Vol. 26 No. 2 (2024)

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Published: 24-06-2024

  • A cross-sectional study on chronic disease in the middle-aged after COVID-19 fortified edible cosmeceuticals for improving health functionality

    DOI: https://doi.org/10.23751/pn.v26i2.14473
    Jinkyung Lee, Ki Han Kwon
    e2024019

  • Intake of Scrophularia buergeriana extract (Brainon®) shows memory improvement effects in a randomized, double-blind, placebo-controlled clinical study Memory improvement effect of Brainon®

    DOI: https://doi.org/10.23751/pn.v26i2.15159
    sung-kwon Lee, Hae-Lim Kim, Seong-Hyeon Park, Bong-Keun Choi, Dong-Ryung Lee, Seung-Hwan Yang
    e2024017

  • Validation of a questionnaire developed to evaluate the eating behavior of mexican travelers

    DOI: https://doi.org/10.23751/pn.v26i2.15435
    Madeline de Jesús López-Larios, Fatima Ezzahra Housni, Alma Gabriela Martínez Moreno, Claudia LLanes Cañedo, Isai Guizar Mateos, Maria del Rocio Padilla Galindo , María del Carmen Barragan Carmona
    e2024016

  • Evaluation of the efficacy and absorption of a nutraceutical product: pilot study

    DOI: https://doi.org/10.23751/pn.v26i2.15817
    Laura Tomaino, Francesca Gori, Cinzia Dellanoce, Alessandra Piontini, Maria Rosaria Ingenito, Vittoria Di Donna, Filomena Napolitano, Vincenzo Soresi, Luisella Vigna, Andrea Fratter
    e2024018

  • Evaluation of eating habits in a group of children affected by recurrent chalazion

    DOI: https://doi.org/10.23751/pn.v26i2.15976
    Claudio Maioli, Sara Marzenta, Federica Antonacci, Mary Maioli, Federico Cioni, Alessandro Autelitano
    e2024015