About the Journal

Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science (SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). From 2001 is indexed by Excerpta M
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Announcements

Proofreading request 2019-06-12

Please pay attention to these instructions: the corrections to the articles will be accepted and the articles will be corrected when and only, we will send you the official letter of proofreading request. The submitted corrections not requested by the Editorial Office will not be considered. We will send you the proofreading request about 1 month before the publication of the article.


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"Online first" plugin 2019-03-07

We are pleased to inform you that we have activated the “Online first” plugin. You can see your articles already online before the publication at the end of the home page of the Journal.
For asking the "Online first" activation for articles already accepted for publication and listed in the issues of the Journal, please, send an email to valeriaceci@mattioli1885.com reporting in the object the ID of the article.


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New Policy - New publication fee starting from 2019 2018-12-29

Starting from 1-1-2019, all submitted articles will have to pay a fee of 500 euro (for the articles submitted before 1st January 2019 the fee will be 250 euro). The fee should be paid after the acceptation of the article and before the publication.  Instructions are given in the Journal’s Guidelines. The fee is due for all the articles submitted. The new policy doesn't provide any waves or discounts. The discount/waiver requests will not be answered.


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Submission alert 2018-04-19

The submission form must contain the full names of ALL authors, using the button "ADD CONTRIBUTORS" with capital letters only for the first letter of authors’ names. If the submission has missed the co-authors name, it is not possible to add them later and THE SUBMISSION MUST BE REPEATED.


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Current Issue

Vol. 21 No. 4 (2019)

Published: 2019-12-20

Full Issue

Reviews

Is a low concentration of Linoleic Acid related to the extended longevity of the Queen honeybee?

Massimo Cocchi, Giovanni Lercker, Natale Giuseppe Frega, Fabio Gabrielli, Marino Quaranta
Abstract 48 | PDF Downloads 113

Page 729-734

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The antioxidant properties of the medicinal fruits: a pivotal mechanism of their nutritional, pharmacological, and cardioprotective effects

Shi-Min Yuan, Xiu-Qin Song
Abstract 175 | PDF Downloads 142

Page 735-743

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The effect of coffee-enriched chlorogenic acid on insulin, GIP and GLP-1 levels in healthy humans: a systematic review

Hossein Faraji
Abstract 129 | PDF Downloads 92

Page 744-751

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Original articles

Development of slow food awareness scale and examination of the effectiveness of slow food training

Leyla Ozgen; Gunay Nabiyeva; Sami Pektaş
Abstract 40 | PDF Downloads 42

Page 752-761

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Practices, beliefs and attitudes about complementary feeding among turkish mothers: a qualitative study

Satı Doğan, Zuhal Emlek Sert, Sevcan Topçu
Abstract 278 | PDF Downloads 195

Page 769-775

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The relationship between quality of life and anthropometric measurements in premenopausal and postmenopausal among turkish women

Beril Köse, Esen Yeşil, Perim Fatma Türker, Mehtap Akçil Ok, Sinem Bayram, Esra Köseler Beyaz, Merve Özdemir, Selen Müftüoğlu, Muhittin Tayfur, Emine Aksoydan, Aydan Ercan, Mendane Saka, Gül Kızıltan
Abstract 31 | PDF Downloads 39

Page 776-782

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Effect of vitamin D receptor fokI gene polymorphism on chronic renal disease

Mehmet Kucuksu, Ramazan Cetinkaya, Fethi Ahmet Ozdemir, Metin Sarıkaya, Funda Sarı, Nevzat Gozel
Abstract 322 | PDF Downloads 157

Page 783-792

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Morin controls high-cholesterol diet-induced inflammatory cardiac dysfunction through the regulation of nitric oxide synthesized enzymes and P65 NF-κB gene

Amal A. Aloud
Abstract 17 | PDF Downloads 20

Page 793-803

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The effect of nutrition theraphy on oxidative stress, inflammation, glycemic control in type 2 diabetes patients

Gözde Arıtıcı Colak, Gul Kiziltan
Abstract 53 | PDF Downloads 38

Page 804-812

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The effect of parents’ nutritional knowledge and attitudes on their children’s eating habits

Ahmad R. Allafi, Fawaz D. Almansour, Lama B. Saffouri
Abstract 14 | PDF Downloads 28

Page 813-824

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Effects of walnut-enriched diet on blood lipids and glucose profiles in hyperlipidemic subjects: a randomized-controlled trial

