17 |

Insights on the antioxidant, antidiabetic, antiamnesic, cytotoxic, thrombolytic and antibiofilm activities of Stevia rebaudiana leaves

aiman noreen, fatma hussain, muhammad shahid
Abstract 10 |

Influence of silver nitrate (AgNO3) and cold pretreatment duration on the doubled haploid production of tomato using anther culture

Ali Reza Motallebi-Azar
Abstract 34 | PDF Downloads 39
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Comparison of hemogram parameters according to the severity of Vitamin B12 deficiency in children aged three months-16 years

Övgü Büke, Meltem Erol, Özlem Bostan Gayret, Özgül Yiğit, Fatih Mete
Abstract 186 | PDF Downloads 15
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Malnutrition and Obesity Prevalences in Geriatric Patients

İbrahim H Turkbeyler, Zeynel A Ozturk; Mehmet Gol; Azer Abiyev, Eyüp M Efendioglu, Hamit Yildiz
Abstract 144 | PDF Downloads 67
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Use of herbal products for weight loss in Turkey

Ezgi Bellikci-Koyu, Banu Pınar Şarer-Yürekli, Selda Seckiner, Nilüfer Özdemir, Zehra Buyuktuncer
Abstract 220 | PDF Downloads 48
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Are There Any Potential Health Risk of Heavy Metals Through Dietary Intake of Olive Oil that Produced In Morphou, Cyprus

Seray Kabaran, Atilla Güleç, Tanju Halit Besler
Abstract 122 | PDF Downloads 51
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Consumption of some Food Groups is Associated with the Risk of Cardiovascular Disease among Jordanians

Reema Tayyem, Mohammed Azab, Abdel-Ellah Al-Shudifat, Hiba Bawadi
Abstract 140 | PDF Downloads 34
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Reported energy intake versus estimated energy requirements of Portuguese adolescents and young adults

José Maria Tallon, Janine Narciso, Raquel Saavedra, Ana Barros, António José Silva, Aldo Matos Costa
Abstract 62 | PDF Downloads 34
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Serum Orexin-A, Oestrogen, Leptin, RBP-4 Levels, Body Composition and Cardiovascular Risk Parameters in Migraine: A Case-Control Study

HİLAL YILDIRAN, Makbule GEZMEN KARADAĞ, Yasemin ERTAŞ-ÖZTÜRK, Feride AYYILDIZ, Özgül Bike YÜCALAN-GİRGİN
Abstract 162 | PDF Downloads 21
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The biochemical changes caused by metolachlor and atrazine on wheat ( Triticum aestivum L.) varieties

Songul Canakci
Abstract 53 | PDF Downloads 20
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Role of Socioeconomic Factors to overcome Micronutrient Malnutrition in Pakistan: Application of Partial Proportional Odds Model

Muhammad Amjad, Muhammad Akbar
Abstract 223 | PDF Downloads 76
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An Examination of Nutritional Approaches and Stress Levels in Athletes

Erkut TUTKUN
Abstract 229 | PDF Downloads 210
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Screening for antioxidant capacity, pollen types and phytochemical profile by GC/MS and UHPLC from propolis

Nesrin ECEM BAYRAM; Yusuf Can Gerçek; Gül Cevahir Öz
Abstract 258 | PDF Downloads 75
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Volatile Aromatic Composition and Antimicrobial Activity of Different Types of Honey

Aykut BURGUT
Abstract 130 | PDF Downloads 40
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Determination and evaluation of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B6 in plant-based foods in terms of healthy vegetarian nutrition

Sabiha Zeynep Aydenk Koseoglu
Abstract 373 | PDF Downloads 159
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Evaluation of phase angle measurements and nutrient consumption by bioelectrical impedance method of 20-65 years old women

Sabiha Zeynep Aydenk Koseoglu, Meryem Dogrusoy
Abstract 219 | PDF Downloads 70
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Does Nitric Oxide Intake Affect Post-Exercise Recovery in Athletes? A Study on Cocoa, Caffeine and Nitric Oxide Supplement

Ahmet MOR, Ali Kerim YILMAZ, Kürşat ACAR, Mürşit Ceyhun BİRİNCİ, Gökhan IPEKOGLU
Abstract 759 | PDF Downloads 280
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Nutrition in patients with unilateral neglect

