We are pleased to inform you we have just published the issue 2/2020
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About the Journal
Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science (SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). From 2001 is indexed by Excerpta M
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2019-06-12
Please pay attention to these instructions: the corrections to the articles will be accepted and the articles will be corrected when and only, we will send you the official letter of proofreading request. The submitted corrections not requested by the Editorial Office will not be considered. We will send you the proofreading request about 1 month before the publication of the article.
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Comparison of hemogram parameters according to the severity of Vitamin B12 deficiency in children aged three months-16 years
Abstract 236 | PDF Downloads 28Malnutrition and Obesity Prevalences in Geriatric Patients
Abstract 175 | PDF Downloads 85Use of herbal products for weight loss in Turkey
Abstract 273 | PDF Downloads 62Are There Any Potential Health Risk of Heavy Metals Through Dietary Intake of Olive Oil that Produced In Morphou, Cyprus
Abstract 142 | PDF Downloads 83Consumption of some Food Groups is Associated with the Risk of Cardiovascular Disease among Jordanians
Abstract 150 | PDF Downloads 36Reported energy intake versus estimated energy requirements of Portuguese adolescents and young adults
Abstract 68 | PDF Downloads 63The biochemical changes caused by metolachlor and atrazine on wheat ( Triticum aestivum L.) varieties
Abstract 61 | PDF Downloads 34Role of Socioeconomic Factors to overcome Micronutrient Malnutrition in Pakistan: Application of Partial Proportional Odds Model
Abstract 257 | PDF Downloads 128An Examination of Nutritional Approaches and Stress Levels in Athletes
Abstract 242 | PDF Downloads 240Screening for antioxidant capacity, pollen types and phytochemical profile by GC/MS and UHPLC from propolis
Abstract 298 | PDF Downloads 105Volatile Aromatic Composition and Antimicrobial Activity of Different Types of Honey
Abstract 141 | PDF Downloads 59Evaluation of phase angle measurements and nutrient consumption by bioelectrical impedance method of 20-65 years old women
Abstract 246 | PDF Downloads 84Does Nitric Oxide Intake Affect Post-Exercise Recovery in Athletes? A Study on Cocoa, Caffeine and Nitric Oxide Supplement
Abstract 855 | PDF Downloads 292Nutrition in patients with unilateral neglect
Abstract 217 | PDF Downloads 118The role of probiotic content of kefir in the adipogenic differentiation process of 3T3-L1 cells
Abstract 378 | PDF Downloads 195Chronotype is associated with REEs in obese children & adolescents
Abstract 218 | PDF Downloads 59Effect of Emotional State on Nutrition Behavior in Working And Non-Working Women Living in Manavgat District.
Abstract 34 | PDF Downloads 0Nutrient Status, Diet Quality and Growth Parameters of Children with Autism Spectrum Disorder in Northern Cyprus
Abstract 452 | PDF Downloads 66Determination of antimicrobial activity and some biochemical properties of honey and propolis in Turkish markets
Abstract 63 | PDF Downloads 25Protective effects of metformin on cardiovascular system
Abstract 15 | PDF Downloads 5Gender-related differences on physical fitness parameters after core training exercises: A comparative study
Abstract 44 | PDF Downloads 19Effect of functional activity of walnut protein peptide on fatigue recovery after sports training
Abstract 5 | PDF Downloads 1The Relationship Between Eating Habits and Body Mass Index of Adolescent Students Doing Sports
Abstract 35 | PDF Downloads 19Healthy nutrition attitudes of sports science students
Abstract 74 | PDF Downloads 24The Determination of heavy metals in wine products in Montenegro in order to protect consumer health
Abstract 46 | PDF Downloads 9Determination of Nutritional Habits and Physical Activity Levels of Healthcare Professionals
Abstract 31 | PDF Downloads 0Nutrition Education Intervention to Limit Added Sugar Intake among University Female Students
Abstract 70 | PDF Downloads 34Sports injury rate and sports performance: role of low-grade chronic inflammation
Abstract 44 | PDF Downloads 39Comparison of physiological outputs of different maximum aerobic speed determination tests
Abstract 45 | PDF Downloads 15The dietary habits and life satisfaction according to the food groups consumed by young people
Abstract 67 | PDF Downloads 30Effect of raw grain feeding on obesity factors
Abstract 30 | PDF Downloads 9Smart NIR tomoscopy to predict oxidative stress in rabbits
Abstract 26 | PDF Downloads 32Development and characterization of micronutrient fortified sesame cake flour supplemented doughnuts
Abstract 6 | PDF Downloads 0Influence of gamma radiation on nutritional quality and shelf life of fresh red chilies (capsicum annuum)
Abstract 40 | PDF Downloads 6Does Exercise And Nutrition Style Affect Intestinal Microbiota Diversity?
