Published: 06-03-2020
Full Issue
Cover and Index
Cover and Index
Abstract 199 | PDF Downloads 117Page 1-7
Reviews
Linoleic acid: have we understood how it works in psychopathologies and Ischemic Cardiovascular Diseases?
Abstract 580 | PDF Downloads 261Page 7-11
Potential therapeutic effects of alpha lipoic acid in memory disorders
Abstract 1748 | PDF Downloads 1355Page 12-19
The Mediterranean diet could be an exceptional support for patients with chronic renal disease
Abstract 210 | PDF Downloads 235Page 20-24
Original articles
Impact of food behavior on children’s health. A case study
Abstract 461 | PDF Downloads 207Page 25-29
Strong association between malnutrition, inflammation, and depression in elderly patients. A new novel geriatric complex based on malnutrition; MID complex?
Abstract 453 | PDF Downloads 339Page 30-35
Evaluation of orientation and efficiency of schoolchildren nutrition in recreational period
Abstract 245 | PDF Downloads 129Page 36-47
Standardizing the recipes mainly used in the menus of commercially operating institutional food services: their nutritional values and cost analysis
Abstract 505 | PDF Downloads 1315Page 48-57
The Effects of media tools on food consumption and obesity in adolescents
Abstract 391 | PDF Downloads 185Page 58-67
Assessment of microbiological quality of ready-to-eat foods in institutions providing mass feeding
Abstract 416 | PDF Downloads 4441Page 68-74
Does Mediterranean diet correlate with cognitive performance among elderly? A cross-sectional study from Cyprus
Abstract 376 | PDF Downloads 210Page 75-83
Teachers’ self-efficacy is related to their nutrition teaching methods
Abstract 506 | PDF Downloads 245Page 84-89
Nutritional habits of people with type two diabetes mellitus
Abstract 258 | PDF Downloads 154Page 90-95
Evaluation of nutritional status in patients with end-stage renal disease in hemodialysis using principal component analysis
Abstract 371 | PDF Downloads 420Page 96-105
Determination of difference between freshman and senior-level of psychology students in terms of the eating attitudes and psychological symptoms
Abstract 469 | PDF Downloads 183Page 106-111
The relationship between university students’ quality of life and nutrition
Abstract 403 | PDF Downloads 241Page 112-121
Effects of rewards and pedometer-feedback on children's physical activity: a school-based intervention study
Abstract 482 | PDF Downloads 351Page 122-126
The relationship between BMI, WHR and serum vitamin B12, folic acid and ferritin levels in adults
Abstract 417 | PDF Downloads 321Page 127-136
Effect of dairy products intake in women with premenstrual syndrome: a randomized controlled trial
Abstract 1183 | PDF Downloads 624Page 137-145
The effect of different term swimming exercise in rats on serum leptin levels
Abstract 307 | PDF Downloads 174Page 146-152
The effects of weight class athletes’ nutrient consumptions and eating habits on their depression-anxiety-stress levels
Abstract 358 | PDF Downloads 316Page 153-160
Acute effects of static and dynamic stretching exercises on isokinetic strength of hip flexion-extension in male handball players
Abstract 310 | PDF Downloads 235Page 161-166
The relationship between subjective well-being levels and physical self-perception and eating attitudes of students receiving sports education
Abstract 624 | PDF Downloads 190Page 167-176
The relationship between serum leptin and VO2max levels in pre-puberty swimmer girls: effect of acute exercise
Abstract 412 | PDF Downloads 150Page 177-184
The fatty acid composition in some economic and wild edible mushrooms in Turkey
Abstract 395 | PDF Downloads 304Page 185-192
Varietal and time dependent differences in juglone and total phenolic contents of the walnut (Juglans regia L.) leaves
Abstract 408 | PDF Downloads 266Page 193-198
Evaluation of some commercial dairy rations in terms of chemical composition, methane production, metabolisable energy and organic matter digestibility
Abstract 385 | PDF Downloads 260Page 199-203
The relationship between nutritional status, serum folic acid and homocyteine levels in hemodialysis and peritoneal dialysis patients
Abstract 399 | PDF Downloads 218Page 204-213
Investigation of aflatoxin levels in chips by HPLC using post-column UV derivatization system
Abstract 355 | PDF Downloads 541Page 214-223
Antioxidant activity and phenolic content of commonly consumed fruits and vegetables in Algeria
Abstract 646 | PDF Downloads 1702Page 224-235
Phytochemical screening and in vivo and in vitro evaluation antioxidant capacity of Fargaria ananassa, Prunus armeniaca and Prunus persica fruits growing in Algeria
Abstract 591 | PDF Downloads 899Page 236-252
Essential oil and fatty acid composition of Melissa officinalis L.
Abstract 584 | PDF Downloads 309Page 253-258
Clinoptilolite induces cell death in THP-1 cells in oxidative stress conditions
Abstract 752 | PDF Downloads 182Page 259-264
Effects of (+)- catechin + quercetin usage before exhaustion exercise on free radical and antioxidant enzyme levels
Abstract 500 | PDF Downloads 175Page 265-274
The effect of short-term royal jelly supplement on testosterone levels in sedentary and healthy individuals
Abstract 13052 | PDF Downloads 3170Page 275-280
Effect of royal jelly supplementation on aerobic power output and anaerobic power output
Abstract 546 | PDF Downloads 537Page 281-287
Effect of soy protein on hypercholesterolemia and hypertension to reduce the risk of cardiovascular diseases
Abstract 338 | PDF Downloads 169Page 288-296
A folk remedy: royal jelly improves lung capacity in smokers
Abstract 642 | PDF Downloads 735Page 297-303
Sleep quality and its relationship with night eating syndrome, the risk of diabetes, and nutritional status among university students
Abstract 1007 | PDF Downloads 446Page 304-315
The effect of 8-week Zumba® fitness on body composition of turkish womens
Abstract 267 | PDF Downloads 401Page 316-322
The Compositional and nutritional inventory of naturally mutant strain Auricularia cornea var. Li. edible mushroom from China
Abstract 656 | PDF Downloads 307Page 323-329
Comparing video and poster based education for improving 6-17 months children feeding practices: a cluster randomized trial in rural Benin
Abstract 685 | PDF Downloads 357Page 330-342
Case Report
Nutrition planning and hydration control during a six-stage Pirineos FIT Endurance trail-running race. A case report
Abstract 316 | PDF Downloads 208Page 343-350