Vol. 22 No. 3 (2020)

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Published: 01-10-2020

Nutrition in patients with unilateral neglect

Emanuele Di Simone, Noemi Giannetta, Andrea Gazzelloni, Roberto Torre, Jacopo Livadiotti, Sara Dionisi, Flavio Di Muzio, Marzietta Montesano, Alessandra Moriconi, Fabio Fabbian, Marco Di Muzio

e2020001
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Potential health benefits of Cucurbita ficifolia: An updated review

Dhananjay Yadav, Pallavi Singh Chauhan, Meerambika Mishra, Minseok Kwak

e2020002
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The Importance of Lifelong Learning of Traditional Foods and Nutrition and the Role of Real and Virtual Information Organizations

Mesut Yalvac, Gunsu Soykut

e2020003
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Protective effects of metformin on cardiovascular system

Slavica Vujovic, Andjelka Scepanovic

e2020004
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An Examination of Nutritional Approaches and Stress Levels in Athletes Nutritional approach and stress

Erkut Tutkun

e2020005
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The role of probiotic content of kefir in the adipogenic differentiation process of 3T3-L1 cells

Sabiha Gökçen Zeybek, Eda Becer, Tamer Şanlıdağ, Sevinç Yücecan, Seda Vatansever

e2020006
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Does Nitric Oxide Intake Affect Post-Exercise Recovery in Athletes? A Study on Cocoa, Caffeine and Nitric Oxide Supplement Effect of Nitric Oxide Intake in Athletes

Ahmet Mor, Ali Kerim Yılmaz, Kürşat Acar, Mürşit Ceyhun Birinci, Gökhan Ipekoglu

e2020007
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Use of herbal products for weight loss in Turkey

Ezgi Bellikci-Koyu, Banu Pınar Şarer-Yürekli, Selda Seckiner, Nilüfer Özdemir, Zehra Buyuktuncer

e2020008
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Chronotype is associated with REEs in obese children & adolescents

Duygu Ağagündüz, Nilüfer Acar-Tek, Rukiye Bozbulut

e2020009
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Serum Orexin-A, Oestrogen, Leptin, RBP-4 Levels, Body Composition and Cardiovascular Risk Parameters in Migraine: A Case-Control Study

Hilal Yıldıran, Makbule Gezmen Karadağ, Yasemin Ertaş-Öztürk, Feride Ayyıldız, Özgül Bike Yücalan-Girgin

e2020010
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Screening for antioxidant capacity, pollen types and phytochemical profile by GC/MS and UHPLC from propolis

Nesrin Ecem Bayram; Yusuf Can Gerçek; Gül Cevahir Öz

e2020011
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Evaluation of phase angle measurements and nutrient consumption by bioelectrical impedance method of 20-65 years old women Evaluation of Phase Angle Measurements and Nutrient Consumption by Bioelectrical Impedance Method.

Sabiha Zeynep Aydenk Koseoglu, Meryem Dogrusoy

e2020012
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Consumption of some Food Groups is Associated with the Risk of Cardiovascular Disease among Jordanians Food Groups Consumption Cardiovascular Disease

Reema Tayyem, Mohammed Azab, Abdel-Ellah Al-Shudifat, Hiba Bawadi

e2020013
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Volatile Aromatic Composition and Antimicrobial Activity of Different Types of Honey

Aykut Burgut

e2020014
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Determination and evaluation of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B6 in plant-based foods in terms of healthy vegetarian nutrition Vitamin B6 profile in plant baded foods

Sabiha Zeynep Aydenk Koseoglu

e2020015
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Comparison of hemogram parameters according to the severity of Vitamin B12 deficiency in children aged three months-16 years

Övgü Büke, Meltem Erol, Özlem Bostan Gayret, Özgül Yiğit, Fatih Mete

e2020016
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Malnutrition and Obesity Prevalences in Geriatric Patients Malnutrition and Obesity Prevalences

İbrahim H Turkbeyler, Zeynel A Ozturk; Mehmet Gol; Azer Abiyev, Eyüp M Efendioglu, Hamit Yildiz

e2020017
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Are There Any Potential Health Risk of Heavy Metals Through Dietary Intake of Olive Oil that Produced In Morphou, Cyprus

Seray Kabaran, Atilla Güleç, Tanju Halit Besler

e2020018
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The biochemical changes caused by metolachlor and atrazine on wheat ( Triticum aestivum L.) varieties

Songul Canakci, Fadime Karabulut

e2020019
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Nutrient Status, Diet Quality and Growth Parameters of Children with Autism Spectrum Disorder in Northern Cyprus

Sabiha Gökçen Zeybek, Mine Yurttagül

e2020020
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Role of Socioeconomic Factors to overcome Micronutrient Malnutrition in Pakistan: Application of Partial Proportional Odds Model

Muhammad Amjad, Muhammad Akbar

e2020021
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Reported energy intake versus estimated energy requirements of Portuguese adolescents and young adults

José Maria Tallon, Janine Narciso, Raquel Saavedra, Ana Barros, António José Silva, Aldo Matos Costa

e2020022
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Effect of Emotional State on Nutrition Behavior in Working And Non-Working Women Living in Manavgat District.

