About the Journal

Progress in Nutrition was founded in 1999 as an independent journal, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science (SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). Progress in Nutrition is a peer-rev
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NUTRITION LITERACY, DIETARY HABITS AND FOOD LABEL USE AMONG TURKISH ADOLESCENTS

GÜLAY YILMAZEL, Serpil BOZDOGAN
Abstract 537 | PDF Downloads 189

Body fat mass assessment and obesity classification: a review of the available methods for adiposity estimation

Gabriele Castelnuovo, Begoña de Cuevillas, Santiago Navas-Carretero, J Alfredo Martinez
Abstract 156 |

Variations in the nutritional status of school going children in four rural districts of Punjab, Pakistan

Faheem Mustafa, Umar Bacha, Mubbasher Munir, Afifa Tanveer, Hafsa Tahir, Mohsina Naseem, Rida Khan, Muhammad Naveed Afzal
Abstract 108 | PDF Downloads 51

Tableware and food consumption

Eun Young Jung, Eun Young Park
Abstract 41 | PDF Downloads 19

Subclinical atherosclerosis at peripheral arteries in obese individuals

Alberto Farinetti, Ivana Casteniere, Enrico Clini, Mario Migaldi, Roberta Gelmini, Flavia Scaringi Raspagliesi, Nicoletta Ara, Francesco Serra, Francesco Spatafora, Alessandro Genazzani, Anna Vittoria Mattioli
Abstract 57 | PDF Downloads 16

The Impact of Occupational Education on Obesity Prejudice of University Students

Aydan Ercan, Mehtap Akçil Ok, Simay Altun
Abstract 78 |

Nutritional Status in Dysphagic and Nondysphagic Elderly Persons in Turkey: A Comparison Study

Hatice Merve Bayram, Fatma Ilgaz, Selen Serel-Arslan, Numan Demir, Neslişah Rakıcıoğlu
Abstract 64 | PDF Downloads 36

Effect of garlic oil on lamb fattening performance, rumen fermentation and blood parameters

Onder Canbolat, Adem Kamalak, Hatice Kalkan, Huseyin Kara, Ismail Filya
Abstract 294 |

Mothers’ perceptions on their child weight: a descriptive study

Elsa Vitale, Rosa Silvia Fortunato, Cosimo Della Pietà, Maria Luisa Ciurlia, Francesco Germini
Abstract 73 | PDF Downloads 22

An Study on Behavioral Pediatric Feeding Status: Maternal Opinions

Leyla Ozgen, Nurhan Unusan
Abstract 48 | PDF Downloads 19

A gender stratified controlled descriptive study to identify how specific food and drink consumption differentiate in MS

Gülşen Delikanlı Akbay, Erdinç Karakullukçu, Aslı Akyol Mutlu
Abstract 159 | PDF Downloads 34

The effects of low-dose caffeinated coffee ingestion on strength and muscular endurance performance in male athletes

Raci karayigit, Mehmet Akif Sahin, Cengizhan Sari, Aysegul Sisman, Haktan Yildiz, Hakan Buyukcelebi, Gülfem Ersöz
Abstract 262 | PDF Downloads 284

Adıpokınes, ınflammatıon, oxıdatıve stress: crıtıcal components ın obese women wıth Metabolıc Syndrome

SEVİL KARAHAN YILMAZ, Günay ESKİCİ, Cuma MERTOĞLU, Aylin AYAZ
Abstract 83 | PDF Downloads 5

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EVALUATION OF PHYSICAL ACTIVITY LEVELS AND ANTHROPOMETRIC MEASUREMENTS IN TURKISH ADULTS

Kezban Esen Karaca, Dilek Toprak, Nurhan Dogan, Nesli Ersoy, Gülgün Ersoy
Abstract 94 | PDF Downloads 19

The relationship between dysphagia, oral health, masticatory performance and activities of daily living in elderly individuals as assessed by the Eating Assessment Tool

Hatice Merve Bayram, Fatma Ilgaz, Selen Serel-Arslan, Numan Demir, Neslişah Rakıcıoğlu
Abstract 165 | PDF Downloads 73

Clinical study on the influence of tea drinking habits on bone mineral density and osteoporosis in postmenopausal women in Fuzhou city, China

