Vol. 26 No. 2 (2024)

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Published: 24-06-2024

A cross-sectional study on chronic disease in the middle-aged after COVID-19 fortified edible cosmeceuticals for improving health functionality

Jinkyung Lee, Ki Han Kwon
Views 274 | PDF Downloads 255
e2024019
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Intake of Scrophularia buergeriana extract (Brainon®) shows memory improvement effects in a randomized, double-blind, placebo-controlled clinical study Memory improvement effect of Brainon®

sung-kwon Lee, Hae-Lim Kim, Seong-Hyeon Park, Bong-Keun Choi, Dong-Ryung Lee, Seung-Hwan Yang
Views 209 | PDF Downloads 138
e2024017
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Validation of a questionnaire developed to evaluate the eating behavior of mexican travelers

Madeline de Jesús López-Larios, Fatima Ezzahra Housni, Alma Gabriela Martínez Moreno, Claudia LLanes Cañedo, Isai Guizar Mateos, Maria del Rocio Padilla Galindo , María del Carmen Barragan Carmona
Views 304 | PDF Downloads 159
e2024016
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Evaluation of the efficacy and absorption of a nutraceutical product: pilot study

Laura Tomaino, Francesca Gori, Cinzia Dellanoce, Alessandra Piontini, Maria Rosaria Ingenito, Vittoria Di Donna, Filomena Napolitano, Vincenzo Soresi, Luisella Vigna, Andrea Fratter
Views 274 | PDF Downloads 146
e2024018
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Evaluation of eating habits in a group of children affected by recurrent chalazion

Claudio Maioli, Sara Marzenta, Federica Antonacci, Mary Maioli, Federico Cioni, Alessandro Autelitano
Views 203 | PDF Downloads 138
e2024015
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