Published: 27-09-2022

Original articles

COVID -19 pandemic and lifestyle changes: Impact on school students

Raghad Fayez Alfayez, Nawal Abdullah Albadr, Ali Ismail Abdelsamad, Soheir Ahmed Al-Masri, Shaista Arzoo, Mohammed Fayez Alfayez
Abstract 40 | PDF Downloads 144 | DOI https://doi.org/10.23751/pn.v24i3.12176

Page e2022048

The Effect of Probiotic Use on Some Blood Parameters in Overweight and Obese Women Who Follow a Weight-Loss Diet

Yeşim İşgüzar Orak, Sıdıka Bulduk, Mehmet Baştemir
Abstract 49 | PDF Downloads 131 | DOI https://doi.org/10.23751/pn.v24i3.13113

Page e2022117

Food labels. Consumer understanding of the information contained. A pilot study

Calin Avram, Laura Avram, Victoria Rus, Ion Mihai Georgescu, Florina Ruta, Peter Olah
Abstract 41 | PDF Downloads 143 | DOI https://doi.org/10.23751/pn.v24i3.13289

Page e2022100

Nutritional quality and feasibility of meals provided by a canteen for the poor: the 60-year experience of the “Opera di San Francesco” in Milan, Italy

Claudio Maioli, Fulvio Muzio, Federico Cioni, Marisa Porrini, Giuditta Maioli, Patrizia Riso
Abstract 32 | PDF Downloads 135 | DOI https://doi.org/10.23751/pn.v24i3.13467

Page e2022113

Lifestyle, Cardiometabolic and Inflammatory markers in Schoolchildren and their Associations with Body Mass Index

Lamia Ghomari, Hanane Ghomari-Boukhatem, Mourad Raiah, Youcef Boukhari, Malika Bouchenak
Abstract 96 | PDF Downloads 179 | DOI https://doi.org/10.23751/pn.v24i3.12027

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A scale development study to measure knowledge levels of obesity prevention methods: Obesity Struggle Knowledge Scale

Çetin Altunal, Betül Borku Uysal, Mehmet Sami İslamoğlu
Abstract 33 | PDF Downloads 136 | DOI https://doi.org/10.23751/pn.v24i3.12379

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Determination of the Promoting Role of Oleaster Fruit in Protein Synthesis by SDS-PAGE and Some Biochemical Analysis

Ozlem Gok, Seda Beyaz, Serpil Baspinar, Abdullah Aslan
Abstract 161 | PDF Downloads 173 | DOI https://doi.org/10.23751/pn.v24i3.12481

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Influence of physical activity and nutrition on sleep quality of Romanian students: a case study

Octavian Barna, Alina Plesea-Condratovici, Antonela Oltean, Raducu Popescu, Diana Victoria Gidu, Daniel Duta, Ioan Turcu, Dan Circiumaru, Cristina Varzaru
Abstract 81 | PDF Downloads 154 | DOI https://doi.org/10.23751/pn.v24i3.12743

Page e2022107

Fatty acid compositions of Zea mays L. varieties in Turkey

Cengiz Yrürdurmaz, Hasan Yildiz
Abstract 44 | PDF Downloads 128 | DOI https://doi.org/10.23751/pn.v24i3.13268

Page e2022112

Relationship between food insecurity and diabetes among patients in Saudi Arabia

Mahitab Hanbazaza, Sami Alzahrani, Ghada Makki, Ghalia Almihmadi, Nawahil Mohammed
Abstract 73 | PDF Downloads 161 | DOI https://doi.org/10.23751/pn.v24i3.12267

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Adiposity indicators, cardiometabolic parameters and critical size of adipocytes in premenopausal women

Biljana Srdic Galic, Edita Etokic, Aleksandra Korac, Mirjana Udicki, Aljosa Mandic
Abstract 24 | PDF Downloads 128 | DOI https://doi.org/10.23751/pn.v24i3.13497

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Oral health habits during COVID-19 pandemic in university medical students

Pierantonio Bellini, Silvia Sabatini, Milena Nasi, Lucia Dall'olio, Luigi Generali, Daniela Mecugni, Ugo Consolo, Anna Vittoria Mattioli
Abstract 25 | PDF Downloads 138 | DOI https://doi.org/10.23751/pn.v24i3.12113

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Evaluation of The Association Between Obesity, Dietary Phytochemical Index, and Breast Cancer Risk and Knowledge Level

Gözde Çalışkan, Bartu Eren Güneşliol, Neslihan Sürmeli Akçadağ, Nilüfer Acar Tek
Abstract 123 | PDF Downloads 185 | DOI https://doi.org/10.23751/pn.v24i3.12490

Page e2022081

Nutritional Status and Quality of Life in Shift Workers

Ülkü Demirci, Ayşegül Kaptanoğlu
Abstract 86 | PDF Downloads 174 | DOI https://doi.org/10.23751/pn.v24i3.12997

Page e2022039

Association between low serum folic acid and vitamin B12 levels with COVID-19 prognosis

Olgun Keskin , Ayşegül Seremet Keskin , Nilgün Seremet
Abstract 79 | PDF Downloads 180 | DOI https://doi.org/10.23751/pn.v24i3.13462

Page e2022104

The Consumption of Dietary Supplements among Gym Members in Amman, Jordan

Mai Abu Yaman, Mohammed O. Ibrahim
Abstract 97 | PDF Downloads 146 | DOI https://doi.org/10.23751/pn.v24i3.12342

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Effect of Omega-3 fatty acid added to parenteral nutrition on inflammatory in preterm infants

Guzin Tumer, Seyit Mehmet Mercanlıgil, Canan Aygun Seren, Ayhan Dağ
Abstract 48 | PDF Downloads 150 | DOI https://doi.org/10.23751/pn.v24i3.12444

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Assessing the effect of walnut (juglans regia) and olive (olea europaea) oil against the bacterial strains found in Gut Microbiome

Hena Zahid, Mohsin Shahab, Shafiq ur Rahman, Zafar Iqbal, Ayaz Ali Khan, Tariq Aziz, Waqar Ali, Ghazala Yasmin Zamani, Saeed Ahmad, Muhammad Shahzad, Metab Alharbi, Abdulrahman Alshammari
Abstract 41 | PDF Downloads 146 | DOI https://doi.org/10.23751/pn.v24i3.13311

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