The Prevalence of Food Insecurity among Young Adults in Faculty of Agriculture: A Cross-Sectional Case Study of Northwest Turkey The Prevalence of Food Insecurity among Young Adults in Faculty of Agriculture
Main Article Content
Keywords
Agricultural engineering, food insecurity, Household Food Security Survey Module, National Nutrition Survey, university students, young adults.
Abstract
Food insecurity is lack of consistent access to safe, nutritious and sufficient food at all time. This pilot study aimed to determine the prevalence of food insecurity and related socio-demographic factors among Turkish agricultural engineering students. A cross-sectional survey design was used, involving a self-reported questionnaire with 388 agricultural engineering students at Çanakkale Onsekiz Mart University, Turkey. The National Nutrition Survey and Household Food Security Survey Module were used in the questionnaire in addition to the students’ demographic attributes. Chi-square Independence Tests were used to identify any relationship between sociodemographic characteristics and the food insecurity status of the students. The reported prevalence of food insecurity among Turkish agricultural engineering students extended to one-third (33.0 %) of the total. There were found to be significant relationships between food insecurity status and students’ year of study, employment status, grant/credit status and living arrangements. Living and eating conditions for students on campus need to be improved by low-cost meals, accommodation with basic cooking facilities and food banks.
References
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56. Sokolove PS, Bushell WN. The chi square periodogram: its utility for analysis or circadian rhythms. J. Theor. Biol.1978; 72(1):131-160.
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58. Turkish Republic Central Bank (TRCB), 2019. Retrieved on July 21, 2019 from https://www.tcmb.gov.tr/
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60. Merchant AT, Vatanparast H, Barlas S, Dehghan M, Shah SMA, Koning L, Steck SE. Carbohydrate intake and overweight and obesity among healthy adults. J. Am. Coll. Nutr. 2009; 109(7):1165-1172.
61. Drewnowski A. The carbohydrate-fat problem: can we construct a healthy diet based on dietary guidelines? Adv. Nutr. 2015; 6(3): 318S-325S.
62. Asghar Z, Ahmed M. Socio-ecomomic determinats of household food insecurity in pakistan. Munih Personal RePEc Archive, Paper no: 21510. 2013, Munich, Germany.
2. United States Department of Agriculture (USDA), 2019. Retrieved on May 8, 2019 from: https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/
3. World Heath Organisation (WHO), 2019. Retrieved on June 7, 2019 from: http://www.euro.who.int/en/health-topics/disease-prevention/nutrition/a-healthy lifestyle/body-mass-index-bmi
4. Perez-Escamilla R, Segall-Correa AM. Food insecurity measurement and indicators. Rev. de Nutr. 2008; 21.
5. Melgar-Quinonez HR, Zubieta AC, MkNelly B, Nteziyaremye A, Gerardo MFD, Dunford C. Household food insecurty and food expenditure in Bolivia, Burkina Faso, and the Philippines. Nutr. J. 2006; 136(5):1431S-1437S.
6. Willows ND, Veugelers P, Raine K, Kuhle S. Prevalence and sociodemographic risk factors related to household food security in Aboriginal peoples in Canada. Public Health and Nutr. 2009; 12(8):1150-1156.
7. Chaparro MP, Zaghloul SS, Holck P, Dobbs J. Food insecurity prevalence among college students at University of Hawaii at Manoa. Public Health Nutr. 2009; 12: 2097-2103.
8. Hughes R, Serebtyanikova I, Donaldson K, Leveritt M. Student food insecurity: the skeleton in the University closet. Nutr. Diet. 2011; 68:27-32.
9. Morris LM, Smith S, Davis J, Null DB. The prevalence of food security and insecurity among Illinois University students. J. Nutr. Educ. Behav. 2016; 48(6):376-382.
10. Micevski DA, Thornton LE, Brockington S. 2014. Food insecurity among university students in Victoria: a pilot study . Nutr. Diet. 2014; 71:258-264.
11. Ssewanyana SN, Ahmadi-Esfahani FZ. Household food security in rural uganda: a statistical analysis. Ecol. Food Nutr. 2001; 40:2, 93-125.
12. Msaki MM, Hendirks SL. Measuring household food security using food intake indicators in Rural Kwazulu Natal, South Africa. Ecol. Food Nutr. 2014; 53(2):193-213.
13. Ekhlaspour P, Foroumandi E, Ebrahimi-Mameghani M, Jafari-Koshki T, Arefhosseini SR. Household food security status and its associated factors in Baft-Kerman, IRAN: a cross-sectional study. Ecol. Food and Nutr. 2019; 58(6):608-619.
14. Khakpour M, Iqbal R, GhulamHussain N, Engler-Stringer R, Koc M, Garcea J, Farag M, Henry C, Vatanparast H. Facilitators and barriers toward food security of Afghan refugees residing in Karachi, Pakistan. Ecol. Food Nutr. 2019; 58(4):317-334.
