Vol. 23 No. 3 (2021)

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Published: 07-10-2021

Influence of Magnesium Sulphate on Cholecystokinin, Hunger, and Obesity

Samo Kreft, Borut Štrukelj
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Effects of Excercise on Ghrelin

Sermin Algul, Ilcin S, Ozcelik O

e2021114
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Usage of nutritional supplements for individuals with Down syndrome

Maja Ergović Ravančić, Valentina Obradović

e2021092
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Lichen: A comprehensive review on Lichens as a natural sources exploring nutritional and biopharmaceutical benefits

Ajay Kumar Gautam, Dhananjay Yadav, Pramod Kumar Singh, Sameer S Bhagyawant, Jun-O Jin

e2021153
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Glycemic, Insulinemic and Trygliceride Responses of Individuals with Type 2 Diabetes to Bread Types

Hidayet Ağören, Emine Yıldız, Seyit Mehmet Mercanlıgil

e2021095
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Mediterranean Type Diet Protects Adult Individuals From Diabetes

Zeliha Uçar, Mehmet Akman

e2021086
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Use of nutritional supplements amongst individuals exercising at gymnasiums

Shizma Junejo, Shazia Shakoor, Zille Huma Mustehsan, Mehreen Lateef, Hamza Iftikhar, Sarah Rabbani

e2021186
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Calcium supplementation improves in vitro salt tolerance of date palm (Phoenix dactylifera L.)

Suliman Al-Khateeb, MNSattar, AA Al-Khateeb, AS Mohmand

e2021097
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Association between nutrients intake and coronary heart disease among adults in Saudi Arabia: a case-control study

Najlaa Aljefree, Israa Shatwan, Noha Almoraie

e2021111
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Determination of Nutrition Knowledge Levels of Teachers Working in Edirne Center

Merve PEHLİVAN, Leyla TEVFİKOĞLU PEHLİVAN, Nihan YALDIZ, Burcu YEŞİLKAYA, Kıymet Pınar ÇALIM, Kübra YAZAR, Ruken KULİN, Sezen IBRAIMI

e2021222
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Health research in vegan women

Handan Özcan, Ayşe ELKOCA, Özlem Şahan, Sibel YILMAZ, Begüm ERİŞEN

e2021296
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Defensive Medicine in Family Physicians

Giray Kolcu, Gökmen Özceylan

e2021212
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Association of Mini Nutritional Assessment with anthropometric measurements and muscle strength in elderly people: a neglected risk group

Perim Turker, Mustafa Hoca

e2021128
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Association of the relationship between nutritional status and certain biochemical parameters in obese children

Dilek Ozcelik-Ersu, Gul Kızıltan

e2021237
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The Association between Sibship Composition and Maternal Feeding Behaviors

Rana Mosli

e2021273
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Association of the relationship between eating behavior, parental feeding style and body weight in children

Dilek Ozcelik-Ersu, Ozlem Persil-Ozkan
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University Students’ Approaches to Nutrition

Hikmet Vurgun, Nebahat Eler

e2021091
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Preliminary investigation on the correlations among self-perceived health, dietary behavior, and sarcopenia measurements in Taiwanese adults

Kuan-Ching Lai, Tsen-Hsuan Tsui

e2021099
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Investigation of nutritional status, life-style and eating habits in vocational Chinese college teachers: A cross-sectional survey

Chenming Ji , Ijaz ul Haq, Miao Jing, Chunlan Cui, Liu Cheng , Qing Tian, Xiumei Meng, Qinmin Wu, Li Jing, Jelian Xu, Abbas Khan

e2021122
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A Native Mobile-Based App for Nutritional Self-Care Behavior Assessment Assessment of A Mobile Nutritional Application

Amir Jamshidnezhad, Seyed Mohammad Hossein Mousavi Jazayeri, Behzad Fouladi Dehaghi, Ali Talebi Shoushtarian

e2021179
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Investigating the Role of Social Functions of Parks on Adherence to Physical Activity of Elderly People During an Epidemic Disease (COVID-19)

Amin Azimkhani, Habib Honari, Mutlu Türkmen, Javad Gholamian, Vahid Saatchian, Reyhane Salari

e2021093
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Lockdown Changed Us in Turkey Eating Behaviors, Depression Levels, and Body Weight Changes during Lockdown: An Online Survey in Turkey

Nihan Çakır Biçer, Murat Baş, Gizem Köse, Pırıl Şenol Duru, Dilşat Baş, Esen Karaca Çelik, Selen Köseoğlu

e2021282
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Body composition analysis by bioelectrical impedance and its relationship with nutritional status in older adults-a cross sectional descriptive study Body composition in older adults

Adel Alhamdan, May Al-Muammar, Saad Bindawas, Sulaiman Alshammari, Maysoon Al-Amoud, Philip Calder

e2021082
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Investigation Of The Levels Of Feeding Feelings, Emotional Eating And Perfectionism Of University Students Who Do Sports And Do Not Do Sports

Aygül ÇAĞLAYAN TUNÇ

e2021110
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The Effects of Dietary Inositol on Dimensional Obsessive Compulsive Scale Score

Aysel Sahin Kaya, Yaprak Sarıteke, Hüseyin Murat Özkan

e2021117
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Effect of nutritional education on serum potassium level in patients receiving haemodialysis

