Published: 2020-03-06

Cover and Index

Cover and Index

Editorial Office
Abstract 94 | PDF Downloads 84

Page 1-7

Reviews

Linoleic acid: have we understood how it works in psychopathologies and Ischemic Cardiovascular Diseases?

Massimo Cocchi, Elisabetta Mondo, Chara Minuto, Giovanni Lercker
Abstract 147 | PDF Downloads 118 | DOI https://doi.org/10.23751/pn.v22i1.9203

Page 7-11

The Mediterranean diet could be an exceptional support for patients with chronic renal disease

Francesco Cacciabaudo, Roberta Altomare, Vincenzo Davide Palumbo, Giuseppe Damiano, Salvatore Fazzotta, Leonardo Gulotta, Giulia Lo Monte, Francesco Maltese, Attilio Ignazio Lo Monte
Abstract 71 | PDF Downloads 85 | DOI https://doi.org/10.23751/pn.v22i1.7098

Page 20-24

Original articles

Impact of food behavior on children’s health. A case study

Laurentiu Gabriel Talaghir, Octavian Barna, Cristian Serea, Iuliana Petronela Barna, Elena Ariela Banu
Abstract 466 | PDF Downloads 295 | DOI https://doi.org/10.23751/pn.v22i1.8029

Page 25-29

Strong association between malnutrition, inflammation, and depression in elderly patients. A new novel geriatric complex based on malnutrition; MID complex?

İbrahim Halil Turkbeyler, Zeynel Abidin Öztürk; Zeynel Abidin Sayiner; Mehmet Gol, Eyüp Murat Efendioglu, Seyma Sahinbeyoglu
Abstract 486 | PDF Downloads 333 | DOI https://doi.org/10.23751/pn.v22i1.7951

Page 30-35

Evaluation of orientation and efficiency of schoolchildren nutrition in recreational period

Leonid Podrigalo, Olga Rovnaya, Tetiana Yermakova, Mirosława Cieślicka, Radosław Muszkieta
Abstract 381 | PDF Downloads 251 | DOI https://doi.org/10.23751/pn.v22i1.7441

Page 36-47

The Effects of media tools on food consumption and obesity in adolescents

Fatma Kartal, Neslişah Rakıcıoğlu
Abstract 303 | PDF Downloads 257 | DOI https://doi.org/10.23751/pn.v22i1.8033

Page 58-67

Teachers’ self-efficacy is related to their nutrition teaching methods

Nurhan Unusan, Hatice Yalcin
Abstract 306 | PDF Downloads 202 | DOI https://doi.org/10.23751/pn.v22i1.7742

Page 84-89

Nutritional habits of people with type two diabetes mellitus

Jelena Bjelanovic, Teodora Petric, Tatjana Pavlica, Rada Rakic, Natasa Dragic, Sanja Bijelovic, Artur Bjelica
Abstract 288 | PDF Downloads 190 | DOI https://doi.org/10.23751/pn.v22i1.8136

Page 90-95

Evaluation of nutritional status in patients with end-stage renal disease in hemodialysis using principal component analysis

Erika Saenz Pardo Reyes, Fatima Ezzahra Housni, Antonio López-Espinoza, Alma Gabriela Martinez Moreno, Maria del Rocio Padilla Galindo
Abstract 522 | PDF Downloads 255 | DOI https://doi.org/10.23751/pn.v22i1.7944

Page 96-105

The relationship between university students’ quality of life and nutrition

İbrahim Dalbudak, Şıhmehmet Yiğit, Taner Yılmaz
Abstract 143 | PDF Downloads 115 | DOI https://doi.org/10.23751/pn.v22i1.9277

Page 112-121

The relationship between BMI, WHR and serum vitamin B12, folic acid and ferritin levels in adults

Sabiha Zeynep Aydenk Koseoglu, Dilek Toprak, Nurhan Dogan
Abstract 428 | PDF Downloads 232 | DOI https://doi.org/10.23751/pn.v22i1.7790

Page 127-136

Effect of dairy products intake in women with premenstrual syndrome: a randomized controlled trial

Merve Yurt, Seyit Mehmet Mercanlıgil, Seray Kabaran
Abstract 291 | PDF Downloads 167 | DOI https://doi.org/10.23751/pn.v22i1.7688

