We are delighted to inform you that we have just published issue 3/2021
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About the Journal
Progress in Nutrition is an international, peer reviewed, Open Access journal covering topics related to human nutrition and metabolism, spanning from clinical nutrition, endocrinology, nutrition methodology and statistics, food biochemistry, and sports and fitness nutrition.
The journal publishes original research articles, reviews, case reports, and letters to the editor dealing with h
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Effect of Regular Exercise on the Life Satisfaction and Self-Efficacy of the Elderly Obese
Abstract 26
Announcements
Read more
Current Issue
Vol. 23 No. 3 (2021)
Published:
07-10-2021
Reviews
Influence of Magnesium Sulphate on Cholecystokinin, Hunger, and Obesity
Abstract 108 |
PDF Downloads 97
Effects of Excercise on Ghrelin
Abstract 244 |
PDF Downloads 128
Page e2021114
Usage of nutritional supplements for individuals with Down syndrome
Abstract 178 |
PDF Downloads 458
Page e2021092
Lichen: A comprehensive review on Lichens as a natural sources exploring nutritional and biopharmaceutical benefits
Abstract 276 |
PDF Downloads 114
Page e2021153
Original articles
Glycemic, Insulinemic and Trygliceride Responses of Individuals with Type 2 Diabetes to Bread Types
Abstract 186 |
PDF Downloads 94
Page e2021095
Mediterranean Type Diet Protects Adult Individuals From Diabetes
Abstract 228 |
PDF Downloads 94
Page e2021086
Use of nutritional supplements amongst individuals exercising at gymnasiums
Abstract 143 |
PDF Downloads 60
Page e2021186
Calcium supplementation improves in vitro salt tolerance of date palm (Phoenix dactylifera L.)
Abstract 170 |
PDF Downloads 66
Page e2021097
Association between nutrients intake and coronary heart disease among adults in Saudi Arabia: a case-control study
Abstract 203 |
PDF Downloads 57
Page e2021111
Determination of Nutrition Knowledge Levels of Teachers Working in Edirne Center
Abstract 157 |
PDF Downloads 141
Page e2021222
Health research in vegan women
Abstract 75 |
PDF Downloads 64
Page e2021296
Defensive Medicine in Family Physicians
Abstract 115 |
PDF Downloads 44
Page e2021212
Association of Mini Nutritional Assessment with anthropometric measurements and muscle strength in elderly people: a neglected risk group
Abstract 135 |
PDF Downloads 55
Page e2021128
Association of the relationship between nutritional status and certain biochemical parameters in obese children
Abstract 101 |
PDF Downloads 63
Page e2021237
The Association between Sibship Composition and Maternal Feeding Behaviors
Abstract 57 |
PDF Downloads 34
Page e2021273
Association of the relationship between eating behavior, parental feeding style and body weight in children
Abstract 82 |
PDF Downloads 53
University Students’ Approaches to Nutrition
Abstract 148 |
PDF Downloads 103
Page e2021091
Preliminary investigation on the correlations among self-perceived health, dietary behavior, and sarcopenia measurements in Taiwanese adults
Abstract 186 |
PDF Downloads 63
Page e2021099
Investigation of nutritional status, life-style and eating habits in vocational Chinese college teachers: A cross-sectional survey
Abstract 131 |
PDF Downloads 74
Supplement PDF Downloads 30
Page e2021122
A Native Mobile-Based App for Nutritional Self-Care Behavior Assessment
Abstract 81 |
PDF Downloads 64
Page e2021179
Investigating the Role of Social Functions of Parks on Adherence to Physical Activity of Elderly People During an Epidemic Disease (COVID-19)
Abstract 197 |
PDF Downloads 105
Page e2021093
Lockdown Changed Us in Turkey Eating Behaviors, Depression Levels, and Body Weight Changes during Lockdown: An Online Survey in Turkey
Abstract 86 |
PDF Downloads 57
Page e2021282
Body composition analysis by bioelectrical impedance and its relationship with nutritional status in older adults-a cross sectional descriptive study
Abstract 358 |
PDF Downloads 92
Page e2021082
Investigation Of The Levels Of Feeding Feelings, Emotional Eating And Perfectionism Of University Students Who Do Sports And Do Not Do Sports
Abstract 98 |
PDF Downloads 62
