Nutritional value of selected former food products for ruminant

Main Article Content

Hayrullah Bora Ünlü

Keywords

ruminant, former food products, nutrition composition, metabolizable energy, digestibility

Abstract

Atık ürünler olarak düşünülen eski gıda ürünleri (FFP'ler) aslında geviş getiren beslenmesinde değerli bir alternatif yem kaynağı olarak düşünülmelidir. Bu FFP'ler, ruminantlar tarafından yeni bir kaynak olarak ve sınırlı yem kaynaklarının kullanılabilirliğini artırmak için insan yararları için değerli ürünlere yeniden kullanılabilir ve dönüştürülebilir. Ancak, ruminantlar için besin değeri olan FFP'ler hakkında sınırlı bilgi ve araştırma vardır. Bu amaçla, deney spesifik olarak geviş getiren hayvanlara yönelik seçilen FFP'lerin beslenme potansiyelini değerlendirmek için yapılmıştır. Bisküvi, ekmek, kahvaltılık tahıllar, şekerler, çikolatalar, şekerleme ürünleri, makarna, puding, sekiz farklı FFP ve ayrıca kontrol pullanmış mısır besinsel bileşim için analiz edilmiş ve metabolize edilebilir enerji değerleri geviş getiren hayvanlar için ham besin maddeleri ile hesaplanmıştır. Ayrıca, FFP'lerin ve mısır malzemelerinin enerji, kuru madde sindirilebilirliği ve organik madde sindirilebilirliği, selüloz enzim yöntemi kullanılarak araştırılmıştır. Tüm numuneler makro mineraller (kalsiyum, fosfor, sodyum, potasyum ve magnezyum) ve mikro elementler (demir, bakır, manganez ve çinko) içeriği analiz edildi. Araştırmada, geviş getiren rasyonlarda genellikle ana enerji kaynağı olarak bir kontrol beslemesi için ısıl işlem görmüş pul mısır seçildi. Mısır, kuru madde, kül, organik madde, ham protein, eter özü, ham lif, azot içermeyen özüt, yapısal olmayan karbonhidrat, nötr deterjan lifi, asit deterjan lifi, nişasta, şeker, kalsiyum, fosfor, sodyum, potasyum, magnezyum, demir, bakır, manganez, çinko, kuru-organik madde sindirilebilirliği ve enerji farklıydı (P = 0.05). Araştırmada, mısırla karşılaştırıldığında seçilen FFP'ler genellikle yüksek bir besinsel bileşim (nişasta, şeker ve yağ içeriği), enerji vein vitro sindirilebilirlik ancak düşük mineral konsantrasyonu. Bu özellikler onları sadece monogastrik hayvanlar için değil, aynı zamanda geviş getiren hayvanlarda da mısır ve diğer tahıllara değerli bir enerji kaynağı alternatif yem bileşeni yapar.

