Vol. 23 No. 3 (2021)

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Published: 07-10-2021

  • Influence of Magnesium Sulphate on Cholecystokinin, Hunger, and Obesity

    DOI: https://doi.org/10.23751/pn.v23i3.9081
    Samo Kreft, Borut Štrukelj

  • Effects of Excercise on Ghrelin

    DOI: https://doi.org/10.23751/pn.v23i3.10742
    Sermin Algul, Ilcin S, Ozcelik O
    e2021114

  • Usage of nutritional supplements for individuals with Down syndrome

    DOI: https://doi.org/10.23751/pn.v23i3.9335
    Maja Ergović Ravančić, Valentina Obradović
    e2021092

  • Lichen: A comprehensive review on Lichens as a natural sources exploring nutritional and biopharmaceutical benefits

    DOI: https://doi.org/10.23751/pn.v23i3.9833
    Ajay Kumar Gautam, Dhananjay Yadav, Pramod Kumar Singh, Sameer S Bhagyawant, Jun-O Jin
    e2021153

  • Glycemic, Insulinemic and Trygliceride Responses of Individuals with Type 2 Diabetes to Bread Types

    DOI: https://doi.org/10.23751/pn.v23i3.10469
    Hidayet Ağören, Emine Yıldız, Seyit Mehmet Mercanlıgil
    e2021095

  • Mediterranean Type Diet Protects Adult Individuals From Diabetes

    DOI: https://doi.org/10.23751/pn.v23i3.10828
    Zeliha Uçar, Mehmet Akman
    e2021086

  • Use of nutritional supplements amongst individuals exercising at gymnasiums

    DOI: https://doi.org/10.23751/pn.v23i3.11010
    Shizma Junejo, Shazia Shakoor, Zille Huma Mustehsan, Mehreen Lateef, Hamza Iftikhar, Sarah Rabbani
    e2021186

  • Calcium supplementation improves in vitro salt tolerance of date palm (Phoenix dactylifera L.)

    DOI: https://doi.org/10.23751/pn.v23i3.10430
    Suliman Al-Khateeb, MNSattar, AA Al-Khateeb, AS Mohmand
    e2021097

  • Association between nutrients intake and coronary heart disease among adults in Saudi Arabia: a case-control study

    DOI: https://doi.org/10.23751/pn.v23i3.10694
    Najlaa Aljefree, Israa Shatwan, Noha Almoraie
    e2021111

  • Determination of Nutrition Knowledge Levels of Teachers Working in Edirne Center

    DOI: https://doi.org/10.23751/pn.v23i3.11786
    Merve PEHLİVAN, Leyla TEVFİKOĞLU PEHLİVAN, Nihan YALDIZ, Burcu YEŞİLKAYA, Kıymet Pınar ÇALIM, Kübra YAZAR, Ruken KULİN, Sezen IBRAIMI
    e2021222

  • Health research in vegan women

    DOI: https://doi.org/10.23751/pn.v23i3.12205
    Handan Özcan, Ayşe ELKOCA, Özlem Şahan, Sibel YILMAZ, Begüm ERİŞEN
    e2021296

  • Defensive Medicine in Family Physicians

    DOI: https://doi.org/10.23751/pn.v23i3.11813
    Giray Kolcu, Gökmen Özceylan
    e2021212

  • Association of Mini Nutritional Assessment with anthropometric measurements and muscle strength in elderly people: a neglected risk group

    DOI: https://doi.org/10.23751/pn.v23i3.10820
    Perim Turker, Mustafa Hoca
    e2021128

  • Association of the relationship between nutritional status and certain biochemical parameters in obese children

    DOI: https://doi.org/10.23751/pn.v23i3.10184
    Dilek Ozcelik-Ersu, Gul Kızıltan
    e2021237

  • The Association between Sibship Composition and Maternal Feeding Behaviors

    DOI: https://doi.org/10.23751/pn.v23i3.11834
    Rana Mosli
    e2021273

  • Association of the relationship between eating behavior, parental feeding style and body weight in children

    DOI: https://doi.org/10.23751/pn.v23i3.10068
    Dilek Ozcelik-Ersu, Ozlem Persil-Ozkan

  • University Students’ Approaches to Nutrition

    DOI: https://doi.org/10.23751/pn.v23i3.10767
    Hikmet Vurgun, Nebahat Eler
    e2021091

  • Preliminary investigation on the correlations among self-perceived health, dietary behavior, and sarcopenia measurements in Taiwanese adults

    DOI: https://doi.org/10.23751/pn.v23i3.9465
    Kuan-Ching Lai, Tsen-Hsuan Tsui
    e2021099

  • Investigation of nutritional status, life-style and eating habits in vocational Chinese college teachers: A cross-sectional survey

