We are pleased to inform you we have just published the issue 3/2020
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About the Journal
Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science (SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). From 2001 is indexed by Excerpta M
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New published Supplement PN S2/20
2020-09-24
We are pleased to inform you we have just published the Supplement 2/2020: Sports and Medical Sciences - Guest Editor: Ozkan Isik
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Online First
The dietary habits and life satisfaction according to the food groups consumed by young people
Abstract 120 | PDF Downloads 59Effect of raw grain feeding on obesity factors
Abstract 65 | PDF Downloads 27Smart NIR tomoscopy to predict oxidative stress in rabbits
Abstract 36 | PDF Downloads 42Development and characterization of micronutrient fortified sesame cake flour supplemented doughnuts
Abstract 27 | PDF Downloads 13Influence of gamma radiation on nutritional quality and shelf life of fresh red chilies (capsicum annuum)
Abstract 51 | PDF Downloads 14Diabetes Awareness and Dietary Habits of Non-Diabetic Females in Private Universities in Jeddah Saudi Arabia
Abstract 19 | PDF Downloads 5FAD DIETS: what is true about fad
Abstract 1 |Page e2020095
Does Exercise And Nutrition Style Affect Intestinal Microbiota Diversity?
Abstract 147 | PDF Downloads 67Determination of DNA Damage Caused by Food Additives Using Comet Assay Method
Abstract 53 | PDF Downloads 36Consumer profile in terms of food label reading in Mures country, Romania– a pilot study
Abstract 27 | PDF Downloads 6Intuitive Eating, Diet Quality, Body Mass Index and Abnormal Eating: A Cross-Sectional Study in Young Turkish Women
Abstract 45 | PDF Downloads 61Does food disgust has a relationship with Orthorexia Nervosa? correlation with gender and body mass index
Abstract 7 | PDF Downloads 4Effect of Different Intensity Exercise on Intestinal Microbiota
Abstract 50 | PDF Downloads 23Household Food Security Status, Food Purchasing, and Nutritional Health of Saudi Girls Aged 6-12 Years
Abstract 55 | PDF Downloads 12Research on the promotion effect of nutritional supplements on the physical function of tennis players
Abstract 6 | PDF Downloads 0The effects of curcumin supplementation added to diet on anthropometric and biochemical status in women with polycystic ovary syndrome: A randomized, placebo-controlled trial
Abstract 14 | PDF Downloads 7Page e2020089
Nipa Palm (Nypa Fruticans) Improves the Storage Quality and Antioxidant Activity of Rice Cake (Sulgidduk)
Abstract 10 | PDF Downloads 1How Does Emotional Appetite and Depression Affect BMI and Food Consumption?
Abstract 24 | PDF Downloads 6Page e2020088
Violence tendency, resilience and decision-making in football referees of various classes. A study in Turkey
Abstract 11 |Page e2020092
Better Outcomes with a new Type of Pressure Wound Therapy for Mediastinitis after Cardiac Surgery
Abstract 16 | PDF Downloads 12Page e2020090
The relationship between athletic mental energy and eating behaviors in tennis players
Abstract 7 |Page e2020091
NUTRITION LITERACY, DIETARY HABITS AND FOOD LABEL USE AMONG TURKISH ADOLESCENTS
Abstract 326 | PDF Downloads 108Variations in the nutritional status of school going children in four rural districts of Punjab, Pakistan
Abstract 69 | PDF Downloads 12Tableware and food consumption
Abstract 9 | PDF Downloads 3The Effect of Body Weight on Eating Behavior and Risk for Diabetes, Health Literacy among Turkish Adults
Abstract 34 | PDF Downloads 10Subclinical atherosclerosis at peripheral arteries in obese individuals
Abstract 16 | PDF Downloads 1Nutritional Status in Dysphagic and Nondysphagic Elderly Persons in Turkey: A Comparison Study
Abstract 33 | PDF Downloads 17Mothers’ perceptions on their child weight: a descriptive study
Abstract 54 | PDF Downloads 12An Study on Behavioral Pediatric Feeding Status: Maternal Opinions
Abstract 22 | PDF Downloads 7A gender stratified controlled descriptive study to identify how specific food and drink consumption differentiate in MS
Abstract 132 | PDF Downloads 18The effects of low-dose caffeinated coffee ingestion on strength and muscular endurance performance in male athletes
Abstract 188 | PDF Downloads 222APPROPRIATE NECK CIRCUMFERENCE CUT-OFF POINTS FOR OVERWEIGHT AND CENTRAL OBESITY in TURKISH UNIVERSITY STUDENTS
Abstract 34 | PDF Downloads 7BMI, Physical Activity, Sleep Quality, Eating Attitudes, Emotions: Which One is Affected by Mindful Eating?
