Vol. 19 No. 1-S (2017): Supplement: Nutraceutical and Medicinal Plants

View Vol. 19 No. 1-S (2017): Supplement: Nutraceutical and Medicinal Plants
Supplement 1/2017 - Nutraceutical and Medicinal Plants
Published: 23-10-2017

  • Potential health effects of the popular compound of artichoke: Cynarin (CYN)

    Ceren Gezer
    5-9
    DOI: https://doi.org/10.23751/pn.v19i1-S.4967

  • The effect of garlic intake on glycemic control in humans: a systematic review and meta-analysis

    Shaghayegh Emami, Mohammad Hossein Rouhani, Leila Azadbakht
    10-18
    DOI: https://doi.org/10.23751/pn.v19i1-S.5274

  • Effects of dietary garlic supplements on serum lipid profiles, LDL oxidation and weight gain in Western diet-fed rats

    Aliasghar Vahidinia, Hojatalah Komaki, Mohammad Rahbani, Masoud Darabi, Hossein Mahjub
    19-26
    DOI: https://doi.org/10.23751/pn.v19i1-S.5210

  • The effect of chamomile tea consumption on inflammation among rheumatoid arthritis patients: randomized clinical trial

    Saeed Pirouzpanah, Soltanali Mahboob, Mahzad Sanayei, Mehrzad Hajaliloo, Abdolrasoul Safaeiyan
    27-33
    DOI: https://doi.org/10.23751/pn.v19i1-S.5171

  • The effects of n-3 fatty acids and Rosa damascena extract on primary dysmenorrhea

    Soheila Davaneghi, Ali Tarighat-Esfanjani, Abdolrasool Safaiyan, Zahra Fardiazar
    34-40
    DOI: https://doi.org/10.23751/pn.v19i1-S.5185

  • The potential of the Sorb (Sorbus domestica L.) as a minor fruit species in the Mediterranean areas: description and quality traits of underutilized accessions

    Francesco Sottile, Maria Beatrice Del Signore, Nicole Roberta Giuggioli, Cristiana Peano
    41-48
    DOI: https://doi.org/10.23751/pn.v19i1-S.5054

  • Essential oils and fatty acids of Stachys L. taxa, a chemotaxonomic approach

    Ömer Kiliç, Fethi Ahmet Özdemir, Şinasi Yildirimli
    49-59
    DOI: https://doi.org/10.23751/pn.v19i1-S.5029

  • Antioxidant potencies and chemical compositions of essential oils of two endemic species grow in Turkey: Astragalus oocephalus subsp. stachyophorus and Astragalus sericans

    İbrahim Halil Geçibesler, Lutfi Behcet, Mehmet Kadir Erdogan, Hakan Askın
    60-67
    DOI: https://doi.org/10.23751/pn.v19i1-S.5364

  • Essential oil composition of two Prangos Lindl. (Apiaceae) species from Turkey

    Ömer Kiliç, Aydın Şükrü Bengü, Fethi Ahmet Özdemir, Şenol Çelik
    68-74
    DOI: https://doi.org/10.23751/pn.v19i1-S.5332

  • Essential oils of four Phlomis species growing in Iran: chemical composition, antimicrobial and antifungal activity

    Marjan Nikan, Soodabeh Saeidnia, Azadeh Manayi, Sara Saadatmand
    75-79
    DOI: https://doi.org/10.23751/pn.v19i1-S.5406

  • Essential oil composition of two Origanum L. taxa from Bingol (Turkey)

    Fethi Ahmet Özdemir, Ömer Kiliç
    80-84
    DOI: https://doi.org/10.23751/pn.v19i1-S.5333

  • Essential oil composition of two Thymus kotschyanus Boiss. varietes from Elazığ (Turkey)

    Ömer Kiliç, Fethi Ahmet Özdemir
    85-89
    DOI: https://doi.org/10.23751/pn.v19i1-S.5334

  • Influence of extremely low frequency electromagnetic field on antioxidant system and change of volatile composites in Pinus sylvestris L.

    Nevzat Esim, Ömer Kiliç, Deniz Tiryaki, Aydın Şükrü Bengü
    90-97
    DOI: https://doi.org/10.23751/pn.v19i1-S.5280

  • Anti-virulence effects of aqueous pomegranate peel extract on E. coli urinary tract infection

    Wissam Zam, Aziz Khaddour
    98-104
    DOI: https://doi.org/10.23751/pn.v19i1-S.5693

  • Comparison of germination abilities of Centaurea sp. under in vivo and in vitro conditions

    Sevda Demirel, Nalan Türkoğlu, Fethi Ahmet Özdemir
    105-111
    DOI: https://doi.org/10.23751/pn.v19i1-S.5768

  • Improvement of polyphenolic content and antioxidant activity of Syrian myrtle berries (Myrtus communis L.) hydro-alcoholic extracts using flavoring additives

    Wissam Zam, Ali Ali, Walaa Ibrahim
    112-120
    DOI: https://doi.org/10.23751/pn.v19i1-S.6076

  • Appraisal of biological activities of crude extracts with sub-fractions and phytochemical content of endemic Nepeta nuda L. subsp. lydiea from Turkey

    İbrahim Halil Geçibesler, Ömer Kiliç, İbrahim Demirtaş
    121-129
    DOI: https://doi.org/10.23751/pn.v19i1-S.5279

  • Effects of auxin doses onrooting of Juniperus L.

    Ibrahim Tektas, Nalan Türkoğlu, Seyda Cavusoğlu
    130-136
    DOI: https://doi.org/10.23751/pn.v19i1-S.5786

  • Evaluation of the distribution of cyanide in the peels, pulps and leaves of three new yellow cassava (Manihot esculenta Crantz) varieties for potential livestock feeds

    Nelson Udeme, Polycarp Okafor, Chinedum Eleazu
    137-141
    DOI: https://doi.org/10.23751/pn.v19i1-S.5500

  • Hepatoprotective activity of Hyphaene thebaica extract against mercuric chloride-induced hepatotoxicity in adult male albino rats

    Safia Mohamed Shehata, Eman Ali Abd El-Ghffar
    142-149
    DOI: https://doi.org/10.23751/pn.v19i1-S.5083

  • The effects of phosphorus and humic acid on some soil properties flowers quality of Gladiolus

    Mehmet Nuri Çavuşoğlu, Nalan Türkoğlu, Fethi Ahmet Özdemir
    150-155
    DOI: https://doi.org/10.23751/pn.v19i1-S.5822