View Vol. 9 No. 2 (2007)

Published: 04-08-2015

Editorial

6° Convegno Nazionale: “Acidi Grassi Omega 3, CLA e Antiossidanti”

N. G. Frega
Abstract 115 | PDF (Italian) Downloads 46

Page 69-74

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Letture Magistrali

Metabolic syndrome in Italy: a pilot study

U. Cornelli, G. Belcaro, M. R. Cesarone, A. Di Rienzo, M. Cornelli, F. Bamonti, A. Ledda
Abstract 172 | PDF (Italian) Downloads 105

Page 75-87

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From foods to human consumption: bioavailability, metabolic conversion and blood levels in populations

C. Galli, P. Risé, F. Marangoni
Abstract 76 | PDF (Italian) Downloads 132

Page 88-93

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Platelets, fatty acids, depression and ischemic cardiovascular disease

M. Cocchi, L. Tonello
Abstract 196 | PDF (Italian) Downloads 1280

Page 94-104

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Omega-3 and omega-6 essential fatty acids: from their discovery to the therapeutic prospects

G. Carami
Abstract 235 | PDF (Italian) Downloads 248

Page 105-107

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Conjugated linoleic acid in meat and milk from ruminants: genetic and dietary sources of variation

P. Secchiari, M. Mele, A. Serra
Abstract 291 | PDF (Italian) Downloads 1736

Page 108-123

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Diet, exercise, long chain polyunsaturated omega-3 fatty acids and the metabolic syndrome

B. Berra, G. Montorfano, P. Berselli, A. M. Rizzo
Abstract 143 | PDF Downloads 71

Page 124-133

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Quality, composition and production process of virgin olive oils

G. Lercker, A. Bendini, L. Cerretani
Abstract 218 | PDF (Italian) Downloads 1333

Page 134-148

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Abstract

Abstracts degli Atti del VI Convegno Nazionale Acidi Grassi Omega 3, CLA e Antiossidanti

La Redazione
Abstract 258 | PDF (Italian) Downloads 191

Page 149-170

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