Gozde Okburan, Seyit Mehmet Mercanlıgil, Seray Kabaran, Sultan Ogmen
Abstract 171 | PDF Downloads 113

Page 825-835

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An imaging method for the evaluation of early atherosclerosis in inflammatory bowel disease: epicardial adipose tissue

Nevzat Gozel, Abdullah Eyvaz, Banu Demet Ozel, Yasemin Dogan, Bahadir Sarli, Agah Bahadir Ozturk, Omer Bilgehan Poyrazoglu, Orhan Kursat Poyrazoglu
Abstract 27 | PDF Downloads 32

Page 836-842

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The effect of vitamin B1 on heavy menstrual bleeding

Azam Jafari, Ziba Latifian, Roya Torkashvand, Mohammad Saatchi
Abstract 33 | PDF Downloads 21

Page 843-848

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The impact of astaxanthin on adverse effects of hyperglycemia induced by STZ in retinal tissue of rat

Shahnaz Mojarrab, Farideh Bahrami, Ali Khoshbaten, Ahmad Shojaei, Narsis Daftarian, Fatemeh Salem, Mohammad Taghi Mohammadi
Abstract 16 | PDF Downloads 20

Page 849-857

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Functional food knowledge and use in individuals with type 2 diabetes and the relevant factors

Nezihe Otay Lule, Hatice Simsek, Simge Yilmaz, Umit Cavdar
Abstract 13 | PDF Downloads 18

Page 858-867

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Fatty acid compositions of the seeds of different Sanguisorba minor genotypes

Mahmut Kaplan, Halit Tutar, Yusuf Murat Kardes, Aydin Das, Kagan Kokten
Abstract 22 | PDF Downloads 17

Page 868-870

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Association between subclinical hypothyroidism and coronary artery disease

Belma Yaman, Levent Cerit, Hatice Kemal Günsel, Aziz Günsel, Songül Usalp, Ümit Yüksek, İlker Gül, Zeynep Cerit, İlker Etikan, Aşkın Ali Korkmaz, Hamza Duygu
Abstract 365 | PDF Downloads 143

Page 871-875

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Nutritional value of Lycium ruthenicum Murr. and its relieving resistance to exercise-induced fatigue

Xiaoyuan Xing, Yu Ke
Abstract 139 | PDF Downloads 94

Page 876-881

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Effect of Lepidium meyenii Walp. on the immune function of boxers

Hao Ren
Abstract 91 | PDF Downloads 51

Page 882-888

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Effects of Mediterranean diet and weight loss on blood-lipid profile in overweight adults with hypercholesterolemia

Augusto Innocenti, Jonathan Fusi, Davide Maria Cammisuli, Ferdinando Franzoni, Fabio Galetta, Carlo Pruneti
Abstract 155 | PDF Downloads 50

Page 889-899

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The relationship between healthcare professionals’ mindful eating, eating attitudes, and body mass index

Müge Arslan
Abstract 169 | PDF Downloads 68

Page 900-908

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Evaluation of eating attitudes of nursing students for type-2 diabetes and cardiovascular diseases

Nurhan Özpancar, Özlem Bulantekin Düzalan, Bahar Vardar İnkaya, Nermin Olgun
Abstract 135 | PDF Downloads 45

Page 909-916

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Type 2 Diabetes Mellitus (Type 2 DM) incidence and associated factors: a cross sectional study in Istanbul, Turkey

Indrani Kalkan, Menekşe Kılıçarslan
Abstract 180 | PDF Downloads 130

Page 917-921

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Effect of different music tempos on aerobic performance and recovery

Bereket Köse, Ahmet Atli
Abstract 141 | PDF Downloads 53

Page 922-927

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Quality evaluation and pollen profile of honey samples from different locations

Nesrin Ecem Bayram
Abstract 104 | PDF Downloads 126

Page 928-934

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Development of prebiotic galactooligosaccharide enriched buttermilkand evaluation of its storage stability

Hafsa Tahir, Umar Bacha, Sanaullah Iqbal, Syeda Saira Iqbal, Afifa Tanweer
Abstract 35 | PDF Downloads 29

Page 935-942

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Results of an adult weight-management program and reflections as the influence of weight on quality of life in patients with obesity

Dilek Ongan, Aynur Demir Kuş, Emre Ongan, Demet Kılıç
Abstract 14 | PDF Downloads 27

