Published: 04-08-2015
Editorial
6° Convegno Nazionale: “Acidi Grassi Omega 3, CLA e Antiossidanti”
Abstract 39 | PDF (Italiano) Downloads 8Page 69-74
Letture Magistrali
Metabolic syndrome in Italy: a pilot study
Abstract 119 | PDF (Italiano) Downloads 21Page 75-87
From foods to human consumption: bioavailability, metabolic conversion and blood levels in populations
Abstract 29 | PDF (Italiano) Downloads 67Page 88-93
Platelets, fatty acids, depression and ischemic cardiovascular disease
Abstract 38 | PDF (Italiano) Downloads 177Page 94-104
Omega-3 and omega-6 essential fatty acids: from their discovery to the therapeutic prospects
Abstract 76 | PDF (Italiano) Downloads 159Page 105-107
Conjugated linoleic acid in meat and milk from ruminants: genetic and dietary sources of variation
Abstract 132 | PDF (Italiano) Downloads 936Page 108-123
Diet, exercise, long chain polyunsaturated omega-3 fatty acids and the metabolic syndrome
Abstract 101 | PDF Downloads 26Page 124-133
Quality, composition and production process of virgin olive oils
Abstract 168 | PDF (Italiano) Downloads 806Page 134-148
Abstract
Abstracts degli Atti del VI Convegno Nazionale Acidi Grassi Omega 3, CLA e Antiossidanti
Abstract 199 | PDF (Italiano) Downloads 60Page 149-170