Progress in Nutrition
Published: 01-10-2011
Presentation
Presentation of Special issue: Promoting Good Health and Developing a Sustainable Environment
Abstract 108 | PDF (Italian) Downloads 53Page 144
Welcome Address
Welcome Address
Abstract 63 | PDF (Italian) Downloads 47Page 145
Original articles
Novel food processing innovations to improve food safety and health
Abstract 81 | PDF (Italian) Downloads 80Page 146-154
Establishment of an FDA-approved international Better ProcessControl School for food canning supervisors
Abstract 68 | PDF (Italian) Downloads 85Page 155-159
Science is the ignorance of the expert (Richard Feynman)
Abstract 229 | PDF (Italian) Downloads 71Page 160-166
Chinese food is medicine but can Chinese medicine be food? A new view on Chinese medicine and its role in today’s healthcare
Abstract 68 | PDF (Italian) Downloads 63Page 167-174
The importance of safety issues in Traditional Chinese Medicinemarketing
Abstract 223 | PDF (Italian) Downloads 111Page 175-183
Advances in water disinfection by photocatalysis
Abstract 71 | PDF (Italian) Downloads 60Page 184-188
Ozone applications: from farm to fork and from A to Z
Abstract 244 | PDF (Italian) Downloads 80Page 189-197
Oxidation stress and antioxidant levels in tangerine pericarp
Abstract 230 | PDF (Italian) Downloads 53Page 198-203
Green heterogeneous catalyst for biodiesel synthesis
Abstract 204 | PDF (Italian) Downloads 62Page 204-206
From power to seafood safety: effects of global pollution on our children’s health
Abstract 277 | PDF (Italian) Downloads 53Page 207-210
Contaminated land assessment and remediation technologies: Hong Kong and US practices
Abstract 131 | PDF (Italian) Downloads 74Page 211-213
Proteomic investigations on the mechanism of neurotoxicity in low-dose chronic methylmercury intake
Abstract 69 | PDF (Italian) Downloads 53Page 214-216
The nutritional cacophony may be detrimental to your health
Abstract 112 | PDF (Italian) Downloads 71Page 217-221
Abstract
Abstracts
Abstract 153 | PDF (Italian) Downloads 93Page 222-236