Vol. 22 No. 4 (2020)

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Published: 21-12-2020

Determination of DNA Damage Caused by Food Additives Using Comet Assay Method Food Additives DNA damage via comet assay

Mine Dosay-Akbulut

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The Effect of different level of Pomegranate molasses on performance, egg quality trait, serological and hematological parameters in older laying hens The Use of pomegranate molasses as growth promoter in poultry nutrition

Aamir Iqbal, PhD student, Ismail Bayram, Professor, Eyup Eren Gultepe , Research Assistant, Cangir Uyarlar, Assistant Professor, Ümit Õzçınar, PhD student, İbrahim Sadi Cetingul, Associate Professor

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The dietary habits and life satisfaction according to the food groups consumed by young people

Hülya Türkmen, Sibel Karaca Sivrikaya

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Effect of raw grain feeding on obesity factors Raw Grain Feeding

Jong Suk Park, Tae Hyun Hwang, Yeon Hee Son

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Appraisal of Anti-anemic potential of food and synthetic source of iron in women of childbearing age

Muhammad Abdullah, Zaheer Ahmed, Shahid Mahmood, Hajra Ahmad

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Smart NIR tomoscopy to predict oxidative stress in rabbits

Giorgia Meineri, Prof., Alessia Candellone, Giorgio Masoero, Pier Giorgio Peiretti, MVD

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The effects of protein support with various content on nutrition status and clinical outcomes in elderly malnourished cancer patients Protein support ın elderly malnourıshed cancer patients

Eda Parlak, Betül Gülşen Atalay

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Development and characterization of micronutrient fortified sesame cake flour supplemented doughnuts Characterization of sesame cake flour supplemented doughnuts

Sabiha Abbas, Mian Kamran Sharif, Muhammad Tauseef Sultan , Atif Nisar Ahmad , Muhammad Junaid Anwar, Meijun Zhu

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The relationship between malnutrition, diet quality and health-related quality of life among the elderly: A cross-sectional study

Ceren Gezer, Merve Yurt , Begüm Harmancıoğlu, Ayşen Yıldırım, Cemre Elmas

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Influence of gamma radiation on nutritional quality and shelf life of fresh red chilies (Capsicum annuum)

Afshan Kaleem, Ramish Shafique, Mehwish Iqtedar, Roheena Abdullah, Faiza Saleem, Mahwish Aftab, Shagufta Naz, Saima Sharif, Saeeda Alyas

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Diabetes Awareness and Dietary Habits of Non-Diabetic Females in Private Universities in Jeddah Saudi Arabia

Noor Hakim

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Assessment of antioxidant activity, amino acids, phenolic acids and functional attributes in defatted rice bran and rice bran protein concentrate

Ahmed A. Zaky, Zhou Chen, Ming Qin, Meizi Wang, Yingmin Jia

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Does Exercise And Nutrition Style Affect Intestinal Microbiota Diversity? Exercise and nutrition style affect microbiota

Ayça Genç

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Consumer profile in terms of food label reading in Mures county, Romania– a pilot study Consumer profile in terms of food label reading

Calin Avram, Laura Avram, Florina Ruta, Ion Mihai Georgescu, Victoria Rus

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Evaluation of Preoperative Nutritional Status of Patients with Gastrointestinal Cancer Using Different Nutritional Screening Tests

Aysel Sahin Kaya, Gülden Pekcan

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Intuitive Eating, Diet Quality, Body Mass Index and Abnormal Eating: A Cross-Sectional Study in Young Turkish Women

Serra Atalay, Murat Baş, Berna Eren, Esen Karaca, Dilşat Baş

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Impact of COVID-19 Curfew on Eating Habits, Eating Frequency, and Weight According to Food Security Status in Saudi Arabia: A Retrospective Study

Walaa Mumena

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Does food disgust has a relationship with Orthorexia Nervosa? Correlation with gender and body mass index Food Disgust and the Relationship to Orthorexia Nervosa

Gülcan Arusoglu

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The Protective Effect of Pistacia vera L. (Pistachio) Against to Carbon tetrachloride (CCl4)-Induced Damage in Saccharomyces cerevisiae

