The effect of chamomile tea consumption on inflammation among rheumatoid arthritis patients: randomized clinical trial
Keywords:
Rheumatoid arthritis, Chamomile, Inflammation, appetite, omega-3 fatty acids, obesityAbstract
Background: Rheumatoid arthritis (RA) is a joint inflammatory disease, which proinflammatory cytokines and oxidant spices accelerate inflammatory response in patients. Drugs and supplements which can modulate the inflammation can slow the disease progression, and minimize the joints destruction. Anti inflammatory effect of Chamomile on severity of disease was measured by Disease Activity Score (DAS-28) tool in the study. Patients and method: The study was a randomized, placebo-controlled, double blind clinical trial. The participants were selected from Tabriz university rheumatology clinic clients. According to rheumatologist diagnosis, 44 patients have the inclusion criteria in this study which fulfilled the American college of rheumatology (ACR-2010) criteria, were included.The patients were randomized in two groups, receiving 6 g/day Chamomile tea as 2 teabags twice a day for 42 days or placebo teabags, containing as similar. DAS-28 as an identified variable was calculated. For this, erythrocyte sedimentation rate (ESR) was measured before and after the study. Also all the patients were clinically examined, in order to determine the tender joints and swollen joints number. They reported the pain by Visual Analogue Scale (VAS). Nutrition intake was measured at both times in order to minimize the cofounders. Results: Groups were matched at the beginning in demographic characteristics, such weight height, age and BMI. During the intervention BMI didn’t change, but tender joints number and ESR changed significantly (P=0.000 and P=0.018, respectively). Conclusion: This study showed that Chamomile could decrease the inflammation similar to cell studies before. It can be a complementary treatment for RA patients.Downloads
Published
Issue
Section
License
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Transfer of Copyright and Permission to Reproduce Parts of Published Papers.
Authors retain the copyright for their published work. No formal permission will be required to reproduce parts (tables or illustrations) of published papers, provided the source is quoted appropriately and reproduction has no commercial intent. Reproductions with commercial intent will require written permission and payment of royalties.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.