Vol. 24 No. 4 (2022)

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Published: 23-12-2022

  • Creatine supplementation and the role on oxidative stress, brain creatine level and inflammation. A brief review

    DOI: https://doi.org/10.23751/pn.v24i4.12085
    Fiorenzo Moscatelli, Ines Villano, Marcellino Monda, Antonietta Messina, Vincenzo Monda, Giuseppe Cibelli, Anna Valenzano, Nicola Tartaglia, Antonio Ambrosi, Chiara Porro, Giovanni Messina
    e2022092

  • Nutritional review of the methodology applied in sports supplementation research

    DOI: https://doi.org/10.23751/pn.v24i4.12308
    Leticia Cantero, Javier Conde-Pipo, Maria Jose Jimenez-Casquet, Jose Antonio Latorre, Nuria Gimenez-Blasi, Manuel Martinez-Bebia, Anna Bach-Faig, Fatima Olea-Serrano, Miguel Mariscal-Arcas
    e2022084

  • The effects of watermelon and Tualang honey based energy drinks on postprandial antioxidant activity and oxidative stress in male collegiate athletes: a dose-response and time-course efficacy study

    DOI: https://doi.org/10.23751/pn.v24i4.13516
    Rohit Chaudhary, Sareena Hanim Hamzah, Azlina Abdul Aziz, Zulkarnain Jaafar, Nik Shanita Safii
    e2022120

  • Retraction: Effect of short-term thiamine supplementation on oxidative stress, inflammation, exercise capacity and prognosis in chronic heart failure: a randomized clinical trial Retraction: Thiamine in the treatment of CHF.

    DOI: https://doi.org/10.23751/pn.v24i4.13033
    Like Geng, Sanjun He, Luzhao Wang, Qun Dang, Fang Wang, Guo Lv
    e2022134

  • Development and validation of food and nutrition literacy instrument in young people, Turkey Food and Nutrition Literacy Instrument, Methodology Study

    DOI: https://doi.org/10.23751/pn.v24i4.13051
    Gülcan Demir, Ali Özer
    e2022133

  • Influence of chilling-and-reheating pasta on postprandial glycemic responses and appetite: a randomized control trial

    DOI: https://doi.org/10.23751/pn.v24i4.13111
    Maha H. Alhussain, Areej A Almousa , Sehad N Alarifi , Sahar Abdulaziz AlSedairy, Abdulrhamn M Alhowikan
    e2022132

  • Assessment of the lysine requirement of healthy young male adults through albumin and IgG in plasma

    DOI: https://doi.org/10.23751/pn.v24i4.13176
    Ying Tian, Yun Bao, Fang Chen, Chanfang Meng, Yi Sun, Tao Zhang, Jing Ge
    e2022130

  • The determination of fermented food awareness and the effect of the COVID-19 pandemic period on fermented food consumption in Türkiye

    DOI: https://doi.org/10.23751/pn.v24i4.13262
    Eda Ganiyusufoglu, Yesim Aytop, Yekta Gezginc
    e2022110

  • The effects of COVID-19 restrictions on dietary behaviors, supplement, and physical activity habits of children with Autism Spectrum Disorder Impact of COVID-19 Restrictions on Children with ASD

    DOI: https://doi.org/10.23751/pn.v24i4.13283
    Erkan Gülgösteren, Nevzat Demirci, Pervin Toptaş Demirci
    e2022102

  • Exploring the impacts of smoking, nutrition and physical activity on pulmonary functions

    DOI: https://doi.org/10.23751/pn.v24i4.13321
    Merve Uca, Canatan Taşdemir, Kenan Sivrikaya
    e2022101

  • Evaluation of sarcopenia in patients with hyperthyroidism

    DOI: https://doi.org/10.23751/pn.v24i4.13353
    Aslı Tufan , Ebru Engin, Onur Elbasan, Nurdan Senturk Durmus, Busra Can, Can Ilgin, Bulent Can
    e2022119

  • Relationship of Dietary Habits, Attitudes and Behaviors  with Anthropometric Measurements in Adult Women 

