Vol. 22 No. 3 (2020)

Click for printable Cover

Published: 01-10-2020

  • Nutrition in patients with unilateral neglect

    DOI: https://doi.org/10.23751/pn.v22i3.8532
    Emanuele Di Simone, Noemi Giannetta, Andrea Gazzelloni, Roberto Torre, Jacopo Livadiotti, Sara Dionisi, Flavio Di Muzio, Marzietta Montesano, Alessandra Moriconi, Fabio Fabbian, Marco Di Muzio
    e2020001

  • Potential health benefits of Cucurbita ficifolia: An updated review

    DOI: https://doi.org/10.23751/pn.v22i3.9555
    Dhananjay Yadav, Pallavi Singh Chauhan, Meerambika Mishra, Minseok Kwak
    e2020002

  • The Importance of Lifelong Learning of Traditional Foods and Nutrition and the Role of Real and Virtual Information Organizations

    DOI: https://doi.org/10.23751/pn.v22i3.8976
    Mesut Yalvac, Gunsu Soykut
    e2020003

  • Protective effects of metformin on cardiovascular system

    DOI: https://doi.org/10.23751/pn.v22i3.9298
    Slavica Vujovic, Andjelka Scepanovic
    e2020004

  • An Examination of Nutritional Approaches and Stress Levels in Athletes Nutritional approach and stress

    DOI: https://doi.org/10.23751/pn.v22i3.8409
    Erkut Tutkun
    e2020005

  • The role of probiotic content of kefir in the adipogenic differentiation process of 3T3-L1 cells

    DOI: https://doi.org/10.23751/pn.v22i3.8542
    Sabiha Gökçen Zeybek, Eda Becer, Tamer Şanlıdağ, Sevinç Yücecan, Seda Vatansever
    e2020006

  • Does Nitric Oxide Intake Affect Post-Exercise Recovery in Athletes? A Study on Cocoa, Caffeine and Nitric Oxide Supplement Effect of Nitric Oxide Intake in Athletes

    DOI: https://doi.org/10.23751/pn.v22i3.8529
    Ahmet Mor, Ali Kerim Yılmaz, Kürşat Acar, Mürşit Ceyhun Birinci, Gökhan Ipekoglu
    e2020007

  • Use of herbal products for weight loss in Turkey

    DOI: https://doi.org/10.23751/pn.v22i3.8095
    Ezgi Bellikci-Koyu, Banu Pınar Şarer-Yürekli, Selda Seckiner, Nilüfer Özdemir, Zehra Buyuktuncer
    e2020008

  • Chronotype is associated with REEs in obese children & adolescents

    DOI: https://doi.org/10.23751/pn.v22i3.8559
    Duygu Ağagündüz, Nilüfer Acar-Tek, Rukiye Bozbulut
    e2020009

  • Serum Orexin-A, Oestrogen, Leptin, RBP-4 Levels, Body Composition and Cardiovascular Risk Parameters in Migraine: A Case-Control Study

    DOI: https://doi.org/10.23751/pn.v22i3.8332
    Hilal Yıldıran, Makbule Gezmen Karadağ, Yasemin Ertaş-Öztürk, Feride Ayyıldız, Özgül Bike Yücalan-Girgin
    e2020010

  • Screening for antioxidant capacity, pollen types and phytochemical profile by GC/MS and UHPLC from propolis

    DOI: https://doi.org/10.23751/pn.v22i3.8416
    Nesrin Ecem Bayram; Yusuf Can Gerçek; Gül Cevahir Öz
    e2020011

  • Evaluation of phase angle measurements and nutrient consumption by bioelectrical impedance method of 20-65 years old women Evaluation of Phase Angle Measurements and Nutrient Consumption by Bioelectrical Impedance Method.

    DOI: https://doi.org/10.23751/pn.v22i3.8523
    Sabiha Zeynep Aydenk Koseoglu, Meryem Dogrusoy
    e2020012

  • Consumption of some Food Groups is Associated with the Risk of Cardiovascular Disease among Jordanians Food Groups Consumption Cardiovascular Disease

    DOI: https://doi.org/10.23751/pn.v22i3.8242
    Reema Tayyem, Mohammed Azab, Abdel-Ellah Al-Shudifat, Hiba Bawadi
    e2020013

  • Volatile Aromatic Composition and Antimicrobial Activity of Different Types of Honey

    DOI: https://doi.org/10.23751/pn.v22i3.8495
    Aykut Burgut
    e2020014

  • Determination and evaluation of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B6 in plant-based foods in terms of healthy vegetarian nutrition Vitamin B6 profile in plant baded foods

    DOI: https://doi.org/10.23751/pn.v22i3.8509
    Sabiha Zeynep Aydenk Koseoglu
    e2020015

  • Comparison of hemogram parameters according to the severity of Vitamin B12 deficiency in children aged three months-16 years

