About the Journal

Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science (SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). From 2001 is indexed by Excerpta M
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Announcements

Proofreading request 2019-06-12

Please pay attention to these instructions: the corrections to the articles will be accepted and the articles will be corrected when and only, we will send you the official letter of proofreading request. The submitted corrections not requested by the Editorial Office will not be considered. We will send you the proofreading request about 1 month before the publication of the article.


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"Online first" plugin 2019-03-07

We are pleased to inform you that we have activated the “Online first” plugin. You can see your articles already online before the publication at the end of the home page of the Journal.
For asking the "Online first" activation for articles already accepted for publication and listed in the issues of the Journal, please, send an email to valeriaceci@mattioli1885.com reporting in the object the ID of the article.


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New Policy - New publication fee starting from 2019 2018-12-29

Starting from 1-1-2019, all submitted articles will have to pay a fee of 500 euro (for the articles submitted before 1st January 2019 the fee will be 250 euro). The fee should be paid after the acceptation of the article and before the publication.  Instructions are given in the Journal’s Guidelines. The fee is due for all the articles submitted. The new policy doesn't provide any waves or discounts. The discount/waiver requests will not be answered.


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Submission alert 2018-04-19

The submission form must contain the full names of ALL authors, using the button "ADD CONTRIBUTORS" with capital letters only for the first letter of authors’ names. If the submission has missed the co-authors name, it is not possible to add them later and THE SUBMISSION MUST BE REPEATED.


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Current Issue

Vol. 21 No. 2-S (2019): Supplement 2/2019: Community nutrition from childhood to old age

Published: 2020-01-27

Cover and Index

Cover and Index

Editorial Office
Abstract 51 | PDF Downloads 32

Page 00-00

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Reviews

Potential blood biomarkers in COPD cachexia

Amin Mokari Yamchi, Sorayya Kheirouri, Ziba Mokari-Yamchi
Abstract 26 | PDF Downloads 33

Page 5-13

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The role of green coffee extract on weight loss glucose and lipid metabolism

Mehdi Fasihi, Ali Barzegar, Mahmood Alizadeh Sani
Abstract 38 | PDF Downloads 43

Page 14-21

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A survey on the today's world problem of increasing obesity

Nafiseh Bahadori Birgani, Pezhman Motamedi, Leila Kanaani
Abstract 30 | PDF Downloads 37

Page 22-32

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The effect of Nigella sativa on infertility in men and women: a systematic review

Mina Darand, Parvin Mirmiran, Amin Mokari-Yamchi, Amin Mokari-Yamchi
Abstract 23 | PDF Downloads 23

Page 33-41

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Diet influence on colorectal cancer

Wissam Zam, Bana Hasan
Abstract 348 | PDF Downloads 129

Page 42-48

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Original articles

Comparison of dietary macro and micronutrient intake with physical activity levels among children with and without autism: a case-control study

Jalal Moludi, Behzad Ebrahimi, Vahid Maleki, Somaiyeh Saiedi, Arash Tandoroost, Hamed Jafari-Vayghyan, Shahab Alizadeh, Kurosh Djafarian
Abstract 324 | PDF Downloads 206

Page 49-55

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Household food insecurity and associated factors among rural and urban high school students in Kurdish population of Iran

Pishva Arzhang, Bahram Pourghassem Gargari, Parvin Sarbakhsh, Hamid Farzaneh
Abstract 15 | PDF Downloads 20

Page 56-64

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Kaempferol, a flavonoid, ameliorates hyperglycemia by attenuating the key enzymes of carbohydrate metabolism in streptozotocin–induced experimental diabetic rats

Chandramohan Govindasamy
Abstract 12 | PDF Downloads 15

Page 65-72

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The impact of a child being diagnosed with T1DM on their family’s dietary habits

Avgi Karaiskou, Maria Resta, Meropi Dimitriadou, Konstantina Pappa, Panagiota Triantafyllou, Athanasios Christoforidis
Abstract 111 | PDF Downloads 86

Page 73-80

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Using inulin fiber supplementation with MyPlate recommendations promotes greater weight loss in obese women

