About the Journal

Progress in Nutrition is an international, peer reviewed, Open Access journal covering topics related to human nutrition and metabolism, spanning from clinical nutrition, endocrinology, nutrition methodology and statistics, food biochemistry, and sports and fitness nutrition. The Journal has been publishing since 1999.

The journal publishes original research articles, reviews, case repor
Read More


Online First

The importance of a correct nutritional management in SMA syndrome associated with a restrictive eating disorder: A case-report

Luca Bernardo, Francesca Gervasio, Giulia Grillo, Giorgia Daffunchio, Sabrina Argenti, Carolina Lanza, Salvatore Alessio Angileri, Gianpaolo Carrafiello, Roberto Conti Nibali, Clelia Di Mari, Laura Giordano
e2024027
Abstract 0
}

Prenatally stressed rats supplemented with Choline and Docosahexaenoic Acid during gestation restore neural cell density in the hippocampus by reduced apoptosis and low serum cortisol.

R Huban Thomas, Kiranmai S Rai, Kumar M R Bhat
Abstract 0
}

Socioeconomic determinants of food security and dietary quality in ecuadorian agricultural communities: a comparative analysis

Sandra Baldeón-Báez, Ángel Ronquillo, Maluvé Montaño, Luis Contreras-Vásquez, Christian Franco-Crespo
e2024030
Abstract 0
}

Nutrition Facts, Functional Component and Sensory Evaluation of Green Tea Oatmeal Cookies

Siti Susanti, Nurwantoro, Dyah Hesti Wardhani, Ade Irma Suryani, Khoirun Nisa, Katherinatama Aldia, Yonathan Asikin
16328
Abstract 0
}

Navigating Ethical and Legal Challenges in Artificial Nutrition and Hydration: The Role of Guidelines and Patient Autonomy

Michele
Abstract 0
}

Balancing Autonomy and Care: The Ethical and Legal Dilemmas of Artificial Nutrition andHydration Under Compulsory Health Treatment

Karidia Karaboue, Giorgia Viola Lacasella, Michele Ahmed Antonio Karaboue
Abstract 0
}

Decision-Making in Artificial Nutrition and Hydration: Ethical and Legal Considerations forMinors and Incapable Patients

Karidia Karaboue
Abstract 0
}

Announcements

Current Issue

Vol. 26 No. 3-4 (2024)

Click for printable cover

Published: 19-12-2024

Editorial

Why Obesity Week?

Leone Arsenio
Abstract 34 | PDF Downloads 19

Page e2024029

PDF

Reviews

Modification of the microbiota in obese individuals following a Very Low-Calorie Ketogenic Diet

Maria Casillo, Vincenzo Monda, Rita Polito, Pierpaolo Limone, Anna Dipace, Ines Villano, Giovanni Messina, Sergio Chieffi, Antonietta Messina, Salvatore Allocca, Mariateresa Ricci, Fiorenzo Moscatelli, Antonietta Monda, Marcellino Monda
Abstract 83 | PDF Downloads 26

Page e2024028

PDF

Original articles

Stunted and ferritin levels in children aged 0-24 months: Does gender influence the incidence?

Nur Aisiyah Widjaja, Ni Made Indah Dwijayanti Atmaja, Roedi Irawan, Meta Herdiana Hanindita, Eva Ardianah
Abstract 59 | PDF Downloads 28

Page e2024024

PDF

Therapeutic efficacy of water extract of Oyster Mushroom in streptozotocin induced diabetic Wistar rats

Mousumi Ghatak, Dhananjay Yadav, Pramod Kumar Singh, Sunghae Kim
Abstract 31 | PDF Downloads 26

Page e2024020

PDF

A possible role for essential amino acid supplementation in improving functional recovery and reducing the risk for malnutrition in COVID-19 patients

Vincenza Serra, Fabio Pace, Marzia Contessi, Claudia Lampugnani, Giuliana Invernici, Francesca Spedicato, Alberto Tedeschi, Fabio De Stefano
Abstract 44 | PDF Downloads 19

Page e2024023

PDF

Letters to Editor

The mayonnaise paradigm: an introduction to scientific gastronomy

Davide Cassi
Abstract 263 | PDF Downloads 123

Page e2024002

PDF

Dose-escalation study with supplemental creatine-guanidinoacetate in healthy adults

Sergej Ostojic, Gábor Farkas , Zsófia Bábszky , Valdemar Stajer
Abstract 22 | PDF Downloads 8

Page e2024025

PDF

Foucault's resistance to biopolitics

Michele Ahmed Antonio Karaboue
Abstract 38 | PDF Downloads 18

Page e2024026

PDF

Focus on

A difficult bite: An overview of dysphagia

Elsa Veronica Mignini, Milena Catani, Marco Ferrara, Marina Taus
Abstract 53 | PDF Downloads 23

Page e2024022

PDF
View All Issues