Fabio Fabbian, Emanuele Di Simone, Noemi Giannetta, Andrea Gazzelloni, Roberto Torre, Jacopo Livadiotti, Flavio Di Muzio, Marzietta Montesano, Alessandra Moriconi, Marco Di Muzio, Sara Dionisi
Abstract 196 | PDF Downloads 109
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The role of probiotic content of kefir in the adipogenic differentiation process of 3T3-L1 cells

Sabiha Gökçen Zeybek, Eda Becer, Tamer Şanlıdağ, Sevinç Yücecan, Seda Vatansever
Abstract 338 | PDF Downloads 163
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Chronotype is associated with REEs in obese children & adolescents

Duygu Ağagündüz, Nilüfer ACAR TEK, Prof.Dr., Rukiye BOZBULUT
Abstract 201 | PDF Downloads 44
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Effect of Emotional State on Nutrition Behavior in Working And Non-Working Women Living in Manavgat District.

Muhittin Tayfur, Vahibe Ulucay , Sabiha Zeynep Aydenk Koseoglu
Abstract 27 |

Nutrient Status, Diet Quality and Growth Parameters of Children with Autism Spectrum Disorder in Northern Cyprus

Sabiha Gökçen Zeybek, Mine Yurttagül
Abstract 400 | PDF Downloads 49
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The Importance of Lifelong Learning of Traditional Foods and Nutrition and the Role of Real and Virtual Information Organizations

Mesut Yalvac, Gunsu Soykut
Abstract 91 | PDF Downloads 38
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Determination of antimicrobial activity and some biochemical properties of honey and propolis in Turkish markets

Nazmi Gür, Neval Bayrak, Aykut Topdemir
Abstract 36 | PDF Downloads 11
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Dual X-ray Absorbtiometry Can Predict Total and Regional Body Fat Percentage: A Comparative Study With Skinfold Thickness and Body Mass Index For Adult Women

Nigar Küçükkubaş, Feza Korkusuz
Abstract 9 |

Gender-related differences on physical fitness parameters after core training exercises: A comparative study

Yıldız Yaprak, Nigar Küçükkubaş
Abstract 16 |

Analysis of Relationships among the Subjective Well-Being, Life Satisfaction and Job Anxiety for the Undergraduate Psychology Students

saban karayagiz
Abstract 6 |

Effect of functional activity of walnut protein peptide on fatigue recovery after sports training

Dongsheng Chen, Zhen Ni
Abstract 0 |

The Relationship Between Eating Habits and Body Mass Index of Adolescent Students Doing Sports

Mustafa Ertuğrul Çıplak, Nebahat Eler
Abstract 24 | PDF Downloads 10
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The Relationship between physical activity, eating attitudes, and body image dissatisfaction of Romanian students

Octavian Barna, Popescu, Musat , Georgescu, Petcu
Abstract 9 |

HEALTHY NUTRITION ATTITUDES OF SPORTS SCIENCE STUDENTS

Nedim Malkoc, Onur Mutlu Yasar, Murat Turgut, Mustafa Kerem, Bereket Köse, Ahmet Atlı, Hakan Sunay
Abstract 36 | PDF Downloads 0
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Evaluation of Nutrient Intake in Bipolar Disorder I Patients According to Body Mass Index Level: A Pilot Study

Nural Erzurum Alim, Gülbin Demir, Selin Dundar , Öykü Peren Turk Fidan, Fatma Coker
Abstract 14 |

Potential health benefits of Cucurbita ficifolia: An updated review

Dhananjay Yadav, Pallavi Singh Chauhan
Abstract 0 |

The Determination of heavy metals in wine products in Montenegro in order to protect consumer health

Tanja Vojinovic, Marko Jaukovic, Zorica Potpara, Sehija Dizdarevic, Refik Zejnilovic
Abstract 17 | PDF Downloads 3
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The impact of combined nutraceutical supplementation on Work-related stress, mood and eating disorders during the menopausal transition: a pilot study.

