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Published: 19-12-2024

Editorial

Why Obesity Week?

Leone Arsenio
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Reviews

Modification of the microbiota in obese individuals following a Very Low-Calorie Ketogenic Diet

Maria Casillo, Vincenzo Monda, Rita Polito, Pierpaolo Limone, Anna Dipace, Ines Villano, Giovanni Messina, Sergio Chieffi, Antonietta Messina, Salvatore Allocca, Mariateresa Ricci, Fiorenzo Moscatelli, Antonietta Monda, Marcellino Monda
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Original articles

Stunted and ferritin levels in children aged 0-24 months: Does gender influence the incidence?

Nur Aisiyah Widjaja, Ni Made Indah Dwijayanti Atmaja, Roedi Irawan, Meta Herdiana Hanindita, Eva Ardianah
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Therapeutic efficacy of water extract of Oyster Mushroom in streptozotocin induced diabetic Wistar rats

Mousumi Ghatak, Dhananjay Yadav, Pramod Kumar Singh, Sunghae Kim
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A possible role for essential amino acid supplementation in improving functional recovery and reducing the risk for malnutrition in COVID-19 patients

Vincenza Serra, Fabio Pace, Marzia Contessi, Claudia Lampugnani, Giuliana Invernici, Francesca Spedicato, Alberto Tedeschi, Fabio De Stefano
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Letters to Editor

The mayonnaise paradigm: an introduction to scientific gastronomy

Davide Cassi
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Dose-escalation study with supplemental creatine-guanidinoacetate in healthy adults

Sergej Ostojic, Gábor Farkas , Zsófia Bábszky , Valdemar Stajer
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Foucault's resistance to biopolitics

Michele Ahmed Antonio Karaboue
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Focus on

A difficult bite: An overview of dysphagia

Elsa Veronica Mignini, Milena Catani, Marco Ferrara, Marina Taus
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