Abstract 581 | PDF Downloads 577

References

1. Dou Z, Ferguson JD, Galligan DT, Kelly AK, Finn SM, Giegengack R. Assessing U.S. food wastage and opportunities for reduction. Global Food Security 2016; 8:19–26.
2. Dou Z, Totha JD, Westendorf ML. Food waste for livestock feeding: feasibility, safety, and sustainability implications. Global Food Security 2018; 17: 154–161.
3. Godfray HC, Beddington JR, Crute IR, Haddad L, Lawrence D, Muir JF, Pretty J, Robinson S, Thomas SM, Toulmin C. Food security: The challenge of feeding 9 billion people. Science 2010; 327: 812–818.
4. FAO, Food and Agriculture Organization of the United Nations. The state of food security and nutrition in the world. Rome 2018; ISBN 978–92–5–130571–3 :202.
5. Wilkinson JM. Re–defining efficiency of feed use by livestock. Animal 2011; 5(7): 1014–1022.
6. Ajila CM, Brar SK, Verma M, Tyagi RD, Godbout S, Valéro JR. Bio-processing of agro-byproducts to animal feed. Critical Reviews in Biotechnology 2012; 32(4): 1–20.
7. Luciano A, Tretola M, Ottoboni M, Baldi A, Cattaneo D, Pinotti L. Potentials and challenges of former food products (food leftover) as alternative feed ingredients. Animals 2020; 10(125): 1–8.
8. Humer E, Aditya S, Kaltenegger A, Klevenhusen F, Petri RM, Zebeli Q. Graded substitution of grains with bakery by-products modulates ruminal fermentation, nutrient degradation, and microbial community composition in vitro. Journal of Dairy Science 2018; 101(4): 3085–3098.
9. Amato G, Desiato R, Giovannini T, Pinotti L, Tretola M, Gili M, Marchis D. Gravimetric quantitative determination of packaging residues in feed from former food. Food Additives and Contaminants Part A 2017; 34: 1446–1450.
10. Ottoboni M, Tretola M, Luciano A, Giuberti G, Gallo A, Pinotti L. Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutrition. Ital J Anim Sci 2019;18: 838–849.
11. Sapkota AR, Lefferts LY, McKenzie S, Walker P. What do we feed to food-production animals? A review of animal feed ingredients and their potential impacts on human health. Environmental Health Perspectives 2007; 115(5): 663–670.
12. Oltjen JW, Beckett JL. Role of ruminant livestock in sustainable agricultural systems. J Animal Science 1996; 74: 1406–1409.
13. AOAC, Association of Official Analytical Chemists. Official method of analysis.16th ed. 1997; Washington, DC, USA.
14. AOAC, Association of Official Analytical Chemists. 1990. Official method of analysis.15th ed.1990; Washington, DC, USA.
15. Van Soest PJ, Robertson JB, Lewis BA. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Jou of Dairy Sci 1991; 74: 3583–3597.
16. TSI, Turkish Standards Institute. Animal feeds determination of metabolizable energy (chemical method). Publication No. 9610 1991; p: 1–3.
17. De Boever JL, Cottyn BG, Buysse FX, Wainman FW, Vanacker JM. The use of an enzymatic technique to predict digestibility, metabolizable energy of compound feedstuffs for ruminants. Animal Feed Science and Technology 1986; 14: 203–214.
18. Tilley JMA, Terry RA. A two stage technique for the in vitro digestion of forage crops, Journal of The British Grassland Society 1963; 18: 104–111.
19. Weissbach F, Kuhla S, Schmidt L, Henkels A. Schätzung der verdaulichkeit und der umsetzbaren energie von gras und grasprodukten. Pro of the Soc of Nutri Physiology 1999; 8:72.
20. SPSS, SPSS for Windows advanced statistics release. IBM, Chicago, IL, USA 2016.
21. Liu Y, Jha R, Stein HH. Nutritional composition, gross energy concentration, and in vitro digestibility of dry matter in 46 sources of bakery meals. J Anim Sci 2018; 96:4685–4692.
22. Kabak B, Dobson AD, Var I. Strategies to prevent mycotoxin contamination of food and animal feed: a review. Crit Rev Food Sci Nutr 2006; 46: 593–619.
23. Tretola M, Di Rosa A, Tirloni E, Ottoboni M, Giromini C, Leone F, Bernardi CEM, Dell’Orto V, Chiofalo V, Pinotti L. Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination. Food Additives Contaminant Part A 2017; 34: 1427–1435.
24. NRC, Nutrient Requirements of Dairy Cattle. National Academic Press, Washington, D.C. 2001; ISBN: 0-309-06997–1: 381.
