Published: 17-01-2022
Case Report
Killing three birds with one stone: VLCKD in a female patient with obesity, celiac disease and migraine
Abstract 355 | PDF Downloads 249 Supplementary file Downloads 55Page e2021331
Original articles
Culture and Adherence to the Mediterranean Diet: An Island’s Scope
Abstract 966 | PDF Downloads 330Page e2021157
Dietary factors associated with premenstrual syndrome: A cross-sectional study of Turkish university students
Abstract 1274 | PDF Downloads 572Page e2021174
Investigation of Education Faculty Students' Health Perception Levels and Healthy Life Styles in the Covid-19 Process
Abstract 339 | PDF Downloads 192Page e2021315
An analysis of the changes in food consumption frequencies before and during the COVID-19 pandemic: Turkey
Abstract 448 | PDF Downloads 223Page e2021218
Determining The Diet Quality, Sleep Quality and Obesity Status of Undergraduate Students: A Cross-Sectional Study
Abstract 1013 | PDF Downloads 337Page e2021190
Eating Attitudes and Orthorexia Nervosa Tendencies in a Sample of Turkish University Students: A Cross-Sectional Study
Abstract 740 | PDF Downloads 301The Relationship of Emotional Eating Behavior with Stress and Depression in Adults
Abstract 487 | PDF Downloads 233Page e2021201
Association Between Dietary Patterns and Chronic Disease Among Female Students, prince Sattam University, Al-Kharj, Saudi Arabia
Abstract 357 | PDF Downloads 234Page e2021191
Relationship between Down Syndrome (DS) and Obesity in Children and Adolescents and its Relation to Dietary and Lifestyle Factors.
Abstract 1744 | PDF Downloads 518Page e2021180
Relationship between Dysmenorrhea, Dietary Inflammatory Index, and C-reactive Protein Level
Abstract 817 | PDF Downloads 479Page e2021156
Saudi Arabian Women's Knowledge of Probiotics and Prebiotics
Abstract 658 | PDF Downloads 414Page e2021154
Sodium Intake among Adults in the Western Region of Saudi Arabia
Abstract 998 | PDF Downloads 182Effect of the comprehensive intervention of exercise and diet on obese patients
Abstract 308 | PDF Downloads 157Page e2021169
Effect of Regular Exercise on the Life Satisfaction and Self-Efficacy of the Elderly Obese
Abstract 386 | PDF Downloads 184Page e2021325
Investigation of Retired Elite Athletes' Food Addiction
Abstract 674 | PDF Downloads 222Page e2021195
Cross-sectional study to evaluate the influence of nutritional behavior on the dental health of Romanian teen agers
Abstract 496 | PDF Downloads 259Page e2021307
Investigation of Exercise Behavior Changes and Body Weight in The University students
Abstract 335 | PDF Downloads 164Page e2021149
Hypoalbuminemia Leads to An Increased Risk Of Mortality And Re-Operation Within 3-Months In Patients 75< Years Of Age After Surgery For Hip Fractures
Abstract 301 | PDF Downloads 218Page e2021324
The Relationship between Biochemical and Hemoglobin Results and Quality Index Scores of the Mediterranean Diet of Pregnant Women in the First and the Third Trimester
Abstract 367 | PDF Downloads 200Page e2021197
Effects of Early Enteral Nutrition Combined with Probiotics on Inflammatory Factors, Nutritional Status, Immune Function and Serum VEGF Expression in Patients with Traumatic Brain Injury
Abstract 241 | PDF Downloads 191Page e2021214
Relationship between maternal pregestational body mass index and neonatal oxidative stress
Abstract 254 | PDF Downloads 177Page e2021319
The state of oral health in children with increased body weight in Montenegro
Abstract 396 | PDF Downloads 193Page e2021208
Vitamin B12 Deficiency in the South of Jordan: A Possible Geographical Correlation
Abstract 666 | PDF Downloads 238Page e2021166
Can elastography visualize kidney damage in bodybuilders with high protein intake?
Abstract 257 | PDF Downloads 181Page e2021216
Do Hıgh Doses Of Proteın Supplements Affect Serum Lıpıd Profıles, Bıochemıcal And Glucose Metabolısm Markers?
