We are pleased to inform you we have just published the issue 3/2020
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About the Journal
Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science (SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). From 2001 is indexed by Excerpta M
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New published Supplement PN S2/20
2020-09-24
We are pleased to inform you we have just published the Supplement 2/2020: Sports and Medical Sciences - Guest Editor: Ozkan Isik
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Online First
The dietary habits and life satisfaction according to the food groups consumed by young people
Abstract 89 | PDF Downloads 43Effect of raw grain feeding on obesity factors
Abstract 51 | PDF Downloads 17Smart NIR tomoscopy to predict oxidative stress in rabbits
Abstract 33 | PDF Downloads 37Development and characterization of micronutrient fortified sesame cake flour supplemented doughnuts
Abstract 16 | PDF Downloads 6Influence of gamma radiation on nutritional quality and shelf life of fresh red chilies (capsicum annuum)
Abstract 45 | PDF Downloads 8Diabetes Awareness and Dietary Habits of Non-Diabetic Females in Private Universities in Jeddah Saudi Arabia
Abstract 16 | PDF Downloads 4Does Exercise And Nutrition Style Affect Intestinal Microbiota Diversity?
Abstract 136 | PDF Downloads 61Determination of DNA Damage Caused by Food Additives Using Comet Assay Method
Abstract 17 | PDF Downloads 7Consumer profile in terms of food label reading in Mures country, Romania– a pilot study
Abstract 16 | PDF Downloads 0Intuitive Eating, Diet Quality, Body Mass Index and Abnormal Eating: A Cross-Sectional Study in Young Turkish Women
Abstract 21 | PDF Downloads 6Does food disgust has a relationship with Orthorexia Nervosa? correlation with gender and body mass index
Abstract 3 | PDF Downloads 1Effect of Different Intensity Exercise on Intestinal Microbiota
Abstract 42 | PDF Downloads 18Household Food Security Status, Food Purchasing, and Nutritional Health of Saudi Girls Aged 6-12 Years
Abstract 28 | PDF Downloads 11Research on the promotion effect of nutritional supplements on the physical function of tennis players
Abstract 2 | PDF Downloads 0Nipa Palm (Nypa Fruticans) Improves the Storage Quality and Antioxidant Activity of Rice Cake (Sulgidduk)
Abstract 8 | PDF Downloads 1NUTRITION LITERACY, DIETARY HABITS AND FOOD LABEL USE AMONG TURKISH ADOLESCENTS
Abstract 239 | PDF Downloads 75Variations in the nutritional status of school going children in four rural districts of Punjab, Pakistan
Abstract 56 | PDF Downloads 5Tableware and food consumption
Abstract 5 | PDF Downloads 3The Effect of Body Weight on Eating Behavior and Risk for Diabetes, Health Literacy among Turkish Adults
Abstract 29 | PDF Downloads 9Subclinical atherosclerosis at peripheral arteries in obese individuals
Abstract 12 | PDF Downloads 1Nutritional Status in Dysphagic and Nondysphagic Elderly Persons in Turkey: A Comparison Study
Abstract 26 | PDF Downloads 13Mothers’ perceptions on their child weight: a descriptive study
Abstract 53 | PDF Downloads 11An Study on Behavioral Pediatric Feeding Status: Maternal Opinions
Abstract 20 | PDF Downloads 6A gender stratified controlled descriptive study to identify how specific food and drink consumption differentiate in MS
Abstract 121 | PDF Downloads 15The effects of low-dose caffeinated coffee ingestion on strength and muscular endurance performance in male athletes
Abstract 159 | PDF Downloads 195APPROPRIATE NECK CIRCUMFERENCE CUT-OFF POINTS FOR OVERWEIGHT AND CENTRAL OBESITY in TURKISH UNIVERSITY STUDENTS
Abstract 26 | PDF Downloads 4BMI, Physical Activity, Sleep Quality, Eating Attitudes, Emotions: Which One is Affected by Mindful Eating?
Abstract 209 | PDF Downloads 77The Healthy Life Expectancy at Birth: A Comparison Study between Developed, Developing and Undeveloped Countries.
