Progress in Nutrition

Published: 01-12-2011

Reviews

Il nichel ed alcuni rischi sanitari ed ambientali

G. Zicari, M. Russo, D. Rivetti, et al.
Abstract 164 | PDF (Italian) Downloads 141

Page 249-255

Original articles

La valutazione dell’immagine corporea nel percorso dietoterapico:studio preliminare

O. Cerbone, E. Muscariello, E. Iannetti, et al.
Abstract 369 | PDF (Italian) Downloads 230

Page 256-262

L’importanza di marca, etichettatura di origine e rintracciabilità nellascelta del latte UHT

D. Menozzi, C. Mora, G. Faioli
Abstract 161 | PDF (Italian) Downloads 34

Page 263-275

Determination of breakfast habits and knowledge of foreignundergraduates studying at Selcuk University in Turkey

M.A. Cebirbay, N. Aktas, M. Calderoni
Abstract 240 | PDF (Italian) Downloads 61

Page 276-285

Tra packaging e antiossidanti: due approcci sinergici per incrementarela shelf-life di cereali per prima colazione

V.M. Paradiso, F. Caponio, C. Summo, et al.
Abstract 64 | PDF (Italian) Downloads 51

Page 286-291

Evolution of meat quality of black pigs with the age of slaughter

G. Marsico, S. Tarricone, D. Karatosidi, et al.
Abstract 72 | PDF (Italian) Downloads 107

Page 292-299

Radical scavenging activity and cholinesterase inhibitory activity ofLeopoldia comosa (L.) bulbs

M.R. Loizzo, R. Tundis, F. Menichini, et al.
Abstract 72 | PDF (Italian) Downloads 49

Page 300-303