Jian-Yang Li, Ji-Rong Ge, Juan Chen, Yun-Jin Ye, Li-Hua Xie, Li Li, Hao Chai
Abstract 59 | PDF Downloads 27

Nutrition and Dehydration: Players Should Learn How to Bring Them to Life

Gizem Köse, Cemil Tuğrulhan Şam, Orcan Mızrak, Hakan Acar, Erkut TUTKUN
Abstract 177 | PDF Downloads 65

Resveratrol Triggers Apoptosis In Colon Cancer Cells Rather Than Senescence

Servet Madencioğlu, Eda Becer, Hilal Kabadayı, Hafize Seda Vatansever, Sevinç Yücecan
Abstract 90 |

Investigation of the Relationship between Food Addiction and Anxiety, Depression and Attention Deficit / Hyperactivity in Obese and Non-Obese

Gizem AKCAN, Seda UĞRAŞ, Itır TARI CÖMERT, Hülya YÜKSELOĞLU, Dilek İŞLEK, Erkut TUTKUN
Abstract 156 | PDF in PRESS Downloads 83 PDF Downloads 48

Vitamin D Deficiency And Insufficiency In Turkish Patients With Breast Cancer

F. İlknur Kayali, Rahşan Habiboğlu, İrem Sarıcanbaz
Abstract 53 | PDF Downloads 13

Knowledge about food additives among adults – pilot study

Laura Avram, calin avram
Abstract 88 | PDF Downloads 7

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Association between thyroid hormone levels with insulin resistance in obese euthyroid women with metabolic syndrome in Saudi Arabia: A cross-sectional study

Manal Bin Obead, Nawal Abdullah Al Badr, Sahar Abdulaziz AlSedairy, Tarfa Ibrahim Albrahim, Maha Hussain Alhussain, Tahani Ali Aljurbua, Shaista Arzoo, Weedad Saeed Alqahtani
Abstract 40 | PDF Downloads 9

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The Increasing Mediterranean Diet Adaptation in adults decreases energy intake

Zeliha Uçar, Mehmet Akman
Abstract 50 | PDF Downloads 22

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A Study of Plate Waste in a Food Service

Aysun Yuksel, Hülya Yılmaz Önal
Abstract 54 | PDF Downloads 13

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Obesity and chronic diseases prevention among school children: nursing intervention in healthy eating education

Elsa Vitale, Rosa Silvia Fortunato, Cosimo Della Pietà, Maria Luisa Ciurlia, Francesco Germini
Abstract 37 | PDF Downloads 12

EFFECT OF DIFFERENT TREATMENTS ON NUTRITIONAL, MICROBIOLOGICAL AND RHEOLOGICAL PROPERTIES OF FLOURS

neelma, Armish Riaz, Saba Ghulam Mustafa, Rukhama haq, saiqa ilyas, shagufta naz
Abstract 0 |

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A NUTRITIONAL SUPPLEMENTATION INTERVENTION WITH COENZYME Q10, TRYPTOPHAN AND MAGNESIUM FOR THE MANAGEMENT OF FIBROMYALGIA SYMPTOMS

Antonio Gómez-Centeno, Mercedes Ramentol, Maria J. González, Cayetano Alegre
Abstract 25 | PDF Downloads 10

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The effects of carbohydrate mouth rinsing on upper body strength and muscular endurance performance

Raci Karayiğit, Cengizhan Sari, Ulaş Can Yıldırım, Oguz Gurkan, Mustafa Can Eser, Hilal Kılınç Boz, Akan Bayrakdar
Abstract 179 | PDF Downloads 67

Assessment of nutrition knowledge among university students: a systematic review

Nawsherwan, Ijaz ul Haq, Qing Tian, Bilal Ahmad, Muhammad Nisar, Hafiz Zubair Inayat, Jahan Shah, Amin ullah, Fatima Majeed, Areeba Yaqoob, Suqing Wang
Abstract 135 | PDF Downloads 28

Levels of physical exercises and body composition predicting childhood obesity in schoolchildren Spaniards from the Mediterranean basin

Latorre JA, Heras-Gonzalez L, Maria Jose Jimenez-Casquet, Olea-Serrano F, Miguel Mariscal-Arcas
Abstract 87 | PDF Downloads 32