Abstract 16 | PDF Downloads 7Evaluation of bioactive components and proliferation properties of different royal jelly samples
Abstract 27 | PDF Downloads 9Nutrition and Dehydration: Players Should Learn How to Bring Them to Life
Abstract 93 | PDF Downloads 41DETERMINATION OF PHYSICOCHEMICAL PROPERTIES OF RAW HONEY SAMPLES
Abstract 25 | PDF Downloads 28The Validity and Reliability Study of the Turkish Version of the General and Sport Nutrition Knowledge Questionnaire (GeSNK)
Abstract 62 | PDF Downloads 61Investigation of the Relationship between Food Addiction and Anxiety, Depression and Attention Deficit / Hyperactivity in Obese and Non-Obese
Abstract 54 | PDF in PRESS Downloads 40 PDF Downloads 21Vitamin D Deficiency And Insufficiency In Turkish Patients With Breast Cancer
Abstract 7 | PDF Downloads 0Effect of eating alone on dietary practice in community-dwelling elderly in Japan
Abstract 3 | PDF Downloads 1Obesity and chronic diseases prevention among school children: nursing intervention in healthy eating education
Abstract 15 | PDF Downloads 4The effects of carbohydrate mouth rinsing on upper body strength and muscular endurance performance
Abstract 92 | PDF Downloads 26Assessment of nutrition knowledge among university students: a systematic review
Abstract 53 | PDF Downloads 0Plasma 25-OH vitamin D3 level in HIV infected patients
Abstract 17 | PDF Downloads 3Proximate composition, phytochemical screening and anti-hyperglycemic effect of elephant foot yam (Amorphophallus paeoniifolius) tuber on alloxan induced diabetic rats
Abstract 91 | PDF Downloads 16Page e2021068
The bibliometric analysis of the studies conducted in the field of water buffalo breeding
Abstract 2 | PDF Downloads 0Classification of Pistachio Species Using Improved K-NN Classifier
Abstract 26 | PDF Downloads 3Dietary Total Antioxidant Capacity and Oxidative Stress in Patients with Type-2 Diabetes
Abstract 32 | PDF Downloads 1Treatment strategies in osteoporosis - an analysis of practice guidelines
Abstract 0 | PDF Downloads 0Maternal phenylketonuria: newborn outcomes in women treated and not treated before pregnancy
Abstract 3 | PDF Downloads 1MOTHERS AND CHILDREN ADHERENCE TO THE MEDITERRANEAN DIET: EVIDENCE FROM A MEDITERRANEAN COUNTRY
Abstract 35 | PDF Downloads 10The Effect of species on nutritive value and anti-methanogenic potential of vetch hays grown in native pasture in Turkey
Abstract 13 | PDF Downloads 9Potential nutritive value of Trigonella spicata hay harvested at different maturity stages
Abstract 10 | PDF Downloads 11Medicinal and Nutritional Analysis of Fig (Ficus carica) Seed Oil; A New Gamma Tocopherol and Omega-3 Source
Abstract 23 | PDF Downloads 2Fatty acid composition of Opuntia ficus-indica seed oil control angiogenic activity in colon carcinoma cell lines
Abstract 7 | PDF Downloads 1Mechanism of Bazedoxifene/conjugated estrogens drugs therapy and its Clinical effect on osteoporosis
Abstract 17 | PDF Downloads 2Page e2021069
The dietary adequacy of organic vs conventional food consumers
Abstract 16 | PDF Downloads 2Page e2021067
Relationship Between Rem Sleep Behavior Disorder and Depression and Anxiety and Night Eating Syndrome
Abstract 63 | PDF Downloads 7Determination and Comparison of Melissopalynological and Some Chemical Characters of Raw and Processed Honeys
Abstract 0 | PDF Downloads 0The Impact of COVID-19 Curfew on Food Security Status, Eating Habits, and Health among Adults Living in Saudi Arabia
Abstract 5 | PDF Downloads 0Biochemistry , Tanacetum The Biochemical Contents and Antioxidant Activities of Four Tanacetum L. taxa
Abstract 0 |Page e2021072