Page e2021110
The Effects of Dietary Inositol on Dimensional Obsessive Compulsive Scale Score
Abstract 338 |
PDF Downloads 65
Page e2021117
Effect of nutritional education on serum potassium level in patients receiving haemodialysis
Abstract 105 |
PDF Downloads 47
Page e2021115
The Study of the Cross-Sectional Areas of the Gluteal Muscles on Magnetic Resonance Images of the Weighlifting Athletes
Abstract 68 |
PDF Downloads 40
Page e2021300
Fatigue Relief for Tennis: Nutritious High-Protein Drink
Abstract 52 |
PDF Downloads 32
Page e2021298
Effect of different warm up protocols (deep feelings ,massage ,dynamic traction) on different levels of blood lactate and anaerobic power of athlete students
Abstract 138 |
PDF Downloads 53
Page e2021100
Physical activity levels and eating habits of students in different educational levels
Abstract 160 |
PDF Downloads 110
Page e2021081
Comparative Analysis of the Performances of the Turkish Super League with the 5 Biggest Football Leagues of Europe and the Parameters Affecting Performance
Abstract 61 |
PDF Downloads 40
Page e2021274
Determination by Priority Weight of Motoric Function in Children by Age Groups
Abstract 127 |
PDF Downloads 62
Page e2021124
Nutrition Knowledge Scale (NKS): Development, Factor Structure, and Validation for Healthy Adults
Abstract 310 |
PDF Downloads 141
Page e2021104
Types of Bread Preferred by Adult Individuals and Bread's Place in Daily Nutrition
Abstract 219 |
PDF Downloads 50
Page e2021096
Oral lipid formulation type IV as an approach in the formulation of solid dosage forms with poorly soluble substances: Chremophor®RH 40 as a surfactant phase
Abstract 87 |
PDF Downloads 37
Page e2021279
Evaluation of the frequency of R202Q mutation in patients with familial mediterranean fever in the Middle Black Sea region of Turkey
Abstract 71 |
PDF Downloads 40
Page e2021248
Demographic trends and global assessment functioning of intellectually disabled patients admitted in rehabilitations centre Majmaah
Abstract 106 |
PDF Downloads 48
Supplementary file Downloads 0
Page e2021102
Adulteration of natural honey and the nutritional effect
Abstract 67 |
PDF Downloads 42
Page e2021196
Characterization of Propolis Extracts Prepared Using Different Solvents at the Different Concentrations
Abstract 181 |
PDF Downloads 114
Page e2021108
Nutritional value of selected former food products for ruminant
Abstract 136 |
PDF Downloads 56
Page e2021101
The Relationship Between Provetella Genus in Intestinal Flora and Exercise and Diet Styles of Professional Football Players
Abstract 114 |
PDF Downloads 60
Page e2021103
Fast and low cost biosynthesis of AgNPs with almond leaves: medical applications with biocompatible structures
Abstract 73 |
PDF Downloads 49
Page e2021271
Biosynthesis of AgNPs by extract from waste leaves of Citrullus lanatus sp. (watermelon): characterization, antibacterial and antifungal effects
Abstract 161 |
PDF Downloads 77
Page e2021243
Modulatory effects of White Tea (Camellia sinensis L.) on genotoxicity in Streptozotocin and Cyclophosphamide-treated Drosophila melanogaster’
Abstract 131 |
PDF Downloads 63
Page e2021112
Cellular Behavior of Colchicum troodi Treated Primary and Metastatic Colon Adenocarcinoma Cell Lines
Abstract 120 |
PDF Downloads 33
Page e2021168
Green synthesis of gold nanoparticles from prunus cerasifera pissardii nigra leaf and their antimicrobial activities on some food pathogens
Abstract 98 |
PDF Downloads 44
Page e2021241
Rapid green synthesis of gold nanoparticles: synthesis, characterization and antimicrobial activities
Abstract 71 |
PDF Downloads 38
Page e2021242
Effect of variety on nutritive value and anti-methanogenic potential of oat grain
Abstract 98 |
PDF Downloads 54
Page e2021106
A comparative analysis of nutritional compositions of colostrums in Jersey and Holstein cows at their first birth in summer
Abstract 93 |
PDF Downloads 45
Page e2021105
One of the work accidents in the military unit: food poisoning and solution recommendations
Abstract 216 |
PDF Downloads 48
Page e2021087
Relationship Between Polypharmacy and Frailty in Older Adults: Which Frailty Assessment Tool Shows the Relationship Best?