Younis A Salmean
Abstract 20 | PDF Downloads 19

Page 81-85

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Association of cognitive function with nutritional zinc status in adolescent female students

Reza Amani, Kobra Tahmasebi, Sorour Nematpour, Zahra Nazari, Kambiz Ahmadi, Seyed-Ali Mostafavi
Abstract 14 | PDF Downloads 16

Page 86-93

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Rate and determinants of cesarean delivery in northwest of iran: descriptive results from public health records

Sorayya Kheirouri, Mohammad Alizadeh, Zahra Akbari, Sanaz Ghalehghir, Masumeh Feizian, Zahra Shoae
Abstract 14 | PDF Downloads 13

Page 94-100

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The effects of milk and yogurt consumption on the anthropometric measurements of adolescents

Meryem Elif Öztürk, Nurcan Yabanci Ayhan
Abstract 46 | PDF Downloads 33

Page 101-106

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Assessing and comparing nutritional status and related factors among 6-48 months old children born in the damaged rural and urban areas of Varzeghan after the 2012 earthquake

Rasoul Mokhtari, Faezeh Ghalichi, Asghari Jafarabadi Mohammad, Ali Barzegar
Abstract 20 | PDF Downloads 20

Page 107-112

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Fat and sugar rich dietary pattern is associated with negative metaphorical statement in metabolically healthy overweight and obese men and women

Morteza Abdollahi, Somayeh Sadat Mckian Mckian, Sanaz Jamhidi, Zahra Esmaeilinezhad, Nazanin Mohammadipoor, Baran Hashemi, Seyed Mohammad Mazloomi
Abstract 23 | PDF Downloads 23

Page 113-120

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The effect of high performance inulin on appetite, energy intake and anthropometric indices in patient with type 2 diabetes

Abed Ghavami, Neda Roshanravan, Elyas Nattagh-Eshtivani, Shima Sharifi, Peshawa Arzhang, Mahmood Alizadeh Sani, Mohsen Hemmati Dinarvand, Ali Shokri, Alireza Ostadrahimi
Abstract 74 | PDF Downloads 64

Page 121-126

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Fatty acid profiles among individuals in Nagano, Japan: potential effects on health

Hiroshi Harada, Yoshiaki Kanai, Mikiyuki Katagiri, Takuji Shirasawa
Abstract 28 | PDF Downloads 18 Supplementary_File Downloads 8 Supplementary_Table_1 Downloads 9 Supplementary_Table_2 Downloads 6 Supplementary_Table_3 Downloads 9 Supplementary_Table_4 Downloads 8 Supplementary_Figure_1 Downloads 8 Supplementary_Figure_1 Downloads 8

Page 127-134

PDF Supplementary_File Supplementary_Table_1 Supplementary_Table_2 Supplementary_Table_3 Supplementary_Table_4 Supplementary_Figure_1 Supplementary_Figure_1

Daily fortified-synbiotic yogurt consumption facilitates appetite control in overweight and obese adults with metabolic syndrome during a weight-loss program: a 10-week randomized controlled trial

Mohsen Mohammadi-Sartang, Seyed Mohammad Mazloomi, Mohammad Fararouie, Alireza Bedeltavana, Mandana Famouri, Zohreh Mazloom
Abstract 29 | PDF Downloads 27

Page 135-144

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The Association between Resting Metabolic Rate (RMR), Respiratory Quotient (RQ) and Dietary Energy Density (DED) in overweight and obese women

Niloufar Rasaei, Seyedeh Forough Sajjadi, Atieh Mirzababaei, Sara Pooyan, Elaheh Rashidbeygi, Mir Saeed Yekaninejad, Hossein Imani, Khadije Mirzaei
Abstract 13 | PDF Downloads 13

Page 145-151

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Glycemic properties and subjective satiety responses to four popular Kuwaiti breads

Ahmad R Allafi
Abstract 16 | PDF Downloads 17

Page 152-156

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The effects of eight weeks of phosphatidic acid, leucine, beta-hydroxy-beta-methylbutyrate, and vitamin D3 supplementation on blood pressure, triglycerides, and total cholesterol in resistance trained males

Guillermo Escalante, Michelle Alencar, Bryan Haddock, Phillip Harvey
Abstract 103 | PDF Downloads 41