Comparison of Antidiabetic and Antioxidant Activities of Sweet and Bitter Apricot Kernels
Abstract 0 |Page e2021070
The Effect of Nutrition Education Given to Healthcare Personnel on Orthorexia Nervosa
Abstract 12 | PDF Downloads 1Incidence of Sport Injury in Contact and Non-Contact Sports
Abstract 0 |Page e2021071
Current Issue
Vol. 22 No. 3 (2020)
Published: 2020-10-01
Reviews
Nutrition in patients with unilateral neglect
Abstract 321 | PDF Downloads 166Page e2020001
Potential health benefits of Cucurbita ficifolia: An updated review
Abstract 85 | PDF Downloads 34Page e2020002
The Importance of Lifelong Learning of Traditional Foods and Nutrition and the Role of Real and Virtual Information Organizations
Abstract 129 | PDF Downloads 63Page e2020003
Protective effects of metformin on cardiovascular system
Abstract 38 | PDF Downloads 25Page e2020004
Original articles
An Examination of Nutritional Approaches and Stress Levels in Athletes
Abstract 283 | PDF Downloads 290Page e2020005
The role of probiotic content of kefir in the adipogenic differentiation process of 3T3-L1 cells
Abstract 421 | PDF Downloads 226Page e2020006
Does Nitric Oxide Intake Affect Post-Exercise Recovery in Athletes? A Study on Cocoa, Caffeine and Nitric Oxide Supplement
Abstract 1001 | PDF Downloads 335Page e2020007
Use of herbal products for weight loss in Turkey
Abstract 333 | PDF Downloads 101Page e2020008
Chronotype is associated with REEs in obese children & adolescents
Abstract 249 | PDF Downloads 87Page e2020009
Serum Orexin-A, Oestrogen, Leptin, RBP-4 Levels, Body Composition and Cardiovascular Risk Parameters in Migraine: A Case-Control Study
Abstract 209 | PDF Downloads 47Page e2020010
Screening for antioxidant capacity, pollen types and phytochemical profile by GC/MS and UHPLC from propolis
Abstract 327 | PDF Downloads 149Page e2020011
Evaluation of phase angle measurements and nutrient consumption by bioelectrical impedance method of 20-65 years old women
Abstract 278 | PDF Downloads 107Page e2020012
Consumption of some Food Groups is Associated with the Risk of Cardiovascular Disease among Jordanians
Abstract 174 | PDF Downloads 52Page e2020013
Volatile Aromatic Composition and Antimicrobial Activity of Different Types of Honey
Abstract 157 | PDF Downloads 95Page e2020014
Determination and evaluation of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B6 in plant-based foods in terms of healthy vegetarian nutrition
Abstract 608 | PDF Downloads 326Page e2020015
Comparison of hemogram parameters according to the severity of Vitamin B12 deficiency in children aged three months-16 years
Abstract 287 | PDF Downloads 58Page e2020016
Malnutrition and Obesity Prevalences in Geriatric Patients
Abstract 232 | PDF Downloads 129Page e2020017
Are There Any Potential Health Risk of Heavy Metals Through Dietary Intake of Olive Oil that Produced In Morphou, Cyprus
Abstract 172 | PDF Downloads 133Page e2020018
The biochemical changes caused by metolachlor and atrazine on wheat ( Triticum aestivum L.) varieties
Abstract 78 | PDF Downloads 51Page e2020019
Nutrient Status, Diet Quality and Growth Parameters of Children with Autism Spectrum Disorder in Northern Cyprus
Abstract 513 | PDF Downloads 98Page e2020020
Role of Socioeconomic Factors to overcome Micronutrient Malnutrition in Pakistan: Application of Partial Proportional Odds Model
Abstract 327 | PDF Downloads 199Page e2020021
Reported energy intake versus estimated energy requirements of Portuguese adolescents and young adults
Abstract 89 | PDF Downloads 122Page e2020022
Effect of Emotional State on Nutrition Behavior in Working And Non-Working Women Living in Manavgat District.
