Vol. 23 No. 4 (2021)

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Published: 17-01-2022

Killing three birds with one stone: VLCKD in a female patient with obesity, celiac disease and migraine

Luisella Vigna, Laura Tomaino, Veronica Lotito, Francesco Di Pierro, Maria Rosaria Ingenito, Daniela Sommaruga, Alessandra Piontini, Alessandro Marsili

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Culture and Adherence to the Mediterranean Diet: An Island’s Scope

Taygun Dayi, Adile Oniz

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Dietary factors associated with premenstrual syndrome: A cross-sectional study of Turkish university students Premenstrual syndrome and nutrition

Müge Yılmaz, Salime Mucuk, Tutku Atuk, Kahraman

e2021174
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Investigation of Education Faculty Students' Health Perception Levels and Healthy Life Styles in the Covid-19 Process

Eyup Bozkurt, Ramazan Erdoğan, Mikail Tel, İsa Aydemir, Baha Engin Çelikel

e2021315
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An analysis of the changes in food consumption frequencies before and during the COVID-19 pandemic: Turkey

Burhan Başaran, Hilal Pekmezci

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Determining The Diet Quality, Sleep Quality and Obesity Status of Undergraduate Students: A Cross-Sectional Study

Gülşen Özduran, Sevinç Yücecan

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Eating Attitudes and Orthorexia Nervosa Tendencies in a Sample of Turkish University Students: A Cross-Sectional Study

Şeyma Sünbül, Ebru Bayrak
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The Relationship of Emotional Eating Behavior with Stress and Depression in Adults Emotional Eating, Stress and Depression

Özlem Tekir, Songül Duran

e2021201
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Association Between Dietary Patterns and Chronic Disease Among Female Students, prince Sattam University, Al-Kharj, Saudi Arabia

Noura Al-Dayan

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Relationship between Down Syndrome (DS) and Obesity in Children and Adolescents and its Relation to Dietary and Lifestyle Factors.

Iman Bindayel

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Relationship between Dysmenorrhea, Dietary Inflammatory Index, and C-reactive Protein Level

Salime Mucuk, Müge Yılmaz, Aslı Onur

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Saudi Arabian Women's Knowledge of Probiotics and Prebiotics

Nawal Alissa

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Sodium Intake among Adults in the Western Region of Saudi Arabia

Walaa Mumena, Walaa MohammedSaeed, Amirah Madkhali, Haneen AlJabri, Samaher AlHarbi, Sarah Taher, Shahad AlHujuri, Sahar Hammouda
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Effect of the comprehensive intervention of exercise and diet on obese patients

Pengju Jia, Fang Wang

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Effect of Regular Exercise on the Life Satisfaction and Self-Efficacy of the Elderly Obese

Ibrahim Bashan, Turhan Toros

e2021325
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Investigation of Retired Elite Athletes' Food Addiction

Naci Kalkan

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Cross-sectional study to evaluate the influence of nutritional behavior on the dental health of Romanian teen agers

Catalina Iulia Saveanu, Cosmin-Gabriel Păduraru , Daniela Anistoroaei, Alexandra Ecaterina Săveanu, Cosmin Constantin Cretu , Loredana Golovcencu , Adina Oana Armencia, Irina Bamboi

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Investigation of Exercise Behavior Changes and Body Weight in The University students

Ali Coşkun

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Hypoalbuminemia Leads to An Increased Risk Of Mortality And Re-Operation Within 3-Months In Patients 75< Years Of Age After Surgery For Hip Fractures

Alper KURTOGLU, Nur Ece OZTAS SUKUR, Erhan Şükür, Alauddin Kochai, Dogan KESKIN, Ihsan OZ, Zafer Sen

e2021324
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The Relationship between Biochemical and Hemoglobin Results and Quality Index Scores of the Mediterranean Diet of Pregnant Women in the First and the Third Trimester

Nazife Hürer, Emine Yıldız

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Effects of Early Enteral Nutrition Combined with Probiotics on Inflammatory Factors, Nutritional Status, Immune Function and Serum VEGF Expression in Patients with Traumatic Brain Injury

Fei Wang, Ting Zhang, Guo-guang Lv, Yan Song

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Relationship between maternal pregestational body mass index and neonatal oxidative stress

Goran Rakić, Anna Uram-Benka, Izabella Fabri Galambos, Dejan Dobrijević, Jasminka Uram-Dubovski, Biljana Drašković

e2021319
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The state of oral health in children with increased body weight in Montenegro

Mirjana Đuričković, Milan Martinović, Milica Martinović, Marina Jakšić, Mirjana Nedović-Vuković

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New criteria in defining the metabolic syndrome in children – an analysis of the relationship between the hepatic enzymes and the insulin resistance, HOMA-IR, glucose tolerance test in the obese children

Ana-Maria Pelin, Gabriela Balan, Cristina Stefanescu, Stefan Rosca, Camelia Busila

e2021316
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Vitamin B12 Deficiency in the South of Jordan: A Possible Geographical Correlation Vitamin B12 in Jordan

Mazhar Salim Al Zoubi

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Can elastography visualize kidney damage in bodybuilders with high protein intake?