Diana M Conti, Gianna M Agnelli, Ksenia Jessicca Chiroque Cruz, Silvia Caterina Maria Tomaino, Chiara Favero, Elisabetta Marchiori, Giovanna Gambino, Luisella Maria Vigna
Abstract 0 | PDF Downloads 0 PDF italian Downloads 0
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Sports injury rate and sports performance: role of low-grade chronic inflammation

Giovanni Posabella
Abstract 0 | PDF Downloads 1
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The Effect of different level of Pomegranate molasses on performance, egg quality trait, serological and hematological parameters in older laying hens

Ismail Bayram, Professor, Eyup Eren Gultepe , Research Assistant, Cangir Uyarlar, Assistant Professor, Ümit Õzçınar, PhD student, İbrahim Sadi Cetingul, Associate Professor
Abstract 38 | PDF Downloads 14
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The dietary habits and life satisfaction according to the food groups consumed by young people

Hülya Türkmen, Sibel Karaca Sivrikaya
Abstract 51 | PDF Downloads 23
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Effect of raw grain feeding on obesity factors

Jong Suk Park, Tae Hyun Hwang, Yeon Hee Son
Abstract 24 | PDF Downloads 7
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Smart NIR tomoscopy to predict oxidative stress in rabbits

Giorgia Meineri, Prof., Alessia Candellone, Giorgio Masoero, Pier Giorgio Peiretti, MVD
Abstract 17 | PDF Downloads 26
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THE RELATIONSHIP BETWEEN MALNUTRITION, DIET QUALITY AND HEALTH-RELATED QUALITY OF LIFE AMONG THE ELDERLY: A CROSS-SECTIONAL STUDY

Ceren Gezer
Abstract 52 | PDF Downloads 24
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Influence of gamma radiation on nutritional quality and shelf life of fresh red chilies (capsicum annuum)

Afshan Kaleem, Ramish Shafique, Mehwish Iqtedar, Roheena Abdullah, Faiza Saleem, Mahwish Aftab, shagufta Naz, Saima Sharif, Saeeda Alyas, Shagufta Naz
Abstract 35 | PDF Downloads 3
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Assessment of antioxidant activity, amino acids, phenolic acids and functional attributes in defatted rice bran and rice bran protein concentrate

Ahmed A. Zaky, Zhou Chen, Ming Qin, Meizi Wang, Yingmin Jia
Abstract 39 | PDF Downloads 13
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Does Exercise And Nutrition Style Affect Intestinal Microbiota Diversity?

Ayça Genç
Abstract 91 | PDF Downloads 36
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NUTRITION LITERACY, DIETARY HABITS AND FOOD LABEL USE AMONG TURKISH ADOLESCENTS

GÜLAY YILMAZEL, Serpil BOZDOGAN
Abstract 78 | PDF Downloads 17
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Body fat mass assessment and obesity classification: a review of the available methods for adiposity estimation

Gabriele Castelnuovo, Begoña de Cuevillas, Santiago Navas-Carretero, J Alfredo Martinez
Abstract 8 |

The Effect of Body Weight on Eating Behavior and Risk for Diabetes, Health Literacy among Turkish Adults

Bircan Ulas Kadioglu, Pınar Soylar
Abstract 13 |

COMPARISON BETWEEN THE USE OF VITAMIN D SUPPLEMENT BY 20-49 YEAR OLD WOMEN AND THEIR NUTRITION AND DEPRESSION STATUS

Seniha Çukurovalı Soykurt, Muhittin Tayfur, Emine Çelen
Abstract 16 |

The Impact of Occupational Education on Obesity Prejudice of University Students

Aydan Ercan, Mehtap Akçil Ok, Simay Altun
Abstract 3 |

Effect of garlic oil on lamb fattening performance, rumen fermentation and blood parameters

Onder Canbolat, Adem Kamalak, Hatice Kalkan, Huseyin Kara, Ismail Filya
Abstract 58 |

A gender stratified controlled descriptive study to identify how specific food and drink consumption differentiate in MS

Gülşen Delikanlı Akbay, Erdinç Karakullukçu, Aslı Akyol Mutlu
Abstract 87 | PDF Downloads 2
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The effects of low-dose caffeinated coffee ingestion on strength and muscular endurance performance in male athletes

Raci karayigit, Mehmet Akif Sahin, Cengizhan Sari, Aysegul Sisman, Haktan Yildiz, Hakan Buyukcelebi, Gülfem Ersöz
Abstract 94 | PDF Downloads 138
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ADIPOKINES, INFLAMMATION, OXIDATIVE STRESS: CRITICAL COMPONENTS IN OBESE WOMEN WITH METABOLIC SYNDROME

