Vol. 22 No. 2 (2020)

Click for printable Cover and Index

Published: 19-06-2020

Cholesterol and Linoleic Acid: a forgotten cooperation? Cholesterol: is still a negative myth?

Massimo Cocchi, Chiara Minuto

357-360
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Metabolic syndrome criteria and its association with type 2 diabetes and cardiovascular diseases

Dhananjay Yadav, Nidhi Puranik, Amit Sen, Meerambika Mishra, Minseok Kwak, Jun-O Jin

361-369
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Nutriology, pharmacology and cardiovascular effects of Xanthium sibiricum

Shi-Min Yuan

370-377
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Progress in Nutrition in Cerebral Palsy Children – A Literature Review

Ali Madi Almajwal, Iftikhar Alam

378-387
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Mediterranean Diet as a model of sustainable, resilient and healthy diet

Maria Letizia Truzzi, Matteo Ballerini Puviani, Alberto Tripodi, Silvia Toni, Alberto Farinetti, Milena Nasi, Anna Vittoria Mattioli

388-394
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University students' meal experience at the dining hall meal experience

Nurhan Unusan

395-401
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Nutritional knowledge among coaches and personal trainers in Kuwait: a cross sectional study

Fawaz D Almansour, Ahmad R Allafi, Ahmed Aldughpassi, Ahmad R Al-Haifi

402-410
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The effect of Hijamah on different health parameters

Ahmad R Allafi, Ahmad R Al-Haifi

411-414
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The association between the prevalence of cigarette smoking and complications in patients with type 2 diabetes

Erhan Onalan, Nevzat Gozel

415-419
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Sleep efficiency and duration assessed with metabolic holter: associate with body composition and dietary components Sleep efficiency and duration

Nilüfer Acar Tek, Semra Navruz Varlı, Merve Şeyda Karaçil Ermumcu, Yasemin Ertaş Öztürk

420-429
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The evaluation of the nutritional habits of 14-25 years old people with skin problems

Pınar Sökülmez Kaya, Canan Asal Ulus, Bahtinur Taşcı

430-439
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Investigation of relation between Clostridium colonization and nutrient consumption in intestinal flora in athletes and sedentary men

Ayça Genç, Erkut Tutkun, Hakan Acar, Erdal Zorba

440-448
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Comparative Phytochemical Profile of Some Medicinal Plants from Gilgit-Baltistan

Muhammad Ismail, Shams Jamal, Noor Ul Haq, Shabbir Hussain, Shafqat Hussain

449-455
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The Relationship Between Disease Severity and Hematologic Parameters in Geriatric Patients with Acute Pancreatitis

Erhan Onalan, Yusuf Gökalp, Burkay Yakar

456-461
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Effect of skipping breakfast on cerebral blood flow and cardiovascular function under a mental load in healthy female students

Asuka Sawai, Naoyo Nie, Shinya Sawai, Kayoko Tsuzuki, Osamu Tochikubo

462-470
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Body mass index and insulin resistance in healthy adults: Associations with plasma osteocalcin, phylloquinone levels, and dietary vitamin K intake

Yasemin Ertaş Öztürk, Makbule Gezmen Karadağ, Müjde Aktürk, Nevin Şanlıer

471-478
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Culture, gender and coffee drinking in Kuwait

Ahmad R Allafi, Asma Saleh, Ahmed Aldughpassi, Ahmad R Al-Haifi, Abir Hersi, Farhia Ahmad, Sara Aljluwi

479-484
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LEVELS OF VITAMIN D AND VITAMIN D PATHWAY GENE POLYMORPHISMS IN ADULTS: RESULTS BASED ON RURAL AGRICULTURE WORKERS IN PUNJAB PROVINCE OF PAKISTAN

Nadia Hussain, Amira SA Said, Mirza Rafi Baig

485-492
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CYP1A2 polymorphism and caffeine ingestion in relation to apoptosis markers after a resistance exercise in trained men: a randomized, double-blind, placebo-controlled, crossover study Caffeine, CYP1A2 polymorphism and exercise-induced apoptosis

Mohammad Rahman Rahimi, Hassan Faraji, Tahseen Abdulkarim Amin AL-Zangana, Maryam Khodamoradi

493-500
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Production of fresh fish sausages containing natural preservatives (Laurus nobilis L.) it’s nutritional composition and oxidative stability

Özlem Emir Çoban

501-506
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Investigation of food consumption frequency in sports faculty students Food Consumption of Faculty Students

Mehmet Çebi, Murat Eliöz, Bade Yamak, Osman İmamoğlu, Yener Aksoy

507-514
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Roseburia species in intestinal flora in amateur and professional male football players Roseburia Intestinal Flora football players

Mustafa Ertuğrul Çıplak, Ayça Genç, Muhammet Fatih Bilici, Ferhat Güder, Hakan Acar, Erkut Tutkun

515-520
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Dietary habits of type 2 Diabetes patients: frequency and diversity of nutrition intake – Kingdom of Saudi Arabia