Page 943-951

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The hydration status and thyroid hormones levels among elite wrestlers

Rifat Yagmur; Ozkan Isik, Yakup Kilic, Murat Akyuz
Abstract 327 | PDF Downloads 335

Page 952-957

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Investigation of the nutritional attitudes and behaviors of the adolescents of the age group of 16-18 who are engaged in sports and the ones who do not

Mustafa Akil, Elif Top, Serkan Yildiz
Abstract 228 | PDF Downloads 167

Page 958-964

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Nucleotide inclusion in pet food: effect of heat treatment and storage

Natalia Russo, Alessia Candellone, Davide Galaverna, Liviana Prola
Abstract 144 | PDF Downloads 159

Page 965-970

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Ideal extraction temperature for antioxidants from holy basil and bunching onion

Muhammad Muzaffar Ali Khan Khattak, Adlina Zainal Abidin, Nuraniza Azahari
Abstract 152 | PDF Downloads 86

Page 971-976

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Effect of the heart of date palm aqueous extract administration on antioxidant enzymes and obesity-related hormones levels in rats

Dina Mohammed Trabzuni
Abstract 15 | PDF Downloads 29

Page 977-983

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The correlation between Body Mass Index and Body Image Dissatisfaction and Body Image Perception in young Saudi women

Haya M Aljadani
Abstract 165 | PDF Downloads 42

Page 984-991

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Predictive ability of waist-to-hip-ratio and waist-to-height-ratio in relation to overweight/obesity in adolescents from Vojvodina (the Republic of Serbia) predictive ability of waist-to-hip-ratio and waist-to-height-ratio

Rada Rakić, Tatjana Pavlica, Jelena Bjelanović, Perica Vasiljević
Abstract 32 | PDF Downloads 24

Page 992-998

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Changes in anthropometric, biochemical, hematological, hormonal and cardiac markers in a group of late-adult amateur cyclists, after continuous and prolonged exercise on an uncontrolled diet

Claudio Maioli, Marco Di Dario, Rocco Lucianini, Fulvio Muzio, Federico Cioni
Abstract 23 | PDF Downloads 69 Supplementary files Downloads 2

Page 999-1002

PDF Supplementary files

Influence of food behavior and physical activity in relation to the overall physical condition of Romanian students

Catalin Vasile Savu, Aurelian Gheorghiu, Marius Trandafir, Cristian Serea, Octavian Barna
Abstract 82 | PDF Downloads 29

Page 1003-1010

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Prevalence of malnutrition and its association with activities of daily living in older adults attending primary health care centers: a multistage cross-sectional study

Adel A. Alhamdan, Saad M. Bindawas, Sulaiman A. Alshammari, Maysoon M. Al-Amoud, Saada M. Al-Orf, May N. Al-Muammar, Philip C. Calder
Abstract 88 | PDF Downloads 111

Page 1011-1018

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Body composition and torso muscle strength relationship in athletes

Bihter Akınoğlu, Tuğba Kocahan
Abstract 173 | PDF Downloads 57

Page 1019-1028

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The relationship between physical activity and food habits of students. A case study

Aurelian Gheorghiu, Catalin Savu Vasile, Marius Trandafir , Cristian Serea, Octavian Barna
Abstract 11 | PDF Downloads 22

Page 1029-1033

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Supplement of liquid nutrient for fatigue recovery after tennis

Chao Zhao
Abstract 23 | PDF Downloads 15

Page 1034-1038

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Comparison of application of various anti-fatigue nutritional beverages in supplementing function of basketball players

Zebin Wen, Jiaqi Wu
Abstract 31 | PDF Downloads 25

Page 1039-1044

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Validation of a Turkish version of the interpersonal outcome expectancies for thinness (IOET) scale in university students

Nural Erzurum Alim, Gözde Çalişkan, Kerim Kaan Göküstün, Zehra Nur Akkuş
Abstract 24 | PDF Downloads 31

Page 1045-1051

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Osteoporosis prevention in postmenopausal female workers: beneficial effects of silicon dietary supplementation on oxidative status. A pilot study

Luisella Vigna, Federica De Liso, Laura Tomaino, Giuliana Cighetti, Rita Paroni, Massimo Gestro, Maria Rosaria Ingenito, Filomena Napolitano, Fabrizia Bamonti
Abstract 19 | PDF Downloads 30

