Published: 06-03-2020

Cover and Index

Cover and Index

Editorial Office
Abstract 197 | PDF Downloads 117

Page 1-7

Reviews

Linoleic acid: have we understood how it works in psychopathologies and Ischemic Cardiovascular Diseases?

Massimo Cocchi, Elisabetta Mondo, Chara Minuto, Giovanni Lercker
Abstract 575 | PDF Downloads 258

Page 7-11

Potential therapeutic effects of alpha lipoic acid in memory disorders

Leonardo Triggiani
Abstract 1740 | PDF Downloads 1283

Page 12-19

The Mediterranean diet could be an exceptional support for patients with chronic renal disease

Francesco Cacciabaudo, Roberta Altomare, Vincenzo Davide Palumbo, Giuseppe Damiano, Salvatore Fazzotta, Leonardo Gulotta, Giulia Lo Monte, Francesco Maltese, Attilio Ignazio Lo Monte
Abstract 206 | PDF Downloads 229

Page 20-24

Original articles

Impact of food behavior on children’s health. A case study

Laurentiu Gabriel Talaghir, Octavian Barna, Cristian Serea, Iuliana Petronela Barna, Elena Ariela Banu
Abstract 439 | PDF Downloads 200

Page 25-29

Strong association between malnutrition, inflammation, and depression in elderly patients. A new novel geriatric complex based on malnutrition; MID complex?

İbrahim Halil Turkbeyler, Zeynel Abidin Öztürk; Zeynel Abidin Sayiner; Mehmet Gol, Eyüp Murat Efendioglu, Seyma Sahinbeyoglu
Abstract 448 | PDF Downloads 335

Page 30-35

Evaluation of orientation and efficiency of schoolchildren nutrition in recreational period

Leonid Podrigalo, Sergii Iermakov, Olga Rovnaya, Tetiana Yermakova, Mirosława Cieślicka, Radosław Muszkieta
Abstract 242 | PDF Downloads 126

Page 36-47

The Effects of media tools on food consumption and obesity in adolescents

Fatma Kartal, Neslişah Rakıcıoğlu
Abstract 388 | PDF Downloads 182

Page 58-67

Does Mediterranean diet correlate with cognitive performance among elderly? A cross-sectional study from Cyprus

Nezire Ince, Pınar Gelener, Halit Tanju Besler
Abstract 363 | PDF Downloads 202

Page 75-83

Teachers’ self-efficacy is related to their nutrition teaching methods

Nurhan Unusan, Hatice Yalcin
Abstract 493 | PDF Downloads 234

Page 84-89

Nutritional habits of people with type two diabetes mellitus

Jelena Bjelanovic, Teodora Petric, Tatjana Pavlica, Rada Rakic, Natasa Dragic, Sanja Bijelovic, Artur Bjelica
Abstract 251 | PDF Downloads 148

Page 90-95

Evaluation of nutritional status in patients with end-stage renal disease in hemodialysis using principal component analysis

Erika Saenz Pardo Reyes, Fatima Ezzahra Housni, Antonio López-Espinoza, Alma Gabriela Martinez Moreno, Maria del Rocio Padilla Galindo
Abstract 351 | PDF Downloads 412

Page 96-105

The relationship between university students’ quality of life and nutrition

İbrahim Dalbudak, Şıhmehmet Yiğit, Taner Yılmaz
Abstract 394 | PDF Downloads 237

Page 112-121

The relationship between BMI, WHR and serum vitamin B12, folic acid and ferritin levels in adults

Sabiha Zeynep Aydenk Koseoglu, Dilek Toprak, Nurhan Dogan
Abstract 412 | PDF Downloads 310

Page 127-136

Effect of dairy products intake in women with premenstrual syndrome: a randomized controlled trial

Merve Yurt, Seyit Mehmet Mercanlıgil, Seray Kabaran
Abstract 1151 | PDF Downloads 610

Page 137-145

The effect of different term swimming exercise in rats on serum leptin levels

Hakan Acar, Erkut Tutkun
Abstract 304 | PDF Downloads 170

Page 146-152

The effects of weight class athletes’ nutrient consumptions and eating habits on their depression-anxiety-stress levels

Deniz Özge Yüceloğlu Keskin, Menderes Kabadayı, Özgür Bostancı, Levent Bayram, Deniz Günay Derebaşı
Abstract 354 | PDF Downloads 309

Page 153-160

The relationship between serum leptin and VO2max levels in pre-puberty swimmer girls: effect of acute exercise

Esin Güllü, Abdullah Güllü, Halil Düzova, Bilge Özgör, Evren Kilinç, Faruk Akçinar
Abstract 404 | PDF Downloads 147