Zehra Gokce

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Assessing Effectiveness of anaerobic threshold and respiratory compensation point on fat and carbohydrate oxidations during exercise in sedentary males Anaerobic Threshold and Substrate Oxidation

Seda Ugras, Sermin Algul, Oguz Ozcelik

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The effect of physical activity on the skeletal maturity of the wrist bone and cervical vertebra of children SPORTS AND BONE DEVELOPMENT

Bulent Duran, Sanaz Sadry

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The Prevalence of Food Insecurity among Young Adults in Faculty of Agriculture: A Cross-Sectional Case Study of Northwest Turkey The Prevalence of Food Insecurity among Young Adults in Faculty of Agriculture

Özge Can Niyaz

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Effect of Different Intensity Exercise on Intestinal Microbiota

Ali ÖZKAN, Bilal DEMİRHAN, Ayça genç, Recep AYDIN, Ali Ozan ERKILIÇ, Ferhat GÜDER, Mustafa Alper MÜLHİM

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Preservative effect of coriander essential oil applied in different proportions on the storage of rainbow trout (Oncorhynchus mykiss) fillets

Nermin Karaton Kuzgun, Pınar Erecevit Sönmez, Muhammet Şaban Tanyildizi

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Household Food Security Status, Food Purchasing, and Nutritional Health of Saudi Girls Aged 6-12 Years

Walaa A. Mumena, Hebah A. Kutbi

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Research on the promotion effect of nutritional supplements on the physical function of tennis players

Chendao Jiao

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The effects of curcumin supplementation added to diet on anthropometric and biochemical status in women with polycystic ovary syndrome: A randomized, placebo-controlled trial

Sabiha Ataç Asan, Murat Baş, Berna Eren, Esen Karaca

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Quality changes and storage life of common carp (Cyprinus carpio) with the use of Ginger (Zingiber officinale) essential oil The Use of Essential Oil İn Food Preservation

Pinar Erecevit Sönmez, Nermin Karaton Kuzgun, Sevda Kırbağ

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Association between Vitamin D Receptor methylation with vitamin D, parathyroid hormone levels and lipid profile in normal and obese Saudi Females

Sahar Abdulaziz AlSedairy, Manal Abdulaziz Binobead, Laila Naif Al-Harbi, Naveed Ahmad Syed, Periasamy Vaiyapuri Subbarayan, Shaista Arzoo, Ali Abdullah Alshatwi

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Nipa Palm (Nypa Fruticans) Improves the Storage Quality and Antioxidant Activity of Rice Cake (Sulgidduk) Nipa palm's effect of quality characteristics on rice cake(Sulgidduk)

Yu-Na Lee, Kim Youngsoon

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Multivitamin with L-Arginine Supplementation Can Increase Linear Growth Velocity in Children with Idiopathic Short Stature without Affecting Bone Maturation L-arginine Supplemantation in Children with Idiopathic Short Stature

Ömer Akcagil, Korkut Ulucan, Teoman Akçay

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How Does Emotional Appetite and Depression Affect BMI and Food Consumption?

Hande Öngün Yılmaz, Gizem Köse

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Violence tendency, resilience and decision-making in football referees of various classes. A study in Turkey

SABİT SELVİ, ELİF KARAGÜN

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Factors affecting diet quality in adolescents: the effect of sociodemographic characteristics and meal consumption FACTORS AFFECTING DIET QUALITY IN ADOLESCENTS

BURCU ATEŞ ÖZCAN, Burcu YEŞİLKAYA, Nihan YALDIZ, Merve PEHLİVAN

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Better Outcomes with a new Type of Pressure Wound Therapy for Mediastinitis after Cardiac Surgery

Hayati Deniz, Yavuz Arslanoglu, Murat Ari

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Determining the Knowledge Levels and Opinions of Athletes who is age Under-16 in Different Branches about Doping and Ergogenic Aids

Abdil Ceylan, Fehmi Çalık, Serdar Geri, Murat Şen, Cuma Ece, Mehmet Sumer

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The relationship between athletic mental energy and eating behaviors in tennis players

Aydin Ilhan

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FAD DIETS: what is true about fad WHAT IS TRUE ABOUT FAD?

Marina Taus, Elsa Veronica Mignini, Debora Busni, Daniele Fumelli, Arianna Vignini, Giulia Nicolai, Albano Nicolai

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