Progress in Nutrition
Published: 01-10-2011
Presentation
Presentation of Special issue: Promoting Good Health and Developing a Sustainable Environment
Abstract 105 | PDF (Italian) Downloads 50Page 144
Welcome Address
Welcome Address
Abstract 60 | PDF (Italian) Downloads 43Page 145
Original articles
Novel food processing innovations to improve food safety and health
Abstract 79 | PDF (Italian) Downloads 77Page 146-154
Establishment of an FDA-approved international Better ProcessControl School for food canning supervisors
Abstract 66 | PDF (Italian) Downloads 81Page 155-159
Science is the ignorance of the expert (Richard Feynman)
Abstract 227 | PDF (Italian) Downloads 65Page 160-166
Chinese food is medicine but can Chinese medicine be food? A new view on Chinese medicine and its role in today’s healthcare
Abstract 65 | PDF (Italian) Downloads 60Page 167-174
The importance of safety issues in Traditional Chinese Medicinemarketing
Abstract 221 | PDF (Italian) Downloads 106Page 175-183
Advances in water disinfection by photocatalysis
Abstract 69 | PDF (Italian) Downloads 57Page 184-188
Ozone applications: from farm to fork and from A to Z
Abstract 242 | PDF (Italian) Downloads 76Page 189-197
Oxidation stress and antioxidant levels in tangerine pericarp
Abstract 228 | PDF (Italian) Downloads 50Page 198-203
Green heterogeneous catalyst for biodiesel synthesis
Abstract 202 | PDF (Italian) Downloads 59Page 204-206
From power to seafood safety: effects of global pollution on our children’s health
Abstract 275 | PDF (Italian) Downloads 50Page 207-210
Contaminated land assessment and remediation technologies: Hong Kong and US practices
Abstract 126 | PDF (Italian) Downloads 68Page 211-213
Proteomic investigations on the mechanism of neurotoxicity in low-dose chronic methylmercury intake
Abstract 67 | PDF (Italian) Downloads 50Page 214-216
The nutritional cacophony may be detrimental to your health
Abstract 110 | PDF (Italian) Downloads 67Page 217-221
Abstract
Abstracts
Abstract 151 | PDF (Italian) Downloads 90Page 222-236