View Vol. 17 No. 1 (2015)

Published: 06-03-2015

Reviews

The complex interplay between vitamin D deficiency and diabetes

Giovanni Tomasello, Emanuele Sinagra, Dario Raimondo, Francesco Cappello, Giuseppe Damiano, Vincenzo Davide Palumbo, Calogero Cammà, Fabio Salvatore Macaluso, Chiara Genco, Marco Ciofalo, Anna Raineri, Maria Incandela, Loretta Cosentino, Giovanni Raineri, Francesco Damiani, Alida Abruzzo, Attilio Ignazio Lo Monte
Abstract 150 | PDF Downloads 44

Page 3-14

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Original articles

The effect of information and co-branding strategies on consumers willingness to pay (WTP) for Protected Designation of Origin (PDO) products: the case of pre-sliced Parma Ham

Filippo Arfini, Maria Cecilia Mancini
Abstract 123 | PDF Downloads 82

Page 15-22

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Recent developments in agri-food commodity prices and the impact of financial speculation

Marco Zuppiroli
Abstract 69 | PDF (Italian) Downloads 461

Page 23-35

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The effects of different essential fruit juice and their combination on Saccharomyces cerevisiae cell growth

Abdullah Aslan
Abstract 173 | PDF Downloads 122

Page 36-40

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Quercetin and caffeic acid phenethyl ester (CAPE) attenuate acute exercise-induced oxidative stress

Hasan Serdar Gergerlioglu, Hakki Gokbel, Nilsel Okudan, Nursadan Gergerlioglu, Enver Ahmet Demir
Abstract 90 | PDF Downloads 93

Page 41-49

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Antidiabetic effect of kaempferol a flavonoid compound, on streptozotocin-induced diabetic rats with special reference to glycoprotein components

Govindasamy Chandramohan, Khalid S. Al-Numair, Mohammed A. Alsaif, Chinnadurai Veeramani
Abstract 382 | PDF Downloads 572

Page 50-57

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Evaluation of obesity prevalence and nutritional knowledge in adolescents in a semi urban area of Turkey

Reci Meseri, Gulengul Mermer, Isil Ergin, Hur Hassoy
Abstract 249 | PDF Downloads 74

Page 58-67

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Improvement of climacteric symptoms with a novel sublingual product containing trans-resveratrol

R Milia
Abstract 676 | PDF Downloads 236

Page 68-72

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Case Report

A case of mononucleosis in an anorexic patient with zinc deficiency

Vincenzo Russo
Abstract 216 | PDF (Italian) Downloads 809

Page 73-76

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Letters to Editor

“From the farm to the plate”: agro-biodiversity valorization as a tool for promoting a sustainable diet

Massimiliano Renna
Abstract 85 | PDF Downloads 143

Page 77-80

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