About the Journal

Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science (SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). From 2001 is indexed by Excerpta M
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Please pay attention to these instructions: the corrections to the articles will be accepted and the articles will be corrected when and only, we will send you the official letter of proofreading request. The submitted corrections not requested by the Editorial Office will not be considered. We will send you the proofreading request about 1 month before the publication of the article.

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Starting from 1-1-2019, all submitted articles will have to pay a fee of 500 euro (for the articles submitted before 1st January 2019 the fee will be 250 euro). The fee should be paid after the acceptation of the article and before the publication.  Instructions are given in the Journal’s Guidelines. The fee is due for all the articles submitted. The new policy doesn't provide any waves or discounts. The discount/waiver requests will not be answered.

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Current Issue

Vol. 21 No. 4 (2019)

Published: 2019-12-20


Is a low concentration of Linoleic Acid related to the extended longevity of the Queen honeybee?

Massimo Cocchi, Giovanni Lercker, Natale Giuseppe Frega, Fabio Gabrielli, Marino Quaranta
Abstract 48 | PDF Downloads 113

Page 729-734

Original articles

Development of slow food awareness scale and examination of the effectiveness of slow food training

Leyla Ozgen; Gunay Nabiyeva; Sami Pektaş
Abstract 40 | PDF Downloads 42

Page 752-761

Practices, beliefs and attitudes about complementary feeding among turkish mothers: a qualitative study

Satı Doğan, Zuhal Emlek Sert, Sevcan Topçu
Abstract 278 | PDF Downloads 195

Page 769-775

The relationship between quality of life and anthropometric measurements in premenopausal and postmenopausal among turkish women

Beril Köse, Esen Yeşil, Perim Fatma Türker, Mehtap Akçil Ok, Sinem Bayram, Esra Köseler Beyaz, Merve Özdemir, Selen Müftüoğlu, Muhittin Tayfur, Emine Aksoydan, Aydan Ercan, Mendane Saka, Gül Kızıltan
Abstract 31 | PDF Downloads 39

Page 776-782

Effect of vitamin D receptor fokI gene polymorphism on chronic renal disease

Mehmet Kucuksu, Ramazan Cetinkaya, Fethi Ahmet Ozdemir, Metin Sarıkaya, Funda Sarı, Nevzat Gozel
Abstract 322 | PDF Downloads 157

Page 783-792

The effect of nutrition theraphy on oxidative stress, inflammation, glycemic control in type 2 diabetes patients

Gözde Arıtıcı Colak, Gul Kiziltan
Abstract 53 | PDF Downloads 38

Page 804-812

The effect of parents’ nutritional knowledge and attitudes on their children’s eating habits

Ahmad R. Allafi, Fawaz D. Almansour, Lama B. Saffouri
Abstract 14 | PDF Downloads 28

Page 813-824

Effects of walnut-enriched diet on blood lipids and glucose profiles in hyperlipidemic subjects: a randomized-controlled trial

Gozde Okburan, Seyit Mehmet Mercanlıgil, Seray Kabaran, Sultan Ogmen
Abstract 171 | PDF Downloads 113

Page 825-835

An imaging method for the evaluation of early atherosclerosis in inflammatory bowel disease: epicardial adipose tissue

Nevzat Gozel, Abdullah Eyvaz, Banu Demet Ozel, Yasemin Dogan, Bahadir Sarli, Agah Bahadir Ozturk, Omer Bilgehan Poyrazoglu, Orhan Kursat Poyrazoglu
Abstract 27 | PDF Downloads 32

Page 836-842

The effect of vitamin B1 on heavy menstrual bleeding

Azam Jafari, Ziba Latifian, Roya Torkashvand, Mohammad Saatchi
Abstract 33 | PDF Downloads 21

Page 843-848

The impact of astaxanthin on adverse effects of hyperglycemia induced by STZ in retinal tissue of rat

Shahnaz Mojarrab, Farideh Bahrami, Ali Khoshbaten, Ahmad Shojaei, Narsis Daftarian, Fatemeh Salem, Mohammad Taghi Mohammadi
Abstract 16 | PDF Downloads 20

