Progress in Nutrition
Published: 01-10-2011
Presentation
Presentation of Special issue: Promoting Good Health and Developing a Sustainable Environment
Abstract 92 | PDF (Italian) Downloads 39Page 144
Welcome Address
Welcome Address
Abstract 48 | PDF (Italian) Downloads 31Page 145
Original articles
Novel food processing innovations to improve food safety and health
Abstract 65 | PDF (Italian) Downloads 62Page 146-154
Establishment of an FDA-approved international Better ProcessControl School for food canning supervisors
Abstract 53 | PDF (Italian) Downloads 70Page 155-159
Science is the ignorance of the expert (Richard Feynman)
Abstract 212 | PDF (Italian) Downloads 54Page 160-166
Chinese food is medicine but can Chinese medicine be food? A new view on Chinese medicine and its role in today’s healthcare
Abstract 51 | PDF (Italian) Downloads 46Page 167-174
The importance of safety issues in Traditional Chinese Medicinemarketing
Abstract 208 | PDF (Italian) Downloads 93Page 175-183
Advances in water disinfection by photocatalysis
Abstract 59 | PDF (Italian) Downloads 46Page 184-188
Ozone applications: from farm to fork and from A to Z
Abstract 230 | PDF (Italian) Downloads 67Page 189-197
Oxidation stress and antioxidant levels in tangerine pericarp
Abstract 213 | PDF (Italian) Downloads 40Page 198-203
Green heterogeneous catalyst for biodiesel synthesis
Abstract 191 | PDF (Italian) Downloads 49Page 204-206
From power to seafood safety: effects of global pollution on our children’s health
Abstract 264 | PDF (Italian) Downloads 40Page 207-210
Contaminated land assessment and remediation technologies: Hong Kong and US practices
Abstract 115 | PDF (Italian) Downloads 58Page 211-213
Proteomic investigations on the mechanism of neurotoxicity in low-dose chronic methylmercury intake
Abstract 56 | PDF (Italian) Downloads 39Page 214-216
The nutritional cacophony may be detrimental to your health
Abstract 99 | PDF (Italian) Downloads 54Page 217-221
Abstract
Abstracts
Abstract 139 | PDF (Italian) Downloads 78Page 222-236