The relationship between dietary habits of late adolescent individuals and the heavy metal accumulation in hair
Main Article Content
Keywords
Heavy metal, Adolescent, Smoking, Hair
Abstract
Study Objectives: This study aimed to determine the effects of smoking status and dietary habits on heavy metal accumulation in late adolescent students studying at Sinop University. Methods: This experimental research was conducted between 09 October and 15 November 2019. The population of the study was composed of 18-21 age (late adolescent period) students studying at Sinop University, School of Health. In the determination of the research sample, the selection of students who accepted to participate in the research as the case selection criteria, who did not have any mental or chronic disease/syndrome, and who did not use drugs continuously was taken into consideration. For the collection of research data, an information form about the weekly consumption of foods and smoking status was prepared by the researchers considering the geographical and physical locations where the students are located. After collecting the forms filled by students, 0.5 g hair samples were taken from volunteered 41 students to analyze the concentration of heavy metal in the hair and analyzed in the ICP-MS device. The data were evaluated using the Mann-Whitney U test in the SPSS (version 22.0) statistical program. Results: As a result of this research, it has been revealed that there was a statistically significant relationship between some food groups (lettuce, chips, instant soup, salami, and trout) that students express at least once a week and the heavy metal concentration detected in their hair. Conclusion: It was revealed that there is a relationship between individuals' dietary habits and heavy metals in late adolescence.
References
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2. Gault A, Rowland H, Charnock J, et al. Arsenic in hair and nails of individuals exposed to arsenic-rich groundwaters in Kandal province, Cambodia. Sci Total Enviro. 2008;393(1):168-176.
3. Wang T, Fu JJ, Wang YW, et al. Use of scalp hair as indicator of human exposure to heavy metals in an electronic waste recycling area. Environ Pollut.2009; 157:2445-2451.
4. Sukumar A, Subramanian R (2007) Relative element levels in the paired samples of scalp hair and fingernails of patients from New Delhi. Sci Total Environ.2007; 372: 474-479.
5. Esteban M, Castano A Non-invasive matrices in human biomonitoring: A review. Environ Int.2009; 35: 438-449.
6. Ryabukkin YS. Activation Analysis of Hair as an Indicator of Contamination of Man by Environmental Trace Element Pollutants (Report No. IAEA/RL/50). International Atomic Energy Agency (IAEA).1978.
7. Zhou T, Li Z, Shi W, et al. Copper and zinc concentrations in human hair and popular foodstuffs in China. Hum Ecol Risk Assess.2017;23(1):112-124. DOI: 10.1080/10807039.2016.1229117
8. Kachenko AG, Singh B. Heavy metals contamination in vegetables grown in urban and metal smelter contaminated sites in Australia. Water Air Soil Pollut.2006; 169:101-123.
9. Sharma, RK, Agrawal M, Marshall FM. Heavy metals contamination of soil and vegetables in suburban areas of Varanasi, India. Ecotoxicol Environ Saf. 2007; 66: 258-266.
10. Salman M, Rehman R, Anwar J, et al. Statistical analysis of selected heavy metals by icpoes in hair and nails of cancer and diabetic patıents of Pakistan. Elec J Env Agricult Food Chem.2012: 11(3); 163-171.
11. Barbosa F, Tanus-Santos JE, Gerlach RF, et al. A critical review of biomarkers used for monitoring human exposure to lead: advantages, limitations, and future needs. Environ Health Perspect. 2005: 113;1669-74.
12. Samatha G, Sharma R, Roychowdury T, et al. Arsenix and other elements in hair, nails and skin-scales of arsenic victims in West Bengal, India Sci Total Environ.2004; 1-3: 33-47.
13. Wołowiec P, Michalak I, Chojnacka K, et al. Hair analysis in health assessment. Clin Chim Acta. 2013;419:139-171.
14. Kakkar P, Jaffery FN. Biological markers for metal toxicity. Environ Toxicol Pharmacol.2005: 19;335-349.
15. Landrigan PJ, Etzel RA. Textbook of children's environmental health. Oxford University Press.2014.
16. Korashy HM, Attafi IM, Famulski KS, et al. Gene expression profiling to identify the toxicities and potentially relevant human disease outcomes associated with environmental heavy metal exposure. Environ Pollut.2017; 221: 64–74.
17. Järup L. Hazards of heavy metal contamination. Oxford Journals Medicine British Medical Bulletin.2003; 68(1):167-182.
18. Zhai Q, Li T, Yu L, et al. Effects of subchronic oral toxic metal exposure on the intestinal microbiota of mice. Sci Bull.2017; 62: 831-840.
19. Küçük C, Karaoğlu M. Elements and Heavy Metals. Proceedings Book of II. International Iğdır Symposium (IGDIRSEMP 2017), Iğdır, Turkey, 2017; 27-36.
20. Peraza MA, Ayala-Fierro F, Barber DS, et al. Effects of micronutrients in metal toxicity. Environ. Health Perspect. 1998; 106:203-216.
