Published: 06-03-2015
Reviews
The complex interplay between vitamin D deficiency and diabetes
Abstract 124 | PDF Downloads 39Page 3-14
Original articles
Recent developments in agri-food commodity prices and the impact of financial speculation
Abstract 56 | PDF (Italiano) Downloads 434Page 23-35
The effects of different essential fruit juice and their combination on Saccharomyces cerevisiae cell growth
Abstract 148 | PDF Downloads 108Page 36-40
Quercetin and caffeic acid phenethyl ester (CAPE) attenuate acute exercise-induced oxidative stress
Abstract 77 | PDF Downloads 79Page 41-49
Antidiabetic effect of kaempferol a flavonoid compound, on streptozotocin-induced diabetic rats with special reference to glycoprotein components
Abstract 361 | PDF Downloads 547Page 50-57
Evaluation of obesity prevalence and nutritional knowledge in adolescents in a semi urban area of Turkey
Abstract 209 | PDF Downloads 67Page 58-67
Improvement of climacteric symptoms with a novel sublingual product containing trans-resveratrol
Abstract 643 | PDF Downloads 214Page 68-72
Case Report
A case of mononucleosis in an anorexic patient with zinc deficiency
Abstract 194 | PDF (Italiano) Downloads 740Page 73-76
Letters to Editor
“From the farm to the plate”: agro-biodiversity valorization as a tool for promoting a sustainable diet
Abstract 71 | PDF Downloads 131Page 77-80