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Published: 27-09-2023

Original articles

Small spoon may be applied for effective weight management of youth with mild intellectual disabilities

Eun Young Jung, Woon Kim, Eun-Young Park
Abstract 254 | PDF Downloads 134

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Effect of a combined mulberry-sage dietary supplement on food craving and body weight: a pilot clinical trial

Arrigo F.G. Cicero, Federica Fogacci, Maddalena Veronesi, Antonio Di Micoli, Marilisa Bove
Abstract 306 | PDF Downloads 221

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Study on the chemical composition, antioxidant and antimicrobial activity of essential oils obtained from leaves of Tunisian Anethum graveolens L.

Marwa Khammassi, Mouna Souihi, Oumayma Kochti, Sophia Loupasaki, Ismail Amri, Bassem Jamoussi, Abdelhamid Khaldi
Abstract 266 | PDF Downloads 207

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Rural and urban differences in lifestyle behaviors: a baseline survey among type II diabetic patients in an integrated nutritional supports program to combat obesity

Abu Naim Mohammad Bazlur Rahim, A.K. Obidul Huq, Farjana Anzin
Abstract 129 | PDF Downloads 137

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Novel micronutrient associations in homocysteine metabolism

Hari K Krishnamurthy, Swarnkumar Reddy, Vasanth Jayaraman, Karthik Krishna, Qi Song, Tianhao Wang, Kang Bei, John J Rajasekaran
Abstract 282 | PDF Downloads 291

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Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities

Faïck Moctar Yanausse Bello, Elie Koukou, Sam Fifali Bodjrenou, Malikath Véréna Bissola Bankole, Jerome Charles Sossa, Celine Termote, Paulin Azokpota, Waliou Amoussa Hounkpatin
Abstract 433 | PDF Downloads 148

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Correlational study between Body Mass Index conditions in children and their parents in pediatric, adolescence, adulthood ages

Elsa Vitale, Roberto Lupo, Alessia Lezzi, Cosimo Caldararo, Alessandra Rizzo, Simone Zacchino, Pierluigi Lezzi, Giovanni Scupola, Antonino Calabrò, Giorgia Chetta, Pietro Corvace, Maurizio Ercolani, Salvatore Latina, Angelo Benedetto, Federico Cucci, Noemi Cimarelli, Erika D'Amanzo, Rocco Mea, Annarita Mignone
Abstract 506 | PDF Downloads 187

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The relationship between geriatric patients’ nutritional status and depression: the case of Turkey

Nazan Son
Abstract 274 | PDF Downloads 144

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Link between Mediterranean diet and risk factors for acute coronary syndrome

Radmila Velicki, Milovan Petrovic, Sanja Bijelovic, Jelena Bjelanovic, Natasa Dragic, Milka Popovic, Lazar Velicki
Abstract 294 | PDF Downloads 145

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Identification of bioactive compounds and determination of totalphenolic and flavonoid contents in leaf extracts originated from the Algerian desert Olea europaea subsp. laperrinei and Olea europaea subsp. europaea var. Sylvestris and evaluation of their potential as antioxidants

Sarra Bouchoucha , Habiba Boukhebti, Hani Belhadj, Abdemalek Oulmi, Adel Nadjib Chaker
Abstract 299 | PDF Downloads 159

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Biochemical and hematological parameters of patients with eating disordered behaviours

Walaa Mohammedsaeed, Ahlam El Shikieri
Abstract 288 | PDF Downloads 134

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Analysis of the concentration of gamma-emitting radioisotopes in marine fish samples

Claudio Maioli, Stefania Mazzaglia, Mahrail Nan , Federico Cioni
Abstract 392 | PDF Downloads 118

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Focus on

Dimensions of human nutrition

Karidia Karaboue
Abstract 33 | PDF Downloads 52

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Nutrition: central practice in patient care

Karidia Karaboue
Abstract 31 | PDF Downloads 47

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