About the Journal

Progress in Nutrition is an international, peer reviewed, Open Access journal covering topics related to human nutrition and metabolism, spanning from clinical nutrition, endocrinology, nutrition methodology and statistics, food biochemistry, and sports and fitness nutrition. The Journal has been publishing since 1999.

The journal publishes original research articles, reviews, case repor
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The importance of a correct nutritional management in SMA syndrome associated with a restrictive eating disorder: A case-report

Luca Bernardo, Francesca Gervasio, Giulia Grillo, Giorgia Daffunchio, Sabrina Argenti, Carolina Lanza, Salvatore Alessio Angileri, Gianpaolo Carrafiello, Roberto Conti Nibali, Clelia Di Mari, Laura Giordano
e2024027
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Foucault's resistance to biopolitics

Michele Ahmed Antonio Karaboue
e2024026
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Dose-escalation study with supplemental creatine-guanidinoacetate in healthy adults

Sergej Ostojic, Gábor Farkas , Zsófia Bábszky , Valdemar Stajer
e2024025
Abstract 0 PDF | Downloads 0
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Therapeutic efficacy of water extract of Oyster Mushroom in streptozotocin induced diabetic Wistar rats

Mousumi Ghatak, Dhananjay Yadav, Pramod Kumar Singh, Sunghae Kim
e2024020
Abstract 0
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Stunted and ferritin levels in children aged 0-24 months: Does gender influence the incidence?

Nur Aisiyah Widjaja, Ni Made Indah Dwijayanti Atmaja, Roedi Irawan, Meta Herdiana Hanindita, Eva Ardianah
Abstract 0 PDF | Downloads 0
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Announcements

Current Issue

Vol. 26 No. 2 (2024)

Click for printable Cover

Published: 24-06-2024

Original articles

A cross-sectional study on chronic disease in the middle-aged after COVID-19 fortified edible cosmeceuticals for improving health functionality

Jinkyung Lee, Ki Han Kwon
Abstract 237 | PDF Downloads 208

Page e2024019

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Intake of Scrophularia buergeriana extract (Brainon®) shows memory improvement effects in a randomized, double-blind, placebo-controlled clinical study

sung-kwon Lee, Hae-Lim Kim, Seong-Hyeon Park, Bong-Keun Choi, Dong-Ryung Lee, Seung-Hwan Yang
Abstract 182 | PDF Downloads 112

Page e2024017

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Validation of a questionnaire developed to evaluate the eating behavior of mexican travelers

Madeline de Jesús López-Larios, Fatima Ezzahra Housni, Alma Gabriela Martínez Moreno, Claudia LLanes Cañedo, Isai Guizar Mateos, Maria del Rocio Padilla Galindo , María del Carmen Barragan Carmona
Abstract 239 | PDF Downloads 134

Page e2024016

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Evaluation of the efficacy and absorption of a nutraceutical product: pilot study

Laura Tomaino, Francesca Gori, Cinzia Dellanoce, Alessandra Piontini, Maria Rosaria Ingenito, Vittoria Di Donna, Filomena Napolitano, Vincenzo Soresi, Luisella Vigna, Andrea Fratter
Abstract 229 | PDF Downloads 119

Page e2024018

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Evaluation of eating habits in a group of children affected by recurrent chalazion

Claudio Maioli, Sara Marzenta, Federica Antonacci, Mary Maioli, Federico Cioni, Alessandro Autelitano
Abstract 155 | PDF Downloads 109

Page e2024015

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