Page 157-174

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Alternative Healthy Eating Index may be associated with liver enzymes level among healthy adults

Khadije Mirzaei, Farzad Mohammadi, Mohammad Hossein Rahimi, Mehdi Mollahosesini, Amoss Issah, Mir Saeed Yekaninejad, Zhila Maghbooli
Abstract 16 | PDF Downloads 20

Page 165-169

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Knowledge and behavior of Saudi University athletes toward energy and sport drinks with emphasis on microbial quality and safety

Sulaiman Omar Aljaloud
Abstract 21 | PDF Downloads 17

Page 170-179

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Effects of green coffee extract supplementation on blood pressure and antioxidants status in patients with non-alcoholic fatty liver disease

Samaneh Hosseinabadi, Maryam Rafraf, Mohammad Asghari-Jafarabadi
Abstract 22 | PDF Downloads 13

Page 180-189

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Dietary food groups' intake in association with salivary physico-chemical properties in adult females

Amene Hosseini-Yekani, Simin Shahvazi, Azadeh Najjarzadeh, Mehrdad Vossoughi, Javad Zavarreza, Ali Golkari
Abstract 12 | PDF Downloads 14

Page 190-202

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Macronutrients analysis of fresh and canned Agaricus bisporus and Pleurotus ostreatus mushroom species sold in Alexandria markets, Egypt.

Doaa A. Shbeeb, Mohamed Fawzi Farahat, Hanaa Mohamed Ismail
Abstract 207 | PDF Downloads 143

Page 203-209

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Biochemical and nutritional attributes of Stevia rebaudiana grown in Pakistan

Muhammad Farhan Jahangir Chughtai, Imran Pasha, Masood Sadiq Butt, Muhammad Asghar
Abstract 236 | PDF Downloads 333

Page 210-222

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In vitro cytotoxic and in vivo anxiolytic study of methanolic crude extract of Sterculia villosa seeds

Showmitra Barua, Hasanul Bannah, Md. Mahdee Hasan, Shofiul Azam, Mohammad Abdullah Jainul, Amin Chowdhury, Manzurul Quodor
Abstract 12 | PDF Downloads 13

Page 223-228

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Dietary patterns and socioeconomic status in Iranian adolescent girls, 2015

Lida Daeie-Farshbaf, Parvin Sarbakhsh, Mehranghiz Ebrahimi-Mamagani, Ali Tarighat-Esfanjani
Abstract 25 | PDF Downloads 29

Page 229-237

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Bottle gourd (Lagenaria siceraria) extracts improve glucose and lipid metabolism in 3T3-L1 adipocytes

Assia Sassi, Muhammad Muzaffar Ali Khan Khattak, Muhammad Taher
Abstract 25 | PDF Downloads 12

Page 238-245

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Chromatographic evaluation of gallic acid, catechin and quercetin in methanolic extracts of selected formulations of spices and herbs

Ovais Ullah Shirazi, Muhammad Muzaffar Ali Khan Khattak, Nor Azwani Mohd Shukri
Abstract 19 | PDF Downloads 20

Page 236-251

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Online First

The Mediterranean diet could be an exceptional support for patients with chronic renal disease

Francesco Cacciabaudo, Roberta Altomare, Vincenzo Davide Palumbo, Giuseppe Damiano, Salvatore Fazzotta, Leonardo Gulotta, Giulia Lo Monte, Francesco Maltese, Attilio Ignazio Lo Monte
Abstract 0 | PDF Downloads 0
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Evaluation of orientation and efficiency of schoolchildren nutrition in recreational period

Leonid Podrigalo, Olga Rovnaya, Tetiana Yermakova, Mirosława Cieślicka, Radosław Muszkieta
Abstract 297 | PDF Downloads 166
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Effect of dairy products intake in women with premenstrual syndrome: a randomized controlled trial

Merve Yurt, Seyit Mehmet Mercanlıgil, Seray Kabaran
Abstract 239 | PDF Downloads 118
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Nutrition planning and hydration control during a six-stage Pirineos FIT Endurance trail-running race. A case report

Eraci Drehmer Rieger, Mª Ángeles Navarro, Sandra Carrera, Roberto Herrera, Carlos Sanchis, Mari Luz Moreno
Abstract 313 | PDF Downloads 186
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Antioxidant activity and phenolic content of commonly consumed fruits and vegetables in Algeria

Habiba Djenidi, Seddik Khennouf, Amel Bouaziz
Abstract 322 | PDF Downloads 282
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Teachers’ self-efficacy is related to their nutrition teaching methods

Nurhan Unusan, Hatice Yalcin
Abstract 223 | PDF Downloads 135
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Essential oil and fatty acid composition of Melissa officinalis L.

