About the Journal

Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science (SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). From 2001 is indexed by Excerpta M
Read More

Please pay attention to these instructions: the corrections to the articles will be accepted and the articles will be corrected when and only, we will send you the official letter of proofreading request. The submitted corrections not requested by the Editorial Office will not be considered. We will send you the proofreading request about 1 month before the publication of the article.


Read more



Online First

Comparison of hemogram parameters according to the severity of Vitamin B12 deficiency in children aged three months-16 years

Övgü Büke, Meltem Erol, Özlem Bostan Gayret, Özgül Yiğit, Fatih Mete
Abstract 236 | PDF Downloads 28

Malnutrition and Obesity Prevalences in Geriatric Patients

İbrahim H Turkbeyler, Zeynel A Ozturk; Mehmet Gol; Azer Abiyev, Eyüp M Efendioglu, Hamit Yildiz
Abstract 175 | PDF Downloads 85

Use of herbal products for weight loss in Turkey

Ezgi Bellikci-Koyu, Banu Pınar Şarer-Yürekli, Selda Seckiner, Nilüfer Özdemir, Zehra Buyuktuncer
Abstract 273 | PDF Downloads 62

Consumption of some Food Groups is Associated with the Risk of Cardiovascular Disease among Jordanians

Reema Tayyem, Mohammed Azab, Abdel-Ellah Al-Shudifat, Hiba Bawadi
Abstract 150 | PDF Downloads 36

Reported energy intake versus estimated energy requirements of Portuguese adolescents and young adults

José Maria Tallon, Janine Narciso, Raquel Saavedra, Ana Barros, António José Silva, Aldo Matos Costa
Abstract 68 | PDF Downloads 63

Serum Orexin-A, Oestrogen, Leptin, RBP-4 Levels, Body Composition and Cardiovascular Risk Parameters in Migraine: A Case-Control Study

HİLAL YILDIRAN, Makbule GEZMEN KARADAĞ, Yasemin ERTAŞ-ÖZTÜRK, Feride AYYILDIZ, Özgül Bike YÜCALAN-GİRGİN
Abstract 179 | PDF Downloads 27

Screening for antioxidant capacity, pollen types and phytochemical profile by GC/MS and UHPLC from propolis

Nesrin ECEM BAYRAM; Yusuf Can Gerçek; Gül Cevahir Öz
Abstract 298 | PDF Downloads 105

Does Nitric Oxide Intake Affect Post-Exercise Recovery in Athletes? A Study on Cocoa, Caffeine and Nitric Oxide Supplement

Ahmet MOR, Ali Kerim YILMAZ, Kürşat ACAR, Mürşit Ceyhun BİRİNCİ, Gökhan IPEKOGLU
Abstract 855 | PDF Downloads 292

Nutrition in patients with unilateral neglect

Fabio Fabbian, Emanuele Di Simone, Noemi Giannetta, Andrea Gazzelloni, Roberto Torre, Jacopo Livadiotti, Flavio Di Muzio, Marzietta Montesano, Alessandra Moriconi, Marco Di Muzio, Sara Dionisi
Abstract 217 | PDF Downloads 118

The role of probiotic content of kefir in the adipogenic differentiation process of 3T3-L1 cells

Sabiha Gökçen Zeybek, Eda Becer, Tamer Şanlıdağ, Sevinç Yücecan, Seda Vatansever
Abstract 378 | PDF Downloads 195

Chronotype is associated with REEs in obese children & adolescents

Duygu Ağagündüz, Nilüfer ACAR TEK, Prof.Dr., Rukiye BOZBULUT
Abstract 218 | PDF Downloads 59

Effect of Emotional State on Nutrition Behavior in Working And Non-Working Women Living in Manavgat District.

Muhittin Tayfur, Vahibe Ulucay , Sabiha Zeynep Aydenk Koseoglu
Abstract 34 | PDF Downloads 0

Protective effects of metformin on cardiovascular system

Slavica Vujovic, Andjelka Scepanovic
Abstract 15 | PDF Downloads 5

The Relationship Between Eating Habits and Body Mass Index of Adolescent Students Doing Sports

Mustafa Ertuğrul Çıplak, Nebahat Eler
Abstract 35 | PDF Downloads 19

Healthy nutrition attitudes of sports science students

Nedim Malkoc, Onur Mutlu Yasar, Murat Turgut, Mustafa Kerem, Bereket Köse, Ahmet Atlı, Hakan Sunay
Abstract 74 | PDF Downloads 24

