Reviews
The complex interplay between vitamin D deficiency and diabetes
Abstract 150 | PDF Downloads 44Page 3-14
Original articles
Recent developments in agri-food commodity prices and the impact of financial speculation
Abstract 69 | PDF (Italian) Downloads 461Page 23-35
The effects of different essential fruit juice and their combination on Saccharomyces cerevisiae cell growth
Abstract 173 | PDF Downloads 122Page 36-40
Quercetin and caffeic acid phenethyl ester (CAPE) attenuate acute exercise-induced oxidative stress
Abstract 90 | PDF Downloads 93Page 41-49
Antidiabetic effect of kaempferol a flavonoid compound, on streptozotocin-induced diabetic rats with special reference to glycoprotein components
Abstract 382 | PDF Downloads 572Page 50-57
Evaluation of obesity prevalence and nutritional knowledge in adolescents in a semi urban area of Turkey
Abstract 249 | PDF Downloads 74Page 58-67
Improvement of climacteric symptoms with a novel sublingual product containing trans-resveratrol
Abstract 676 | PDF Downloads 236Page 68-72
Case Report
A case of mononucleosis in an anorexic patient with zinc deficiency
Abstract 216 | PDF (Italian) Downloads 809Page 73-76
Letters to Editor
“From the farm to the plate”: agro-biodiversity valorization as a tool for promoting a sustainable diet
Abstract 85 | PDF Downloads 143Page 77-80