    DOI: https://doi.org/10.23751/pn.v24i4.13424
    Ayhan Dağ, Cansu Apaçi, Muhammed Enes Kartal, Aybüke Coşkun
    e2022123

  • Relation between soluble CD36 and dietary fatty acid composition in metabolic syndrome patients Relationship Between CD36 and Dietary Fatty Acids

    DOI: https://doi.org/10.23751/pn.v24i4.13010
    Duygu Mataraci Değirmenci, Özlem Özdemir, Mehmet Fisunoğlu

  • An investigation into the relationship between social media addiction and emotional eating behaviour of university students

    DOI: https://doi.org/10.23751/pn.v24i4.13628
    Hakan Akdeniz, Burak Taş, Behçet Koçoğlu, Pınar Yağmur Toprak
    e2022131

  • Life satisfaction and healthy nutrition attitude in physically active and inactive university students

    DOI: https://doi.org/10.23751/pn.v24i4.13646
    Ahmet Tarık Ergüven, Mehmet Sait Teke, Ümit Doğan Üstün, Nurullah Emir Ekinci
    e2022128

  • Relative validity of a semi-quantitative food frequency questionnaire to estimate the intake of iron and its absorption modifiers in young Saudi females

    DOI: https://doi.org/10.23751/pn.v24i4.13717
    Merfat Almaghrabi, Salwa Albar , Hadeil Alsufiani , Ranim Zamkah , Sarah Alyafie, Abrar Houssien
    e2022138

  • Estimation of the impact of social determinants on childhood obesity in the Apulia region (southern Italy) in 2019 Impact of social determinants on childhood obesity

    DOI: https://doi.org/10.23751/pn.v24i4.13778
    Maria Teresa Balducci, Osvalda De Giglio, Alessia Quaranta, Pasquale Domenico Pedote, Pietro Pasquale, Onofrio Mongelli, Maria Teresa Montagna
    e2022139

  • Can the duration of obesity, diet, and physical activity be determinants in metabolic healthy obesity?

    DOI: https://doi.org/10.23751/pn.v24i4.13856
    Gozde Aritici Colak, Duygu Saglam
    e2022140

  • Effect of protein level and slaughter age on carcass traits and meat quality of Bruna Alpine steers

    DOI: https://doi.org/10.23751/pn.v24i4.14005
    Davide De Marzo, Vito Laudadio, Vincenzo Tufarelli
    e2022123

  • “Restrained eating” vs “dieting”: how are they associated with body weight status, eating behavior and eating frequency among Polish adolescent

    DOI: https://doi.org/10.23751/pn.v24i4.12468
    Joanna Bajerska, Joanna Pieczyńska, Małgorzata Woźniewicz, Ewelina Chawłowska, Karolina Łagowska, Maria Biskupska

  • The effects of dietary intervention with turmeric on lipid profile and anthropometric indices in overweight/obese women with hyperlipidemia: a randomized controlled clinical trial

    DOI: https://doi.org/10.23751/pn.v24i4.11815
    Ayşegül Atakan, Seray Kabaran, Fatma Hülyam Eren
    e2022099

  • Energy and macronutrients intake of children attending kindergartens in Kosovo (full day program-8 hours)

    DOI: https://doi.org/10.23751/pn.v24i4.12049
    Agim Rysha, Tahire M Gjergji, Angelika Ploeger
    e2022091

  • Logistic regression analysis of finding associated factors to predict loss weight adults in Erbil City (2018)

    DOI: https://doi.org/10.23751/pn.v24i4.12170
    İlker Etikan, Hewir KHIDIR
    e2022117

  • Dietary intakes, nutritional habits, and nutritional supplement use of collegiate athletes: a sample from a university in Turkey

    DOI: https://doi.org/10.23751/pn.v24i4.12264
    Özge Mengi Çelik, Hamdi Nezih Dağdeviren
    e2022095

  • Role of vitamin D, folic acid, ferritin, inflammation and oxidative stress in the pathogenesis of COVID-19

