Essential oils and fatty acids of Stachys L. taxa, a chemotaxonomic approach | Progress in Nutrition

Ömer Kiliç

Bıngol University

Fethi Ahmet Özdemir

fatty acids

Şinasi Yildirimli

plant taxanomy

Keywords

Chemotaxonomy, essential oil, fatty acid, Stachys, Lamiaceae.

Abstract

The aerial parts and seeds of ten Stachys L. taxa were investigated for their essential oil and fatty acid composition. Linanyl acetate, α-terpineol, germacrene D, β-myrcene, α-pinene, linalool, caryophyllene oxide, β-caryophyllene, spathulenol were detected as the major components of the essential oils. Almost all Stachys taxa have the same fatty acid pattern, except for minor differences. The most abundant components were linoleic, oleic and palmitic acid. A cluster analysis was carried out for comparison and characterisation of the seed and essential oil from the Stachys taxa.

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Published

Oct 23, 2017

DOI: https://doi.org/10.23751/pn.v19i1-S.5029

How to Cite

1.

Kiliç Ömer, Özdemir FA, Yildirimli Şinasi. Essential oils and fatty acids of Stachys L. taxa, a chemotaxonomic approach. Progr Nutr [Internet]. 2017 Oct. 23 [cited 2024 Nov. 25];19(1-S):49-5. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5029

Issue

Vol. 19 No. 1-S (2017): Supplement: Nutraceutical and Medicinal Plants

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Original articles

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How to Cite

1.

Kiliç Ömer, Özdemir FA, Yildirimli Şinasi. Essential oils and fatty acids of Stachys L. taxa, a chemotaxonomic approach. Progr Nutr [Internet]. 2017 Oct. 23 [cited 2024 Nov. 25];19(1-S):49-5. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5029

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