About the Journal

Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science (SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). From 2001 is indexed by Excerpta M
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Announcements

Proofreading request 2019-06-12

Please pay attention to these instructions: the corrections to the articles will be accepted and the articles will be corrected when and only, we will send you the official letter of proofreading request. The submitted corrections not requested by the Editorial Office will not be considered. We will send you the proofreading request about 1 month before the publication of the article.


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"Online first" plugin 2019-03-07

We are pleased to inform you that we have activated the “Online first” plugin. You can see your articles already online before the publication at the end of the home page of the Journal.
For asking the "Online first" activation for articles already accepted for publication and listed in the issues of the Journal, please, send an email to valeriaceci@mattioli1885.com reporting in the object the ID of the article.


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New Policy - New publication fee starting from 2019 2018-12-29

Starting from 1-1-2019, all submitted articles will have to pay a fee of 500 euro (for the articles submitted before 1st January 2019 the fee will be 250 euro). The fee should be paid after the acceptation of the article and before the publication.  Instructions are given in the Journal’s Guidelines. The fee is due for all the articles submitted. The new policy doesn't provide any waves or discounts. The discount/waiver requests will not be answered.


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Submission alert 2018-04-19

The submission form must contain the full names of ALL authors, using the button "ADD CONTRIBUTORS" with capital letters only for the first letter of authors’ names. If the submission has missed the co-authors name, it is not possible to add them later and THE SUBMISSION MUST BE REPEATED.


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Current Issue

Vol. 22 No. 1 (2020)

Published: 2020-03-06

Full Issue

Cover and Index

Cover and Index

Editorial Office
Abstract 28 | PDF Downloads 30

Page 1-7

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Reviews

Linoleic acid: have we understood how it works in psychopathologies and Ischemic Cardiovascular Diseases?

Massimo Cocchi, Elisabetta Mondo, Chara Minuto, Giovanni Lercker
Abstract 49 | PDF Downloads 52

Page 7-11

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Potential therapeutic effects of alpha lipoic acid in memory disorders

Leonardo Triggiani
Abstract 25 | PDF Downloads 35

Page 12-19

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The Mediterranean diet could be an exceptional support for patients with chronic renal disease

Francesco Cacciabaudo, Roberta Altomare, Vincenzo Davide Palumbo, Giuseppe Damiano, Salvatore Fazzotta, Leonardo Gulotta, Giulia Lo Monte, Francesco Maltese, Attilio Ignazio Lo Monte
Abstract 20 | PDF Downloads 31

Page 20-24

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Original articles

Impact of food behavior on children’s health. A case study

Laurentiu Gabriel Talaghir, Octavian Barna, Cristian Serea, Iuliana Petronela Barna, Elena Ariela Banu
Abstract 341 | PDF Downloads 215

Page 25-29

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Strong association between malnutrition, inflammation, and depression in elderly patients. A new novel geriatric complex based on malnutrition; MID complex?

İbrahim Halil Turkbeyler, Zeynel Abidin Öztürk; Zeynel Abidin Sayiner; Mehmet Gol, Eyüp Murat Efendioglu, Seyma Sahinbeyoglu
Abstract 379 | PDF Downloads 245

Page 30-35

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Evaluation of orientation and efficiency of schoolchildren nutrition in recreational period

Leonid Podrigalo, Olga Rovnaya, Tetiana Yermakova, Mirosława Cieślicka, Radosław Muszkieta
Abstract 325 | PDF Downloads 191

Page 36-47

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Standardizing the recipes mainly used in the menus of commercially operating institutional food services: their nutritional values and cost analysis

Ayhan Dağ, Türkan Kutluay Merdol
Abstract 190 | PDF Downloads 161

Page 48-57

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The Effects of media tools on food consumption and obesity in adolescents

Fatma Kartal, Neslişah Rakıcıoğlu
Abstract 235 | PDF Downloads 182

Page 58-67

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Assessment of microbiological quality of ready-to-eat foods in institutions providing mass feeding

Ayhan Dağ
Abstract 258 | PDF Downloads 288

Page 68-74

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Does Mediterranean diet correlate with cognitive performance among elderly? A cross-sectional study from Cyprus