Mouna Souihi, Ismail Amri, Amir Souissi, Karim Hosni, Nadia Ben Brahim, Mohamed Annabi
Abstract 42 | PDF Downloads 24
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The The relationship between BMI, WHR and serum vitamin B12, folic acid and ferritin levels in adults

Sabiha Zeynep Aydenk Koseoglu, Dilek Toprak, Nurhan Dogan
Abstract 345 | PDF Downloads 169
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Does Mediterranean diet correlate with cognitive performance among elderly? A cross-sectional study from Cyprus

Nezire Ince, Pınar Gelener, Halit Tanju Besler
Abstract 220 | PDF Downloads 126
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Investigation of aflatoxin levels in chips by HPLC using post-column UV derivatization system

Jale Çatak, Mustafa Yaman, Halime Uğur
Abstract 327 | PDF Downloads 207
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The effect of different term swimming exercise in rats on serum leptin levels

Hakan Acar, Erkut Tutkun
Abstract 214 | PDF Downloads 153
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The fatty acid composition in some economic and wild edible mushrooms in Turkey

Aydın Sukru Bengu
Abstract 173 | PDF Downloads 172
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Evaluation of nutritional status in patients with end-stage renal disease in hemodialysis using principal component analysis

Erika Saenz Pardo Reyes, Fatima Ezzahra Housni, Antonio López-Espinoza, Alma Gabriela Martinez Moreno, Maria del Rocio Padilla Galindo
Abstract 462 | PDF Downloads 172
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Varietal and time dependent differences in juglone and total phenolic contents of the walnut (Juglans regia L.) leaves

İsmail Kocaçalışkan, Emel Turan, Ümran Ertürk, Yavuz Demir, İrfan Terzi
Abstract 208 | PDF Downloads 148
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Strong association between malnutrition, inflammation, and depression in elderly patients. A new novel geriatric complex based on malnutrition; MID complex?

İbrahim Halil Turkbeyler, Zeynel Abidin Öztürk; Zeynel Abidin Sayiner; Mehmet Gol, Eyüp Murat Efendioglu, Seyma Sahinbeyoglu
Abstract 338 | PDF Downloads 208
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Phytochemical screening and in vivo and in vitro evaluation antioxidant capacity of Fargaria ananassa, Prunus armeniaca and Prunus persica fruits growing in Algeria

Soulef Saoudi, Seddik Khennouf, Nozha Mayouf, Smain Amira, Saliha Dahamna, Karim Hosni
Abstract 414 | PDF Downloads 286
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Impact of food behavior on children’s health. A case study

Laurentiu Gabriel Talaghir, Octavian Barna, Cristian Serea, Iuliana Petronela Barna, Elena Ariela Banu
Abstract 292 | PDF Downloads 175
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The Effects of media tools on food consumption and obesity in adolescents

Fatma Kartal, Neslişah Rakıcıoğlu
Abstract 205 | PDF Downloads 150
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The relationship between nutritional status, serum folic acid and homocyteine levels in hemodialysis and peritoneal dialysis patients

Handan Akalin, Neslişah Rakicioğlu
Abstract 20 | PDF Downloads 5
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Standardizing the recipes mainly used in the menus of commercially operating institutional food services: their nutritional values and cost analysis

Ayhan Dağ, Türkan Kutluay Merdol
Abstract 167 | PDF Downloads 136
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Effects of rewards and pedometer-feedback on children's physical activity: a school-based intervention study