15. United Nations Development Programme (UNDP), (2014). Sustaining human progress: reducing vulnerabilities and building resilience. Human Development Report. US.
16. Chavas JP. On food security and the economic valuation of food. Food Policy 2017; 69:58-67.
17. Gouel C. 2013. Optimal food price stabilisation policy. Eur. Econ. Rev. 2013; 57:118-134.
18. Nelson GC. 2014. Advancing global food security in the face of a changing climate. Chicago Council on Global Affairs, 2014; Chicago.
19. Fawole WO, Ozkan B. Food insecurity risks perception and management strategies among households: implications for zero hunger target in Nigeria. New Medit 2018; 2:29-42.
20. Impliglia A, Lewis P. Combatting food insecurity and rural poverty through enhancing small-scale family farming in the Near East and North Africa. New Medit 2019; 1:109-112.
21. Prosperi P, Allen T, Padilla M, Peri I, Cogill B. Sustainability and food and nutrition security : a vulnerability assessment framework for the Mediterranean Region. Sage Open 2014; (April-June) 1-15.
22. Lacirignola C, Adinolfi F, Capitanio F. Food security in the Mediterranean countries. New Medit 2015; 4: 2-10.
23. Davidson AR, Morell JS. Food insecurity prevalence among university students in New Hampshire. J. Hunger Environ. Nutr. 2018; 15:118-127.
24. Martinez SM, Webb K, Frongillo EA, Ritchie LD. Food insecurity in California’s public university system: what are the risk factors? J. Hunger Environ. Nutr. 2018; 13(1): 1-18.
25. Nazmi A, Martinez S, Byrd A, Robinson D, Bianco S, Maguire J, Crutchfield RM, Condron K, Lorrene R. 2018. A systematic review of food insecurity among US students in higher education. J. Hunger Environ. Nutr. 2018.
26. Theodoridis X, Grammatikopoulou MG, Gkiouras K, Papadopoulou SE, Agrorastou T, Gkika I, Maraki MI, Dardavessis T, Chourdakis M. 2018. Food insecurity and Mediterranean diet adherence among Greek university students. Nutr. Metab. Cardiovas. 2018; 28:477-485.
27. Camelo K, Elliott M. Food insecurity and academic achievement among college students at a public university in the United States. J. Coll. Stud. Dev. 2019; 60(3): 307-318.
28. Haskett ME, Kotter-Grühn D, Majumder S. Prevalence and correlates of food insecurity and homelessness among university students. J. Coll. Stud. Dev. 2020; 61(1):109-114.
29. Kassier S, Veldman F. Food security status and academic performance of students on financial aid: the case of University of Kwazulu-Natal. Alternation 2013; (9): 248-264.
30. Cady CL. Food insecurity as a student issue. J. Col. Character 2014; 15 (4):265-271.
31. Gaines A, Robb CA, Knol LL, Sickler S. Examining the role of financial factors, resources and skills in predicting food security status among college students. Int. J. Consum. 2014; 38:374-384.
32. Patton-Lopez MM, Lopez-Cevallos DF, Cancel-Tirado DI, Vazquez L. 2014. Prevalance and correlates of food insecurity among students attending a midsize rural university in Oregon. J. Nutr. Educ. Behav. 2014; 46(3): 209-214.
33. Maroto ME, Snelling A, Linck H. Food Insecurity among community college students: prevalance and association with grade point average. Community Coll. J. 2015; 39 (6): 515-526.
34. Whitehead-Dominguez Y. Students’ food acquisition struggles in the context of South Africa: the fundementals of student development. J. Coll. Stud. Dev. 2015; 56(3):292-308.
35. Bruening M, Brennhofer S, Woerden I, Todd M, Laska M. Factors related to the high rates of food insecurity among diverse, urban college freshmen. J. Acad. Nutr. Diet. 2016; 116(9): 1450-1456.
36. Farahbakhsh J, Hanbazaza M, Ball GDC, Farmer AP, Maximova K, Willows ND. Food insecure student clients of a univesity-based food bank have compromised health, dietary intake and academic quality. Nutr. Diet. 2017; 74: 67-73.
37. Knol LL, Robb CA, McKinley EM, Wood M. Food insecurity, self-rated health, and obesity among college students. Am. J. Health Educ. 2017; 48 (4): 248-255.
38. McArthur HL, Ball L, Danek AC, Holbert D. A high prevalance of food insecurity among university students in appalachia reflects a need for educational interventions and policy advocacy. J. Nutr. Educ. Behav. 2017; 50(6):564-572.
39. Watson TD, Malan H, Glik D. College students identify support for basic needs and life skills as key ingredient in addresing food insecurity on campus. Calif. Agr. 2017; 71(3):130-138.
40. Allen CC, Alleman NF. A private struggle at a private institution: effects of student hunger on social and academic experiences. J. Coll. Stud. Dev. 2019; 60(1):52-69.