Page 849-857

Functional food knowledge and use in individuals with type 2 diabetes and the relevant factors

Nezihe Otay Lule, Hatice Simsek, Simge Yilmaz, Umit Cavdar
Abstract 13 | PDF Downloads 18

Page 858-867

Fatty acid compositions of the seeds of different Sanguisorba minor genotypes

Mahmut Kaplan, Halit Tutar, Yusuf Murat Kardes, Aydin Das, Kagan Kokten
Abstract 22 | PDF Downloads 17

Page 868-870

Association between subclinical hypothyroidism and coronary artery disease

Belma Yaman, Levent Cerit, Hatice Kemal Günsel, Aziz Günsel, Songül Usalp, Ümit Yüksek, İlker Gül, Zeynep Cerit, İlker Etikan, Aşkın Ali Korkmaz, Hamza Duygu
Abstract 365 | PDF Downloads 143

Page 871-875

Effect of Lepidium meyenii Walp. on the immune function of boxers

Hao Ren
Abstract 91 | PDF Downloads 51

Page 882-888

Effects of Mediterranean diet and weight loss on blood-lipid profile in overweight adults with hypercholesterolemia

Augusto Innocenti, Jonathan Fusi, Davide Maria Cammisuli, Ferdinando Franzoni, Fabio Galetta, Carlo Pruneti
Abstract 155 | PDF Downloads 50

Page 889-899

Evaluation of eating attitudes of nursing students for type-2 diabetes and cardiovascular diseases

Nurhan Özpancar, Özlem Bulantekin Düzalan, Bahar Vardar İnkaya, Nermin Olgun
Abstract 135 | PDF Downloads 45

Page 909-916

Type 2 Diabetes Mellitus (Type 2 DM) incidence and associated factors: a cross sectional study in Istanbul, Turkey

Indrani Kalkan, Menekşe Kılıçarslan
Abstract 180 | PDF Downloads 130

Page 917-921

Effect of different music tempos on aerobic performance and recovery

Bereket Köse, Ahmet Atli
Abstract 141 | PDF Downloads 53

Page 922-927

Quality evaluation and pollen profile of honey samples from different locations

Nesrin Ecem Bayram
Abstract 104 | PDF Downloads 126

Page 928-934

Development of prebiotic galactooligosaccharide enriched buttermilkand evaluation of its storage stability

Hafsa Tahir, Umar Bacha, Sanaullah Iqbal, Syeda Saira Iqbal, Afifa Tanweer
Abstract 35 | PDF Downloads 29

Page 935-942

Results of an adult weight-management program and reflections as the influence of weight on quality of life in patients with obesity

Dilek Ongan, Aynur Demir Kuş, Emre Ongan, Demet Kılıç
Abstract 14 | PDF Downloads 27

Page 943-951

The hydration status and thyroid hormones levels among elite wrestlers

Rifat Yagmur; Ozkan Isik, Yakup Kilic, Murat Akyuz
Abstract 327 | PDF Downloads 335

Page 952-957

Nucleotide inclusion in pet food: effect of heat treatment and storage

Natalia Russo, Alessia Candellone, Davide Galaverna, Liviana Prola
Abstract 144 | PDF Downloads 159

Page 965-970

Ideal extraction temperature for antioxidants from holy basil and bunching onion

Muhammad Muzaffar Ali Khan Khattak, Adlina Zainal Abidin, Nuraniza Azahari
Abstract 152 | PDF Downloads 86

Page 971-976

Changes in anthropometric, biochemical, hematological, hormonal and cardiac markers in a group of late-adult amateur cyclists, after continuous and prolonged exercise on an uncontrolled diet

Claudio Maioli, Marco Di Dario, Rocco Lucianini, Fulvio Muzio, Federico Cioni
Abstract 23 | PDF Downloads 69 Supplementary files Downloads 2

Page 999-1002

Influence of food behavior and physical activity in relation to the overall physical condition of Romanian students

Catalin Vasile Savu, Aurelian Gheorghiu, Marius Trandafir, Cristian Serea, Octavian Barna
Abstract 82 | PDF Downloads 29

