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Progress in Nutrition

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Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science (SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). From 2001 is indexed by Excerpta Medica/Scopus, and from 2008 is indexed by Thomson-ISI: Science Citation Index Expanded (SciSearch®); Journal Citation Reports/Science Edition with Impact Factor.

Languages: English
Frequency: Quarterly (4 issues per year)
Format: 20 x 27 cm


ISSN: 1129-8723
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Progress in Nutrition is indexed by: Science Citation Index Expanded (SciSearch®); Journal Citation Reports/Science Edition; Embase/Excerpta Medica/Scopus, ISI Web of Science.

0.312 NEW IMPACT FACTOR (last update june 2016)

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Vol 19, No 2 (2017)

Editorial

Restrizione calorica, dieta mediterranea e longevità
Leone Arsenio
PDF
109-116

Reviews

Preventive and therapeutic aspects of selected herbal medicines in diabetes mellitus
Dhananjay Yadav, Kyung-Hyun Cho
PDF
117-126

Original articles

Natural vegan meal replacement: metabolic and oxidative modulation on overweight subjects
Luisella Vigna, Daniela Galimberti, Rachele De Giuseppe, Anna Cossovich, Daniela Sommaruga, Federica de Liso, Francesca Gori, Maria Rosaria Ingenito, Filomena Napolitano, Laura Tomaino, Cristina Novembrino, Chiara Fenoglio, Fabrizia Bamonti
PDF
127-137
Prevalence and some risk factors of childhood obesity
Jelena Bjelanovic, Radmila Velicki, Milka Popovic, Artur Bjelica, Marija Jevtic
PDF
138-145
A study on levels of body mass index and waist-hip ratio among adult women in a tertiary care health facility
Rajendran Priyadharsini, TAR Raja, Manivel Prakash, Dhananjay Yadav
PDF
146-153
Breakfast habits and diet quality among university students and its effect on anthropometric measurements and academic success
Gökçe Ünal, Zeynep Uzdil, Meltem Kökdener, Aliye Özenoğlu
PDF
154-162
Assessment of the nutritional composition of breakfast cereal and the nutritional benefits of two serving portions for young children
Majed M AbuKhader
PDF
163-168
Brain-derived neurotrophic factor in obese women and its relationship with leptin and ghrelin
Sorayya Kheirouri, Shirin Haghighi, Atoosa Saidpour
PDF
169-175
Changes of Zinc Copper and Cu/Zinc ratio and impaired nutritional status in tuberculosis patients of Urmia, Northwest Iran
Mohammad Alizadeh, Sorayya Kheirouri, Lida Hossein-Alizadeh, Reihaneh Mousavi
PDF
176-182
Study of biochemical and oxidative stress markers in the first-degree relatives of persons with type 2 diabetes stratified by glucose tolerance test
Dhananjay Yadav, Meerambika Mishra, Seema Rana, Senthil K Subramani, GBKS Prasad
PDF
183-190
Protein evaluation of weaning foods processed from wheat and rice supplemented with green gram and lentil by using weanling rats (Rattusnorvegicus strain Albino)
Reihaneh Ahmadzadeh Ghavidel
PDF
191-196
Changes in quality characteristics during storage time of eggs from layer hens fed diet supplemented with Panax ginseng Meyer leaf extract
Arda Yildirim
PDF
197-204
Experimental correction of the oxidizing processes by lipids from freshwater hydrobiontes
Erzhena Vladimirovna Syngeeva, Sesegma Dashievna Zhamsaranova, Galina Petrovna Lamazhapova
PDF
205-211
Antioxidant characteristics and quality assessment of soymilk supplemented with Ocimum basilicum L.
Suyeon Jin, Hyun-Mok Ju, Sujin Kim, Jihee Lee, Ki Han Kwon
PDF
212-218

Letters to Editor

Wild edible plants as a source of mineral elements in the daily diet
Massimiliano Renna
PDF
219-222

eISSN: 1129-8723