Page 1052-1062

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Maternal and fetal outcome in pregnant women after nutritional health education program

Alzahraa Mohammad Soliman, Alsayed Hassan2, Howaida Henary , Amira Abdelsalam, Mostafa Abdo
Abstract 30 | PDF Downloads 17

Page 1063-1070

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Assessment of vitamin D status in turkish adolescents: its relation to obesity, cardiometabolic risk factors and nutritional status

Duygu Saglam, Gulhan Samur, Serap Turan
Abstract 33 | PDF Downloads 49

Page 762-768

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View All Issues



Online First

Evaluation of Orientation and Efficiency of Schoolchildren Nutrition in Recreational Period

Leonid Podrigalo, Olga Rovnaya, Tetiana Yermakova, Mirosława Cieślicka, Radosław Muszkieta
Abstract 288 | PDF Downloads 156
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EFFECT OF DAIRY PRODUCTS INTAKE IN WOMEN WITH PREMENSTRUAL SYNDROME: A RANDOMIZED CONTROLLED TRIAL

Merve Yurt, SEYİT MEHMET MERCANLIGİL, SERAY KABARAN
Abstract 231 | PDF Downloads 114
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Nutrition planning and hydration control during a six-stage Pirineos FIT Endurance trail-running race. A case report

Eraci Drehmer Rieger, Mª Ángeles Navarro, Sandra Carrera, Roberto Herrera, Carlos Sanchis, Mari Luz Moreno
Abstract 297 | PDF Downloads 177
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Antioxidant activity and phenolic content of commonly consumed fruits and vegetables in Algeria

Habiba Djenidi, Seddik Khennouf, Amel Bouaziz
Abstract 289 | PDF Downloads 261
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Teachers’ Self-Efficacy is Related to Their Nutrition Teaching Methods

Nurhan Unusan, Hatice Yalcin
Abstract 210 | PDF Downloads 131
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Essential oil and fatty acid composition of Melissa officinalis L.

Mouna Souihi, Ismail Amri, Amir Souissi, Karim Hosni, Nadia Ben Brahim, Mohamed Annabi
Abstract 17 | PDF Downloads 7
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The relationship between BMI, WHR and serum Vitamin B12, Folic acid and Ferritin levels in adults.

Sabiha Zeynep Aydenk Koseoglu, Dilek Toprak, Nurhan Dogan
Abstract 329 | PDF Downloads 161
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Does Mediterranean Diet Correlate with Cognitive Performance Among Elderly? A Cross-sectional Study From Cyprus

Nezire Ince, Pınar Gelener, Halit Tanju Besler
Abstract 194 | PDF Downloads 121
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Investigation of aflatoxin levels in chips by HPLC using post-column UV derivatization system

JALE ÇATAK, MUSTAFA YAMAN, HALİME UĞUR
Abstract 313 | PDF Downloads 197
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The Effect Of Different Term Swimming Exercise In Rats On Serum Leptin Levels

Hakan ACAR, Erkut TUTKUN
Abstract 204 | PDF Downloads 144
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The fatty acid composition in some economic and wild edible mushrooms in Turkey

Aydın sukru bengu
Abstract 167 | PDF Downloads 148
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Evaluation of nutritional status in patients with end-stage renal disease in hemodialysis using principal component analysis

Erika Saenz Pardo Reyes, Saenz-Pardo-Reyes, Fatima Ezzahra Housni, ANTONIO LÓPEZ ESPINOZA, Alma Gabriela Martinez Moreno, Maria del Rocio Padilla Galindo
Abstract 442 | PDF Downloads 158
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Varietal and Time Dependent Differences in Juglone and Total Phenolic Contents of the Walnut (Juglans regia L.) Leaves

Yavuz DEMIR, İsmail Kocaçalışkan, Emel Turan, Ümran Ertürk, İrfan Terzi
Abstract 202 | PDF Downloads 139
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Strong Association Between Malnutrition, Inflammation and Depression in Elderly Patients A New Novel Geriatric Complex Based on Malnutrition; MID Complex?

İbrahim H Turkbeyler, Zeynel A Ozturk; Zeynel A Sayiner; Mehmet Gol, Eyüp M Efendioglu, Seyma Sahinbeyoglu
Abstract 314 | PDF Downloads 200
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Evaluation of the in vivo and in vitro antioxidant capacity and phytochemical Screening of phenolic compounds of Fargaria ananassa, Prunus armeniaca and Prunus persica fruits growing in Algeria.