Nezire Ince, Pınar Gelener, Halit Tanju Besler
Abstract 243 | PDF Downloads 148

Page 75-83

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Teachers’ self-efficacy is related to their nutrition teaching methods

Nurhan Unusan, Hatice Yalcin
Abstract 240 | PDF Downloads 159

Page 84-89

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Nutritional habits of people with type two diabetes mellitus

Jelena Bjelanovic, Teodora Petric, Tatjana Pavlica, Rada Rakic, Natasa Dragic, Sanja Bijelovic, Artur Bjelica
Abstract 239 | PDF Downloads 155

Page 90-95

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Evaluation of nutritional status in patients with end-stage renal disease in hemodialysis using principal component analysis

Erika Saenz Pardo Reyes, Fatima Ezzahra Housni, Antonio López-Espinoza, Alma Gabriela Martinez Moreno, Maria del Rocio Padilla Galindo
Abstract 483 | PDF Downloads 199

Page 96-105

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Determination of difference between freshman and senior-level of psychology students in terms of the eating attitudes and psychological symptoms

Saban Karayagiz
Abstract 27 | PDF Downloads 23

Page 106-111

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The relationship between university students’ quality of life and nutrition

İbrahim Dalbudak, Şıhmehmet Yiğit, Taner Yılmaz
Abstract 50 | PDF Downloads 55

Page 112-121

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Effects of rewards and pedometer-feedback on children's physical activity: a school-based intervention study

Ahmad R Allafi
Abstract 210 | PDF Downloads 145

Page 122-126

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The relationship between BMI, WHR and serum vitamin B12, folic acid and ferritin levels in adults

Sabiha Zeynep Aydenk Koseoglu, Dilek Toprak, Nurhan Dogan
Abstract 376 | PDF Downloads 202

Page 127-136

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Effect of dairy products intake in women with premenstrual syndrome: a randomized controlled trial

Merve Yurt, Seyit Mehmet Mercanlıgil, Seray Kabaran
Abstract 252 | PDF Downloads 139

Page 137-145

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The effect of different term swimming exercise in rats on serum leptin levels

Hakan Acar, Erkut Tutkun
Abstract 228 | PDF Downloads 180

Page 146-152

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The effects of weight class athletes’ nutrient consumptions and eating habits on their depression-anxiety-stress levels

Deniz Özge Yüceloğlu Keskin, Menderes Kabadayı, Özgür Bostancı, Levent Bayram, Deniz Günay Derebaşı
Abstract 30 | PDF Downloads 37

Page 153-160

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Acute effects of static and dynamic stretching exercises on isokinetic strength of hip flexion-extension in male handball players

Mahmut Alp
Abstract 28 | PDF Downloads 57

Page 161-166

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The relationship between subjective well-being levels and physical self-perception and eating attitudes of students receiving sports education

Çakmak Yıldızhan, Yasemin, Mehmet Yazıcı
Abstract 32 | PDF Downloads 22

Page 167-176

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The relationship between serum leptin and VO2max levels in pre-puberty swimmer girls: effect of acute exercise

Esin Güllü, Abdullah Güllü, Halil Düzova, Bilge Özgör, Evren Kilinç, Faruk Akçinar
Abstract 56 | PDF Downloads 60

Page 177-184

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The fatty acid composition in some economic and wild edible mushrooms in Turkey

Aydın Sukru Bengu
Abstract 192 | PDF Downloads 211

Page 185-192

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Varietal and time dependent differences in juglone and total phenolic contents of the walnut (Juglans regia L.) leaves

İsmail Kocaçalışkan, Emel Turan, Ümran Ertürk, Yavuz Demir, İrfan Terzi
Abstract 215 | PDF Downloads 162

Page 193-198

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Evaluation of some commercial dairy rations in terms of chemical composition, methane production, metabolisable energy and organic matter digestibility

Mustafa Boga, Ozer Kurt, Cagri Ozgur Ozkan, Ali İhsan Atalay, Adem Kamalak
Abstract 235 | PDF Downloads 157

Page 199-203

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The relationship between nutritional status, serum folic acid and homocyteine levels in hemodialysis and peritoneal dialysis patients

Handan Akalin, Neslişah Rakicioğlu
Abstract 35 | PDF Downloads 24

Page 204-213

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Investigation of aflatoxin levels in chips by HPLC using post-column UV derivatization system