Abstract 68 |
PDF Downloads 42
Page e2021295
HLA-B27 and CYP2D6*4 polymorphism prevalence analysis in Turkey
Abstract 68 |
PDF Downloads 37
Page e2021272
View All Issues
Announcements
Read more
Current Issue
Vol. 23 No. 3 (2021)
Published: 07-10-2021
Reviews
Influence of Magnesium Sulphate on Cholecystokinin, Hunger, and Obesity
Abstract 108 | PDF Downloads 97Effects of Excercise on Ghrelin
Abstract 244 | PDF Downloads 128Page e2021114
Usage of nutritional supplements for individuals with Down syndrome
Abstract 178 | PDF Downloads 458Page e2021092
Lichen: A comprehensive review on Lichens as a natural sources exploring nutritional and biopharmaceutical benefits
Abstract 276 | PDF Downloads 114Page e2021153
Original articles
Glycemic, Insulinemic and Trygliceride Responses of Individuals with Type 2 Diabetes to Bread Types
Abstract 186 | PDF Downloads 94Page e2021095
Mediterranean Type Diet Protects Adult Individuals From Diabetes
Abstract 228 | PDF Downloads 94Page e2021086
Use of nutritional supplements amongst individuals exercising at gymnasiums
Abstract 143 | PDF Downloads 60Page e2021186
Calcium supplementation improves in vitro salt tolerance of date palm (Phoenix dactylifera L.)
Abstract 170 | PDF Downloads 66Page e2021097
Association between nutrients intake and coronary heart disease among adults in Saudi Arabia: a case-control study
Abstract 203 | PDF Downloads 57Page e2021111
Determination of Nutrition Knowledge Levels of Teachers Working in Edirne Center
Abstract 157 | PDF Downloads 141Page e2021222
Health research in vegan women
Abstract 75 | PDF Downloads 64Page e2021296
Defensive Medicine in Family Physicians
Abstract 115 | PDF Downloads 44Page e2021212
Association of Mini Nutritional Assessment with anthropometric measurements and muscle strength in elderly people: a neglected risk group
Abstract 135 | PDF Downloads 55Page e2021128
Association of the relationship between nutritional status and certain biochemical parameters in obese children
Abstract 101 | PDF Downloads 63Page e2021237
The Association between Sibship Composition and Maternal Feeding Behaviors
Abstract 57 | PDF Downloads 34Page e2021273
Association of the relationship between eating behavior, parental feeding style and body weight in children
Abstract 82 | PDF Downloads 53University Students’ Approaches to Nutrition
Abstract 148 | PDF Downloads 103Page e2021091
Preliminary investigation on the correlations among self-perceived health, dietary behavior, and sarcopenia measurements in Taiwanese adults
Abstract 186 | PDF Downloads 63Page e2021099
Investigation of nutritional status, life-style and eating habits in vocational Chinese college teachers: A cross-sectional survey
Abstract 131 | PDF Downloads 74 Supplement PDF Downloads 30Page e2021122
A Native Mobile-Based App for Nutritional Self-Care Behavior Assessment
Abstract 81 | PDF Downloads 64Page e2021179
Investigating the Role of Social Functions of Parks on Adherence to Physical Activity of Elderly People During an Epidemic Disease (COVID-19)
Abstract 197 | PDF Downloads 105Page e2021093
Lockdown Changed Us in Turkey Eating Behaviors, Depression Levels, and Body Weight Changes during Lockdown: An Online Survey in Turkey
Abstract 86 | PDF Downloads 57Page e2021282
Body composition analysis by bioelectrical impedance and its relationship with nutritional status in older adults-a cross sectional descriptive study
Abstract 358 | PDF Downloads 92Page e2021082
Investigation Of The Levels Of Feeding Feelings, Emotional Eating And Perfectionism Of University Students Who Do Sports And Do Not Do Sports
Abstract 98 | PDF Downloads 62Page e2021110
The Effects of Dietary Inositol on Dimensional Obsessive Compulsive Scale Score
Abstract 338 | PDF Downloads 65Page e2021117
Effect of nutritional education on serum potassium level in patients receiving haemodialysis
Abstract 105 | PDF Downloads 47Page e2021115
The Study of the Cross-Sectional Areas of the Gluteal Muscles on Magnetic Resonance Images of the Weighlifting Athletes
