Reviews
The complex interplay between vitamin D deficiency and diabetes
Abstract 182 | PDF Downloads 60Page 3-14
Original articles
Recent developments in agri-food commodity prices and the impact of financial speculation
Abstract 86 | PDF (Italian) Downloads 493Page 23-35
The effects of different essential fruit juice and their combination on Saccharomyces cerevisiae cell growth
Abstract 198 | PDF Downloads 152Page 36-40
Quercetin and caffeic acid phenethyl ester (CAPE) attenuate acute exercise-induced oxidative stress
Abstract 108 | PDF Downloads 108Page 41-49
Antidiabetic effect of kaempferol a flavonoid compound, on streptozotocin-induced diabetic rats with special reference to glycoprotein components
Abstract 469 | PDF Downloads 594Page 50-57
Evaluation of obesity prevalence and nutritional knowledge in adolescents in a semi urban area of Turkey
Abstract 269 | PDF Downloads 92Page 58-67
Improvement of climacteric symptoms with a novel sublingual product containing trans-resveratrol
Abstract 700 | PDF Downloads 261Page 68-72
Case Report
A case of mononucleosis in an anorexic patient with zinc deficiency
Abstract 241 | PDF (Italian) Downloads 855Page 73-76
Letters to Editor
“From the farm to the plate”: agro-biodiversity valorization as a tool for promoting a sustainable diet
Abstract 102 | PDF Downloads 162Page 77-80