Vol. 22 No. 2 (2020)

Click for printable Cover and Index

Published: 19-06-2020

  • Cholesterol and Linoleic Acid: a forgotten cooperation? Cholesterol: is still a negative myth?

    Massimo Cocchi, Chiara Minuto
    357-360
    DOI: https://doi.org/10.23751/pn.v22i2.9560

  • Metabolic syndrome criteria and its association with type 2 diabetes and cardiovascular diseases

    Dhananjay Yadav, Nidhi Puranik, Amit Sen, Meerambika Mishra, Minseok Kwak, Jun-O Jin
    361-369
    DOI: https://doi.org/10.23751/pn.v22i2.8316

  • Nutriology, pharmacology and cardiovascular effects of Xanthium sibiricum

    Shi-Min Yuan
    370-377
    DOI: https://doi.org/10.23751/pn.v22i2.7654

  • Progress in Nutrition in Cerebral Palsy Children – A Literature Review

    Ali Madi Almajwal, Iftikhar Alam
    378-387
    DOI: https://doi.org/10.23751/pn.v22i2.7929

  • Mediterranean Diet as a model of sustainable, resilient and healthy diet

    Maria Letizia Truzzi, Matteo Ballerini Puviani, Alberto Tripodi, Silvia Toni, Alberto Farinetti, Milena Nasi, Anna Vittoria Mattioli
    388-394
    DOI: https://doi.org/10.23751/pn.v22i2.8632

  • University students' meal experience at the dining hall meal experience

    Nurhan Unusan
    395-401
    DOI: https://doi.org/10.23751/pn.v22i2.8057

  • Nutritional knowledge among coaches and personal trainers in Kuwait: a cross sectional study

    Fawaz D Almansour, Ahmad R Allafi, Ahmed Aldughpassi, Ahmad R Al-Haifi
    402-410
    DOI: https://doi.org/10.23751/pn.v22i2.8178

  • The effect of Hijamah on different health parameters

    Ahmad R Allafi, Ahmad R Al-Haifi
    411-414
    DOI: https://doi.org/10.23751/pn.v22i2.8121

  • The association between the prevalence of cigarette smoking and complications in patients with type 2 diabetes

    Erhan Onalan, Nevzat Gozel
    415-419
    DOI: https://doi.org/10.23751/pn.v22i2.8155

  • Sleep efficiency and duration assessed with metabolic holter: associate with body composition and dietary components Sleep efficiency and duration

    Nilüfer Acar Tek, Semra Navruz Varlı, Merve Şeyda Karaçil Ermumcu, Yasemin Ertaş Öztürk
    420-429
    DOI: https://doi.org/10.23751/pn.v22i2.8124

  • The evaluation of the nutritional habits of 14-25 years old people with skin problems

    Pınar Sökülmez Kaya, Canan Asal Ulus, Bahtinur Taşcı
    430-439
    DOI: https://doi.org/10.23751/pn.v22i2.8259

  • Investigation of relation between Clostridium colonization and nutrient consumption in intestinal flora in athletes and sedentary men

    Ayça Genç, Erkut Tutkun, Hakan Acar, Erdal Zorba
    440-448
    DOI: https://doi.org/10.23751/pn.v22i2.8292

  • Comparative Phytochemical Profile of Some Medicinal Plants from Gilgit-Baltistan

    Muhammad Ismail, Shams Jamal, Noor Ul Haq, Shabbir Hussain, Shafqat Hussain
    449-455
    DOI: https://doi.org/10.23751/pn.v22i2.7753

  • The Relationship Between Disease Severity and Hematologic Parameters in Geriatric Patients with Acute Pancreatitis

    Erhan Onalan, Yusuf Gökalp, Burkay Yakar
    456-461
    DOI: https://doi.org/10.23751/pn.v22i2.8229

  • Effect of skipping breakfast on cerebral blood flow and cardiovascular function under a mental load in healthy female students

    Asuka Sawai, Naoyo Nie, Shinya Sawai, Kayoko Tsuzuki, Osamu Tochikubo
    462-470
    DOI: https://doi.org/10.23751/pn.v22i2.7590

  • Body mass index and insulin resistance in healthy adults: Associations with plasma osteocalcin, phylloquinone levels, and dietary vitamin K intake

    Yasemin Ertaş Öztürk, Makbule Gezmen Karadağ, Müjde Aktürk, Nevin Şanlıer
    471-478
    DOI: https://doi.org/10.23751/pn.v22i2.8186

