Published: 21-12-2020
Reviews
Determination of DNA Damage Caused by Food Additives Using Comet Assay Method
Abstract 1482 | PDF Downloads 846Page e2020071
Original articles
The Effect of different level of Pomegranate molasses on performance, egg quality trait, serological and hematological parameters in older laying hens
Abstract 514 | PDF Downloads 601Page e2020052
The dietary habits and life satisfaction according to the food groups consumed by young people
Abstract 870 | PDF Downloads 586Page e2020053
Effect of raw grain feeding on obesity factors
Abstract 257 | PDF Downloads 254Page e2020054
Appraisal of Anti-anemic potential of food and synthetic source of iron in women of childbearing age
Abstract 422 | PDF Downloads 281Page e2020056
Smart NIR tomoscopy to predict oxidative stress in rabbits
Abstract 225 | PDF Downloads 191Page e2020059
The effects of protein support with various content on nutrition status and clinical outcomes in elderly malnourished cancer patients
Abstract 469 | PDF Downloads 250Page e2020061
Development and characterization of micronutrient fortified sesame cake flour supplemented doughnuts
Abstract 671 | PDF Downloads 349Page e2020064
The relationship between malnutrition, diet quality and health-related quality of life among the elderly: A cross-sectional study
Abstract 1665 | PDF Downloads 658Page e2020065
Influence of gamma radiation on nutritional quality and shelf life of fresh red chilies (Capsicum annuum)
Abstract 319 | PDF Downloads 537Page e2020066
Diabetes Awareness and Dietary Habits of Non-Diabetic Females in Private Universities in Jeddah Saudi Arabia
Abstract 292 | PDF Downloads 208Page e2020068
Assessment of antioxidant activity, amino acids, phenolic acids and functional attributes in defatted rice bran and rice bran protein concentrate
Abstract 894 | PDF Downloads 602Page e2020069
Does Exercise And Nutrition Style Affect Intestinal Microbiota Diversity?
Abstract 512 | PDF Downloads 268Page e2020070
Consumer profile in terms of food label reading in Mures county, Romania– a pilot study
Abstract 593 | PDF Downloads 284Page e2020072
Evaluation of Preoperative Nutritional Status of Patients with Gastrointestinal Cancer Using Different Nutritional Screening Tests
Abstract 662 | PDF Downloads 291Page e2020073
Intuitive Eating, Diet Quality, Body Mass Index and Abnormal Eating: A Cross-Sectional Study in Young Turkish Women
Abstract 1306 | PDF Downloads 708Page e2020074
Impact of COVID-19 Curfew on Eating Habits, Eating Frequency, and Weight According to Food Security Status in Saudi Arabia: A Retrospective Study
Abstract 5696 | PDF Downloads 1460Page e2020075
Does food disgust has a relationship with Orthorexia Nervosa? Correlation with gender and body mass index
Abstract 425 | PDF Downloads 276Page e2020076
The Protective Effect of Pistacia vera L. (Pistachio) Against to Carbon tetrachloride (CCl4)-Induced Damage in Saccharomyces cerevisiae
Abstract 469 | PDF Downloads 235Page e2020077
Assessing Effectiveness of anaerobic threshold and respiratory compensation point on fat and carbohydrate oxidations during exercise in sedentary males
Abstract 860 | PDF Downloads 320Page e2020078
The effect of physical activity on the skeletal maturity of the wrist bone and cervical vertebra of children
Abstract 258 | PDF Downloads 191Page e2020096
The Prevalence of Food Insecurity among Young Adults in Faculty of Agriculture: A Cross-Sectional Case Study of Northwest Turkey
Abstract 735 | PDF Downloads 391Page e2020079
Effect of Different Intensity Exercise on Intestinal Microbiota
Abstract 595 | PDF Downloads 315Page e2020080
Preservative effect of coriander essential oil applied in different proportions on the storage of rainbow trout (Oncorhynchus mykiss) fillets
Abstract 475 | PDF Downloads 272Page e2020081
Household Food Security Status, Food Purchasing, and Nutritional Health of Saudi Girls Aged 6-12 Years
Abstract 645 | PDF Downloads 296Page e2020082
Research on the promotion effect of nutritional supplements on the physical function of tennis players
Abstract 262 | PDF Downloads 163Page e2020083
The effects of curcumin supplementation added to diet on anthropometric and biochemical status in women with polycystic ovary syndrome: A randomized, placebo-controlled trial
Abstract 1744 | PDF Downloads 889Page e2020089
Quality changes and storage life of common carp (Cyprinus carpio) with the use of Ginger (Zingiber officinale) essential oil
Abstract 406 | PDF Downloads 202Page e2020084
Association between Vitamin D Receptor methylation with vitamin D, parathyroid hormone levels and lipid profile in normal and obese Saudi Females
Abstract 419 | PDF Downloads 241Page e2020085
Nipa Palm (Nypa Fruticans) Improves the Storage Quality and Antioxidant Activity of Rice Cake (Sulgidduk)
Abstract 1009 | PDF Downloads 939Page e2020086
Multivitamin with L-Arginine Supplementation Can Increase Linear Growth Velocity in Children with Idiopathic Short Stature without Affecting Bone Maturation
Abstract 18409 | PDF Downloads 6070Page e2020087
How Does Emotional Appetite and Depression Affect BMI and Food Consumption?
Abstract 701 | PDF Downloads 314Page e2020088
Violence tendency, resilience and decision-making in football referees of various classes. A study in Turkey
Abstract 294 | PDF Downloads 228Page e2020092
Factors affecting diet quality in adolescents: the effect of sociodemographic characteristics and meal consumption
Abstract 2051 | PDF Downloads 702Page e2020094
Better Outcomes with a new Type of Pressure Wound Therapy for Mediastinitis after Cardiac Surgery
Abstract 384 | PDF Downloads 215Page e2020090
Determining the Knowledge Levels and Opinions of Athletes who is age Under-16 in Different Branches about Doping and Ergogenic Aids
Abstract 916 | PDF Downloads 297Page e2020093
The relationship between athletic mental energy and eating behaviors in tennis players
Abstract 361 | PDF Downloads 282Page e2020091
Focus on
FAD DIETS: what is true about fad
Abstract 856 | PDF Downloads 312Page e2020095