Vol. 24 No. 2 (2022)

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Published: 01-07-2022

Nutritional content of gluten free foods in the northern side of Cyprus

Sabiha Gökçen Zeybek, Taygun Dayı

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Assessing the level of knowledge and attitudes of young people about nutrition and oral health Nutrition and oral health

Catalina Saveanu, Cosmin Cretu, Daniela Anistoroaei, Alexandra Saveanu, Loredana Golovcencu

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Analysis of Effects of Nutrition and Physical Appearance on Self-Confidence in Women who Exercise

Zekiye Başaran

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Depression Levels of University Students and Changes in their Nutritional Status in the COVID-19 Pandemic Quarantine Period: A study in Turkey

Hatice Baygut

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Impact of Lifestyle and Diets Behaviors on Elderly Health: Questionnaire Based Cross-Sectional Study

Hua Tian, Jie Chen

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A new investigation on biological activities and potential health functions of royal jelly on Saccharomyces cerevisiae

Seda Beyaz, Ozlem Gok, Abdullah Aslan

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Salmonella in Food Environments in Canteens: A Focus on Antibiotic and Disinfectant Resistance Patterns Food related areas and food handlers in canteens were analysed for Salmonella

Şebnem Pamuk, Metin Erdoğan, Yeliz Yıldırım, Nurhan Ertaş Onmaz

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Examination of the stress and social phobia levels of 13-18 age group students participating in tennis training tennis, social phobia, stress

Korkmaz Yigiter, Mihrac Koroglu

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Geriatric Nutrition Risk and Creatinine Indexes in Estimating the Nutritional Status of Elderly Hemodialysis Patients GNRI and CI in Estimating the Nutritional Status of Elderly Hemodialysis Patients

Funda Datlı Yakaryılmaz, Irem Pembegül; Murat Kara

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Detection of a novel genetic variant of the Myf5 gene in Turkish Anatolian Water Buffalo

Mervan Bayraktar

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Fixed and essential oil composition of Hypericum venustum, Hypericum scabrum and Hypericum spectabile species

Osman Gedik

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Adherence to the Mediterranean Diet Among Nutrition and Dietetics Students

servet madencioğlu, Sevinç Yücecan

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Relationship between measurement salt taste threshold and salt intake in japanese primary school students, parents and high school students using test papers of low concentration taste threshold Relationship between salt intake and salt taste threshold

Asuka Sawai, Yuki Nagata, Fumiyo Kudo, Hitoshi Fujii, Shinya Sawai, Tetsuya Fujikawa

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Being “Nutritionally at Risk”: Its Effect on Health Expenses and Length of Hospital Stay Nutritional Risk: Health Expenses and Length of Hospital Stay

Anıl Evrim Güngör, Fatma Nişancı Kılınç, İrem Alparslan, Biriz Çakır, Esma Asil, A. Ezel Esatoğlu, Yasemin Yavuz, Seher Demirer

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Global scientific research on elderly malnutrition：A bibliometric analysis

Hua Tian, Jie Chen

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Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of Yoghurt

Rabia Serpil Günhan, Şaban Keskin, Nihat Telli, Çiğdem Takma, Sevgi Kolaylı
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Adherence to Vegetarian Diet and Weight Loss: A Meta-Analysis Adherence to Vegetarian Diet and Weight Loss: A Meta-Analysis

Ülkü Demirci, Ayşegül Kaptanoğlu

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A diabetes risk screening in Northern Cyprus: what we learned with FINDRISC.

Serpil Ozsoy, Emel Ozer

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Poor nutritional status and growth retardation are associated with living in the orphanage: an observational cross-sectional study

Nilgün Seremet Kürklü, Kübra Tel Adıgüzel, Gözde Ede, Gülhan Samur

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Role of foods in caries among preschool-children: A cross-sectional study Foods and Caries

Nevra Koç, Nazlı Nur Aslan, Hülya Yardimci

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The Relationship Between Nutritional Behavior and Mental Well-Being Levels of Sports Science Students

Ahmet Dinç

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Determination of malnutrition risk in paediatrics patients with two screening tools: Is PYMS or STRONGkids effective? Is PYMS or STRONGkids effective?

Eda Başmısırlı, Habibe Şahin, Meltem Soylu, Neriman İnanç, Mustafa Kendirci

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The Role of exclusive breastfeeding and water source in the reduction of stunting: Mediation and moderation analysis of cross-sectional data among Beninese children aged 6 months Moderator of N@C project effect on stunting

Jaurès F. H. Lokonon, Waliou Amoussa Hounkpatin , Sam U.F. Bodjrenou, Morel Yves Sokadjo, Nicole Idohou Dossou, Mintodê Nicodème Atchadé, Nobert M. Hounkonnou

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