Jale Çatak, Mustafa Yaman, Halime Uğur
Abstract 345 | PDF Downloads 225

Page 214-223

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Antioxidant activity and phenolic content of commonly consumed fruits and vegetables in Algeria

Habiba Djenidi, Seddik Khennouf, Amel Bouaziz
Abstract 349 | PDF Downloads 314

Page 224-235

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Phytochemical screening and in vivo and in vitro evaluation antioxidant capacity of Fargaria ananassa, Prunus armeniaca and Prunus persica fruits growing in Algeria

Soulef Saoudi, Seddik Khennouf, Nozha Mayouf, Smain Amira, Saliha Dahamna, Karim Hosni
Abstract 456 | PDF Downloads 336

Page 236-252

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Essential oil and fatty acid composition of Melissa officinalis L.

Mouna Souihi, Ismail Amri, Amir Souissi, Karim Hosni, Nadia Ben Brahim, Mohamed Annabi
Abstract 60 | PDF Downloads 43

Page 253-258

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Clinoptilolite induces cell death in THP-1 cells in oxidative stress conditions

Gunnur Demircan; Ata Onur Kepenek; Sule Beyhan Ozdas, Demet Akin
Abstract 55 | PDF Downloads 20

Page 259-264

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Effects of (+)- catechin + quercetin usage before exhaustion exercise on free radical and antioxidant enzyme levels

Erdil Durukan
Abstract 59 | PDF Downloads 55

Page 265-274

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The effect of short-term royal jelly supplement on testosterone levels in sedentary and healthy individuals

Ali Muhittin Taşdoğan, Zarife Pancar, Mustafa Özdal, Mehmet Vural, Serkan Pancar, Yakup Zühtü Birinci
Abstract 408 | PDF Downloads 104

Page 275-280

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Effect of royal jelly supplementation on aerobic power output and anaerobic power output

Ali Muhittin Taşdoğan, Mehmet Vural, Mustafa Özdal, Zarife Pancar
Abstract 127 | PDF Downloads 43

Page 281-287

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Effect of soy protein on hypercholesterolemia and hypertension to reduce the risk of cardiovascular diseases

Saman Zahid, Tahir Zahoor, Muhammad Nadeem, Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, Samree Ahsan, Ambreen Sagheer
Abstract 7 | PDF Downloads 16

Page 288-296

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A folk remedy: royal jelly improves lung capacity in smokers

Ali Muhittin Taşdoğan, Ebru Tarıkçı Kılıç, Zarife Pancar, Mustafa Özdal
Abstract 30 | PDF Downloads 36

Page 297-303

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Sleep quality and its relationship with night eating syndrome, the risk of diabetes, and nutritional status among university students

Yasemin Akdevelioğlu, Teslime Özge Şahin, Ozge Yesildemir
Abstract 13 | PDF Downloads 27

Page 304-315

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The effect of 8-week Zumba® fitness on body composition of turkish womens

Aziz Güçlüöver
Abstract 21 | PDF Downloads 40

Page 316-322

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The Compositional and nutritional inventory of naturally mutant strain Auricularia cornea var. Li. edible mushroom from China

Rebecca Roy
Abstract 16 | PDF Downloads 21

Page 323-329

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Comparing video and poster based education for improving 6-17 months children feeding practices: a cluster randomized trial in rural Benin

Waliou Amoussa Hounkpatin, Céline Termote
Abstract 31 | PDF Downloads 21

Page 330-342

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Case Report

Nutrition planning and hydration control during a six-stage Pirineos FIT Endurance trail-running race. A case report

Eraci Drehmer Rieger, Mª Ángeles Navarro, Sandra Carrera, Roberto Herrera, Carlos Sanchis, Mari Luz Moreno
Abstract 335 | PDF Downloads 206

Page 343-350

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Online First

Effect of skipping breakfast on cerebral blood flow and cardiovascular function under a mental load in healthy female students

Asuka Sawai, Naoyo Nie, Shinya Sawai, Kayoko Tsuzuki, Osamu Tochikubo
Abstract 171 | PDF Downloads 122
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Comparative Phytochemical Profile of Some Medicinal Plants from Gilgit-Baltistan

