View Vol. 14 No. 4 (2012)

Progress in Nutrition

Published: 01-03-2013

Reviews

Alimentazione e prevenzione del tromboembolismo venoso

S. Pennella, A.V. Mattioli
Abstract 173 | PDF (Italian) Downloads 91

Page 231-246

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Original articles

Production trials of fresh pasta enriched with phenolic compounds extracted from wheat by KOH-induced hydrolysis

L.N. Delvecchio, A. Pasqualone
Abstract 199 | PDF (Italian) Downloads 66

Page 247-251

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Influence of antioxidants to improving meat quality: histochemical characteristics of lamb muscle

D. De Marzo, F. Nicastro, F. Toteda, et al.
Abstract 218 | PDF (Italian) Downloads 50

Page 252-256

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A selection of grapes from Sardinia: antioxidant properties

D. Loru, M. Diena, A. Incani, et al.
Abstract 95 | PDF (Italian) Downloads 45

Page 257-264

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Controllo del peso in soggetti lavoratori: efficacia di un prodotto vegetale crudo (GoJuvo®) inserito in una dieta moderatamente ipocalorica

L. Vigna, A. Cossovic, D. Sommaruga, et al.
Abstract 102 | PDF (Italian) Downloads 49

Page 265-276

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Efficacia del ginkgo biloba (Brenstar®) nel trattamento degli acufeni e delle vertigini

I. Tasca, C. Di Lieto, G. Ceroni Compadretti, et al.
Abstract 484 | PDF (Italian) Downloads 399

Page 277-283

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H2O2 oxidative activity: modulatory effect of hydroxytyrosol

A. Incani, M. Deiana, A. Atzeri, et al.
Abstract 112 | PDF (Italian) Downloads 49

Page 284-289

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Alimenti e alimenti integrati

Deperimento muscolare secondario a BPCO: benefici con un integratore a base di Propionil-L-Carnitina, Coenzima Q10, Vitamina B2, Vitamina B3 e Vitamina B5 (Carnifast®)

L. Ferritto, L. Ferritto
Abstract 169 | PDF (Italian) Downloads 169

Page 290-292

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