Vol. 23 No. 2 (2021)

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Published: 02-07-2021

The Progressive Reduction of Cholesterol: Does it Open a Way to Psychopathology?

Massimo Cocchi

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COVID-19 and Nutrition Implications: A Review

Claudio Maioli, Federico Cioni; Salvatore Ciappellano

e2021228
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Assessment of nutrition knowledge among university students: a systematic review

Nawsherwan, Ijaz ul Haq, Qing Tian, Bilal Ahmed, Muhammad Nisar, Hafiz Zubair Inayat, Areeba Yaqoob, Fatima Majeed, Jahan Shah, Amin Ullah, Suqing Wang

e2021059
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The feasibility of a diet which enhances inositol availability

Ramona Frida Moroni, Emanuela Cazzaniga, Paola Palestini, Michele Sculati

e2021078
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The Effect of Muscle Electrical Stimulation on Muscle Stiffness Problems and Musculoskeletal Pain Caused by Muscle Imbalance: A Systematic Review

Vahid Saatchian, Mutlu Türkmen, Mahdi Esfahani, Reza Amin Zadeh, Ahmed Mushtaq Talib, Amin Azimkhani

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Excercise and Gastrointestinal Complaints, an Overview

Nicola Sponsiello, Maurizio Salamone, Veronica Di Nardo, Francesca Busa, Nicolò Andreani

e2021206
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Dietary Total Antioxidant Capacity and Oxidative Stress in Patients with Type-2 Diabetes

Özlem Çetiner, Süleyman Nahit Şendur, Tuba Yalçın, Miyase Bayraktar, Neslişah Rakıcıoğlu

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Observation of Postoperative Complications in Patients That Used Probiotics In Preoperative Period of Colorectal Cancer Surgery

Ahmet Soykurt, Sadettin Er, Ali Sapmaz, Erdinç Çetinkaya

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A Nutritional supplementation intervention with coenzime Q10, Tryptophan and Magnesium for the management of Fibromyalgia symptoms

Antonio Gómez-Centeno, Mercedes Ramentol, Maria J. González, Cayetano Alegre

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Salivary IL17 and IL35 Suppresses Cell Progression in Periodontal Disease Manipulation Induced by TNBs via NF-κB Signaling Pathway IL17 and IL35 in periodontal disease and systemic osteoporosis

Yunxiao Wang, Ling Wang

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Evaluation of Taste Related Genes (CD 36, SHH, PLCß2) Expression in Saliva

Elif Esra Ozturk, Derya Dikmen

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Treatment strategies in osteoporosis - an analysis of practice guidelines

Ana-Maria Pelin, Costinela Georgescu, Simona Claudia Stefan, Oana Dragostin, Gabriela Balan

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Mechanism of Bazedoxifene/conjugated estrogens drugs therapy and its Clinical effect on osteoporosis

Jiancheng Xu, Jing Ji, Zhan Wang, Tao Xu

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The protective effects of epigallocatechin-3- gallate (EGCG) on hydrogen peroxide-induced oxidative damages in Saccharomyces cerevisiae

Seda Beyaz, Ozlem Gok, Muhammed Ismail Can, Abdullah Aslan

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Plasma 25-OH vitamin D3 level in HIV infected patients

Aydın Deveci, Birsen Bilgici

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Physical Activity, Sedentary Behaviour, and Diet in Menopausal Women: Comparison Between COVID19 “first wave” and “second wave” of pandemic in Italy

Francesca Coppi, Milena Nasi, Alberto Farinetti, Antonio Manenti, Sabina Gallina, Anna Vittoria Mattioli

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Investigation of associations between the effects of COVID-19 fear on school administrators and nutrition and problematic eating behaviors

Turgut Karaköse, Ramazan Yirci, Hasan Basyigit, Ali Kucukcakir

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The Impact of COVID-19 Curfew on Food Security Status, Eating Habits, and Health among Adults Living in Saudi Arabia Food Security in Saudi Arabia during COVID-19

Mahitab Hanbazaza

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Comparison of malnutrition assessment tools in terms of revealing the relationship between polypharmacy and inappropriate drug use and malnutrition

Guzin Cakmak, Zeynel Abidin Öztürk

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Nutrient Intake and Nutritional Status in Hungarian Gynecological Cancer Patients

Beatrix Bárány, Róbert Póka

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Lifestyles and habits in young people: analysis of Italian National Institute of Statistics database Lifestyles and habits in young Italian people

Fabio Fabbian, Pedro Manuel Rodríguez-Muñoz, Rosaria Cappadona, Emanuele Di Simone, Marco Di Muzio, Maria Aurora Rodríguez-Borrego, Pablo Jesús López-Soto

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Evaluation of Healthy Lifestyle Behaviours of Faculty Members

Kubilay Şenbakar

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The effect of socio-economic inequalities and dietary diversity on the food insecurity levels of urban households: a case study of Niğde province, Turkey

Betül Gürer
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Determination and Comparison of Melissopalynological and Some Chemical Characters of Raw and Processed Honeys