Abstract 189 | PDF Downloads 160Page e2021167
Evaluation of Aerobic Exercise Induced Metabolic Stress on Serum Asprosin Levels: Comparison of Fitness Status
Abstract 521 | PDF Downloads 198Page e2021192
Examination of the Relationship Between Attitudes Towards Healthy Nutrition and Mental Toughness of Athletes in Different Branches
Abstract 226 | PDF Downloads 179Page e2021327
Evaluation of Dietary Intake and Body Composition of Collegiate American Football Players
Abstract 1753 | PDF Downloads 388Page e2021198
Relationship between Exercise Addiction, Orthorexia Nervosa, and Sports Supplement Attitude in Turkish Fitness Participants
Abstract 461 | PDF Downloads 280Page e2021326
Examination of the effects of archery exercises on some physical parameters of university students
Abstract 263 | PDF Downloads 272The Relative Age Effects on Senior Weightlifting Athletes in Turkey
Abstract 210 | PDF Downloads 177Page e2021321
Nutritional Knowledge and Perceived Stress in National Male Boxers
Abstract 375 | PDF Downloads 184Page e2021175
The effect on performance of detraining during Covid-19 pandemic period in amateur soccer players
Abstract 429 | PDF Downloads 219Examining the problem solving skills and assertiveness characteristics of physical education teachers working in secondary and high schools according to certain variables
Abstract 786 | PDF Downloads 212Page e2021184
Adding shooting intervals to the 20 m multistage shuttle run test; a new test “shooting shuttle run test”
Abstract 587 | PDF Downloads 163Page e2021304
Balneolotherapy Features of Natural Thermal Source from Pertek (Turkey-Tunceli) Due to Its Some Chemical, Radioctivity and Biological Parameters
Abstract 321 | PDF Downloads 236Page e2021330
In vitro anticancer, antimicrobial and antifungal activity analysis of natural flavonoid hesperidin
Abstract 836 | PDF Downloads 306Page e2021306
Effect of resistant starch type 4 addition on the in vivo and invitro glycemic index of Turkish noodle
Abstract 505 | PDF Downloads 240Page e2021203
Antioxidant and antibacterial potential of cinnamon bark, fennel seeds and peppermint leaves
Abstract 575 | PDF Downloads 275Assessment of the Physicochemical and Antioxidant Profile of Dried Goji Berries (Lycium barbarum)
Abstract 546 | PDF Downloads 238Page e2021193
Chemical and biological food safety threats associated with fresh juices consumed in Capital territory Islamabad Pakistan
Abstract 614 | PDF Downloads 296Page e2021144
Cladode Age and Location Effect on Nutritional Value of Opuntia ficus indica
Abstract 345 | PDF Downloads 210Page e2021313
Effects of different irrigations levels on fatty acid components of soybean plant
Abstract 319 | PDF Downloads 187Page e2021223
Effect of the addition of kañiwa (Chenopodium pallidicaule) flour on textural, physical, and sensory properties of pound cakes
Abstract 399 | PDF Downloads 192Page e2021178
Prevalence of, and Genetic Relationship Between, Coliforms in Food, Foodhandlers and Contact Surfaces
Abstract 261 | PDF Downloads 182Page e2021323
Determination of Aflatoxin M1 in Raw Milk: A Review of an Island Sample with the HPLC Method
Abstract 824 | PDF Downloads 257Page e2021185
Trace metal concentrations and antioxidant activities of Tripleurospermum parviflorum and Tripleurospermum tenuifolium
Abstract 434 | PDF Downloads 138Page e2021200
Effect of Dried Molassed Sugar Beet Pulp and Molasses on Silage Quality of Forage Turnip (Brassica rapa L. )
Abstract 283 | PDF Downloads 201Page e2021155
Gundelia tournefortii L. (Kenger): Determination of in vitro Antidiabetic Activities
Abstract 477 | PDF Downloads 262Page e2021163
Genetic improvement of white button mushrooms for qualitative and quantitative traits
Abstract 389 | PDF Downloads 153Page e2021152
Effect of hops oil on sunflower oil thermal stability
Abstract 373 | PDF Downloads 206Page e2021310
Investigation on Iodine levels in canine and feline canned food products in Italy
Abstract 341 | PDF Downloads 144Page e2021151
Development and validation of food services satisfaction scale for inpatients
Abstract 991 | PDF Downloads 435Page e2021189