We are pleased to inform you we have just published the issue 4/2020
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About the Journal
Progress in Nutrition was founded in 1999 as an independent journal, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science (SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). Progress in Nutrition is a peer-rev
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NUTRITION LITERACY, DIETARY HABITS AND FOOD LABEL USE AMONG TURKISH ADOLESCENTS
Abstract 417 | PDF Downloads 137Variations in the nutritional status of school going children in four rural districts of Punjab, Pakistan
Abstract 83 | PDF Downloads 33Tableware and food consumption
Abstract 18 | PDF Downloads 7The Effect of Body Weight on Eating Behavior and Risk for Diabetes, Health Literacy among Turkish Adults
Abstract 47 | PDF Downloads 21Subclinical atherosclerosis at peripheral arteries in obese individuals
Abstract 34 | PDF Downloads 6Nutritional Status in Dysphagic and Nondysphagic Elderly Persons in Turkey: A Comparison Study
Abstract 45 | PDF Downloads 26Mothers’ perceptions on their child weight: a descriptive study
Abstract 59 | PDF Downloads 15An Study on Behavioral Pediatric Feeding Status: Maternal Opinions
Abstract 29 | PDF Downloads 12A gender stratified controlled descriptive study to identify how specific food and drink consumption differentiate in MS
Abstract 137 | PDF Downloads 24The effects of low-dose caffeinated coffee ingestion on strength and muscular endurance performance in male athletes
Abstract 220 | PDF Downloads 250EVALUATION OF PHYSICAL ACTIVITY LEVELS AND ANTHROPOMETRIC MEASUREMENTS IN TURKISH ADULTS
Abstract 54 | PDF Downloads 7APPROPRIATE NECK CIRCUMFERENCE CUT-OFF POINTS FOR OVERWEIGHT AND CENTRAL OBESITY in TURKISH UNIVERSITY STUDENTS
Abstract 67 | PDF Downloads 12BMI, Physical Activity, Sleep Quality, Eating Attitudes, Emotions: Which One is Affected by Mindful Eating?
Abstract 288 | PDF Downloads 109The Healthy Life Expectancy at Birth: A Comparison Study between Developed, Developing and Undeveloped Countries.
Abstract 40 | PDF Downloads 1Evaluation of bioactive components and proliferation properties of different royal jelly samples
Abstract 61 | PDF Downloads 30Nutrition and Dehydration: Players Should Learn How to Bring Them to Life
Abstract 144 | PDF Downloads 58DETERMINATION OF PHYSICOCHEMICAL PROPERTIES OF RAW HONEY SAMPLES
Abstract 33 | PDF Downloads 96The Validity and Reliability Study of the Turkish Version of the General and Sport Nutrition Knowledge Questionnaire (GeSNK)
Abstract 117 | PDF Downloads 82Investigation of the Relationship between Food Addiction and Anxiety, Depression and Attention Deficit / Hyperactivity in Obese and Non-Obese
Abstract 112 | PDF in PRESS Downloads 67 PDF Downloads 37Vitamin D Deficiency And Insufficiency In Turkish Patients With Breast Cancer
Abstract 39 | PDF Downloads 11Knowledge about food additives among adults – pilot study
Abstract 66 | PDF Downloads 4Page e2021083
Association between thyroid hormone levels with insulin resistance in obese euthyroid women with metabolic syndrome in Saudi Arabia: A cross-sectional study
Abstract 9 | PDF Downloads 6Page e2021088
The Increasing Mediterranean Diet Adaptation in adults decreases energy intake
Abstract 27 | PDF Downloads 11Page e2021094
A Study of Plate Waste in a Food Service
Abstract 30 | PDF Downloads 7Page e2021089
Retraction: Traditional methods used by mothers living in different regions of turkey for increasing breast milk supply and weaning
Abstract 4 | PDF Downloads 1Page e2021098
Effect of eating alone on dietary practice in community-dwelling elderly in Japan
Abstract 48 | PDF Downloads 20Obesity and chronic diseases prevention among school children: nursing intervention in healthy eating education
Abstract 23 | PDF Downloads 8A NUTRITIONAL SUPPLEMENTATION INTERVENTION WITH COENZYME Q10, TRYPTOPHAN AND MAGNESIUM FOR THE MANAGEMENT OF FIBROMYALGIA SYMPTOMS
Abstract 11 | PDF Downloads 7Page e2021076
The effects of carbohydrate mouth rinsing on upper body strength and muscular endurance performance
Abstract 141 | PDF Downloads 55Assessment of nutrition knowledge among university students: a systematic review
Abstract 109 | PDF Downloads 18Plasma 25-OH vitamin D3 level in HIV infected patients