  • Culture, gender and coffee drinking in Kuwait

    Ahmad R Allafi, Asma Saleh, Ahmed Aldughpassi, Ahmad R Al-Haifi, Abir Hersi, Farhia Ahmad, Sara Aljluwi
    479-484
    DOI: https://doi.org/10.23751/pn.v22i2.8325

  • LEVELS OF VITAMIN D AND VITAMIN D PATHWAY GENE POLYMORPHISMS IN ADULTS: RESULTS BASED ON RURAL AGRICULTURE WORKERS IN PUNJAB PROVINCE OF PAKISTAN

    Nadia Hussain, Amira SA Said, Mirza Rafi Baig
    485-492
    DOI: https://doi.org/10.23751/pn.v22i2.8180

  • CYP1A2 polymorphism and caffeine ingestion in relation to apoptosis markers after a resistance exercise in trained men: a randomized, double-blind, placebo-controlled, crossover study Caffeine, CYP1A2 polymorphism and exercise-induced apoptosis

    Mohammad Rahman Rahimi, Hassan Faraji, Tahseen Abdulkarim Amin AL-Zangana, Maryam Khodamoradi
    493-500
    DOI: https://doi.org/10.23751/pn.v22i2.8145

  • Production of fresh fish sausages containing natural preservatives (Laurus nobilis L.) it’s nutritional composition and oxidative stability

    Özlem Emir Çoban
    501-506
    DOI: https://doi.org/10.23751/pn.v22i2.8912

  • Investigation of food consumption frequency in sports faculty students Food Consumption of Faculty Students

    Mehmet Çebi, Murat Eliöz, Bade Yamak, Osman İmamoğlu, Yener Aksoy
    507-514
    DOI: https://doi.org/10.23751/pn.v22i2.9253

  • Roseburia species in intestinal flora in amateur and professional male football players Roseburia Intestinal Flora football players

    Mustafa Ertuğrul Çıplak, Ayça Genç, Muhammet Fatih Bilici, Ferhat Güder, Hakan Acar, Erkut Tutkun
    515-520
    DOI: https://doi.org/10.23751/pn.v22i2.9249

  • Dietary habits of type 2 Diabetes patients: frequency and diversity of nutrition intake – Kingdom of Saudi Arabia

    Waqas Sami, Khalid M Alabdulwahhab , Mohd Rashid Ab Hamid, Tariq A Alasbali, Fahd Al Alwadani , Mohammad Shakil Ahmad
    521-527
    DOI: https://doi.org/10.23751/pn.v22i2.9239

  • Does mindful eating have a relationship with gender, body mass index and health promoting lifestyle? Mindful eating BMI health

    Gizem Köse, Mustafa Ertuğrul Çıplak
    528-535
    DOI: https://doi.org/10.23751/pn.v22i2.9268

  • The Relationship Between Anthropometry and Jumping Performance in Handball Anthropometry and Jumping Performance in Handball

    Mustafa Ertuğrul Çıplak, Nebahat Eler, Serdar Eler, Hakan Acar
    536-540
    DOI: https://doi.org/10.23751/pn.v22i2.9271

  • Factors influencing quality of life in cancer patients receiving haemodialysis

    Kadir Gokhan Atilgan, Mehmet Deniz Ayli, Tulay Eren, Cengiz Karacin, Hatice Sahin, Tamer Selen, Ebru Gok Oguz, Fatma Ayerden Ebinc, Gulay Ulusal Okyay
    541-546
    DOI: https://doi.org/10.23751/pn.v22i2.9210

  • The effect of gymnastics training on anthropometric, somatotype and some performance characteristics in preschool girls

    Harun Genc, Ali Erdem Cigerci
    547-554
    DOI: https://doi.org/10.23751/pn.v22i2.9294

  • Mindful eating questionnaired: eating control, emotional eating and conscious nutrition trio Mindful Eating Eating Control, Emotional Eating, Conscious Nutrition

    Gizem Köse, Mustafa Ertuğrul Çıplak
    555-561
    DOI: https://doi.org/10.23751/pn.v22i2.9312

  • Chemical characterization of arabic gum- chitosan-propolis beads and determination of α-amylase inhibition effect Arabic gum- Chitosan-Propolis Beads and Their Inhibition Effect on α-Amylase

