Published: 01-07-2022

Original articles

Poor nutritional status and growth retardation are associated with living in the orphanage: an observational cross-sectional study

Nilgün Seremet Kürklü, Kübra Tel Adıgüzel, Gözde Ede, Gülhan Samur
Abstract 239 | PDF Downloads 335 | DOI https://doi.org/10.23751/pn.v24i2.11832

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Being “Nutritionally at Risk”: Its Effect on Health Expenses and Length of Hospital Stay

Anıl Evrim Güngör, Fatma Nişancı Kılınç, İrem Alparslan, Biriz Çakır, Esma Asil, A. Ezel Esatoğlu, Yasemin Yavuz, Seher Demirer
Abstract 198 | PDF Downloads 299 | DOI https://doi.org/10.23751/pn.v24i2.12057

Page e2021320

Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of Yoghurt

Rabia Serpil Günhan, Şaban Keskin, Nihat Telli, Çiğdem Takma, Sevgi Kolaylı
Abstract 445 | PDF Downloads 415 | DOI https://doi.org/10.23751/pn.v24i2.11998

The Role of exclusive breastfeeding and water source in the reduction of stunting: Mediation and moderation analysis of cross-sectional data among Beninese children aged 6 months

Jaurès F. H. Lokonon, Waliou Amoussa Hounkpatin , Sam U.F. Bodjrenou, Morel Yves Sokadjo, Nicole Idohou Dossou, Mintodê Nicodème Atchadé, Nobert M. Hounkonnou
Abstract 163 | PDF Downloads 320 | DOI https://doi.org/10.23751/pn.v24i2.9954

Page e2022080

Nutritional content of gluten free foods in the northern side of Cyprus

Sabiha Gökçen Zeybek, Taygun Dayı
Abstract 176 | PDF Downloads 286 | DOI https://doi.org/10.23751/pn.v24i2.12078

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Role of foods in caries among preschool-children: A cross-sectional study

Nevra Koç, Nazlı Nur Aslan, Hülya Yardimci
Abstract 406 | PDF Downloads 437 | DOI https://doi.org/10.23751/pn.v24i2.11181

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Determination of malnutrition risk in paediatrics patients with two screening tools: Is PYMS or STRONGkids effective?

Eda Başmısırlı, Habibe Şahin, Meltem Soylu, Neriman İnanç, Mustafa Kendirci
Abstract 308 | PDF Downloads 320 | DOI https://doi.org/10.23751/pn.v24i2.10013

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Adherence to Vegetarian Diet and Weight Loss: A Meta-Analysis

Ülkü Demirci, Ayşegül Kaptanoğlu
Abstract 1175 | PDF Downloads 464 | DOI https://doi.org/10.23751/pn.v24i2.11950

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Adherence to the Mediterranean Diet Among Nutrition and Dietetics Students

servet madencioğlu, Sevinç Yücecan
Abstract 318 | PDF Downloads 347 | DOI https://doi.org/10.23751/pn.v24i2.12168

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Salmonella in Food Environments in Canteens: A Focus on Antibiotic and Disinfectant Resistance Patterns

Şebnem Pamuk, Metin Erdoğan, Yeliz Yıldırım, Nurhan Ertaş Onmaz
Abstract 279 | PDF Downloads 300 | DOI https://doi.org/10.23751/pn.v24i2.12292

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Assessing the level of knowledge and attitudes of young people about nutrition and oral health

Catalina Saveanu, Cosmin Cretu, Daniela Anistoroaei, Alexandra Saveanu, Loredana Golovcencu
Abstract 178 | PDF Downloads 292 | DOI https://doi.org/10.23751/pn.v24i2.12747

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