Click for printable Cover

Published: 27-09-2023

Original articles

Small spoon may be applied for effective weight management of youth with mild intellectual disabilities

Eun Young Jung, Woon Kim, Eun-Young Park
Abstract 308 | PDF Downloads 182

Page e2023036

PDF

Effect of a combined mulberry-sage dietary supplement on food craving and body weight: a pilot clinical trial

Arrigo F.G. Cicero, Federica Fogacci, Maddalena Veronesi, Antonio Di Micoli, Marilisa Bove
Abstract 433 | PDF Downloads 338

Page e2023047

PDF

Study on the chemical composition, antioxidant and antimicrobial activity of essential oils obtained from leaves of Tunisian Anethum graveolens L.

Marwa Khammassi, Mouna Souihi, Oumayma Kochti, Sophia Loupasaki, Ismail Amri, Bassem Jamoussi, Abdelhamid Khaldi
Abstract 363 | PDF Downloads 280

Page e2023046

PDF

Rural and urban differences in lifestyle behaviors: a baseline survey among type II diabetic patients in an integrated nutritional supports program to combat obesity

Abu Naim Mohammad Bazlur Rahim, A.K. Obidul Huq, Farjana Anzin
Abstract 168 | PDF Downloads 179

Page e2023048

PDF

Novel micronutrient associations in homocysteine metabolism

Hari K Krishnamurthy, Swarnkumar Reddy, Vasanth Jayaraman, Karthik Krishna, Qi Song, Tianhao Wang, Kang Bei, John J Rajasekaran
Abstract 348 | PDF Downloads 341

Page e2023040

PDF

Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities

Faïck Moctar Yanausse Bello, Elie Koukou, Sam Fifali Bodjrenou, Malikath Véréna Bissola Bankole, Jerome Charles Sossa, Celine Termote, Paulin Azokpota, Waliou Amoussa Hounkpatin
Abstract 529 | PDF Downloads 208

Page e2023043

PDF

Correlational study between Body Mass Index conditions in children and their parents in pediatric, adolescence, adulthood ages

Elsa Vitale, Roberto Lupo, Alessia Lezzi, Cosimo Caldararo, Alessandra Rizzo, Simone Zacchino, Pierluigi Lezzi, Giovanni Scupola, Antonino Calabrò, Giorgia Chetta, Pietro Corvace, Maurizio Ercolani, Salvatore Latina, Angelo Benedetto, Federico Cucci, Noemi Cimarelli, Erika D'Amanzo, Rocco Mea, Annarita Mignone
Abstract 583 | PDF Downloads 234

Page e2023038

PDF

The relationship between geriatric patients’ nutritional status and depression: the case of Turkey

Nazan Son
Abstract 326 | PDF Downloads 194

Page e2023039

PDF

Link between Mediterranean diet and risk factors for acute coronary syndrome

Radmila Velicki, Milovan Petrovic, Sanja Bijelovic, Jelena Bjelanovic, Natasa Dragic, Milka Popovic, Lazar Velicki
Abstract 382 | PDF Downloads 207

Page e2023053

PDF

Identification of bioactive compounds and determination of totalphenolic and flavonoid contents in leaf extracts originated from the Algerian desert Olea europaea subsp. laperrinei and Olea europaea subsp. europaea var. Sylvestris and evaluation of their potential as antioxidants

Sarra Bouchoucha , Habiba Boukhebti, Hani Belhadj, Abdemalek Oulmi, Adel Nadjib Chaker
Abstract 380 | PDF Downloads 227

Page e2023032

PDF

Biochemical and hematological parameters of patients with eating disordered behaviours

Walaa Mohammedsaeed, Ahlam El Shikieri
Abstract 364 | PDF Downloads 180

Page e2023042

PDF

Analysis of the concentration of gamma-emitting radioisotopes in marine fish samples

Claudio Maioli, Stefania Mazzaglia, Mahrail Nan , Federico Cioni
Abstract 453 | PDF Downloads 159

Page e2023049

PDF

Focus on

Dimensions of human nutrition

Karidia Karaboue
Abstract 72 | PDF Downloads 91

Page e2023058

PDF

Nutrition: central practice in patient care

Karidia Karaboue
Abstract 66 | PDF Downloads 86

Page e2023054

PDF