Cover and Index
Cover and Index
Abstract 191 | PDF Downloads 51Reviews
Potential health effects of the popular compound of artichoke: Cynarin (CYN)
Abstract 1343 | PDF Downloads 1640Page 5-9
The effect of garlic intake on glycemic control in humans: a systematic review and meta-analysis
Abstract 718 | PDF Downloads 1678Page 10-18
Original articles
Effects of dietary garlic supplements on serum lipid profiles, LDL oxidation and weight gain in Western diet-fed rats
Abstract 343 | PDF Downloads 265Page 19-26
The effect of chamomile tea consumption on inflammation among rheumatoid arthritis patients: randomized clinical trial
Abstract 3747 | PDF Downloads 764Page 27-33
The effects of n-3 fatty acids and Rosa damascena extract on primary dysmenorrhea
Abstract 501 | PDF Downloads 328Page 34-40
The potential of the Sorb (Sorbus domestica L.) as a minor fruit species in the Mediterranean areas: description and quality traits of underutilized accessions
Abstract 259 | PDF Downloads 284Page 41-48
Essential oils and fatty acids of Stachys L. taxa, a chemotaxonomic approach
Abstract 558 | PDF Downloads 163Page 49-59
Antioxidant potencies and chemical compositions of essential oils of two endemic species grow in Turkey: Astragalus oocephalus subsp. stachyophorus and Astragalus sericans
Abstract 309 | PDF Downloads 83Page 60-67
Essential oil composition of two Prangos Lindl. (Apiaceae) species from Turkey
Abstract 359 | PDF Downloads 88Page 68-74
Essential oils of four Phlomis species growing in Iran: chemical composition, antimicrobial and antifungal activity
Abstract 426 | PDF Downloads 169Page 75-79
Essential oil composition of two Origanum L. taxa from Bingol (Turkey)
Abstract 380 | PDF Downloads 117Page 80-84
Essential oil composition of two Thymus kotschyanus Boiss. varietes from Elazığ (Turkey)
Abstract 318 | PDF Downloads 187Page 85-89
Influence of extremely low frequency electromagnetic field on antioxidant system and change of volatile composites in Pinus sylvestris L.
Abstract 428 | PDF Downloads 130Page 90-97
Anti-virulence effects of aqueous pomegranate peel extract on E. coli urinary tract infection
Abstract 3714 | PDF Downloads 630Page 98-104
Comparison of germination abilities of Centaurea sp. under in vivo and in vitro conditions
Abstract 197 | PDF Downloads 159Page 105-111
Improvement of polyphenolic content and antioxidant activity of Syrian myrtle berries (Myrtus communis L.) hydro-alcoholic extracts using flavoring additives
Abstract 172 | PDF Downloads 116Page 112-120
Appraisal of biological activities of crude extracts with sub-fractions and phytochemical content of endemic Nepeta nuda L. subsp. lydiea from Turkey
Abstract 375 | PDF Downloads 115Page 121-129
Effects of auxin doses onrooting of Juniperus L.
Abstract 253 | PDF Downloads 264Page 130-136
Evaluation of the distribution of cyanide in the peels, pulps and leaves of three new yellow cassava (Manihot esculenta Crantz) varieties for potential livestock feeds
Abstract 239 | PDF Downloads 191Page 137-141
Hepatoprotective activity of Hyphaene thebaica extract against mercuric chloride-induced hepatotoxicity in adult male albino rats
Abstract 296 | PDF Downloads 302Page 142-149
The effects of phosphorus and humic acid on some soil properties flowers quality of Gladiolus
Abstract 334 | PDF Downloads 253Page 150-155