Soulef Saoudi, Seddik Khennouf, Nozha Mayouf, Smain Amira, Saliha Dahamna, Karim Hosni
Abstract 378 | PDF Downloads 257
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Impact of food behavior on children’s health. A case study

Laurentiu Gabriel Talaghir, Prof.dr. hab., Octavian Barna, Assoc. Prof.dr, Cristian Serea, Senior lecturer dr., Iuliana Petronela Barna, Assoc. Prof.dr., Elena Ariela Banu, Senior Lecturer. dr.
Abstract 276 | PDF Downloads 169
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The Effects of media tools using on food consumption and obesity in adolescents

Fatma Kartal, Neslişah Rakıcıoğlu
Abstract 192 | PDF Downloads 140
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Standardizing The Recipes Mainly Used In The Menus Of Commercially Operating Institutional Food Services: Their Nutritional Values And Cost Analysis

Ayhan Dağ
Abstract 160 | PDF Downloads 131
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Effects of rewards and pedometer-feedback on children's physical activity: a school-based intervention study

Ahmad R Allafi
Abstract 191 | PDF Downloads 124
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Evaluation of some commercial dairy rations in terms of chemical composition, methane production, metabolisable energy and organic matter digestibility

Mustafa Boga, Ozer Kurt, Cagri Ozgur Ozkan, Ali İhsan Atalay, Adem Kamalak
Abstract 198 | PDF Downloads 119
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Nutritional habits of people with type two diabetes mellitus

Jelena Bjelanovic, Teodora Petric, Tatjana Pavlica, Rada Rakic, Natasa Dragic, Sanja Bijelovic, Artur Bjelica
Abstract 208 | PDF Downloads 126
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Assessment of microbiological quality of ready-to-eat foods in institutions providing mass feeding

Ayhan Dağ
Abstract 237 | PDF Downloads 183
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Clinoptilolite induces cell death in THP-1 cells in oxidative stress conditions

Gunnur Demircan; Ata Onur Kepenek; Sule Beyhan Ozdas, Demet Akin
Abstract 13 | PDF Downloads 0
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The effect of short-term royal jelly supplement on testosterone levels in sedentary and healthy individuals

ALİ MUHİTTİN TAŞDOĞAN, ZARİFE PANCAR, MUSTAFA ÖZDAL, MEHMET VURAL, SERKAN PANCAR, YAKUP ZÜHTÜ BİRİNCİ
Abstract 165 | PDF Downloads 29
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Effect of royal jelly supplementation on aerobic power output and anaerobic power output

Ali Muhittin Taşdoğan, Mehmet Vural, Mustafa Özdal, Zarife Pancar
Abstract 105 | PDF Downloads 14
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Determination of difference between freshman and senior-level of psychology students in terms of the eating attitudes and psychological symptoms

saban karayagiz
Abstract 0 |

Effect of skipping breakfast on cerebral blood flow and cardiovascular function under a mental load in healthy female students

Asuka Sawai, Naoyo Nie, Shinya Sawai, Kayoko Tsuzuki, Osamu Tochikubo
Abstract 159 | PDF Downloads 88
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Comparative Phytochemical Profile of Some Medicinal Plants from Gilgit-Baltistan

Muhammad Ismail, Shams Jamal, Noor Ul Haq, Shabbir Hussain, Shafqat Hussain
Abstract 235 | PDF Downloads 155
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Progress in Nutrition in Cerebral Palsy Children – A Literature Review

Ali Madi Almajwal, Iftikhar Alam
Abstract 152 | PDF Downloads 161
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University students meal experience at the dining hall

nurhan unusan
Abstract 209 | PDF Downloads 129
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The effect of Hijamah on different health parameters

Ahmad R Allafi, Ahmad R Al-Haifi
Abstract 209 | PDF Downloads 113
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Sleep efficiency and duration assessed with metabolic holter: Associate with body composition and dietary components

Nilüfer Acar Tek, Semra Navruz Varlı, Merve Şeyda Karaçil Ermumcu, Yasemin Ertaş Öztürk
Abstract 165 | PDF Downloads 99
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CYP1A2 polymorphism and caffeine ingestion in relation to apoptosis markers after a resistance exercise in trained men: a randomized, double-blind, placebo-controlled, crossover study

