The mayonnaise paradigm: an introduction to scientific gastronomy

The mayonnaise paradigm: an introduction to scientific gastronomy

Authors

  • Davide Cassi Department of Scienze Matematiche, Fisiche e Informatiche, University of Parma, Italy

Abstract

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References

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Published

19-12-2024

Issue

Section

Letters to Editor

How to Cite

1.
Cassi D. The mayonnaise paradigm: an introduction to scientific gastronomy. Progr Nutr [Internet]. 2024 Dec. 19 [cited 2025 Feb. 22];26(3-4):e2024002. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/16175