Muhammad Ismail, Shams Jamal, Noor Ul Haq, Shabbir Hussain, Shafqat Hussain
Abstract 252 | PDF Downloads 181
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Progress in Nutrition in Cerebral Palsy Children – A Literature Review

Ali Madi Almajwal, Iftikhar Alam
Abstract 179 | PDF Downloads 188
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University students meal experience at the dining hall

nurhan unusan
Abstract 231 | PDF Downloads 145
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The effect of Hijamah on different health parameters

Ahmad R Allafi, Ahmad R Al-Haifi
Abstract 225 | PDF Downloads 131
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Sleep efficiency and duration assessed with metabolic holter: Associate with body composition and dietary components

Nilüfer Acar Tek, Semra Navruz Varlı, Merve Şeyda Karaçil Ermumcu, Yasemin Ertaş Öztürk
Abstract 189 | PDF Downloads 109
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CYP1A2 polymorphism and caffeine ingestion in relation to apoptosis markers after a resistance exercise in trained men: a randomized, double-blind, placebo-controlled, crossover study

Mohammad Rahman Rahimi, Hassan Faraji, Tahseen Abdulkarim Amin AL-Zangana, Maryam Khodamoradi
Abstract 272 | PDF Downloads 126
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The association between the prevalence of cigarette smoking and complications in patients with type 2 diabetes

Erhan Onalan, Nevzat Gozel
Abstract 223 | PDF Downloads 119
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Nutritional knowledge among coaches and personal trainers in Kuwait: a cross sectional study

Fawaz D Almansour, Ahmad R Allafi, Ahmed Aldughpassi, Ahmad R Al-Haifi
Abstract 270 | PDF Downloads 126
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LEVELS OF VITAMIN D AND VITAMIN D PATHWAY GENE POLYMORPHISMS IN ADULTS: RESULTS BASED ON RURAL AGRICULTURE WORKERS IN PUNJAB PROVINCE OF PAKISTAN

Nadia Hussain, Dr., Amira SA Said, Dr., Mirza Rafi Baig, Professor
Abstract 191 | PDF Downloads 105
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Body mass index and insulin resistance in healthy adults: Associations with plasma osteocalcin, phylloquinone levels, and dietary vitamin K intake

Yasemin Ertaş Öztürk, Makbule Gezmen Karadağ, Müjde Aktürk, Nevin Şanlıer
Abstract 217 | PDF Downloads 111
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The Relationship Between Disease Severity and Hematologic Parameters in Geriatric Patients with Acute Pancreatitis

Erhan Onalan, Yusuf Gökalp, Burkay Yakar
Abstract 178 | PDF Downloads 118
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The The evaluation of the nutritional habits of 14-25 years old people with skin problems

Pınar Sökülmez Kaya, Canan Asal Ulus, Bahtinur Taşcı
Abstract 139 | PDF Downloads 90
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Investigation of Relation Between Clostridium Colonization and Nutrient Consumption in Intestinal Flora in Athletes and Sedentary Men

Ayça GENÇ, Erkut TUTKUN, Hakan ACAR, Erdal ZORBA
Abstract 294 | PDF Downloads 185
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Culture, gender and coffee drinking in Kuwait

Ahmad R Allafi, Asma Saleh, Ahmed Aldughpassi, Ahmad R Al-Haifi, Abir Hersi, Farhia Ahmad, Sara Aljluwi
Abstract 219 | PDF Downloads 141
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Investigation of Cronobacter sakazakii (Enterobacter sakazakii) Presence in Cereal Infant Foods

Tevhide Ziver, Gözde Okburan, Özer Akgül, Suat Saribas, Bekir Kocazeybek, Bekir Kocazeybek
Abstract 1 |

Applications bay leaf extract (Laurus nobilis l.) as natural protective on oxidative stability of trout (Oncorhynchus mykiss) sausages

Özlem Emir Çoban
Abstract 42 | PDF Downloads 20
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Eating habits and gender differences among Turkish agricultural engineering students: a cross-sectional study

Özge Can Niyaz
Abstract 18 | PDF Downloads 23
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Association between polymorphism in TaqI, BsmI, Apa1, DHCR7, GC, CYP27B1 and CYP24A1 genes and vitamin D deficiency in Saudi obese females