SEVİL KARAHAN YILMAZ, Günay ESKİCİ, Cuma MERTOĞLU, Aylin AYAZ
Abstract 14 |

EVALUATION OF PHYSICAL ACTIVITY LEVELS AND ANTHROPOMETRIC MEASUREMENTS IN TURKISH ADULTS

Kezban Esen Karaca, Dilek Toprak, Nurhan Dogan, Nesli Ersoy, Gülgün Ersoy
Abstract 4 |

The relationship between dysphagia, oral health, masticatory performance and activities of daily living in elderly individuals as assessed by the Eating Assessment Tool

Hatice Merve Bayram, Fatma Ilgaz, Selen Serel-Arslan, Numan Demir, Neslişah Rakıcıoğlu
Abstract 49 | PDF Downloads 31
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Effects of nutritional intervention with or without metformin on insulin resistance in adolescents with polycystic ovary syndrome: A preliminary study

Karolina Łagowska
Abstract 7 |

Relationship between Metabolic Syndrome and Mediterranean Diet in Adolescents: A Cross-Sectional Study

Feray Çağıran Yılmaz
Abstract 15 |

BMI, Physical Activity, Sleep Quality, Eating Attitudes, Emotions: Which One is Affected by Mindful Eating?

Gizem Köse, Muhittin TAYFUR
Abstract 92 | PDF Downloads 37
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Correlations of insulin function with levels of adipocyte fatty acid-binding protein and serum uric acid in patients with newly diagnosed type 2 diabetes mellitus and abdominal obesity

Xueli Sun, Xuefang Sun
Abstract 6 |

Nutrition and Dehydration: Players Should Learn How to Bring Them to Life

Gizem Köse, Cemil Tuğrulhan Şam, Orcan Mızrak, Hakan Acar, Erkut TUTKUN
Abstract 38 |

Resveratrol Triggers Apoptosis In Colon Cancer Cells Rather Than Senescence

Servet Madencioğlu, Eda Becer, Hilal Kabadayı, Hafize Seda Vatansever, Sevinç Yücecan
Abstract 1 |

Current Issue

Vol. 22 No. 1-S (2020): Supplement 1/2020: Athletic Performance in Sports and Nutrition - Guest Editor: Ozkan Isik

Click for printable Cover and Index

Published: 2020-05-27

Full Issue

Original articles

Investigation of the relationship between basal metabolic rate and body composition in young adults using CHAID analysis

Irfan Yildirim, Ilkay Dogan, Ozkan Isik, Yunus Yildirim, Seniz Karagoz
Abstract 33 | PDF Downloads 38

Page 5-10

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Effect of Alkaline Diet with 8-week Step Aerobic Exercise on Body Composition and Aerobic Exercise Performance of Sedentary Women

Nehir Yalcinkaya, Onat Cetin, Malik Beyleroglu, Ozkan Isik, Salih Eker, Murat Bilge
Abstract 36 | PDF Downloads 26

Page 11-18

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Investigating BMI, fatphobia and dietary habits of individuals going to the gym

Erdem Eroglu, Sultan Yavuz Eroglu
Abstract 36 | PDF Downloads 30

Page 19-27

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Monitoring the Skeletal Muscle Damage Marker Levels of Elite Mountain Bikers during Official Mountain Marathon

Yunus Emre Bağış, Malik Beyleroğlu
Abstract 14 | PDF Downloads 24

Page 28-32

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Examination of the eating behaviours and depression states of the university students who stay at home during the coronavirus pandemic in terms of different variables

Emre Serin, Mustafa Can Koc
Abstract 85 | PDF Downloads 73

Page 33-43

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Acute effects of carbohydrate gel and isotonic usage on power, heart rate and glucose levels in elite cyclists

Gürhan Suna, İbrahim Kubilay Türkay
Abstract 18 | PDF Downloads 34

Page 44-49

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Comparison of the effect of the mat and reformer pilates exercises on the waist-hips ratio and body compositions of the middle-aged sedentary women

Canan Bastık, Halil İbrahim Cicioğlu
Abstract 21 | PDF Downloads 19

Page 50-57

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Determination of running performance in young soccer players

İzzet Karakulak
Abstract 18 | PDF Downloads 23

Page 58-65

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The Effect of Sports Attitude on Healthy Lifestyle Behavior in University Students

Ilimdar Yalcin, Gamze Yildirim Araz, Nurullah Emir Ekinci, Mehmet Cuneyt Birkok
Abstract 57 | PDF Downloads 62

