Vol. 24 No. 4 (2022)

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Published: 23-12-2022

Creatine supplementation and the role on oxidative stress, brain creatine level and inflammation. A brief review

Fiorenzo Moscatelli, Ines Villano, Marcellino Monda, Antonietta Messina, Vincenzo Monda, Giuseppe Cibelli, Anna Valenzano, Nicola Tartaglia, Antonio Ambrosi, Chiara Porro, Giovanni Messina

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Nutritional review of the methodology applied in sports supplementation research

Leticia Cantero, Javier Conde-Pipo, Maria Jose Jimenez-Casquet, Jose Antonio Latorre, Nuria Gimenez-Blasi, Manuel Martinez-Bebia, Anna Bach-Faig, Fatima Olea-Serrano, Miguel Mariscal-Arcas

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The effects of watermelon and Tualang honey based energy drinks on postprandial antioxidant activity and oxidative stress in male collegiate athletes: a dose-response and time-course efficacy study

Rohit Chaudhary, Sareena Hanim Hamzah, Azlina Abdul Aziz, Zulkarnain Jaafar, Nik Shanita Safii

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Retraction: Effect of short-term thiamine supplementation on oxidative stress, inflammation, exercise capacity and prognosis in chronic heart failure: a randomized clinical trial Retraction: Thiamine in the treatment of CHF.

Like Geng, Sanjun He, Luzhao Wang, Qun Dang, Fang Wang, Guo Lv

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Development and validation of food and nutrition literacy instrument in young people, Turkey Food and Nutrition Literacy Instrument, Methodology Study

Gülcan Demir, Ali Özer

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Influence of chilling-and-reheating pasta on postprandial glycemic responses and appetite: a randomized control trial

Maha H. Alhussain, Areej A Almousa , Sehad N Alarifi , Sahar Abdulaziz AlSedairy, Abdulrhamn M Alhowikan

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Assessment of the lysine requirement of healthy young male adults through albumin and IgG in plasma

Ying Tian, Yun Bao, Fang Chen, Chanfang Meng, Yi Sun, Tao Zhang, Jing Ge

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The determination of fermented food awareness and the effect of the COVID-19 pandemic period on fermented food consumption in Türkiye

Eda Ganiyusufoglu, Yesim Aytop, Yekta Gezginc

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The effects of COVID-19 restrictions on dietary behaviors, supplement, and physical activity habits of children with Autism Spectrum Disorder Impact of COVID-19 Restrictions on Children with ASD

Erkan Gülgösteren, Nevzat Demirci, Pervin Toptaş Demirci

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Exploring the impacts of smoking, nutrition and physical activity on pulmonary functions

Merve Uca, Canatan Taşdemir, Kenan Sivrikaya

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Evaluation of sarcopenia in patients with hyperthyroidism

Aslı Tufan , Ebru Engin, Onur Elbasan, Nurdan Senturk Durmus, Busra Can, Can Ilgin, Bulent Can

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Relationship of Dietary Habits, Attitudes and Behaviors with Anthropometric Measurements in Adult Women

Ayhan Dağ, Cansu Apaçi, Muhammed Enes Kartal, Aybüke Coşkun

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Relation between soluble CD36 and dietary fatty acid composition in metabolic syndrome patients Relationship Between CD36 and Dietary Fatty Acids

Duygu Mataraci Değirmenci, Özlem Özdemir, Mehmet Fisunoğlu
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An investigation into the relationship between social media addiction and emotional eating behaviour of university students

Hakan Akdeniz, Burak Taş, Behçet Koçoğlu, Pınar Yağmur Toprak

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Life satisfaction and healthy nutrition attitude in physically active and inactive university students

Ahmet Tarık Ergüven, Mehmet Sait Teke, Ümit Doğan Üstün, Nurullah Emir Ekinci

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Relative validity of a semi-quantitative food frequency questionnaire to estimate the intake of iron and its absorption modifiers in young Saudi females

Merfat Almaghrabi, Salwa Albar , Hadeil Alsufiani , Ranim Zamkah , Sarah Alyafie, Abrar Houssien

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Estimation of the impact of social determinants on childhood obesity in the Apulia region (southern Italy) in 2019 Impact of social determinants on childhood obesity

Maria Teresa Balducci, Osvalda De Giglio, Alessia Quaranta, Pasquale Domenico Pedote, Pietro Pasquale, Onofrio Mongelli, Maria Teresa Montagna

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Can the duration of obesity, diet, and physical activity be determinants in metabolic healthy obesity?

