Published: 07-10-2021

Reviews

Influence of Magnesium Sulphate on Cholecystokinin, Hunger, and Obesity

Samo Kreft, Borut Štrukelj
Abstract 4494 | PDF Downloads 670

Effects of Excercise on Ghrelin

Sermin Algul, Ilcin S, Ozcelik O
Abstract 1120 | PDF Downloads 525

Page e2021114

Usage of nutritional supplements for individuals with Down syndrome

Maja Ergović Ravančić, Valentina Obradović
Abstract 704 | PDF Downloads 1274

Page e2021092

Lichen: A comprehensive review on Lichens as a natural sources exploring nutritional and biopharmaceutical benefits

Ajay Kumar Gautam, Dhananjay Yadav, Pramod Kumar Singh, Sameer S Bhagyawant, Jun-O Jin
Abstract 1890 | PDF Downloads 1236

Page e2021153

Original articles

Glycemic, Insulinemic and Trygliceride Responses of Individuals with Type 2 Diabetes to Bread Types

Hidayet Ağören, Emine Yıldız, Seyit Mehmet Mercanlıgil
Abstract 758 | PDF Downloads 475

Page e2021095

Mediterranean Type Diet Protects Adult Individuals From Diabetes

Zeliha Uçar, Mehmet Akman
Abstract 668 | PDF Downloads 434

Page e2021086

Use of nutritional supplements amongst individuals exercising at gymnasiums

Shizma Junejo, Shazia Shakoor, Zille Huma Mustehsan, Mehreen Lateef, Hamza Iftikhar, Sarah Rabbani
Abstract 902 | PDF Downloads 554

Page e2021186

Calcium supplementation improves in vitro salt tolerance of date palm (Phoenix dactylifera L.)

Suliman Al-Khateeb, MNSattar, AA Al-Khateeb, AS Mohmand
Abstract 637 | PDF Downloads 467

Page e2021097

Association between nutrients intake and coronary heart disease among adults in Saudi Arabia: a case-control study

Najlaa Aljefree, Israa Shatwan, Noha Almoraie
Abstract 812 | PDF Downloads 399

Page e2021111

Determination of Nutrition Knowledge Levels of Teachers Working in Edirne Center

Merve PEHLİVAN, Leyla TEVFİKOĞLU PEHLİVAN, Nihan YALDIZ, Burcu YEŞİLKAYA, Kıymet Pınar ÇALIM, Kübra YAZAR, Ruken KULİN, Sezen IBRAIMI
Abstract 801 | PDF Downloads 599

Page e2021222

Health research in vegan women

Handan Özcan, Ayşe ELKOCA, Özlem Şahan, Sibel YILMAZ, Begüm ERİŞEN
Abstract 630 | PDF Downloads 466

Page e2021296

Defensive Medicine in Family Physicians

Giray Kolcu, Gökmen Özceylan
Abstract 628 | PDF Downloads 408

Page e2021212

Association of the relationship between nutritional status and certain biochemical parameters in obese children

Dilek Ozcelik-Ersu, Gul Kızıltan
Abstract 489 | PDF Downloads 386

Page e2021237

The Association between Sibship Composition and Maternal Feeding Behaviors

Rana Mosli
Abstract 388 | PDF Downloads 336

Page e2021273

University Students’ Approaches to Nutrition

Hikmet Vurgun, Nebahat Eler
Abstract 678 | PDF Downloads 447

Page e2021091

Investigation of nutritional status, life-style and eating habits in vocational Chinese college teachers: A cross-sectional survey

Chenming Ji , Ijaz ul Haq, Miao Jing, Chunlan Cui, Liu Cheng , Qing Tian, Xiumei Meng, Qinmin Wu, Li Jing, Jelian Xu, Abbas Khan
Abstract 818 | PDF Downloads 553 Supplement PDF Downloads 246

Page e2021122

A Native Mobile-Based App for Nutritional Self-Care Behavior Assessment

Amir Jamshidnezhad, Seyed Mohammad Hossein Mousavi Jazayeri, Behzad Fouladi Dehaghi, Ali Talebi Shoushtarian
Abstract 467 | PDF Downloads 382

Page e2021179

Investigating the Role of Social Functions of Parks on Adherence to Physical Activity of Elderly People During an Epidemic Disease (COVID-19)

Amin Azimkhani, Habib Honari, Mutlu Türkmen, Javad Gholamian, Vahid Saatchian, Reyhane Salari
Abstract 654 | PDF Downloads 454

Page e2021093

Lockdown Changed Us in Turkey Eating Behaviors, Depression Levels, and Body Weight Changes during Lockdown: An Online Survey in Turkey

