Published: 30-06-2023
Reviews
Alternative therapeutic applications used in the treatment of ulcerative colitis: probiotics, prebiotics, synbiotics and fecal microbiota transplantation
Abstract 117 | PDF Downloads 87 | DOI https://doi.org/10.23751/pn.v25i2.13775Page e2023029
Original articles
Effect on carrot substitution on nutrition facts, Beta-Carotene, and hedonic characteristic of rabbit meat nugget
Abstract 58 | PDF Downloads 53 | DOI https://doi.org/10.23751/pn.v25i2.12574Page e2023030
Psychometric properties of the behavioral pediatrics feeding assessment scale for children with cerebral palsy
Abstract 62 | PDF Downloads 52 | DOI https://doi.org/10.23751/pn.v25i2.10967Page e2023037
Is intuitive eating linked to waist circumference and the waist-to-height ratio, both of which are risk factors for cardiometabolic disease?
Abstract 46 | PDF Downloads 50 | DOI https://doi.org/10.23751/pn.v25i2.13185Page e2023015
Risk of eating disorders and its association with expectations of thinness, body satisfaction and body mass index in Turkish university students: A cross-sectional study
Abstract 77 | PDF Downloads 80 | DOI https://doi.org/10.23751/pn.v25i2.13582Page e2023016
Consumers' willingness to pay for geographical origin labels: Evidence from the Turkish table olive
Abstract 43 | PDF Downloads 62 | DOI https://doi.org/10.23751/pn.v25i2.13380Page e2023022
Evaluation of the relationship between eating behaviour and body mass index in adults
Abstract 55 | PDF Downloads 47 | DOI https://doi.org/10.23751/pn.v25i2.14088Page e2023006
Increased intake of health-promoting foods as a benefit of the exclusion of gluten and casein from the diet of ASD patients
Abstract 36 | PDF Downloads 52 | DOI https://doi.org/10.23751/pn.v25i2.9393Page e2023001
Consumers' trust in food risks information sources, concern and awareness of food safety issues, and related behaviours: Insights from a cross-sectional study
Abstract 24 | PDF Downloads 37 | DOI https://doi.org/10.23751/pn.v25i2.14166Page e2023035
Fatty acid composition, lipid quality indices, and textural profile of traditional Kargı Tulum PDO cheese
Abstract 32 | PDF Downloads 39 | DOI https://doi.org/10.23751/pn.v25i2.13608Page e2023021
Can adherence to a Mediterranean diet reduce phobia of COVID-19?
Abstract 23 | PDF Downloads 34 | DOI https://doi.org/10.23751/pn.v25i2.14156Page e2023026
The diet problem, a mathematical approach
Abstract 88 | PDF Downloads 45 | DOI https://doi.org/10.23751/pn.v25i2.13266Page e2023025
Focus on
When nutrition becomes artificial: A bioethical issue
Abstract 20 | PDF Downloads 24 | DOI https://doi.org/10.23751/pn.v25i2.14605Page e2023033
Artificial nutrition and hydration: Bioethical and biolegal profiles
Abstract 16 | PDF Downloads 20 | DOI https://doi.org/10.23751/pn.v25i2.14592Page e2023034
Retraction
Retraction: Effect of short-term thiamine supplementation on oxidative stress, inflammation, exercise capacity and prognosis in chronic heart failure: a randomized clinical trial
Abstract 31 | PDF-Retraction Downloads 34Page e2022134