Waqas Sami, Khalid M Alabdulwahhab , Mohd Rashid Ab Hamid, Tariq A Alasbali, Fahd Al Alwadani , Mohammad Shakil Ahmad

521-527
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Does mindful eating have a relationship with gender, body mass index and health promoting lifestyle? Mindful eating BMI health

Gizem Köse, Mustafa Ertuğrul Çıplak

528-535
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The Relationship Between Anthropometry and Jumping Performance in Handball Anthropometry and Jumping Performance in Handball

Mustafa Ertuğrul Çıplak, Nebahat Eler, Serdar Eler, Hakan Acar

536-540
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Factors influencing quality of life in cancer patients receiving haemodialysis

Kadir Gokhan Atilgan, Mehmet Deniz Ayli, Tulay Eren, Cengiz Karacin, Hatice Sahin, Tamer Selen, Ebru Gok Oguz, Fatma Ayerden Ebinc, Gulay Ulusal Okyay

541-546
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The effect of gymnastics training on anthropometric, somatotype and some performance characteristics in preschool girls

Harun Genc, Ali Erdem Cigerci

547-554
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Mindful eating questionnaired: eating control, emotional eating and conscious nutrition trio Mindful Eating Eating Control, Emotional Eating, Conscious Nutrition

Gizem Köse, Mustafa Ertuğrul Çıplak

555-561
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Chemical characterization of arabic gum- chitosan-propolis beads and determination of α-amylase inhibition effect Arabic gum- Chitosan-Propolis Beads and Their Inhibition Effect on α-Amylase

Merve Keskin

562-567
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Eating habits and gender differences among Turkish agricultural engineering students: a cross-sectional study

Özge Can Niyaz

568-576
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The correlation between the media usage, physical activities and nutritional approach for Romanian students

Marius Trandafir, Catalin Vasile Savu, Aurelian Gheorghiu, Cristian Serea, Octavian Barna

577-587
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The Effect of Cardio Tennis Exercises on Lipid Metabolism of Sedentary Women

Şeniz Karagöz, Alparslan Ünveren , Tülay Köken

588-595
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Investigation of Cronobacter sakazakii (Enterobacter sakazakii) Presence in Cereal Infant Foods

Tevhide Ziver, Gözde Okburan, Özer Akgül, Suat Saribas, Bekir Kocazeybek, Bekir Kocazeybek

596-602
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Association between polymorphism in TaqI, BsmI, Apa1, DHCR7, GC, CYP27B1 and CYP24A1 genes and vitamin D deficiency in Saudi obese females

Manal Bin obead, Sahar Abdulaziz AlSedairy, Naveed Ahmed Syed, Periasamy Vaiyapuri Subbarayan, Tahani Aljurbua, Maha Abdulaziz Aljuwayd, Shaista Arzoo, Ali Abdullah Alshatwi

603-616
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Assessment of chemical, microbiological and sensory quality of Sous vide cooked Luciobarbus esocinus (Heckel, 1843) during chilled storage

Ayşe Gürel İnanli, Yelda Yaz

617-625
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Investigation of the effects of sodium bicarbonate intake on the lactic acid, heart rates and aerobic performance in elit mountain cyclists

Gürhan Suna, Kenan Işıldak, Ömer Cumhur Boyraz

626-631
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The opinions of physical education teachers about the prevalence of obesity and nutrition problem in schools

Sinan Uğraş, Ahmet Enes Sağın, Mehmet Güllü

632-639
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An experimental investigation of the contribution of regular physical activity to organizational commitment of employees in a food company The Contribution of Regular Physical Activity to Organizational Commitment of Employees in A Food Company

Mustafa Deniz Dindar, Gokmen Ozen

640-644
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Relationship Between Life Satisfaction and Nutrition of Students at the Faculty of Sports and Health Sciences at University

Taner Yılmaz, İbrahim Dalbudak, Şıhmehmet Yiğit

645-659
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Prediction of heart disease by classifying with feature selection and machine learning methods

Cengiz Gazeloglu

660-670
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Validity and reliability of the Turkish version of the selfperceived food literacy scale Self-Perceived Food Literacy Scale

Kevser Tarı Selçuk, Celalettin Çevik, Hakan Baydur, Reci Meseri

671-677
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Effects of MTHFR C677T Gene Polymorphism on Migraine Together with Biochemical and Clinical Parameters in Turkish Population

Mustafa Nisari, Recep Baydemir

678-683
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Food insecurity is associated with food diversity, depression and blood pressure among rural and urban high school students in Kurdish population Food insecurity, food diversity and mental health

Pishva Arzhang, Bahram Pourghassem Gargari, Amir Bagheri, Elyas Nattagh Eshtivani, Abed Ghavami, Farzad Mohammadi, Alireza Rahmanabadi

684-691
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Retraction: Traditional methods used by mothers living in different regions of turkey for increasing breast milk supply and weaning

Esra Tural Büyük

692-699
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