    DOI: https://doi.org/10.23751/pn.v24i4.12306
    Velid Unsal, Ilhan Sabancilar, Erdal Ozbek, Cigdem Mermutluoglu, Hakan Temiz
    e2022126

  • Relationship between the adherence to the mediterranean diet, nutrient intake and anthropometric measurements for adult individuals living in Cyprus

    DOI: https://doi.org/10.23751/pn.v24i4.12417
    Ayşen Yıldırım, Kamil Dağcılar, Asiye Yeter Güngör Başaran, Begüm Harmancıoğlu, Cemre Elmas, Çağla İçten, Nuriye Kahır, Pınar Gökensel Okta
    e2022097

  • Nutrient adequacy of diets of women of childbearing age in south-east Nigeria

    DOI: https://doi.org/10.23751/pn.v24i4.12428
    Gertrude Nneka Onyeji, Rasaki Ajani Sanusi
    e2022085

  • Evaluation of physical characteristics and sensory acceptance of newly developed vegetable-based soups

    DOI: https://doi.org/10.23751/pn.v24i4.10383
    Sim Yee Lim, Dora Rosmawati, Noor Hafizah Yatiman, Jyh Eiin Wong, Hasnah Haron, Bee Koon Poh
    e2022118

  • The effect of caffeine consumption habits of contact tracing teams on anxiety, insomnia, and cardiac symptoms during the COVID-19 pandemic period

    DOI: https://doi.org/10.23751/pn.v24i4.12588
    Hatice Selçuk, Neşe Karakaş
    e2022132

  • The place of red meat consumption in nutrition habits and factors affecting red meat consumption

    DOI: https://doi.org/10.23751/pn.v24i4.12592
    Nildem Kızılaslan

  • Effect of social network use and advertising on anthropometric status and dietary intake Social network, advertising and dietary intake

    DOI: https://doi.org/10.23751/pn.v24i4.12626
    Nihal Zekiye Erdem, Nadide Gizem Tarakçı , Emre Bayraktaroğlu
    e2022127

  • Comparing dietary guidelines indices between women with chronic diseases and healthy women: a cross-sectional study Diet quality and chronic diseases

    DOI: https://doi.org/10.23751/pn.v24i4.12638
    Haya Aljadani
    e2022108

  • Incidence of obesity and anemia in the diagnosis of breast cancer

    DOI: https://doi.org/10.23751/pn.v24i4.12639
    Erika Martínez Cordero, María del Pilar Fernández Carrasco, Luz Elvia Vera Becerra, Carlos Alberto Esparza Martínez, Evelia Apolinar Jiménez
    e2022109

  • Does obesity in young women associated with disordered eating behaviors and mindful eating?

    DOI: https://doi.org/10.23751/pn.v24i4.12657
    Seliz Bagcilar, Ceren Gezer
    e2022106

  • The relationship between PG-SGA scores and nutritional status of patients receiving chemotherapy

    DOI: https://doi.org/10.23751/pn.v24i4.12806
    Dilşat Baş, Özlem Sönmez, Nilay Öngen, Elif Şenocak Taşçı
    e2022105

  • Psychometric properties of the household food insecurity assess scale among households with tuberculosis patients in South India

    DOI: https://doi.org/10.23751/pn.v24i4.12971
    Yuvaraj Krishnamoorthy, Sathish Rajaa, Komala Ezhumalai, Selby Knudsen, Robert Horsburgh Jr, Natasha Hochberg, Padmini Salgame, Jerrold Ellner, Senbagavalli Prakash Babu, Sonali Sarkar
    e2022125

  • Nutrition and hydration of patients in a persistent vegetative state

    DOI: https://doi.org/10.23751/pn.v24i4.13895
    Giorgia Viola Lacasella, Karidia Karaboue
    e2022136

  • A short history of human nutrition from prehistory to ancient civilisations

    DOI: https://doi.org/10.23751/pn.v24i4.13896
    Giorgia Viola Lacasella, Karidia Karaboue
    e2022135