Vol. 19 No. 1-S (2017): Supplement: Nutraceutical and Medicinal Plants

View Vol. 19 No. 1-S (2017): Supplement: Nutraceutical and Medicinal Plants
Supplement 1/2017 - Nutraceutical and Medicinal Plants
Published: 23-10-2017

  • Potential health effects of the popular compound of artichoke: Cynarin (CYN)

    DOI: https://doi.org/10.23751/pn.v19i1-S.4967
    Ceren Gezer
    5-9

  • The effect of garlic intake on glycemic control in humans: a systematic review and meta-analysis

    DOI: https://doi.org/10.23751/pn.v19i1-S.5274
    Shaghayegh Emami, Mohammad Hossein Rouhani, Leila Azadbakht
    10-18

  • Effects of dietary garlic supplements on serum lipid profiles, LDL oxidation and weight gain in Western diet-fed rats

    DOI: https://doi.org/10.23751/pn.v19i1-S.5210
    Aliasghar Vahidinia, Hojatalah Komaki, Mohammad Rahbani, Masoud Darabi, Hossein Mahjub
    19-26

  • The effect of chamomile tea consumption on inflammation among rheumatoid arthritis patients: randomized clinical trial

    DOI: https://doi.org/10.23751/pn.v19i1-S.5171
    Saeed Pirouzpanah, Soltanali Mahboob, Mahzad Sanayei, Mehrzad Hajaliloo, Abdolrasoul Safaeiyan
    27-33

  • The effects of n-3 fatty acids and Rosa damascena extract on primary dysmenorrhea

    DOI: https://doi.org/10.23751/pn.v19i1-S.5185
    Soheila Davaneghi, Ali Tarighat-Esfanjani, Abdolrasool Safaiyan, Zahra Fardiazar
    34-40

  • The potential of the Sorb (Sorbus domestica L.) as a minor fruit species in the Mediterranean areas: description and quality traits of underutilized accessions

    DOI: https://doi.org/10.23751/pn.v19i1-S.5054
    Francesco Sottile, Maria Beatrice Del Signore, Nicole Roberta Giuggioli, Cristiana Peano
    41-48

  • Essential oils and fatty acids of Stachys L. taxa, a chemotaxonomic approach

    DOI: https://doi.org/10.23751/pn.v19i1-S.5029
    Ömer Kiliç, Fethi Ahmet Özdemir, Şinasi Yildirimli
    49-59

  • Antioxidant potencies and chemical compositions of essential oils of two endemic species grow in Turkey: Astragalus oocephalus subsp. stachyophorus and Astragalus sericans

    DOI: https://doi.org/10.23751/pn.v19i1-S.5364
    İbrahim Halil Geçibesler, Lutfi Behcet, Mehmet Kadir Erdogan, Hakan Askın
    60-67

  • Essential oil composition of two Prangos Lindl. (Apiaceae) species from Turkey

    DOI: https://doi.org/10.23751/pn.v19i1-S.5332
    Ömer Kiliç, Aydın Şükrü Bengü, Fethi Ahmet Özdemir, Şenol Çelik
    68-74

  • Essential oils of four Phlomis species growing in Iran: chemical composition, antimicrobial and antifungal activity

    DOI: https://doi.org/10.23751/pn.v19i1-S.5406
    Marjan Nikan, Soodabeh Saeidnia, Azadeh Manayi, Sara Saadatmand
    75-79

  • Essential oil composition of two Origanum L. taxa from Bingol (Turkey)

    DOI: https://doi.org/10.23751/pn.v19i1-S.5333
    Fethi Ahmet Özdemir, Ömer Kiliç
    80-84

  • Essential oil composition of two Thymus kotschyanus Boiss. varietes from Elazığ (Turkey)

    DOI: https://doi.org/10.23751/pn.v19i1-S.5334
    Ömer Kiliç, Fethi Ahmet Özdemir
    85-89

  • Influence of extremely low frequency electromagnetic field on antioxidant system and change of volatile composites in Pinus sylvestris L.

    DOI: https://doi.org/10.23751/pn.v19i1-S.5280
    Nevzat Esim, Ömer Kiliç, Deniz Tiryaki, Aydın Şükrü Bengü
    90-97

  • Anti-virulence effects of aqueous pomegranate peel extract on E. coli urinary tract infection

    DOI: https://doi.org/10.23751/pn.v19i1-S.5693
    Wissam Zam, Aziz Khaddour
    98-104

  • Comparison of germination abilities of Centaurea sp. under in vivo and in vitro conditions

    DOI: https://doi.org/10.23751/pn.v19i1-S.5768
    Sevda Demirel, Nalan Türkoğlu, Fethi Ahmet Özdemir
    105-111

  • Improvement of polyphenolic content and antioxidant activity of Syrian myrtle berries (Myrtus communis L.) hydro-alcoholic extracts using flavoring additives

    DOI: https://doi.org/10.23751/pn.v19i1-S.6076
    Wissam Zam, Ali Ali, Walaa Ibrahim
    112-120

  • Appraisal of biological activities of crude extracts with sub-fractions and phytochemical content of endemic Nepeta nuda L. subsp. lydiea from Turkey

    DOI: https://doi.org/10.23751/pn.v19i1-S.5279
    İbrahim Halil Geçibesler, Ömer Kiliç, İbrahim Demirtaş
    121-129

  • Effects of auxin doses onrooting of Juniperus L.

    DOI: https://doi.org/10.23751/pn.v19i1-S.5786
    Ibrahim Tektas, Nalan Türkoğlu, Seyda Cavusoğlu
    130-136

  • Evaluation of the distribution of cyanide in the peels, pulps and leaves of three new yellow cassava (Manihot esculenta Crantz) varieties for potential livestock feeds

    DOI: https://doi.org/10.23751/pn.v19i1-S.5500
    Nelson Udeme, Polycarp Okafor, Chinedum Eleazu
    137-141

  • Hepatoprotective activity of Hyphaene thebaica extract against mercuric chloride-induced hepatotoxicity in adult male albino rats

    DOI: https://doi.org/10.23751/pn.v19i1-S.5083
    Safia Mohamed Shehata, Eman Ali Abd El-Ghffar
    142-149

  • The effects of phosphorus and humic acid on some soil properties flowers quality of Gladiolus

    DOI: https://doi.org/10.23751/pn.v19i1-S.5822
    Mehmet Nuri Çavuşoğlu, Nalan Türkoğlu, Fethi Ahmet Özdemir
    150-155