Published: 01-07-2022
Original articles
Nutritional content of gluten free foods in the northern side of Cyprus
Abstract 196 | PDF Downloads 316Page e2022034
Assessing the level of knowledge and attitudes of young people about nutrition and oral health
Abstract 205 | PDF Downloads 322Page e2022079
Analysis of Effects of Nutrition and Physical Appearance on Self-Confidence in Women who Exercise
Abstract 342 | PDF Downloads 365Page e2022073
Depression Levels of University Students and Changes in their Nutritional Status in the COVID-19 Pandemic Quarantine Period: A study in Turkey
Abstract 291 | PDF Downloads 411Page e2022078
Impact of Lifestyle and Diets Behaviors on Elderly Health: Questionnaire Based Cross-Sectional Study
Abstract 299 | PDF Downloads 296Page e2022088
A new investigation on biological activities and potential health functions of royal jelly on Saccharomyces cerevisiae
Abstract 310 | PDF Downloads 327Page e2022042
Salmonella in Food Environments in Canteens: A Focus on Antibiotic and Disinfectant Resistance Patterns
Abstract 296 | PDF Downloads 327Page e2021322
Examination of the stress and social phobia levels of 13-18 age group students participating in tennis training
Abstract 164 | PDF Downloads 316Page e2022083
Geriatric Nutrition Risk and Creatinine Indexes in Estimating the Nutritional Status of Elderly Hemodialysis Patients
Abstract 257 | PDF Downloads 306Page e2022090
Detection of a novel genetic variant of the Myf5 gene in Turkish Anatolian Water Buffalo
Abstract 276 | PDF Downloads 321Page e2022044
Fixed and essential oil composition of Hypericum venustum, Hypericum scabrum and Hypericum spectabile species
Abstract 201 | PDF Downloads 328Page e2022035
Adherence to the Mediterranean Diet Among Nutrition and Dietetics Students
Abstract 366 | PDF Downloads 374Page e2022037
Being “Nutritionally at Risk”: Its Effect on Health Expenses and Length of Hospital Stay
Abstract 248 | PDF Downloads 353Page e2021320
Global scientific research on elderly malnutrition：A bibliometric analysis
Abstract 164 | PDF Downloads 352Page e2022045
Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of Yoghurt
Abstract 507 | PDF Downloads 451Adherence to Vegetarian Diet and Weight Loss: A Meta-Analysis
Abstract 1253 | PDF Downloads 528Page e2022036
A diabetes risk screening in Northern Cyprus: what we learned with FINDRISC.
Abstract 264 | PDF Downloads 299Page e2022011
Poor nutritional status and growth retardation are associated with living in the orphanage: an observational cross-sectional study
Abstract 264 | PDF Downloads 364Page e2021317
Role of foods in caries among preschool-children: A cross-sectional study
Abstract 482 | PDF Downloads 489Page e2022033
The Relationship Between Nutritional Behavior and Mental Well-Being Levels of Sports Science Students
Abstract 130 | PDF Downloads 330Page e2022077
Determination of malnutrition risk in paediatrics patients with two screening tools: Is PYMS or STRONGkids effective?
Abstract 357 | PDF Downloads 346Page e2022046
The Role of exclusive breastfeeding and water source in the reduction of stunting: Mediation and moderation analysis of cross-sectional data among Beninese children aged 6 months
Abstract 186 | PDF Downloads 345Page e2022080