Vol. 22 No. 1 (2020)

Click for printable Cover and Index

Published: 06-03-2020

  • Linoleic acid: have we understood how it works in psychopathologies and Ischemic Cardiovascular Diseases?

    DOI: https://doi.org/10.23751/pn.v22i1.9203
    Massimo Cocchi, Elisabetta Mondo, Chara Minuto, Giovanni Lercker
    7-11

  • Potential therapeutic effects of alpha lipoic acid in memory disorders

    DOI: https://doi.org/10.23751/pn.v22i1.9341
    Leonardo Triggiani
    12-19

  • The Mediterranean diet could be an exceptional support for patients with chronic renal disease

    DOI: https://doi.org/10.23751/pn.v22i1.7098
    Francesco Cacciabaudo, Roberta Altomare, Vincenzo Davide Palumbo, Giuseppe Damiano, Salvatore Fazzotta, Leonardo Gulotta, Giulia Lo Monte, Francesco Maltese, Attilio Ignazio Lo Monte
    20-24

  • Impact of food behavior on children’s health. A case study

    DOI: https://doi.org/10.23751/pn.v22i1.8029
    Laurentiu Gabriel Talaghir, Octavian Barna, Cristian Serea, Iuliana Petronela Barna, Elena Ariela Banu
    25-29

  • Strong association between malnutrition, inflammation, and depression in elderly patients. A new novel geriatric complex based on malnutrition; MID complex? Malnutrition, Inflammation and Depression in Elderly Patients

    DOI: https://doi.org/10.23751/pn.v22i1.7951
    İbrahim Halil Turkbeyler, Zeynel Abidin Öztürk; Zeynel Abidin Sayiner; Mehmet Gol, Eyüp Murat Efendioglu, Seyma Sahinbeyoglu
    30-35

  • Evaluation of orientation and efficiency of schoolchildren nutrition in recreational period

    DOI: https://doi.org/10.23751/pn.v22i1.7441
    Leonid Podrigalo, Sergii Iermakov, Olga Rovnaya, Tetiana Yermakova, Mirosława Cieślicka, Radosław Muszkieta
    36-47

  • Standardizing the recipes mainly used in the menus of commercially operating institutional food services: their nutritional values and cost analysis

    DOI: https://doi.org/10.23751/pn.v22i1.8110
    Ayhan Dağ, Türkan Kutluay Merdol
    48-57

  • The Effects of media tools on food consumption and obesity in adolescents

    DOI: https://doi.org/10.23751/pn.v22i1.8033
    Fatma Kartal, Neslişah Rakıcıoğlu
    58-67

  • Assessment of microbiological quality of ready-to-eat foods in institutions providing mass feeding

    DOI: https://doi.org/10.23751/pn.v22i1.8243
    Ayhan Dağ
    68-74

  • Does Mediterranean diet correlate with cognitive performance among elderly? A cross-sectional study from Cyprus

    DOI: https://doi.org/10.23751/pn.v22i1.7801
    Nezire Ince, Pınar Gelener, Halit Tanju Besler
    75-83

  • Teachers’ self-efficacy is related to their nutrition teaching methods Self-efficacy and nutrition teaching methods

    DOI: https://doi.org/10.23751/pn.v22i1.7742
    Nurhan Unusan, Hatice Yalcin
    84-89

  • Nutritional habits of people with type two diabetes mellitus

    DOI: https://doi.org/10.23751/pn.v22i1.8136
    Jelena Bjelanovic, Teodora Petric, Tatjana Pavlica, Rada Rakic, Natasa Dragic, Sanja Bijelovic, Artur Bjelica
    90-95

  • Evaluation of nutritional status in patients with end-stage renal disease in hemodialysis using principal component analysis

    DOI: https://doi.org/10.23751/pn.v22i1.7944
    Erika Saenz Pardo Reyes, Fatima Ezzahra Housni, Antonio López-Espinoza, Alma Gabriela Martinez Moreno, Maria del Rocio Padilla Galindo
    96-105

  • Determination of difference between freshman and senior-level of psychology students in terms of the eating attitudes and psychological symptoms

