Published: 30-06-2023

Reviews

Original articles

Effect on carrot substitution on nutrition facts, Beta-Carotene, and hedonic characteristic of rabbit meat nugget

Siti Susanti, Aldia Katherinatama, Dyah Ayu Aryani , Diana Nur Afifah, Trilaksana Nugroho, Fahmi Arifan
Abstract 174 | PDF Downloads 186

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Consumers' willingness to pay for geographical origin labels: Evidence from the Turkish table olive

Gulay Ozkan, Ismail Bulent Gurbuz
Abstract 164 | PDF Downloads 207

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Evaluation of the relationship between eating behaviour and body mass index in adults

Nazan Erenoglu Son
Abstract 131 | PDF Downloads 147

Page e2023006

Can adherence to a Mediterranean diet reduce phobia of COVID-19?

Ezgi Toptaş Bıyıklı, Ali Emrah Bıyıklı, Ceren Şarahman Kahraman, Semra Alkan Türkuçar
Abstract 93 | PDF Downloads 132

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The diet problem, a mathematical approach

Lucio Cadeddu, Mariangela Meles
Abstract 333 | PDF Downloads 234

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Focus on

When nutrition becomes artificial: A bioethical issue

Michele Karaboue, Michele Massaro, karidia karaboue
Abstract 87 | PDF Downloads 107

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Artificial nutrition and hydration: Bioethical and biolegal profiles

Michele Antonio Ahmed Karaboue, Michele Massaro, Giorgia Lacasella
Abstract 69 | PDF Downloads 100

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Retraction