Plasma 25-OH vitamin D3 level in HIV infected patients

Aydın Deveci, Birsen Bilgici
Abstract 64 | PDF Downloads 20

Proximate composition, phytochemical screening and anti-hyperglycemic effect of elephant foot yam (Amorphophallus paeoniifolius) tuber on alloxan induced diabetic rats

Shaikh Shahinur Rahman, Mir Mohammad Muhsin, Md. Rezaul Karim, Md. Zubaer, Md. Hafizur Rahman, Shakh MA. Rouf
Abstract 163 | PDF Downloads 32

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Classification of Pistachio Species Using Improved K-NN Classifier

Ilker Ali Ozkan, Murat Koklu, Rıdvan Saraçoğlu
Abstract 101 | PDF Downloads 40

Dietary Total Antioxidant Capacity and Oxidative Stress in Patients with Type-2 Diabetes

Özlem Çetiner, Süleyman Nahit Şendur, Tuba Yalçın, Miyase Bayraktar, Neslişah Rakıcıoğlu
Abstract 101 | PDF Downloads 16

Maternal phenylketonuria: newborn outcomes in women treated and not treated before pregnancy

Karolina Łagowska, Joanna Pieczyńska
Abstract 43 | PDF Downloads 7

MOTHERS AND CHILDREN ADHERENCE TO THE MEDITERRANEAN DIET: EVIDENCE FROM A MEDITERRANEAN COUNTRY

Taygun Dayi, Gunsu Soykut, Mujgan Ozturk, Sevinc Yucecan
Abstract 89 | PDF Downloads 35

Seasonal Change of Some Biochemical Parameters of Athletes Attending School Sports

Ramazan Erdoğan
Abstract 16 | PDF Downloads 8

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Medicinal and Nutritional Analysis of Fig (Ficus carica) Seed Oil; A New Gamma Tocopherol and Omega-3 Source

OZGE KUCUKERDONMEZ, Nefise Baygeldi, Rana Nagihan Akder, Özlem Çağındı
Abstract 321 | PDF Downloads 67

Development and sensory test of eel cookies for pregnant women with chronic energy deficiency using many facet Rasch model: a preliminary study

Deni Kurniadi Sunjaya, Dewi Marhaeni Diah Herawati, Devi Pratiktowati Puteri, Bambang Sumintono
Abstract 70 | PDF Downloads 33

Fatty acid composition of Opuntia ficus-indica seed oil control angiogenic activity in colon carcinoma cell lines

Eda Becer, Hilal Kabadayı, Ali Hikmet Meriçli, Barış Kıvançlı, H. Seda Vatansever, Filiz Meriçli
Abstract 48 | PDF Downloads 23

The Effect of Muscle Electrical Stimulation on Muscle Stiffness Problems and Musculoskeletal Pain Caused by Muscle Imbalance: A Systematic Review

Vahid Saatchian, Mutlu Türkmen, Mahdi Esfahani, Reza Amin Zadeh, Ahmed Mushtaq Talib, Amin Azimkhani
Abstract 82 | PDF Downloads 28

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Mechanism of Bazedoxifene/conjugated estrogens drugs therapy and its Clinical effect on osteoporosis

Jiancheng Xu, Jing Ji, Zhan Wang, Tao Xu
Abstract 143 | PDF Downloads 15

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Consequences of aerobic resistance exercise combined with Liprimar in the treatment of Chronic obstructive pulmonary disease

Yanping Liu, Huiyao Wang, Bingjie Nie, Yahua Liu
Abstract 55 | PDF Downloads 10

Page e2021073

The dietary adequacy of organic vs conventional food consumers

Giancarlo Salvatori, Maria Bonaventura Forleo, Fabiana Martino, Enrica Di Iuorio, Raffaela Piccinelli, Cinzia Di Cesare
Abstract 77 | PDF Downloads 14

Page e2021067

Relationship Between Rem Sleep Behavior Disorder and Depression and Anxiety and Night Eating Syndrome

Rabia Gamze Yürük Cantürk, Itır Tarı Cömert, Seda Uğraş, Gizem Akcan, Dilek İşlek Salkım, Erkut Tutkun, E.Hülya Yükseloğlu
Abstract 164 | PDF Downloads 28

