Vol. 17 No. 1 (2015)

View Vol. 17 No. 1 (2015)

Published: 06-03-2015

The complex interplay between vitamin D deficiency and diabetes

Giovanni Tomasello, Emanuele Sinagra, Dario Raimondo, Francesco Cappello, Giuseppe Damiano, Vincenzo Davide Palumbo, Calogero Cammà, Fabio Salvatore Macaluso, Chiara Genco, Marco Ciofalo, Anna Raineri, Maria Incandela, Loretta Cosentino, Giovanni Raineri, Francesco Damiani, Alida Abruzzo, Attilio Ignazio Lo Monte
Views 192 | PDF Downloads 61
3-14
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The effect of information and co-branding strategies on consumers willingness to pay (WTP) for Protected Designation of Origin (PDO) products: the case of pre-sliced Parma Ham

Filippo Arfini, Maria Cecilia Mancini
Views 145 | PDF Downloads 105
15-22
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Recent developments in agri-food commodity prices and the impact of financial speculation

Marco Zuppiroli
Views 92 | PDF (Italian) Downloads 504
23-35
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The effects of different essential fruit juice and their combination on Saccharomyces cerevisiae cell growth

Abdullah Aslan
Views 213 | PDF Downloads 158
36-40
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Quercetin and caffeic acid phenethyl ester (CAPE) attenuate acute exercise-induced oxidative stress

Hasan Serdar Gergerlioglu, Hakki Gokbel, Nilsel Okudan, Nursadan Gergerlioglu, Enver Ahmet Demir
Views 109 | PDF Downloads 112
41-49
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Antidiabetic effect of kaempferol a flavonoid compound, on streptozotocin-induced diabetic rats with special reference to glycoprotein components

Govindasamy Chandramohan, Khalid S. Al-Numair, Mohammed A. Alsaif, Chinnadurai Veeramani
Views 473 | PDF Downloads 601
50-57
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Evaluation of obesity prevalence and nutritional knowledge in adolescents in a semi urban area of Turkey

Reci Meseri, Gulengul Mermer, Isil Ergin, Hur Hassoy
Views 282 | PDF Downloads 94
58-67
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Improvement of climacteric symptoms with a novel sublingual product containing trans-resveratrol

R Milia
Views 704 | PDF Downloads 262
68-72
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A case of mononucleosis in an anorexic patient with zinc deficiency

Vincenzo Russo
Views 247 | PDF (Italian) Downloads 882
73-76
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“From the farm to the plate”: agro-biodiversity valorization as a tool for promoting a sustainable diet

Massimiliano Renna
Views 108 | PDF Downloads 163
77-80
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