Vol. 24 No. 3 (2022)

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Published: 27-09-2022

  • Application effect of NRS2002 scale in perioperative nutritional intervention of patients undergoing radical cystectomy

    DOI: https://doi.org/10.23751/pn.v24i3.12591
    Yibo Cai, Jinhan Lou
    e2022094

  • Adiposity indicators, cardiometabolic parameters and critical size of adipocytes in premenopausal women

    DOI: https://doi.org/10.23751/pn.v24i3.13497
    Biljana Srdic Galic, Edita Etokic, Aleksandra Korac, Mirjana Udicki, Aljosa Mandic
    e2022087

  • Nutritional quality and feasibility of meals provided by a canteen for the poor: the 60-year experience of the “Opera di San Francesco” in Milan, Italy

    DOI: https://doi.org/10.23751/pn.v24i3.13467
    Claudio Maioli, Fulvio Muzio, Federico Cioni, Marisa Porrini, Giuditta Maioli, Patrizia Riso
    e2022113

  • Association between low serum folic acid and vitamin B12 levels with COVID-19 prognosis

    DOI: https://doi.org/10.23751/pn.v24i3.13462
    Olgun Keskin , Ayşegül Seremet Keskin , Nilgün Seremet
    e2022104

  • Validity and Reliability of the Turkish Version of the Adult Picky Eating Questionnaire

    DOI: https://doi.org/10.23751/pn.v24i3.13412
    Feride Ayyıldız, Kübra Esin
    e2022116

  • Assessing the effect of walnut (juglans regia) and olive (olea europaea) oil against the bacterial strains found in Gut Microbiome

    DOI: https://doi.org/10.23751/pn.v24i3.13311
    Hena Zahid, Mohsin Shahab, Shafiq ur Rahman, Zafar Iqbal, Ayaz Ali Khan, Tariq Aziz, Waqar Ali, Ghazala Yasmin Zamani, Saeed Ahmad, Muhammad Shahzad, Metab Alharbi, Abdulrahman Alshammari
    e2022122

  • Determination of Preoperative and Postoperative Serum Leptin, Ghrelin, Insulin, and Irisin Hormone Levels in Left Abomasum Displacement

    DOI: https://doi.org/10.23751/pn.v24i3.13301
    Hale Ergin Eğritağ, Tülay Büyükoğlu, Kürşad Yiğitarslan
    e2022114

  • Food labels. Consumer understanding of the information contained. A pilot study

    DOI: https://doi.org/10.23751/pn.v24i3.13289
    Calin Avram, Laura Avram, Victoria Rus, Ion Mihai Georgescu, Florina Ruta, Peter Olah
    e2022100

  • Determination of oxidative stress level and antioxidant enzyme activities in biathlon athletes and sedentary athletes

    DOI: https://doi.org/10.23751/pn.v24i3.13273
    Ceyhun Birinci
    e2022103

  • Fatty acid compositions of Zea mays L. varieties in Turkey

    DOI: https://doi.org/10.23751/pn.v24i3.13268
    Cengiz Yrürdurmaz, Hasan Yildiz
    e2022112

  • Investigation of Antioxidant Activities of Melissa officinalis and Lavandula angustifolia Extracts against Chromium Induced Oxidative Damage in Saccharomyces cerevisiae with Molecular Biological and Biochemical Biomarkers

    DOI: https://doi.org/10.23751/pn.v24i3.13252
    Seda Beyaz
    e2022129

  • The Effect of Probiotic Use on Some Blood Parameters in Overweight and Obese Women Who Follow a Weight-Loss Diet The Probiotic Use on Overweight and Obese Women Following a Weight-Loss Diet

    DOI: https://doi.org/10.23751/pn.v24i3.13113
    Yeşim İşgüzar Orak, Sıdıka Bulduk, Mehmet Baştemir
    e2022117

  • Nutritional Status and Quality of Life in Shift Workers

    DOI: https://doi.org/10.23751/pn.v24i3.12997
    Ülkü Demirci, Ayşegül Kaptanoğlu
    e2022039

  • Influence of physical activity and nutrition on sleep quality of Romanian students: a case study

    DOI: https://doi.org/10.23751/pn.v24i3.12743
    Octavian Barna, Alina Plesea-Condratovici, Antonela Oltean, Raducu Popescu, Diana Victoria Gidu, Daniel Duta, Ioan Turcu, Dan Circiumaru, Cristina Varzaru
    e2022107

  • AGE Supplementation Modulates IL-6, IL-10 and HSP27 Response in Healthy Men

    DOI: https://doi.org/10.23751/pn.v24i3.11686
    Serpil Paksoy, Zekine Punduk
    e2022053