Abstract 49 | PDF Downloads 11Page e2020023
The Relationship Between Eating Habits and Body Mass Index of Adolescent Students Doing Sports
Abstract 45 | PDF Downloads 30Page e2020024
The Relationship between physical activity, eating attitudes, and body image dissatisfaction of Romanian students
Abstract 81 | PDF Downloads 25Page e2020025
Analysis of Relationships among the Subjective Well-Being, Life Satisfaction and Job Anxiety for the Undergraduate Psychology Students
Abstract 95 | PDF Downloads 29Page e2020026
Insights on the antioxidant, antidiabetic, antiamnesic, cytotoxic, thrombolytic and antibiofilm activities of Stevia rebaudiana leaves
Abstract 96 | PDF Downloads 60Page e2020027
Gender-related differences on physical fitness parameters after core training exercises: A comparative study
Abstract 72 | PDF Downloads 37Page e2020028
The Determination of heavy metals in wine products in Montenegro in order to protect consumer health
Abstract 93 | PDF Downloads 59Page e2020029
The impact of combined nutraceutical supplementation on Work-related stress, mood and eating disorders during the menopausal transition: a pilot study.
Abstract 27 | PDF Downloads 29Page e2020030
Dual X-ray Absorbtiometry Can Predict Total and Regional Body Fat Percentage: A Comparative Study With Skinfold Thickness and Body Mass Index For Adult Women
Abstract 58 | PDF Downloads 18Page e2020031
Sports injury rate and sports performance: role of low-grade chronic inflammation
Abstract 57 | PDF Downloads 50Page e2020032
Effect of functional activity of walnut protein peptide on fatigue recovery after sports training
Abstract 48 | PDF Downloads 8Page e2020033
Healthy nutrition attitudes of sports science students
Abstract 95 | PDF Downloads 59Page e2020034
The Lecithin and anionic lipids as an imitation of the lipid membrane in Parallel Artificial Membrane Permeation Assay (PAMPA) blood –brain barrier Models
Abstract 110 | PDF Downloads 33Page e2020035
Comparison of physiological outputs of different maximum aerobic speed determination tests
Abstract 124 | PDF Downloads 69Page e2020036
Determination of Nutritional Habits and Physical Activity Levels of Healthcare Professionals
Abstract 59 | PDF Downloads 26Page e2020037
Nutrition Education Intervention to Limit Added Sugar Intake among University Female Students
Abstract 224 | PDF Downloads 127Page e2020038
Evaluation of Nutrient Intake in Bipolar Disorder I Patients According to Body Mass Index Level: A Pilot Study
Abstract 45 | PDF Downloads 18Page e2020039
Determination of antimicrobial activity and some biochemical properties of honey and propolis in Turkish markets
Abstract 97 | PDF Downloads 50Page e2020040
Investigation of physical activity levels and eating attitudes of individuals doing sports
Abstract 36 | PDF Downloads 23Page e2020042
Antibiotic resistance in bacteria strains isolated from foods and correlated environments.
Abstract 18 | PDF Downloads 12Page e2020041
Is Exercise Addiction in Adults a Meaningful Predictor of Their Attitudes Towards Nutrition?
Abstract 11 | PDF Downloads 14Page e2020046
Determination of the oxidative stability and shelf life of anchovy (Engraulis engrasicholus l., 1758) fish burgers supplemented with garlic peel extract during cold storage
Abstract 64 | PDF Downloads 30Page e2020047
Influence of silver nitrate (AgNO3) and cold pretreatment duration on the doubled haploid production of tomato using anther culture
Abstract 124 | PDF Downloads 146Page e2020044
Predictive factors for eating disorders in a cohort of Sicilian female students
Abstract 11 | PDF Downloads 6Page e2020043
Mediterranean diet, sport and health
Abstract 21 | PDF Downloads 24Page e2020045
The relationship of polymorphism with explosive forces in ACTN3, ACE, and UCP3 genes in soccer players
Abstract 17 | PDF Downloads 50Page e2020048