Page 1003-1010

Prevalence of malnutrition and its association with activities of daily living in older adults attending primary health care centers: a multistage cross-sectional study

Adel A. Alhamdan, Saad M. Bindawas, Sulaiman A. Alshammari, Maysoon M. Al-Amoud, Saada M. Al-Orf, May N. Al-Muammar, Philip C. Calder
Abstract 88 | PDF Downloads 111

Page 1011-1018

Body composition and torso muscle strength relationship in athletes

Bihter Akınoğlu, Tuğba Kocahan
Abstract 173 | PDF Downloads 57

Page 1019-1028

The relationship between physical activity and food habits of students. A case study

Aurelian Gheorghiu, Catalin Savu Vasile, Marius Trandafir , Cristian Serea, Octavian Barna
Abstract 11 | PDF Downloads 22

Page 1029-1033

Supplement of liquid nutrient for fatigue recovery after tennis

Chao Zhao
Abstract 23 | PDF Downloads 15

Page 1034-1038

Validation of a Turkish version of the interpersonal outcome expectancies for thinness (IOET) scale in university students

Nural Erzurum Alim, Gözde Çalişkan, Kerim Kaan Göküstün, Zehra Nur Akkuş
Abstract 24 | PDF Downloads 31

Page 1045-1051

Osteoporosis prevention in postmenopausal female workers: beneficial effects of silicon dietary supplementation on oxidative status. A pilot study

Luisella Vigna, Federica De Liso, Laura Tomaino, Giuliana Cighetti, Rita Paroni, Massimo Gestro, Maria Rosaria Ingenito, Filomena Napolitano, Fabrizia Bamonti
Abstract 19 | PDF Downloads 30

Page 1052-1062

Maternal and fetal outcome in pregnant women after nutritional health education program

Alzahraa Mohammad Soliman, Alsayed Hassan2, Howaida Henary , Amira Abdelsalam, Mostafa Abdo
Abstract 30 | PDF Downloads 17

Page 1063-1070

View All Issues

Online First

Evaluation of Orientation and Efficiency of Schoolchildren Nutrition in Recreational Period

Leonid Podrigalo, Olga Rovnaya, Tetiana Yermakova, Mirosława Cieślicka, Radosław Muszkieta
Abstract 288 | PDF Downloads 156


Abstract 231 | PDF Downloads 114

Nutrition planning and hydration control during a six-stage Pirineos FIT Endurance trail-running race. A case report

Eraci Drehmer Rieger, Mª Ángeles Navarro, Sandra Carrera, Roberto Herrera, Carlos Sanchis, Mari Luz Moreno
Abstract 297 | PDF Downloads 177

Antioxidant activity and phenolic content of commonly consumed fruits and vegetables in Algeria

Habiba Djenidi, Seddik Khennouf, Amel Bouaziz
Abstract 289 | PDF Downloads 261

Teachers’ Self-Efficacy is Related to Their Nutrition Teaching Methods

Nurhan Unusan, Hatice Yalcin
Abstract 210 | PDF Downloads 131

Essential oil and fatty acid composition of Melissa officinalis L.

Mouna Souihi, Ismail Amri, Amir Souissi, Karim Hosni, Nadia Ben Brahim, Mohamed Annabi
Abstract 17 | PDF Downloads 7

The relationship between BMI, WHR and serum Vitamin B12, Folic acid and Ferritin levels in adults.

Sabiha Zeynep Aydenk Koseoglu, Dilek Toprak, Nurhan Dogan
Abstract 329 | PDF Downloads 161

Does Mediterranean Diet Correlate with Cognitive Performance Among Elderly? A Cross-sectional Study From Cyprus

Nezire Ince, Pınar Gelener, Halit Tanju Besler
Abstract 194 | PDF Downloads 121

Investigation of aflatoxin levels in chips by HPLC using post-column UV derivatization system

Abstract 313 | PDF Downloads 197

The Effect Of Different Term Swimming Exercise In Rats On Serum Leptin Levels

Hakan ACAR, Erkut TUTKUN
Abstract 204 | PDF Downloads 144

Evaluation of nutritional status in patients with end-stage renal disease in hemodialysis using principal component analysis

