Vol. 24 No. 3 (2022)

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Published: 27-09-2022

Application effect of NRS2002 scale in perioperative nutritional intervention of patients undergoing radical cystectomy

Yibo Cai, Jinhan Lou

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Adiposity indicators, cardiometabolic parameters and critical size of adipocytes in premenopausal women

Biljana Srdic Galic, Edita Etokic, Aleksandra Korac, Mirjana Udicki, Aljosa Mandic

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Nutritional quality and feasibility of meals provided by a canteen for the poor: the 60-year experience of the “Opera di San Francesco” in Milan, Italy

Claudio Maioli, Fulvio Muzio, Federico Cioni, Marisa Porrini, Giuditta Maioli, Patrizia Riso

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Association between low serum folic acid and vitamin B12 levels with COVID-19 prognosis

Olgun Keskin , Ayşegül Seremet Keskin , Nilgün Seremet

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Validity and Reliability of the Turkish Version of the Adult Picky Eating Questionnaire

Feride Ayyıldız, Kübra Esin

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Assessing the effect of walnut (juglans regia) and olive (olea europaea) oil against the bacterial strains found in Gut Microbiome

Hena Zahid, Mohsin Shahab, Shafiq ur Rahman, Zafar Iqbal, Ayaz Ali Khan, Tariq Aziz, Waqar Ali, Ghazala Yasmin Zamani, Saeed Ahmad, Muhammad Shahzad, Metab Alharbi, Abdulrahman Alshammari

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Determination of Preoperative and Postoperative Serum Leptin, Ghrelin, Insulin, and Irisin Hormone Levels in Left Abomasum Displacement

Hale Ergin Eğritağ, Tülay Büyükoğlu, Kürşad Yiğitarslan

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Food labels. Consumer understanding of the information contained. A pilot study

Calin Avram, Laura Avram, Victoria Rus, Ion Mihai Georgescu, Florina Ruta, Peter Olah

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Determination of oxidative stress level and antioxidant enzyme activities in biathlon athletes and sedentary athletes

Ceyhun Birinci

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Fatty acid compositions of Zea mays L. varieties in Turkey

Cengiz Yrürdurmaz, Hasan Yildiz

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Investigation of Antioxidant Activities of Melissa officinalis and Lavandula angustifolia Extracts against Chromium Induced Oxidative Damage in Saccharomyces cerevisiae with Molecular Biological and Biochemical Biomarkers

Seda Beyaz

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The Effect of Probiotic Use on Some Blood Parameters in Overweight and Obese Women Who Follow a Weight-Loss Diet The Probiotic Use on Overweight and Obese Women Following a Weight-Loss Diet

Yeşim İşgüzar Orak, Sıdıka Bulduk, Mehmet Baştemir

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Nutritional Status and Quality of Life in Shift Workers

Ülkü Demirci, Ayşegül Kaptanoğlu

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Influence of physical activity and nutrition on sleep quality of Romanian students: a case study

Octavian Barna, Alina Plesea-Condratovici, Antonela Oltean, Raducu Popescu, Diana Victoria Gidu, Daniel Duta, Ioan Turcu, Dan Circiumaru, Cristina Varzaru

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AGE Supplementation Modulates IL-6, IL-10 and HSP27 Response in Healthy Men

Serpil Paksoy, Zekine Punduk

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Association of Type 2 Diabetes Risk with Some Anthropometric Measurements in Obese Adults

Nazal Bardak Perçinci

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A detailed comparison of the use of dietary supplements before and during the COVID-19 pandemic The use of dietary supplements before and during the COVID-19 pandemic

Yonca Sevim

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Evaluation of The Association Between Obesity, Dietary Phytochemical Index, and Breast Cancer Risk and Knowledge Level

Gözde Çalışkan, Bartu Eren Güneşliol, Neslihan Sürmeli Akçadağ, Nilüfer Acar Tek

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Determination of the Promoting Role of Oleaster Fruit in Protein Synthesis by SDS-PAGE and Some Biochemical Analysis

Ozlem Gok, Seda Beyaz, Serpil Baspinar, Abdullah Aslan

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Effect of Omega-3 fatty acid added to parenteral nutrition on inflammatory in preterm infants

Guzin Tumer, Seyit Mehmet Mercanlıgil, Canan Aygun Seren, Ayhan Dağ

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Macronutrient intake and energy availability in young male elite cyclists: the importance of adequate CHO intake CHO intake in young elite cyclists

Tadeja Jakus, Zala Jenko Pražnikar, Mihaela Jurdana

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Effect of L-Carnitine Supplementation during Exercises on Blood Fatigue and Energy Metabolism Factors: A Systematic Review and Meta‐analysis of Randomized Controlled Trials

Yongzhen Zhu , Qiaoliang Wang , Mohammad Hossein Rahimi

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Mineral Contents and Fatty Acids Compositions of Fillets of Female and Male Pangas (Pangasıus Hypophthalmus, Sauvage 1878) Cultured in Turkey

Engin Artar, Mine Percin Olgunoglu, İlkan Ali Olgunoglu

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A scale development study to measure knowledge levels of obesity prevention methods: Obesity Struggle Knowledge Scale Obesity Struggle Knowledge Scale

Çetin Altunal, Betül Borku Uysal, Mehmet Sami İslamoğlu

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The Consumption of Dietary Supplements among Gym Members in Amman, Jordan

Mai Abu Yaman, Mohammed O. Ibrahim

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Relationship between food insecurity and diabetes among patients in Saudi Arabia

Mahitab Hanbazaza, Sami Alzahrani, Ghada Makki, Ghalia Almihmadi, Nawahil Mohammed

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COVID -19 pandemic and lifestyle changes: Impact on school students

Raghad Fayez Alfayez, Nawal Abdullah Albadr, Ali Ismail Abdelsamad, Soheir Ahmed Al-Masri, Shaista Arzoo, Mohammed Fayez Alfayez

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Oral health habits during COVID-19 pandemic in university medical students

Pierantonio Bellini, Silvia Sabatini, Milena Nasi, Lucia Dall'olio, Luigi Generali, Daniela Mecugni, Ugo Consolo, Anna Vittoria Mattioli

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Lifestyle, Cardiometabolic and Inflammatory markers in Schoolchildren and their Associations with Body Mass Index Lifestyle, inflammation markers and Children BMI

Lamia Ghomari, Hanane Ghomari-Boukhatem, Mourad Raiah, Youcef Boukhari, Malika Bouchenak

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Physical activity and hormonal cycles in women: the need for a more active life in the post-pandemic era.

Anna Vittoria Mattioli, Francesca Coppi

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