About the Journal

Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science (SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). From 2001 is indexed by Excerpta M
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Please pay attention to these instructions: the corrections to the articles will be accepted and the articles will be corrected when and only, we will send you the official letter of proofreading request. The submitted corrections not requested by the Editorial Office will not be considered. We will send you the proofreading request about 1 month before the publication of the article.


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Starting from 1-1-2019, all submitted articles will have to pay a fee of 500 euro (for the articles submitted before 1st January 2019 the fee will be 250 euro). The fee should be paid after the acceptation of the article and before the publication.  Instructions are given in the Journal’s Guidelines. The fee is due for all the articles submitted. The new policy doesn't provide any waves or discounts. The discount/waiver requests will not be answered.


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Current Issue

Vol 21 No 3 (2019)

Published: 2019-09-17

Cover and Index

Cover and Index

Editorial Office
Abstract 397 | Cover and Index Progr Nutr 3-19 Downloads 92

Page 479-482

Reviews

Nutriology, pharmacology and cardiovascular effects of common wild vegetables

Shi-Min Yuan
Abstract 257 | PDF Downloads 217

Page 483-497

L-Asparaginase potential in acrylamide mitigation from foodstuff: a mini-review

Naveed Munir, Muhammad Anjum Zia, Sumaira Sharif, Imtiaz Mahmood Tahir, Muhammad Jahangeer, Irum Javed, Muhammad Riaz, Muhammad Usman Sarwar, Muhammad Akram, Syed Muhammad Ali Shah
Abstract 410 | PDF Downloads 214

Page 498-506

Role of specialized nutrition for wound healing: a narrative review

Angelo Cianciulli, Alessandro Delli Poggi, Noemi Giannetta, Massimo Fiorinelli, Emanuela Taraborelli, Antonella Roncone, Raissa Biasiucci, Mariachiara Figura, Emanuele Di Simone, Marco Di Muzio
Abstract 191 | PDF Downloads 133

Page 507-512

Original articles

Development of the scale for attitude toward new foods

Leyla Ozgen, Mehlika Benli, Fatih Turkmen
Abstract 165 | PDF Downloads 160

Page 513-520

Micronutrient intake by preschool aged children attending kindergartens in Kosovo

Agim Rysha, Tahire Maloku Gjergji, Angelika Ploeger
Abstract 130 | PDF Downloads 98

Page 521-531

General profile and job satisfaction of Turkish dietitians

Ayhan Dağ, Biriz Çakır, Fatma Nişancı Kılınç, Evrim Güngör Türkmen
Abstract 250 | PDF Downloads 201

Page 531-536

Perioperative evaluation of the controlling nutritional status (CONUT) score in patients with N0 oral cancer

Hitoshi Miyashita, Jun Kitamura, Fumi Ando, Atsumu Kouketsu, Yoshihiro Kataoka, Hajime Shimoda, Naoko Inamura, Tomoko Okamoto, Tetsu Takahashi
Abstract 99 | PDF Downloads 77

Page 537-541

The effect of body composition on pulmonary function in elite athletes

Tuğba Kocahan, Bihter Akınoğlu
Abstract 220 | PDF Downloads 236

Page 542-551

Association between epicardial adipose tissue and Duke treadmill score

Levent Cerit, Zeynep Cerit
Abstract 209 | PDF Downloads 124

Page 552-557

Differences in performance, carcass characteristics and meat quality between fast- and slow-growing broiler genotypes

Sibel Canoğulları Doğan, Mikail Baylan, Ayşen Bulancak, Tugay Ayaşan
Abstract 138 | PDF Downloads 98

Page 558-565

Breakfast consumption habit and its impact on nutrient intake and nutritional status of medical undergraduates

Prakash Mathiyalagen, Dhananjay Yadav, Anandaraj R, Kavita Vasudevan, Buvaneshwari Sundar, Priyadharsini R, Meerambika Mishra, Jun-O Jin
Abstract 285 | PDF Downloads 172

