Published: 17-01-2022

Case Report

Killing three birds with one stone: VLCKD in a female patient with obesity, celiac disease and migraine

Luisella Vigna, Laura Tomaino, Veronica Lotito, Francesco Di Pierro, Maria Rosaria Ingenito, Daniela Sommaruga, Alessandra Piontini, Alessandro Marsili
Abstract 292 | PDF Downloads 213 Supplementary file Downloads 39

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Original articles

Culture and Adherence to the Mediterranean Diet: An Island’s Scope

Taygun Dayi, Adile Oniz
Abstract 833 | PDF Downloads 278

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Dietary factors associated with premenstrual syndrome: A cross-sectional study of Turkish university students

Müge Yılmaz, Salime Mucuk, Tutku Atuk, Kahraman
Abstract 1122 | PDF Downloads 479

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Investigation of Education Faculty Students' Health Perception Levels and Healthy Life Styles in the Covid-19 Process

Eyup Bozkurt, Ramazan Erdoğan, Mikail Tel, İsa Aydemir, Baha Engin Çelikel
Abstract 302 | PDF Downloads 163

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An analysis of the changes in food consumption frequencies before and during the COVID-19 pandemic: Turkey

Burhan Başaran, Hilal Pekmezci
Abstract 404 | PDF Downloads 191

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Determining The Diet Quality, Sleep Quality and Obesity Status of Undergraduate Students: A Cross-Sectional Study

Gülşen Özduran, Sevinç Yücecan
Abstract 870 | PDF Downloads 280

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The Relationship of Emotional Eating Behavior with Stress and Depression in Adults

Özlem Tekir, Songül Duran
Abstract 400 | PDF Downloads 182

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Relationship between Dysmenorrhea, Dietary Inflammatory Index, and C-reactive Protein Level

Salime Mucuk, Müge Yılmaz, Aslı Onur
Abstract 731 | PDF Downloads 374

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Saudi Arabian Women's Knowledge of Probiotics and Prebiotics

Nawal Alissa
Abstract 571 | PDF Downloads 339

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Sodium Intake among Adults in the Western Region of Saudi Arabia

Walaa Mumena, Walaa MohammedSaeed, Amirah Madkhali, Haneen AlJabri, Samaher AlHarbi, Sarah Taher, Shahad AlHujuri, Sahar Hammouda
Abstract 903 | PDF Downloads 100

Effect of the comprehensive intervention of exercise and diet on obese patients

Pengju Jia, Fang Wang
Abstract 276 | PDF Downloads 121

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Effect of Regular Exercise on the Life Satisfaction and Self-Efficacy of the Elderly Obese

Ibrahim Bashan, Turhan Toros
Abstract 339 | PDF Downloads 152

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Investigation of Retired Elite Athletes' Food Addiction

Naci Kalkan
Abstract 606 | PDF Downloads 186

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Cross-sectional study to evaluate the influence of nutritional behavior on the dental health of Romanian teen agers

Catalina Iulia Saveanu, Cosmin-Gabriel Păduraru , Daniela Anistoroaei, Alexandra Ecaterina Săveanu, Cosmin Constantin Cretu , Loredana Golovcencu , Adina Oana Armencia, Irina Bamboi
Abstract 435 | PDF Downloads 202

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Hypoalbuminemia Leads to An Increased Risk Of Mortality And Re-Operation Within 3-Months In Patients 75< Years Of Age After Surgery For Hip Fractures

Alper KURTOGLU, Nur Ece OZTAS SUKUR, Erhan Şükür, Alauddin Kochai, Dogan KESKIN, Ihsan OZ, Zafer Sen
Abstract 236 | PDF Downloads 181

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Relationship between maternal pregestational body mass index and neonatal oxidative stress

Goran Rakić, Anna Uram-Benka, Izabella Fabri Galambos, Dejan Dobrijević, Jasminka Uram-Dubovski, Biljana Drašković
Abstract 203 | PDF Downloads 146

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The state of oral health in children with increased body weight in Montenegro

Mirjana Đuričković, Milan Martinović, Milica Martinović, Marina Jakšić, Mirjana Nedović-Vuković
Abstract 348 | PDF Downloads 158

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Vitamin B12 Deficiency in the South of Jordan: A Possible Geographical Correlation

Mazhar Salim Al Zoubi
Abstract 605 | PDF Downloads 201

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Can elastography visualize kidney damage in bodybuilders with high protein intake?

Umut Kantarcı, Zekine Punduk, Omer Senarslan
Abstract 223 | PDF Downloads 141

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Do Hıgh Doses Of Proteın Supplements Affect Serum Lıpıd Profıles, Bıochemıcal And Glucose Metabolısm Markers?

levent Cerit, ÜMİT YÜKSEK, Oguzhan Edebal, Hatice Kemal, Tugce Kıvılcım Bengisu Eken, Hamza Duygu
Abstract 146 | PDF Downloads 128

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Evaluation of Aerobic Exercise Induced Metabolic Stress on Serum Asprosin Levels: Comparison of Fitness Status

Sermin Algul, Gulnihal Deniz, Hamit Hakan Alp, Seda Uğraş, Oguz Ozcelik
Abstract 470 | PDF Downloads 168