Abstract 68 | PDF Downloads 40Page e2021300
Fatigue Relief for Tennis: Nutritious High-Protein Drink
Abstract 52 | PDF Downloads 32Page e2021298
Effect of different warm up protocols (deep feelings ,massage ,dynamic traction) on different levels of blood lactate and anaerobic power of athlete students
Abstract 138 | PDF Downloads 53Page e2021100
Physical activity levels and eating habits of students in different educational levels
Abstract 160 | PDF Downloads 110Page e2021081
Comparative Analysis of the Performances of the Turkish Super League with the 5 Biggest Football Leagues of Europe and the Parameters Affecting Performance
Abstract 61 | PDF Downloads 40Page e2021274
Determination by Priority Weight of Motoric Function in Children by Age Groups
Abstract 127 | PDF Downloads 62Page e2021124
Nutrition Knowledge Scale (NKS): Development, Factor Structure, and Validation for Healthy Adults
Abstract 310 | PDF Downloads 141Page e2021104
Types of Bread Preferred by Adult Individuals and Bread's Place in Daily Nutrition
Abstract 219 | PDF Downloads 50Page e2021096
Oral lipid formulation type IV as an approach in the formulation of solid dosage forms with poorly soluble substances: Chremophor®RH 40 as a surfactant phase
Abstract 87 | PDF Downloads 37Page e2021279
Evaluation of the frequency of R202Q mutation in patients with familial mediterranean fever in the Middle Black Sea region of Turkey
Abstract 71 | PDF Downloads 40Page e2021248
Demographic trends and global assessment functioning of intellectually disabled patients admitted in rehabilitations centre Majmaah
Abstract 106 | PDF Downloads 48 Supplementary file Downloads 0Page e2021102
Adulteration of natural honey and the nutritional effect
Abstract 67 | PDF Downloads 42Page e2021196
Characterization of Propolis Extracts Prepared Using Different Solvents at the Different Concentrations
Abstract 181 | PDF Downloads 114Page e2021108
Nutritional value of selected former food products for ruminant
Abstract 136 | PDF Downloads 56Page e2021101
The Relationship Between Provetella Genus in Intestinal Flora and Exercise and Diet Styles of Professional Football Players
Abstract 114 | PDF Downloads 60Page e2021103
Fast and low cost biosynthesis of AgNPs with almond leaves: medical applications with biocompatible structures
Abstract 73 | PDF Downloads 49Page e2021271
Biosynthesis of AgNPs by extract from waste leaves of Citrullus lanatus sp. (watermelon): characterization, antibacterial and antifungal effects
Abstract 161 | PDF Downloads 77Page e2021243
Modulatory effects of White Tea (Camellia sinensis L.) on genotoxicity in Streptozotocin and Cyclophosphamide-treated Drosophila melanogaster’
Abstract 131 | PDF Downloads 63Page e2021112
Cellular Behavior of Colchicum troodi Treated Primary and Metastatic Colon Adenocarcinoma Cell Lines
Abstract 120 | PDF Downloads 33Page e2021168
Green synthesis of gold nanoparticles from prunus cerasifera pissardii nigra leaf and their antimicrobial activities on some food pathogens
Abstract 98 | PDF Downloads 44Page e2021241
Rapid green synthesis of gold nanoparticles: synthesis, characterization and antimicrobial activities
Abstract 71 | PDF Downloads 38Page e2021242
Effect of variety on nutritive value and anti-methanogenic potential of oat grain
Abstract 98 | PDF Downloads 54Page e2021106
A comparative analysis of nutritional compositions of colostrums in Jersey and Holstein cows at their first birth in summer
Abstract 93 | PDF Downloads 45Page e2021105
One of the work accidents in the military unit: food poisoning and solution recommendations
Abstract 216 | PDF Downloads 48Page e2021087
Relationship Between Polypharmacy and Frailty in Older Adults: Which Frailty Assessment Tool Shows the Relationship Best?
Abstract 68 | PDF Downloads 42Page e2021295
HLA-B27 and CYP2D6*4 polymorphism prevalence analysis in Turkey
Abstract 68 | PDF Downloads 37Page e2021272