Erika Saenz Pardo Reyes, Saenz-Pardo-Reyes, Fatima Ezzahra Housni, ANTONIO LÓPEZ ESPINOZA, Alma Gabriela Martinez Moreno, Maria del Rocio Padilla Galindo
Abstract 442 | PDF Downloads 158

Varietal and Time Dependent Differences in Juglone and Total Phenolic Contents of the Walnut (Juglans regia L.) Leaves

Yavuz DEMIR, İsmail Kocaçalışkan, Emel Turan, Ümran Ertürk, İrfan Terzi
Abstract 202 | PDF Downloads 139

Strong Association Between Malnutrition, Inflammation and Depression in Elderly Patients A New Novel Geriatric Complex Based on Malnutrition; MID Complex?

İbrahim H Turkbeyler, Zeynel A Ozturk; Zeynel A Sayiner; Mehmet Gol, Eyüp M Efendioglu, Seyma Sahinbeyoglu
Abstract 314 | PDF Downloads 200

Impact of food behavior on children’s health. A case study

Laurentiu Gabriel Talaghir, Prof.dr. hab., Octavian Barna, Assoc. Prof.dr, Cristian Serea, Senior lecturer dr., Iuliana Petronela Barna, Assoc. Prof.dr., Elena Ariela Banu, Senior Lecturer. dr.
Abstract 276 | PDF Downloads 169

The Effects of media tools using on food consumption and obesity in adolescents

Fatma Kartal, Neslişah Rakıcıoğlu
Abstract 192 | PDF Downloads 140

Evaluation of some commercial dairy rations in terms of chemical composition, methane production, metabolisable energy and organic matter digestibility

Mustafa Boga, Ozer Kurt, Cagri Ozgur Ozkan, Ali İhsan Atalay, Adem Kamalak
Abstract 198 | PDF Downloads 119

Nutritional habits of people with type two diabetes mellitus

Jelena Bjelanovic, Teodora Petric, Tatjana Pavlica, Rada Rakic, Natasa Dragic, Sanja Bijelovic, Artur Bjelica
Abstract 208 | PDF Downloads 126

Clinoptilolite induces cell death in THP-1 cells in oxidative stress conditions

Gunnur Demircan; Ata Onur Kepenek; Sule Beyhan Ozdas, Demet Akin
Abstract 13 | PDF Downloads 0

The effect of short-term royal jelly supplement on testosterone levels in sedentary and healthy individuals

Abstract 165 | PDF Downloads 29

Effect of royal jelly supplementation on aerobic power output and anaerobic power output

Ali Muhittin Taşdoğan, Mehmet Vural, Mustafa Özdal, Zarife Pancar
Abstract 105 | PDF Downloads 14

Effect of skipping breakfast on cerebral blood flow and cardiovascular function under a mental load in healthy female students

Asuka Sawai, Naoyo Nie, Shinya Sawai, Kayoko Tsuzuki, Osamu Tochikubo
Abstract 159 | PDF Downloads 88

Comparative Phytochemical Profile of Some Medicinal Plants from Gilgit-Baltistan

Muhammad Ismail, Shams Jamal, Noor Ul Haq, Shabbir Hussain, Shafqat Hussain
Abstract 235 | PDF Downloads 155

Progress in Nutrition in Cerebral Palsy Children – A Literature Review

Ali Madi Almajwal, Iftikhar Alam
Abstract 152 | PDF Downloads 161

University students meal experience at the dining hall

nurhan unusan
Abstract 209 | PDF Downloads 129

The effect of Hijamah on different health parameters

Ahmad R Allafi, Ahmad R Al-Haifi
Abstract 209 | PDF Downloads 113

Sleep efficiency and duration assessed with metabolic holter: Associate with body composition and dietary components

Nilüfer Acar Tek, Semra Navruz Varlı, Merve Şeyda Karaçil Ermumcu, Yasemin Ertaş Öztürk
Abstract 165 | PDF Downloads 99

Nutritional knowledge among coaches and personal trainers in Kuwait: a cross sectional study