Gozde Aritici Colak, Duygu Saglam

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Effect of protein level and slaughter age on carcass traits and meat quality of Bruna Alpine steers

Davide De Marzo, Vito Laudadio, Vincenzo Tufarelli

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“Restrained eating” vs “dieting”: how are they associated with body weight status, eating behavior and eating frequency among Polish adolescent

Joanna Bajerska, Joanna Pieczyńska, Małgorzata Woźniewicz, Ewelina Chawłowska, Karolina Łagowska, Maria Biskupska
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The effects of dietary intervention with turmeric on lipid profile and anthropometric indices in overweight/obese women with hyperlipidemia: a randomized controlled clinical trial

Ayşegül Atakan, Seray Kabaran, Fatma Hülyam Eren

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Energy and macronutrients intake of children attending kindergartens in Kosovo (full day program-8 hours)

Agim Rysha, Tahire M Gjergji, Angelika Ploeger

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Logistic regression analysis of finding associated factors to predict loss weight adults in Erbil City (2018)

İlker Etikan, Hewir KHIDIR

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Dietary intakes, nutritional habits, and nutritional supplement use of collegiate athletes: a sample from a university in Turkey

Özge Mengi Çelik, Hamdi Nezih Dağdeviren

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Role of vitamin D, folic acid, ferritin, inflammation and oxidative stress in the pathogenesis of COVID-19

Velid Unsal, Ilhan Sabancilar, Erdal Ozbek, Cigdem Mermutluoglu, Hakan Temiz

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Relationship between the adherence to the mediterranean diet, nutrient intake and anthropometric measurements for adult individuals living in Cyprus

Ayşen Yıldırım, Kamil Dağcılar, Asiye Yeter Güngör Başaran, Begüm Harmancıoğlu, Cemre Elmas, Çağla İçten, Nuriye Kahır, Pınar Gökensel Okta

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Nutrient adequacy of diets of women of childbearing age in south-east Nigeria

Gertrude Nneka Onyeji, Rasaki Ajani Sanusi

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Evaluation of physical characteristics and sensory acceptance of newly developed vegetable-based soups

Sim Yee Lim, Dora Rosmawati, Noor Hafizah Yatiman, Jyh Eiin Wong, Hasnah Haron, Bee Koon Poh

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The effect of caffeine consumption habits of contact tracing teams on anxiety, insomnia, and cardiac symptoms during the COVID-19 pandemic period

Hatice Selçuk, Neşe Karakaş

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The place of red meat consumption in nutrition habits and factors affecting red meat consumption

Nildem Kızılaslan
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Effect of social network use and advertising on anthropometric status and dietary intake Social network, advertising and dietary intake

Nihal Zekiye Erdem, Nadide Gizem Tarakçı , Emre Bayraktaroğlu

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Comparing dietary guidelines indices between women with chronic diseases and healthy women: a cross-sectional study Diet quality and chronic diseases

Haya Aljadani

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Incidence of obesity and anemia in the diagnosis of breast cancer

Erika Martínez Cordero, María del Pilar Fernández Carrasco, Luz Elvia Vera Becerra, Carlos Alberto Esparza Martínez, Evelia Apolinar Jiménez

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Does obesity in young women associated with disordered eating behaviors and mindful eating?

Seliz Bagcilar, Ceren Gezer

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The relationship between PG-SGA scores and nutritional status of patients receiving chemotherapy

Dilşat Baş, Özlem Sönmez, Nilay Öngen, Elif Şenocak Taşçı

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Psychometric properties of the household food insecurity assess scale among households with tuberculosis patients in South India

Yuvaraj Krishnamoorthy, Sathish Rajaa, Komala Ezhumalai, Selby Knudsen, Robert Horsburgh Jr, Natasha Hochberg, Padmini Salgame, Jerrold Ellner, Senbagavalli Prakash Babu, Sonali Sarkar

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Nutrition and hydration of patients in a persistent vegetative state

Giorgia Viola Lacasella, Karidia Karaboue

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A short history of human nutrition from prehistory to ancient civilisations

Giorgia Viola Lacasella, Karidia Karaboue

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Vol. 24 No. 4 (2022)

Reviews

Original articles

Focus on

History of Nutrition