Page 570-576

Uric acid independently correlates with sex-hormone binding globuline in postmenopausal women

Aleksandra Klisic, Andjelka Scepanovic, Nebojsa Kavaric, Ana Ninic
Abstract 102 | PDF Downloads 83

Page 577-583

Evaluation of antimicrobial activity and activity on the autonomic nervous system of the lavender essential oils from Montenegro

Svetlana Perovic, Snezana Pantovic, Andrej Perovic, Vladimir Zivkovic, Vladimir Zivkovic, Biljana Damjanovic Vratnica
Abstract 221 | PDF Downloads 129

Page 584-590

Upper body subcutaneous adipose as a potential predictor for type 2 diabetes mellitus

Andjelka Scepanovic, Slavica Vujovic, proffessor, Darko Medin, PhD
Abstract 157 | PDF Downloads 94

Page 591-597

Nutritional status and prevalence of abdominal obesity in adolescents aged 11 to 15 years in Vojvodina (the Republic of Serbia)

Rada S Rakić, Tatjana Pavlica, Miroslav Smajic, Jelena Bjelanovic
Abstract 123 | PDF Downloads 103

Page 598-604

Is it given over importance to serum zinc level in patients with sepsis?

Hamit Yildiz
Abstract 96 | PDF Downloads 86

Page 605-610

Extruded chickpea and wheat in technology of sausage products of enhanced biological value

Yuri Dmitrievich Danilov, Ivan Fiodorovich Gorlov, Marina Ivanovna Slozhenkina, Elena Yurievna Zlobina
Abstract 91 | PDF Downloads 96

Page 610-619

Formulation of refreshing non-alcoholic beverage with extracts of medicinal plants

Sofija M Đorđević, Dragana M Stanisavljević, Marina T Milenković, Ivana T Karabegović, Miodrag L Lazić, Milena T Nikolova, Dragan T Veličković
Abstract 134 | PDF Downloads 84

Page 620-630

Effect of linseed diet and hazelnut skin supplementation on oxidative status and blood serum metabolites in rabbits

Alessia Candellone, Pier Giorgio Peiretti, Arianna Binello, Stefania Bergagna, Giorgia Meineri
Abstract 219 | PDF Downloads 171

Page 631-640

Variations in nutrient composition and glycemic index of standardized traditional cocoyam and corn-based dishes consumed in Nsukka Local Government Area of Enugu State, Nigeria

Gloria Ifeoma Davidson, Henrieta Nkechi EneObong, Onyinyechi Olivia Nnawuihe
Abstract 181 | PDF Downloads 190

Page 641-651

Promising medicinal plant Inula viscosa L.: antiproliferative, antioxidant, antibacterial and phenolic profiles

Erva Ozkan, Fatma Pehlivan Karakas, Arzu Birinci Birinci Yildirim, Isa Tas, Ismail Eker, Muhsine Zeynep Yavuz, Arzu Ucar Turker
Abstract 277 | PDF Downloads 171

Page 652-661

The effects of SNP and some plant hormones on Sunflower (Helianthus annuus L.) seedling leaves exposed to salt stress

Oguz Ayhan Kirecci, Fusun Yurekli, Okkse Yilmaz
Abstract 292 | PDF Downloads 262

Page 662-671

Biochemical characteristics of sweet cherry germplasm in Turkey

Ihsan Canan, Muttalip Gundogdu, Sezai Ercisli, Selma Berk, Onur Saracoglu
Abstract 238 | PDF Downloads 223

Page 672-679

Effects of alpha-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process

Nadia Manzo, Antonello Santini, Fabiana Pizzolongo, Alessandra Aiello, Raffaele Romano
Abstract 269 | PDF Downloads 165

Page 686-692

Production of linoleic acid metabolites by different probiotic strains of Lactobacillus plantarum

Tariq Aziz, Abid Sarwar, Sam Al Dalali, Zia Ud Din, Sarah Megrous, Jalal Ud Din, Xin Zou, Yang Zhennai
Abstract 198 | PDF Downloads 131

Page 693-701

Is low serum 25-hydroxyvitamin D associated with attack frequency and duration in migraine and tension-type headache?