Mehmet Çavdar, Habibe Şahin

e2021115
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The Study of the Cross-Sectional Areas of the Gluteal Muscles on Magnetic Resonance Images of the Weighlifting Athletes

kenan erdağı, Bülent Işık

e2021300
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Fatigue Relief for Tennis: Nutritious High-Protein Drink

Ye Li

e2021298
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Effect of different warm up protocols (deep feelings ,massage ,dynamic traction) on different levels of blood lactate and anaerobic power of athlete students

Heidar Sajedi, Mustafa Bas, Elif Aydin

e2021100
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Physical activity levels and eating habits of students in different educational levels

Mustafa Hoca, Gülşen Özduran

e2021081
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Comparative Analysis of the Performances of the Turkish Super League with the 5 Biggest Football Leagues of Europe and the Parameters Affecting Performance

Selçuk Erdoğan, Fatma Kerkez

e2021274
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Determination by Priority Weight of Motoric Function in Children by Age Groups

Ali KELEŞ, Gökhan Deliceoğlu

e2021124
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Nutrition Knowledge Scale (NKS): Development, Factor Structure, and Validation for Healthy Adults

Hande ÖNGÜN YILMAZ, Duygu AYDIN HAKLI, Hakan TOĞUÇ, Zeynep ÇOBANOĞLU, Canel ÖNEL SAYAR, Cahit ERKUL, Ahmet MURAT GÜNAL

e2021104
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Types of Bread Preferred by Adult Individuals and Bread's Place in Daily Nutrition

Havvanur Yoldas Ilktac, Merve Sadik, Muazzez Garipagaoglu

e2021096
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Oral lipid formulation type IV as an approach in the formulation of solid dosage forms with poorly soluble substances: Chremophor®RH 40 as a surfactant phase

Tanja Vojinović, Jelena Djuris, Zorica Potpara, Svetlana Ibric

e2021279
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Evaluation of the frequency of R202Q mutation in patients with familial mediterranean fever in the Middle Black Sea region of Turkey

Ali AKBAŞ, Ismail Benli, Yalcin Onder

e2021248
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Demographic trends and global assessment functioning of intellectually disabled patients admitted in rehabilitations centre Majmaah

Tabassum Alvi, Aalia Akhtar Hayat, Waqas Sami, Saira Farhan

e2021102
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Adulteration of natural honey and the nutritional effect

Steluta Radu, Cojocaru , Cojocaru , Lupu

e2021196
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Characterization of Propolis Extracts Prepared Using Different Solvents at the Different Concentrations

Aslı Özkök, Merve Keskin, Aslı Elif Tanuğur Samancı, Elif Yorulmaz Önder, Çiğdem Takma

e2021108
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Nutritional value of selected former food products for ruminant

Hayrullah Bora Ünlü

e2021101
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The Relationship Between Provetella Genus in Intestinal Flora and Exercise and Diet Styles of Professional Football Players

Akın Çelik

e2021103
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Fast and low cost biosynthesis of AgNPs with almond leaves: medical applications with biocompatible structures Fast and low cost biosynthesis of AgNPs

Necmettin Aktepe, Ayşe Baran

e2021271
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Biosynthesis of AgNPs by extract from waste leaves of Citrullus lanatus sp. (watermelon): characterization, antibacterial and antifungal effects

Necmettin Aktepe, Ayşe Baran

e2021243
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Modulatory effects of White Tea (Camellia sinensis L.) on genotoxicity in Streptozotocin and Cyclophosphamide-treated Drosophila melanogaster’ Modulatory effects of White Tea on genotoxicity

Mehmet FİDAN, Arif AYAR

e2021112
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Cellular Behavior of Colchicum troodi Treated Primary and Metastatic Colon Adenocarcinoma Cell Lines Colchicum troodi and Colon Cancer

Dudu Özkum Yavuz, Eda Becer, Hafize Seda Vatansever, Hilal Kabadayı, Azmi Hanoğlu, Filiz Meriçli, Ali Hikmet Meriçli

e2021168
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Green synthesis of gold nanoparticles from prunus cerasifera pissardii nigra leaf and their antimicrobial activities on some food pathogens Green synthesis of gold nanoparticles from prunus cerasifera pissardii nigra leaf

Abdulkerim Hatipoğlu

e2021241
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Rapid green synthesis of gold nanoparticles: synthesis, characterization and antimicrobial activities Rapid green synthesis of gold nanoparticles

Abdulkerim Hatipoğlu

e2021242
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Effect of variety on nutritive value and anti-methanogenic potential of oat grain

özer kurt

e2021106
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A comparative analysis of nutritional compositions of colostrums in Jersey and Holstein cows at their first birth in summer

gökhan gökçe, Özgül Anitas, Serap Göncu, Yeşim Özğul

e2021105
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One of the work accidents in the military unit: food poisoning and solution recommendations

Turabi Karadağ, Habip Dayıoglu

e2021087
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Relationship Between Polypharmacy and Frailty in Older Adults: Which Frailty Assessment Tool Shows the Relationship Best?

Guzin CAKMAK, Zeynel Abidin Öztürk

e2021295
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HLA-B27 and CYP2D6*4 polymorphism prevalence analysis in Turkey

Ali Akbaş , ismail Benli, Yalçın Önder, Beytullah Yıldırım

e2021272
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