41. Turkish Statistic Institute (TSI), (2019). Retrieved on August 28, 2019 from www.tuik.gov.tr
42. Bertsias G, Mammas I, Linardakis M, Kafatos A. Overweight and obesity in relation to cardiovascular disease risk factors among medical students in Crete, Greece. BMC Public Health 2013; 3:3.
43. Karam W, Maalouf L, Ghandour LA. Alcohol use among university students in Lebanon: prevalence, trends and covariates: the IDRAC University substance use monitoring study (1991 and 1999). Drug Alcohol Depend. 2004; 76(3):273-286.
44. Forleo MB, Tamburro M, Mastronardi L, Giaccio V, Ripabelli G. 2017. Food consumption and eating habits: a segmentation of university students from Central-South Italy. New Medit 2017; 4:56-65.
45. Anonymous, 2001. National Food and Nutritioon Strategy Report. Turkish Republic Ministry of Development, Ankara/Turkey. Retrieved 19 September 19, 2019 from http://www.sbb.gov.tr/
46. Saygın Ö, Demirbaş N. The current situation of red meat sector in Turkey and solution recommendations. Journal of Animal Production 2017; 58(1): 74-80.
47. Saygın Alparslan Ö, Demirbaş N. Red meat and processed red meat consumption behaviour of healthcare professionals: do they participate in the Word Health Organization’s view of red meat carcasses or red meat carcinogens? Public Health Nutr. 2019; 27:1-7.
48. Anoymous, 2017. Turkey Research and Development Policy Handbook; Strategic Information and Regulations. Volume 1. International Business Publications. Washington DC, USA.
49. Wikipedia, 2020. Retrieved on June 1, 2020 from www.wikipedia.org
50. Turkish Statistical Institute (TSI) (2018) National population statistics. Retrieved on February 28, 2018 from http://tuik.gov.tr/UstMenu.do?metod=temelist
51. Turkish Republic of Canakkale Governorship (TRCP), (2019). Retrieved on March 13, 2019 from www.canakkale.gov.tr
52. Turkish Republic Ministry of Foreign Affairs (TRMFA), (2019). Retrieved on March 13, 2019 from www.mfa.gov.tr
53. Canakkale Onsekiz Mart University (COMU), 2020. Retrieved on January 21, 2020 from www.comu.edu.tr
54. Rychetnik L, Webb K, Story L, Katz T. Food security options paper: a planning framework and menu for policy and practice interventions. Sydney: NSW Center for Public Health Nutrition, University of Sydney. 2003, Retrieved on May 21, 2020, from: https://www.health.nsw.gov.au/heal/Publications/food-security.pdf
55. Cohen B, Andrews M, Kantor LC. Community food security assesment toolkit. Food Assistance & Nutrition Research 2002. Washington DC: United States Department of Agriculture. Retrieved on May 18, 2019 from: https://www.ers.usda.gov/publications/pub-details/?pubid=43179
56. Sokolove PS, Bushell WN. The chi square periodogram: its utility for analysis or circadian rhythms. J. Theor. Biol.1978; 72(1):131-160.
57. Sattora A, Bentler PM. 2001. A scaled difference chi-square test statistic for moment sturcture analysis. Psychometrika 2001; 66(4)507-514.
58. Turkish Republic Central Bank (TRCB), 2019. Retrieved on July 21, 2019 from https://www.tcmb.gov.tr/
59. Gulliford MC, Mahabir D, Rocke B. Food insecurity, food choices, and body mass index in adults: nutrition transition in Trinidad and Tobago. Int. J. Epidemiol. 2003; 32(4):508-516.
60. Merchant AT, Vatanparast H, Barlas S, Dehghan M, Shah SMA, Koning L, Steck SE. Carbohydrate intake and overweight and obesity among healthy adults. J. Am. Coll. Nutr. 2009; 109(7):1165-1172.
61. Drewnowski A. The carbohydrate-fat problem: can we construct a healthy diet based on dietary guidelines? Adv. Nutr. 2015; 6(3): 318S-325S.
62. Asghar Z, Ahmed M. Socio-ecomomic determinats of household food insecurity in pakistan. Munih Personal RePEc Archive, Paper no: 21510. 2013, Munich, Germany.
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Niyaz Özge C. The Prevalence of Food Insecurity among Young Adults in Faculty of Agriculture: A Cross-Sectional Case Study of Northwest Turkey: The Prevalence of Food Insecurity among Young Adults in Faculty of Agriculture. Progr Nutr [Internet]. 2021 Jan. 11 [cited 2024 Dec. 26];22(4):e2020079. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/10024
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Niyaz Özge C. The Prevalence of Food Insecurity among Young Adults in Faculty of Agriculture: A Cross-Sectional Case Study of Northwest Turkey: The Prevalence of Food Insecurity among Young Adults in Faculty of Agriculture. Progr Nutr [Internet]. 2021 Jan. 11 [cited 2024 Dec. 26];22(4):e2020079. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/10024