Makbule Gezmen Karadağ, Hilal Yıldıran, Feride Ayyıldız, Yasemin Ertaş Öztürk, Özgül Bike Yücalan Girgin, Onur Toka
Abstract 119 | PDF Downloads 97

Page 702-708

View All Issues



Online First

Ideal extraction temperature for antioxidants from holy basil and bunching onion

Muhammad Muzaffar Ali Khan Khattak, Adlina Zainal Abidin, Nuraniza Azahari
Abstract 130 | PDF Downloads 68

Practices, beliefs attitudes about complementary feeding among Turkish mothers: a qualitative study

Satı Doğan, Zuhal Emlek Sert, Sevcan Topçu
Abstract 226 | PDF Downloads 144

Effects of walnut-enriched diet on blood lipids and glucose profiles in hyperlipidemic subjects: a randomized-controlled trial

Gozde Okburan, Seyit Mehmet Mercanlıgil, Seray Kabaran, Sultan Ogmen
Abstract 142 | PDF Downloads 88

Nucleotides inclusion in pet food: effect of thermic treatment and storage

Natalia Russo, Alessia Candellone, Davide Galaverna, Liviana Prola
Abstract 130 | PDF Downloads 130

Association Between Subclinical Hypothyroidism and Coronary Artery Disease

Belma Yaman, Levent Cerit, Hatice Kemal Günsel, Aziz Günsel, Songül Usalp, Ümit Yüksek, İlker Gül, Zeynep Cerit, İlker Etikan, Aşkın Ali Korkmaz, Hamza Duygu
Abstract 339 | PDF Downloads 111

Effect of vitamin D receptor fokI gene polymorphism on chronic renal disease

Mehmet Kucuksu, Ramazan Cetinkaya, Fethi Ahmet Ozdemir, Metin Sarıkaya, Funda Sarı, Nevzat Gozel
Abstract 306 | PDF Downloads 138

The hydration status and thyroid hormones levels among elite wrestlers

Rifat Yagmur; Ozkan Isik, Yakup Kilic, Murat Akyuz
Abstract 275 | PDF Downloads 275

Effects of Mediterranean diet and weight loss on blood-lipid profile in overweight adults with hypercholesterolemia

Carlo A. Pruneti, Augusto Innocenti, Jonathan Fusi, Davide Maria Cammisuli, Ferdinando Franzoni, Fabio Galetta
Abstract 127 | PDF Downloads 27

Prevalence of malnutrition and its association with activities of daily living in older adults attending primary health care centers

Adel A. Alhamdan, Saad M. Bindawas, Sulaiman A. Alshammari, Maysoon M. Al-Amoud, Saada M. Al-Orf, May N. Al-Muammar, Philip C. Calder
Abstract 67 | PDF Downloads 42

Smart NIR tomoscopy to predict oxidative stress in rabbits

Giorgia Meineri, Prof., Alessia Candellone, Giorgio Masoero, Pier Giorgio Peiretti, MVD
Abstract 13 | PDF Downloads 12

Body Composition and Torso Muscle Strength Relationship in Athletes

Bihter Akınoğlu, Tuğba Kocahan
Abstract 101 | PDF Downloads 25

Evaluation of Eating Attitudes of Nursing Students for Type-2 Diabetes and Cardiovascular Diseases

Nurhan Özpancar, Özlem Bulantekin Düzalan, Bahar Vardar İnkaya, Nermin Olgun
Abstract 82 | PDF Downloads 12

Effect of different music tempos on aerobic performance and recovery

Bereket Köse, Ahmet Atli
Abstract 123 | PDF Downloads 30

Influence of food behavior and physical activity in relation to the overall physical condition of Romanian students

Aurelian Gheorghiu, Catalin Vasile Savu, Marius Trandafir, Cristian Serea, Octavian Barna
Abstract 63 | PDF Downloads 13

Is a low concentration of Linoleic Acid related to the extended longevity of the Queen honeybee?

