Vol. 22 No. 1 (2020)

Click for printable Cover and Index

Published: 06-03-2020

ProgrNutr1-20

Cover and Index

Editorial Office
Views 208 | PDF Downloads 117
1-7
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Linoleic acid: have we understood how it works in psychopathologies and Ischemic Cardiovascular Diseases?

Massimo Cocchi, Elisabetta Mondo, Chara Minuto, Giovanni Lercker
Views 597 | PDF Downloads 263
7-11
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Potential therapeutic effects of alpha lipoic acid in memory disorders

Leonardo Triggiani
Views 1794 | PDF Downloads 1419
12-19
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The Mediterranean diet could be an exceptional support for patients with chronic renal disease

Francesco Cacciabaudo, Roberta Altomare, Vincenzo Davide Palumbo, Giuseppe Damiano, Salvatore Fazzotta, Leonardo Gulotta, Giulia Lo Monte, Francesco Maltese, Attilio Ignazio Lo Monte
Views 229 | PDF Downloads 236
20-24
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Impact of food behavior on children’s health. A case study

Laurentiu Gabriel Talaghir, Octavian Barna, Cristian Serea, Iuliana Petronela Barna, Elena Ariela Banu
Views 495 | PDF Downloads 214
25-29
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Strong association between malnutrition, inflammation, and depression in elderly patients. A new novel geriatric complex based on malnutrition; MID complex? Malnutrition, Inflammation and Depression in Elderly Patients

İbrahim Halil Turkbeyler, Zeynel Abidin Öztürk; Zeynel Abidin Sayiner; Mehmet Gol, Eyüp Murat Efendioglu, Seyma Sahinbeyoglu
Views 477 | PDF Downloads 344
30-35
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Evaluation of orientation and efficiency of schoolchildren nutrition in recreational period

Leonid Podrigalo, Sergii Iermakov, Olga Rovnaya, Tetiana Yermakova, Mirosława Cieślicka, Radosław Muszkieta
Views 268 | PDF Downloads 130
36-47
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Standardizing the recipes mainly used in the menus of commercially operating institutional food services: their nutritional values and cost analysis

Ayhan Dağ, Türkan Kutluay Merdol
Views 521 | PDF Downloads 1357
48-57
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The Effects of media tools on food consumption and obesity in adolescents

Fatma Kartal, Neslişah Rakıcıoğlu
Views 414 | PDF Downloads 188
58-67
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Assessment of microbiological quality of ready-to-eat foods in institutions providing mass feeding

Ayhan Dağ
Views 483 | PDF Downloads 4496
68-74
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Does Mediterranean diet correlate with cognitive performance among elderly? A cross-sectional study from Cyprus

Nezire Ince, Pınar Gelener, Halit Tanju Besler
Views 409 | PDF Downloads 221
75-83
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Teachers’ self-efficacy is related to their nutrition teaching methods Self-efficacy and nutrition teaching methods

Nurhan Unusan, Hatice Yalcin
Views 538 | PDF Downloads 249
84-89
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Nutritional habits of people with type two diabetes mellitus

Jelena Bjelanovic, Teodora Petric, Tatjana Pavlica, Rada Rakic, Natasa Dragic, Sanja Bijelovic, Artur Bjelica
Views 278 | PDF Downloads 157
90-95
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Evaluation of nutritional status in patients with end-stage renal disease in hemodialysis using principal component analysis

Erika Saenz Pardo Reyes, Fatima Ezzahra Housni, Antonio López-Espinoza, Alma Gabriela Martinez Moreno, Maria del Rocio Padilla Galindo
Views 404 | PDF Downloads 430
96-105
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Determination of difference between freshman and senior-level of psychology students in terms of the eating attitudes and psychological symptoms

Saban Karayagiz
Views 491 | PDF Downloads 183
106-111
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The relationship between university students’ quality of life and nutrition

İbrahim Dalbudak, Şıhmehmet Yiğit, Taner Yılmaz
Views 429 | PDF Downloads 248
112-121
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Effects of rewards and pedometer-feedback on children's physical activity: a school-based intervention study

Ahmad R Allafi
Views 525 | PDF Downloads 392
122-126
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The relationship between BMI, WHR and serum vitamin B12, folic acid and ferritin levels in adults The relationship between anthropometric measurements and biochemistry

Sabiha Zeynep Aydenk Koseoglu, Dilek Toprak, Nurhan Dogan
Views 438 | PDF Downloads 338
127-136
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Effect of dairy products intake in women with premenstrual syndrome: a randomized controlled trial Dairy products intake in women with premenstrual syndrome

Merve Yurt, Seyit Mehmet Mercanlıgil, Seray Kabaran
Views 1232 | PDF Downloads 646
137-145
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The effect of different term swimming exercise in rats on serum leptin levels Effect of different term exercise on leptin

Hakan Acar, Erkut Tutkun
Views 331 | PDF Downloads 176
146-152
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The effects of weight class athletes’ nutrient consumptions and eating habits on their depression-anxiety-stress levels

Deniz Özge Yüceloğlu Keskin, Menderes Kabadayı, Özgür Bostancı, Levent Bayram, Deniz Günay Derebaşı
Views 383 | PDF Downloads 323
153-160
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Acute effects of static and dynamic stretching exercises on isokinetic strength of hip flexion-extension in male handball players

Mahmut Alp
Views 328 | PDF Downloads 237
161-166
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The relationship between subjective well-being levels and physical self-perception and eating attitudes of students receiving sports education The relationship between subjective well-being, physical self-perception and eating attitudes

Çakmak Yıldızhan, Yasemin, Mehmet Yazıcı
Views 648 | PDF Downloads 201
167-176
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The relationship between serum leptin and VO2max levels in pre-puberty swimmer girls: effect of acute exercise

