Published: 01-10-2020

Reviews

Nutrition in patients with unilateral neglect

Emanuele Di Simone, Noemi Giannetta, Andrea Gazzelloni, Roberto Torre, Jacopo Livadiotti, Sara Dionisi, Flavio Di Muzio, Marzietta Montesano, Alessandra Moriconi, Fabio Fabbian, Marco Di Muzio
Abstract 641 | PDF Downloads 615

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Potential health benefits of Cucurbita ficifolia: An updated review

Dhananjay Yadav, Pallavi Singh Chauhan, Meerambika Mishra, Minseok Kwak
Abstract 1905 | PDF Downloads 1057

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Protective effects of metformin on cardiovascular system

Slavica Vujovic, Andjelka Scepanovic
Abstract 419 | PDF Downloads 212

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Original articles

An Examination of Nutritional Approaches and Stress Levels in Athletes

Erkut Tutkun
Abstract 519 | PDF Downloads 573

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The role of probiotic content of kefir in the adipogenic differentiation process of 3T3-L1 cells

Sabiha Gökçen Zeybek, Eda Becer, Tamer Şanlıdağ, Sevinç Yücecan, Seda Vatansever
Abstract 743 | PDF Downloads 357

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Does Nitric Oxide Intake Affect Post-Exercise Recovery in Athletes? A Study on Cocoa, Caffeine and Nitric Oxide Supplement

Ahmet Mor, Ali Kerim Yılmaz, Kürşat Acar, Mürşit Ceyhun Birinci, Gökhan Ipekoglu
Abstract 12420 | PDF Downloads 332

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Use of herbal products for weight loss in Turkey

Ezgi Bellikci-Koyu, Banu Pınar Şarer-Yürekli, Selda Seckiner, Nilüfer Özdemir, Zehra Buyuktuncer
Abstract 875 | PDF Downloads 487

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Chronotype is associated with REEs in obese children & adolescents

Duygu Ağagündüz, Nilüfer Acar-Tek, Rukiye Bozbulut
Abstract 595 | PDF Downloads 344

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Serum Orexin-A, Oestrogen, Leptin, RBP-4 Levels, Body Composition and Cardiovascular Risk Parameters in Migraine: A Case-Control Study

Hilal Yıldıran, Makbule Gezmen Karadağ, Yasemin Ertaş-Öztürk, Feride Ayyıldız, Özgül Bike Yücalan-Girgin
Abstract 443 | PDF Downloads 228

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Screening for antioxidant capacity, pollen types and phytochemical profile by GC/MS and UHPLC from propolis

Nesrin Ecem Bayram; Yusuf Can Gerçek; Gül Cevahir Öz
Abstract 629 | PDF Downloads 611

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Evaluation of phase angle measurements and nutrient consumption by bioelectrical impedance method of 20-65 years old women

Sabiha Zeynep Aydenk Koseoglu, Meryem Dogrusoy
Abstract 727 | PDF Downloads 305

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Consumption of some Food Groups is Associated with the Risk of Cardiovascular Disease among Jordanians

Reema Tayyem, Mohammed Azab, Abdel-Ellah Al-Shudifat, Hiba Bawadi
Abstract 372 | PDF Downloads 206

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Comparison of hemogram parameters according to the severity of Vitamin B12 deficiency in children aged three months-16 years

Övgü Büke, Meltem Erol, Özlem Bostan Gayret, Özgül Yiğit, Fatih Mete
Abstract 764 | PDF Downloads 404

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Malnutrition and Obesity Prevalences in Geriatric Patients

İbrahim H Turkbeyler, Zeynel A Ozturk; Mehmet Gol; Azer Abiyev, Eyüp M Efendioglu, Hamit Yildiz
Abstract 632 | PDF Downloads 315

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Are There Any Potential Health Risk of Heavy Metals Through Dietary Intake of Olive Oil that Produced In Morphou, Cyprus

Seray Kabaran, Atilla Güleç, Tanju Halit Besler
Abstract 585 | PDF Downloads 2020

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The biochemical changes caused by metolachlor and atrazine on wheat ( Triticum aestivum L.) varieties

Songul Canakci, Fadime Karabulut
Abstract 353 | PDF Downloads 243

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Nutrient Status, Diet Quality and Growth Parameters of Children with Autism Spectrum Disorder in Northern Cyprus

Sabiha Gökçen Zeybek, Mine Yurttagül
Abstract 1089 | PDF Downloads 537

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Reported energy intake versus estimated energy requirements of Portuguese adolescents and young adults

José Maria Tallon, Janine Narciso, Raquel Saavedra, Ana Barros, António José Silva, Aldo Matos Costa
Abstract 431 | PDF Downloads 413

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Effect of Emotional State on Nutrition Behavior in Working And Non-Working Women Living in Manavgat District.