21. Katz SA, Chatt A. Hair analysis in the biomedical and environmental sciences. VCH Publishers, New York.1998
22. Dombovári J, Papp L, Uzonyi I, et al. Study of cross-sectional and longitudinal distribution of some major and minor elements in the hair samples of haemodialysed patients with mico – PIXE. J Anal At Spectrom.1999; 14: 553-557.
23. Mannino DM, Albalak R, Grosse S, et al. Second-hand smoke exposure and blood lead levels in US children. Epidemiol.2003; 14:719-727.
24. Jarup L, Berglund M, Elinder CG, et al. Health effects of cadmium exposure-a review of the literature and a risk estimate. Scand J Work Environ Health. 1998; 24, suppl 1:1-51.
25. Szynkowska MI, Marcinek M, Pawlaczyk A, et al. Human hair analysis in relation to similar environmental and occupational exposure. Environ Toxicol Phar.2015; 40 (2): 402-8.
26. Özden T, Gökçay G, Ertem H, et al. Elevated hair levels of cadmium and lead in school children exposed to smoking and in highways near schools. Clin Biochem. 2007;40(1-2):52-56.
27. Özden TA, Kılıc A, Vehid HE, et al. Blood lead levels in school children. Indoor Built Environ.2004; 13:149-154.
28. Serdar M, Akin B, Razi C, et al. The correlation between smoking status of family members and concentrations of toxic trace elements in the hair of children. Biol Trace Elem Res.2012; 148(1): 11-7.
29. Stresty TVS, Madhava RKV. Ultrastructural alterations in response to zinc and nickel stress in the root cell of pigeon-pea. Environ Exp Bot. 1999; 41: 3-13.
30. Vural H. Pollution of heavy metal ions in foods. Env J.1993; 8: 3-8.
31. Erdinc BD. Determination of metallic contaminants of some foods [Phd thesis]. Ankara: Hacettepe University, Institute of Science, Deparment of Food Engineering; 1998.
32. Karataş M Invesstigation of heavy metals in main wastewater sydtem of Konya and determination of accumulation on soil and plants [Master thesis]. Konya: Selçuk University, Institute of Science, Deparment of Chemistry; 2004.
33. Afoakwa O. Melamine contamination of infant Formula in China: the causes. Afr J Food Agric Nutr Dev. 2008; 8: 1-9.
34. Basta NT, Ryan JA, Chaney RL. Trace element chemistry in residual-treated soil. J Environ Qual. 2005; 34(1):49-63.
35. Rattan RK, Datta SP, Chhonkar PK, et al. Long-term impact of irrigation with sewage effluents on heavy metals content in soils, crops and groundwater: a case study. Agric Ecosyst Environ.2005; 109: 310-322. http://dx.doi.org/10.1016/j.agee.2005.02.025
36. Hajeb P, Sloth JJ, Shakibazadeh S, et al. Toxic elements in food: Occurrence, binding and reduction approaches. Compr Rev Food Sci Food Saf. 2014; 13: 457-472. http://dx.doi.org/10.1111/1541-4337.12068
37. Ramteke S, Sahu LB, Dahariya SN, et al. Heavy metal contamination of vegetables. J Environ Prot..2016; 7: 996-1004.
38. Notten MJM, Oosthoek AJP, Rozema J, et al. Heavy metal concentrations in a soil–plant–snail food chain along a terrestrial soil pollution gradient. Environ Pollut.2005;138(1):178-190.
39. Singh S, Kumar M. Heavy Metal Load of Soil, Water and vegetables in Peri-Urban Delhi. Environ Monit Assess. 2006; 120: 79-91. http://dx.doi.org/10.1007/s10661-005-9050-3
40. Singh S, Zacharias M, Kalpana S, et al. Heavy metals accumulation and distribution pattern in different vegetable crops. Environ Chem Ecotoxicol. 2012; 4: 170-177. http://dx.doi.org/10.5897/JECE11.076
41. Swati N, Srivastava RC, Agarwal KM. Accumulation of heavy metals by solanum melonuma irrigated with wastewater. Int. J Agric Environ Biotechnol.2012; 5: 329-332.
42. Pathak C, Chopra AK, Srivastava S. Accumulation of heavy metals in spinacia oleracea irrigated with paper mill effluent and sewage. Environ Monit and Assess. 2013; 185: 7343-7352. http://dx.doi.org/10.1007/s10661-013-3104-8
43. Melgar MJ, Alonso J, García MA. Mercury in edible mushrooms and underlying soil: Bioconcentration factors and toxicological risk. Sci Total Environ. 2009; 407(20):5328-5334.
44. Chakraborti D, Rahman MM, Das B, et al. Status of groundwater arsenic contamination in Bangladesh: A 14-year study report. Water Res.2010; 44(19):5789-5802.
45. Atafar Z, Mesdaghinia AR, Nouri J, et al. Effect of fertilizer application on soil heavy metal concentration. Environ Monitor Assess. 2010;160 (1-4): 83-89.
46. Kumbur H, Özsoy HD, Özer Z. Determination of the effects of chemicals used in agricultural area on water quality in Mersin province. Ecology. 2008;17(68):54-58.
