Progress in Nutrition is an international, peer reviewed, Open Access journal covering topics related to human nutrition and metabolism, spanning from clinical nutrition, endocrinology, nutrition methodology and statistics, food biochemistry, and sports and fitness nutrition. The Journal has been publishing since 1999.
The journal publishes original research articles, reviews, case reports, and letters to the editor dealing with human health, nutrition, and metabolism challenges with the aim of broadening the current knowledge on nutrition related physiological and pathological mechanisms, including malnutrition, obesity, and metabolism related pathologies.
Progress in Nutrition is the official journal of the Italian Society of Nutritional Science (SISA) and is sponsored by Nutrition and Food Researchers Association
We are delighted to inform you that we have just published issue 3-4/2024
Click on the link to see the Table of Contents
Read more about New Published issue: PN 3-4/24