Page 66-71

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The roles of some agility performance parameters on the linear, single sprint skills of young male basketball and handball players

Murat Bilge, Emine Caglar, Jose Miguel Saavedra
Abstract 10 | PDF Downloads 13

Page 72-79

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Impact of functional speed training on speed-related parameters and performance in youth basketball players

Buse Ersoy, Murat Bilge, Emine Caglar, Lars Bojsen Michalsik
Abstract 12 | PDF Downloads 15

Page 80-87

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The investigation of the weight loss methods and effects on the elite U23 wrestlers

Buğrahan Cesur, Ahmet Sanioğlu
Abstract 16 | PDF Downloads 13

Page 88-93

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The Effect of Calisthenics Exercises on Body Composition in Soccer Players

Ali Erdem Cigerci, Harun Genç
Abstract 14 | PDF Downloads 29

Page 94-102

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The effect of goji berry consumption on weight loss in boxers

Ezgi Samar, Malik Beyleroglu
Abstract 18 | PDF Downloads 20

Page 103-110

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A research on the evaluation of nutrition knowledge levels of soccer coaches

Hasan Aka
Abstract 16 | PDF Downloads 12

Page 111-118

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Weight loss methods and effects on the different combat sports athletes

Adem Çolak, İbrahim Sahin, Yusuf Soylu, Mine Koç, Tuncay Öcal
Abstract 19 | PDF Downloads 36

Page 119-124

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The relationship between athletes' belief in nutritional supplements and disengagement of sports ethics with doping

Burcu Guvendi, Rifat Yagmur
Abstract 8 | PDF Downloads 16

Page 125-130

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How balance training on different types of surfaces effect dynamic balance ability and postural sway of gymnast children?

Utku Gonener, Ahmet Gonener
Abstract 9 | PDF Downloads 22

Page 131-137

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The mediating role of nutrition knowledge level in the effect of mindfulness on healthy nutrition obsession

Serkan Kurtipek, Nuri Berk Güngör, Oğuz Kaan Esentürk, Ersan Tolukan
Abstract 28 | PDF Downloads 45

Page 138-145

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The relationship between dietary habits of late adolescent individuals and the heavy metal accumulation in hair

Ahmet Gonener, Melek Ersoy Karacuha, Huriye Demet Cabar, Muhitdin Yilmaz, Utku Gonener
Abstract 7 | PDF Downloads 36

Page 146-155

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Health Belief Regarding Leisure Time Physical Activity and Nutritional Attitude: Are They Related in Athletic and Sedentary University Students

Neslişah Aktaş Üstün, Ümit Doğan Üstün, Utku Işık, Adem Yapıcı
Abstract 35 | PDF Downloads 57

Page 156-160

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The effect of eight-week TRX exercises on mild and moderate posture disorders

Deniz Çakaroğlu
Abstract 16 | PDF Downloads 13

Page 161-167

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The acute effects of caffeine ingestion on reactive agility performance in soccer players

Halit Egesoy, Ayşegül Yapıcı Öksüzoğlu
Abstract 13 | PDF Downloads 13

Page 168-174

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The Effect of Nutrition Course on The Level of Nutrition Knowledge

Gürkan Yilmaz, Ramazan Şeker
Abstract 29 | PDF Downloads 15

Page 175-181

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Comparison of Creatine Kinase Myocardial Band (CK-MB) and High Sensitive Troponin I (hsTnI) Values Between Athletes and Sedentary People

Deniz Çakaroğlu, Mustafa Oğuzhan Kaya
Abstract 9 | PDF Downloads 19

Page 182-188

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Monitoring change of urine specific gravity levels of the wrestlers in an official wrestling tournament

Ferhat Guder
Abstract 26 | PDF Downloads 14

Page 189-193

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The Effect of Use of Protein Supplements on Muscle Damage

Mustafa Karakus, Soner Akkurt
Abstract 38 | PDF Downloads 17

Page 194-198

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Associations between Life-Time Physical Activity Levels, Sedentary Time and Health Outcomes among Older Adults

Fikriye Yılmaz, Atakan Yılmaz
Abstract 24 | PDF Downloads 33

Page 199-205

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Cerebral laterality and body composition in judo athletes

Tevfik Cem Akalin
Abstract 29 | PDF Downloads 42

Page 206-216

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