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Evaluation of Dietary Intake and Body Composition of Collegiate American Football Players

Bartu Eren Güneşliol, Murat Baş
Abstract 1625 | PDF Downloads 346

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Relationship between Exercise Addiction, Orthorexia Nervosa, and Sports Supplement Attitude in Turkish Fitness Participants

Caner Özgen, Hüseyin Köse, Servet Reyhan
Abstract 363 | PDF Downloads 233

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Examination of the effects of archery exercises on some physical parameters of university students

Mutlu TURKMEN, Murat KUL, Mevlüt GÖNEN, İsmail KARATAŞ, Mehmet Ali CEYHAN, Ümit YILDIRIM, Üstün TÜRKER, Mete Yusuf USTABULUT
Abstract 219 | PDF Downloads 202

The Relative Age Effects on Senior Weightlifting Athletes in Turkey

Osman Tüfekçi, Kenan Erdağı, Bülent Işık
Abstract 170 | PDF Downloads 140

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Nutritional Knowledge and Perceived Stress in National Male Boxers

Hakan Acar
Abstract 322 | PDF Downloads 140

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The effect on performance of detraining during Covid-19 pandemic period in amateur soccer players

Mehmet Fatih Yüksel, Ömer Fatih Koç, Bülent Işık, Kenan Erdağı
Abstract 378 | PDF Downloads 177

Examining the problem solving skills and assertiveness characteristics of physical education teachers working in secondary and high schools according to certain variables

Adem KARATUT, Fuat Orkun TAPŞIN, Gökhan ÇAKMAK, Sabit SELVİ, Faik Orhun TAPŞIN
Abstract 708 | PDF Downloads 160

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Adding shooting intervals to the 20 m multistage shuttle run test; a new test “shooting shuttle run test”

Mustafa Karatas, Ali Ahmet Dogan
Abstract 532 | PDF Downloads 132

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In vitro anticancer, antimicrobial and antifungal activity analysis of natural flavonoid hesperidin

Berfu Çerçi Öngün, Ergül Mutlu Altundağ, Gülcem Altınoğlu, Mümtaz Güran, Gizem Şanlıtürk, Masoud Afshani, Deniz Balcı
Abstract 742 | PDF Downloads 264

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Effect of resistant starch type 4 addition on the in vivo and invitro glycemic index of Turkish noodle

Ezgi Toptaş Bıyıklı, Levent Kebapçılar, Efsun Karabudak
Abstract 390 | PDF Downloads 190

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Antioxidant and antibacterial potential of cinnamon bark, fennel seeds and peppermint leaves

Muhammad Riaz, Mian Anjum Murtaza, Sonia Ashraf, Iram Hafiz
Abstract 516 | PDF Downloads 242

Assessment of the Physicochemical and Antioxidant Profile of Dried Goji Berries (Lycium barbarum)

Duygu Ağagündüz, Esra Köseler Beyaz, Sinem Duman
Abstract 398 | PDF Downloads 186

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Chemical and biological food safety threats associated with fresh juices consumed in Capital territory Islamabad Pakistan

Shaista Zahoor, Shazia Iqbal, Imran Hashmi, Ali Akbar, Hamid Ullah, Hamida Panezai, Anwar Khan, Sadia Majid
Abstract 545 | PDF Downloads 203

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Cladode Age and Location Effect on Nutritional Value of Opuntia ficus indica

Adem Erol
Abstract 287 | PDF Downloads 181

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Effects of different irrigations levels on fatty acid components of soybean plant

Mualla Keten, Seyma Yilmaz, Cagatay Tanriverdi, Hasan Degirmenci
Abstract 261 | PDF Downloads 156

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Prevalence of, and Genetic Relationship Between, Coliforms in Food, Foodhandlers and Contact Surfaces

Şebnem Pamuk, Metin Erdoğan
Abstract 205 | PDF Downloads 140

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Determination of Aflatoxin M1 in Raw Milk: A Review of an Island Sample with the HPLC Method

Cangul Tuncay, Adile Oniz
Abstract 758 | PDF Downloads 217

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Effect of Dried Molassed Sugar Beet Pulp and Molasses on Silage Quality of Forage Turnip (Brassica rapa L. )

Besime Doğan Daş, Nihat Denek
Abstract 254 | PDF Downloads 174

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Gundelia tournefortii L. (Kenger): Determination of in vitro Antidiabetic Activities

Merve Keskin, Gulsen Kaya, Saban Keskin
Abstract 420 | PDF Downloads 213

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Genetic improvement of white button mushrooms for qualitative and quantitative traits

Tayebe Harfi, Alireza Motallebi-Azar, Farzad Rasouli, Fariborz Zaree Nahandi
Abstract 349 | PDF Downloads 130

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Effect of hops oil on sunflower oil thermal stability

Kamil Çelebi, İnci Cerit, Omca Demirkol
Abstract 281 | PDF Downloads 162

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Investigation on Iodine levels in canine and feline canned food products in Italy

Debora Guidi, Natalia Russo, Diana Vergnano, Elena Pagani; Liviana Prola
Abstract 284 | PDF Downloads 115

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Development and validation of food services satisfaction scale for inpatients

Ali Emrah Bıyıklı, Saniye Bilici
Abstract 860 | PDF Downloads 309

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