Published: 01-10-2020
Reviews
Nutrition in patients with unilateral neglect
Abstract 647 | PDF Downloads 619Page e2020001
Potential health benefits of Cucurbita ficifolia: An updated review
Abstract 1940 | PDF Downloads 1072Page e2020002
The Importance of Lifelong Learning of Traditional Foods and Nutrition and the Role of Real and Virtual Information Organizations
Abstract 468 | PDF Downloads 371Page e2020003
Protective effects of metformin on cardiovascular system
Abstract 421 | PDF Downloads 212Page e2020004
Original articles
An Examination of Nutritional Approaches and Stress Levels in Athletes
Abstract 528 | PDF Downloads 579Page e2020005
The role of probiotic content of kefir in the adipogenic differentiation process of 3T3-L1 cells
Abstract 750 | PDF Downloads 359Page e2020006
Does Nitric Oxide Intake Affect Post-Exercise Recovery in Athletes? A Study on Cocoa, Caffeine and Nitric Oxide Supplement
Abstract 12468 | PDF Downloads 333Page e2020007
Use of herbal products for weight loss in Turkey
Abstract 878 | PDF Downloads 495Page e2020008
Chronotype is associated with REEs in obese children & adolescents
Abstract 598 | PDF Downloads 349Page e2020009
Serum Orexin-A, Oestrogen, Leptin, RBP-4 Levels, Body Composition and Cardiovascular Risk Parameters in Migraine: A Case-Control Study
Abstract 449 | PDF Downloads 229Page e2020010
Screening for antioxidant capacity, pollen types and phytochemical profile by GC/MS and UHPLC from propolis
Abstract 641 | PDF Downloads 612Page e2020011
Evaluation of phase angle measurements and nutrient consumption by bioelectrical impedance method of 20-65 years old women
Abstract 731 | PDF Downloads 307Page e2020012
Consumption of some Food Groups is Associated with the Risk of Cardiovascular Disease among Jordanians
Abstract 375 | PDF Downloads 206Page e2020013
Volatile Aromatic Composition and Antimicrobial Activity of Different Types of Honey
Abstract 412 | PDF Downloads 448Page e2020014
Determination and evaluation of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B6 in plant-based foods in terms of healthy vegetarian nutrition
Abstract 1573 | PDF Downloads 2113Page e2020015
Comparison of hemogram parameters according to the severity of Vitamin B12 deficiency in children aged three months-16 years
Abstract 770 | PDF Downloads 410Page e2020016
Malnutrition and Obesity Prevalences in Geriatric Patients
Abstract 637 | PDF Downloads 319Page e2020017
Are There Any Potential Health Risk of Heavy Metals Through Dietary Intake of Olive Oil that Produced In Morphou, Cyprus
Abstract 590 | PDF Downloads 2084Page e2020018
The biochemical changes caused by metolachlor and atrazine on wheat ( Triticum aestivum L.) varieties
Abstract 359 | PDF Downloads 249Page e2020019
Nutrient Status, Diet Quality and Growth Parameters of Children with Autism Spectrum Disorder in Northern Cyprus
Abstract 1100 | PDF Downloads 542Page e2020020
Role of Socioeconomic Factors to overcome Micronutrient Malnutrition in Pakistan: Application of Partial Proportional Odds Model
Abstract 588 | PDF Downloads 486Page e2020021
Reported energy intake versus estimated energy requirements of Portuguese adolescents and young adults
Abstract 441 | PDF Downloads 414Page e2020022
Effect of Emotional State on Nutrition Behavior in Working And Non-Working Women Living in Manavgat District.
Abstract 508 | PDF Downloads 243Page e2020023
The Relationship Between Eating Habits and Body Mass Index of Adolescent Students Doing Sports
Abstract 578 | PDF Downloads 1612Page e2020024
The Relationship between physical activity, eating attitudes, and body image dissatisfaction of Romanian students
Abstract 786 | PDF Downloads 465Page e2020025
Analysis of Relationships among the Subjective Well-Being, Life Satisfaction and Job Anxiety for the Undergraduate Psychology Students
Abstract 1048 | PDF Downloads 330Page e2020026
Insights on the antioxidant, antidiabetic, antiamnesic, cytotoxic, thrombolytic and antibiofilm activities of Stevia rebaudiana leaves
Abstract 376 | PDF Downloads 312Page e2020027
Gender-related differences on physical fitness parameters after core training exercises: A comparative study
Abstract 937 | PDF Downloads 283Page e2020028
The Determination of heavy metals in wine products in Montenegro in order to protect consumer health
Abstract 1505 | PDF Downloads 435Page e2020029
The impact of combined nutraceutical supplementation on Work-related stress, mood and eating disorders during the menopausal transition: a pilot study.
Abstract 518 | PDF Downloads 202Page e2020030
Dual X-ray Absorbtiometry Can Predict Total and Regional Body Fat Percentage: A Comparative Study With Skinfold Thickness and Body Mass Index For Adult Women
Abstract 515 | PDF Downloads 262Page e2020031
Sports injury rate and sports performance: role of low-grade chronic inflammation
Abstract 558 | PDF Downloads 273Page e2020032
Effect of functional activity of walnut protein peptide on fatigue recovery after sports training
Abstract 403 | PDF Downloads 218Page e2020033
Healthy nutrition attitudes of sports science students
Abstract 688 | PDF Downloads 303Page e2020034
The Lecithin and anionic lipids as an imitation of the lipid membrane in Parallel Artificial Membrane Permeation Assay (PAMPA) blood –brain barrier Models
Abstract 641 | PDF Downloads 527Page e2020035
Comparison of physiological outputs of different maximum aerobic speed determination tests
Abstract 640 | PDF Downloads 426Page e2020036
Determination of Nutritional Habits and Physical Activity Levels of Healthcare Professionals
Abstract 461 | PDF Downloads 201Page e2020037
Nutrition Education Intervention to Limit Added Sugar Intake among University Female Students
Abstract 1810 | PDF Downloads 688Page e2020038
Evaluation of Nutrient Intake in Bipolar Disorder I Patients According to Body Mass Index Level: A Pilot Study
Abstract 472 | PDF Downloads 291Page e2020039
Determination of antimicrobial activity and some biochemical properties of honey and propolis in Turkish markets
Abstract 769 | PDF Downloads 295Page e2020040
Investigation of physical activity levels and eating attitudes of individuals doing sports
Abstract 573 | PDF Downloads 171Page e2020042
Antibiotic resistance in bacteria strains isolated from foods and correlated environments.
Abstract 753 | PDF Downloads 349Page e2020041
Is Exercise Addiction in Adults a Meaningful Predictor of Their Attitudes Towards Nutrition?
Abstract 382 | PDF Downloads 171Page e2020046
Determination of the oxidative stability and shelf life of anchovy (Engraulis engrasicholus l., 1758) fish burgers supplemented with garlic peel extract during cold storage
Abstract 533 | PDF Downloads 549Page e2020047
Influence of silver nitrate (AgNO3) and cold pretreatment duration on the doubled haploid production of tomato using anther culture
Abstract 799 | PDF Downloads 680Page e2020044
Predictive factors for eating disorders in a cohort of Sicilian female students
Abstract 269 | PDF Downloads 127Page e2020043
Mediterranean diet, sport and health
Abstract 680 | PDF Downloads 817Page e2020045
The relationship of polymorphism with explosive forces in ACTN3, ACE, and UCP3 genes in soccer players
Abstract 585 | PDF Downloads 341Page e2020048