Abstract 42 | PDF Downloads 13Proximate composition, phytochemical screening and anti-hyperglycemic effect of elephant foot yam (Amorphophallus paeoniifolius) tuber on alloxan induced diabetic rats
Abstract 140 | PDF Downloads 30Page e2021068
The bibliometric analysis of the studies conducted in the field of water buffalo breeding
Abstract 29 | PDF Downloads 19Classification of Pistachio Species Using Improved K-NN Classifier
Abstract 66 | PDF Downloads 25Dietary Total Antioxidant Capacity and Oxidative Stress in Patients with Type-2 Diabetes
Abstract 76 | PDF Downloads 12Treatment strategies in osteoporosis - an analysis of practice guidelines
Abstract 5 | PDF Downloads 3Effects of 2α,3α,24-trihydroxy-12-alkene-28-ursolic acid extracted from the root of Actinidia eriantha Benth on human colon cancer cells
Abstract 8 | PDF Downloads 4Page e2021074
Maternal phenylketonuria: newborn outcomes in women treated and not treated before pregnancy
Abstract 12 | PDF Downloads 4MOTHERS AND CHILDREN ADHERENCE TO THE MEDITERRANEAN DIET: EVIDENCE FROM A MEDITERRANEAN COUNTRY
Abstract 60 | PDF Downloads 28The Effect of species on nutritive value and anti-methanogenic potential of vetch hays grown in native pasture in Turkey
Abstract 28 | PDF Downloads 20Potential nutritive value of Trigonella spicata hay harvested at different maturity stages
Abstract 39 | PDF Downloads 27Medicinal and Nutritional Analysis of Fig (Ficus carica) Seed Oil; A New Gamma Tocopherol and Omega-3 Source
Abstract 225 | PDF Downloads 51Fatty acid composition of Opuntia ficus-indica seed oil control angiogenic activity in colon carcinoma cell lines
Abstract 29 | PDF Downloads 11The Effect of Muscle Electrical Stimulation on Muscle Stiffness Problems and Musculoskeletal Pain Caused by Muscle Imbalance: A Systematic Review
Abstract 59 | PDF Downloads 23Page e2021080
Mechanism of Bazedoxifene/conjugated estrogens drugs therapy and its Clinical effect on osteoporosis
Abstract 99 | PDF Downloads 11Page e2021069
Consequences of aerobic resistance exercise combined with Liprimar in the treatment of Chronic obstructive pulmonary disease
Abstract 43 | PDF Downloads 8Page e2021073
The dietary adequacy of organic vs conventional food consumers
Abstract 55 | PDF Downloads 11Page e2021067
Relationship Between Rem Sleep Behavior Disorder and Depression and Anxiety and Night Eating Syndrome
Abstract 124 | PDF Downloads 20Determination and Comparison of Melissopalynological and Some Chemical Characters of Raw and Processed Honeys
Abstract 19 | PDF Downloads 11ASSESSMENT OF INFANT FEEDING ATTITUDES OF A GROUP OF WOMEN WHO ATTENDED PRENATAL EDUCATION CLASS
Abstract 8 | PDF Downloads 4Page e2021079
The feasibility of a diet which enhances inositol availability
Abstract 43 | PDF Downloads 8Page e2021078
The Impact of COVID-19 Curfew on Food Security Status, Eating Habits, and Health among Adults Living in Saudi Arabia
Abstract 52 | PDF Downloads 13Biochemistry , Tanacetum The Biochemical Contents and Antioxidant Activities of Four Tanacetum L. taxa
Abstract 7 | PDF Downloads 6Page e2021072
The Incidence Of Human Papiloma Virus In Pregnant Women and the Vertical Transfer Rate at Vaginal Delivery
Abstract 9 | PDF Downloads 5Page e2021075
Comparison of Antidiabetic and Antioxidant Activities of Sweet and Bitter Apricot Kernels
Abstract 50 | PDF Downloads 17Page e2021070
The Effect of Nutrition Education Given to Healthcare Personnel on Orthorexia Nervosa
Abstract 50 | PDF Downloads 14EVALUATION OF THE RELATIONSHIPS BETWEEN BURNOUT, EATING BEHAVIOR AND QUALITY OF LIFE IN ACADEMICANS
Abstract 84 | PDF Downloads 13Page e2021077
Incidence of Sport Injury in Contact and Non-Contact Sports
Abstract 91 |Page e2021071
Usage of nutritional supplements for individuals with Down syndrome
Abstract 10 | PDF Downloads 45Page e2021092
A Preliminary investigation on the correlations among self-perceived health, dietary behavior, and sarcopenia measurements in Taiwanese adults
Abstract 1 | PDF Downloads 0Page e2021099
Investigating the Role of Social Functions of Parks on Adherence to Physical Activity of Elderly People During an Epidemic Disease (COVID-19)
Abstract 27 | PDF Downloads 15Page e2021093
Nutritional value of selected former food products for ruminant
Abstract 0 |Page e2021101
Calcium supplementation improves in vitro salt tolerance of date palm (Phoenix dactylifera L.)
