Published: 01-10-2020

Reviews

Nutrition in patients with unilateral neglect

Emanuele Di Simone, Noemi Giannetta, Andrea Gazzelloni, Roberto Torre, Jacopo Livadiotti, Sara Dionisi, Flavio Di Muzio, Marzietta Montesano, Alessandra Moriconi, Fabio Fabbian, Marco Di Muzio
Abstract 596 | PDF Downloads 583

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Potential health benefits of Cucurbita ficifolia: An updated review

Dhananjay Yadav, Pallavi Singh Chauhan, Meerambika Mishra, Minseok Kwak
Abstract 1697 | PDF Downloads 860

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Protective effects of metformin on cardiovascular system

Slavica Vujovic, Andjelka Scepanovic
Abstract 383 | PDF Downloads 183

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Original articles

An Examination of Nutritional Approaches and Stress Levels in Athletes

Erkut Tutkun
Abstract 479 | PDF Downloads 542

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The role of probiotic content of kefir in the adipogenic differentiation process of 3T3-L1 cells

Sabiha Gökçen Zeybek, Eda Becer, Tamer Şanlıdağ, Sevinç Yücecan, Seda Vatansever
Abstract 666 | PDF Downloads 322

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Does Nitric Oxide Intake Affect Post-Exercise Recovery in Athletes? A Study on Cocoa, Caffeine and Nitric Oxide Supplement

Ahmet Mor, Ali Kerim Yılmaz, Kürşat Acar, Mürşit Ceyhun Birinci, Gökhan Ipekoglu
Abstract 12224 | PDF Downloads 304

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Use of herbal products for weight loss in Turkey

Ezgi Bellikci-Koyu, Banu Pınar Şarer-Yürekli, Selda Seckiner, Nilüfer Özdemir, Zehra Buyuktuncer
Abstract 822 | PDF Downloads 416

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Chronotype is associated with REEs in obese children & adolescents

Duygu Ağagündüz, Nilüfer Acar-Tek, Rukiye Bozbulut
Abstract 545 | PDF Downloads 319

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Serum Orexin-A, Oestrogen, Leptin, RBP-4 Levels, Body Composition and Cardiovascular Risk Parameters in Migraine: A Case-Control Study

Hilal Yıldıran, Makbule Gezmen Karadağ, Yasemin Ertaş-Öztürk, Feride Ayyıldız, Özgül Bike Yücalan-Girgin
Abstract 398 | PDF Downloads 206

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Screening for antioxidant capacity, pollen types and phytochemical profile by GC/MS and UHPLC from propolis

Nesrin Ecem Bayram; Yusuf Can Gerçek; Gül Cevahir Öz
Abstract 564 | PDF Downloads 584

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Evaluation of phase angle measurements and nutrient consumption by bioelectrical impedance method of 20-65 years old women

Sabiha Zeynep Aydenk Koseoglu, Meryem Dogrusoy
Abstract 683 | PDF Downloads 266

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Consumption of some Food Groups is Associated with the Risk of Cardiovascular Disease among Jordanians

Reema Tayyem, Mohammed Azab, Abdel-Ellah Al-Shudifat, Hiba Bawadi
Abstract 342 | PDF Downloads 183

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Comparison of hemogram parameters according to the severity of Vitamin B12 deficiency in children aged three months-16 years

Övgü Büke, Meltem Erol, Özlem Bostan Gayret, Özgül Yiğit, Fatih Mete
Abstract 728 | PDF Downloads 379

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Malnutrition and Obesity Prevalences in Geriatric Patients

İbrahim H Turkbeyler, Zeynel A Ozturk; Mehmet Gol; Azer Abiyev, Eyüp M Efendioglu, Hamit Yildiz
Abstract 569 | PDF Downloads 283

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Are There Any Potential Health Risk of Heavy Metals Through Dietary Intake of Olive Oil that Produced In Morphou, Cyprus

Seray Kabaran, Atilla Güleç, Tanju Halit Besler
Abstract 547 | PDF Downloads 1864

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The biochemical changes caused by metolachlor and atrazine on wheat ( Triticum aestivum L.) varieties

Songul Canakci, Fadime Karabulut
Abstract 314 | PDF Downloads 218

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Nutrient Status, Diet Quality and Growth Parameters of Children with Autism Spectrum Disorder in Northern Cyprus

Sabiha Gökçen Zeybek, Mine Yurttagül
Abstract 1000 | PDF Downloads 495

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Reported energy intake versus estimated energy requirements of Portuguese adolescents and young adults

José Maria Tallon, Janine Narciso, Raquel Saavedra, Ana Barros, António José Silva, Aldo Matos Costa
Abstract 396 | PDF Downloads 394

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Effect of Emotional State on Nutrition Behavior in Working And Non-Working Women Living in Manavgat District.

