Vol. 23 No. 1 (2021)

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Published: 01-04-2021

Tableware and food consumption Tableware and food consumption

Eun Young Jung, Eun Young Park
Views 486 | PDF Downloads 302
e2021037
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Body fat mass assessment and obesity classification: a review of the available methods for adiposity estimation

Gabriele Castelnuovo, Begoña de Cuevillas, Santiago Navas-Carretero, J Alfredo Martinez
Views 1661 | PDF Downloads 724
e2021014
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Investigation of the effect of COVID-19 pandemic on employees' psychological symptoms and nutritional habits

Savas Kanbur
Views 447 | PDF Downloads 325
e2021107
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BMI, Physical Activity, Sleep Quality, Eating Attitudes, Emotions: Which One is Affected by Mindful Eating? BMI, Physical Activity, Mindful Eating

Gizem Köse, Muhittin Tayfur
Views 1247 | PDF Downloads 561
e2021002
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The effects of low-dose caffeinated coffee ingestion on strength and muscular endurance performance in male athletes

Raci Karayigit, Mehmet Akif Sahin, Cengizhan Sari, Aysegul Sisman, Haktan Yildiz, Hakan Buyukcelebi, Gülfem Ersöz
Views 1071 | PDF Downloads 194
e2021001
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Evaluation of physical activity levels and anthropometric measurements in Turkish adults

Kezban Esen Karaca, Dilek Toprak, Nurhan Dogan, Nesli Ersoy, Gülgün Ersoy
Views 673 | PDF Downloads 353
e2021016
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The Validity and Reliability Study of the Turkish Version of the General and Sport Nutrition Knowledge Questionnaire (GeSNK)

Pinar Gokensel Okta, Emine Yildiz
Views 1115 | PDF Downloads 524
e2021027
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The relationship between dysphagia, oral health, masticatory performance and activities of daily living in elderly individuals as assessed by the Eating Assessment Tool

Hatice Merve Bayram, Fatma Ilgaz, Selen Serel-Arslan, Numan Demir, Neslişah Rakıcıoğlu
Views 781 | PDF Downloads 542
e2021005
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Nutrition and Dehydration: Players Should Learn How to Bring Them to Life Nutrition and dehydration

Gizem Köse, Cemil Tuğrulhan Şam, Orcan Mızrak, Hakan Acar, Erkut Tutkun
Views 823 | PDF Downloads 337
e2021013
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Nutrition literacy, dietary habits and food label use among Turkish adolescents

Gülay Yilmazel, Serpil Bozdogan
Views 1700 | PDF Downloads 935
e2021007
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Variations in the nutritional status of school going children in four rural districts of Punjab, Pakistan

Faheem Mustafa, Umar Bacha, Mubbasher Munir, Afifa Tanveer, Hafsa Tahir, Mohsina Naseem, Rida Khan, Muhammad Naveed Afzal
Views 894 | PDF Downloads 438
e2021041
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Effect of plate color on dietary intake in young people with mild intellectual disabilities Plate color and intellectual disability

Eun Young Jung, Woon Ji Kim, Eun Young Park
Views 456 | PDF Downloads 208
e2021023
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A Study of Plate Waste in a Food Service

Aysun Yuksel, Hülya Yılmaz Önal
Views 705 | PDF Downloads 497
e2021089
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The Effect of Body Weight on Eating Behavior and Risk for Diabetes, Health Literacy among Turkish Adults Effect of Body Weight on Eating Behavior

Bircan Ulas Kadioglu, Pınar Soylar
Views 560 | PDF Downloads 300
e2021010
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The Increasing Mediterranean Diet Adaptation in adults decreases energy intake Increasing Mediterranean Diet Adaptation in adults decreases energy intake

Zeliha Uçar, Mehmet Akman
Views 445 | PDF Downloads 275
e2021094
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Nutritional Status in Dysphagic and Nondysphagic Elderly Persons in Turkey: A Comparison Study

Hatice Merve Bayram, Fatma Ilgaz, Selen Serel-Arslan, Numan Demir, Neslişah Rakıcıoğlu
Views 427 | PDF Downloads 268
e2021038
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The Impact of Occupational Education on Obesity Prejudice of University Students

Aydan Ercan, Mehtap Akçil Ok, Simay Altun
Views 634 | PDF Downloads 267
e2021017
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Impact of Parental Education and Employment on households’ food security in Pakistan: Application of Bayesian Logistic Framework