Manal Bin obead, Sahar Abdulaziz AlSedairy, Naveed Ahmed Syed, Periasamy Vaiyapuri Subbarayan, Tahani Aljurbua, Maha Abdulaziz Aljuwayd, Shaista Arzoo, Ali Abdullah Alshatwi
Abstract 0 |

The Chemical Characterization of Arabic gum- Chitosan-Propolis Beads and Determination of α-Amylase Inhibition Effect

Merve Keskin
Abstract 31 |

FACTORS INFLUENCING QUALITY OF LIFE IN CANCER PATIENTS RECEIVING HAEMODIALYSIS TREATMENT

Kadir Gokhan ATILGAN, Mehmet Deniz AYLI , Tulay EREN , Cengiz KARACIN, Hatice SAHIN , Tamer SELEN , Ebru GOK OGUZ, Fatma AYERDEN EBINC, Gulay ULUSAL OKYAY
Abstract 1 | PDF Downloads 10
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Dietary Habits of Type 2 Diabetes Patients: Frequency and Diversity of Nutrition Intake – Kingdom of Saudi Arabia

Waqas Sami, Khalid M Alabdulwahhab , Mohd Rashid Ab Hamid, Tariq A Alasbali, Fahd Al Alwadani , Mohammad Shakil Ahmad
Abstract 20 | PDF Downloads 7
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Roseburia species in intestinal flora in amateur and professional male football players

Mustafa Ertuğrul Çıplak, Ayça Genç, Hakan Acar, Erkut Tutkun, Muhammet Fatih Bilici, Ferhat Güder
Abstract 34 | PDF Downloads 31
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Investigation of Food Consumption Frequency in Sports Faculty Students

Mehmet Çebi, Murat Eliöz, Bade Yamak, Osman İmamoğlu, Yener Aksoy
Abstract 108 | PDF Downloads 56
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Does mindful eating have a relationship with gender, body mass index and health promoting lifestyle?

Gizem Köse, Mustafa Ertuğrul Çıplak
Abstract 39 | PDF Downloads 34
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The Relationship Between Anthropometry and Jumping Performance in Handball

Mustafa Ertuğrul Çıplak, Nebahat Eler, Serdar Eler, Hakan Acar
Abstract 38 | PDF Downloads 11
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The Effect of Gymnastics Training on Anthropometric, Somatotype and Some Performance Characteristics in Pre-school Girls

Harun Genc, Ali Erdem Cigerci
Abstract 16 |

The correlation between the media usage, physical activities and nutritional approach for Romanian students

Octavian Barna, Marius, Catalin, Aurelian, Dr. Serea
Abstract 4 |

Mindful Eating Questionnaired: Eating Control, Emotional Eating and Conscious Nutrition Trio

Gizem Köse, Mustafa Ertuğrul Çıplak
Abstract 21 | PDF Downloads 10
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Assessment of chemical, microbiological and sensory quality of Sous vide cooked Luciobarbus esocinus (Heckel, 1843) during chilled storage

Ayşe Gürel İnanli, Yelda Yaz
Abstract 1 |

Influence of silver nitrate (AgNO3) and cold pretreatment duration on the doubled haploid production of tomato using anther culture

Ali Reza Motallebi-Azar
Abstract 20 | PDF Downloads 19
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Comparison of hemogram parameters according to the severity of Vitamin B12 deficiency in children aged three months-16 years

Övgü Büke, Meltem Erol, Özlem Bostan Gayret, Özgül Yiğit, Fatih Mete
Abstract 155 | PDF Downloads 9
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Malnutrition and Obesity Prevalences in Geriatric Patients

İbrahim H Turkbeyler, Zeynel A Ozturk; Mehmet Gol; Azer Abiyev, Eyüp M Efendioglu, Hamit Yildiz
Abstract 124 | PDF Downloads 60
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Use of herbal products for weight loss in Turkey

Ezgi Bellikci-Koyu, Banu Pınar Şarer-Yürekli, Selda Seckiner, Nilüfer Özdemir, Zehra Buyuktuncer
Abstract 170 | PDF Downloads 29
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Are There Any Potential Health Risk of Heavy Metals Through Dietary Intake of Olive Oil that Produced In Morphou, Cyprus

