Published: 02-07-2021
Commentary
The Progressive Reduction of Cholesterol: Does it Open a Way to Psychopathology?
Abstract 224 | PDF Downloads 178Page e2021187
Reviews
COVID-19 and Nutrition Implications: A Review
Abstract 402 | PDF Downloads 247Page e2021228
Assessment of nutrition knowledge among university students: a systematic review
Abstract 2059 | PDF Downloads 2049Page e2021059
The feasibility of a diet which enhances inositol availability
Abstract 1812 | PDF Downloads 1165Page e2021078
The Effect of Muscle Electrical Stimulation on Muscle Stiffness Problems and Musculoskeletal Pain Caused by Muscle Imbalance: A Systematic Review
Abstract 729 | PDF Downloads 431Page e2021080
Focus on
Excercise and Gastrointestinal Complaints, an Overview
Abstract 280 | PDF Downloads 206Page e2021206
Original articles
Dietary Total Antioxidant Capacity and Oxidative Stress in Patients with Type-2 Diabetes
Abstract 713 | PDF Downloads 391Page e2021050
Observation of Postoperative Complications in Patients That Used Probiotics In Preoperative Period of Colorectal Cancer Surgery
Abstract 513 | PDF Downloads 253Page e2021053
A Nutritional supplementation intervention with coenzime Q10, Tryptophan and Magnesium for the management of Fibromyalgia symptoms
Abstract 615 | PDF Downloads 319Page e2021076
Salivary IL17 and IL35 Suppresses Cell Progression in Periodontal Disease Manipulation Induced by TNBs via NF-κB Signaling Pathway
Abstract 440 | PDF Downloads 215Page e2021055
Evaluation of Taste Related Genes (CD 36, SHH, PLCß2) Expression in Saliva
Abstract 269 | PDF Downloads 248Page e2021118
Treatment strategies in osteoporosis - an analysis of practice guidelines
Abstract 518 | PDF Downloads 261Page e2021066
Mechanism of Bazedoxifene/conjugated estrogens drugs therapy and its Clinical effect on osteoporosis
Abstract 536 | PDF Downloads 254Page e2021069
The protective effects of epigallocatechin-3- gallate (EGCG) on hydrogen peroxide-induced oxidative damages in Saccharomyces cerevisiae
Abstract 544 | PDF Downloads 285Page e2021085
Plasma 25-OH vitamin D3 level in HIV infected patients
Abstract 290 | PDF Downloads 181Page e2021042
Physical Activity, Sedentary Behaviour, and Diet in Menopausal Women: Comparison Between COVID19 “first wave” and “second wave” of pandemic in Italy
Abstract 515 | PDF Downloads 260Page e2021194
Investigation of associations between the effects of COVID-19 fear on school administrators and nutrition and problematic eating behaviors
Abstract 990 | PDF Downloads 390Page e2021187
The Impact of COVID-19 Curfew on Food Security Status, Eating Habits, and Health among Adults Living in Saudi Arabia
Abstract 1012 | PDF Downloads 338Page e2021058
Comparison of malnutrition assessment tools in terms of revealing the relationship between polypharmacy and inappropriate drug use and malnutrition
Abstract 417 | PDF Downloads 212Page e2021210
Nutrient Intake and Nutritional Status in Hungarian Gynecological Cancer Patients
Abstract 215 | PDF Downloads 166Page e2021235
Lifestyles and habits in young people: analysis of Italian National Institute of Statistics database
Abstract 594 | PDF Downloads 211Page e2021202
Evaluation of Healthy Lifestyle Behaviours of Faculty Members
Abstract 443 | PDF Downloads 174Page e2021146
Determination and Comparison of Melissopalynological and Some Chemical Characters of Raw and Processed Honeys
Abstract 507 | PDF Downloads 352Page e2021240
Levels of physical exercises and body composition predicting childhood obesity in schoolchildren Spaniards from the Mediterranean basin
Abstract 353 | PDF Downloads 203Page e2021060
Evaluation of the Relationships Between Burnout, Eating Behavior and Quality of Life in Academics
Abstract 970 | PDF Downloads 445Page e2021077
Maternal phenylketonuria: newborn outcomes in women treated and not treated before pregnancy
Abstract 613 | PDF Downloads 319Page e2021215
Assessment of Infant Feeding Attitudes of a Group of Women who Attended Prenatal Education Class
Abstract 419 | PDF Downloads 272Page e2021079
Obesity and chronic diseases prevention among school children: nursing intervention in healthy eating education
Abstract 508 | PDF Downloads 285Page e2021045
Association Between Sleep Quality and Depression in Women with Abdominal Obesity and Dietary Energy Density
Abstract 412 | PDF Downloads 284Page e2021120
An Analysis of Relationship of Sleep Pattern and Sleep Quality with Eating Behaviour among University Students
Abstract 654 | PDF Downloads 327Page e2021145
Relationship Between Rem Sleep Behavior Disorder and Depression and Anxiety and Night Eating Syndrome
Abstract 948 | PDF Downloads 324Page e2021047
The Effect of Using Synbiotic on Weight Loss, Body Fat Percentage and Anthropometric Measures in Obese Women
Abstract 436 | PDF Downloads 263Page e2021116
Effect of eating alone on dietary practice in community-dwelling elderly in Japan
Abstract 444 | PDF Downloads 295Page e2021056
Effects of vegetarian and vegan nutrition on body composition in competitive futsal athletes
Abstract 2470 | PDF Downloads 1215Page e2021126
Consequences of aerobic resistance exercise combined with Liprimar in the treatment of Chronic obstructive pulmonary disease
Abstract 243 | PDF Downloads 158Page e2021073
The Relationship between Athletes' Attitudes for Healthy Eating and Exercise Dependence
Abstract 396 | PDF Downloads 205Incidence of Sport Injury in Contact and Non-Contact Sports
Abstract 1220 | PDF Downloads 1964Page e2021071
Acute influence of caffeinated commercially available energy drinks on performance, perceived exertion and blood lactate in youth female water polo players
Abstract 408 | PDF Downloads 248Page e2021220
Seasonal Change of Some Biochemical Parameters of Athletes Attending School Sports
Abstract 548 | PDF Downloads 332Page e2021109
Influence of social media marketing on nutrition and physical activity behaviors of Romanian Generation Z students
Abstract 1006 | PDF Downloads 403Page e2021188
Exploration of the effect of small sided games on the technical skills, internal and external loads of main and joker players
Abstract 715 | PDF Downloads 293Page e2021207
The effects of carbohydrate mouth rinsing on upper body strength and muscular endurance performance
Abstract 655 | PDF Downloads 375Page e2021043
Classification of Pistachio Species Using Improved K-NN Classifier
Abstract 3354 | PDF Downloads 3073Page e2021044
Does persimmon leaf have a protective effect against oxidative damage caused by chromium in Saccharomyces cerevisiae?