Massimo Cocchi, Giovanni Lercker, Natale Giuseppe Frega, Fabio Gabrielli, Marino Quaranta
Abstract 0 | PDF Downloads 2

Evaluation of Orientation and Efficiency of Schoolchildren Nutrition in Recreational Period

Leonid Podrigalo, Olga Rovnaya, Tetiana Yermakova, Mirosława Cieślicka, Radosław Muszkieta
Abstract 274 | PDF Downloads 139

EFFECT OF DAIRY PRODUCTS INTAKE IN WOMEN WITH PREMENSTRUAL SYNDROME: A RANDOMIZED CONTROLLED TRIAL

Merve Yurt, SEYİT MEHMET MERCANLIGİL, SERAY KABARAN
Abstract 225 | PDF Downloads 111

Nutrition planning and hydration control during a six-stage Pirineos FIT Endurance trail-running race. A case report

Eraci Drehmer Rieger, Mª Ángeles Navarro, Sandra Carrera, Roberto Herrera, Carlos Sanchis, Mari Luz Moreno
Abstract 276 | PDF Downloads 158

Antioxidant activity and phenolic content of commonly consumed fruits and vegetables in Algeria

Habiba Djenidi, Seddik Khennouf, Amel Bouaziz
Abstract 263 | PDF Downloads 240

Teachers’ Self-Efficacy is Related to Their Nutrition Teaching Methods

Nurhan Unusan, Hatice Yalcin
Abstract 205 | PDF Downloads 127

The relationship between BMI, WHR and serum Vitamin B12, Folic acid and Ferritin levels in adults.

Sabiha Zeynep Aydenk Koseoglu, Dilek Toprak, Nurhan Dogan
Abstract 315 | PDF Downloads 158

Does Mediterranean Diet Correlate with Cognitive Performance Among Elderly? A Cross-sectional Study From Cyprus

Nezire Ince, Pınar Gelener, Halit Tanju Besler
Abstract 175 | PDF Downloads 117

Investigation of aflatoxin levels in chips by HPLC using post-column UV derivatization system

JALE ÇATAK, MUSTAFA YAMAN, HALİME UĞUR
Abstract 287 | PDF Downloads 186

The Effect Of Different Term Swimming Exercise In Rats On Serum Leptin Levels

Hakan ACAR, Erkut TUTKUN
Abstract 194 | PDF Downloads 138

Evaluation of nutritional status in patients with end-stage renal disease in hemodialysis using principal component analysis

Erika Saenz Pardo Reyes, Saenz-Pardo-Reyes, Fatima Ezzahra Housni, ANTONIO LÓPEZ ESPINOZA, Alma Gabriela Martinez Moreno, Maria del Rocio Padilla Galindo
Abstract 435 | PDF Downloads 152

Varietal and Time Dependent Differences in Juglone and Total Phenolic Contents of the Walnut (Juglans regia L.) Leaves

Yavuz DEMIR, İsmail Kocaçalışkan, Emel Turan, Ümran Ertürk, İrfan Terzi
Abstract 193 | PDF Downloads 130

Strong Association Between Malnutrition, Inflammation and Depression in Elderly Patients A New Novel Geriatric Complex Based on Malnutrition; MID Complex?

İbrahim H Turkbeyler, Zeynel A Ozturk; Zeynel A Sayiner; Mehmet Gol, Eyüp M Efendioglu, Seyma Sahinbeyoglu
Abstract 293 | PDF Downloads 186

Impact of food behavior on children’s health. A case study

Laurentiu Gabriel Talaghir, Prof.dr. hab., Octavian Barna, Assoc. Prof.dr, Cristian Serea, Senior lecturer dr., Iuliana Petronela Barna, Assoc. Prof.dr., Elena Ariela Banu, Senior Lecturer. dr.
Abstract 256 | PDF Downloads 155

