Vol. 20 No. 4 (2018)

Click for printable Cover and Index

Published: 17-12-2018

  • Oral hyaluronan for the treatment of knee osteoarthritis: a systematic review

    DOI: https://doi.org/10.23751/pn.v20i4.7581
    Simone Guadagna, Dionisio Franco Barattini, Marius Pricop, Serban Rosu
    537-544

  • Lycopene and prostate cancer: an overview

    DOI: https://doi.org/10.23751/pn.v20i4.7329
    Francesco Carini, Marie Noel Zeenny; Margherita Mazzola; Benedetto Di Trapani, Vincenzo Palumbo, Alice Geagea Gerges, Emanuele Sinagra, Angelo Leone, Giovanni Tomasello
    545-548

  • The role of Tripterygium wilfordii extract in weight loss, energy expenditure, glucose and lipid metabolism

    DOI: https://doi.org/10.23751/pn.v20i4.6922
    Mahdi Mousavi Mele, Mostafa Nachvak, Mohammad Asghari-Jafarabadi, Beitallah Alipour, Amin Zohourtabar, Mehdi Fasihi
    549-553

  • Dietary Strategies in Autism Spectrum Disorder (ASD)

    DOI: https://doi.org/10.23751/pn.v20i4.6693
    Ayten Aylin Tas
    554-562

  • Effects of caffeine ingestion on resistance exercise-induced apoptosis in athletes: A randomized, double-blind, placebo-controlled, crossover study

    DOI: https://doi.org/10.23751/pn.v20i4.6442
    Mohammad Rahman Rahimi, Parisa Khabiri, Hassan Faraji
    563-569

  • Examining the amounts of added sugars and saturated fatty acids recorded on the nutrition panels of snack foods for young children

    Majed AbuKhader
    570-577

  • Obesity: Familiarity and Unhealthy Lifestyle

    DOI: https://doi.org/10.23751/pn.v20i4.6053
    Giorgia Vici, Luca Belli, Roberto Ceci, Leonardo Cesanelli, Valeria Polzonetti
    578-584

  • Anthropometric indices of the newborns related with some lifestyle parameters of women during pregnancy in Tirgu Mures region - a pilot study

    DOI: https://doi.org/10.23751/pn.v20i4.7080
    Oana Maria Iacob, Anca Bacarea, Florina Daniela Ruta, Vladimir Constantin Bacarea, Florina Ioana Gliga, Florin Buicu, Monica Tarcea, Calin Avram, George Claudiu Costea, Anca Ileana Sin
    585-591

  • Assessment of nutritional status and quality of life among patients with cancer who underwent major upper gastrointestinal system cancer surgery

    DOI: https://doi.org/10.23751/pn.v20i4.6117
    Gulsah Kaner, Ahmet Zeki Yılmaz, Neriman Inanc, Merve Nur Sultan Yıldırım, Nilgun Seremet Kurklu, Ezgi Bellikci Koyu
    592-601

  • Socioeconomic, dietary, nutrition, body weight and epidemiologic transitions: three nations at different stage of development

    DOI: https://doi.org/10.23751/pn.v20i4.7274
    Arzelia Yorika Linando, Soo-Kyung Lee
    602-615

  • What do female nursing students know about osteoporosis: A survey study Nursing students’ osteoporosis knowledge and affecting factors

    DOI: https://doi.org/10.23751/pn.v20i4.7643
    Asli Kalkim, Safak Daghan
    616-623

  • Investigation of association rs266729 G/C ADIPOQ gene polymorphism with type two diabetes mellitus risk in Turkish population

    DOI: https://doi.org/10.23751/pn.v20i4.7278
    Ramazan Ulu, Semih Dalkilic, Nevzat Gozel, Faruk Kilinc, Ayhan Dogukan
    624-628

  • Short-term feeding with high fructose diet impairs bone mineralization in growing rats