Evaluation of Nutrient Intake in Bipolar Disorder I Patients According to Body Mass Index Level: A Pilot Study

Nural Erzurum Alim, Gülbin Demir, Selin Dundar , Öykü Peren Turk Fidan, Fatma Coker
Abstract 20 |

Potential health benefits of Cucurbita ficifolia: An updated review

Dhananjay Yadav, Pallavi Singh Chauhan
Abstract 22 |

The Determination of heavy metals in wine products in Montenegro in order to protect consumer health

Tanja Vojinovic, Marko Jaukovic, Zorica Potpara, Sehija Dizdarevic, Refik Zejnilovic
Abstract 46 | PDF Downloads 9

Determination of Nutritional Habits and Physical Activity Levels of Healthcare Professionals

Çetin Tan, Suriye Tan, Ramazan Erdoğan
Abstract 31 | PDF Downloads 0

Nutrition Education Intervention to Limit Added Sugar Intake among University Female Students

Walaa A. Mumena, Fatima A. Abdulhakeem, Najwan H. Jannadi, Shatha A. Almutairi, Sara M. Aloufi, Abeer A. Bakhishwain, Hebah A. Kutbi
Abstract 70 | PDF Downloads 34

The impact of combined nutraceutical supplementation on Work-related stress, mood and eating disorders during the menopausal transition: a pilot study.

Diana M Conti, Gianna M Agnelli, Ksenia Jessicca Chiroque Cruz, Silvia Caterina Maria Tomaino, Chiara Favero, Elisabetta Marchiori, Giovanna Gambino, Luisella Maria Vigna
Abstract 12 | PDF Downloads 17

The Effect of different level of Pomegranate molasses on performance, egg quality trait, serological and hematological parameters in older laying hens

Ismail Bayram, Professor, Eyup Eren Gultepe , Research Assistant, Cangir Uyarlar, Assistant Professor, Ümit Õzçınar, PhD student, İbrahim Sadi Cetingul, Associate Professor
Abstract 47 | PDF Downloads 15

The dietary habits and life satisfaction according to the food groups consumed by young people

Hülya Türkmen, Sibel Karaca Sivrikaya
Abstract 67 | PDF Downloads 30

Effect of raw grain feeding on obesity factors

Jong Suk Park, Tae Hyun Hwang, Yeon Hee Son
Abstract 30 | PDF Downloads 9

Appraisal of Anti-anemic potential of food and synthetic source of iron in women of childbearing age

Zaheer Ahmed, Muhammad Abdullah, Dr., Shahid Mahmood, Dr., Hajra Ahmad, Dr.
Abstract 16 |

Smart NIR tomoscopy to predict oxidative stress in rabbits

Giorgia Meineri, Prof., Alessia Candellone, Giorgio Masoero, Pier Giorgio Peiretti, MVD
Abstract 26 | PDF Downloads 32

Development and characterization of micronutrient fortified sesame cake flour supplemented doughnuts

Sabiha Abbas, Mian Kamran Sharif, Masood Sadiq Butt, Muhammad Shahid
Abstract 6 | PDF Downloads 0

Influence of gamma radiation on nutritional quality and shelf life of fresh red chilies (capsicum annuum)

Afshan Kaleem, Ramish Shafique, Mehwish Iqtedar, Roheena Abdullah, Faiza Saleem, Mahwish Aftab, shagufta Naz, Saima Sharif, Saeeda Alyas, Shagufta Naz
Abstract 40 | PDF Downloads 6

NUTRITION LITERACY, DIETARY HABITS AND FOOD LABEL USE AMONG TURKISH ADOLESCENTS

GÜLAY YILMAZEL, Serpil BOZDOGAN
Abstract 145 | PDF Downloads 36

Body fat mass assessment and obesity classification: a review of the available methods for adiposity estimation

Gabriele Castelnuovo, Begoña de Cuevillas, Santiago Navas-Carretero, J Alfredo Martinez
Abstract 18 |

Tableware and food consumption

Eun Young Jung, Eun Young Park
Abstract 1 | PDF Downloads 0

Subclinical atherosclerosis at peripheral arteries in obese individuals

Alberto Farinetti, Ivana Casteniere, Enrico Clini, Mario Migaldi, Roberta Gelmini, Flavia Scaringi Raspagliesi, Nicoletta Ara, Francesco Serra, Francesco Spatafora, Alessandro Genazzani, Anna Vittoria Mattioli
Abstract 1 |