Nihan Çakır Biçer, Murat Baş, Gizem Köse, Pırıl Şenol Duru, Dilşat Baş, Esen Karaca Çelik, Selen Köseoğlu
Abstract 697 | PDF Downloads 498

Page e2021282

Body composition analysis by bioelectrical impedance and its relationship with nutritional status in older adults-a cross sectional descriptive study

Adel Alhamdan, May Al-Muammar, Saad Bindawas, Sulaiman Alshammari, Maysoon Al-Amoud, Philip Calder
Abstract 877 | PDF Downloads 431

Page e2021082

The Effects of Dietary Inositol on Dimensional Obsessive Compulsive Scale Score

Aysel Sahin Kaya, Yaprak Sarıteke, Hüseyin Murat Özkan
Abstract 1315 | PDF Downloads 388

Page e2021117

Effect of nutritional education on serum potassium level in patients receiving haemodialysis

Mehmet Çavdar, Habibe Şahin
Abstract 885 | PDF Downloads 497

Page e2021115

Fatigue Relief for Tennis: Nutritious High-Protein Drink

Ye Li
Abstract 441 | PDF Downloads 340

Page e2021298

Physical activity levels and eating habits of students in different educational levels

Mustafa Hoca, Gülşen Özduran
Abstract 683 | PDF Downloads 465

Page e2021081

Determination by Priority Weight of Motoric Function in Children by Age Groups

Ali KELEŞ, Gökhan Deliceoğlu
Abstract 508 | PDF Downloads 395

Page e2021124

Nutrition Knowledge Scale (NKS): Development, Factor Structure, and Validation for Healthy Adults

Hande ÖNGÜN YILMAZ, Duygu AYDIN HAKLI, Hakan TOĞUÇ, Zeynep ÇOBANOĞLU, Canel ÖNEL SAYAR, Cahit ERKUL, Ahmet MURAT GÜNAL
Abstract 2708 | PDF Downloads 6365

Page e2021104

Types of Bread Preferred by Adult Individuals and Bread's Place in Daily Nutrition

Havvanur Yoldas Ilktac, Merve Sadik, Muazzez Garipagaoglu
Abstract 813 | PDF Downloads 484

Page e2021096

Oral lipid formulation type IV as an approach in the formulation of solid dosage forms with poorly soluble substances: Chremophor®RH 40 as a surfactant phase

Tanja Vojinović, Jelena Djuris, Zorica Potpara, Svetlana Ibric
Abstract 616 | PDF Downloads 363

Page e2021279

Demographic trends and global assessment functioning of intellectually disabled patients admitted in rehabilitations centre Majmaah

Tabassum Alvi, Aalia Akhtar Hayat, Waqas Sami, Saira Farhan
Abstract 446 | PDF Downloads 341 Supplementary file Downloads 218

Page e2021102

Adulteration of natural honey and the nutritional effect

Steluta Radu, Cojocaru , Cojocaru , Lupu
Abstract 539 | PDF Downloads 558

Page e2021196

Characterization of Propolis Extracts Prepared Using Different Solvents at the Different Concentrations

Aslı Özkök, Merve Keskin, Aslı Elif Tanuğur Samancı, Elif Yorulmaz Önder, Çiğdem Takma
Abstract 940 | PDF Downloads 1044

Page e2021108

Nutritional value of selected former food products for ruminant

Hayrullah Bora Ünlü
Abstract 543 | PDF Downloads 502

Page e2021101

Cellular Behavior of Colchicum troodi Treated Primary and Metastatic Colon Adenocarcinoma Cell Lines

Dudu Özkum Yavuz, Eda Becer, Hafize Seda Vatansever, Hilal Kabadayı, Azmi Hanoğlu, Filiz Meriçli, Ali Hikmet Meriçli
Abstract 519 | PDF Downloads 337

Page e2021168

A comparative analysis of nutritional compositions of colostrums in Jersey and Holstein cows at their first birth in summer

gökhan gökçe, Özgül Anitas, Serap Göncu, Yeşim Özğul
Abstract 492 | PDF Downloads 347

Page e2021105

One of the work accidents in the military unit: food poisoning and solution recommendations

Turabi Karadağ, Habip Dayıoglu
Abstract 590 | PDF Downloads 453

Page e2021087

HLA-B27 and CYP2D6*4 polymorphism prevalence analysis in Turkey

Ali Akbaş , ismail Benli, Yalçın Önder, Beytullah Yıldırım
Abstract 443 | PDF Downloads 362

Page e2021272