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  • Effect of Microgreens Blanching Process Time on Total Dietary Fiber, Antioxidant Activity, and Organoleptic

    DOI: https://doi.org/10.23751/pn.v27i2.16750
    Donna Azhar Nafisah, Nina Resti, Dewi Marfu’ah Kurniawati, Mohammad Arfan, Wahyu Widodo, Diana Nur Afifah

  • The Association of Power Napping with Obesity and Dietary Habits Among the Age Group of 6-18 Years Corresponding authors: wanrohani@unisza.edu.my, shanthikrishnasamy@ukm.edu.my

    DOI: https://doi.org/10.23751/pn.v27i2.16707
    Faheem Mustafa, Syeda Bisma Aamer, Syeda Momna Ali, Iram Akmal, Tehreem Akram, Mubashara Akbar, Arooj Gull, Ammara Arshad, Rabiatul Adawiyah Binti Umar, Atika Hashmi, Fatin Hanani Mazri, Shanthi Krishnasamy*, Wan Rohani Wan Taib*
    16707

 

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Current Issue

Vol. 27 No. 1 (2025)

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Published: 26-03-2025

  • Antioxidant properties, functional components, and sensory profile of green tea oatmeal cookies

    DOI: https://doi.org/10.23751/pn.v27i1.16328
    Siti Susanti, Nurwantoro, Dyah Hesti Wardhani, Ade Erma Suryani, Khoirun Nisa, Aldia Katherinatama, Yonathan Asikin
    16328

  • Socioeconomic determinants of food security and dietary quality in ecuadorian agricultural communities: A comparative analysis

    DOI: https://doi.org/10.23751/pn.v27i1.16336
    Sandra Baldeón-Báez, Ángel Ronquillo, Maluvé Montaño, Luis Contreras-Vásquez, Christian Franco-Crespo
    16336

  • Choline and DHA supplementation ameliorates hippocampal damage in prenatally stressed rats by reducing apoptosis and cortisol levels

    DOI: https://doi.org/10.23751/pn.v27i1.16448
    Kiranmai S Rai, Kumar M R Bhat, R Huban Thomas
    16448

  • Impact of stress and anxiety on dietary habits and academic performance among pharmacy students

    DOI: https://doi.org/10.23751/pn.v27i1.16836
    Zana Ibraimi, Shpend Voca, Nexhibe Nuhii, Ardiana Murtezani
    16836

  • Informed consent in artificial nutrition and hydration: Ethical, legal, and clinical considerations

    DOI: https://doi.org/10.23751/pn.v27i1.16299
    Giorgia Viola Lacasella
    16299

  • Proteins for protein synthesis: Quantity and timing

    DOI: https://doi.org/10.23751/pn.v27i1.16716
    Nicola Sponsiello, Diego Campaci
    16716
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