    DOI: https://doi.org/10.23751/pn.v23i3.10532
    Chenming Ji , Ijaz ul Haq, Miao Jing, Chunlan Cui, Liu Cheng , Qing Tian, Xiumei Meng, Qinmin Wu, Li Jing, Jelian Xu, Abbas Khan
    e2021122

  • A Native Mobile-Based App for Nutritional Self-Care Behavior Assessment Assessment of A Mobile Nutritional Application

    DOI: https://doi.org/10.23751/pn.v23i3.10637
    Amir Jamshidnezhad, Seyed Mohammad Hossein Mousavi Jazayeri, Behzad Fouladi Dehaghi, Ali Talebi Shoushtarian
    e2021179

  • Investigating the Role of Social Functions of Parks on Adherence to Physical Activity of Elderly People During an Epidemic Disease (COVID-19)

    DOI: https://doi.org/10.23751/pn.v23i3.10069
    Amin Azimkhani, Habib Honari, Mutlu Türkmen, Javad Gholamian, Vahid Saatchian, Reyhane Salari
    e2021093

  • Lockdown Changed Us in Turkey Eating Behaviors, Depression Levels, and Body Weight Changes during Lockdown: An Online Survey in Turkey

    DOI: https://doi.org/10.23751/pn.v23i3.11856
    Nihan Çakır Biçer, Murat Baş, Gizem Köse, Pırıl Şenol Duru, Dilşat Baş, Esen Karaca Çelik, Selen Köseoğlu
    e2021282

  • Body composition analysis by bioelectrical impedance and its relationship with nutritional status in older adults-a cross sectional descriptive study Body composition in older adults

    DOI: https://doi.org/10.23751/pn.v23i3.10530
    Adel Alhamdan, May Al-Muammar, Saad Bindawas, Sulaiman Alshammari, Maysoon Al-Amoud, Philip Calder
    e2021082

  • Investigation Of The Levels Of Feeding Feelings, Emotional Eating And Perfectionism Of University Students Who Do Sports And Do Not Do Sports

    DOI: https://doi.org/10.23751/pn.v23i3.11013
    Aygül ÇAĞLAYAN TUNÇ
    e2021110

  • The Effects of Dietary Inositol on Dimensional Obsessive Compulsive Scale Score

    DOI: https://doi.org/10.23751/pn.v23i3.11020
    Aysel Sahin Kaya, Yaprak Sarıteke, Hüseyin Murat Özkan
    e2021117

  • Effect of nutritional education on serum potassium level in patients receiving haemodialysis

    DOI: https://doi.org/10.23751/pn.v23i3.11302
    Mehmet Çavdar, Habibe Şahin
    e2021115

  • The Study of the Cross-Sectional Areas of the Gluteal Muscles on Magnetic Resonance Images of the Weighlifting Athletes

    DOI: https://doi.org/10.23751/pn.v23i3.12068
    kenan erdağı, Bülent Işık
    e2021300

  • Fatigue Relief for Tennis: Nutritious High-Protein Drink

    DOI: https://doi.org/10.23751/pn.v23i3.10867
    Ye Li
    e2021298

  • Effect of different warm up protocols (deep feelings ,massage ,dynamic traction) on different levels of blood lactate and anaerobic power of athlete students

    DOI: https://doi.org/10.23751/pn.v23i3.10163
    Heidar Sajedi, Mustafa Bas, Elif Aydin
    e2021100

  • Physical activity levels and eating habits of students in different educational levels

    DOI: https://doi.org/10.23751/pn.v23i3.10436
    Mustafa Hoca, Gülşen Özduran
    e2021081

  • Comparative Analysis of the Performances of the Turkish Super League with the 5 Biggest Football Leagues of Europe and the Parameters Affecting Performance

    Selçuk Erdoğan, Fatma Kerkez
    e2021274

  • Determination by Priority Weight of Motoric Function in Children by Age Groups

    DOI: https://doi.org/10.23751/pn.v23i3.10091
    Ali KELEŞ, Gökhan Deliceoğlu
    e2021124

  • Nutrition Knowledge Scale (NKS): Development, Factor Structure, and Validation for Healthy Adults

    DOI: https://doi.org/10.23751/pn.v23i3.11030
    Hande ÖNGÜN YILMAZ, Duygu AYDIN HAKLI, Hakan TOĞUÇ, Zeynep ÇOBANOĞLU, Canel ÖNEL SAYAR, Cahit ERKUL, Ahmet MURAT GÜNAL
    e2021104

  • Types of Bread Preferred by Adult Individuals and Bread's Place in Daily Nutrition

    DOI: https://doi.org/10.23751/pn.v23i3.10858
    Havvanur Yoldas Ilktac, Merve Sadik, Muazzez Garipagaoglu
    e2021096

  • Oral lipid formulation type IV as an approach in the formulation of solid dosage forms with poorly soluble substances: Chremophor®RH 40 as a surfactant phase