Abstract 245 | PDF Downloads 91The Healthy Life Expectancy at Birth: A Comparison Study between Developed, Developing and Undeveloped Countries.
Abstract 21 | PDF Downloads 14Evaluation of bioactive components and proliferation properties of different royal jelly samples
Abstract 41 | PDF Downloads 20Nutrition and Dehydration: Players Should Learn How to Bring Them to Life
Abstract 108 | PDF Downloads 48DETERMINATION OF PHYSICOCHEMICAL PROPERTIES OF RAW HONEY SAMPLES
Abstract 26 | PDF Downloads 48The Validity and Reliability Study of the Turkish Version of the General and Sport Nutrition Knowledge Questionnaire (GeSNK)
Abstract 82 | PDF Downloads 67Investigation of the Relationship between Food Addiction and Anxiety, Depression and Attention Deficit / Hyperactivity in Obese and Non-Obese
Abstract 62 | PDF in PRESS Downloads 45 PDF Downloads 23Vitamin D Deficiency And Insufficiency In Turkish Patients With Breast Cancer
Abstract 24 | PDF Downloads 3Knowledge about food additives among adults – pilot study
Abstract 3 |Page e2021083
Effect of eating alone on dietary practice in community-dwelling elderly in Japan
Abstract 24 | PDF Downloads 10Obesity and chronic diseases prevention among school children: nursing intervention in healthy eating education
Abstract 19 | PDF Downloads 6A NUTRITIONAL SUPPLEMENTATION INTERVENTION WITH COENZYME Q10, TRYPTOPHAN AND MAGNESIUM FOR THE MANAGEMENT OF FIBROMYALGIA SYMPTOMS
Abstract 4 | PDF Downloads 1Page e2021076
The effects of carbohydrate mouth rinsing on upper body strength and muscular endurance performance
Abstract 117 | PDF Downloads 42Assessment of nutrition knowledge among university students: a systematic review
Abstract 78 | PDF Downloads 9Plasma 25-OH vitamin D3 level in HIV infected patients
Abstract 24 | PDF Downloads 7Proximate composition, phytochemical screening and anti-hyperglycemic effect of elephant foot yam (Amorphophallus paeoniifolius) tuber on alloxan induced diabetic rats
Abstract 117 | PDF Downloads 21Page e2021068
The bibliometric analysis of the studies conducted in the field of water buffalo breeding
Abstract 10 | PDF Downloads 6Classification of Pistachio Species Using Improved K-NN Classifier
Abstract 37 | PDF Downloads 10Dietary Total Antioxidant Capacity and Oxidative Stress in Patients with Type-2 Diabetes
Abstract 45 | PDF Downloads 7Treatment strategies in osteoporosis - an analysis of practice guidelines
Abstract 0 | PDF Downloads 0Effects of 2α,3α,24-trihydroxy-12-alkene-28-ursolic acid extracted from the root of Actinidia eriantha Benth on human colon cancer cells
Abstract 1 | PDF Downloads 0Page e2021074
Maternal phenylketonuria: newborn outcomes in women treated and not treated before pregnancy
Abstract 6 | PDF Downloads 2MOTHERS AND CHILDREN ADHERENCE TO THE MEDITERRANEAN DIET: EVIDENCE FROM A MEDITERRANEAN COUNTRY
Abstract 44 | PDF Downloads 16The Effect of species on nutritive value and anti-methanogenic potential of vetch hays grown in native pasture in Turkey
Abstract 18 | PDF Downloads 13Potential nutritive value of Trigonella spicata hay harvested at different maturity stages
Abstract 24 | PDF Downloads 17Medicinal and Nutritional Analysis of Fig (Ficus carica) Seed Oil; A New Gamma Tocopherol and Omega-3 Source
Abstract 129 | PDF Downloads 25Fatty acid composition of Opuntia ficus-indica seed oil control angiogenic activity in colon carcinoma cell lines
Abstract 20 | PDF Downloads 7Mechanism of Bazedoxifene/conjugated estrogens drugs therapy and its Clinical effect on osteoporosis
Abstract 69 | PDF Downloads 8Page e2021069
Consequences of aerobic resistance exercise combined with Liprimar in the treatment of Chronic obstructive pulmonary disease
Abstract 16 | PDF Downloads 0Page e2021073
The dietary adequacy of organic vs conventional food consumers
Abstract 42 | PDF Downloads 7Page e2021067
Relationship Between Rem Sleep Behavior Disorder and Depression and Anxiety and Night Eating Syndrome
Abstract 71 | PDF Downloads 9Determination and Comparison of Melissopalynological and Some Chemical Characters of Raw and Processed Honeys
Abstract 2 | PDF Downloads 2ASSESSMENT OF INFANT FEEDING ATTITUDES OF A GROUP OF WOMEN WHO ATTENDED PRENATAL EDUCATION CLASS
Abstract 4 | PDF Downloads 0Page e2021079
The feasibility of a diet which enhances inositol availability
Abstract 8 | PDF Downloads 0Page e2021078
The Impact of COVID-19 Curfew on Food Security Status, Eating Habits, and Health among Adults Living in Saudi Arabia