Mohammad Rahman Rahimi, Hassan Faraji, Tahseen Abdulkarim Amin AL-Zangana, Maryam Khodamoradi
Abstract 239 | PDF Downloads 117
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The association between the prevalence of cigarette smoking and complications in patients with type 2 diabetes

Erhan Onalan, Nevzat Gozel
Abstract 212 | PDF Downloads 114
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Nutritional knowledge among coaches and personal trainers in Kuwait: a cross sectional study

Fawaz D Almansour, Ahmad R Allafi, Ahmed Aldughpassi, Ahmad R Al-Haifi
Abstract 241 | PDF Downloads 113
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LEVELS OF VITAMIN D AND VITAMIN D PATHWAY GENE POLYMORPHISMS IN ADULTS: RESULTS BASED ON RURAL AGRICULTURE WORKERS IN PUNJAB PROVINCE OF PAKISTAN

Nadia Hussain, Dr., Amira SA Said, Dr., Mirza Rafi Baig, Professor
Abstract 163 | PDF Downloads 97
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Body mass index and insulin resistance in healthy adults: Associations with plasma osteocalcin, phylloquinone levels, and dietary vitamin K intake

Yasemin Ertaş Öztürk, Makbule Gezmen Karadağ, Müjde Aktürk, Nevin Şanlıer
Abstract 192 | PDF Downloads 105
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The Relationship Between Disease Severity and Hematologic Parameters in Geriatric Patients with Acute Pancreatitis

Erhan Onalan, Yusuf Gökalp, Burkay Yakar
Abstract 167 | PDF Downloads 113
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The The evaluation of the nutritional habits of 14-25 years old people with skin problems

Pınar Sökülmez Kaya, Canan Asal Ulus, Bahtinur Taşcı
Abstract 113 | PDF Downloads 83
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Investigation of Relation Between Clostridium Colonization and Nutrient Consumption in Intestinal Flora in Athletes and Sedentary Men

Ayça GENÇ, Erkut TUTKUN, Hakan ACAR, Erdal ZORBA
Abstract 259 | PDF Downloads 151
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Culture, gender and coffee drinking in Kuwait

Ahmad R Allafi, Asma Saleh, Ahmed Aldughpassi, Ahmad R Al-Haifi, Abir Hersi, Farhia Ahmad, Sara Aljluwi
Abstract 181 | PDF Downloads 118
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Chromatographic evaluation of gallic acid, catechin and quercetin in methanolic extracts of selected formulations of spices and herbs

Ovais Ullah Shirazi, Muhammad Muzaffar Ali Khan Khattak, Nor Azwani Mohd Shukri
Abstract 3 | PDF Downloads 2
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Potential blood biomarkers in COPD cachexia

Amin Mokari Yamchi, Sorayya Kheirouri, Ziba Mokari-Yamchi
Abstract 0 | PDF Downloads 3
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The impact of a child being diagnosed with T1DM on their family’s dietary habits

Avgi Karaiskou, Maria Resta, Meropi Dimitriadou, Konstantina Pappa, Panagiota Triantafyllou, Athanasios Christoforidis
Abstract 86 | PDF Downloads 58
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In vitro cytotoxic and in vivo anxiolytic study of methanolic crude extract of Streculia villosa seeds

Showmitra Barua, Hasanul Bannah, Md. Mahdee Hasan, Shofiul Azam, Mohammad Abdullah Jainul, Amin Chowdhury, Manzurul Quodor
Abstract 0 | PDF Downloads 0
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Bottle gourd (Lagenaria siceraria) extracts improve glucose and lipid metabolism in 3T3-L1 adipocytes

Assia Sassi, Muhammad Muzaffar Ali Khan Khattak, Muhammad Taher
Abstract 0 | PDF Downloads 0
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Biochemical and nutritional attributes of Stevia rebaudiana grown in Pakistan

Muhammad Farhan Jahangir Chughtai, Imran Pasha, Masood Sadiq Butt, Muhammad Asghar
Abstract 213 | PDF Downloads 291
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Macronutrients analysis of fresh and canned “Agaricus bisporus” and “Pleurotus ostreatus” mushroom species sold in Alexandria markets, Egypt.

