Vol. 21 No. 2-S (2019): Supplement 2/2019: Community nutrition from childhood to old age

Click for printable Cover and Index

Published: 27-01-2020

  • Potential blood biomarkers in COPD cachexia

    DOI: https://doi.org/10.23751/pn.v21i2-S.6255
    Amin Mokari Yamchi, Sorayya Kheirouri, Ziba Mokari-Yamchi
    5-13

  • The role of green coffee extract on weight loss glucose and lipid metabolism

    DOI: https://doi.org/10.23751/pn.v21i2-S.6260
    Mehdi Fasihi, Ali Barzegar, Mahmood Alizadeh Sani
    14-21

  • A survey on the today's world problem of increasing obesity

    DOI: https://doi.org/10.23751/pn.v21i2-S.6415
    Nafiseh Bahadori Birgani, Pezhman Motamedi, Leila Kanaani
    22-32

  • The effect of Nigella sativa on infertility in men and women: a systematic review

    DOI: https://doi.org/10.23751/pn.v21i2-S.7088
    Mina Darand, Parvin Mirmiran, Amin Mokari-Yamchi, Amin Mokari-Yamchi
    33-41

  • Diet influence on colorectal cancer

    DOI: https://doi.org/10.23751/pn.v21i2-S.7252
    Wissam Zam, Bana Hasan
    42-48

  • Comparison of dietary macro and micronutrient intake with physical activity levels among children with and without autism: a case-control study

    DOI: https://doi.org/10.23751/pn.v21i2-S.6578
    Jalal Moludi, Behzad Ebrahimi, Vahid Maleki, Somaiyeh Saiedi, Arash Tandoroost, Hamed Jafari-Vayghyan, Shahab Alizadeh, Kurosh Djafarian
    49-55

  • Household food insecurity and associated factors among rural and urban high school students in Kurdish population of Iran

    DOI: https://doi.org/10.23751/pn.v21i2-S.6320
    Pishva Arzhang, Bahram Pourghassem Gargari, Parvin Sarbakhsh, Hamid Farzaneh
    56-64

  • Kaempferol, a flavonoid, ameliorates hyperglycemia by attenuating the key enzymes of carbohydrate metabolism in streptozotocin–induced experimental diabetic rats

    DOI: https://doi.org/10.23751/pn.v21i2-S.6329
    Chandramohan Govindasamy
    65-72

  • The impact of a child being diagnosed with T1DM on their family’s dietary habits

    DOI: https://doi.org/10.23751/pn.v21i2-S.6334
    Avgi Karaiskou, Maria Resta, Meropi Dimitriadou, Konstantina Pappa, Panagiota Triantafyllou, Athanasios Christoforidis
    73-80

  • Using inulin fiber supplementation with MyPlate recommendations promotes greater weight loss in obese women

    DOI: https://doi.org/10.23751/pn.v21i2-S.6338
    Younis A Salmean
    81-85

  • Association of cognitive function with nutritional zinc status in adolescent female students

    DOI: https://doi.org/10.23751/pn.v21i2-S.6586
    Reza Amani, Kobra Tahmasebi, Sorour Nematpour, Zahra Nazari, Kambiz Ahmadi, Seyed-Ali Mostafavi
    86-93

  • Rate and determinants of cesarean delivery in northwest of iran: descriptive results from public health records

    DOI: https://doi.org/10.23751/pn.v21i2-S.6588
    Sorayya Kheirouri, Mohammad Alizadeh, Zahra Akbari, Sanaz Ghalehghir, Masumeh Feizian, Zahra Shoae
    94-100

  • The effects of milk and yogurt consumption on the anthropometric measurements of adolescents

    DOI: https://doi.org/10.23751/pn.v21i2-S.6601
    Meryem Elif Öztürk, Nurcan Yabanci Ayhan
    101-106

  • Assessing and comparing nutritional status and related factors among 6-48 months old children born in the damaged rural and urban areas of Varzeghan after the 2012 earthquake

    DOI: https://doi.org/10.23751/pn.v21i2-S.6642
    Rasoul Mokhtari, Faezeh Ghalichi, Asghari Jafarabadi Mohammad, Ali Barzegar
    107-112

  • Fat and sugar rich dietary pattern is associated with negative metaphorical statement in metabolically healthy overweight and obese men and women

    DOI: https://doi.org/10.23751/pn.v21i2-S.6717
    Morteza Abdollahi, Somayeh Sadat Mckian Mckian, Sanaz Jamhidi, Zahra Esmaeilinezhad, Nazanin Mohammadipoor, Baran Hashemi, Seyed Mohammad Mazloomi
    113-120

  • The effect of high performance inulin on appetite, energy intake and anthropometric indices in patient with type 2 diabetes

    DOI: https://doi.org/10.23751/pn.v21i2-S.6824
    Abed Ghavami, Neda Roshanravan, Elyas Nattagh-Eshtivani, Shima Sharifi, Peshawa Arzhang, Mahmood Alizadeh Sani, Mohsen Hemmati Dinarvand, Ali Shokri, Alireza Ostadrahimi
    121-126

  • Fatty acid profiles among individuals in Nagano, Japan: potential effects on health