ASSESSMENT OF INFANT FEEDING ATTITUDES OF A GROUP OF WOMEN WHO ATTENDED PRENATAL EDUCATION CLASS

Sevil Sahin, Dondu Sevimli Guler, Ayten Düzgün, Alaattin Unsal, Hilal Uslu Yuvacı
Abstract 23 | PDF Downloads 11

Page e2021079

Symptom assessment training based on adult learning theory Evaluation of the application effect in improving the evaluation ability of new nurses in NICU

Xingli Wan, Hong Cheng, Yaohua Wu, Xia Li, Xuemei Guo, Shaoyu Su, Yanling Hu, Qiong Chen, Xiaowen Li
Abstract 58 | PDF Downloads 12

The feasibility of a diet which enhances inositol availability

Ramona Frida Moroni, Emanuela Cazzaniga, Paola Palestini, Michele Sculati
Abstract 121 | PDF Downloads 15

Page e2021078

Biochemistry , Tanacetum The Biochemical Contents and Antioxidant Activities of Four Tanacetum L. taxa

İrfan Emre, MKursat, MYEmre, Okkes Yilmaz
Abstract 20 | PDF Downloads 11

Page e2021072

The Incidence Of Human Papiloma Virus In Pregnant Women and the Vertical Transfer Rate at Vaginal Delivery

Yüksel Kurban, Yasemin Alan, Ibrahim Uyar, Izzet Sahin, Izzet Sahin
Abstract 24 | PDF Downloads 9

Page e2021075

Comparison of Antidiabetic and Antioxidant Activities of Sweet and Bitter Apricot Kernels

Gulsen Kaya , Merve Keskin
Abstract 96 | PDF Downloads 25

Page e2021070

The Effect of Nutrition Education Given to Healthcare Personnel on Orthorexia Nervosa

Derya Dalğa, Hande Öngün Yılmaz
Abstract 85 | PDF Downloads 24

EVALUATION OF THE RELATIONSHIPS BETWEEN BURNOUT, EATING BEHAVIOR AND QUALITY OF LIFE IN ACADEMICANS

Asst.Prof. Burcu ATEŞ ÖZCAN, MSc Burcu USLU, MSc Begüm OKUDAN, Prof.Dr. M.Emel ALPHAN
Abstract 111 | PDF Downloads 18

Page e2021077

Incidence of Sport Injury in Contact and Non-Contact Sports

Mursit Aksoy, Turgay Ozgur, Bahar Odabas Ozgur, Deniz Demirci, Gökalp Gürel, Şahin Özen
Abstract 114 |

Page e2021071

Usage of nutritional supplements for individuals with Down syndrome

Maja Ergović Ravančić, Valentina Obradović
Abstract 23 | PDF Downloads 59

Page e2021092

Investigating the Role of Social Functions of Parks on Adherence to Physical Activity of Elderly People During an Epidemic Disease (COVID-19)

Amin Azimkhani, Habib Honari, Mutlu Türkmen, Javad Gholamian, Vahid Saatchian, Reyhane Salari
Abstract 51 | PDF Downloads 22

Page e2021093

Nutritional value of selected former food products for ruminant

Hayrullah Bora Ünlü
Abstract 10 | PDF Downloads 0

Page e2021101

Calcium supplementation improves in vitro salt tolerance of date palm (Phoenix dactylifera L.)

Suliman Al-Khateeb, MNSattar, AA Al-Khateeb, AS Mohmand
Abstract 36 | PDF Downloads 5

Page e2021097

Physical activity levels and eating habits of students in different educational levels

Mustafa Hoca, Gülşen Özduran
Abstract 38 | PDF Downloads 17

Page e2021081

GLYCEMIC, INSULINEMIC AND TRIGLYCERIDE RESPONSES OF INDIVIDUALS WITH TYPE 2 DIABETES TO BREAD TYPES

Hidayet Ağören, Emine Yıldız, Seyit Mehmet Mercanlıgil
Abstract 21 | PDF Downloads 7

Page e2021095

Body composition analysis by bioelectrical impedance and its relationship with nutritional status in older adults-a cross sectional descriptive study