Fawaz D Almansour, Ahmad R Allafi, Ahmed Aldughpassi, Ahmad R Al-Haifi
Abstract 241 | PDF Downloads 113

Body mass index and insulin resistance in healthy adults: Associations with plasma osteocalcin, phylloquinone levels, and dietary vitamin K intake

Yasemin Ertaş Öztürk, Makbule Gezmen Karadağ, Müjde Aktürk, Nevin Şanlıer
Abstract 192 | PDF Downloads 105

The The evaluation of the nutritional habits of 14-25 years old people with skin problems

Pınar Sökülmez Kaya, Canan Asal Ulus, Bahtinur Taşcı
Abstract 113 | PDF Downloads 83

Culture, gender and coffee drinking in Kuwait

Ahmad R Allafi, Asma Saleh, Ahmed Aldughpassi, Ahmad R Al-Haifi, Abir Hersi, Farhia Ahmad, Sara Aljluwi
Abstract 181 | PDF Downloads 118

Chromatographic evaluation of gallic acid, catechin and quercetin in methanolic extracts of selected formulations of spices and herbs

Ovais Ullah Shirazi, Muhammad Muzaffar Ali Khan Khattak, Nor Azwani Mohd Shukri
Abstract 3 | PDF Downloads 2

Potential blood biomarkers in COPD cachexia

Amin Mokari Yamchi, Sorayya Kheirouri, Ziba Mokari-Yamchi
Abstract 0 | PDF Downloads 3

The impact of a child being diagnosed with T1DM on their family’s dietary habits

Avgi Karaiskou, Maria Resta, Meropi Dimitriadou, Konstantina Pappa, Panagiota Triantafyllou, Athanasios Christoforidis
Abstract 86 | PDF Downloads 58

In vitro cytotoxic and in vivo anxiolytic study of methanolic crude extract of Streculia villosa seeds

Showmitra Barua, Hasanul Bannah, Md. Mahdee Hasan, Shofiul Azam, Mohammad Abdullah Jainul, Amin Chowdhury, Manzurul Quodor
Abstract 0 | PDF Downloads 0

Bottle gourd (Lagenaria siceraria) extracts improve glucose and lipid metabolism in 3T3-L1 adipocytes

Assia Sassi, Muhammad Muzaffar Ali Khan Khattak, Muhammad Taher
Abstract 0 | PDF Downloads 0

Biochemical and nutritional attributes of Stevia rebaudiana grown in Pakistan

Muhammad Farhan Jahangir Chughtai, Imran Pasha, Masood Sadiq Butt, Muhammad Asghar
Abstract 213 | PDF Downloads 291

Dietary patterns and socioeconomic status in Iranian adolescent girls, 2015

Lida Daeie-Farshbaf, Parvin Sarbakhsh, Mehranghiz Ebrahimi-Mamagani, Ali Tarighat-Esfanjani
Abstract 0 | PDF Downloads 0

Comparison of dietary macro and micronutrient intake with physical activity levels among children with and without autism: a case-control study

Jalal Moludi, Behzad Ebrahimi, Vahid Maleki, Somaiyeh Saiedi, Arash Tandoroost, Hamed Jafari-Vayghyan, Shahab Alizadeh, Kurosh Djafarian
Abstract 286 | PDF Downloads 162

Association of cognitive function with nutritional zinc status in adolescent female students

Reza Amani, Kobra Tahmasebi, Sorour Nematpour, Zahra Nazari, Kambiz Ahmadi, Seyed-Ali Mostafavi
Abstract 0 | PDF Downloads 1

The effect of high performance inulin on appetite, energy intake and anthropometric indices in patient with type 2 diabetes

Abed Ghavami, Neda Roshanravan, Elyas Nattagh, Peshawa Arzhang, Mahmood Alizadeh Sani, Mohsen Hemmati Dinarvand, Ali Shokri, Alireza Ostadrahimi
Abstract 61 | PDF Downloads 46

Daily fortified-synbiotic yogurt consumption facilitates appetite control in overweight and obese adults with metabolic syndrome during a weight-loss program: a 10-week randomized controlled trial