Abstract 116 | PDF Downloads 46NUTRITION LITERACY, DIETARY HABITS AND FOOD LABEL USE AMONG TURKISH ADOLESCENTS
Abstract 145 | PDF Downloads 36Tableware and food consumption
Abstract 1 | PDF Downloads 0The Effect of Body Weight on Eating Behavior and Risk for Diabetes, Health Literacy among Turkish Adults
Abstract 22 | PDF Downloads 4Nutritional Status in Dysphagic and Nondysphagic Elderly Persons in Turkey: A Comparison Study
Abstract 11 | PDF Downloads 0Mothers’ perceptions on their child weight: a descriptive study
Abstract 40 | PDF Downloads 4An Study on Behavioral Pediatric Feeding Status: Maternal Opinions
Abstract 6 | PDF Downloads 2A gender stratified controlled descriptive study to identify how specific food and drink consumption differentiate in MS
Abstract 105 | PDF Downloads 6The effects of low-dose caffeinated coffee ingestion on strength and muscular endurance performance in male athletes
Abstract 127 | PDF Downloads 171APPROPRIATE NECK CIRCUMFERENCE CUT-OFF POINTS FOR OVERWEIGHT AND CENTRAL OBESITY in TURKISH UNIVERSITY STUDENTS
Abstract 10 | PDF Downloads 0BMI, Physical Activity, Sleep Quality, Eating Attitudes, Emotions: Which One is Affected by Mindful Eating?
Abstract 159 | PDF Downloads 53The Healthy Life Expectancy at Birth: A Comparison Study between Developed, Developing and Undeveloped Countries.
Abstract 4 | PDF Downloads 0Evaluation of bioactive components and proliferation properties of different royal jelly samples
Abstract 7 | PDF Downloads 2Nutrition and Dehydration: Players Should Learn How to Bring Them to Life
Abstract 59 | PDF Downloads 27DETERMINATION OF PHYSICOCHEMICAL PROPERTIES OF RAW HONEY SAMPLES
Abstract 19 | PDF Downloads 14The Validity and Reliability Study of the Turkish Version of the General and Sport Nutrition Knowledge Questionnaire (GeSNK)
Abstract 29 | PDF Downloads 37Investigation of the Relationship between Food Addiction and Anxiety, Depression and Attention Deficit / Hyperactivity in Obese and Non-Obese
Abstract 34 | PDF in PRESS Downloads 30 PDF Downloads 8Current Issue
Vol. 22 No. 2 (2020)
Reviews
Cholesterol and Linoleic Acid: a forgotten cooperation?
Abstract 64 | PDF Downloads 43Page 357-360
Metabolic syndrome criteria and its association with type 2 diabetes and cardiovascular diseases
Abstract 60 | PDF Downloads 56Page 361-369
Nutriology, pharmacology and cardiovascular effects of Xanthium sibiricum
Abstract 34 | PDF Downloads 25Page 370-377
Progress in Nutrition in Cerebral Palsy Children – A Literature Review
Abstract 251 | PDF Downloads 249Page 378-387
Mediterranean Diet as a model of sustainable, resilient and healthy diet
Abstract 55 | PDF Downloads 46Page 388-394
Original articles
University students' meal experience at the dining hall
Abstract 291 | PDF Downloads 180Page 395-401
Nutritional knowledge among coaches and personal trainers in Kuwait: a cross sectional study
Abstract 319 | PDF Downloads 152Page 402-410
The effect of Hijamah on different health parameters
Abstract 250 | PDF Downloads 216Page 411-414
The association between the prevalence of cigarette smoking and complications in patients with type 2 diabetes
Abstract 257 | PDF Downloads 159Page 415-419
Sleep efficiency and duration assessed with metabolic holter: associate with body composition and dietary components
Abstract 238 | PDF Downloads 142Page 420-429
The evaluation of the nutritional habits of 14-25 years old people with skin problems
Abstract 177 | PDF Downloads 122Page 430-439
Investigation of relation between Clostridium colonization and nutrient consumption in intestinal flora in athletes and sedentary men
Abstract 342 | PDF Downloads 229Page 440-448
Comparative Phytochemical Profile of Some Medicinal Plants from Gilgit-Baltistan
Abstract 311 | PDF Downloads 277Page 449-455
The Relationship Between Disease Severity and Hematologic Parameters in Geriatric Patients with Acute Pancreatitis
Abstract 228 | PDF Downloads 183Page 456-461
Effect of skipping breakfast on cerebral blood flow and cardiovascular function under a mental load in healthy female students
Abstract 222 | PDF Downloads 177Page 462-470
Body mass index and insulin resistance in healthy adults: Associations with plasma osteocalcin, phylloquinone levels, and dietary vitamin K intake
Abstract 264 | PDF Downloads 136Page 471-478