Page 177-184

The fatty acid composition in some economic and wild edible mushrooms in Turkey

Aydın Sukru Bengu
Abstract 385 | PDF Downloads 299

Page 185-192

Varietal and time dependent differences in juglone and total phenolic contents of the walnut (Juglans regia L.) leaves

İsmail Kocaçalışkan, Emel Turan, Ümran Ertürk, Yavuz Demir, İrfan Terzi
Abstract 404 | PDF Downloads 263

Page 193-198

Evaluation of some commercial dairy rations in terms of chemical composition, methane production, metabolisable energy and organic matter digestibility

Mustafa Boga, Ozer Kurt, Cagri Ozgur Ozkan, Ali İhsan Atalay, Adem Kamalak
Abstract 380 | PDF Downloads 253

Page 199-203

Investigation of aflatoxin levels in chips by HPLC using post-column UV derivatization system

Jale Çatak, Mustafa Yaman, Halime Uğur
Abstract 350 | PDF Downloads 536

Page 214-223

Antioxidant activity and phenolic content of commonly consumed fruits and vegetables in Algeria

Habiba Djenidi, Seddik Khennouf, Amel Bouaziz
Abstract 631 | PDF Downloads 1697

Page 224-235

Phytochemical screening and in vivo and in vitro evaluation antioxidant capacity of Fargaria ananassa, Prunus armeniaca and Prunus persica fruits growing in Algeria

Soulef Saoudi, Seddik Khennouf, Nozha Mayouf, Smain Amira, Saliha Dahamna, Karim Hosni
Abstract 588 | PDF Downloads 888

Page 236-252

Essential oil and fatty acid composition of Melissa officinalis L.

Mouna Souihi, Ismail Amri, Amir Souissi, Karim Hosni, Nadia Ben Brahim, Mohamed Annabi
Abstract 571 | PDF Downloads 304

Page 253-258

Clinoptilolite induces cell death in THP-1 cells in oxidative stress conditions

Gunnur Demircan; Ata Onur Kepenek; Sule Beyhan Ozdas, Demet Akin
Abstract 745 | PDF Downloads 177

Page 259-264

The effect of short-term royal jelly supplement on testosterone levels in sedentary and healthy individuals

Ali Muhittin Taşdoğan, Zarife Pancar, Mustafa Özdal, Mehmet Vural, Serkan Pancar, Yakup Zühtü Birinci
Abstract 12422 | PDF Downloads 3079

Page 275-280

Effect of royal jelly supplementation on aerobic power output and anaerobic power output

Ali Muhittin Taşdoğan, Mehmet Vural, Mustafa Özdal, Zarife Pancar
Abstract 533 | PDF Downloads 526

Page 281-287

Effect of soy protein on hypercholesterolemia and hypertension to reduce the risk of cardiovascular diseases

Saman Zahid, Tahir Zahoor, Muhammad Nadeem, Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, Samree Ahsan, Ambreen Sagheer
Abstract 335 | PDF Downloads 165

Page 288-296

A folk remedy: royal jelly improves lung capacity in smokers

Ali Muhittin Taşdoğan, Ebru Tarıkçı Kılıç, Zarife Pancar, Mustafa Özdal
Abstract 629 | PDF Downloads 711

Page 297-303

Sleep quality and its relationship with night eating syndrome, the risk of diabetes, and nutritional status among university students

Yasemin Akdevelioğlu, Teslime Özge Şahin, Ozge Yesildemir
Abstract 983 | PDF Downloads 435

Page 304-315

The effect of 8-week Zumba® fitness on body composition of turkish womens

Aziz Güçlüöver
Abstract 263 | PDF Downloads 395

Page 316-322

Comparing video and poster based education for improving 6-17 months children feeding practices: a cluster randomized trial in rural Benin

Fifali Sam Ulrich Bodjrenou, Waliou Amoussa Hounkpatin, Irène Mitchodigni, Valère Salako, Romain Glèlè Kakaï, Yzé Dadélé, Gervais Ntandou-Bouzitou, Lauriina Schneider, Marja Mutanen, Mathilde Savy, Gina Kennedy, Joseph Hounhouigan, Céline Termote
Abstract 677 | PDF Downloads 351

Page 330-342

Case Report

Nutrition planning and hydration control during a six-stage Pirineos FIT Endurance trail-running race. A case report

Eraci Drehmer Rieger, Mª Ángeles Navarro, Sandra Carrera, Roberto Herrera, Carlos Sanchis, Mari Luz Moreno
Abstract 310 | PDF Downloads 202

Page 343-350