Akbar Muhammad, Muhammad Amjad , Zahid Iqbal
Views 516 | PDF Downloads 300
e2021034
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Food Neophobia Scale (FNS): Testing The Validity and Reliability of the Turkish Version in School-Age Children Turkish Validity and Reliability Study

Cemre Elmas, Seray Kabaran
Views 1435 | PDF Downloads 552
e2021021
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A Study on Behavioral Pediatric Feeding Status: Maternal Opinions Pediatric Feeding Status: Maternal Opinions

Leyla Ozgen, Nurhan Unusan
Views 504 | PDF Downloads 297
e2021030
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Mothers’ perceptions on their child weight: a descriptive study Mothers and child weight perceptions

Elsa Vitale, Rosa Silvia Fortunato, Cosimo Della Pietà, Maria Luisa Ciurlia, Francesco Germini
Views 386 | PDF Downloads 211
e2021031
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The Healthy Life Expectancy at Birth: A Comparison Study between Developed, Developing and Undeveloped Countries.

Hewir Khidir, İlker Etikan
Views 420 | PDF Downloads 251
e2021035
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Comparison between the use of Vitamin D supplement by 20-49 year old women and their nutrition and depression status

Seniha Çukurovalı Soykurt, Muhittin Tayfur, Emine Çelen
Views 362 | PDF Downloads 193
e2021008
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Investigation of the Relationship between Food Addiction and Anxiety, Depression and Attention Deficit / Hyperactivity in Obese and Non-Obese Food Addiction Anxiety Depression Hiperactivity Obese Non Obese

Gizem Akcan, Seda Uğraş, Itır Tarı Cömert, Hülya Yükseloğlu, Dilek İşlek, Erkut Tutkun
Views 853 | PDF Downloads 558
e2021024
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Appropriate neck circumference cut-off points for overweight and central obesity in Turkish University students Neck circumference cut-off points

Ismail Özkaya, Aydın Tunckale
Views 886 | PDF Downloads 313
e2021032
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A gender stratified controlled descriptive study to identify how specific food and drink consumption differentiate in MS

Gülşen Delikanlı Akbay, Erdinç Karakullukçu, Aslı Akyol Mutlu
Views 316 | PDF Downloads 222
e2021003
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Relationship between Metabolic Syndrome and Mediterranean Diet in Adolescents: A Cross-Sectional Study Metabolic Syndrome and Mediterranean Diet

Feray Çağıran Yılmaz
Views 442 | PDF Downloads 266
e2021012
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Effect of garlic oil on lamb fattening performance, rumen fermentation and blood parameters

Onder Canbolat, Adem Kamalak, Hatice Kalkan, Huseyin Kara, Ismail Filya
Views 1067 | PDF Downloads 449
e2021006
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Determination of physiochemical properties of raw honey samples

Mehmet Beykaya
Views 900 | PDF Downloads 2126
e2021020
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Knowledge about food additives among adults – pilot study Knowledge about food additives among adults

Laura Avram, Calin Avram, Peter Olah, Victoria Rus, Ion Mihai Georgescu, Oana maria Bucur, Ruta Florina
Views 517 | PDF Downloads 453
e2021083
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Effect of The Addition of Whey Protein-Basil Seed Gum on The Quality, Properties, and Antioxidant Activities of Low-Fat Mayonnaise Manufacture of low-fat mayonnaise using whey protein-basil seed gum

Young-soon Kim, Si Yeon Kim, Hyeon bin O, Phyrim Lee
Views 773 | PDF Downloads 408
e2021022
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Heavy metal residues in milk and dairy products produced in Northern Cyprus

Kamil Dağcılar, Ceren Gezer
Views 1673 | PDF Downloads 1238
e2021019
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Subclinical atherosclerosis at peripheral arteries in obese individuals Subclinical atherosclerosis in obese

Alberto Farinetti, Ivana Casteniere, Enrico Clini, Mario Migaldi, Roberta Gelmini, Flavia Scaringi Raspagliesi, Nicoletta Ara, Francesco Serra, Francesco Spatafora, Alessandro Genazzani, Anna Vittoria Mattioli
Views 503 | PDF Downloads 176
e2021036
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Evaluation of clinical and prognostic features and treatment outcomes in patients with chronic lymphocytic leukemia Clinical and prognostic features of CLL patients

Omer Ekinci, Ergin Turgut
Views 254 | PDF Downloads 179
e2021119
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Adipokines, inflammation, oxidatıve stress: critical components in obese women with Metabolic Syndrome