Nazlı Mayda, Aslı Özkök

e2021240
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Levels of physical exercises and body composition predicting childhood obesity in schoolchildren Spaniards from the Mediterranean basin

Latorre JA, Heras-Gonzalez L, Maria Jose Jimenez-Casquet, Olea-Serrano F, Miguel Mariscal-Arcas

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Evaluation of the Relationships Between Burnout, Eating Behavior and Quality of Life in Academics Burnout, Eating Behaviour and Quality of Life

BURCU ATEŞ ÖZCAN, Burcu Uslu, Begüm Okudan, Müveddet Emel Alphan

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Maternal phenylketonuria: newborn outcomes in women treated and not treated before pregnancy Maternal phenylketonuria

Karolina Łagowska, Joanna Pieczyńska

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Assessment of Infant Feeding Attitudes of a Group of Women who Attended Prenatal Education Class

Sevil Sahin, Dondu Sevimli Guler, Ayten Düzgün, Alaattin Unsal, Hilal Uslu Yuvacı

e2021079
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Obesity and chronic diseases prevention among school children: nursing intervention in healthy eating education Obesity and chronic diseases prevention

Elsa Vitale, Rosa Silvia Fortunato, Cosimo Della Pietà, Maria Luisa Ciurlia, Francesco Germini

e2021045
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Association Between Sleep Quality and Depression in Women with Abdominal Obesity and Dietary Energy Density Sleep Quality and Depression in Women with Abdominal Obesity and Dietary Energy Density

Hülya Yılmaz Önal, Aysun Yüksel, Kezban Esen Karaca Çelik

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An Analysis of Relationship of Sleep Pattern and Sleep Quality with Eating Behaviour among University Students

Merve Gizem Özdişli, Emine Yıldız

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Relationship Between Rem Sleep Behavior Disorder and Depression and Anxiety and Night Eating Syndrome Rem Sleep, Depression, Anxiety, Night Eating Syndrome

Rabia Gamze Yürük Cantürk, Itır Tarı Cömert, Seda Uğraş, Gizem Akcan, Dilek İşlek Salkım, Erkut Tutkun, E.Hülya Yükseloğlu

e2021047
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The Effect of Using Synbiotic on Weight Loss, Body Fat Percentage and Anthropometric Measures in Obese Women

Zehra Batu, Umut Gök Balcı, Emine Akal Yıldız

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Effect of eating alone on dietary practice in community-dwelling elderly in Japan

Akira Ishida, Emik Ishida

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Effects of vegetarian and vegan nutrition on body composition in competitive futsal athletes

Ines Villano, Marco La Marra, Antonietta Messina, Girolamo Di Maio, Fiorenzo Moscatelli, Sergio Chieffi, Marcellino Monda, Giovanni Messina, Vincenzo Monda

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Consequences of aerobic resistance exercise combined with Liprimar in the treatment of Chronic obstructive pulmonary disease Liprimar and aerobic resistance exercise on lung function

Yanping Liu, Huiyao Wang, Bingjie Nie, Yahua Liu

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The Relationship between Athletes' Attitudes for Healthy Eating and Exercise Dependence

Hasan Guler, Volkan Sural, Bekir Car, Ersan Tolukan
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Incidence of Sport Injury in Contact and Non-Contact Sports

Mursit Aksoy, Turgay Ozgur, Bahar Odabas Ozgur, Deniz Demirci, Gökalp Gürel, Şahin Özen

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Acute influence of caffeinated commercially available energy drinks on performance, perceived exertion and blood lactate in youth female water polo players Energy drinks on performance of water polo players

Hamid Arazi, Sara Rakhshanfar , Ehsan Eghbali , Katsuhiko Suzuki

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Seasonal Change of Some Biochemical Parameters of Athletes Attending School Sports

Ramazan Erdoğan

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Influence of social media marketing on nutrition and physical activity behaviors of Romanian Generation Z students

Octavian Barna, George Cosmin Musat, Damian Petcu, Georgescu Adrian, Cazan Florin, Andreea Georgescu, Daniela Popa, Ariela Banu

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Exploration of the effect of small sided games on the technical skills, internal and external loads of main and joker players

aliasker kumak, Ali Kizilet , Tuba Kizilet Bodoğan

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The effects of carbohydrate mouth rinsing on upper body strength and muscular endurance performance

Raci Karayiğit, Cengizhan Sari, Ulaş Can Yıldırım, Oguz Gurkan, Mustafa Can Eser, Hilal Kılınç Boz, Akan Bayrakdar

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Classification of Pistachio Species Using Improved K-NN Classifier

Ilker Ali Ozkan, Murat Koklu, Rıdvan Saraçoğlu

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Does persimmon leaf have a protective effect against oxidative damage caused by chromium in Saccharomyces cerevisiae?