47. Reilly C. Heavy Metals.Pollutants in Food-Metals and Metalloids. Taylor&Francis Group:LLC, 2007; 364-367.
48. Smith SR A critical review of the bioavailability and impacts of heavy metals in municipal solid waste composts compared to sewage sludge. Environ Int. 2009; 35(1):142-56.
49. Chary NS, Kamala CT, Samuel Suman Raj D. Assessing risk of heavy metals from consuming food grown on sewage irrigated soils and food chain transfer. Ecotoxicol Environ Saf. 2008; 69(3):513-524.
50. Vinodhini R, Narayanan M. Bioaccumulation of heavy metals in organs of fresh water fish Cyprinus carpio (Common carp). Int J Environ Sci Tech.2008; 5(2): 179-182.
51. Ismail I, Saleh IM. Analysis of heavy metals in water and fish (Tilapia sp.) samples from Tasik Mutiara, Puchong. Malaysian J Anal Sci 2012; 16: 346-352.
52. Afshan S, Ali S, Ameen US, et al. Effect of different heavy metal pollution on Fish. Res J Chem Environ. Sci.2014; 2: 35–40.
53. Baysal A Nutrition. 11th Edition, Hatiboğlu Printing and Publishing, Ankara.2011
54. Cortes TE, Das HA, Fardy JJ, et al. Toxic heavy metals and other trace elements in foodstuffs from 12 different countries. An IAEA coordinated research program. Biol Trace Elem Res .1994; 43-45:415-22.
55. Murtala BA, Abdul WO, Akinyemi AA. Bioaccumulation of Heavy Metals in Fish (Hydrocynus Forskahlii, Hyperopisus Bebe Occidentalis and Clarias Gariepinus) Organs in Downstream Ogun Coastal Water, Nigeria. Trans J Agri Sci.2012; 4: 51-59.
56. Mozaffarian D, Rimm EB. Fish intake, contaminants, and human health: evaluating the risks and the benefits. Jama.2006; 296(15): 1885-1899. doi: 10.1001/jama.296.15.1885
57. Clarkson TW, Magos L. The toxicology of mercury and its chemical compounds. Crit Rev Toxicol.2006; 36(8): 609-662.
58. Oksuz A, Alkan B, Taşkın H, et al. Benefıts of fish consumption for healthy and balanced nutrition during lifelong time. Food Health.2017; 4(1): 43-62. E-ISSN: 2602-2834, doi: 10.3153/JFHS18006
59. Çağlarırmak N, Hepçimen AZ. Effect of heavy metal soil pollution on food chain and human health. Acad Food J. 2010 8(2):31-35.
60. Reilly, C.2007.Heavy Metals.Pollutants in Food-Metals and Metalloids.Taylor&Francis Group:LLC:364-367.
61. Cabrera-Vique C, Mesías M, Bouzas PR. Nickel levels in convenience and fast fo-ods: In vitro study of the dialyzable fraction. Sci Total Environ.2011; 409(8):1584-1588.
62. Hışıl Y. Comparison of double-bottom stainless steel post with other pots from metallic contamination and mineral matter retention point of views. J Food.1989; 14(6):363-369.
63. Reilly C. Copper and lead uptake by food prepared in tinned-copper utensils. Int J Food Sci Technol.1978; 13(1):71-76.
64. Marsh K, Bugusu B. Food packaging: Roles, materials, and environmental issues. J Food Sci. 2007;72(3):39-55.
65. Whitman WE. Interactions between structural materials in food plant, and foodstuffs and cleaning agents. Food Prog.1978; 2: 1-2.
66. Weisel C, Demak M, Marcus S, et al. Soft plastic bread packaging: lead content and reuse by families. Am J Public Health.1991 81(6):756-758.
67. Kim KC, Park YB, Lee MJ, et al. Levels of heavy metals in candy packages and candies likely to be consumed by small children. Food Res Int.2008; 41: 411-418.
68. Opondo MA, Sarma S, Levine BD. The cardiovascular physiology of sports and exercise. Clin Sports Med.2015; 34: 391-404. http://dx.doi.org/10.1016/j.csm.2015.03.004
69. Genuis SJ, Birkholz D, Rodushkin I, et al. Blood, urine and sweat (BUS) study: Monitoring and elimination of bioaccumulated toxic elements. Arch Environ Contam Toxicol.2011; 61: 344-357. http://dx.doi.org/10.1007/s00244-010-9611-5
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May 26, 2020
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Gonener A, Ersoy Karacuha M, Cabar HD, Yilmaz M, Gonener U. The relationship between dietary habits of late adolescent individuals and the heavy metal accumulation in hair. Progr Nutr [Internet]. 2020 May 26 [cited 2024 Jul. 17];22(1-S):146-55. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/9809
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How to Cite
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Gonener A, Ersoy Karacuha M, Cabar HD, Yilmaz M, Gonener U. The relationship between dietary habits of late adolescent individuals and the heavy metal accumulation in hair. Progr Nutr [Internet]. 2020 May 26 [cited 2024 Jul. 17];22(1-S):146-55. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/9809