    DOI: https://doi.org/10.23751/pn.v23i3.12071
    Tanja Vojinović, Jelena Djuris, Zorica Potpara, Svetlana Ibric
    e2021279

  • Evaluation of the frequency of R202Q mutation in patients with familial mediterranean fever in the Middle Black Sea region of Turkey

    Ali AKBAŞ, Ismail Benli, Yalcin Onder
    e2021248

  • Demographic trends and global assessment functioning of intellectually disabled patients admitted in rehabilitations centre Majmaah

    DOI: https://doi.org/10.23751/pn.v23i3.10838
    Tabassum Alvi, Aalia Akhtar Hayat, Waqas Sami, Saira Farhan
    e2021102

  • Adulteration of natural honey and the nutritional effect

    DOI: https://doi.org/10.23751/pn.v23i3.11571
    Steluta Radu, Cojocaru , Cojocaru , Lupu
    e2021196

  • Characterization of Propolis Extracts Prepared Using Different Solvents at the Different Concentrations

    DOI: https://doi.org/10.23751/pn.v23i3.10795
    Aslı Özkök, Merve Keskin, Aslı Elif Tanuğur Samancı, Elif Yorulmaz Önder, Çiğdem Takma
    e2021108

  • Nutritional value of selected former food products for ruminant

    DOI: https://doi.org/10.23751/pn.v23i3.10347
    Hayrullah Bora Ünlü
    e2021101

  • The Relationship Between Provetella Genus in Intestinal Flora and Exercise and Diet Styles of Professional Football Players

    DOI: https://doi.org/10.23751/pn.v23i3.10538
    Akın Çelik
    e2021103

  • Fast and low cost biosynthesis of AgNPs with almond leaves: medical applications with biocompatible structures Fast and low cost biosynthesis of AgNPs

    DOI: https://doi.org/10.23751/pn.v23i3.11996
    Necmettin Aktepe, Ayşe Baran
    e2021271

  • Biosynthesis of AgNPs by extract from waste leaves of Citrullus lanatus sp. (watermelon): characterization, antibacterial and antifungal effects

    DOI: https://doi.org/10.23751/pn.v23i3.11907
    Necmettin Aktepe, Ayşe Baran
    e2021243

  • Modulatory effects of White Tea (Camellia sinensis L.) on genotoxicity in Streptozotocin and Cyclophosphamide-treated Drosophila melanogaster’ Modulatory effects of White Tea on genotoxicity

    DOI: https://doi.org/10.23751/pn.v23i3.10571
    Mehmet FİDAN, Arif AYAR
    e2021112

  • Cellular Behavior of Colchicum troodi Treated Primary and Metastatic Colon Adenocarcinoma Cell Lines Colchicum troodi and Colon Cancer

    DOI: https://doi.org/10.23751/pn.v23i3.10800
    Dudu Özkum Yavuz, Eda Becer, Hafize Seda Vatansever, Hilal Kabadayı, Azmi Hanoğlu, Filiz Meriçli, Ali Hikmet Meriçli
    e2021168

  • Green synthesis of gold nanoparticles from prunus cerasifera pissardii nigra leaf and their antimicrobial activities on some food pathogens Green synthesis of gold nanoparticles from prunus cerasifera pissardii nigra leaf

    DOI: https://doi.org/10.23751/pn.v23i3.11947
    Abdulkerim Hatipoğlu
    e2021241

  • Rapid green synthesis of gold nanoparticles: synthesis, characterization and antimicrobial activities Rapid green synthesis of gold nanoparticles

    DOI: https://doi.org/10.23751/pn.v23i3.11988
    Abdulkerim Hatipoğlu
    e2021242

  • Effect of variety on nutritive value and anti-methanogenic potential of oat grain

    DOI: https://doi.org/10.23751/pn.v23i3.10733
    özer kurt
    e2021106

  • A comparative analysis of nutritional compositions of colostrums in Jersey and Holstein cows at their first birth in summer

    DOI: https://doi.org/10.23751/pn.v23i3.10523
    gökhan gökçe, Özgül Anitas, Serap Göncu, Yeşim Özğul
    e2021105

  • One of the work accidents in the military unit: food poisoning and solution recommendations

    DOI: https://doi.org/10.23751/pn.v23i3.10805
    Turabi Karadağ, Habip Dayıoglu
    e2021087

  • Relationship Between Polypharmacy and Frailty in Older Adults: Which Frailty Assessment Tool Shows the Relationship Best?

    DOI: https://doi.org/10.23751/pn.v23i3.12036
    Guzin CAKMAK, Zeynel Abidin Öztürk
    e2021295

  • HLA-B27 and CYP2D6*4 polymorphism prevalence analysis in Turkey

    DOI: https://doi.org/10.23751/pn.v23i3.11827
    Ali Akbaş , ismail Benli, Yalçın Önder, Beytullah Yıldırım
    e2021272