Ozlem Gok, Seda Beyaz, Fazilet Erman, Abdullah Aslan
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Quality assessment, antimicrobial activity organic sunflower honey and use of Maldi-tof mass spectrometry for the identification bacteria isolated from honey

Saša Milosavljević, Tanja Zugic Petrovic, Katarina Mladenović, Mirjana Grujović, Stefan Kolašinac, Dragan Orović

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Potential nutritive value of Trigonella spicata hay harvested at different maturity stages

Omer Suha Uslu

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The Effect of species on nutritive value and anti-methanogenic potential of vetch hays grown in native pasture in Turkey

Emrah Kaya

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Fatty Acid Composition of Opuntia Ficus-Indica Seed Oil Control Angiogenic Activity in Colon Carcinoma Cell Lines

Eda Becer, Hilal Kabadayı, Ali Hikmet Meriçli, Barış Kıvançlı, H. Seda Vatansever, Filiz Meriçli

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Medicinal and Nutritional Analysis of Fig (Ficus Carica) Seed Oil; A New Gamma Tocopherol and Omega-3 Source

Ozge Kucukerdonmez, Nefise Baygeldi, Rana Nagihan Akder, Özlem Çağındı

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Influences of Pistacia terebinthus L. and Rhus coriaria L. fruits extracts on the levels of some biochemical parameters in liver tissue of Experimental Breast Cancer rats

Ayse Dilek Ozsahin, Figen Erdem Erisir, Zeynep Tuzcu

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The bibliometric analysis of the studies conducted in the field of water buffalo breeding The bibliometric analysis of water buffalo breeding

Senol Celik

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The Effect of Nutrition Education Given to Healthcare Personnel on Orthorexia Nervosa

Derya Dalğa, Hande Öngün Yılmaz

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Evaluation of the nutritional status, compliance with the Mediterranean diet, physical activity levels, and obesity prejudices of adolescents

Gizem Aydın, Hande Öngün Yılmaz

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The dietary adequacy of organic vs conventional food consumers

Giancarlo Salvatori, Maria Bonaventura Forleo, Fabiana Martino, Enrica Di Iuorio, Raffaela Piccinelli, Cinzia Di Cesare

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Proximate composition, phytochemical screening and anti-hyperglycemic effect of elephant foot yam (Amorphophallus paeoniifolius) tuber on alloxan induced diabetic rats

Shaikh Shahinur Rahman, Mir Mohammad Muhsin, Md. Rezaul Karim, Md. Zubaer, Md. Hafizur Rahman, Shakh MA. Rouf

e2021068
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Effect of Different Treatments on Nutritional, Microbiological and Rheological Properties of Flours Effect of different treatments on properties of flours

Neelma Munir, Armish Riaz, Saba Ghulam Mustafa, Rukhama haq, Saiqa Ilyas, Shagufta Naz

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Comparison of Antidiabetic and Antioxidant Activities of Sweet and Bitter Apricot Kernels

Gulsen Kaya , Merve Keskin

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The Biochemical Contents and Antioxidant Activities of Four Tanacetum L. taxa

İrfan Emre, Murat Kursat, Mustafa Yunus Emre, Okkes Yilmaz

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Legumes And Oilseed Consumption Frequency

Gülcan Arusoglu, Ahmet Ozturk, Selma Firat, Yasemin Seyfeli
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Effects of Roselle (Hibiscus sabdariffa L.) Calyx Extract Improves the Physicochemical Characteristics, Antioxidant Activity and Consumer Preference of Yogurt Dressing Effect of roselle on yogurt dressing

So Yeon Shin, Hyeonbin Oh, Ki Youeng Joung, Si Yeon Kim, Young Soon Kim

e2021065
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Development and sensory test of eel cookies for pregnant women with chronic energy deficiency using many facet Rasch model: a preliminary study

Deni Kurniadi Sunjaya, Dewi Marhaeni Diah Herawati, Devi Pratiktowati Puteri, Bambang Sumintono

e2021054
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The Incidence Of Human Papilloma Virus In Pregnant Women and the Vertical Transfer Rate at Vaginal Delivery

Yüksel Kurban, Yasemin Alan, Ibrahim Uyar, Izzet Sahin, Izzet Sahin

e2021075
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Mothers and Children Adherence to the Mediterranean Diet: Evidence From a Mediterranean Country

Taygun Dayi, Gunsu Soykut, Mujgan Ozturk, Sevinc Yucecan

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Anxiety in mothers of infants newly diagnosed with cow’s milk protein allergy: A cross-sectional study

Nergiz Sevinc, Burcu Korkut, Eylem Sevinc

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Application value of high-quality nursing combined with methylprednisolone in treatment of sudden deafness methylprednisolone in treatment of deafness

Haixia Lv, Yufang Zhang

e2021150
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Could Urine pH be a New Parameter for Mortality?

Ayse Sahin Tutak, Hüseyin Avni Fındıklı
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Symptom Assessment Training Based on Adult Learning Theory Evaluation of the Application Effect in Improving the Evaluation Ability of New Nurses in NICU Adult learning theory Evaluation in improving ability of intern nurses

Xingli Wan, Hong Cheng, Yaohua Wu, Xia Li, Xuemei Guo, Shaoyu Su, Yanling Hu, Qiong Chen, Xiaowen Li

e2021064
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Vol. 23 No. 2 (2021)

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