Abstract 6 | PDF Downloads 3Page e2021097
Physical activity levels and eating habits of students in different educational levels
Abstract 23 | PDF Downloads 11Page e2021081
GLYCEMIC, INSULINEMIC AND TRIGLYCERIDE RESPONSES OF INDIVIDUALS WITH TYPE 2 DIABETES TO BREAD TYPES
Abstract 9 | PDF Downloads 3Page e2021095
Body composition analysis by bioelectrical impedance and its relationship with nutritional status in older adults-a cross sectional descriptive study
Abstract 152 | PDF Downloads 15Page e2021082
University Students’ Approaches to Nutrition
Abstract 13 | PDF Downloads 6Page e2021091
ONE OF THE WORK ACCIDENTS IN THE MILITARY UNIT: FOOD POISONING AND SOLUTION RECOMMENDATIONS
Abstract 63 |Page e2021087
Mediterranean Type Diet Protects Adult Individuals From Diabetes
Abstract 30 | PDF Downloads 7Page e2021086
Types of Bread Preferred by Adult Individuals and Bread's Place in Daily Nutrition
Abstract 20 |Page e2021096
Current Issue
Vol. 22 No. 4 (2020)
Reviews
Determination of DNA Damage Caused by Food Additives Using Comet Assay Method
Abstract 111 | PDF Downloads 82Page e2020071
Original articles
Evaluation of orientation and efficiency of schoolchildren nutrition in recreational period
Abstract 36 | PDF Downloads 17Page e2020050
The Effect of different level of Pomegranate molasses on performance, egg quality trait, serological and hematological parameters in older laying hens
Abstract 169 | PDF Downloads 103Page e2020052
The dietary habits and life satisfaction according to the food groups consumed by young people
Abstract 182 | PDF Downloads 102Page e2020053
Effect of raw grain feeding on obesity factors
Abstract 104 | PDF Downloads 54Page e2020054
Appraisal of Anti-anemic potential of food and synthetic source of iron in women of childbearing age
Abstract 112 | PDF Downloads 15Page e2020056
Smart NIR tomoscopy to predict oxidative stress in rabbits
Abstract 54 | PDF Downloads 59Page e2020059
The effects of protein support with various content on nutrition status and clinical outcomes in elderly malnourished cancer patients
Abstract 74 | PDF Downloads 22Page e2020061
Development and characterization of micronutrient fortified sesame cake flour supplemented doughnuts
Abstract 57 | PDF Downloads 38Page e2020064
The relationship between malnutrition, diet quality and health-related quality of life among the elderly: A cross-sectional study
Abstract 160 | PDF Downloads 100Page e2020065
Influence of gamma radiation on nutritional quality and shelf life of fresh red chilies (Capsicum annuum)
Abstract 77 | PDF Downloads 62Page e2020066
Diabetes Awareness and Dietary Habits of Non-Diabetic Females in Private Universities in Jeddah Saudi Arabia
Abstract 46 | PDF Downloads 27Page e2020068
Assessment of antioxidant activity, amino acids, phenolic acids and functional attributes in defatted rice bran and rice bran protein concentrate
Abstract 130 | PDF Downloads 103Page e2020069
Does Exercise And Nutrition Style Affect Intestinal Microbiota Diversity?
