Reviews
The complex interplay between vitamin D deficiency and diabetes
Abstract 183 | PDF Downloads 61Page 3-14
Original articles
The effect of information and co-branding strategies on consumers willingness to pay (WTP) for Protected Designation of Origin (PDO) products: the case of pre-sliced Parma Ham
Abstract 143 | PDF Downloads 100Page 15-22
Recent developments in agri-food commodity prices and the impact of financial speculation
Abstract 89 | PDF (Italian) Downloads 499Page 23-35
The effects of different essential fruit juice and their combination on Saccharomyces cerevisiae cell growth
Abstract 207 | PDF Downloads 156Page 36-40
Quercetin and caffeic acid phenethyl ester (CAPE) attenuate acute exercise-induced oxidative stress
Abstract 108 | PDF Downloads 109Page 41-49
Antidiabetic effect of kaempferol a flavonoid compound, on streptozotocin-induced diabetic rats with special reference to glycoprotein components
Abstract 470 | PDF Downloads 600Page 50-57
Evaluation of obesity prevalence and nutritional knowledge in adolescents in a semi urban area of Turkey
Abstract 273 | PDF Downloads 94Page 58-67
Improvement of climacteric symptoms with a novel sublingual product containing trans-resveratrol
Abstract 702 | PDF Downloads 261Page 68-72
Case Report
A case of mononucleosis in an anorexic patient with zinc deficiency
Abstract 243 | PDF (Italian) Downloads 876Page 73-76
Letters to Editor
“From the farm to the plate”: agro-biodiversity valorization as a tool for promoting a sustainable diet
Abstract 104 | PDF Downloads 162Page 77-80