Vol. 25 No. 3 (2023)

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Published: 27-09-2023

Small spoon may be applied for effective weight management of youth with mild intellectual disabilities Spoon Size and Intellectual Disabilities
DOI: https://doi.org/10.23751/pn.v25i3.10351

Eun Young Jung, Woon Kim, Eun-Young Park

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Effect of a combined mulberry-sage dietary supplement on food craving and body weight: a pilot clinical trial Mulberry and Sage extract for food craving
DOI: https://doi.org/10.23751/pn.v25i3.13469

Arrigo F.G. Cicero, Federica Fogacci, Maddalena Veronesi, Antonio Di Micoli, Marilisa Bove

e2023047
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Study on the chemical composition, antioxidant and antimicrobial activity of essential oils obtained from leaves of Tunisian Anethum graveolens L.
DOI: https://doi.org/10.23751/pn.v25i3.13549

Marwa Khammassi, Mouna Souihi, Oumayma Kochti, Sophia Loupasaki, Ismail Amri, Bassem Jamoussi, Abdelhamid Khaldi

e2023046
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Rural and urban differences in lifestyle behaviors: a baseline survey among type II diabetic patients in an integrated nutritional supports program to combat obesity
DOI: https://doi.org/10.23751/pn.v25i3.13553

Abu Naim Mohammad Bazlur Rahim, A.K. Obidul Huq, Farjana Anzin

e2023048
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Novel micronutrient associations in homocysteine metabolism
DOI: https://doi.org/10.23751/pn.v25i3.13624

Hari K Krishnamurthy, Swarnkumar Reddy, Vasanth Jayaraman, Karthik Krishna, Qi Song, Tianhao Wang, Kang Bei, John J Rajasekaran

e2023040
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Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities
DOI: https://doi.org/10.23751/pn.v25i3.13992

Faïck Moctar Yanausse Bello, Elie Koukou, Sam Fifali Bodjrenou, Malikath Véréna Bissola Bankole, Jerome Charles Sossa, Celine Termote, Paulin Azokpota, Waliou Amoussa Hounkpatin

e2023043
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Correlational study between Body Mass Index conditions in children and their parents in pediatric, adolescence, adulthood ages Body Mass Index conditions in children and their parents in pediatric, adolescence, adulthood ages
DOI: https://doi.org/10.23751/pn.v25i3.14062

Elsa Vitale, Roberto Lupo, Alessia Lezzi, Cosimo Caldararo, Alessandra Rizzo, Simone Zacchino, Pierluigi Lezzi, Giovanni Scupola, Antonino Calabrò, Giorgia Chetta, Pietro Corvace, Maurizio Ercolani, Salvatore Latina, Angelo Benedetto, Federico Cucci, Noemi Cimarelli, Erika D'Amanzo, Rocco Mea, Annarita Mignone

e2023038
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The relationship between geriatric patients’ nutritional status and depression: the case of Turkey Geriatric patients' nutritional status and depression
DOI: https://doi.org/10.23751/pn.v25i3.14111

Nazan Son

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Link between Mediterranean diet and risk factors for acute coronary syndrome
DOI: https://doi.org/10.23751/pn.v25i3.14214

Radmila Velicki, Milovan Petrovic, Sanja Bijelovic, Jelena Bjelanovic, Natasa Dragic, Milka Popovic, Lazar Velicki

e2023053
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Identification of bioactive compounds and determination of totalphenolic and flavonoid contents in leaf extracts originated from the Algerian desert Olea europaea subsp. laperrinei and Olea europaea subsp. europaea var. Sylvestris and evaluation of their potential as antioxidants
DOI: https://doi.org/10.23751/pn.v25i3.14253

Sarra Bouchoucha , Habiba Boukhebti, Hani Belhadj, Abdemalek Oulmi, Adel Nadjib Chaker

e2023032
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Biochemical and hematological parameters of patients with eating disordered behaviours
DOI: https://doi.org/10.23751/pn.v25i3.14380

Walaa Mohammedsaeed, Ahlam El Shikieri

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Analysis of the concentration of gamma-emitting radioisotopes in marine fish samples
DOI: https://doi.org/10.23751/pn.v25i3.15178

Claudio Maioli, Stefania Mazzaglia, Mahrail Nan , Federico Cioni

e2023049
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Dimensions of human nutrition
DOI: https://doi.org/10.23751/pn.v25i3.14595

Karidia Karaboue

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Nutrition: central practice in patient care
DOI: https://doi.org/10.23751/pn.v25i3.14596

Karidia Karaboue

e2023054
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