Mohsen Mohammadi-Sartang, Seyed Mohammad Mazloomi, Mohammad Fararouie, Alireza Bedeltavana, Mandana Famouri, Zohreh Mazloom
Abstract 0 | PDF Downloads 1

Dietary food groups' intake in association with salivary physico-chemical properties in adult females

Amene Hosseini-Yekani, Simin Shahvazi, Azadeh Najjarzadeh, Mehrdad Vossoughi, Javad Zavarreza, Ali Golkari
Abstract 0 | PDF Downloads 0

The effect of Nigella sativa on infertility in men and women: a systematic review

Mina Darand, Parvin Mirmiran, Amin Mokari-Yamchi, Amin Mokari-Yamchi
Abstract 0 | PDF Downloads 0

Diet influence on colorectal cancer

Wissam Zam, Bana Hasan
Abstract 326 | PDF Downloads 113

Comparison of hemogram parameters according to the severity of Vitamin B12 deficiency in children aged three months-16 years

Övgü Büke, Meltem Erol, Özlem Bostan Gayret, Özgül Yiğit, Fatih Mete
Abstract 111 | PDF Downloads 1

Malnutrition and Obesity Prevalences in Geriatric Patients

İbrahim H Turkbeyler, Zeynel A Ozturk; Mehmet Gol; Azer Abiyev, Eyüp M Efendioglu, Hamit Yildiz
Abstract 108 | PDF Downloads 47

Use of herbal products for weight loss in Turkey

Ezgi Bellikci-Koyu, Banu Pınar Şarer-Yürekli, Selda Seckiner, Nilüfer Özdemir, Zehra Buyuktuncer
Abstract 143 | PDF Downloads 15

Consumption of some Food Groups is Associated with the Risk of Cardiovascular Disease among Jordanians

Reema Tayyem, Mohammed Azab, Abdel-Ellah Al-Shudifat, Hiba Bawadi
Abstract 116 | PDF Downloads 19

Reported energy intake versus estimated energy requirements of Portuguese adolescents and young adults

José Maria Tallon, Janine Narciso, Raquel Saavedra, Ana Barros, António José Silva, Aldo Matos Costa
Abstract 35 | PDF Downloads 0

Serum Orexin-A, Oestrogen, Leptin, RBP-4 Levels, Body Composition and Cardiovascular Risk Parameters in Migraine: A Case-Control Study

Abstract 137 | PDF Downloads 8

Screening for antioxidant capacity, pollen types and phytochemical profile by GC/MS and UHPLC from propolis

Nesrin ECEM BAYRAM; Yusuf Can Gerçek; Gül Cevahir Öz
Abstract 175 | PDF Downloads 18

Does Nitric Oxide Intake Affect Post-Exercise Recovery in Athletes? A Study on Cocoa, Caffeine and Nitric Oxide Supplement

Ahmet MOR, Ali Kerim YILMAZ, Kürşat ACAR, Mürşit Ceyhun BİRİNCİ, Gökhan IPEKOGLU
Abstract 486 | PDF Downloads 235

Nutrition in patients with unilateral neglect

Fabio Fabbian, Emanuele Di Simone, Noemi Giannetta, Andrea Gazzelloni, Roberto Torre, Jacopo Livadiotti, Flavio Di Muzio, Marzietta Montesano, Alessandra Moriconi, Marco Di Muzio, Sara Dionisi
Abstract 168 | PDF Downloads 97

The role of probiotic content of kefir in the adipogenic differentiation process of 3T3-L1 cells

Sabiha Gökçen Zeybek, Eda Becer, Tamer Şanlıdağ, Sevinç Yücecan, Seda Vatansever
Abstract 272 | PDF Downloads 121

Chronotype is associated with REEs in obese children & adolescents

Duygu Ağagündüz, Nilüfer ACAR TEK, Prof.Dr., Rukiye BOZBULUT
Abstract 143 | PDF Downloads 9

Effect of raw grain feeding on obesity factors

Jong Suk Park, Tae Hyun Hwang, Yeon Hee Son
Abstract 0 |