    DOI: https://doi.org/10.23751/pn.v22i1.9091
    Saban Karayagiz
    106-111

  • The relationship between university students’ quality of life and nutrition

    DOI: https://doi.org/10.23751/pn.v22i1.9277
    İbrahim Dalbudak, Şıhmehmet Yiğit, Taner Yılmaz
    112-121

  • Effects of rewards and pedometer-feedback on children's physical activity: a school-based intervention study

    DOI: https://doi.org/10.23751/pn.v22i1.8117
    Ahmad R Allafi
    122-126

  • The relationship between BMI, WHR and serum vitamin B12, folic acid and ferritin levels in adults The relationship between anthropometric measurements and biochemistry

    DOI: https://doi.org/10.23751/pn.v22i1.7790
    Sabiha Zeynep Aydenk Koseoglu, Dilek Toprak, Nurhan Dogan
    127-136

  • Effect of dairy products intake in women with premenstrual syndrome: a randomized controlled trial Dairy products intake in women with premenstrual syndrome

    DOI: https://doi.org/10.23751/pn.v22i1.7688
    Merve Yurt, Seyit Mehmet Mercanlıgil, Seray Kabaran
    137-145

  • The effect of different term swimming exercise in rats on serum leptin levels Effect of different term exercise on leptin

    DOI: https://doi.org/10.23751/pn.v22i1.7835
    Hakan Acar, Erkut Tutkun
    146-152

  • The effects of weight class athletes’ nutrient consumptions and eating habits on their depression-anxiety-stress levels

    DOI: https://doi.org/10.23751/pn.v22i1.8743
    Deniz Özge Yüceloğlu Keskin, Menderes Kabadayı, Özgür Bostancı, Levent Bayram, Deniz Günay Derebaşı
    153-160

  • Acute effects of static and dynamic stretching exercises on isokinetic strength of hip flexion-extension in male handball players

    DOI: https://doi.org/10.23751/pn.v22i1.9209
    Mahmut Alp
    161-166

  • The relationship between subjective well-being levels and physical self-perception and eating attitudes of students receiving sports education The relationship between subjective well-being, physical self-perception and eating attitudes

    DOI: https://doi.org/10.23751/pn.v22i1.9141
    Çakmak Yıldızhan, Yasemin, Mehmet Yazıcı
    167-176

  • The relationship between serum leptin and VO2max levels in pre-puberty swimmer girls: effect of acute exercise

    DOI: https://doi.org/10.23751/pn.v22i1.8846
    Esin Güllü, Abdullah Güllü, Halil Düzova, Bilge Özgör, Evren Kilinç, Faruk Akçinar
    177-184

  • The fatty acid composition in some economic and wild edible mushrooms in Turkey

    DOI: https://doi.org/10.23751/pn.v22i1.7909
    Aydın Sukru Bengu
    185-192

  • Varietal and time dependent differences in juglone and total phenolic contents of the walnut (Juglans regia L.) leaves

    DOI: https://doi.org/10.23751/pn.v22i1.7949
    İsmail Kocaçalışkan, Emel Turan, Ümran Ertürk, Yavuz Demir, İrfan Terzi
    193-198

  • Evaluation of some commercial dairy rations in terms of chemical composition, methane production, metabolisable energy and organic matter digestibility Evaluation of some commercial dairy rations

    DOI: https://doi.org/10.23751/pn.v22i1.8128
    Mustafa Boga, Ozer Kurt, Cagri Ozgur Ozkan, Ali İhsan Atalay, Adem Kamalak
    199-203

  • The relationship between nutritional status, serum folic acid and homocyteine levels in hemodialysis and peritoneal dialysis patients Nutritional status, serum folic acid and homocyteine levels

    DOI: https://doi.org/10.23751/pn.v22i1.8037
    Handan Akalin, Neslişah Rakicioğlu
    204-213

  • Investigation of aflatoxin levels in chips by HPLC using post-column UV derivatization system

    DOI: https://doi.org/10.23751/pn.v22i1.7810
    Jale Çatak, Mustafa Yaman, Halime Uğur
    214-223

  • Antioxidant activity and phenolic content of commonly consumed fruits and vegetables in Algeria

    DOI: https://doi.org/10.23751/pn.v22i1.7701
    Habiba Djenidi, Seddik Khennouf, Amel Bouaziz
    224-235

  • Phytochemical screening and in vivo and in vitro evaluation antioxidant capacity of Fargaria ananassa, Prunus armeniaca and Prunus persica fruits growing in Algeria

    DOI: https://doi.org/10.23751/pn.v22i1.8011
    Soulef Saoudi, Seddik Khennouf, Nozha Mayouf, Smain Amira, Saliha Dahamna, Karim Hosni
    236-252

  • Essential oil and fatty acid composition of Melissa officinalis L.

