Vol. 25 No. 2 (2023)

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Published: 30-06-2023

Alternative therapeutic applications used in the treatment of ulcerative colitis: probiotics, prebiotics, synbiotics and fecal microbiota transplantation

Mehmet Çavdar, Meliha Çavdar

e2023029
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DOI: https://doi.org/10.23751/pn.v25i2.13775

Psychometric properties of the behavioral pediatrics feeding assessment scale for children with cerebral palsy Behavioral Pediatrics Feeding Asessment Scale

Eun-Young Park

e2023037
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DOI: https://doi.org/10.23751/pn.v25i2.10967
Effect on carrot substitution on nutrition facts, Beta-Carotene, and hedonic characteristic of rabbit meat nugget

Siti Susanti, Aldia Katherinatama, Dyah Ayu Aryani , Diana Nur Afifah, Trilaksana Nugroho, Fahmi Arifan

e2023030
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DOI: https://doi.org/10.23751/pn.v25i2.12574
Is intuitive eating linked to waist circumference and the waist-to-height ratio, both of which are risk factors for cardiometabolic disease?

Yağmur Yaşar Fırat, Betul Cicek

e2023015
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DOI: https://doi.org/10.23751/pn.v25i2.13185
Risk of eating disorders and its association with expectations of thinness, body satisfaction and body mass index in Turkish university students: A cross-sectional study Eating Disorders, Expectations of Thinness, and Body Satisfaction

Ahmet Murat Günal, Kevser Karlı, Hande Öngün Yılmaz

e2023016
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DOI: https://doi.org/10.23751/pn.v25i2.13582
Consumers' willingness to pay for geographical origin labels: Evidence from the Turkish table olive

Gulay Ozkan, Ismail Bulent Gurbuz

e2023022
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DOI: https://doi.org/10.23751/pn.v25i2.13380
Evaluation of the relationship between eating behaviour and body mass index in adults Eating Behaviour and Body Mass Index

Nazan Erenoglu Son

e2023006
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DOI: https://doi.org/10.23751/pn.v25i2.14088
Increased intake of health-promoting foods as a benefit of the exclusion of gluten and casein from the diet of ASD patients

Kamil Hozyasz, Justyna Jessa

e2023001
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DOI: https://doi.org/10.23751/pn.v25i2.9393
Consumers' trust in food risks information sources, concern and awareness of food safety issues, and related behaviours: Insights from a cross-sectional study

Merfat Almaghrabi

e2023035
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DOI: https://doi.org/10.23751/pn.v25i2.14166
Fatty acid composition, lipid quality indices, and textural profile of traditional Kargı Tulum PDO cheese Lipid Quality Index of Kargi Tulum Cheese

Fatih Özbey

e2023021
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DOI: https://doi.org/10.23751/pn.v25i2.13608
Can adherence to a Mediterranean diet reduce phobia of COVID-19?

Ezgi Toptaş Bıyıklı, Ali Emrah Bıyıklı, Ceren Şarahman Kahraman, Semra Alkan Türkuçar

e2023026
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DOI: https://doi.org/10.23751/pn.v25i2.14156
The diet problem, a mathematical approach

Lucio Cadeddu, Mariangela Meles

e2023025
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DOI: https://doi.org/10.23751/pn.v25i2.13266

When nutrition becomes artificial: A bioethical issue

Michele Karaboue, Michele Massaro, karidia karaboue

e2023033
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DOI: https://doi.org/10.23751/pn.v25i2.14605
Artificial nutrition and hydration: Bioethical and biolegal profiles Artificial nutrition

Michele Antonio Ahmed Karaboue, Michele Massaro, Giorgia Lacasella

e2023034
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DOI: https://doi.org/10.23751/pn.v25i2.14592

Retraction: Effect of short-term thiamine supplementation on oxidative stress, inflammation, exercise capacity and prognosis in chronic heart failure: a randomized clinical trial

Like Geng, Sanjun He, Luzhao Wang , Qun Dang , Fang Wang , Guo Lv

e2022134
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