Published: 27-09-2022

Original articles

Evaluation of The Association Between Obesity, Dietary Phytochemical Index, and Breast Cancer Risk and Knowledge Level

Gözde Çalışkan, Bartu Eren Güneşliol, Neslihan Sürmeli Akçadağ, Nilüfer Acar Tek
Abstract 268 | PDF Downloads 338 | DOI https://doi.org/10.23751/pn.v24i3.12490

Page e2022081

Nutritional Status and Quality of Life in Shift Workers

Ülkü Demirci, Ayşegül Kaptanoğlu
Abstract 547 | PDF Downloads 448 | DOI https://doi.org/10.23751/pn.v24i3.12997

Page e2022039

Association between low serum folic acid and vitamin B12 levels with COVID-19 prognosis

Olgun Keskin , Ayşegül Seremet Keskin , Nilgün Seremet
Abstract 760 | PDF Downloads 590 | DOI https://doi.org/10.23751/pn.v24i3.13462

Page e2022104

The Consumption of Dietary Supplements among Gym Members in Amman, Jordan

Mai Abu Yaman, Mohammed O. Ibrahim
Abstract 373 | PDF Downloads 461 | DOI https://doi.org/10.23751/pn.v24i3.12342

Page e2022078

Effect of Omega-3 fatty acid added to parenteral nutrition on inflammatory in preterm infants

Guzin Tumer, Seyit Mehmet Mercanlıgil, Canan Aygun Seren, Ayhan Dağ
Abstract 253 | PDF Downloads 338 | DOI https://doi.org/10.23751/pn.v24i3.12444

Page e2022091

Assessing the effect of walnut (juglans regia) and olive (olea europaea) oil against the bacterial strains found in Gut Microbiome

Hena Zahid, Mohsin Shahab, Shafiq ur Rahman, Zafar Iqbal, Ayaz Ali Khan, Tariq Aziz, Waqar Ali, Ghazala Yasmin Zamani, Saeed Ahmad, Muhammad Shahzad, Metab Alharbi, Abdulrahman Alshammari
Abstract 275 | PDF Downloads 317 | DOI https://doi.org/10.23751/pn.v24i3.13311

Page e2022122

COVID -19 pandemic and lifestyle changes: Impact on school students

Raghad Fayez Alfayez, Nawal Abdullah Albadr, Ali Ismail Abdelsamad, Soheir Ahmed Al-Masri, Shaista Arzoo, Mohammed Fayez Alfayez
Abstract 256 | PDF Downloads 312 | DOI https://doi.org/10.23751/pn.v24i3.12176

Page e2022048

The Effect of Probiotic Use on Some Blood Parameters in Overweight and Obese Women Who Follow a Weight-Loss Diet

Yeşim İşgüzar Orak, Sıdıka Bulduk, Mehmet Baştemir
Abstract 212 | PDF Downloads 295 | DOI https://doi.org/10.23751/pn.v24i3.13113

Page e2022117

Food labels. Consumer understanding of the information contained. A pilot study

Calin Avram, Laura Avram, Victoria Rus, Ion Mihai Georgescu, Florina Ruta, Peter Olah
Abstract 198 | PDF Downloads 294 | DOI https://doi.org/10.23751/pn.v24i3.13289

Page e2022100

Nutritional quality and feasibility of meals provided by a canteen for the poor: the 60-year experience of the “Opera di San Francesco” in Milan, Italy

Claudio Maioli, Fulvio Muzio, Federico Cioni, Marisa Porrini, Giuditta Maioli, Patrizia Riso
Abstract 196 | PDF Downloads 272 | DOI https://doi.org/10.23751/pn.v24i3.13467

Page e2022113

Lifestyle, Cardiometabolic and Inflammatory markers in Schoolchildren and their Associations with Body Mass Index

Lamia Ghomari, Hanane Ghomari-Boukhatem, Mourad Raiah, Youcef Boukhari, Malika Bouchenak
Abstract 288 | PDF Downloads 350 | DOI https://doi.org/10.23751/pn.v24i3.12027

Page e2022052

A scale development study to measure knowledge levels of obesity prevention methods: Obesity Struggle Knowledge Scale

Çetin Altunal, Betül Borku Uysal, Mehmet Sami İslamoğlu
Abstract 171 | PDF Downloads 281 | DOI https://doi.org/10.23751/pn.v24i3.12379

Page e2022050

Determination of the Promoting Role of Oleaster Fruit in Protein Synthesis by SDS-PAGE and Some Biochemical Analysis

Ozlem Gok, Seda Beyaz, Serpil Baspinar, Abdullah Aslan
Abstract 280 | PDF Downloads 308 | DOI https://doi.org/10.23751/pn.v24i3.12481

Page e2022047

Influence of physical activity and nutrition on sleep quality of Romanian students: a case study

Octavian Barna, Alina Plesea-Condratovici, Antonela Oltean, Raducu Popescu, Diana Victoria Gidu, Daniel Duta, Ioan Turcu, Dan Circiumaru, Cristina Varzaru
Abstract 278 | PDF Downloads 383 | DOI https://doi.org/10.23751/pn.v24i3.12743

Page e2022107

Fatty acid compositions of Zea mays L. varieties in Turkey

Cengiz Yrürdurmaz, Hasan Yildiz
Abstract 137 | PDF Downloads 382 | DOI https://doi.org/10.23751/pn.v24i3.13268

Page e2022112

Relationship between food insecurity and diabetes among patients in Saudi Arabia

Mahitab Hanbazaza, Sami Alzahrani, Ghada Makki, Ghalia Almihmadi, Nawahil Mohammed
Abstract 342 | PDF Downloads 345 | DOI https://doi.org/10.23751/pn.v24i3.12267

Page e2022054

Macronutrient intake and energy availability in young male elite cyclists: the importance of adequate CHO intake

Tadeja Jakus, Zala Jenko Pražnikar, Mihaela Jurdana
Abstract 147 | PDF Downloads 279 | DOI https://doi.org/10.23751/pn.v24i3.12439

Page e2022096

Adiposity indicators, cardiometabolic parameters and critical size of adipocytes in premenopausal women

Biljana Srdic Galic, Edita Etokic, Aleksandra Korac, Mirjana Udicki, Aljosa Mandic
Abstract 116 | PDF Downloads 275 | DOI https://doi.org/10.23751/pn.v24i3.13497

Page e2022087

Oral health habits during COVID-19 pandemic in university medical students

Pierantonio Bellini, Silvia Sabatini, Milena Nasi, Lucia Dall'olio, Luigi Generali, Daniela Mecugni, Ugo Consolo, Anna Vittoria Mattioli
Abstract 88 | PDF Downloads 265 | DOI https://doi.org/10.23751/pn.v24i3.12113

Page e2022049

Letters to Editor