  • Association of Type 2 Diabetes Risk with Some Anthropometric Measurements in Obese Adults

    DOI: https://doi.org/10.23751/pn.v24i3.12566
    Nazal Bardak Perçinci
    e2022121

  • A detailed comparison of the use of dietary supplements before and during the COVID-19 pandemic The use of dietary supplements before and during the COVID-19 pandemic

    DOI: https://doi.org/10.23751/pn.v24i3.12493
    Yonca Sevim
    e2022086

  • Evaluation of The Association Between Obesity, Dietary Phytochemical Index, and Breast Cancer Risk and Knowledge Level

    DOI: https://doi.org/10.23751/pn.v24i3.12490
    Gözde Çalışkan, Bartu Eren Güneşliol, Neslihan Sürmeli Akçadağ, Nilüfer Acar Tek
    e2022081

  • Determination of the Promoting Role of Oleaster Fruit in Protein Synthesis by SDS-PAGE and Some Biochemical Analysis

    DOI: https://doi.org/10.23751/pn.v24i3.12481
    Ozlem Gok, Seda Beyaz, Serpil Baspinar, Abdullah Aslan
    e2022047

  • Effect of Omega-3 fatty acid added to parenteral nutrition on inflammatory in preterm infants

    DOI: https://doi.org/10.23751/pn.v24i3.12444
    Guzin Tumer, Seyit Mehmet Mercanlıgil, Canan Aygun Seren, Ayhan Dağ
    e2022091

  • Macronutrient intake and energy availability in young male elite cyclists: the importance of adequate CHO intake CHO intake in young elite cyclists

    DOI: https://doi.org/10.23751/pn.v24i3.12439
    Tadeja Jakus, Zala Jenko Pražnikar, Mihaela Jurdana
    e2022096

  • Effect of L-Carnitine Supplementation during Exercises on Blood Fatigue and Energy Metabolism Factors: A Systematic Review and Meta‐analysis of Randomized Controlled Trials

    DOI: https://doi.org/10.23751/pn.v24i3.12436
    Yongzhen Zhu , Qiaoliang Wang , Mohammad Hossein Rahimi
    e2022091

  • Mineral Contents and Fatty Acids Compositions of Fillets of Female and Male Pangas (Pangasıus Hypophthalmus, Sauvage 1878) Cultured in Turkey

    DOI: https://doi.org/10.23751/pn.v24i3.12382
    Engin Artar, Mine Percin Olgunoglu, İlkan Ali Olgunoglu
    e2022056

  • A scale development study to measure knowledge levels of obesity prevention methods: Obesity Struggle Knowledge Scale Obesity Struggle Knowledge Scale

    DOI: https://doi.org/10.23751/pn.v24i3.12379
    Çetin Altunal, Betül Borku Uysal, Mehmet Sami İslamoğlu
    e2022050

  • The Consumption of Dietary Supplements among Gym Members in Amman, Jordan

    DOI: https://doi.org/10.23751/pn.v24i3.12342
    Mai Abu Yaman, Mohammed O. Ibrahim
    e2022078

  • Relationship between food insecurity and diabetes among patients in Saudi Arabia

    DOI: https://doi.org/10.23751/pn.v24i3.12267
    Mahitab Hanbazaza, Sami Alzahrani, Ghada Makki, Ghalia Almihmadi, Nawahil Mohammed
    e2022054

  • COVID -19 pandemic and lifestyle changes: Impact on school students

    DOI: https://doi.org/10.23751/pn.v24i3.12176
    Raghad Fayez Alfayez, Nawal Abdullah Albadr, Ali Ismail Abdelsamad, Soheir Ahmed Al-Masri, Shaista Arzoo, Mohammed Fayez Alfayez
    e2022048

  • Oral health habits during COVID-19 pandemic in university medical students

    DOI: https://doi.org/10.23751/pn.v24i3.12113
    Pierantonio Bellini, Silvia Sabatini, Milena Nasi, Lucia Dall'olio, Luigi Generali, Daniela Mecugni, Ugo Consolo, Anna Vittoria Mattioli
    e2022049

  • Lifestyle, Cardiometabolic and Inflammatory markers in Schoolchildren and their Associations with Body Mass Index Lifestyle, inflammation markers and Children BMI

    DOI: https://doi.org/10.23751/pn.v24i3.12027
    Lamia Ghomari, Hanane Ghomari-Boukhatem, Mourad Raiah, Youcef Boukhari, Malika Bouchenak
    e2022052

  • Physical activity and hormonal cycles in women: the need for a more active life in the post-pandemic era.

    DOI: https://doi.org/10.23751/pn.v24i3.13171
    Anna Vittoria Mattioli, Francesca Coppi
    e2022089