Doaa A. Shbeeb, Mohamed Fawzi Farahat, Hanaa Mohamed Ismail
Abstract 186 | PDF Downloads 121
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Dietary patterns and socioeconomic status in Iranian adolescent girls, 2015

Lida Daeie-Farshbaf, Parvin Sarbakhsh, Mehranghiz Ebrahimi-Mamagani, Ali Tarighat-Esfanjani
Abstract 0 | PDF Downloads 0
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Comparison of dietary macro and micronutrient intake with physical activity levels among children with and without autism: a case-control study

Jalal Moludi, Behzad Ebrahimi, Vahid Maleki, Somaiyeh Saiedi, Arash Tandoroost, Hamed Jafari-Vayghyan, Shahab Alizadeh, Kurosh Djafarian
Abstract 286 | PDF Downloads 162
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Association of cognitive function with nutritional zinc status in adolescent female students

Reza Amani, Kobra Tahmasebi, Sorour Nematpour, Zahra Nazari, Kambiz Ahmadi, Seyed-Ali Mostafavi
Abstract 0 | PDF Downloads 1
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The effect of high performance inulin on appetite, energy intake and anthropometric indices in patient with type 2 diabetes

Abed Ghavami, Neda Roshanravan, Elyas Nattagh, Peshawa Arzhang, Mahmood Alizadeh Sani, Mohsen Hemmati Dinarvand, Ali Shokri, Alireza Ostadrahimi
Abstract 61 | PDF Downloads 46
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Knowledge and behavior of Saudi University athletes toward energy and sport drinks with emphasis on microbial quality and safety

Sulaiman Omar Aljaloud
Abstract 0 | PDF Downloads 0
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Daily fortified-synbiotic yogurt consumption facilitates appetite control in overweight and obese adults with metabolic syndrome during a weight-loss program: a 10-week randomized controlled trial

Mohsen Mohammadi-Sartang, Seyed Mohammad Mazloomi, Mohammad Fararouie, Alireza Bedeltavana, Mandana Famouri, Zohreh Mazloom
Abstract 0 | PDF Downloads 1
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The effects of eight weeks of phosphatidic acid, leucine, beta-hydroxy-beta-methylbutyrate, and vitamin D3 supplementation on blood pressure, triglycerides, and total cholesterol in resistance trained males

Guillermo Escalante, Michelle Alencar, Bryan Haddock, Phillip Harvey
Abstract 78 | PDF Downloads 21
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Dietary food groups' intake in association with salivary physico-chemical properties in adult females

Amene Hosseini-Yekani, Simin Shahvazi, Azadeh Najjarzadeh, Mehrdad Vossoughi, Javad Zavarreza, Ali Golkari
Abstract 0 | PDF Downloads 0
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The effect of Nigella sativa on infertility in men and women: a systematic review

Mina Darand, Parvin Mirmiran, Amin Mokari-Yamchi, Amin Mokari-Yamchi
Abstract 0 | PDF Downloads 0
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Diet influence on colorectal cancer

Wissam Zam, Bana Hasan
Abstract 326 | PDF Downloads 113
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Effects of green coffee extract supplementation on blood pressure and antioxidants status in patients with non-alcoholic fatty liver disease

Samaneh Hosseinabadi, Maryam Rafraf, Mohammad Asghari-Jafarabadi
Abstract 0 | PDF Downloads 0
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Comparison of hemogram parameters according to the severity of Vitamin B12 deficiency in children aged three months-16 years

Övgü Büke, Meltem Erol, Özlem Bostan Gayret, Özgül Yiğit, Fatih Mete
Abstract 111 | PDF Downloads 1
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Malnutrition and Obesity Prevalences in Geriatric Patients

İbrahim H Turkbeyler, Zeynel A Ozturk; Mehmet Gol; Azer Abiyev, Eyüp M Efendioglu, Hamit Yildiz
Abstract 108 | PDF Downloads 47
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Use of herbal products for weight loss in Turkey

Ezgi Bellikci-Koyu, Banu Pınar Şarer-Yürekli, Selda Seckiner, Nilüfer Özdemir, Zehra Buyuktuncer
Abstract 143 | PDF Downloads 15
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Are There Any Potential Health Risk of Heavy Metals Through Dietary Intake of Olive Oil that Produced In Morphou, Cyprus

Seray Kabaran, Atilla Güleç, Tanju Halit Besler
Abstract 67 |

Consumption of some Food Groups is Associated with the Risk of Cardiovascular Disease among Jordanians

Reema Tayyem, Mohammed Azab, Abdel-Ellah Al-Shudifat, Hiba Bawadi
Abstract 116 | PDF Downloads 19
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Reported energy intake versus estimated energy requirements of Portuguese adolescents and young adults