The Impact of Occupational Education on Obesity Prejudice of University Students

Aydan Ercan, Mehtap Akçil Ok, Simay Altun
Abstract 17 |

Nutritional Status in Dysphagic and Nondysphagic Elderly Persons in Turkey: A Comparison Study

Hatice Merve Bayram, Fatma Ilgaz, Selen Serel-Arslan, Numan Demir, Neslişah Rakıcıoğlu
Abstract 11 | PDF Downloads 0

Effect of garlic oil on lamb fattening performance, rumen fermentation and blood parameters

Onder Canbolat, Adem Kamalak, Hatice Kalkan, Huseyin Kara, Ismail Filya
Abstract 106 |

Mothers’ perceptions on their child weight: a descriptive study

Elsa Vitale, Rosa Silvia Fortunato, Cosimo Della Pietà, Maria Luisa Ciurlia, Francesco Germini
Abstract 40 | PDF Downloads 4

An Study on Behavioral Pediatric Feeding Status: Maternal Opinions

Leyla Ozgen, Nurhan Unusan
Abstract 6 | PDF Downloads 2

A gender stratified controlled descriptive study to identify how specific food and drink consumption differentiate in MS

Gülşen Delikanlı Akbay, Erdinç Karakullukçu, Aslı Akyol Mutlu
Abstract 105 | PDF Downloads 6

The effects of low-dose caffeinated coffee ingestion on strength and muscular endurance performance in male athletes

Raci karayigit, Mehmet Akif Sahin, Cengizhan Sari, Aysegul Sisman, Haktan Yildiz, Hakan Buyukcelebi, Gülfem Ersöz
Abstract 127 | PDF Downloads 171

ADIPOKINES, INFLAMMATION, OXIDATIVE STRESS: CRITICAL COMPONENTS IN OBESE WOMEN WITH METABOLIC SYNDROME

SEVİL KARAHAN YILMAZ, Günay ESKİCİ, Cuma MERTOĞLU, Aylin AYAZ
Abstract 25 |

EVALUATION OF PHYSICAL ACTIVITY LEVELS AND ANTHROPOMETRIC MEASUREMENTS IN TURKISH ADULTS

Kezban Esen Karaca, Dilek Toprak, Nurhan Dogan, Nesli Ersoy, Gülgün Ersoy
Abstract 13 |

The relationship between dysphagia, oral health, masticatory performance and activities of daily living in elderly individuals as assessed by the Eating Assessment Tool

Hatice Merve Bayram, Fatma Ilgaz, Selen Serel-Arslan, Numan Demir, Neslişah Rakıcıoğlu
Abstract 85 | PDF Downloads 45

Clinical study on the influence of tea drinking habits on bone mineral density and osteoporosis in postmenopausal women in Fuzhou city, China

Jian-Yang Li, Ji-Rong Ge, Juan Chen, Yun-Jin Ye, Li-Hua Xie, Li Li, Hao Chai
Abstract 2 | PDF Downloads 4

Nutrition and Dehydration: Players Should Learn How to Bring Them to Life

Gizem Köse, Cemil Tuğrulhan Şam, Orcan Mızrak, Hakan Acar, Erkut TUTKUN
Abstract 59 | PDF Downloads 27

Resveratrol Triggers Apoptosis In Colon Cancer Cells Rather Than Senescence

Servet Madencioğlu, Eda Becer, Hilal Kabadayı, Hafize Seda Vatansever, Sevinç Yücecan
Abstract 8 |

Investigation of the Relationship between Food Addiction and Anxiety, Depression and Attention Deficit / Hyperactivity in Obese and Non-Obese

Gizem AKCAN, Seda UĞRAŞ, Itır TARI CÖMERT, Hülya YÜKSELOĞLU, Dilek İŞLEK, Erkut TUTKUN
Abstract 34 | PDF in PRESS Downloads 30 PDF Downloads 8

The effects of carbohydrate mouth rinsing on upper body strength and muscular endurance performance

Raci Karayiğit, Cengizhan Sari, Ulaş Can Yıldırım, Oguz Gurkan, Aysegul Sisman, Hilal Kılınç Boz, Akan Bayrakdar
Abstract 2 |

Plasma 25-OH vitamin D3 level in HIV infected patients

Aydın Deveci, Birsen Bilgici
Abstract 4 |

Classification of Pistachio Species Using Improved K-NN Classifier

Ilker Ali Ozkan, Murat Koklu, Rıdvan Saraçoğlu
Abstract 4 |

Current Issue

Vol. 22 No. 2 (2020)

Reviews

Cholesterol and Linoleic Acid: a forgotten cooperation?

