Vol. 19 No. 1-S (2017): Supplement: Nutraceutical and Medicinal Plants

View Vol. 19 No. 1-S (2017): Supplement: Nutraceutical and Medicinal Plants

Supplement 1/2017 - Nutraceutical and Medicinal Plants

Published: 23-10-2017

Cover and Index

Editorial Office
- PDF

Potential health effects of the popular compound of artichoke: Cynarin (CYN)

Ceren Gezer

5-9
- PDF
The effect of garlic intake on glycemic control in humans: a systematic review and meta-analysis

Shaghayegh Emami, Mohammad Hossein Rouhani, Leila Azadbakht

10-18
- PDF

Effects of dietary garlic supplements on serum lipid profiles, LDL oxidation and weight gain in Western diet-fed rats

Aliasghar Vahidinia, Hojatalah Komaki, Mohammad Rahbani, Masoud Darabi, Hossein Mahjub

19-26
- PDF
The effect of chamomile tea consumption on inflammation among rheumatoid arthritis patients: randomized clinical trial

Saeed Pirouzpanah, Soltanali Mahboob, Mahzad Sanayei, Mehrzad Hajaliloo, Abdolrasoul Safaeiyan

27-33
- PDF
The effects of n-3 fatty acids and Rosa damascena extract on primary dysmenorrhea

Soheila Davaneghi, Ali Tarighat-Esfanjani, Abdolrasool Safaiyan, Zahra Fardiazar

34-40
- PDF
The potential of the Sorb (Sorbus domestica L.) as a minor fruit species in the Mediterranean areas: description and quality traits of underutilized accessions

Francesco Sottile, Maria Beatrice Del Signore, Nicole Roberta Giuggioli, Cristiana Peano

41-48
- PDF
Essential oils and fatty acids of Stachys L. taxa, a chemotaxonomic approach

Ömer Kiliç, Fethi Ahmet Özdemir, Şinasi Yildirimli

49-59
- PDF
Antioxidant potencies and chemical compositions of essential oils of two endemic species grow in Turkey: Astragalus oocephalus subsp. stachyophorus and Astragalus sericans

İbrahim Halil Geçibesler, Lutfi Behcet, Mehmet Kadir Erdogan, Hakan Askın

60-67
- PDF
Essential oil composition of two Prangos Lindl. (Apiaceae) species from Turkey

Ömer Kiliç, Aydın Şükrü Bengü, Fethi Ahmet Özdemir, Şenol Çelik

68-74
- PDF
Essential oils of four Phlomis species growing in Iran: chemical composition, antimicrobial and antifungal activity

Marjan Nikan, Soodabeh Saeidnia, Azadeh Manayi, Sara Saadatmand

75-79
- PDF
Essential oil composition of two Origanum L. taxa from Bingol (Turkey)

Fethi Ahmet Özdemir, Ömer Kiliç

80-84
- PDF
Essential oil composition of two Thymus kotschyanus Boiss. varietes from Elazığ (Turkey)

Ömer Kiliç, Fethi Ahmet Özdemir

85-89
- PDF
Influence of extremely low frequency electromagnetic field on antioxidant system and change of volatile composites in Pinus sylvestris L.

Nevzat Esim, Ömer Kiliç, Deniz Tiryaki, Aydın Şükrü Bengü

90-97
- PDF
Anti-virulence effects of aqueous pomegranate peel extract on E. coli urinary tract infection

Wissam Zam, Aziz Khaddour

98-104
- PDF
Comparison of germination abilities of Centaurea sp. under in vivo and in vitro conditions

Sevda Demirel, Nalan Türkoğlu, Fethi Ahmet Özdemir

105-111
- PDF
Improvement of polyphenolic content and antioxidant activity of Syrian myrtle berries (Myrtus communis L.) hydro-alcoholic extracts using flavoring additives

Wissam Zam, Ali Ali, Walaa Ibrahim

112-120
- PDF
Appraisal of biological activities of crude extracts with sub-fractions and phytochemical content of endemic Nepeta nuda L. subsp. lydiea from Turkey

İbrahim Halil Geçibesler, Ömer Kiliç, İbrahim Demirtaş

121-129
- PDF
Effects of auxin doses onrooting of Juniperus L.

Ibrahim Tektas, Nalan Türkoğlu, Seyda Cavusoğlu

130-136
- PDF
Evaluation of the distribution of cyanide in the peels, pulps and leaves of three new yellow cassava (Manihot esculenta Crantz) varieties for potential livestock feeds

Nelson Udeme, Polycarp Okafor, Chinedum Eleazu

137-141
- PDF
Hepatoprotective activity of Hyphaene thebaica extract against mercuric chloride-induced hepatotoxicity in adult male albino rats

Safia Mohamed Shehata, Eman Ali Abd El-Ghffar

142-149
- PDF
The effects of phosphorus and humic acid on some soil properties flowers quality of Gladiolus

Mehmet Nuri Çavuşoğlu, Nalan Türkoğlu, Fethi Ahmet Özdemir

150-155
- PDF