José Maria Tallon, Janine Narciso, Raquel Saavedra, Ana Barros, António José Silva, Aldo Matos Costa
Abstract 35 | PDF Downloads 0
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Serum Orexin-A, Oestrogen, Leptin, RBP-4 Levels, Body Composition and Cardiovascular Risk Parameters in Migraine: A Case-Control Study

HİLAL YILDIRAN, Makbule GEZMEN KARADAĞ, Yasemin ERTAŞ-ÖZTÜRK, Feride AYYILDIZ, Özgül Bike YÜCALAN-GİRGİN
Abstract 137 | PDF Downloads 8
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The biochemical changes caused by metolachlor and atrazine on wheat ( Triticum aestivum L.) varieties

Songul Canakci
Abstract 32 | PDF Downloads 0
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Role of Socioeconomic Factors to overcome Micronutrient Malnutrition in Pakistan: Application of Partial Proportional Odds Model

Muhammad Amjad, Muhammad Akbar
Abstract 149 | PDF Downloads 22
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An Examination of Nutritional Approaches and Stress Levels in Athletes

Erkut TUTKUN
Abstract 189 | PDF Downloads 152
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Screening for antioxidant capacity, pollen types and phytochemical profile by GC/MS and UHPLC from propolis

Nesrin ECEM BAYRAM; Yusuf Can Gerçek; Gül Cevahir Öz
Abstract 175 | PDF Downloads 18
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Volatile Aromatic Composition and Antimicrobial Activity of Different Types of Honey

Aykut BURGUT
Abstract 100 | PDF Downloads 11
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Determination and evaluation of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B6 in plant-based foods in terms of healthy vegetarian nutrition

Sabiha Zeynep Aydenk Koseoglu
Abstract 138 | PDF Downloads 78
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Evaluation of phase angle measurements and nutrient consumption by bioelectrical impedance method of 20-65 years old women

Sabiha Zeynep Aydenk Koseoglu, Meryem Dogrusoy
Abstract 152 | PDF Downloads 47
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Does Nitric Oxide Intake Affect Post-Exercise Recovery in Athletes? A Study on Cocoa, Caffeine and Nitric Oxide Supplement

Ahmet MOR, Ali Kerim YILMAZ, Kürşat ACAR, Mürşit Ceyhun BİRİNCİ, Gökhan IPEKOGLU
Abstract 486 | PDF Downloads 235
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Nutrition in patients with unilateral neglect

Fabio Fabbian, Emanuele Di Simone, Noemi Giannetta, Andrea Gazzelloni, Roberto Torre, Jacopo Livadiotti, Flavio Di Muzio, Marzietta Montesano, Alessandra Moriconi, Marco Di Muzio, Sara Dionisi
Abstract 168 | PDF Downloads 97
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The role of probiotic content of kefir in the adipogenic differentiation process of 3T3-L1 cells

Sabiha Gökçen Zeybek, Eda Becer, Tamer Şanlıdağ, Sevinç Yücecan, Seda Vatansever
Abstract 272 | PDF Downloads 121
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Chronotype is associated with REEs in obese children & adolescents

Duygu Ağagündüz, Nilüfer ACAR TEK, Prof.Dr., Rukiye BOZBULUT
Abstract 143 | PDF Downloads 9
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Nutrient Status, Diet Quality and Growth Parameters of Children with Autism Spectrum Disorder in Northern Cyprus

Sabiha Gökçen Zeybek, Mine Yurttagül
Abstract 162 | PDF Downloads 0
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The Importance of Lifelong Learning of Traditional Foods and Nutrition and the Role of Real and Virtual Information Organizations

Mesut Yalvac, Gunsu Soykut
Abstract 58 | PDF Downloads 20
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The dietary habits and life satisfaction according to the food groups consumed by young people

Hülya Türkmen, Sibel Karaca Sivrikaya
Abstract 0 |

Effect of raw grain feeding on obesity factors

Jong Suk Park, Tae Hyun Hwang, Yeon Hee Son
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THE RELATIONSHIP BETWEEN MALNUTRITION, DIET QUALITY AND HEALTH-RELATED QUALITY OF LIFE AMONG THE ELDERLY: A CROSS-SECTIONAL STUDY

Ceren Gezer
Abstract 0 |