Progress in Nutrition
Published: 01-03-2013
Reviews
Alimentazione e prevenzione del tromboembolismo venoso
Abstract 191 | PDF (Italian) Downloads 106Page 231-246
Original articles
Production trials of fresh pasta enriched with phenolic compounds extracted from wheat by KOH-induced hydrolysis
Abstract 210 | PDF (Italian) Downloads 76Page 247-251
Influence of antioxidants to improving meat quality: histochemical characteristics of lamb muscle
Abstract 231 | PDF (Italian) Downloads 60Page 252-256
A selection of grapes from Sardinia: antioxidant properties
Abstract 112 | PDF (Italian) Downloads 65Page 257-264
Controllo del peso in soggetti lavoratori: efficacia di un prodotto vegetale crudo (GoJuvo®) inserito in una dieta moderatamente ipocalorica
Abstract 122 | PDF (Italian) Downloads 62Page 265-276
Efficacia del ginkgo biloba (Brenstar®) nel trattamento degli acufeni e delle vertigini
Abstract 524 | PDF (Italian) Downloads 524Page 277-283
H2O2 oxidative activity: modulatory effect of hydroxytyrosol
Abstract 124 | PDF (Italian) Downloads 59Page 284-289
Alimenti e alimenti integrati
Deperimento muscolare secondario a BPCO: benefici con un integratore a base di Propionil-L-Carnitina, Coenzima Q10, Vitamina B2, Vitamina B3 e Vitamina B5 (Carnifast®)
Abstract 186 | PDF (Italian) Downloads 192Page 290-292