Published: 17-12-2018
Cover and Index
Cover and Index
Abstract 192 | PDF Downloads 54Page 00-00
Reviews
Oral hyaluronan for the treatment of knee osteoarthritis: a systematic review
Abstract 687 | PDF Downloads 1546Page 537-544
Lycopene and prostate cancer: an overview
Abstract 573 | PDF Downloads 198Page 545-548
The role of Tripterygium wilfordii extract in weight loss, energy expenditure, glucose and lipid metabolism
Abstract 347 | PDF Downloads 203Page 549-553
Dietary Strategies in Autism Spectrum Disorder (ASD)
Abstract 519 | PDF Downloads 286Page 554-562
Original articles
Effects of caffeine ingestion on resistance exercise-induced apoptosis in athletes: A randomized, double-blind, placebo-controlled, crossover study
Abstract 217 | PDF Downloads 146Page 563-569
Examining the amounts of added sugars and saturated fatty acids recorded on the nutrition panels of snack foods for young children
Abstract 152 | PDF Downloads 64Page 570-577
Obesity: Familiarity and Unhealthy Lifestyle
Abstract 170 | PDF Downloads 118Page 578-584
Anthropometric indices of the newborns related with some lifestyle parameters of women during pregnancy in Tirgu Mures region - a pilot study
Abstract 308 | pdf Downloads 118Page 585-591
Assessment of nutritional status and quality of life among patients with cancer who underwent major upper gastrointestinal system cancer surgery
Abstract 267 | pdf Downloads 146Page 592-601
Socioeconomic, dietary, nutrition, body weight and epidemiologic transitions: three nations at different stage of development
Abstract 317 | pdf Downloads 154Page 602-615
What do female nursing students know about osteoporosis: A survey study
Abstract 322 | pdf Downloads 156Page 616-623
Investigation of association rs266729 G/C ADIPOQ gene polymorphism with type two diabetes mellitus risk in Turkish population
Abstract 390 | PDF Downloads 90Page 624-628
Short-term feeding with high fructose diet impairs bone mineralization in growing rats
Abstract 148 | PDF Downloads 115Page 629-634
Proportions of prognostic scoring models among ICU patients receiving enteral nutrition
Abstract 192 | PDF Downloads 89Page 635-641
Effect of fermented food consumption on biochemical parameters and adipokines levels
Abstract 247 | PDF Downloads 97Page 642-647
Relationship between red blood cell membrane fatty acid composition and dietary fatty acids level in obese adolescents with/without metabolic syndrome
Abstract 495 | PDF Downloads 104Page 648-658
A survey of aflatoxin M1 in different milk types in Turkey: risk assessment of children’s exposure
Abstract 287 | PDF Downloads 187Page 659-664
Effects of dietary licorice root (Glycyrrhriza glabra) supplementation, storage time and temperature on quality of quail eggs
Abstract 370 | PDF Downloads 119Page 665-671
Maintaining the quality of rainbow trout (Oncorhynchus mykiss) fillets by treatment of red onion peel extract during refrigerated storage
Abstract 320 | PDF Downloads 133Page 672-678
The nutritional aspects of oak wood-fired cooked pepper consumption in adiyaman, southeastern anatolia (Turkey)
Abstract 309 | pdf Downloads 56Page 679-687
Apoptotic effects of Corchorus olitorius L. leaf extracts in colon adenocarcinoma cell lines
Abstract 416 | PDF Downloads 407Page 689-698
Classification of different Sorghum bicolor genotypes depending on fatty acid composition with using Biplot Analysis
Abstract 265 | PDF Downloads 168Page 699-705
In vitro antioxidant and cytotoxic potential of methanolic extracts of selected indigenous medicinal plants
Abstract 396 | PDF Downloads 173Page 706-712
Efficiency of spearmint (Mentha spicata L.) and liquorice (Glycyrrhiza glabra L.) extracts in oxidative stability of fish oil under accelerated conditions
Abstract 163 | PDF Downloads 94Page 713-720