Muhittin Tayfur, Vahibe Ulucay , Sabiha Zeynep Aydenk Koseoglu

e2020023
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The Relationship Between Eating Habits and Body Mass Index of Adolescent Students Doing Sports Eating Habits BMI Adolescent

Mustafa Ertuğrul Çıplak, Nebahat Eler

e2020024
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The Relationship between physical activity, eating attitudes, and body image dissatisfaction of Romanian students

Octavian Barna, Popescu, Musat , Georgescu, Petcu

e2020025
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Analysis of Relationships among the Subjective Well-Being, Life Satisfaction and Job Anxiety for the Undergraduate Psychology Students

Saban Karayagiz

e2020026
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Insights on the antioxidant, antidiabetic, antiamnesic, cytotoxic, thrombolytic and antibiofilm activities of Stevia rebaudiana leaves

Aiman Noreen, Fatma Hussain, Muhammad Shahid

e2020027
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Gender-related differences on physical fitness parameters after core training exercises: A comparative study

Yıldız Yaprak, Nigar Küçükkubaş

e2020028
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The Determination of heavy metals in wine products in Montenegro in order to protect consumer health Determination of heavy metals in wine products in Montenegro in order to protect consumer health

Tanja Vojinovic, Marko Jaukovic, Zorica Potpara, Sehija Dizdarevic, Refik Zejnilovic

e2020029
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The impact of combined nutraceutical supplementation on Work-related stress, mood and eating disorders during the menopausal transition: a pilot study. Work-related stress, mood and eating disorders during the menopausal transition

Diana M Conti, Gianna M Agnelli, Ksenia Jessica Chiroque Cruz, Silvia Caterina Maria Tomaino, Chiara Favero, Elisabetta Marchiori, Giovanna Gambino, Luisella Maria Vigna

e2020030
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Dual X-ray Absorbtiometry Can Predict Total and Regional Body Fat Percentage: A Comparative Study With Skinfold Thickness and Body Mass Index For Adult Women Dual X-ray Absorbtiometry Body Fat Percentage Skinfold Thickness BMI Adult Women

Nigar Küçükkubaş, Feza Korkusuz

e2020031
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Sports injury rate and sports performance: role of low-grade chronic inflammation

Giovanni Posabella

e2020032
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Effect of functional activity of walnut protein peptide on fatigue recovery after sports training

Dongsheng Chen, Zhen Ni

e2020033
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Healthy nutrition attitudes of sports science students

Nedim Malkoc, Onur Mutlu Yasar, Murat Turgut, Mustafa Kerem, Bereket Köse, Ahmet Atlı, Hakan Sunay

e2020034
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The Lecithin and anionic lipids as an imitation of the lipid membrane in Parallel Artificial Membrane Permeation Assay (PAMPA) blood –brain barrier Models

Svetlana Otasevic, Tanja Vojinovic

e2020035
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Comparison of physiological outputs of different maximum aerobic speed determination tests

İlker Kirişci, Ali Kızılet, Tuba Kızılet Bozdoğan

e2020036
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Determination of Nutritional Habits and Physical Activity Levels of Healthcare Professionals Nutrition and physical activity healthcare professionals

Çetin Tan, Suriye Tan, Ramazan Erdoğan

e2020037
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Nutrition Education Intervention to Limit Added Sugar Intake among University Female Students

Walaa A. Mumena, Fatima A. Abdulhakeem, Najwan H. Jannadi, Shatha A. Almutairi, Sara M. Aloufi, Abeer A. Bakhishwain, Hebah A. Kutbi

e2020038
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Evaluation of Nutrient Intake in Bipolar Disorder I Patients According to Body Mass Index Level: A Pilot Study

Nural Erzurum Alim, Gülbin Demir, Selin Dundar , Öykü Peren Turk Fidan, Fatma Coker

e2020039
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Determination of antimicrobial activity and some biochemical properties of honey and propolis in Turkish markets

Nazmi Gür, Neval Bayrak, Aykut Topdemir

e2020040
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Investigation of physical activity levels and eating attitudes of individuals doing sports Physical activity levels and eating attitudes in sports

Erdil Keyf, Eser Ağgön

e2020042
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Antibiotic resistance in bacteria strains isolated from foods and correlated environments.

Pasqualina Laganà, Santi Delia, Angela Di Pietro, Alessandro Costa, Maria Anna Coniglio

e2020041
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Is Exercise Addiction in Adults a Meaningful Predictor of Their Attitudes Towards Nutrition?

Anıl Türkeli

e2020046
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Determination of the oxidative stability and shelf life of anchovy (Engraulis engrasicholus l., 1758) fish burgers supplemented with garlic peel extract during cold storage Effects of garlic peel extract on anchovy (Engraulis engrasicholus l., 1758) fish burgers

Eylem Ezgi Fadiloğlu, Ilknur Ucak

e2020047
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Influence of silver nitrate (AgNO3) and cold pretreatment duration on the doubled haploid production of tomato using anther culture

Ali Reza Motallebi-Azar

e2020044
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Predictive factors for eating disorders in a cohort of Sicilian female students

Maria Anna Coniglio, Elena Commodari , Pasqualina Laganà

e2020043
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Mediterranean diet, sport and health

Pasqualina Laganà, Maria Anna Coniglio, Cesare Corso, Vincenzo Lo Turco, Giuseppe Dattilo, Santi Delia

e2020045
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The relationship of polymorphism with explosive forces in ACTN3, ACE, and UCP3 genes in soccer players

Engin Gunes Atabas, Ayşegül Yapıcı Öksüzoğlu, Samet Turel, Hakan Akca

e2020048
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Vol. 22 No. 3 (2020)

Reviews

Original articles