25. Giromini C, Ottoboni M, Tretola M, Marchis D, Gottardo D, Caprarulo V, Baldi A, Pinotti L. Nutritional evaluation of former food products (ex-food) intended for pig nutrition. Food Additive and Contaminant: Part A 2017; 34: 1436–1445.
26. Pinotti L, Giromini C, Ottoboni M, Tretola M, Marchis D. 2019. Review: insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals. Animal. 13(7):1365–1375.
27. Waller C. Byproducts and unusual feed stuffs. 2011; [accessed 2020 Mar 01] http://fdsmagissues.feedstuffs.com/fds/Reference_issue_2012/04_Byproducts_Unusual%20Feedstuffs.pdf
28. USDA, U.S. Department of Agriculture. National nutrient database for standard reference release 28 2016; [accessed 2020 May 20] https://ndb.nal.usda.gov/ndb/foods/show/ 6153?fgcd=&manu=&lfacet=&format=&count=&max=35&offset=&sort=&qlookup=Candies%2C+milk+chocolate
29. Aghsaghali AM, Sis NM. A review: nutritive value of some agro-industrial by-products for ruminants. World Journal of Zoology 2008; 3(2): 40–46.
30. Enjalbert F, Combes S, Zened A, Meynadier A. Rumen microbiota and dietary fat: a mutual shaping. Journal of Applied Microbiology 2017; 123: 782–797.
31. Wood JD, Enser M, Fisher AV, Nute GR, Sheard PR, Richardson RI, Hughes SI, Whittington FM. Fat deposition, fatty acid composition and meat quality. Meat Science 2008; 78:343–35.
32. Drackley JK. Overview of fat digestion and metabolism in dairy cows. 2004. [accessed 2020 Apr 2] http://livestocktrail.illinois.edu/uploads/dairynet/papers/Overview%20of%20 Fats%2004.pdf
33. Macgregor CA. Directory of feeds &feed ingredients, Hoards and Sons Company,28 Milwaukee Avenau West, Fort Atkinson WI 53538 USA 2000; ISBN:0–932147–34–8:95.
34. Petrovic K. A sweet alternative. Dfa Leader 2012; 33-41. [accessed 2019 Apr 10], http://www.dfainfo.com/sm/1503Leader_SweetAlternative_sm.pdf
35. NRC, Nutrient Requirements of Beef Cattle. National Academic Press, Washington, D.C. 2000; ISBN Number: 0–309–06934–3: 232.
36. Hetherington RF, Krebs GL. 2002. The use of bakery wastes in feedlot rations for sheep. Anim Prod Aust. 24:89–92.
37. Guiroy PJ, Fox DG, Beermann DH, Ketchen DJ. Performance and meat quality of beef steers fed corn-based or bread by-product-based diets1. J Anim Sci 2000; 78: 784–790.
38. Franca AB, Morenz MJF, Lopes FCL, Madeiro AS, Morenz DA, Faria BM, Cabral LS, Fonseca CEM. Bakery waste in sheep diets: intake, digestibility, nitrogen balance and ruminal parameters1. Revista Brasileira de Zootecnia 2012; 41(1): 147–153.
39. Allen MS. Physical constraints on voluntary intake of forage by ruminants. J Anim Science 1996; 74: 3063–3075.
40. Oba M. Effects of feeding sugars on productivity of lactating dairy cows. Can J Animal Science 2011; 91: 37–46.
41. Broderick GA, Luchini ND, Reynal SM, Varga GA, Ishler VA. Effect on production of replacing dietary starch with sucrose in lactating dairy cows1. J Dairy Sci 2008; 9:4801–4810.
42. Varga GA, Dann HM, Ishler VA. The use of fiber concentrations for ration formulation. Journal of Dairy Science 1998; 81(11): 3063–3074.
43. Fung L, Urriola PE, Baker L, Shurson GC. Estimated energy and nutrient composition of different sources of food waste and their potential for use in sustainable swine feeding programs. Transl Animal Science 2019; 3: 359–368.
44. Rojas OJ, LiuY, Stein HH. Phosphorus digestibility and concentration of digestible and metabolizable energy in corn, corn coproducts, and bakery meal fed to growing pigs. J Animal Science 2013; 91: 5326–5335.
45. McDonald P, Edwards RA, Greenhalgh JFD, Morgan CA, Sinclair LA. Wilkinson RG. Animal nutrition.7th ed. Essex (England): Pearson Education. Ltd. 2012; ISBN: 978–1–4082–0423–8.
46. Brooks CC, Garner GB, Gehrke CW, Muhrer ME, Pfander WH. The effect of added fat on the digestion of cellulose and protein by ovine rumen microorganisms. J. Anim. Sci 1954; 13: 758–764.
47. Booth CK, Reilly C, Farmakalidis E. Mineral composition of Australian ready-to-eat breakfast cereals. J of Food Composition 1996; 9:135–147.