    DOI: https://doi.org/10.23751/pn.v20i1-S.5790
    Angelika Manterys, Agnieszka Filipiak-Florkiewicz, Adam Florkiewicz, Magdalena Franczyk-Zarow, Edyta Kus, Marek Sady, Renata B. Kostogrys
    629-634

  • Proportions of prognostic scoring models among ICU patients receiving enteral nutrition

    DOI: https://doi.org/10.23751/pn.v20i4.6580
    Seyed Mohammad Hosein Mousavi Jazayeri, Alireza Ostadrahimi, Shahryar Hashemzadeh, Abdolrasoul Safaiyan, Firouz Salehpour, Meisam Barati, Fatemeh Azizi-Soleima
    635-641

  • Effect of fermented food consumption on biochemical parameters and adipokines levels

    DOI: https://doi.org/10.23751/pn.v20i4.7374
    Yekta Gezginç, Canan Marancı
    642-647

  • Relationship between red blood cell membrane fatty acid composition and dietary fatty acids level in obese adolescents with/without metabolic syndrome

    DOI: https://doi.org/10.23751/pn.v20i4.6039
    Ömer Güneş, Meltem Soylu, Neriman İnanç, Emre Tascılar, Erdim Sertoğlu, Ahmet Taş, Muhittin A. Serdar, Okan Özcan
    648-658

  • A survey of aflatoxin M1 in different milk types in Turkey: risk assessment of children’s exposure

    DOI: https://doi.org/10.23751/pn.v20i4.6889
    Berna Madali, Atila Gulec, Aylin Ayaz
    659-664

  • Effects of dietary licorice root (Glycyrrhriza glabra) supplementation, storage time and temperature on quality of quail eggs

    DOI: https://doi.org/10.23751/pn.v20i4.7854
    Sibel Canoğulları Doğan, Mikail Baylan, Sema Yaman, Ayşen Bulancak
    665-671

  • Maintaining the quality of rainbow trout (Oncorhynchus mykiss) fillets by treatment of red onion peel extract during refrigerated storage Assessment of onion peel extract in fish quality

    DOI: https://doi.org/10.23751/pn.v20i4.7690
    Ilknur Uçak, Rowida Khalily, Ahlam K.M. Abuibaid, Oluwatosin Abidemi Ogunkalu
    672-678

  • The nutritional aspects of oak wood-fired cooked pepper consumption in adiyaman, southeastern anatolia (Turkey)

    DOI: https://doi.org/10.23751/pn.v20i4.6810
    Cigdem Sabbag, Erhan Akça
    679-687

  • Apoptotic effects of Corchorus olitorius L. leaf extracts in colon adenocarcinoma cell lines

    DOI: https://doi.org/10.23751/pn.v20i4.6892
    Gunsu Soykut, Eda Becer, Ihsan Calis, Sevinc Yucecan, Seda Vatansever
    689-698

  • Classification of different Sorghum bicolor genotypes depending on fatty acid composition with using Biplot Analysis

    DOI: https://doi.org/10.23751/pn.v20i4.6181
    Kagan Kokten, Mahmut Kaplan, Ridvan Temizgul, Selma Buyukkilic Beyzi, Kevser Karaman
    699-705

  • In vitro antioxidant and cytotoxic potential of methanolic extracts of selected indigenous medicinal plants

    DOI: https://doi.org/10.23751/pn.v20i4.7523
    Abida Kauser, Syed Muhammad Ali Shah, Naeem Iqbal, Mian Anjum Murtaza, Iqbal Hussain, Asma Irshad, Suhaila Nasir, Muhammad Akram, Naveed Munir, Muhammad Riaz
    706-712

  • Efficiency of spearmint (Mentha spicata L.) and liquorice (Glycyrrhiza glabra L.) extracts in oxidative stability of fish oil under accelerated conditions

    DOI: https://doi.org/10.23751/pn.v20i4.7950
    Ilknur Uçak
    713-720