Muhittin Tayfur, Vahibe Ulucay , Sabiha Zeynep Aydenk Koseoglu
Abstract 454 | PDF Downloads 213

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The Relationship Between Eating Habits and Body Mass Index of Adolescent Students Doing Sports

Mustafa Ertuğrul Çıplak, Nebahat Eler
Abstract 493 | PDF Downloads 1442

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The Relationship between physical activity, eating attitudes, and body image dissatisfaction of Romanian students

Octavian Barna, Popescu, Musat , Georgescu, Petcu
Abstract 711 | PDF Downloads 427

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Gender-related differences on physical fitness parameters after core training exercises: A comparative study

Yıldız Yaprak, Nigar Küçükkubaş
Abstract 854 | PDF Downloads 250

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The Determination of heavy metals in wine products in Montenegro in order to protect consumer health

Tanja Vojinovic, Marko Jaukovic, Zorica Potpara, Sehija Dizdarevic, Refik Zejnilovic
Abstract 1423 | PDF Downloads 401

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The impact of combined nutraceutical supplementation on Work-related stress, mood and eating disorders during the menopausal transition: a pilot study.

Diana M Conti, Gianna M Agnelli, Ksenia Jessica Chiroque Cruz, Silvia Caterina Maria Tomaino, Chiara Favero, Elisabetta Marchiori, Giovanna Gambino, Luisella Maria Vigna
Abstract 436 | PDF Downloads 176

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Sports injury rate and sports performance: role of low-grade chronic inflammation

Giovanni Posabella
Abstract 509 | PDF Downloads 236

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Effect of functional activity of walnut protein peptide on fatigue recovery after sports training

Dongsheng Chen, Zhen Ni
Abstract 365 | PDF Downloads 195

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Healthy nutrition attitudes of sports science students

Nedim Malkoc, Onur Mutlu Yasar, Murat Turgut, Mustafa Kerem, Bereket Köse, Ahmet Atlı, Hakan Sunay
Abstract 631 | PDF Downloads 274

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Comparison of physiological outputs of different maximum aerobic speed determination tests

İlker Kirişci, Ali Kızılet, Tuba Kızılet Bozdoğan
Abstract 595 | PDF Downloads 371

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Determination of Nutritional Habits and Physical Activity Levels of Healthcare Professionals

Çetin Tan, Suriye Tan, Ramazan Erdoğan
Abstract 404 | PDF Downloads 181

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Nutrition Education Intervention to Limit Added Sugar Intake among University Female Students

Walaa A. Mumena, Fatima A. Abdulhakeem, Najwan H. Jannadi, Shatha A. Almutairi, Sara M. Aloufi, Abeer A. Bakhishwain, Hebah A. Kutbi
Abstract 1606 | PDF Downloads 629

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Evaluation of Nutrient Intake in Bipolar Disorder I Patients According to Body Mass Index Level: A Pilot Study

Nural Erzurum Alim, Gülbin Demir, Selin Dundar , Öykü Peren Turk Fidan, Fatma Coker
Abstract 408 | PDF Downloads 267

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Determination of antimicrobial activity and some biochemical properties of honey and propolis in Turkish markets

Nazmi Gür, Neval Bayrak, Aykut Topdemir
Abstract 713 | PDF Downloads 276

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Investigation of physical activity levels and eating attitudes of individuals doing sports

Erdil Keyf, Eser Ağgön
Abstract 528 | PDF Downloads 152

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Antibiotic resistance in bacteria strains isolated from foods and correlated environments.

Pasqualina Laganà, Santi Delia, Angela Di Pietro, Alessandro Costa, Maria Anna Coniglio
Abstract 700 | PDF Downloads 322

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Predictive factors for eating disorders in a cohort of Sicilian female students

Maria Anna Coniglio, Elena Commodari , Pasqualina Laganà
Abstract 215 | PDF Downloads 110

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Mediterranean diet, sport and health

Pasqualina Laganà, Maria Anna Coniglio, Cesare Corso, Vincenzo Lo Turco, Giuseppe Dattilo, Santi Delia
Abstract 565 | PDF Downloads 782

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The relationship of polymorphism with explosive forces in ACTN3, ACE, and UCP3 genes in soccer players

Engin Gunes Atabas, Ayşegül Yapıcı Öksüzoğlu, Samet Turel, Hakan Akca
Abstract 526 | PDF Downloads 318

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