Massimo Cocchi, Chiara Minuto
Abstract 64 | PDF Downloads 43

Page 357-360

Metabolic syndrome criteria and its association with type 2 diabetes and cardiovascular diseases

Dhananjay Yadav, Nidhi Puranik, Amit Sen, Meerambika Mishra, Minseok Kwak, Jun-O Jin
Abstract 60 | PDF Downloads 56

Page 361-369

Nutriology, pharmacology and cardiovascular effects of Xanthium sibiricum

Shi-Min Yuan
Abstract 34 | PDF Downloads 25

Page 370-377

Progress in Nutrition in Cerebral Palsy Children – A Literature Review

Ali Madi Almajwal, Iftikhar Alam
Abstract 251 | PDF Downloads 249

Page 378-387

Mediterranean Diet as a model of sustainable, resilient and healthy diet

Maria Letizia Truzzi, Matteo Ballerini Puviani, Alberto Tripodi, Silvia Toni, Alberto Farinetti, Milena Nasi, Anna Vittoria Mattioli
Abstract 55 | PDF Downloads 46

Page 388-394

Original articles

University students' meal experience at the dining hall

Nurhan Unusan
Abstract 291 | PDF Downloads 180

Page 395-401

Nutritional knowledge among coaches and personal trainers in Kuwait: a cross sectional study

Fawaz D Almansour, Ahmad R Allafi, Ahmed Aldughpassi, Ahmad R Al-Haifi
Abstract 319 | PDF Downloads 152

Page 402-410

The effect of Hijamah on different health parameters

Ahmad R Allafi, Ahmad R Al-Haifi
Abstract 250 | PDF Downloads 216

Page 411-414

Sleep efficiency and duration assessed with metabolic holter: associate with body composition and dietary components

Nilüfer Acar Tek, Semra Navruz Varlı, Merve Şeyda Karaçil Ermumcu, Yasemin Ertaş Öztürk
Abstract 238 | PDF Downloads 142

Page 420-429

The evaluation of the nutritional habits of 14-25 years old people with skin problems

Pınar Sökülmez Kaya, Canan Asal Ulus, Bahtinur Taşcı
Abstract 177 | PDF Downloads 122

Page 430-439

Investigation of relation between Clostridium colonization and nutrient consumption in intestinal flora in athletes and sedentary men

Ayça Genç, Erkut Tutkun, Hakan Acar, Erdal Zorba
Abstract 342 | PDF Downloads 229

Page 440-448

Comparative Phytochemical Profile of Some Medicinal Plants from Gilgit-Baltistan

Muhammad Ismail, Shams Jamal, Noor Ul Haq, Shabbir Hussain, Shafqat Hussain
Abstract 311 | PDF Downloads 277

Page 449-455

The Relationship Between Disease Severity and Hematologic Parameters in Geriatric Patients with Acute Pancreatitis

Erhan Onalan, Yusuf Gökalp, Burkay Yakar
Abstract 228 | PDF Downloads 183

Page 456-461

Effect of skipping breakfast on cerebral blood flow and cardiovascular function under a mental load in healthy female students

Asuka Sawai, Naoyo Nie, Shinya Sawai, Kayoko Tsuzuki, Osamu Tochikubo
Abstract 222 | PDF Downloads 177

Page 462-470

Body mass index and insulin resistance in healthy adults: Associations with plasma osteocalcin, phylloquinone levels, and dietary vitamin K intake

Yasemin Ertaş Öztürk, Makbule Gezmen Karadağ, Müjde Aktürk, Nevin Şanlıer
Abstract 264 | PDF Downloads 136

Page 471-478

Culture, gender and coffee drinking in Kuwait

Ahmad R Allafi, Asma Saleh, Ahmed Aldughpassi, Ahmad R Al-Haifi, Abir Hersi, Farhia Ahmad, Sara Aljluwi
Abstract 297 | PDF Downloads 243

Page 479-484

CYP1A2 polymorphism and caffeine ingestion in relation to apoptosis markers after a resistance exercise in trained men: a randomized, double-blind, placebo-controlled, crossover study

Mohammad Rahman Rahimi, Hassan Faraji, Tahseen Abdulkarim Amin AL-Zangana, Maryam Khodamoradi
Abstract 308 | PDF Downloads 157