Culture, gender and coffee drinking in Kuwait
Abstract 297 | PDF Downloads 243Page 479-484
LEVELS OF VITAMIN D AND VITAMIN D PATHWAY GENE POLYMORPHISMS IN ADULTS: RESULTS BASED ON RURAL AGRICULTURE WORKERS IN PUNJAB PROVINCE OF PAKISTAN
Abstract 230 | PDF Downloads 130Page 485-492
CYP1A2 polymorphism and caffeine ingestion in relation to apoptosis markers after a resistance exercise in trained men: a randomized, double-blind, placebo-controlled, crossover study
Abstract 308 | PDF Downloads 157Page 493-500
Production of fresh fish sausages containing natural preservatives (Laurus nobilis L.) it’s nutritional composition and oxidative stability
Abstract 127 | PDF Downloads 80Page 501-506
Investigation of food consumption frequency in sports faculty students
Abstract 261 | PDF Downloads 117Page 507-514
Roseburia species in intestinal flora in amateur and professional male football players
Abstract 83 | PDF Downloads 75Page 515-520
Dietary habits of type 2 Diabetes patients: frequency and diversity of nutrition intake – Kingdom of Saudi Arabia
Abstract 104 | PDF Downloads 70Page 521-527
Does mindful eating have a relationship with gender, body mass index and health promoting lifestyle?
Abstract 120 | PDF Downloads 77Page 528-535
The Relationship Between Anthropometry and Jumping Performance in Handball
Abstract 82 | PDF Downloads 44Page 536-540
Factors influencing quality of life in cancer patients receiving haemodialysis
Abstract 50 | PDF Downloads 60Page 541-546
The effect of gymnastics training on anthropometric, somatotype and some performance characteristics in preschool girls
Abstract 50 | PDF Downloads 79Page 547-554
Mindful eating questionnaired: eating control, emotional eating and conscious nutrition trio
Abstract 64 | PDF Downloads 37Page 555-561
Chemical characterization of arabic gum- chitosan-propolis beads and determination of α-amylase inhibition effect
Abstract 125 | PDF Downloads 27Page 562-567
Eating habits and gender differences among Turkish agricultural engineering students: a cross-sectional study
Abstract 107 | PDF Downloads 87Page 568-576
The correlation between the media usage, physical activities and nutritional approach for Romanian students
Abstract 31 | PDF Downloads 32Page 577-587
The Effect of Cardio Tennis Exercises on Lipid Metabolism of Sedentary Women
Abstract 42 | PDF Downloads 44Page 588-595
Investigation of Cronobacter sakazakii (Enterobacter sakazakii) Presence in Cereal Infant Foods
Abstract 35 | PDF Downloads 37Page 596-602
Association between polymorphism in TaqI, BsmI, Apa1, DHCR7, GC, CYP27B1 and CYP24A1 genes and vitamin D deficiency in Saudi obese females
Abstract 47 | PDF Downloads 29Page 603-616
Assessment of chemical, microbiological and sensory quality of Sous vide cooked Luciobarbus esocinus (Heckel, 1843) during chilled storage
Abstract 25 | PDF Downloads 33Page 617-625
Investigation of the effects of sodium bicarbonate intake on the lactic acid, heart rates and aerobic performance in elit mountain cyclists
Abstract 49 | PDF Downloads 36Page 626-631
The opinions of physical education teachers about the prevalence of obesity and nutrition problem in schools
Abstract 48 | PDF Downloads 32Page 632-639
An experimental investigation of the contribution of regular physical activity to organizational commitment of employees in a food company
Abstract 39 | PDF Downloads 42Page 640-644
Relationship Between Life Satisfaction and Nutrition of Students at the Faculty of Sports and Health Sciences at University
Abstract 65 | PDF Downloads 45Page 645-659
Prediction of heart disease by classifying with feature selection and machine learning methods
Abstract 76 | PDF Downloads 50Page 660-670
Validity and reliability of the Turkish version of the selfperceived food literacy scale
Abstract 51 | PDF Downloads 30Page 671-677
Effects of MTHFR C677T Gene Polymorphism on Migraine Together with Biochemical and Clinical Parameters in Turkish Population
Abstract 29 | PDF Downloads 20Page 678-683
Food insecurity is associated with food diversity, depression and blood pressure among rural and urban high school students in Kurdish population
Abstract 24 | PDF Downloads 16Page 684-691
Traditional methods used by mothers living in different regions of turkey for increasing breast milk supply and weaning
Abstract 25 | PDF Downloads 29Page 692-699