Vol. 14 No. 4 (2012)

View Vol. 14 No. 4 (2012)

Progress in Nutrition

Published: 01-03-2013

Alimentazione e prevenzione del tromboembolismo venoso

S. Pennella, A.V. Mattioli
Views 199 | PDF (Italian) Downloads 106
231-246
- PDF (Italian)

Production trials of fresh pasta enriched with phenolic compounds extracted from wheat by KOH-induced hydrolysis

L.N. Delvecchio, A. Pasqualone
Views 214 | PDF (Italian) Downloads 76
247-251
- PDF (Italian)
Influence of antioxidants to improving meat quality: histochemical characteristics of lamb muscle

D. De Marzo, F. Nicastro, F. Toteda, et al.
Views 236 | PDF (Italian) Downloads 60
252-256
- PDF (Italian)
A selection of grapes from Sardinia: antioxidant properties

D. Loru, M. Diena, A. Incani, et al.
Views 117 | PDF (Italian) Downloads 65
257-264
- PDF (Italian)
Controllo del peso in soggetti lavoratori: efficacia di un prodotto vegetale crudo (GoJuvo®) inserito in una dieta moderatamente ipocalorica

L. Vigna, A. Cossovic, D. Sommaruga, et al.
Views 125 | PDF (Italian) Downloads 62
265-276
- PDF (Italian)
Efficacia del ginkgo biloba (Brenstar®) nel trattamento degli acufeni e delle vertigini

I. Tasca, C. Di Lieto, G. Ceroni Compadretti, et al.
Views 533 | PDF (Italian) Downloads 552
277-283
- PDF (Italian)
H2O2 oxidative activity: modulatory effect of hydroxytyrosol

A. Incani, M. Deiana, A. Atzeri, et al.
Views 129 | PDF (Italian) Downloads 59
284-289
- PDF (Italian)

Deperimento muscolare secondario a BPCO: benefici con un integratore a base di Propionil-L-Carnitina, Coenzima Q10, Vitamina B2, Vitamina B3 e Vitamina B5 (Carnifast®)

L. Ferritto, L. Ferritto
Views 189 | PDF (Italian) Downloads 198
290-292
- PDF (Italian)