Page 493-500

Investigation of food consumption frequency in sports faculty students

Mehmet Çebi, Murat Eliöz, Bade Yamak, Osman İmamoğlu, Yener Aksoy
Abstract 261 | PDF Downloads 117

Page 507-514

Roseburia species in intestinal flora in amateur and professional male football players

Mustafa Ertuğrul Çıplak, Ayça Genç, Muhammet Fatih Bilici, Ferhat Güder, Hakan Acar, Erkut Tutkun
Abstract 83 | PDF Downloads 75

Page 515-520

Dietary habits of type 2 Diabetes patients: frequency and diversity of nutrition intake – Kingdom of Saudi Arabia

Waqas Sami, Khalid M Alabdulwahhab , Mohd Rashid Ab Hamid, Tariq A Alasbali, Fahd Al Alwadani , Mohammad Shakil Ahmad
Abstract 104 | PDF Downloads 70

Page 521-527

Does mindful eating have a relationship with gender, body mass index and health promoting lifestyle?

Gizem Köse, Mustafa Ertuğrul Çıplak
Abstract 120 | PDF Downloads 77

Page 528-535

The Relationship Between Anthropometry and Jumping Performance in Handball

Mustafa Ertuğrul Çıplak, Nebahat Eler, Serdar Eler, Hakan Acar
Abstract 82 | PDF Downloads 44

Page 536-540

Factors influencing quality of life in cancer patients receiving haemodialysis

Kadir Gokhan Atilgan, Mehmet Deniz Ayli, Tulay Eren, Cengiz Karacin, Hatice Sahin, Tamer Selen, Ebru Gok Oguz, Fatma Ayerden Ebinc, Gulay Ulusal Okyay
Abstract 50 | PDF Downloads 60

Page 541-546

Mindful eating questionnaired: eating control, emotional eating and conscious nutrition trio

Gizem Köse, Mustafa Ertuğrul Çıplak
Abstract 64 | PDF Downloads 37

Page 555-561

The correlation between the media usage, physical activities and nutritional approach for Romanian students

Marius Trandafir, Catalin Vasile Savu, Aurelian Gheorghiu, Cristian Serea, Octavian Barna
Abstract 31 | PDF Downloads 32

Page 577-587

The Effect of Cardio Tennis Exercises on Lipid Metabolism of Sedentary Women

Şeniz Karagöz, Alparslan Ünveren , Tülay Köken
Abstract 42 | PDF Downloads 44

Page 588-595

Investigation of Cronobacter sakazakii (Enterobacter sakazakii) Presence in Cereal Infant Foods

Tevhide Ziver, Gözde Okburan, Özer Akgül, Suat Saribas, Bekir Kocazeybek, Bekir Kocazeybek
Abstract 35 | PDF Downloads 37

Page 596-602

Association between polymorphism in TaqI, BsmI, Apa1, DHCR7, GC, CYP27B1 and CYP24A1 genes and vitamin D deficiency in Saudi obese females

Manal Bin obead, Sahar Abdulaziz AlSedairy, Naveed Ahmed Syed, Periasamy Vaiyapuri Subbarayan, Tahani Aljurbua, Maha Abdulaziz Aljuwayd, Shaista Arzoo, Ali Abdullah Alshatwi
Abstract 47 | PDF Downloads 29

Page 603-616

The opinions of physical education teachers about the prevalence of obesity and nutrition problem in schools

Sinan Uğraş, Ahmet Enes Sağın, Mehmet Güllü
Abstract 48 | PDF Downloads 32

Page 632-639

Relationship Between Life Satisfaction and Nutrition of Students at the Faculty of Sports and Health Sciences at University

Taner Yılmaz, İbrahim Dalbudak, Şıhmehmet Yiğit
Abstract 65 | PDF Downloads 45

Page 645-659

Validity and reliability of the Turkish version of the selfperceived food literacy scale

Kevser Tarı Selçuk, Celalettin Çevik, Hakan Baydur, Reci Meseri
Abstract 51 | PDF Downloads 30

Page 671-677

Food insecurity is associated with food diversity, depression and blood pressure among rural and urban high school students in Kurdish population

Pishva Arzhang, Bahram Pourghassem Gargari, Amir Bagheri, Elyas Nattagh Eshtivani, Abed Ghavami, Farzad Mohammadi, Alireza Rahmanabadi
Abstract 24 | PDF Downloads 16

Page 684-691

View All Issues