Published: 27-09-2023
Original articles
Small spoon may be applied for effective weight management of youth with mild intellectual disabilities
Abstract 162 | PDF Downloads 39 | DOI https://doi.org/10.23751/pn.v25i3.10351Page e2023036
Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities
Abstract 239 | PDF Downloads 48 | DOI https://doi.org/10.23751/pn.v25i3.13992Page e2023043
Biochemical and hematological parameters of patients with eating disordered behaviours
Abstract 177 | PDF Downloads 43 | DOI https://doi.org/10.23751/pn.v25i3.14380Page e2023042
Rural and urban differences in lifestyle behaviors: a baseline survey among type II diabetic patients in an integrated nutritional supports program to combat obesity
Abstract 55 | PDF Downloads 48 | DOI https://doi.org/10.23751/pn.v25i3.13553Page e2023048
Link between Mediterranean diet and risk factors for acute coronary syndrome
Abstract 178 | PDF Downloads 55 | DOI https://doi.org/10.23751/pn.v25i3.14214Page e2023053
Analysis of the concentration of gamma-emitting radioisotopes in marine fish samples
Abstract 177 | PDF Downloads 31 | DOI https://doi.org/10.23751/pn.v25i3.15178Page e2023049
Effect of a combined mulberry-sage dietary supplement on food craving and body weight: a pilot clinical trial
Abstract 198 | PDF Downloads 75 | DOI https://doi.org/10.23751/pn.v25i3.13469Page e2023047
Correlational study between Body Mass Index conditions in children and their parents in pediatric, adolescence, adulthood ages
Abstract 299 | PDF Downloads 74 | DOI https://doi.org/10.23751/pn.v25i3.14062Page e2023038
Novel micronutrient associations in homocysteine metabolism
Abstract 149 | PDF Downloads 185 | DOI https://doi.org/10.23751/pn.v25i3.13624Page e2023040
Identification of bioactive compounds and determination of totalphenolic and flavonoid contents in leaf extracts originated from the Algerian desert Olea europaea subsp. laperrinei and Olea europaea subsp. europaea var. Sylvestris and evaluation of their potential as antioxidants
Abstract 174 | PDF Downloads 64 | DOI https://doi.org/10.23751/pn.v25i3.14253Page e2023032
Study on the chemical composition, antioxidant and antimicrobial activity of essential oils obtained from leaves of Tunisian Anethum graveolens L.
Abstract 111 | PDF Downloads 77 | DOI https://doi.org/10.23751/pn.v25i3.13549Page e2023046
The relationship between geriatric patients’ nutritional status and depression: the case of Turkey
Abstract 193 | PDF Downloads 53 | DOI https://doi.org/10.23751/pn.v25i3.14111Page e2023039
Focus on
Dimensions of human nutrition
Abstract 4 | PDF Downloads 1 | DOI https://doi.org/10.23751/pn.v25i3.14595Page e2023058
Nutrition: central practice in patient care
Abstract 3 | PDF Downloads 2 | DOI https://doi.org/10.23751/pn.v25i3.14596Page e2023054