Cover and Index
Cover and Index
Abstract 214 | PDF Downloads 63Reviews
Potential health effects of the popular compound of artichoke: Cynarin (CYN)
Abstract 1405 | PDF Downloads 1865Page 5-9
The effect of garlic intake on glycemic control in humans: a systematic review and meta-analysis
Abstract 795 | PDF Downloads 1751Page 10-18
Original articles
Effects of dietary garlic supplements on serum lipid profiles, LDL oxidation and weight gain in Western diet-fed rats
Abstract 385 | PDF Downloads 290Page 19-26
The effect of chamomile tea consumption on inflammation among rheumatoid arthritis patients: randomized clinical trial
Abstract 4282 | PDF Downloads 820Page 27-33
The effects of n-3 fatty acids and Rosa damascena extract on primary dysmenorrhea
Abstract 565 | PDF Downloads 368Page 34-40
The potential of the Sorb (Sorbus domestica L.) as a minor fruit species in the Mediterranean areas: description and quality traits of underutilized accessions
Abstract 293 | PDF Downloads 313Page 41-48
Essential oils and fatty acids of Stachys L. taxa, a chemotaxonomic approach
Abstract 610 | PDF Downloads 188Page 49-59
Antioxidant potencies and chemical compositions of essential oils of two endemic species grow in Turkey: Astragalus oocephalus subsp. stachyophorus and Astragalus sericans
Abstract 343 | PDF Downloads 101Page 60-67
Essential oil composition of two Prangos Lindl. (Apiaceae) species from Turkey
Abstract 404 | PDF Downloads 109Page 68-74
Essential oils of four Phlomis species growing in Iran: chemical composition, antimicrobial and antifungal activity
Abstract 462 | PDF Downloads 194Page 75-79
Essential oil composition of two Origanum L. taxa from Bingol (Turkey)
Abstract 424 | PDF Downloads 139Page 80-84
Essential oil composition of two Thymus kotschyanus Boiss. varietes from Elazığ (Turkey)
Abstract 351 | PDF Downloads 208Page 85-89
Influence of extremely low frequency electromagnetic field on antioxidant system and change of volatile composites in Pinus sylvestris L.
Abstract 467 | PDF Downloads 153Page 90-97
Anti-virulence effects of aqueous pomegranate peel extract on E. coli urinary tract infection
Abstract 3960 | PDF Downloads 693Page 98-104
Comparison of germination abilities of Centaurea sp. under in vivo and in vitro conditions
Abstract 237 | PDF Downloads 187Page 105-111
Improvement of polyphenolic content and antioxidant activity of Syrian myrtle berries (Myrtus communis L.) hydro-alcoholic extracts using flavoring additives
Abstract 203 | PDF Downloads 136Page 112-120
Appraisal of biological activities of crude extracts with sub-fractions and phytochemical content of endemic Nepeta nuda L. subsp. lydiea from Turkey
Abstract 414 | PDF Downloads 129Page 121-129
Effects of auxin doses onrooting of Juniperus L.
Abstract 283 | PDF Downloads 281Page 130-136
Evaluation of the distribution of cyanide in the peels, pulps and leaves of three new yellow cassava (Manihot esculenta Crantz) varieties for potential livestock feeds
Abstract 279 | PDF Downloads 217Page 137-141
Hepatoprotective activity of Hyphaene thebaica extract against mercuric chloride-induced hepatotoxicity in adult male albino rats
Abstract 335 | PDF Downloads 335Page 142-149
The effects of phosphorus and humic acid on some soil properties flowers quality of Gladiolus
Abstract 374 | PDF Downloads 285Page 150-155