Published: 23-12-2022

Reviews

Creatine supplementation and the role on oxidative stress, brain creatine level and inflammation. A brief review

Fiorenzo Moscatelli, Ines Villano, Marcellino Monda, Antonietta Messina, Vincenzo Monda, Giuseppe Cibelli, Anna Valenzano, Nicola Tartaglia, Antonio Ambrosi, Chiara Porro, Giovanni Messina
Abstract 370 | PDF Downloads 425

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Nutritional review of the methodology applied in sports supplementation research

Leticia Cantero, Javier Conde-Pipo, Maria Jose Jimenez-Casquet, Jose Antonio Latorre, Nuria Gimenez-Blasi, Manuel Martinez-Bebia, Anna Bach-Faig, Fatima Olea-Serrano, Miguel Mariscal-Arcas
Abstract 254 | PDF Downloads 364

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Original articles

The effects of watermelon and Tualang honey based energy drinks on postprandial antioxidant activity and oxidative stress in male collegiate athletes: a dose-response and time-course efficacy study

Rohit Chaudhary, Sareena Hanim Hamzah, Azlina Abdul Aziz, Zulkarnain Jaafar, Nik Shanita Safii
Abstract 296 | PDF Downloads 334

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Development and validation of food and nutrition literacy instrument in young people, Turkey

Gülcan Demir, Ali Özer
Abstract 1985 | PDF Downloads 1154

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Influence of chilling-and-reheating pasta on postprandial glycemic responses and appetite: a randomized control trial

Maha H. Alhussain, Areej A Almousa , Sehad N Alarifi , Sahar Abdulaziz AlSedairy, Abdulrhamn M Alhowikan
Abstract 337 | PDF Downloads 379

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Assessment of the lysine requirement of healthy young male adults through albumin and IgG in plasma

Ying Tian, Yun Bao, Fang Chen, Chanfang Meng, Yi Sun, Tao Zhang, Jing Ge
Abstract 138 | PDF Downloads 293

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The effects of COVID-19 restrictions on dietary behaviors, supplement, and physical activity habits of children with Autism Spectrum Disorder

Erkan Gülgösteren, Nevzat Demirci, Pervin Toptaş Demirci
Abstract 183 | PDF Downloads 295

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Exploring the impacts of smoking, nutrition and physical activity on pulmonary functions

Merve Uca, Canatan Taşdemir, Kenan Sivrikaya
Abstract 201 | PDF Downloads 322

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Evaluation of sarcopenia in patients with hyperthyroidism

Aslı Tufan , Ebru Engin, Onur Elbasan, Nurdan Senturk Durmus, Busra Can, Can Ilgin, Bulent Can
Abstract 218 | PDF Downloads 387

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Relationship of Dietary Habits, Attitudes and Behaviors  with Anthropometric Measurements in Adult Women 

Ayhan Dağ, Cansu Apaçi, Muhammed Enes Kartal, Aybüke Coşkun
Abstract 142 | PDF Downloads 301

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Relation between soluble CD36 and dietary fatty acid composition in metabolic syndrome patients

Duygu Mataraci Değirmenci, Özlem Özdemir, Mehmet Fisunoğlu
Abstract 171 | PDF Downloads 342

An investigation into the relationship between social media addiction and emotional eating behaviour of university students

Hakan Akdeniz, Burak Taş, Behçet Koçoğlu, Pınar Yağmur Toprak
Abstract 313 | PDF Downloads 567

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Life satisfaction and healthy nutrition attitude in physically active and inactive university students

Ahmet Tarık Ergüven, Mehmet Sait Teke, Ümit Doğan Üstün, Nurullah Emir Ekinci
Abstract 187 | PDF Downloads 308

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Relative validity of a semi-quantitative food frequency questionnaire to estimate the intake of iron and its absorption modifiers in young Saudi females

Merfat Almaghrabi, Salwa Albar , Hadeil Alsufiani , Ranim Zamkah , Sarah Alyafie, Abrar Houssien
Abstract 338 | PDF Downloads 372

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Estimation of the impact of social determinants on childhood obesity in the Apulia region (southern Italy) in 2019

Maria Teresa Balducci, Osvalda De Giglio, Alessia Quaranta, Pasquale Domenico Pedote, Pietro Pasquale, Onofrio Mongelli, Maria Teresa Montagna
Abstract 148 | PDF Downloads 353

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Can the duration of obesity, diet, and physical activity be determinants in metabolic healthy obesity?