The Effects of Media Tools Using on Food Consumption and Obesity in Adolescents

Fatma Kartal, Neslişah Rakıcıoğlu
Abstract 184 | PDF Downloads 137

Evaluation of some commercial dairy rations in terms of chemical composition, methane production, metabolisable energy and organic matter digestibility

Mustafa Boga, Ozer Kurt, Cagri Ozgur Ozkan, Ali İhsan Atalay, Adem Kamalak
Abstract 189 | PDF Downloads 115

Nutritional habits of people with type two diabetes mellitus

Jelena Bjelanovic, Teodora Petric, Tatjana Pavlica, Rada Rakic, Natasa Dragic, Sanja Bijelovic, Artur Bjelica
Abstract 198 | PDF Downloads 123

Effect of skipping breakfast on cerebral blood flow and cardiovascular function under a mental load in healthy female students

Asuka Sawai, Naoyo Nie, Shinya Sawai, Kayoko Tsuzuki, Osamu Tochikubo
Abstract 148 | PDF Downloads 79

Comparative Phytochemical Profile of Some Medicinal Plants from Gilgit-Baltistan

Muhammad Ismail, Shams Jamal, Noor Ul Haq, Shabbir Hussain, Shafqat Hussain
Abstract 220 | PDF Downloads 136

Progress in Nutrition in Cerebral Palsy Children – A Literature Review

Ali Madi Almajwal, Iftikhar Alam
Abstract 142 | PDF Downloads 139

University students meal experience at the dining hall

nurhan unusan
Abstract 199 | PDF Downloads 111

The effect of Hijamah on different health parameters

Ahmad R Allafi, Ahmad R Al-Haifi
Abstract 199 | PDF Downloads 103

Sleep efficiency and duration assessed with metabolic holter: Associate with body composition and dietary components

Nilüfer Acar Tek, Semra Navruz Varlı, Merve Şeyda Karaçil Ermumcu, Yasemin Ertaş Öztürk
Abstract 141 | PDF Downloads 87

Nutritional knowledge among coaches and personal trainers in Kuwait: a cross sectional study

Fawaz D Almansour, Ahmad R Allafi, Ahmed Aldughpassi, Ahmad R Al-Haifi
Abstract 228 | PDF Downloads 108

Body mass index and insulin resistance in healthy adults: Associations with plasma osteocalcin, phylloquinone levels, and dietary vitamin K intake

Yasemin Ertaş Öztürk, Makbule Gezmen Karadağ, Müjde Aktürk, Nevin Şanlıer
Abstract 169 | PDF Downloads 100

The The evaluation of the nutritional habits of 14-25 years old people with skin problems

Pınar Sökülmez Kaya, Canan Asal Ulus, Bahtinur Taşcı
Abstract 97 | PDF Downloads 74

Culture, gender and coffee drinking in Kuwait

Ahmad R Allafi, Asma Saleh, Ahmed Aldughpassi, Ahmad R Al-Haifi, Abir Hersi, Farhia Ahmad, Sara Aljluwi
Abstract 166 | PDF Downloads 110

The impact of a child being diagnosed with T1DM on their family’s dietary habits

Avgi Karaiskou, Maria Resta, Meropi Dimitriadou, Konstantina Pappa, Panagiota Triantafyllou, Athanasios Christoforidis
Abstract 79 | PDF Downloads 57

Biochemical & nutritional attributes of Stevia rebaudiana grown in Pakistan

Muhammad Farhan Jahangir Chughtai, Dr. Imran Pasha, Prof. Dr. Masood Sadiq Butt, Prof. Dr. Muhammad Asghar
Abstract 205 | PDF Downloads 262

Comparison of dietary macro and micronutrient intake with physical activity levels among children with and without autism: A case-control study

Jalal Moludi, Behzad Ebrahimi, Vahid Maleki, Somaiyeh Saiedi, Arash Tandoroost, Hamed Jafari-Vayghyan, Shahab Alizadeh, Kurosh Djafarian
Abstract 276 | PDF Downloads 155