Abstract 9 | PDF Downloads 2Biochemistry , Tanacetum The Biochemical Contents and Antioxidant Activities of Four Tanacetum L. taxa
Abstract 3 | PDF Downloads 2Page e2021072
The Incidence Of Human Papiloma Virus In Pregnant Women and the Vertical Transfer Rate at Vaginal Delivery
Abstract 4 | PDF Downloads 0Page e2021075
Comparison of Antidiabetic and Antioxidant Activities of Sweet and Bitter Apricot Kernels
Abstract 27 | PDF Downloads 10Page e2021070
The Effect of Nutrition Education Given to Healthcare Personnel on Orthorexia Nervosa
Abstract 27 | PDF Downloads 7EVALUATION OF THE RELATIONSHIPS BETWEEN BURNOUT, EATING BEHAVIOR AND QUALITY OF LIFE IN ACADEMICANS
Abstract 50 | PDF Downloads 3Page e2021077
Incidence of Sport Injury in Contact and Non-Contact Sports
Abstract 8 |Page e2021071
Physical activity levels and eating habits of students in different educational levels
Abstract 11 | PDF Downloads 4Page e2021081
Body composition analysis by bioelectrical impedance and its relationship with nutritional status in older adults-a cross sectional descriptive study
Abstract 30 | PDF Downloads 5Page e2021082
Mediterranean Type Diet Protects Adult Individuals From Diabetes
Abstract 5 |Page e2021086
Current Issue
Vol. 22 No. 3 (2020)
Published: 2020-10-01
Reviews
Nutrition in patients with unilateral neglect
Abstract 383 | PDF Downloads 209Page e2020001
Potential health benefits of Cucurbita ficifolia: An updated review
Abstract 127 | PDF Downloads 59Page e2020002
The Importance of Lifelong Learning of Traditional Foods and Nutrition and the Role of Real and Virtual Information Organizations
Abstract 167 | PDF Downloads 88Page e2020003
Protective effects of metformin on cardiovascular system
Abstract 73 | PDF Downloads 35Page e2020004
Original articles
An Examination of Nutritional Approaches and Stress Levels in Athletes
Abstract 317 | PDF Downloads 326Page e2020005
The role of probiotic content of kefir in the adipogenic differentiation process of 3T3-L1 cells
Abstract 463 | PDF Downloads 244Page e2020006
Does Nitric Oxide Intake Affect Post-Exercise Recovery in Athletes? A Study on Cocoa, Caffeine and Nitric Oxide Supplement
Abstract 1090 | PDF Downloads 350Page e2020007
Use of herbal products for weight loss in Turkey
Abstract 381 | PDF Downloads 117Page e2020008
Chronotype is associated with REEs in obese children & adolescents
Abstract 291 | PDF Downloads 100Page e2020009
Serum Orexin-A, Oestrogen, Leptin, RBP-4 Levels, Body Composition and Cardiovascular Risk Parameters in Migraine: A Case-Control Study
Abstract 244 | PDF Downloads 53Page e2020010
Screening for antioxidant capacity, pollen types and phytochemical profile by GC/MS and UHPLC from propolis
Abstract 386 | PDF Downloads 175Page e2020011
Evaluation of phase angle measurements and nutrient consumption by bioelectrical impedance method of 20-65 years old women
Abstract 345 | PDF Downloads 128Page e2020012
Consumption of some Food Groups is Associated with the Risk of Cardiovascular Disease among Jordanians
Abstract 204 | PDF Downloads 60Page e2020013
Volatile Aromatic Composition and Antimicrobial Activity of Different Types of Honey
Abstract 180 | PDF Downloads 110Page e2020014
Determination and evaluation of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B6 in plant-based foods in terms of healthy vegetarian nutrition
Abstract 701 | PDF Downloads 388Page e2020015
Comparison of hemogram parameters according to the severity of Vitamin B12 deficiency in children aged three months-16 years
Abstract 333 | PDF Downloads 72Page e2020016
Malnutrition and Obesity Prevalences in Geriatric Patients
Abstract 273 | PDF Downloads 142Page e2020017
Are There Any Potential Health Risk of Heavy Metals Through Dietary Intake of Olive Oil that Produced In Morphou, Cyprus
Abstract 209 | PDF Downloads 169Page e2020018
The biochemical changes caused by metolachlor and atrazine on wheat ( Triticum aestivum L.) varieties
Abstract 101 | PDF Downloads 56Page e2020019
Nutrient Status, Diet Quality and Growth Parameters of Children with Autism Spectrum Disorder in Northern Cyprus
Abstract 594 | PDF Downloads 118Page e2020020
Role of Socioeconomic Factors to overcome Micronutrient Malnutrition in Pakistan: Application of Partial Proportional Odds Model
Abstract 375 | PDF Downloads 230Page e2020021
Reported energy intake versus estimated energy requirements of Portuguese adolescents and young adults
Abstract 117 | PDF Downloads 169Page e2020022
Effect of Emotional State on Nutrition Behavior in Working And Non-Working Women Living in Manavgat District.