Gozde Aritici Colak, Duygu Saglam
Abstract 260 | PDF Downloads 290

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Effect of protein level and slaughter age on carcass traits and meat quality of Bruna Alpine steers

Davide De Marzo, Vito Laudadio, Vincenzo Tufarelli
Abstract 149 | PDF Downloads 272

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“Restrained eating” vs “dieting”: how are they associated with body weight status, eating behavior and eating frequency among Polish adolescent

Joanna Bajerska, Joanna Pieczyńska, Małgorzata Woźniewicz, Ewelina Chawłowska, Karolina Łagowska, Maria Biskupska
Abstract 323 | PDF Downloads 369

Energy and macronutrients intake of children attending kindergartens in Kosovo (full day program-8 hours)

Agim Rysha, Tahire M Gjergji, Angelika Ploeger
Abstract 146 | PDF Downloads 313

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Dietary intakes, nutritional habits, and nutritional supplement use of collegiate athletes: a sample from a university in Turkey

Özge Mengi Çelik, Hamdi Nezih Dağdeviren
Abstract 251 | PDF Downloads 335

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Role of vitamin D, folic acid, ferritin, inflammation and oxidative stress in the pathogenesis of COVID-19

Velid Unsal, Ilhan Sabancilar, Erdal Ozbek, Cigdem Mermutluoglu, Hakan Temiz
Abstract 322 | PDF Downloads 368

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Relationship between the adherence to the mediterranean diet, nutrient intake and anthropometric measurements for adult individuals living in Cyprus

Ayşen Yıldırım, Kamil Dağcılar, Asiye Yeter Güngör Başaran, Begüm Harmancıoğlu, Cemre Elmas, Çağla İçten, Nuriye Kahır, Pınar Gökensel Okta
Abstract 216 | PDF Downloads 353

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Nutrient adequacy of diets of women of childbearing age in south-east Nigeria

Gertrude Nneka Onyeji, Rasaki Ajani Sanusi
Abstract 515 | PDF Downloads 495

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Evaluation of physical characteristics and sensory acceptance of newly developed vegetable-based soups

Sim Yee Lim, Dora Rosmawati, Noor Hafizah Yatiman, Jyh Eiin Wong, Hasnah Haron, Bee Koon Poh
Abstract 169 | PDF Downloads 465

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Effect of social network use and advertising on anthropometric status and dietary intake

Nihal Zekiye Erdem, Nadide Gizem Tarakçı , Emre Bayraktaroğlu
Abstract 421 | PDF Downloads 437

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Incidence of obesity and anemia in the diagnosis of breast cancer

Erika Martínez Cordero, María del Pilar Fernández Carrasco, Luz Elvia Vera Becerra, Carlos Alberto Esparza Martínez, Evelia Apolinar Jiménez
Abstract 157 | PDF Downloads 298

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Does obesity in young women associated with disordered eating behaviors and mindful eating?

Seliz Bagcilar, Ceren Gezer
Abstract 318 | PDF Downloads 342

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The relationship between PG-SGA scores and nutritional status of patients receiving chemotherapy

Dilşat Baş, Özlem Sönmez, Nilay Öngen, Elif Şenocak Taşçı
Abstract 329 | PDF Downloads 330

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Psychometric properties of the household food insecurity assess scale among households with tuberculosis patients in South India

Yuvaraj Krishnamoorthy, Sathish Rajaa, Komala Ezhumalai, Selby Knudsen, Robert Horsburgh Jr, Natasha Hochberg, Padmini Salgame, Jerrold Ellner, Senbagavalli Prakash Babu, Sonali Sarkar
Abstract 138 | PDF Downloads 300

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Focus on

Nutrition and hydration of patients in a persistent vegetative state

Giorgia Viola Lacasella, Karidia Karaboue
Abstract 279 | PDF Downloads 328

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History of Nutrition

A short history of human nutrition from prehistory to ancient civilisations

Giorgia Viola Lacasella, Karidia Karaboue
Abstract 191 | PDF Downloads 401

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