Diet influence on colorectal cancer

Wissam Zam, Bana Hasan
Abstract 311 | PDF Downloads 100

Comparison of hemogram parameters according to the severity of Vitamin B12 deficiency in children aged three months-16 years

Övgü Büke, Meltem Erol, Özlem Bostan Gayret, Özgül Yiğit, Fatih Mete
Abstract 99 | PDF Downloads 1

Malnutrition and Obesity Prevalences in Geriatric Patients

İbrahim H Turkbeyler, Zeynel A Ozturk; Mehmet Gol; Azer Abiyev, Eyüp M Efendioglu, Hamit Yildiz
Abstract 98 | PDF Downloads 39

Use of herbal products for weight loss in Turkey

Ezgi Bellikci-Koyu, Banu Pınar Şarer-Yürekli, Selda Seckiner, Nilüfer Özdemir, Zehra Buyuktuncer
Abstract 130 | PDF Downloads 10

Consumption of some Food Groups is Associated with the Risk of Cardiovascular Disease among Jordanians

reema Tayyem, Mohammed Azab, Abdel-Ellah Al-Shudifat, hiba bawadi
Abstract 108 | PDF Downloads 1

Reported energy intake versus estimated energy requirements of Portuguese adolescents and young adults

José Maria Tallon, Janine Narciso, Raquel Saavedra, Ana Barros, António José Silva, Aldo Matos Costa
Abstract 23 |

Serum Orexin-A, Oestrogen, Leptin, RBP-4 Levels, Body Composition and Cardiovascular Risk Parameters in Migraine: A Case-Control Study

HİLAL YILDIRAN, Makbule GEZMEN KARADAĞ, Yasemin ERTAŞ-ÖZTÜRK, Feride AYYILDIZ, Özgül Bike YÜCALAN-GİRGİN
Abstract 125 | PDF Downloads 4

Screening for antioxidant capacity, pollen types and phytochemical profile by GC/MS and UHPLC from propolis

Nesrin ECEM BAYRAM; Yusuf Can Gerçek; Gül Cevahir Öz
Abstract 148 | PDF Downloads 7

Does Nitric Oxide Intake Affect Post-Exercise Recovery in Athletes? A Study on Cocoa, Caffeine and Nitric Oxide Supplement

Ahmet MOR, Ali Kerim YILMAZ, Kürşat ACAR, Mürşit Ceyhun BİRİNCİ, Gökhan IPEKOGLU
Abstract 400 | PDF Downloads 195

Nutrition in patients with unilateral neglect

Fabio Fabbian, Emanuele Di Simone, Noemi Giannetta, Andrea Gazzelloni, Roberto Torre, Jacopo Livadiotti, Flavio Di Muzio, Marzietta Montesano, Alessandra Moriconi, Marco Di Muzio, Sara Dionisi
Abstract 160 | PDF Downloads 89

The role of probiotic content of kefir in the adipogenic differentiation process of 3T3-L1 cells

Sabiha Gökçen Zeybek, Eda Becer, Tamer Şanlıdağ, Sevinç Yücecan, Seda Vatansever
Abstract 239 | PDF Downloads 111

Chronotype is associated with REEs in obese children & adolescents

Duygu Ağagündüz, Nilüfer ACAR TEK, Prof.Dr., Rukiye BOZBULUT
Abstract 134 | PDF Downloads 1

The effect of short-term royal jelly supplement on testosterone levels in sedentary and healthy individuals

ALİ MUHİTTİN TAŞDOĞAN, ZARİFE PANCAR, MUSTAFA ÖZDAL, MEHMET VURAL, SERKAN PANCAR, YAKUP ZÜHTÜ BİRİNCİ
Abstract 99 | PDF Downloads 3

EFFECT OF ROYAL JELLY SUPPLEMENTATION ON AEROBIC POWER OUTPUT AND ANAEROBIC POWER OUTPUT

ALİ MUHİTTİN TAŞDOĞAN, MEHMET VURAL, MUSTAFA ÖZDAL, ZARİFE PANCAR
Abstract 87 | PDF Downloads 2