Esin Güllü, Abdullah Güllü, Halil Düzova, Bilge Özgör, Evren Kilinç, Faruk Akçinar
Views 429 | PDF Downloads 151
177-184
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The fatty acid composition in some economic and wild edible mushrooms in Turkey

Aydın Sukru Bengu
Views 427 | PDF Downloads 308
185-192
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Varietal and time dependent differences in juglone and total phenolic contents of the walnut (Juglans regia L.) leaves

İsmail Kocaçalışkan, Emel Turan, Ümran Ertürk, Yavuz Demir, İrfan Terzi
Views 430 | PDF Downloads 270
193-198
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Evaluation of some commercial dairy rations in terms of chemical composition, methane production, metabolisable energy and organic matter digestibility Evaluation of some commercial dairy rations

Mustafa Boga, Ozer Kurt, Cagri Ozgur Ozkan, Ali İhsan Atalay, Adem Kamalak
Views 400 | PDF Downloads 261
199-203
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The relationship between nutritional status, serum folic acid and homocyteine levels in hemodialysis and peritoneal dialysis patients Nutritional status, serum folic acid and homocyteine levels

Handan Akalin, Neslişah Rakicioğlu
Views 419 | PDF Downloads 223
204-213
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Investigation of aflatoxin levels in chips by HPLC using post-column UV derivatization system

Jale Çatak, Mustafa Yaman, Halime Uğur
Views 378 | PDF Downloads 545
214-223
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Antioxidant activity and phenolic content of commonly consumed fruits and vegetables in Algeria

Habiba Djenidi, Seddik Khennouf, Amel Bouaziz
Views 701 | PDF Downloads 1723
224-235
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Phytochemical screening and in vivo and in vitro evaluation antioxidant capacity of Fargaria ananassa, Prunus armeniaca and Prunus persica fruits growing in Algeria

Soulef Saoudi, Seddik Khennouf, Nozha Mayouf, Smain Amira, Saliha Dahamna, Karim Hosni
Views 612 | PDF Downloads 915
236-252
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Essential oil and fatty acid composition of Melissa officinalis L.

Mouna Souihi, Ismail Amri, Amir Souissi, Karim Hosni, Nadia Ben Brahim, Mohamed Annabi
Views 615 | PDF Downloads 316
253-258
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Clinoptilolite induces cell death in THP-1 cells in oxidative stress conditions antioxidant and anticancer effect of clinoptilolite

Gunnur Demircan; Ata Onur Kepenek; Sule Beyhan Ozdas, Demet Akin
Views 781 | PDF Downloads 186
259-264
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Effects of (+)- catechin + quercetin usage before exhaustion exercise on free radical and antioxidant enzyme levels (+)- catechin + quercetin usage before Exhaustion Exercise

Erdil Durukan
Views 528 | PDF Downloads 176
265-274
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The effect of short-term royal jelly supplement on testosterone levels in sedentary and healthy individuals Royal jelly and testosterone

Ali Muhittin Taşdoğan, Zarife Pancar, Mustafa Özdal, Mehmet Vural, Serkan Pancar, Yakup Zühtü Birinci
Views 14648 | PDF Downloads 3354
275-280
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Effect of royal jelly supplementation on aerobic power output and anaerobic power output Royal jelly and power output

Ali Muhittin Taşdoğan, Mehmet Vural, Mustafa Özdal, Zarife Pancar
Views 563 | PDF Downloads 562
281-287
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Effect of soy protein on hypercholesterolemia and hypertension to reduce the risk of cardiovascular diseases Effect of soy protein on hypercholesterolemia and hypertension

Saman Zahid, Tahir Zahoor, Muhammad Nadeem, Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, Samree Ahsan, Ambreen Sagheer
Views 362 | PDF Downloads 172
288-296
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A folk remedy: royal jelly improves lung capacity in smokers A folk remedy: royal jelly

Ali Muhittin Taşdoğan, Ebru Tarıkçı Kılıç, Zarife Pancar, Mustafa Özdal
Views 661 | PDF Downloads 813
297-303
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Sleep quality and its relationship with night eating syndrome, the risk of diabetes, and nutritional status among university students

Yasemin Akdevelioğlu, Teslime Özge Şahin, Ozge Yesildemir
Views 1078 | PDF Downloads 465
304-315
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The effect of 8-week Zumba® fitness on body composition of turkish womens

Aziz Güçlüöver
Views 284 | PDF Downloads 412
316-322
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The Compositional and nutritional inventory of naturally mutant strain Auricularia cornea var. Li. edible mushroom from China

Rebecca Roy
Views 684 | PDF Downloads 309
323-329
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Comparing video and poster based education for improving 6-17 months children feeding practices: a cluster randomized trial in rural Benin Video versus Poster in nutritional education

Fifali Sam Ulrich Bodjrenou, Waliou Amoussa Hounkpatin, Irène Mitchodigni, Valère Salako, Romain Glèlè Kakaï, Yzé Dadélé, Gervais Ntandou-Bouzitou, Lauriina Schneider, Marja Mutanen, Mathilde Savy, Gina Kennedy, Joseph Hounhouigan, Céline Termote
Views 720 | PDF Downloads 361
330-342
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Nutrition planning and hydration control during a six-stage Pirineos FIT Endurance trail-running race. A case report

Eraci Drehmer Rieger, Mª Ángeles Navarro, Sandra Carrera, Roberto Herrera, Carlos Sanchis, Mari Luz Moreno
Views 344 | PDF Downloads 216
343-350
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Vol. 22 No. 1 (2020)

Cover and Index

Reviews

Original articles

Case Report