Seray Kabaran, Atilla Güleç, Tanju Halit Besler
Abstract 104 | PDF Downloads 10
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Consumption of some Food Groups is Associated with the Risk of Cardiovascular Disease among Jordanians

Reema Tayyem, Mohammed Azab, Abdel-Ellah Al-Shudifat, Hiba Bawadi
Abstract 131 | PDF Downloads 31
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Reported energy intake versus estimated energy requirements of Portuguese adolescents and young adults

José Maria Tallon, Janine Narciso, Raquel Saavedra, Ana Barros, António José Silva, Aldo Matos Costa
Abstract 49 | PDF Downloads 7
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Serum Orexin-A, Oestrogen, Leptin, RBP-4 Levels, Body Composition and Cardiovascular Risk Parameters in Migraine: A Case-Control Study

HİLAL YILDIRAN, Makbule GEZMEN KARADAĞ, Yasemin ERTAŞ-ÖZTÜRK, Feride AYYILDIZ, Özgül Bike YÜCALAN-GİRGİN
Abstract 153 | PDF Downloads 17
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The biochemical changes caused by metolachlor and atrazine on wheat ( Triticum aestivum L.) varieties

Songul Canakci
Abstract 43 | PDF Downloads 13
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Role of Socioeconomic Factors to overcome Micronutrient Malnutrition in Pakistan: Application of Partial Proportional Odds Model

Muhammad Amjad, Muhammad Akbar
Abstract 206 | PDF Downloads 57
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An Examination of Nutritional Approaches and Stress Levels in Athletes

Erkut TUTKUN
Abstract 207 | PDF Downloads 184
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Screening for antioxidant capacity, pollen types and phytochemical profile by GC/MS and UHPLC from propolis

Nesrin ECEM BAYRAM; Yusuf Can Gerçek; Gül Cevahir Öz
Abstract 203 | PDF Downloads 46
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Volatile Aromatic Composition and Antimicrobial Activity of Different Types of Honey

Aykut BURGUT
Abstract 113 | PDF Downloads 28
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Determination and evaluation of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B6 in plant-based foods in terms of healthy vegetarian nutrition

Sabiha Zeynep Aydenk Koseoglu
Abstract 239 | PDF Downloads 107
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Evaluation of phase angle measurements and nutrient consumption by bioelectrical impedance method of 20-65 years old women

Sabiha Zeynep Aydenk Koseoglu, Meryem Dogrusoy
Abstract 190 | PDF Downloads 63
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Does Nitric Oxide Intake Affect Post-Exercise Recovery in Athletes? A Study on Cocoa, Caffeine and Nitric Oxide Supplement

Ahmet MOR, Ali Kerim YILMAZ, Kürşat ACAR, Mürşit Ceyhun BİRİNCİ, Gökhan IPEKOGLU
Abstract 629 | PDF Downloads 263
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Nutrition in patients with unilateral neglect

Fabio Fabbian, Emanuele Di Simone, Noemi Giannetta, Andrea Gazzelloni, Roberto Torre, Jacopo Livadiotti, Flavio Di Muzio, Marzietta Montesano, Alessandra Moriconi, Marco Di Muzio, Sara Dionisi
Abstract 185 | PDF Downloads 105
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The role of probiotic content of kefir in the adipogenic differentiation process of 3T3-L1 cells

Sabiha Gökçen Zeybek, Eda Becer, Tamer Şanlıdağ, Sevinç Yücecan, Seda Vatansever
Abstract 308 | PDF Downloads 155
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Chronotype is associated with REEs in obese children & adolescents

Duygu Ağagündüz, Nilüfer ACAR TEK, Prof.Dr., Rukiye BOZBULUT
Abstract 174 | PDF Downloads 34
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Effect of Emotional State on Nutrition Behavior in Working And Non-Working Women Living in Manavgat District.