Abstract 81 | PDF Downloads 23Page e2020023
The Relationship Between Eating Habits and Body Mass Index of Adolescent Students Doing Sports
Abstract 70 | PDF Downloads 36Page e2020024
The Relationship between physical activity, eating attitudes, and body image dissatisfaction of Romanian students
Abstract 120 | PDF Downloads 39Page e2020025
Analysis of Relationships among the Subjective Well-Being, Life Satisfaction and Job Anxiety for the Undergraduate Psychology Students
Abstract 190 | PDF Downloads 52Page e2020026
Insights on the antioxidant, antidiabetic, antiamnesic, cytotoxic, thrombolytic and antibiofilm activities of Stevia rebaudiana leaves
Abstract 122 | PDF Downloads 69Page e2020027
Gender-related differences on physical fitness parameters after core training exercises: A comparative study
Abstract 118 | PDF Downloads 46Page e2020028
The Determination of heavy metals in wine products in Montenegro in order to protect consumer health
Abstract 128 | PDF Downloads 68Page e2020029
The impact of combined nutraceutical supplementation on Work-related stress, mood and eating disorders during the menopausal transition: a pilot study.
Abstract 56 | PDF Downloads 34Page e2020030
Dual X-ray Absorbtiometry Can Predict Total and Regional Body Fat Percentage: A Comparative Study With Skinfold Thickness and Body Mass Index For Adult Women
Abstract 94 | PDF Downloads 28Page e2020031
Sports injury rate and sports performance: role of low-grade chronic inflammation
Abstract 85 | PDF Downloads 55Page e2020032
Effect of functional activity of walnut protein peptide on fatigue recovery after sports training
Abstract 78 | PDF Downloads 12Page e2020033
Healthy nutrition attitudes of sports science students
Abstract 127 | PDF Downloads 65Page e2020034
The Lecithin and anionic lipids as an imitation of the lipid membrane in Parallel Artificial Membrane Permeation Assay (PAMPA) blood –brain barrier Models
Abstract 152 | PDF Downloads 41Page e2020035
Comparison of physiological outputs of different maximum aerobic speed determination tests
Abstract 180 | PDF Downloads 88Page e2020036
Determination of Nutritional Habits and Physical Activity Levels of Healthcare Professionals
Abstract 86 | PDF Downloads 33Page e2020037
Nutrition Education Intervention to Limit Added Sugar Intake among University Female Students
Abstract 323 | PDF Downloads 155Page e2020038
Evaluation of Nutrient Intake in Bipolar Disorder I Patients According to Body Mass Index Level: A Pilot Study
Abstract 73 | PDF Downloads 24Page e2020039
Determination of antimicrobial activity and some biochemical properties of honey and propolis in Turkish markets
Abstract 159 | PDF Downloads 62Page e2020040
Investigation of physical activity levels and eating attitudes of individuals doing sports
Abstract 75 | PDF Downloads 32Page e2020042
Antibiotic resistance in bacteria strains isolated from foods and correlated environments.
Abstract 55 | PDF Downloads 20Page e2020041
Is Exercise Addiction in Adults a Meaningful Predictor of Their Attitudes Towards Nutrition?
Abstract 35 | PDF Downloads 19Page e2020046
Determination of the oxidative stability and shelf life of anchovy (Engraulis engrasicholus l., 1758) fish burgers supplemented with garlic peel extract during cold storage
Abstract 97 | PDF Downloads 44Page e2020047
Influence of silver nitrate (AgNO3) and cold pretreatment duration on the doubled haploid production of tomato using anther culture
Abstract 184 | PDF Downloads 177Page e2020044
Predictive factors for eating disorders in a cohort of Sicilian female students
Abstract 33 | PDF Downloads 10Page e2020043
Mediterranean diet, sport and health
Abstract 54 | PDF Downloads 31Page e2020045
The relationship of polymorphism with explosive forces in ACTN3, ACE, and UCP3 genes in soccer players
Abstract 42 | PDF Downloads 62Page e2020048