View Vol. 11 No. 1 (2009)

Progress in Nutrition

Published: 01-03-2010

Original articles

Ifattori della biodiversità incombono realmente sulle preferenze dai consumatori?

C. Pasta, G. Cortese, P. Campo, G. Licitra
Abstract 174 | PDF (Italian) Downloads 65

Page 3-11

PDF (Italian)

Effect of TCM-derived extracts on cataractdevelopment in the elderly: a pilot study

G. C. Woo, G. M. Halpern, E. Y.M Kwong
Abstract 82 | PDF (Italian) Downloads 361

Page 12-17

PDF (Italian)

Qualità alimentare e nutraceutica di 2 nuove varietà di cipolla brevidiurna

L. F Di Cesare, D. Viscardi, C. Migliori, V. Ferrari et al.
Abstract 106 | PDF (Italian) Downloads 144

Page 18-27

PDF (Italian)

Variazioni degli acidi grassi plasmarici in concomitanza di eventi infiammaroei nelle bovine da latte

E. Trevisi, G. Bertoni, P. Risè, C. Galli
Abstract 185 | PDF (Italian) Downloads 43

Page 28-35

PDF (Italian)

Meat quality in suckling kids reared by differentproduction systems

A. Caputi Jambrenghi, M. A. Colonna, F. Giannico, A. Coluccia, et al.
Abstract 79 | PDF (Italian) Downloads 52

Page 36-46

PDF (Italian)

Evaluation of some nutritional and sport aspects insedentary and active adolescents: analysis in Italian andRomanian school

F. Pasqui, M. Baldini, A. Lorenzini, A. Bordoni et al.
Abstract 168 | PDF (Italian) Downloads 50

Page 47-56

PDF (Italian)

Nutritional quality of meats from young fallow deer(Dama Dama) of different ages

F Pinto, S. Tarricone, G. Marsico, M. G. Forcelli, et al.
Abstract 225 | PDF (Italian) Downloads 139

Page 57-68

PDF (Italian)

Articles

Utilizzo clinico dei tiazolinedioni nel trattamento deldiabete mellito di tipo 2

F. Cioni, L. Ramelli
Abstract 26 | PDF (Italian) Downloads 0

Page 69

PDF (Italian)