    DOI: https://doi.org/10.23751/pn.v22i1.7758
    Mouna Souihi, Ismail Amri, Amir Souissi, Karim Hosni, Nadia Ben Brahim, Mohamed Annabi
    253-258

  • Clinoptilolite induces cell death in THP-1 cells in oxidative stress conditions antioxidant and anticancer effect of clinoptilolite

    DOI: https://doi.org/10.23751/pn.v22i1.8627
    Gunnur Demircan; Ata Onur Kepenek; Sule Beyhan Ozdas, Demet Akin
    259-264

  • Effects of (+)- catechin + quercetin usage before exhaustion exercise on free radical and antioxidant enzyme levels (+)- catechin + quercetin usage before Exhaustion Exercise

    DOI: https://doi.org/10.23751/pn.v22i1.9041
    Erdil Durukan
    265-274

  • The effect of short-term royal jelly supplement on testosterone levels in sedentary and healthy individuals Royal jelly and testosterone

    DOI: https://doi.org/10.23751/pn.v22i1.8746
    Ali Muhittin Taşdoğan, Zarife Pancar, Mustafa Özdal, Mehmet Vural, Serkan Pancar, Yakup Zühtü Birinci
    275-280

  • Effect of royal jelly supplementation on aerobic power output and anaerobic power output Royal jelly and power output

    DOI: https://doi.org/10.23751/pn.v22i1.8747
    Ali Muhittin Taşdoğan, Mehmet Vural, Mustafa Özdal, Zarife Pancar
    281-287

  • Effect of soy protein on hypercholesterolemia and hypertension to reduce the risk of cardiovascular diseases Effect of soy protein on hypercholesterolemia and hypertension

    DOI: https://doi.org/10.23751/pn.v22i1.7220
    Saman Zahid, Tahir Zahoor, Muhammad Nadeem, Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, Samree Ahsan, Ambreen Sagheer
    288-296

  • A folk remedy: royal jelly improves lung capacity in smokers A folk remedy: royal jelly

    DOI: https://doi.org/10.23751/pn.v22i1.9189
    Ali Muhittin Taşdoğan, Ebru Tarıkçı Kılıç, Zarife Pancar, Mustafa Özdal
    297-303

  • Sleep quality and its relationship with night eating syndrome, the risk of diabetes, and nutritional status among university students

    DOI: https://doi.org/10.23751/pn.v22i1.9148
    Yasemin Akdevelioğlu, Teslime Özge Şahin, Ozge Yesildemir
    304-315

  • The effect of 8-week Zumba® fitness on body composition of turkish womens

    DOI: https://doi.org/10.23751/pn.v22i1.9311
    Aziz Güçlüöver
    316-322

  • The Compositional and nutritional inventory of naturally mutant strain Auricularia cornea var. Li. edible mushroom from China

    DOI: https://doi.org/10.23751/pn.v22i1.9023
    Rebecca Roy
    323-329

  • Comparing video and poster based education for improving 6-17 months children feeding practices: a cluster randomized trial in rural Benin Video versus Poster in nutritional education

    DOI: https://doi.org/10.23751/pn.v22i1.9177
    Fifali Sam Ulrich Bodjrenou, Waliou Amoussa Hounkpatin, Irène Mitchodigni, Valère Salako, Romain Glèlè Kakaï, Yzé Dadélé, Gervais Ntandou-Bouzitou, Lauriina Schneider, Marja Mutanen, Mathilde Savy, Gina Kennedy, Joseph Hounhouigan, Céline Termote
    330-342

  • Nutrition planning and hydration control during a six-stage Pirineos FIT Endurance trail-running race. A case report

    DOI: https://doi.org/10.23751/pn.v22i1.7691
    Eraci Drehmer Rieger, Mª Ángeles Navarro, Sandra Carrera, Roberto Herrera, Carlos Sanchis, Mari Luz Moreno
    343-350