    DOI: https://doi.org/10.23751/pn.v22i3.7788
    Övgü Büke, Meltem Erol, Özlem Bostan Gayret, Özgül Yiğit, Fatih Mete
    e2020016

  • Malnutrition and Obesity Prevalences in Geriatric Patients Malnutrition and Obesity Prevalences

    DOI: https://doi.org/10.23751/pn.v22i3.7954
    İbrahim H Turkbeyler, Zeynel A Ozturk; Mehmet Gol; Azer Abiyev, Eyüp M Efendioglu, Hamit Yildiz
    e2020017

  • Are There Any Potential Health Risk of Heavy Metals Through Dietary Intake of Olive Oil that Produced In Morphou, Cyprus

    DOI: https://doi.org/10.23751/pn.v22i3.8098
    Seray Kabaran, Atilla Güleç, Tanju Halit Besler
    e2020018

  • The biochemical changes caused by metolachlor and atrazine on wheat ( Triticum aestivum L.) varieties

    DOI: https://doi.org/10.23751/pn.v22i3.8336
    Songul Canakci, Fadime Karabulut
    e2020019

  • Nutrient Status, Diet Quality and Growth Parameters of Children with Autism Spectrum Disorder in Northern Cyprus

    DOI: https://doi.org/10.23751/pn.v22i3.8847
    Sabiha Gökçen Zeybek, Mine Yurttagül
    e2020020

  • Role of Socioeconomic Factors to overcome Micronutrient Malnutrition in Pakistan: Application of Partial Proportional Odds Model

    DOI: https://doi.org/10.23751/pn.v22i3.8404
    Muhammad Amjad, Muhammad Akbar
    e2020021

  • Reported energy intake versus estimated energy requirements of Portuguese adolescents and young adults

    DOI: https://doi.org/10.23751/pn.v22i3.8309
    José Maria Tallon, Janine Narciso, Raquel Saavedra, Ana Barros, António José Silva, Aldo Matos Costa
    e2020022

  • Effect of Emotional State on Nutrition Behavior in Working And Non-Working Women Living in Manavgat District.

    DOI: https://doi.org/10.23751/pn.v22i3.8786
    Muhittin Tayfur, Vahibe Ulucay , Sabiha Zeynep Aydenk Koseoglu
    e2020023

  • The Relationship Between Eating Habits and Body Mass Index of Adolescent Students Doing Sports Eating Habits BMI Adolescent

    DOI: https://doi.org/10.23751/pn.v22i3.9370
    Mustafa Ertuğrul Çıplak, Nebahat Eler
    e2020024

  • The Relationship between physical activity, eating attitudes, and body image dissatisfaction of Romanian students

    DOI: https://doi.org/10.23751/pn.v22i3.9467
    Octavian Barna, Popescu, Musat , Georgescu, Petcu
    e2020025

  • Analysis of Relationships among the Subjective Well-Being, Life Satisfaction and Job Anxiety for the Undergraduate Psychology Students

    DOI: https://doi.org/10.23751/pn.v22i3.9340
    Saban Karayagiz
    e2020026

  • Insights on the antioxidant, antidiabetic, antiamnesic, cytotoxic, thrombolytic and antibiofilm activities of Stevia rebaudiana leaves

    DOI: https://doi.org/10.23751/pn.v22i3.6169
    Aiman Noreen, Fatma Hussain, Muhammad Shahid
    e2020027

  • Gender-related differences on physical fitness parameters after core training exercises: A comparative study

    DOI: https://doi.org/10.23751/pn.v22i3.9334
    Yıldız Yaprak, Nigar Küçükkubaş
    e2020028

  • The Determination of heavy metals in wine products in Montenegro in order to protect consumer health Determination of heavy metals in wine products in Montenegro in order to protect consumer health

    DOI: https://doi.org/10.23751/pn.v22i3.9644
    Tanja Vojinovic, Marko Jaukovic, Zorica Potpara, Sehija Dizdarevic, Refik Zejnilovic
    e2020029

  • The impact of combined nutraceutical supplementation on Work-related stress, mood and eating disorders during the menopausal transition: a pilot study. Work-related stress, mood and eating disorders during the menopausal transition

    DOI: https://doi.org/10.23751/pn.v22i3.9838
    Diana M Conti, Gianna M Agnelli, Ksenia Jessica Chiroque Cruz, Silvia Caterina Maria Tomaino, Chiara Favero, Elisabetta Marchiori, Giovanna Gambino, Luisella Maria Vigna
    e2020030

  • Dual X-ray Absorbtiometry Can Predict Total and Regional Body Fat Percentage: A Comparative Study With Skinfold Thickness and Body Mass Index For Adult Women Dual X-ray Absorbtiometry Body Fat Percentage Skinfold Thickness BMI Adult Women

    DOI: https://doi.org/10.23751/pn.v22i3.9315
    Nigar Küçükkubaş, Feza Korkusuz
    e2020031