Ahmad R Allafi
Abstract 203 | PDF Downloads 132
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Evaluation of some commercial dairy rations in terms of chemical composition, methane production, metabolisable energy and organic matter digestibility

Mustafa Boga, Ozer Kurt, Cagri Ozgur Ozkan, Ali İhsan Atalay, Adem Kamalak
Abstract 218 | PDF Downloads 127
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Nutritional habits of people with type two diabetes mellitus

Jelena Bjelanovic, Teodora Petric, Tatjana Pavlica, Rada Rakic, Natasa Dragic, Sanja Bijelovic, Artur Bjelica
Abstract 219 | PDF Downloads 131
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Assessment of microbiological quality of ready-to-eat foods in institutions providing mass feeding

Ayhan Dağ
Abstract 247 | PDF Downloads 216
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Clinoptilolite induces cell death in THP-1 cells in oxidative stress conditions

Gunnur Demircan; Ata Onur Kepenek; Sule Beyhan Ozdas, Demet Akin
Abstract 27 | PDF Downloads 2
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The effects of weight class athletes’ nutrient consumptions and eating habits on their depression-anxiety-stress levels

Deniz Özge Yüceloğlu Keskin, Menderes Kabadayı, Özgür Bostancı, Levent Bayram, Deniz Günay Derebaşı
Abstract 0 | PDF Downloads 3
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The effect of short-term royal jelly supplement on testosterone levels in sedentary and healthy individuals

Ali Muhittin Taşdoğan, Zarife Pancar, Mustafa Özdal, Mehmet Vural, Serkan Pancar, Yakup Zühtü Birinci
Abstract 285 | PDF Downloads 63
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Effect of royal jelly supplementation on aerobic power output and anaerobic power output

Ali Muhittin Taşdoğan, Mehmet Vural, Mustafa Özdal, Zarife Pancar
Abstract 117 | PDF Downloads 24
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Effects of (+)- catechin + quercetin usage before exhaustion exercise on free radical and antioxidant enzyme levels

Erdil Durukan
Abstract 33 | PDF Downloads 34
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Determination of difference between freshman and senior-level of psychology students in terms of the eating attitudes and psychological symptoms

Saban Karayagiz
Abstract 11 | PDF Downloads 3
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The relationship between subjective well-being levels and physical self-perception and eating attitudes of students receiving sports education

Çakmak Yıldızhan, Yasemin, Mehmet Yazıcı
Abstract 2 | PDF Downloads 1
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A folk remedy: royal jelly improves lung capacity in smokers

Ali Muhittin Taşdoğan, Ebru Tarıkçı Kılıç, Zarife Pancar, Mustafa Özdal
Abstract 5 | PDF Downloads 1
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Linoleic acid: have we understood how it works in psychopathologies and Ischemic Cardiovascular Diseases?

Massimo Cocchi, Elisabetta Mondo, Chara Minuto, Giovanni Lercker
Abstract 7 | PDF Downloads 1
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Acute effects of static and dynamic stretching exercises on isokinetic strength of hip flexion-extension in male handball players

Mahmut Alp
Abstract 4 | PDF Downloads 15
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The Relationship Between University Students' Quality of Life and Nutrition

İBRAHİM DALBUDAK, Şıhmehmet Yiğit, Taner Yılmaz
Abstract 1 |

Potential therapeutic effects of alpha lipoic acid in memory disorders

Leonardo Triggiani
Abstract 0 | PDF Downloads 0
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Effect of skipping breakfast on cerebral blood flow and cardiovascular function under a mental load in healthy female students

Asuka Sawai, Naoyo Nie, Shinya Sawai, Kayoko Tsuzuki, Osamu Tochikubo
Abstract 167 | PDF Downloads 117
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Comparative Phytochemical Profile of Some Medicinal Plants from Gilgit-Baltistan

Muhammad Ismail, Shams Jamal, Noor Ul Haq, Shabbir Hussain, Shafqat Hussain
Abstract 244 | PDF Downloads 168
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Progress in Nutrition in Cerebral Palsy Children – A Literature Review

Ali Madi Almajwal, Iftikhar Alam
Abstract 164 | PDF Downloads 181
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University students meal experience at the dining hall

nurhan unusan
Abstract 226 | PDF Downloads 137
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The effect of Hijamah on different health parameters

