Published: 01-07-2022

Original articles

Nutritional content of gluten free foods in the northern side of Cyprus

Sabiha Gökçen Zeybek, Taygun Dayı
Abstract 181 | PDF Downloads 297

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Assessing the level of knowledge and attitudes of young people about nutrition and oral health

Catalina Saveanu, Cosmin Cretu, Daniela Anistoroaei, Alexandra Saveanu, Loredana Golovcencu
Abstract 185 | PDF Downloads 297

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A new investigation on biological activities and potential health functions of royal jelly on Saccharomyces cerevisiae

Seda Beyaz, Ozlem Gok, Abdullah Aslan
Abstract 287 | PDF Downloads 309

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Salmonella in Food Environments in Canteens: A Focus on Antibiotic and Disinfectant Resistance Patterns

Şebnem Pamuk, Metin Erdoğan, Yeliz Yıldırım, Nurhan Ertaş Onmaz
Abstract 285 | PDF Downloads 307

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Geriatric Nutrition Risk and Creatinine Indexes in Estimating the Nutritional Status of Elderly Hemodialysis Patients

Funda Datlı Yakaryılmaz, Irem Pembegül; Murat Kara
Abstract 244 | PDF Downloads 286

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Adherence to the Mediterranean Diet Among Nutrition and Dietetics Students

servet madencioğlu, Sevinç Yücecan
Abstract 322 | PDF Downloads 353

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Being “Nutritionally at Risk”: Its Effect on Health Expenses and Length of Hospital Stay

Anıl Evrim Güngör, Fatma Nişancı Kılınç, İrem Alparslan, Biriz Çakır, Esma Asil, A. Ezel Esatoğlu, Yasemin Yavuz, Seher Demirer
Abstract 209 | PDF Downloads 319

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Global scientific research on elderly malnutrition:A bibliometric analysis

Hua Tian, Jie Chen
Abstract 138 | PDF Downloads 329

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Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of Yoghurt

Rabia Serpil Günhan, Şaban Keskin, Nihat Telli, Çiğdem Takma, Sevgi Kolaylı
Abstract 453 | PDF Downloads 422

Adherence to Vegetarian Diet and Weight Loss: A Meta-Analysis

Ülkü Demirci, Ayşegül Kaptanoğlu
Abstract 1191 | PDF Downloads 476

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A diabetes risk screening in Northern Cyprus: what we learned with FINDRISC.

Serpil Ozsoy, Emel Ozer
Abstract 247 | PDF Downloads 277

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Poor nutritional status and growth retardation are associated with living in the orphanage: an observational cross-sectional study

Nilgün Seremet Kürklü, Kübra Tel Adıgüzel, Gözde Ede, Gülhan Samur
Abstract 242 | PDF Downloads 339

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Role of foods in caries among preschool-children: A cross-sectional study

Nevra Koç, Nazlı Nur Aslan, Hülya Yardimci
Abstract 413 | PDF Downloads 445

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Determination of malnutrition risk in paediatrics patients with two screening tools: Is PYMS or STRONGkids effective?

Eda Başmısırlı, Habibe Şahin, Meltem Soylu, Neriman İnanç, Mustafa Kendirci
Abstract 319 | PDF Downloads 324

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The Role of exclusive breastfeeding and water source in the reduction of stunting: Mediation and moderation analysis of cross-sectional data among Beninese children aged 6 months

Jaurès F. H. Lokonon, Waliou Amoussa Hounkpatin , Sam U.F. Bodjrenou, Morel Yves Sokadjo, Nicole Idohou Dossou, Mintodê Nicodème Atchadé, Nobert M. Hounkonnou
Abstract 164 | PDF Downloads 325

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