Editorial
6° Convegno Nazionale: “Acidi Grassi Omega 3, CLA e Antiossidanti”
Abstract 96 | PDF (Italian) Downloads 33Page 69-74
Letture Magistrali
Metabolic syndrome in Italy: a pilot study
Abstract 153 | PDF (Italian) Downloads 88Page 75-87
From foods to human consumption: bioavailability, metabolic conversion and blood levels in populations
Abstract 58 | PDF (Italian) Downloads 111Page 88-93
Platelets, fatty acids, depression and ischemic cardiovascular disease
Abstract 173 | PDF (Italian) Downloads 1083Page 94-104
Omega-3 and omega-6 essential fatty acids: from their discovery to the therapeutic prospects
Abstract 219 | PDF (Italian) Downloads 228Page 105-107
Conjugated linoleic acid in meat and milk from ruminants: genetic and dietary sources of variation
Abstract 277 | PDF (Italian) Downloads 1670Page 108-123
Diet, exercise, long chain polyunsaturated omega-3 fatty acids and the metabolic syndrome
Abstract 124 | PDF Downloads 58Page 124-133
Quality, composition and production process of virgin olive oils
Abstract 199 | PDF (Italian) Downloads 1297Page 134-148
Abstract
Abstracts degli Atti del VI Convegno Nazionale Acidi Grassi Omega 3, CLA e Antiossidanti
Abstract 239 | PDF (Italian) Downloads 164Page 149-170