    DOI: https://doi.org/10.23751/pn.v21i2-S.6786
    Hiroshi Harada, Yoshiaki Kanai, Mikiyuki Katagiri, Takuji Shirasawa
    127-134

  • Daily fortified-synbiotic yogurt consumption facilitates appetite control in overweight and obese adults with metabolic syndrome during a weight-loss program: a 10-week randomized controlled trial

    DOI: https://doi.org/10.23751/pn.v21i2-S.6906
    Mohsen Mohammadi-Sartang, Seyed Mohammad Mazloomi, Mohammad Fararouie, Alireza Bedeltavana, Mandana Famouri, Zohreh Mazloom
    135-144

  • The Association between Resting Metabolic Rate (RMR), Respiratory Quotient (RQ) and Dietary Energy Density (DED) in overweight and obese women Resting Metabolic Rate, Respiratory Quotient and Dietary Energy Density

    DOI: https://doi.org/10.23751/pn.v21i2-S.7346
    Niloufar Rasaei, Seyedeh Forough Sajjadi, Atieh Mirzababaei, Sara Pooyan, Elaheh Rashidbeygi, Mir Saeed Yekaninejad, Hossein Imani, Khadije Mirzaei
    145-151

  • Glycemic properties and subjective satiety responses to four popular Kuwaiti breads

    DOI: https://doi.org/10.23751/pn.v21i2-S.7782
    Ahmad R Allafi
    152-156

  • The effects of eight weeks of phosphatidic acid, leucine, beta-hydroxy-beta-methylbutyrate, and vitamin D3 supplementation on blood pressure, triglycerides, and total cholesterol in resistance trained males

    DOI: https://doi.org/10.23751/pn.v21i2-S.6919
    Guillermo Escalante, Michelle Alencar, Bryan Haddock, Phillip Harvey
    157-174

  • Alternative Healthy Eating Index may be associated with liver enzymes level among healthy adults

    DOI: https://doi.org/10.23751/pn.v21i2-S.7190
    Khadije Mirzaei, Farzad Mohammadi, Mohammad Hossein Rahimi, Mehdi Mollahosesini, Amoss Issah, Mir Saeed Yekaninejad, Zhila Maghbooli
    165-169

  • Knowledge and behavior of Saudi University athletes toward energy and sport drinks with emphasis on microbial quality and safety

    DOI: https://doi.org/10.23751/pn.v21i2-S.6854
    Sulaiman Omar Aljaloud
    170-179

  • Effects of green coffee extract supplementation on blood pressure and antioxidants status in patients with non-alcoholic fatty liver disease

    DOI: https://doi.org/10.23751/pn.v21i2-S.7267
    Samaneh Hosseinabadi, Maryam Rafraf, Mohammad Asghari-Jafarabadi
    180-189

  • Dietary food groups' intake in association with salivary physico-chemical properties in adult females

    DOI: https://doi.org/10.23751/pn.v21i2-S.6972
    Amene Hosseini-Yekani, Simin Shahvazi, Azadeh Najjarzadeh, Mehrdad Vossoughi, Javad Zavarreza, Ali Golkari
    190-202

  • Macronutrients analysis of fresh and canned Agaricus bisporus and Pleurotus ostreatus mushroom species sold in Alexandria markets, Egypt.

    DOI: https://doi.org/10.23751/pn.v21i2-S.6453
    Doaa A. Shbeeb, Mohamed Fawzi Farahat, Hanaa Mohamed Ismail
    203-209

  • Biochemical and nutritional attributes of Stevia rebaudiana grown in Pakistan

    DOI: https://doi.org/10.23751/pn.v21i2-S.6430
    Muhammad Farhan Jahangir Chughtai, Imran Pasha, Masood Sadiq Butt, Muhammad Asghar
    210-222

  • In vitro cytotoxic and in vivo anxiolytic study of methanolic crude extract of Sterculia villosa seeds

    DOI: https://doi.org/10.23751/pn.v21i2-S.6365
    Showmitra Barua, Hasanul Bannah, Md. Mahdee Hasan, Shofiul Azam, Mohammad Abdullah Jainul, Amin Chowdhury, Manzurul Quodor
    223-228

  • Dietary patterns and socioeconomic status in Iranian adolescent girls, 2015

    DOI: https://doi.org/10.23751/pn.v21i2-S.6538
    Lida Daeie-Farshbaf, Parvin Sarbakhsh, Mehranghiz Ebrahimi-Mamagani, Ali Tarighat-Esfanjani
    229-237

  • Bottle gourd (Lagenaria siceraria) extracts improve glucose and lipid metabolism in 3T3-L1 adipocytes

    DOI: https://doi.org/10.23751/pn.v21i2-S.6367
    Assia Sassi, Muhammad Muzaffar Ali Khan Khattak, Muhammad Taher
    238-245

  • Chromatographic evaluation of gallic acid, catechin and quercetin in methanolic extracts of selected formulations of spices and herbs

    DOI: https://doi.org/10.23751/pn.v21i2-S.5417
    Ovais Ullah Shirazi, Muhammad Muzaffar Ali Khan Khattak, Nor Azwani Mohd Shukri
    236-251