Abstract 333 | PDF Downloads 177Quality assessment, antimicrobial activity organic sunflower honey and use of Maldi-tof mass spectrometry for the identification bacteria isolated from honey
Abstract 384 | PDF Downloads 168Page e2021182
Potential nutritive value of Trigonella spicata hay harvested at different maturity stages
Abstract 382 | PDF Downloads 201Page e2021046
The Effect of species on nutritive value and anti-methanogenic potential of vetch hays grown in native pasture in Turkey
Abstract 342 | PDF Downloads 238Page e2021049
Fatty Acid Composition of Opuntia Ficus-Indica Seed Oil Control Angiogenic Activity in Colon Carcinoma Cell Lines
Abstract 497 | PDF Downloads 201Page e2021051
Medicinal and Nutritional Analysis of Fig (Ficus Carica) Seed Oil; A New Gamma Tocopherol and Omega-3 Source
Abstract 2100 | PDF Downloads 1091Page e2021052
Influences of Pistacia terebinthus L. and Rhus coriaria L. fruits extracts on the levels of some biochemical parameters in liver tissue of Experimental Breast Cancer rats
Abstract 611 | PDF Downloads 244Page e2021063
The bibliometric analysis of the studies conducted in the field of water buffalo breeding
Abstract 470 | PDF Downloads 253Page e2021061
The Effect of Nutrition Education Given to Healthcare Personnel on Orthorexia Nervosa
Abstract 573 | PDF Downloads 272Page e2021057
Evaluation of the nutritional status, compliance with the Mediterranean diet, physical activity levels, and obesity prejudices of adolescents
Abstract 444 | PDF Downloads 210Page e2021062
The dietary adequacy of organic vs conventional food consumers
Abstract 520 | PDF Downloads 184Page e2021067
Proximate composition, phytochemical screening and anti-hyperglycemic effect of elephant foot yam (Amorphophallus paeoniifolius) tuber on alloxan induced diabetic rats
Abstract 948 | PDF Downloads 650Page e2021068
Effect of Different Treatments on Nutritional, Microbiological and Rheological Properties of Flours
Abstract 704 | PDF Downloads 484Page e2021113
Comparison of Antidiabetic and Antioxidant Activities of Sweet and Bitter Apricot Kernels
Abstract 610 | PDF Downloads 757Page e2021070
The Biochemical Contents and Antioxidant Activities of Four Tanacetum L. taxa
Abstract 396 | PDF Downloads 234Page e2021072
Legumes And Oilseed Consumption Frequency
Abstract 426 | PDF Downloads 339Effects of Roselle (Hibiscus sabdariffa L.) Calyx Extract Improves the Physicochemical Characteristics, Antioxidant Activity and Consumer Preference of Yogurt Dressing
Abstract 571 | PDF Downloads 1162Page e2021065
Development and sensory test of eel cookies for pregnant women with chronic energy deficiency using many facet Rasch model: a preliminary study
Abstract 508 | PDF Downloads 216Page e2021054
The Incidence Of Human Papilloma Virus In Pregnant Women and the Vertical Transfer Rate at Vaginal Delivery
Abstract 347 | PDF Downloads 193Page e2021075
Mothers and Children Adherence to the Mediterranean Diet: Evidence From a Mediterranean Country
Abstract 1048 | PDF Downloads 503Page e2021048
Anxiety in mothers of infants newly diagnosed with cow’s milk protein allergy: A cross-sectional study
Abstract 638 | PDF Downloads 260Page e2021165
Application value of high-quality nursing combined with methylprednisolone in treatment of sudden deafness
Abstract 169 | PDF Downloads 119Page e2021150
Could Urine pH be a New Parameter for Mortality?
Abstract 320 | PDF Downloads 1371Symptom Assessment Training Based on Adult Learning Theory Evaluation of the Application Effect in Improving the Evaluation Ability of New Nurses in NICU
Abstract 338 | PDF Downloads 157Page e2021064