Sevİl Karahan Yilmaz, Günay Eskİcİ, Cuma Mertoğlu , Aylin Ayaz
Views 536 | PDF Downloads 215
e2021009
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Correlations of insulin function with levels of adipocyte fatty acid-binding protein and serum uric acid in patients with newly diagnosed type 2 diabetes mellitus and abdominal obesity

Xueli Sun, Xuefang Sun
Views 415 | PDF Downloads 178
e2021011
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Effects of nutritional intervention with or without metformin on insulin resistance in adolescents with polycystic ovary syndrome: A preliminary study

Karolina Łagowska, Karina Kapczuk
Views 679 | PDF Downloads 323
e2021015
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In vitro Enzymatic Carbohydrate Digestion and Spectrophotometric Glycemic Indexes and Glycemic Loads Determination of Some Turkish Breads in vitro Enzymatic Carbohydrate Digestion

Büşra Yusufoğlu, Mustafa Yaman, Emine Karakuş
Views 522 | PDF Downloads 751
e2021039
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Comparative analysis of Escherichia coli contamination on fresh produce at the market: human handling is a significant parameter of contamination

Mümtaz Güran, Gİzem Şanlitürk , Zoubida Hadid, Karima Hadid, Bİrsu Aksay, Muhammad Rahhal, Nareen Ayman, Joudi Alhrasshir, Nİmet İlke Akçay
Views 836 | PDF Downloads 309
e2021025
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Application of high-quality nursing combined with drug therapy in lower respiratory tract infections and its effect on changes of serum IL-2 and TNF in patients High-quality nursing combined with drug therapy in lower respiratory tract infections

Xuejun Zhang, Xiaoyan Yu
Views 345 | PDF Downloads 131
e2021026
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Evaluation of bioactive components and proliferation properties of different royal jelly samples Study about different royal jelly samples.

Asli Özkök, Esin Akbay, Aslı Elif Tanuğur Samancı, Nazlı Mayda, Mehmet Ali Onur
Views 595 | PDF Downloads 359
e2021029
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The determination of the effect of Curcumin on Saccharomyces cerevisiae totally protein expression changes and cell growth

Seda Beyaz, Ozlem Gok, Abdullah Aslan
Views 774 | PDF Downloads 300
e2021084
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Association between thyroid hormone levels with insulin resistance in obese euthyroid women with metabolic syndrome in Saudi Arabia: A cross-sectional study

Manal Bin Obead, Nawal Abdullah Al Badr, Sahar Abdulaziz AlSedairy, Tarfa Ibrahim Albrahim, Maha Hussain Alhussain, Tahani Ali Aljurbua, Shaista Arzoo, Weedad Saeed Alqahtani
Views 883 | PDF Downloads 329
e2021088
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Resveratrol Triggers Apoptosis In Colon Cancer Cells Rather Than Senescence

Servet Madencioğlu, Eda Becer, Hilal Kabadayı, Hafize Seda Vatansever, Sevinç Yücecan
Views 1080 | PDF Downloads 336
e2021018
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Effects of high quality nursing combined with fat emulsion parenteral nutrition support on nutritional status and lipid metabolism of elderly colon cancer patients Fat emulsion parenteral nutrition support for colon cancer patients

Yilian Chen, Hai Zhong, Jing Feng
Views 426 | PDF Downloads 195
e2021028
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Vitamin D Deficiency And Insufficiency In Turkish Patients With Breast Cancer

F. İlknur Kayali, Rahşan Habiboğlu, İrem Sarıcanbaz
Views 293 | PDF Downloads 173
e2021040
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Clinical study on the influence of tea drinking habits on bone mineral density and osteoporosis in postmenopausal women in Fuzhou city, China

Jian-Yang Li, Ji-Rong Ge, Juan Chen, Yun-Jin Ye, Li-Hua Xie, Li Li, Hao Chai
Views 1167 | PDF Downloads 278
e2021033
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The effect of nutrition counseling on growth development and success in star wrestlers Nutrition counseling and star wrestlers

Pınar Sökülmez Kaya, Canan Asal Ulus
Views 348 | PDF Downloads 194
e2021147
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Retraction: Traditional methods used by mothers living in different regions of turkey for increasing breast milk supply and weaning

Esra Tural Büyük
Views 199 | PDF Downloads 152
e2021098
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Vol. 23 No. 1 (2021)

Reviews

Original articles

Retraction