Vol. 17 No. 1 (2015)

View Vol. 17 No. 1 (2015)

Published: 06-03-2015

The complex interplay between vitamin D deficiency and diabetes

Giovanni Tomasello, Emanuele Sinagra, Dario Raimondo, Francesco Cappello, Giuseppe Damiano, Vincenzo Davide Palumbo, Calogero Cammà, Fabio Salvatore Macaluso, Chiara Genco, Marco Ciofalo, Anna Raineri, Maria Incandela, Loretta Cosentino, Giovanni Raineri, Francesco Damiani, Alida Abruzzo, Attilio Ignazio Lo Monte

3-14
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The effect of information and co-branding strategies on consumers willingness to pay (WTP) for Protected Designation of Origin (PDO) products: the case of pre-sliced Parma Ham

Filippo Arfini, Maria Cecilia Mancini

15-22
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Recent developments in agri-food commodity prices and the impact of financial speculation

Marco Zuppiroli

23-35
- PDF (Italian)
The effects of different essential fruit juice and their combination on Saccharomyces cerevisiae cell growth

Abdullah Aslan

36-40
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Quercetin and caffeic acid phenethyl ester (CAPE) attenuate acute exercise-induced oxidative stress

Hasan Serdar Gergerlioglu, Hakki Gokbel, Nilsel Okudan, Nursadan Gergerlioglu, Enver Ahmet Demir

41-49
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Antidiabetic effect of kaempferol a flavonoid compound, on streptozotocin-induced diabetic rats with special reference to glycoprotein components

Govindasamy Chandramohan, Khalid S. Al-Numair, Mohammed A. Alsaif, Chinnadurai Veeramani

50-57
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Evaluation of obesity prevalence and nutritional knowledge in adolescents in a semi urban area of Turkey

Reci Meseri, Gulengul Mermer, Isil Ergin, Hur Hassoy

58-67
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Improvement of climacteric symptoms with a novel sublingual product containing trans-resveratrol

R Milia

68-72
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A case of mononucleosis in an anorexic patient with zinc deficiency

Vincenzo Russo

73-76
- PDF (Italian)

“From the farm to the plate”: agro-biodiversity valorization as a tool for promoting a sustainable diet

Massimiliano Renna

77-80
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