Muhittin Tayfur, Vahibe Ulucay , Sabiha Zeynep Aydenk Koseoglu
Abstract 502 | PDF Downloads 239

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The Relationship Between Eating Habits and Body Mass Index of Adolescent Students Doing Sports

Mustafa Ertuğrul Çıplak, Nebahat Eler
Abstract 564 | PDF Downloads 1601

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The Relationship between physical activity, eating attitudes, and body image dissatisfaction of Romanian students

Octavian Barna, Popescu, Musat , Georgescu, Petcu
Abstract 766 | PDF Downloads 460

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Gender-related differences on physical fitness parameters after core training exercises: A comparative study

Yıldız Yaprak, Nigar Küçükkubaş
Abstract 920 | PDF Downloads 279

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The Determination of heavy metals in wine products in Montenegro in order to protect consumer health

Tanja Vojinovic, Marko Jaukovic, Zorica Potpara, Sehija Dizdarevic, Refik Zejnilovic
Abstract 1491 | PDF Downloads 433

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The impact of combined nutraceutical supplementation on Work-related stress, mood and eating disorders during the menopausal transition: a pilot study.

Diana M Conti, Gianna M Agnelli, Ksenia Jessica Chiroque Cruz, Silvia Caterina Maria Tomaino, Chiara Favero, Elisabetta Marchiori, Giovanna Gambino, Luisella Maria Vigna
Abstract 510 | PDF Downloads 201

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Sports injury rate and sports performance: role of low-grade chronic inflammation

Giovanni Posabella
Abstract 556 | PDF Downloads 272

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Effect of functional activity of walnut protein peptide on fatigue recovery after sports training

Dongsheng Chen, Zhen Ni
Abstract 397 | PDF Downloads 216

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Healthy nutrition attitudes of sports science students

Nedim Malkoc, Onur Mutlu Yasar, Murat Turgut, Mustafa Kerem, Bereket Köse, Ahmet Atlı, Hakan Sunay
Abstract 673 | PDF Downloads 299

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Comparison of physiological outputs of different maximum aerobic speed determination tests

İlker Kirişci, Ali Kızılet, Tuba Kızılet Bozdoğan
Abstract 635 | PDF Downloads 421

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Determination of Nutritional Habits and Physical Activity Levels of Healthcare Professionals

Çetin Tan, Suriye Tan, Ramazan Erdoğan
Abstract 450 | PDF Downloads 201

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Nutrition Education Intervention to Limit Added Sugar Intake among University Female Students

Walaa A. Mumena, Fatima A. Abdulhakeem, Najwan H. Jannadi, Shatha A. Almutairi, Sara M. Aloufi, Abeer A. Bakhishwain, Hebah A. Kutbi
Abstract 1781 | PDF Downloads 685

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Evaluation of Nutrient Intake in Bipolar Disorder I Patients According to Body Mass Index Level: A Pilot Study

Nural Erzurum Alim, Gülbin Demir, Selin Dundar , Öykü Peren Turk Fidan, Fatma Coker
Abstract 463 | PDF Downloads 288

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Determination of antimicrobial activity and some biochemical properties of honey and propolis in Turkish markets

Nazmi Gür, Neval Bayrak, Aykut Topdemir
Abstract 762 | PDF Downloads 294

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Investigation of physical activity levels and eating attitudes of individuals doing sports

Erdil Keyf, Eser Ağgön
Abstract 571 | PDF Downloads 170

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Antibiotic resistance in bacteria strains isolated from foods and correlated environments.

Pasqualina Laganà, Santi Delia, Angela Di Pietro, Alessandro Costa, Maria Anna Coniglio
Abstract 740 | PDF Downloads 348

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Predictive factors for eating disorders in a cohort of Sicilian female students

Maria Anna Coniglio, Elena Commodari , Pasqualina Laganà
Abstract 259 | PDF Downloads 124

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Mediterranean diet, sport and health

Pasqualina Laganà, Maria Anna Coniglio, Cesare Corso, Vincenzo Lo Turco, Giuseppe Dattilo, Santi Delia
Abstract 659 | PDF Downloads 813

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The relationship of polymorphism with explosive forces in ACTN3, ACE, and UCP3 genes in soccer players

Engin Gunes Atabas, Ayşegül Yapıcı Öksüzoğlu, Samet Turel, Hakan Akca
Abstract 578 | PDF Downloads 339

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