  • Sports injury rate and sports performance: role of low-grade chronic inflammation

    DOI: https://doi.org/10.23751/pn.v22i3.9920
    Giovanni Posabella
    e2020032

  • Effect of functional activity of walnut protein peptide on fatigue recovery after sports training

    DOI: https://doi.org/10.23751/pn.v22i3.9368
    Dongsheng Chen, Zhen Ni
    e2020033

  • Healthy nutrition attitudes of sports science students

    DOI: https://doi.org/10.23751/pn.v22i3.9480
    Nedim Malkoc, Onur Mutlu Yasar, Murat Turgut, Mustafa Kerem, Bereket Köse, Ahmet Atlı, Hakan Sunay
    e2020034

  • The Lecithin and anionic lipids as an imitation of the lipid membrane in Parallel Artificial Membrane Permeation Assay (PAMPA) blood –brain barrier Models

    DOI: https://doi.org/10.23751/pn.v22i3.9720
    Svetlana Otasevic, Tanja Vojinovic
    e2020035

  • Comparison of physiological outputs of different maximum aerobic speed determination tests

    DOI: https://doi.org/10.23751/pn.v22i3.9933
    İlker Kirişci, Ali Kızılet, Tuba Kızılet Bozdoğan
    e2020036

  • Determination of Nutritional Habits and Physical Activity Levels of Healthcare Professionals Nutrition and physical activity healthcare professionals

    DOI: https://doi.org/10.23751/pn.v22i3.9668
    Çetin Tan, Suriye Tan, Ramazan Erdoğan
    e2020037

  • Nutrition Education Intervention to Limit Added Sugar Intake among University Female Students

    DOI: https://doi.org/10.23751/pn.v22i3.9764
    Walaa A. Mumena, Fatima A. Abdulhakeem, Najwan H. Jannadi, Shatha A. Almutairi, Sara M. Aloufi, Abeer A. Bakhishwain, Hebah A. Kutbi
    e2020038

  • Evaluation of Nutrient Intake in Bipolar Disorder I Patients According to Body Mass Index Level: A Pilot Study

    DOI: https://doi.org/10.23751/pn.v22i3.9542
    Nural Erzurum Alim, Gülbin Demir, Selin Dundar , Öykü Peren Turk Fidan, Fatma Coker
    e2020039

  • Determination of antimicrobial activity and some biochemical properties of honey and propolis in Turkish markets

    DOI: https://doi.org/10.23751/pn.v22i3.9166
    Nazmi Gür, Neval Bayrak, Aykut Topdemir
    e2020040

  • Investigation of physical activity levels and eating attitudes of individuals doing sports Physical activity levels and eating attitudes in sports

    DOI: https://doi.org/10.23751/pn.v22i3.8582
    Erdil Keyf, Eser Ağgön
    e2020042

  • Antibiotic resistance in bacteria strains isolated from foods and correlated environments.

    DOI: https://doi.org/10.23751/pn.v22i3.10407
    Pasqualina Laganà, Santi Delia, Angela Di Pietro, Alessandro Costa, Maria Anna Coniglio
    e2020041

  • Is Exercise Addiction in Adults a Meaningful Predictor of Their Attitudes Towards Nutrition?

    DOI: https://doi.org/10.23751/pn.v22i3.10048
    Anıl Türkeli
    e2020046

  • Determination of the oxidative stability and shelf life of anchovy (Engraulis engrasicholus l., 1758) fish burgers supplemented with garlic peel extract during cold storage Effects of garlic peel extract on anchovy (Engraulis engrasicholus l., 1758) fish burgers

    DOI: https://doi.org/10.23751/pn.v22i3.10073
    Eylem Ezgi Fadiloğlu, Ilknur Ucak
    e2020047

  • Influence of silver nitrate (AgNO3) and cold pretreatment duration on the doubled haploid production of tomato using anther culture

    DOI: https://doi.org/10.23751/pn.v22i3.7541
    Ali Reza Motallebi-Azar
    e2020044

  • Predictive factors for eating disorders in a cohort of Sicilian female students

    DOI: https://doi.org/10.23751/pn.v22i3.10422
    Maria Anna Coniglio, Elena Commodari , Pasqualina Laganà
    e2020043

  • Mediterranean diet, sport and health

    DOI: https://doi.org/10.23751/pn.v22i3.10461
    Pasqualina Laganà, Maria Anna Coniglio, Cesare Corso, Vincenzo Lo Turco, Giuseppe Dattilo, Santi Delia
    e2020045

  • The relationship of polymorphism with explosive forces in ACTN3, ACE, and UCP3 genes in soccer players

    DOI: https://doi.org/10.23751/pn.v22i3.10728
    Engin Gunes Atabas, Ayşegül Yapıcı Öksüzoğlu, Samet Turel, Hakan Akca
    e2020048