Umut Kantarcı, Zekine Punduk, Omer Senarslan

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Do Hıgh Doses Of Proteın Supplements Affect Serum Lıpıd Profıles, Bıochemıcal And Glucose Metabolısm Markers?

levent Cerit, ÜMİT YÜKSEK, Oguzhan Edebal, Hatice Kemal, Tugce Kıvılcım Bengisu Eken, Hamza Duygu

e2021167
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Evaluation of Aerobic Exercise Induced Metabolic Stress on Serum Asprosin Levels: Comparison of Fitness Status

Sermin Algul, Gulnihal Deniz, Hamit Hakan Alp, Seda Uğraş, Oguz Ozcelik

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Examination of the Relationship Between Attitudes Towards Healthy Nutrition and Mental Toughness of Athletes in Different Branches

Arif Ozsari, Nuriye Seyma Kara, Mehmet Kara

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Evaluation of Dietary Intake and Body Composition of Collegiate American Football Players

Bartu Eren Güneşliol, Murat Baş

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Relationship between Exercise Addiction, Orthorexia Nervosa, and Sports Supplement Attitude in Turkish Fitness Participants

Caner Özgen, Hüseyin Köse, Servet Reyhan

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Examination of the effects of archery exercises on some physical parameters of university students

Mutlu TURKMEN, Murat KUL, Mevlüt GÖNEN, İsmail KARATAŞ, Mehmet Ali CEYHAN, Ümit YILDIRIM, Üstün TÜRKER, Mete Yusuf USTABULUT
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The Relative Age Effects on Senior Weightlifting Athletes in Turkey

Osman Tüfekçi, Kenan Erdağı, Bülent Işık

e2021321
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Nutritional Knowledge and Perceived Stress in National Male Boxers

Hakan Acar

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The effect on performance of detraining during Covid-19 pandemic period in amateur soccer players

Mehmet Fatih Yüksel, Ömer Fatih Koç, Bülent Işık, Kenan Erdağı
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Examining the problem solving skills and assertiveness characteristics of physical education teachers working in secondary and high schools according to certain variables

Adem KARATUT, Fuat Orkun TAPŞIN, Gökhan ÇAKMAK, Sabit SELVİ, Faik Orhun TAPŞIN

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Adding shooting intervals to the 20 m multistage shuttle run test; a new test “shooting shuttle run test”

Mustafa Karatas, Ali Ahmet Dogan

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Balneolotherapy Features of Natural Thermal Source from Pertek (Turkey-Tunceli) Due to Its Some Chemical, Radioctivity and Biological Parameters

Pinar Erecevit Sönmez

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In vitro anticancer, antimicrobial and antifungal activity analysis of natural flavonoid hesperidin

Berfu Çerçi Öngün, Ergül Mutlu Altundağ, Gülcem Altınoğlu, Mümtaz Güran, Gizem Şanlıtürk, Masoud Afshani, Deniz Balcı

e2021306
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Effect of resistant starch type 4 addition on the in vivo and invitro glycemic index of Turkish noodle

Ezgi Toptaş Bıyıklı, Levent Kebapçılar, Efsun Karabudak

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Antioxidant and antibacterial potential of cinnamon bark, fennel seeds and peppermint leaves

Muhammad Riaz, Mian Anjum Murtaza, Sonia Ashraf, Iram Hafiz
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Assessment of the Physicochemical and Antioxidant Profile of Dried Goji Berries (Lycium barbarum)

Duygu Ağagündüz, Esra Köseler Beyaz, Sinem Duman

e2021193
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Chemical and biological food safety threats associated with fresh juices consumed in Capital territory Islamabad Pakistan

Shaista Zahoor, Shazia Iqbal, Imran Hashmi, Ali Akbar, Hamid Ullah, Hamida Panezai, Anwar Khan, Sadia Majid

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Cladode Age and Location Effect on Nutritional Value of Opuntia ficus indica

Adem Erol

e2021313
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Effects of different irrigations levels on fatty acid components of soybean plant

Mualla Keten, Seyma Yilmaz, Cagatay Tanriverdi, Hasan Degirmenci

e2021223
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Effect of the addition of kañiwa (Chenopodium pallidicaule) flour on textural, physical, and sensory properties of pound cakes

kim youngsoon, Dasol Kim, Hyeonbin Oh

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Effect of fat replacement by gluten and hydroxypropyl methylcellulose (HPMC) on the physicochemical, textural, and sensory properties of reduced-fat sausages

Yookyung Kim, Ka-Young Song
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Prevalence of, and Genetic Relationship Between, Coliforms in Food, Foodhandlers and Contact Surfaces Factors Affecting Food Hygiene

Şebnem Pamuk, Metin Erdoğan

e2021323
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Determination of Aflatoxin M1 in Raw Milk: A Review of an Island Sample with the HPLC Method

Cangul Tuncay, Adile Oniz

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Trace metal concentrations and antioxidant activities of Tripleurospermum parviflorum and Tripleurospermum tenuifolium

Tugce Fafal

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Effect of Dried Molassed Sugar Beet Pulp and Molasses on Silage Quality of Forage Turnip (Brassica rapa L. )

Besime Doğan Daş, Nihat Denek

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Gundelia tournefortii L. (Kenger): Determination of in vitro Antidiabetic Activities An edible wild natural food: Gundelia tournefortii L. (Kenger)

Merve Keskin, Gulsen Kaya, Saban Keskin

e2021163
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Genetic improvement of white button mushrooms for qualitative and quantitative traits

Tayebe Harfi, Alireza Motallebi-Azar, Farzad Rasouli, Fariborz Zaree Nahandi

e2021152
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Effect of hops oil on sunflower oil thermal stability

Kamil Çelebi, İnci Cerit, Omca Demirkol

e2021310
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Investigation on Iodine levels in canine and feline canned food products in Italy

Debora Guidi, Natalia Russo, Diana Vergnano, Elena Pagani; Liviana Prola

e2021151
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Development and validation of food services satisfaction scale for inpatients

Ali Emrah Bıyıklı, Saniye Bilici

e2021189
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