Relationship between measurement salt taste threshold and salt intake in japanese primary school students, parents and high school students using test papers of low concentration taste threshold Relationship between salt intake and salt taste threshold

Main Article Content

Asuka Sawai
Yuki Nagata
Fumiyo Kudo
Hitoshi Fujii
Shinya Sawai
Tetsuya Fujikawa

Keywords

salt taste threshold, salt intake, salt taste check papers, young, student, Keywords Keywords are typically one- to three-word phrases that are used to indicate the main topics of a submission. Selected:salt taste threshold, salt intake, salt taste check papers, young, studen

Abstract

AIM: Because of the inspection of salty taste has a background developed mainly for extraction of taste disorders and the guidance on diet for patients, the information in healthy young people isn’t detail. Recently, it reported that salt taste thresholds in university students using low concentration threshold test paper was about 60% as concentration as previously reports using taste paper.We used test papers of low concentration taste threshold  to investigate the salt taste threshold in school children, their parents, and in high school students.


METHODS: The subjects comprised 26 families (26 fathers, 26 mothers, and their 26 children) and 25 female high school students. Salt intake per day was determined by measuring urinary salt excretion. Different concentrations of salt taste test papers (Salsave®) were used to evaluate the salt taste threshold.


RESULTS: Mean salt intakes (g/day) were 7.32±1.63 (children), 7.83±2.30 (mothers), and 9.05±2.73 (fathers). Mean salt taste thresholds (mg/cm2) were 0.28±0.33 (children), 0.33±0.25 (mothers), and 0.25±0.14 (fathers). High school students’ mean salt intake was 8.52±3.00, and salt taste threshold was 0.28±0.13. Those salt taste threshold concentration were accuracy lower than that of previously reports. Also, significant positive correlations between recognized salt taste thresholds and salt intake were found in the children, boy’s fathers and high school students (P < 0.05).


CONCLUSION: Using low concentration test papers which not for sale because of unprofitable previously, could analyze the salty taste threshold of healthy volunteers in detail. The results suggested a relationship between daily salt intake and the salt taste threshold.


 

Downloads

Download data is not yet available.
Abstract 28 | PDF Downloads 98

References

1. He FJ, Li J, Macgregor GA. Effect of longer term modest salt reduction on blood
pressure: Cochrane systematic review and meta-analysis of randomised trials. BMJ
2013 ; 346: 1325.
2. Aburto NJ, Ziolkovska A, Hooper L, Elliott P, Cappuccio FP, Meerpohl JJ. Effect of
lower sodium intake on health: systematic review and meta-analyses. BMJ 2013; 346: 1326.
3. Wakasugi M, James Kazama J, Narita I. Associations between the intake of miso
soup and Japanese pickles and the estimated 24-hour urinary sodium excretion: a
population-based cross-sectional study. Intern Med 2015; 54: 903–10.
4. Tada N, Maruyama C, Koba S, Tanaka H, Birou S, Teramoto T, Sasaki J. Japanese
dietary lifestyle and cardiovascular disease. J Atheroscler Thromb 2011; 18: 723–34.
5. Wei M, Kampert JB, Barlow CE, Nichaman MZ, Gibbons LW, Paffenbarger RS Jr,
Blair SN. Relationship between low cardiorespiratory fitness and mortality in normal-
weight, overweight, and obese men. JAMA 1999; 282: 1547–53.
6. Okuda M, Asakura K, Sasaki S. Placing salt/soy sauce at dining tables and out-of-
home behavior are related to urinary sodium excretion in Japanese secondary school
students. Nutrients 2017; 9: 1290–9.
7. Sharkey JR, Dean WR, Nalty CC, Xu J. Convenience stores are the key food
environment influence on nutrients available from household food supplies in Texas
Border Colonias. BMC Public Health 2013; 17: 13–45.
8. Antonios TF. Salt intake in early life and cardiovascular risk. Acta Pediatr 2000; 89:
397–398.
9. Robertson JI. Dietary salt and essential hypertension. Lancet 1996; 348: 690–1.
10. Bringmann A, Hollborn M, Kohen L, Wiedemann P. Intake of dietary salt and
drinking water: Implications for the development of age-related macular
degeneration. Mol Vis 2016; 22: 1437–54.
11. Guyton AC. Roles of the kidneys and fluid volumes in arterial pressure regulation
and hypertension. Chin J Physiol 1989; 32: 49–57.
12. Shepherd R, Farleigh CA. Attitudes and personality related to salt intake. Appetite
1986; 7: 343–54.
13. Lalita HN. Salt taste threshold and its relation to blood pressure in normotensive
offspring of hypertensive parents amongst indian adolescents. Indian J Physiol
Pharmacol 2015; 59: 142–146.
14. Azinge EC, Sofola OA, Silva BO. Relationship between salt intake, salt-taste
threshold and blood pressure in Nigerians. West Afr J Med 2011; 30: 373–376.
15. Maruyama C, Nakamori T, Nakanishi Y, Hayashida M, Fukushima S. Development
and study of salt taste sensitivity test for evaluation of diet therapy. Jpn J Nutr 1988;
46: 211–16 [in Japanese].
16. Matsuzuki H, Muto T, Haruyama Y. School children's salt intake is correlated with
salty taste preference assessed by their mothers. The Tohoku Journal of Experimental
Medicine 2008; 215: 71–7.
17. Nishimoto K, Hirota R, Egawa M, Furuta S. Clinical evaluation of taste dysfunction
using a salt-impregnated taste strip. ORL J Otorhinolaryngol Relat Spec 1996; 58:
258–61.
18. Tochikubo O, Sasaki O, Umemura S, Kaneko Y. Management of hypertension in
high school students by using new salt titrator tape. Hypertension 1986; 8: 1164–71.
19. Nishimoto K, Ohbori J, Shimomura T, Kurono Y. Reproducibility of taste
examination with Salsave: control study for healthy volunteer. J Stomatology 2005;
17, 309–15 [In Japanese].
20. Antonello VS, Antonello IC, Santos CA. Salt taste threshold, 24 hour natriuresis and
blood pressure variation in normotensive individuals. Rev Assoc Med Bras 2007
(1992); 53: 142–6. [In Portuguese]
21. Heft MW, Robinson ME. Age differences in orofacial sensory thresholds. J Dent
Res 2010; 89: 1102–5.