Published: 04-08-2015
Editorial
6° Convegno Nazionale: “Acidi Grassi Omega 3, CLA e Antiossidanti”
Abstract 113 | PDF (Italian) Downloads 43Page 69-74
Letture Magistrali
Metabolic syndrome in Italy: a pilot study
Abstract 170 | PDF (Italian) Downloads 102Page 75-87
From foods to human consumption: bioavailability, metabolic conversion and blood levels in populations
Abstract 74 | PDF (Italian) Downloads 126Page 88-93
Platelets, fatty acids, depression and ischemic cardiovascular disease
Abstract 194 | PDF (Italian) Downloads 1265Page 94-104
Omega-3 and omega-6 essential fatty acids: from their discovery to the therapeutic prospects
Abstract 231 | PDF (Italian) Downloads 244Page 105-107
Conjugated linoleic acid in meat and milk from ruminants: genetic and dietary sources of variation
Abstract 289 | PDF (Italian) Downloads 1702Page 108-123
Diet, exercise, long chain polyunsaturated omega-3 fatty acids and the metabolic syndrome
Abstract 141 | PDF Downloads 68Page 124-133
Quality, composition and production process of virgin olive oils
Abstract 215 | PDF (Italian) Downloads 1324Page 134-148
Abstract
Abstracts degli Atti del VI Convegno Nazionale Acidi Grassi Omega 3, CLA e Antiossidanti
Abstract 256 | PDF (Italian) Downloads 187Page 149-170