Muhittin Tayfur, Vahibe Ulucay , Sabiha Zeynep Aydenk Koseoglu
Abstract 11 |

Nutrient Status, Diet Quality and Growth Parameters of Children with Autism Spectrum Disorder in Northern Cyprus

Sabiha Gökçen Zeybek, Mine Yurttagül
Abstract 283 | PDF Downloads 24
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The Importance of Lifelong Learning of Traditional Foods and Nutrition and the Role of Real and Virtual Information Organizations

Mesut Yalvac, Gunsu Soykut
Abstract 81 | PDF Downloads 36
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The Relationship Between Eating Habits and Body Mass Index of Adolescent Students Doing Sports

Mustafa Ertuğrul Çıplak, Nebahat Eler
Abstract 13 | PDF Downloads 6
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The Effect of different level of Pomegranate molasses on performance, egg quality trait, serological and hematological parameters in older laying hens

Ismail Bayram, Professor, Eyup Eren Gultepe , Research Assistant, Cangir Uyarlar, Assistant Professor, Ümit Õzçınar, PhD student, İbrahim Sadi Cetingul, Associate Professor
Abstract 23 | PDF Downloads 11
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The dietary habits and life satisfaction according to the food groups consumed by young people

Hülya Türkmen, Sibel Karaca Sivrikaya
Abstract 31 | PDF Downloads 13
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Effect of raw grain feeding on obesity factors

Jong Suk Park, Tae Hyun Hwang, Yeon Hee Son
Abstract 10 | PDF Downloads 3
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THE RELATIONSHIP BETWEEN MALNUTRITION, DIET QUALITY AND HEALTH-RELATED QUALITY OF LIFE AMONG THE ELDERLY: A CROSS-SECTIONAL STUDY

Ceren Gezer
Abstract 43 | PDF Downloads 16
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Influence of gamma radiation on nutritional quality and shelf life of fresh red chilies (capsicum annuum)

Afshan Kaleem, Ramish Shafique, Mehwish Iqtedar, Roheena Abdullah, Faiza Saleem, Mahwish Aftab, shagufta Naz, Saima Sharif, Saeeda Alyas, Shagufta Naz
Abstract 22 | PDF Downloads 2
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Assessment of antioxidant activity, amino acids, phenolic acids and functional attributes in defatted rice bran and rice bran protein concentrate

Ahmed A. Zaky, Zhou Chen, Ming Qin, Meizi Wang, Yingmin Jia
Abstract 30 | PDF Downloads 11
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Does Exercise And Nutrition Style Affect Intestinal Microbiota Diversity?

Ayça Genç
Abstract 64 | PDF Downloads 29
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NUTRITION LITERACY, DIETARY HABITS AND FOOD LABEL USE AMONG TURKISH ADOLESCENTS

GÜLAY YILMAZEL, Serpil BOZDOGAN
Abstract 22 | PDF Downloads 5
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COMPARISON BETWEEN THE USE OF VITAMIN D SUPPLEMENT BY 20-49 YEAR OLD WOMEN AND THEIR NUTRITION AND DEPRESSION STATUS

Seniha Çukurovalı Soykurt, Muhittin Tayfur, Emine Çelen
Abstract 0 |

Effect of garlic oil on lamb fattening performance, rumen fermentation and blood parameters

Adem Kamalak, Onder Canbolat, Hatice Kalkan, Huseyin Kara, Ismail Filya
Abstract 10 |

A gender stratified controlled descriptive study to identify how specific food and drink consumption differentiate in MS

Gülşen Delikanlı Akbay, Erdinç Karakullukçu, Aslı Akyol Mutlu
Abstract 53 |

The effects of low-dose caffeinated coffee ingestion on strength and muscular endurance performance in male athletes

Raci karayigit, Mehmet Akif Sahin, Cengizhan Sari, Aysegul Sisman, Haktan Yildiz, Hakan Buyukcelebi, Gülfem Ersöz
Abstract 54 | PDF Downloads 94
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The relationship between dysphagia, oral health, masticatory performance and activities of daily living in elderly individuals as assessed by the Eating Assessment Tool

Hatice Merve Bayram, Fatma Ilgaz, Selen Serel-Arslan, Numan Demir, Neslişah Rakıcıoğlu
Abstract 27 | PDF Downloads 12
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Determination of antimicrobial activity and some biochemical properties of honey and propolis in Turkish markets

Nazmi Gür, Neval Bayrak, Aykut Topdemir
Abstract 13 | PDF Downloads 3
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BMI, Physical Activity, Sleep Quality, Eating Attitudes, Emotions: Which One is Affected by Mindful Eating?

Gizem Köse, Muhittin TAYFUR
Abstract 27 | PDF Downloads 24
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