Adel Alhamdan, May Al-Muammar, Saad Bindawas, Sulaiman Alshammari, Maysoon Al-Amoud, Philip Calder
Abstract 173 | PDF Downloads 23

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EFFECTS OF EXERCISE ON GHRELIN

Sermin Algul, Ilcin S, Ozcelik O
Abstract 0 |

Page e2021114

University Students’ Approaches to Nutrition

Hikmet VURGUN, Nebahat Eler
Abstract 29 | PDF Downloads 10

Page e2021091

Characterization of Propolis Extracts Prepared Using Different Solvents at the Different Concentrations

Aslı Özkök, Merve Keskin, Aslı Elif Tanuğur Samancı, Elif Yorulmaz Önder, Çiğdem Takma
Abstract 12 | PDF Downloads 1

Page e2021108

Mediterranean Type Diet Protects Adult Individuals From Diabetes

Zeliha Uçar, Mehmet Akman
Abstract 50 | PDF Downloads 9

Page e2021086

DEMOGRAPHIC TRENDS AND GLOBAL ASSESSMENT FUNCTIONING OF INTELLECTUALLY DISABLED PATIENTS ADMITTED IN REHABILTAIONS CENTRE MAJMAAH

Tabassum alvi, Aalia Akhtar Hayat, Waqas sami, Saira Farhan
Abstract 15 | PDF Downloads 3

Page e2021102

Types of Bread Preferred by Adult Individuals and Bread's Place in Daily Nutrition

Havvanur Yoldas Ilktac, Merve Sadik, Muazzez Garipagaoglu
Abstract 44 |

Page e2021096

Nutrition Knowledge Scale (NKS): Development, Factor Structure, and Validation for Healthy Adults

Hande ÖNGÜN YILMAZ, Duygu AYDIN HAKLI, Hakan TOĞUÇ, Zeynep ÇOBANOĞLU, Canel ÖNEL SAYAR, Cahit ERKUL, Ahmet MURAT GÜNAL
Abstract 25 | PDF Downloads 17

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Current Issue

Vol. 22 No. 4 (2020)

Published: 2020-12-21

Reviews

Determination of DNA Damage Caused by Food Additives Using Comet Assay Method

Mine Dosay-Akbulut
Abstract 215 | PDF Downloads 125

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Original articles

The Effect of different level of Pomegranate molasses on performance, egg quality trait, serological and hematological parameters in older laying hens

Ismail Bayram, Professor, Eyup Eren Gultepe , Research Assistant, Cangir Uyarlar, Assistant Professor, Ümit Õzçınar, PhD student, İbrahim Sadi Cetingul, Associate Professor
Abstract 219 | PDF Downloads 135

Page e2020052

The dietary habits and life satisfaction according to the food groups consumed by young people

Hülya Türkmen, Sibel Karaca Sivrikaya
Abstract 235 | PDF Downloads 133

Page e2020053

Effect of raw grain feeding on obesity factors

Jong Suk Park, Tae Hyun Hwang, Yeon Hee Son
Abstract 129 | PDF Downloads 70

Page e2020054

Appraisal of Anti-anemic potential of food and synthetic source of iron in women of childbearing age

Muhammad Abdullah, Zaheer Ahmed, Shahid Mahmood, Hajra Ahmad
Abstract 145 | PDF Downloads 31

Page e2020056

Smart NIR tomoscopy to predict oxidative stress in rabbits

Giorgia Meineri, Prof., Alessia Candellone, Giorgio Masoero, Pier Giorgio Peiretti, MVD
Abstract 70 | PDF Downloads 68

Page e2020059

Development and characterization of micronutrient fortified sesame cake flour supplemented doughnuts

Sabiha Abbas, Mian Kamran Sharif, Muhammad Tauseef Sultan , Atif Nisar Ahmad , Muhammad Junaid Anwar, Meijun Zhu
Abstract 86 | PDF Downloads 50

Page e2020064

The relationship between malnutrition, diet quality and health-related quality of life among the elderly: A cross-sectional study

Ceren Gezer, Merve Yurt , Begüm Harmancıoğlu, Ayşen Yıldırım, Cemre Elmas
Abstract 214 | PDF Downloads 124

Page e2020065

Influence of gamma radiation on nutritional quality and shelf life of fresh red chilies (Capsicum annuum)