    Merve Keskin
    562-567
    DOI: https://doi.org/10.23751/pn.v22i2.9136

  • Eating habits and gender differences among Turkish agricultural engineering students: a cross-sectional study

    Özge Can Niyaz
    568-576
    DOI: https://doi.org/10.23751/pn.v22i2.8917

  • The correlation between the media usage, physical activities and nutritional approach for Romanian students

    Marius Trandafir, Catalin Vasile Savu, Aurelian Gheorghiu, Cristian Serea, Octavian Barna
    577-587
    DOI: https://doi.org/10.23751/pn.v22i2.9305

  • The Effect of Cardio Tennis Exercises on Lipid Metabolism of Sedentary Women

    Şeniz Karagöz, Alparslan Ünveren , Tülay Köken
    588-595
    DOI: https://doi.org/10.23751/pn.v22i2.9068

  • Investigation of Cronobacter sakazakii (Enterobacter sakazakii) Presence in Cereal Infant Foods

    Tevhide Ziver, Gözde Okburan, Özer Akgül, Suat Saribas, Bekir Kocazeybek, Bekir Kocazeybek
    596-602
    DOI: https://doi.org/10.23751/pn.v22i2.8907

  • Association between polymorphism in TaqI, BsmI, Apa1, DHCR7, GC, CYP27B1 and CYP24A1 genes and vitamin D deficiency in Saudi obese females

    Manal Bin obead, Sahar Abdulaziz AlSedairy, Naveed Ahmed Syed, Periasamy Vaiyapuri Subbarayan, Tahani Aljurbua, Maha Abdulaziz Aljuwayd, Shaista Arzoo, Ali Abdullah Alshatwi
    603-616
    DOI: https://doi.org/10.23751/pn.v22i2.9104

  • Assessment of chemical, microbiological and sensory quality of Sous vide cooked Luciobarbus esocinus (Heckel, 1843) during chilled storage

    Ayşe Gürel İnanli, Yelda Yaz
    617-625
    DOI: https://doi.org/10.23751/pn.v22i2.9316

  • Investigation of the effects of sodium bicarbonate intake on the lactic acid, heart rates and aerobic performance in elit mountain cyclists

    Gürhan Suna, Kenan Işıldak, Ömer Cumhur Boyraz
    626-631
    DOI: https://doi.org/10.23751/pn.v22i2.9120

  • The opinions of physical education teachers about the prevalence of obesity and nutrition problem in schools

    Sinan Uğraş, Ahmet Enes Sağın, Mehmet Güllü
    632-639
    DOI: https://doi.org/10.23751/pn.v22i2.9630

  • An experimental investigation of the contribution of regular physical activity to organizational commitment of employees in a food company The Contribution of Regular Physical Activity to Organizational Commitment of Employees in A Food Company

    Mustafa Deniz Dindar, Gokmen Ozen
    640-644
    DOI: https://doi.org/10.23751/pn.v22i2.9469

  • Relationship Between Life Satisfaction and Nutrition of Students at the Faculty of Sports and Health Sciences at University

    Taner Yılmaz, İbrahim Dalbudak, Şıhmehmet Yiğit
    645-659
    DOI: https://doi.org/10.23751/pn.v22i2.9581

  • Prediction of heart disease by classifying with feature selection and machine learning methods

    Cengiz Gazeloglu
    660-670
    DOI: https://doi.org/10.23751/pn.v22i2.9830

  • Validity and reliability of the Turkish version of the selfperceived food literacy scale Self-Perceived Food Literacy Scale

    Kevser Tarı Selçuk, Celalettin Çevik, Hakan Baydur, Reci Meseri
    671-677
    DOI: https://doi.org/10.23751/pn.v22i2.9662

  • Effects of MTHFR C677T Gene Polymorphism on Migraine Together with Biochemical and Clinical Parameters in Turkish Population

    Mustafa Nisari, Recep Baydemir
    678-683
    DOI: https://doi.org/10.23751/pn.v22i2.9223

  • Food insecurity is associated with food diversity, depression and blood pressure among rural and urban high school students in Kurdish population Food insecurity, food diversity and mental health

    Pishva Arzhang, Bahram Pourghassem Gargari, Amir Bagheri, Elyas Nattagh Eshtivani, Abed Ghavami, Farzad Mohammadi, Alireza Rahmanabadi
    684-691
    DOI: https://doi.org/10.23751/pn.v22i2.7658