Published: 04-08-2015
Editorial
6° Convegno Nazionale: “Acidi Grassi Omega 3, CLA e Antiossidanti”
Abstract 54 | PDF (Italiano) Downloads 15Page 69-74
Letture Magistrali
Metabolic syndrome in Italy: a pilot study
Abstract 127 | PDF (Italiano) Downloads 40Page 75-87
From foods to human consumption: bioavailability, metabolic conversion and blood levels in populations
Abstract 36 | PDF (Italiano) Downloads 82Page 88-93
Platelets, fatty acids, depression and ischemic cardiovascular disease
Abstract 47 | PDF (Italiano) Downloads 416Page 94-104
Omega-3 and omega-6 essential fatty acids: from their discovery to the therapeutic prospects
Abstract 87 | PDF (Italiano) Downloads 201Page 105-107
Conjugated linoleic acid in meat and milk from ruminants: genetic and dietary sources of variation
Abstract 145 | PDF (Italiano) Downloads 1361Page 108-123
Diet, exercise, long chain polyunsaturated omega-3 fatty acids and the metabolic syndrome
Abstract 108 | PDF Downloads 36Page 124-133
Quality, composition and production process of virgin olive oils
Abstract 177 | PDF (Italiano) Downloads 1001Page 134-148
Abstract
Abstracts degli Atti del VI Convegno Nazionale Acidi Grassi Omega 3, CLA e Antiossidanti
Abstract 207 | PDF (Italiano) Downloads 103Page 149-170