Afshan Kaleem, Ramish Shafique, Mehwish Iqtedar, Roheena Abdullah, Faiza Saleem, Mahwish Aftab, Shagufta Naz, Saima Sharif, Saeeda Alyas
Abstract 99 | PDF Downloads 73

Page e2020066

Assessment of antioxidant activity, amino acids, phenolic acids and functional attributes in defatted rice bran and rice bran protein concentrate

Ahmed A. Zaky, Zhou Chen, Ming Qin, Meizi Wang, Yingmin Jia
Abstract 164 | PDF Downloads 130

Page e2020069

Does Exercise And Nutrition Style Affect Intestinal Microbiota Diversity?

Ayça Genç
Abstract 220 | PDF Downloads 113

Page e2020070

Consumer profile in terms of food label reading in Mures county, Romania– a pilot study

Calin Avram, Laura Avram, Florina Ruta, Ion Mihai Georgescu, Victoria Rus
Abstract 89 | PDF Downloads 30

Page e2020072

Intuitive Eating, Diet Quality, Body Mass Index and Abnormal Eating: A Cross-Sectional Study in Young Turkish Women

Serra Atalay, Murat Baş, Berna Eren, Esen Karaca, Dilşat Baş
Abstract 136 | PDF Downloads 121

Page e2020074

Effect of Different Intensity Exercise on Intestinal Microbiota

Ali ÖZKAN, Bilal DEMİRHAN, Ayça genç, Recep AYDIN, Ali Ozan ERKILIÇ, Ferhat GÜDER, Mustafa Alper MÜLHİM
Abstract 124 | PDF Downloads 70

Page e2020080

Preservative effect of coriander essential oil applied in different proportions on the storage of rainbow trout (Oncorhynchus mykiss) fillets

Nermin Karaton Kuzgun, Pınar Erecevit Sönmez, Muhammet Şaban Tanyildizi
Abstract 98 | PDF Downloads 34

Page e2020081

Household Food Security Status, Food Purchasing, and Nutritional Health of Saudi Girls Aged 6-12 Years

Walaa A. Mumena, Hebah A. Kutbi
Abstract 131 | PDF Downloads 47

Page e2020082

Quality changes and storage life of common carp (Cyprinus carpio) with the use of Ginger (Zingiber officinale) essential oil

Pinar Erecevit Sönmez, Nermin Karaton Kuzgun, Sevda Kırbağ
Abstract 82 | PDF Downloads 40

Page e2020084

Association between Vitamin D Receptor methylation with vitamin D, parathyroid hormone levels and lipid profile in normal and obese Saudi Females

Sahar Abdulaziz AlSedairy, Manal Abdulaziz Binobead, Laila Naif Al-Harbi, Naveed Ahmad Syed, Periasamy Vaiyapuri Subbarayan, Shaista Arzoo, Ali Abdullah Alshatwi
Abstract 41 | PDF Downloads 36

Page e2020085

How Does Emotional Appetite and Depression Affect BMI and Food Consumption?

Hande Öngün Yılmaz, Gizem Köse
Abstract 95 | PDF Downloads 56

Page e2020088

Factors affecting diet quality in adolescents: the effect of sociodemographic characteristics and meal consumption

BURCU ATEŞ ÖZCAN, Burcu YEŞİLKAYA, Nihan YALDIZ, Merve PEHLİVAN
Abstract 182 | PDF Downloads 55

Page e2020094

Better Outcomes with a new Type of Pressure Wound Therapy for Mediastinitis after Cardiac Surgery

Hayati Deniz, Yavuz Arslanoglu, Murat Ari
Abstract 64 | PDF Downloads 42

Page e2020090

Determining the Knowledge Levels and Opinions of Athletes who is age Under-16 in Different Branches about Doping and Ergogenic Aids

Abdil Ceylan, Fehmi Çalık, Serdar Geri, Murat Şen, Cuma Ece, Mehmet Sumer
Abstract 565 | PDF Downloads 104

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Focus on

FAD DIETS: what is true about fad

Marina Taus, Elsa Veronica Mignini, Debora Busni, Daniele Fumelli, Arianna Vignini, Giulia Nicolai, Albano Nicolai
Abstract 110 | PDF Downloads 30

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