Abstract 181 | PDF Downloads 93Page e2020070
Consumer profile in terms of food label reading in Mures county, Romania– a pilot study
Abstract 53 | PDF Downloads 18Page e2020072
Evaluation of Preoperative Nutritional Status of Patients with Gastrointestinal Cancer Using Different Nutritional Screening Tests
Abstract 48 | PDF Downloads 26Page e2020073
Intuitive Eating, Diet Quality, Body Mass Index and Abnormal Eating: A Cross-Sectional Study in Young Turkish Women
Abstract 97 | PDF Downloads 101Page e2020074
Impact of COVID-19 Curfew on Eating Habits, Eating Frequency, and Weight According to Food Security Status in Saudi Arabia: A Retrospective Study
Abstract 2437 | PDF Downloads 501Page e2020075
Does food disgust has a relationship with Orthorexia Nervosa? Correlation with gender and body mass index
Abstract 47 | PDF Downloads 27Page e2020076
The Protective Effect of Pistacia vera L. (Pistachio) Against to Carbon tetrachloride (CCl4)-Induced Damage in Saccharomyces cerevisiae
Abstract 65 | PDF Downloads 34Page e2020077
Assessing Effectiveness of anaerobic threshold and respiratory compensation point on fat and carbohydrate oxidations during exercise in sedentary males
Abstract 92 | PDF Downloads 48Page e2020078
The effect of physical activity on the skeletal maturity of the wrist bone and cervical vertebra of children
Abstract 15 | PDF Downloads 18Page e2020096
The Prevalence of Food Insecurity among Young Adults in Faculty of Agriculture: A Cross-Sectional Case Study of Northwest Turkey
Abstract 122 | PDF Downloads 72Page e2020079
Effect of Different Intensity Exercise on Intestinal Microbiota
Abstract 95 | PDF Downloads 54Page e2020080
Preservative effect of coriander essential oil applied in different proportions on the storage of rainbow trout (Oncorhynchus mykiss) fillets
Abstract 80 | PDF Downloads 26Page e2020081
Household Food Security Status, Food Purchasing, and Nutritional Health of Saudi Girls Aged 6-12 Years
Abstract 88 | PDF Downloads 33Page e2020082
Research on the promotion effect of nutritional supplements on the physical function of tennis players
Abstract 20 | PDF Downloads 9Page e2020083
The effects of curcumin supplementation added to diet on anthropometric and biochemical status in women with polycystic ovary syndrome: A randomized, placebo-controlled trial
Abstract 55 | PDF Downloads 41Page e2020089
Quality changes and storage life of common carp (Cyprinus carpio) with the use of Ginger (Zingiber officinale) essential oil
Abstract 55 | PDF Downloads 29Page e2020084
Association between Vitamin D Receptor methylation with vitamin D, parathyroid hormone levels and lipid profile in normal and obese Saudi Females
Abstract 21 | PDF Downloads 24Page e2020085
Nipa Palm (Nypa Fruticans) Improves the Storage Quality and Antioxidant Activity of Rice Cake (Sulgidduk)
Abstract 20 | PDF Downloads 9Page e2020086
Multivitamin with L-Arginine Supplementation Can Increase Linear Growth Velocity in Children with Idiopathic Short Stature without Affecting Bone Maturation
Abstract 542 | PDF Downloads 47Page e2020087
How Does Emotional Appetite and Depression Affect BMI and Food Consumption?
Abstract 47 | PDF Downloads 29Page e2020088
Violence tendency, resilience and decision-making in football referees of various classes. A study in Turkey
Abstract 29 | PDF Downloads 33Page e2020092
Factors affecting diet quality in adolescents: the effect of sociodemographic characteristics and meal consumption
Abstract 138 | PDF Downloads 31Page e2020094
Better Outcomes with a new Type of Pressure Wound Therapy for Mediastinitis after Cardiac Surgery
Abstract 32 | PDF Downloads 28Page e2020090
Determining the Knowledge Levels and Opinions of Athletes who is age Under-16 in Different Branches about Doping and Ergogenic Aids
Abstract 465 | PDF Downloads 80Page e2020093
The relationship between athletic mental energy and eating behaviors in tennis players
Abstract 28 | PDF Downloads 35Page e2020091
Focus on
FAD DIETS: what is true about fad
Abstract 77 | PDF Downloads 18Page e2020095