Ahmad R Allafi, Ahmad R Al-Haifi
Abstract 221 | PDF Downloads 126
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Sleep efficiency and duration assessed with metabolic holter: Associate with body composition and dietary components

Nilüfer Acar Tek, Semra Navruz Varlı, Merve Şeyda Karaçil Ermumcu, Yasemin Ertaş Öztürk
Abstract 175 | PDF Downloads 104
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CYP1A2 polymorphism and caffeine ingestion in relation to apoptosis markers after a resistance exercise in trained men: a randomized, double-blind, placebo-controlled, crossover study

Mohammad Rahman Rahimi, Hassan Faraji, Tahseen Abdulkarim Amin AL-Zangana, Maryam Khodamoradi
Abstract 270 | PDF Downloads 123
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The association between the prevalence of cigarette smoking and complications in patients with type 2 diabetes

Erhan Onalan, Nevzat Gozel
Abstract 217 | PDF Downloads 118
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Nutritional knowledge among coaches and personal trainers in Kuwait: a cross sectional study

Fawaz D Almansour, Ahmad R Allafi, Ahmed Aldughpassi, Ahmad R Al-Haifi
Abstract 262 | PDF Downloads 124
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LEVELS OF VITAMIN D AND VITAMIN D PATHWAY GENE POLYMORPHISMS IN ADULTS: RESULTS BASED ON RURAL AGRICULTURE WORKERS IN PUNJAB PROVINCE OF PAKISTAN

Nadia Hussain, Dr., Amira SA Said, Dr., Mirza Rafi Baig, Professor
Abstract 175 | PDF Downloads 100
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Body mass index and insulin resistance in healthy adults: Associations with plasma osteocalcin, phylloquinone levels, and dietary vitamin K intake

Yasemin Ertaş Öztürk, Makbule Gezmen Karadağ, Müjde Aktürk, Nevin Şanlıer
Abstract 210 | PDF Downloads 108
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The Relationship Between Disease Severity and Hematologic Parameters in Geriatric Patients with Acute Pancreatitis

Erhan Onalan, Yusuf Gökalp, Burkay Yakar
Abstract 172 | PDF Downloads 115
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The The evaluation of the nutritional habits of 14-25 years old people with skin problems

Pınar Sökülmez Kaya, Canan Asal Ulus, Bahtinur Taşcı
Abstract 126 | PDF Downloads 87
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Investigation of Relation Between Clostridium Colonization and Nutrient Consumption in Intestinal Flora in Athletes and Sedentary Men

Ayça GENÇ, Erkut TUTKUN, Hakan ACAR, Erdal ZORBA
Abstract 284 | PDF Downloads 176
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Culture, gender and coffee drinking in Kuwait

Ahmad R Allafi, Asma Saleh, Ahmed Aldughpassi, Ahmad R Al-Haifi, Abir Hersi, Farhia Ahmad, Sara Aljluwi
Abstract 205 | PDF Downloads 134
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Applications bay leaf extract (Laurus nobilis l.) as natural protective on oxidative stability of trout (Oncorhynchus mykiss) sausages

Özlem Emir Çoban
Abstract 16 | PDF Downloads 6
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Eating habits and gender differences among Turkish agricultural engineering students: a cross-sectional study

Özge Can Niyaz
Abstract 4 | PDF Downloads 2
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The Chemical Characterization of Arabic gum- Chitosan-Propolis Beads and Determination of α-Amylase Inhibition Effect

Merve Keskin
Abstract 4 |

Roseburia species in intestinal flora in amateur and professional male football players

Mustafa Ertuğrul Çıplak, Ayça Genç, Hakan Acar, Erkut Tutkun, Muhammet Fatih Bilici, Ferhat Güder
Abstract 15 | PDF Downloads 9
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Does mindful eating have a relationship with gender, body mass index and health promoting lifestyle?

