Published: 04-08-2015
Editorial
6° Convegno Nazionale: “Acidi Grassi Omega 3, CLA e Antiossidanti”
Abstract 53 | PDF (Italiano) Downloads 15Page 69-74
Letture Magistrali
Metabolic syndrome in Italy: a pilot study
Abstract 127 | PDF (Italiano) Downloads 37Page 75-87
From foods to human consumption: bioavailability, metabolic conversion and blood levels in populations
Abstract 36 | PDF (Italiano) Downloads 81Page 88-93
Platelets, fatty acids, depression and ischemic cardiovascular disease
Abstract 45 | PDF (Italiano) Downloads 330Page 94-104
Omega-3 and omega-6 essential fatty acids: from their discovery to the therapeutic prospects
Abstract 86 | PDF (Italiano) Downloads 199Page 105-107
Conjugated linoleic acid in meat and milk from ruminants: genetic and dietary sources of variation
Abstract 139 | PDF (Italiano) Downloads 1281Page 108-123
Diet, exercise, long chain polyunsaturated omega-3 fatty acids and the metabolic syndrome
Abstract 107 | PDF Downloads 35Page 124-133
Quality, composition and production process of virgin olive oils
Abstract 175 | PDF (Italiano) Downloads 975Page 134-148
Abstract
Abstracts degli Atti del VI Convegno Nazionale Acidi Grassi Omega 3, CLA e Antiossidanti
Abstract 206 | PDF (Italiano) Downloads 92Page 149-170