View Vol. 17 No. 1 (2015)

Published: 06-03-2015

Reviews

The complex interplay between vitamin D deficiency and diabetes

Giovanni Tomasello, Emanuele Sinagra, Dario Raimondo, Francesco Cappello, Giuseppe Damiano, Vincenzo Davide Palumbo, Calogero Cammà, Fabio Salvatore Macaluso, Chiara Genco, Marco Ciofalo, Anna Raineri, Maria Incandela, Loretta Cosentino, Giovanni Raineri, Francesco Damiani, Alida Abruzzo, Attilio Ignazio Lo Monte
Abstract 177 | PDF Downloads 56

Page 3-14

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Original articles

The effect of information and co-branding strategies on consumers willingness to pay (WTP) for Protected Designation of Origin (PDO) products: the case of pre-sliced Parma Ham

Filippo Arfini, Maria Cecilia Mancini
Abstract 139 | PDF Downloads 93

Page 15-22

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Recent developments in agri-food commodity prices and the impact of financial speculation

Marco Zuppiroli
Abstract 84 | PDF (Italian) Downloads 486

Page 23-35

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The effects of different essential fruit juice and their combination on Saccharomyces cerevisiae cell growth

Abdullah Aslan
Abstract 195 | PDF Downloads 149

Page 36-40

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Quercetin and caffeic acid phenethyl ester (CAPE) attenuate acute exercise-induced oxidative stress

Hasan Serdar Gergerlioglu, Hakki Gokbel, Nilsel Okudan, Nursadan Gergerlioglu, Enver Ahmet Demir
Abstract 105 | PDF Downloads 105

Page 41-49

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Antidiabetic effect of kaempferol a flavonoid compound, on streptozotocin-induced diabetic rats with special reference to glycoprotein components

Govindasamy Chandramohan, Khalid S. Al-Numair, Mohammed A. Alsaif, Chinnadurai Veeramani
Abstract 466 | PDF Downloads 588

Page 50-57

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Evaluation of obesity prevalence and nutritional knowledge in adolescents in a semi urban area of Turkey

Reci Meseri, Gulengul Mermer, Isil Ergin, Hur Hassoy
Abstract 264 | PDF Downloads 87

Page 58-67

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Improvement of climacteric symptoms with a novel sublingual product containing trans-resveratrol

R Milia
Abstract 698 | PDF Downloads 256

Page 68-72

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Case Report

A case of mononucleosis in an anorexic patient with zinc deficiency

Vincenzo Russo
Abstract 238 | PDF (Italian) Downloads 842

Page 73-76

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Letters to Editor

“From the farm to the plate”: agro-biodiversity valorization as a tool for promoting a sustainable diet

Massimiliano Renna
Abstract 99 | PDF Downloads 158

Page 77-80

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