Page 137-145

The effects of weight class athletes’ nutrient consumptions and eating habits on their depression-anxiety-stress levels

Deniz Özge Yüceloğlu Keskin, Menderes Kabadayı, Özgür Bostancı, Levent Bayram, Deniz Günay Derebaşı
Abstract 63 | PDF Downloads 58 | DOI https://doi.org/10.23751/pn.v22i1.8743

Page 153-160

The relationship between serum leptin and VO2max levels in pre-puberty swimmer girls: effect of acute exercise

Esin Güllü, Abdullah Güllü, Halil Düzova, Bilge Özgör, Evren Kilinç, Faruk Akçinar
Abstract 102 | PDF Downloads 100 | DOI https://doi.org/10.23751/pn.v22i1.8846

Page 177-184

Varietal and time dependent differences in juglone and total phenolic contents of the walnut (Juglans regia L.) leaves

İsmail Kocaçalışkan, Emel Turan, Ümran Ertürk, Yavuz Demir, İrfan Terzi
Abstract 250 | PDF Downloads 200 | DOI https://doi.org/10.23751/pn.v22i1.7949

Page 193-198

Investigation of aflatoxin levels in chips by HPLC using post-column UV derivatization system

Jale Çatak, Mustafa Yaman, Halime Uğur
Abstract 384 | PDF Downloads 243 | DOI https://doi.org/10.23751/pn.v22i1.7810

Page 214-223

Antioxidant activity and phenolic content of commonly consumed fruits and vegetables in Algeria

Habiba Djenidi, Seddik Khennouf, Amel Bouaziz
Abstract 436 | PDF Downloads 400 | DOI https://doi.org/10.23751/pn.v22i1.7701

Page 224-235

Essential oil and fatty acid composition of Melissa officinalis L.

Mouna Souihi, Ismail Amri, Amir Souissi, Karim Hosni, Nadia Ben Brahim, Mohamed Annabi
Abstract 139 | PDF Downloads 70 | DOI https://doi.org/10.23751/pn.v22i1.7758

Page 253-258

Clinoptilolite induces cell death in THP-1 cells in oxidative stress conditions

Gunnur Demircan; Ata Onur Kepenek; Sule Beyhan Ozdas, Demet Akin
Abstract 78 | PDF Downloads 31 | DOI https://doi.org/10.23751/pn.v22i1.8627

Page 259-264

The effect of short-term royal jelly supplement on testosterone levels in sedentary and healthy individuals

Ali Muhittin Taşdoğan, Zarife Pancar, Mustafa Özdal, Mehmet Vural, Serkan Pancar, Yakup Zühtü Birinci
Abstract 800 | PDF Downloads 155 | DOI https://doi.org/10.23751/pn.v22i1.8746

Page 275-280

Effect of royal jelly supplementation on aerobic power output and anaerobic power output

Ali Muhittin Taşdoğan, Mehmet Vural, Mustafa Özdal, Zarife Pancar
Abstract 160 | PDF Downloads 70 | DOI https://doi.org/10.23751/pn.v22i1.8747

Page 281-287

Effect of soy protein on hypercholesterolemia and hypertension to reduce the risk of cardiovascular diseases

Saman Zahid, Tahir Zahoor, Muhammad Nadeem, Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, Samree Ahsan, Ambreen Sagheer
Abstract 30 | PDF Downloads 28 | DOI https://doi.org/10.23751/pn.v22i1.7220

Page 288-296

A folk remedy: royal jelly improves lung capacity in smokers

Ali Muhittin Taşdoğan, Ebru Tarıkçı Kılıç, Zarife Pancar, Mustafa Özdal
Abstract 82 | PDF Downloads 134 | DOI https://doi.org/10.23751/pn.v22i1.9189

Page 297-303

Case Report

Nutrition planning and hydration control during a six-stage Pirineos FIT Endurance trail-running race. A case report

Eraci Drehmer Rieger, Mª Ángeles Navarro, Sandra Carrera, Roberto Herrera, Carlos Sanchis, Mari Luz Moreno
Abstract 382 | PDF Downloads 234 | DOI https://doi.org/10.23751/pn.v22i1.7691

Page 343-350