Gizem Köse, Mustafa Ertuğrul Çıplak
Abstract 12 | PDF Downloads 10
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The Relationship Between Anthropometry and Jumping Performance in Handball

Mustafa Ertuğrul Çıplak, Nebahat Eler, Serdar Eler, Hakan Acar
Abstract 0 |

The correlation between the media usage, physical activities and nutritional approach for Romanian students

Octavian Barna, Marius, Catalin, Aurelian, Dr. Serea
Abstract 0 |

Influence of silver nitrate (AgNO3) and cold pretreatment duration on the doubled haploid production of tomato using anther culture

Ali Reza Motallebi-Azar
Abstract 12 | PDF Downloads 10
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Comparison of hemogram parameters according to the severity of Vitamin B12 deficiency in children aged three months-16 years

Övgü Büke, Meltem Erol, Özlem Bostan Gayret, Özgül Yiğit, Fatih Mete
Abstract 136 | PDF Downloads 7
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Malnutrition and Obesity Prevalences in Geriatric Patients

İbrahim H Turkbeyler, Zeynel A Ozturk; Mehmet Gol; Azer Abiyev, Eyüp M Efendioglu, Hamit Yildiz
Abstract 114 | PDF Downloads 55
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Use of herbal products for weight loss in Turkey

Ezgi Bellikci-Koyu, Banu Pınar Şarer-Yürekli, Selda Seckiner, Nilüfer Özdemir, Zehra Buyuktuncer
Abstract 161 | PDF Downloads 22
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Are There Any Potential Health Risk of Heavy Metals Through Dietary Intake of Olive Oil that Produced In Morphou, Cyprus

Seray Kabaran, Atilla Güleç, Tanju Halit Besler
Abstract 88 | PDF Downloads 3
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Consumption of some Food Groups is Associated with the Risk of Cardiovascular Disease among Jordanians

Reema Tayyem, Mohammed Azab, Abdel-Ellah Al-Shudifat, Hiba Bawadi
Abstract 124 | PDF Downloads 28
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Reported energy intake versus estimated energy requirements of Portuguese adolescents and young adults

José Maria Tallon, Janine Narciso, Raquel Saavedra, Ana Barros, António José Silva, Aldo Matos Costa
Abstract 43 | PDF Downloads 3
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Serum Orexin-A, Oestrogen, Leptin, RBP-4 Levels, Body Composition and Cardiovascular Risk Parameters in Migraine: A Case-Control Study

HİLAL YILDIRAN, Makbule GEZMEN KARADAĞ, Yasemin ERTAŞ-ÖZTÜRK, Feride AYYILDIZ, Özgül Bike YÜCALAN-GİRGİN
Abstract 148 | PDF Downloads 14
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The biochemical changes caused by metolachlor and atrazine on wheat ( Triticum aestivum L.) varieties

Songul Canakci
Abstract 37 | PDF Downloads 4
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Role of Socioeconomic Factors to overcome Micronutrient Malnutrition in Pakistan: Application of Partial Proportional Odds Model

Muhammad Amjad, Muhammad Akbar
Abstract 178 | PDF Downloads 36
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An Examination of Nutritional Approaches and Stress Levels in Athletes

Erkut TUTKUN
Abstract 204 | PDF Downloads 172
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Screening for antioxidant capacity, pollen types and phytochemical profile by GC/MS and UHPLC from propolis

Nesrin ECEM BAYRAM; Yusuf Can Gerçek; Gül Cevahir Öz
Abstract 192 | PDF Downloads 29
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Volatile Aromatic Composition and Antimicrobial Activity of Different Types of Honey

Aykut BURGUT
Abstract 110 | PDF Downloads 20
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Determination and evaluation of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B6 in plant-based foods in terms of healthy vegetarian nutrition

Sabiha Zeynep Aydenk Koseoglu
Abstract 188 | PDF Downloads 90
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Evaluation of phase angle measurements and nutrient consumption by bioelectrical impedance method of 20-65 years old women

Sabiha Zeynep Aydenk Koseoglu, Meryem Dogrusoy
Abstract 179 | PDF Downloads 57
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Does Nitric Oxide Intake Affect Post-Exercise Recovery in Athletes? A Study on Cocoa, Caffeine and Nitric Oxide Supplement

Ahmet MOR, Ali Kerim YILMAZ, Kürşat ACAR, Mürşit Ceyhun BİRİNCİ, Gökhan IPEKOGLU
Abstract 583 | PDF Downloads 254
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Nutrition in patients with unilateral neglect

Fabio Fabbian, Emanuele Di Simone, Noemi Giannetta, Andrea Gazzelloni, Roberto Torre, Jacopo Livadiotti, Flavio Di Muzio, Marzietta Montesano, Alessandra Moriconi, Marco Di Muzio, Sara Dionisi
Abstract 177 | PDF Downloads 103
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The role of probiotic content of kefir in the adipogenic differentiation process of 3T3-L1 cells

Sabiha Gökçen Zeybek, Eda Becer, Tamer Şanlıdağ, Sevinç Yücecan, Seda Vatansever
Abstract 295 | PDF Downloads 141
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Chronotype is associated with REEs in obese children & adolescents

Duygu Ağagündüz, Nilüfer ACAR TEK, Prof.Dr., Rukiye BOZBULUT
Abstract 163 | PDF Downloads 22
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Effect of Emotional State on Nutrition Behavior in Working And Non-Working Women Living in Manavgat District.

Muhittin Tayfur, Vahibe Ulucay , Sabiha Zeynep Aydenk Koseoglu
Abstract 1 |

Nutrient Status, Diet Quality and Growth Parameters of Children with Autism Spectrum Disorder in Northern Cyprus

Sabiha Gökçen Zeybek, Mine Yurttagül
Abstract 224 | PDF Downloads 15
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The Importance of Lifelong Learning of Traditional Foods and Nutrition and the Role of Real and Virtual Information Organizations

Mesut Yalvac, Gunsu Soykut
Abstract 77 | PDF Downloads 36
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The Effect of different level of Pomegranate molasses on performance, egg quality trait, serological and hematological parameters in older laying hens

Ismail Bayram, Professor, Eyup Eren Gultepe , Research Assistant, Cangir Uyarlar, Assistant Professor, Ümit Õzçınar, PhD student, İbrahim Sadi Cetingul, Associate Professor
Abstract 14 | PDF Downloads 6
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The dietary habits and life satisfaction according to the food groups consumed by young people

Hülya Türkmen, Sibel Karaca Sivrikaya
Abstract 25 | PDF Downloads 6
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Effect of raw grain feeding on obesity factors

Jong Suk Park, Tae Hyun Hwang, Yeon Hee Son
Abstract 7 | PDF Downloads 1
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THE RELATIONSHIP BETWEEN MALNUTRITION, DIET QUALITY AND HEALTH-RELATED QUALITY OF LIFE AMONG THE ELDERLY: A CROSS-SECTIONAL STUDY

Ceren Gezer
Abstract 39 | PDF Downloads 11
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Influence of gamma radiation on nutritional quality and shelf life of fresh red chilies (capsicum annuum)

Afshan Kaleem, Ramish Shafique, Mehwish Iqtedar, Roheena Abdullah, Faiza Saleem, Mahwish Aftab, shagufta Naz, Saima Sharif, Saeeda Alyas, Shagufta Naz
Abstract 18 | PDF Downloads 0
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Assessment of antioxidant activity, amino acids, phenolic acids and functional attributes in defatted rice bran and rice bran protein concentrate

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Abstract 12 | PDF Downloads 1
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Does Exercise And Nutrition Style Affect Intestinal Microbiota Diversity?

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Abstract 51 | PDF Downloads 13
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Effect of garlic oil on lamb fattening performance, rumen fermentation and blood parameters

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A gender stratified controlled descriptive study to identify how specific food and drink consumption differentiate in MS

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The effects of low-dose caffeinated coffee ingestion on strength and muscular endurance performance in male athletes

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Abstract 37 | PDF Downloads 31
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The relationship between dysphagia, oral health, masticatory performance and activities of daily living in elderly individuals as assessed by the Eating Assessment Tool

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Determination of antimicrobial activity and some biochemical properties of honey and propolis in Turkish markets

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Abstract 3 | PDF Downloads 0
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BMI, Physical Activity, Sleep Quality, Eating Attitudes, Emotions: Which One is Affected by Mindful Eating?

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Abstract 12 | PDF Downloads 1
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