The effect of high performance inulin on appetite, energy intake and anthropometric indices in patient with type 2 diabetes

The effect of high performance inulin on appetite, energy intake and anthropometric indices in patient with type 2 diabetes

Authors

  • Abed Ghavami Student Research Committee, Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
  • Neda Roshanravan Cardiovascular Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
  • Elyas Nattagh-Eshtivani Cardiovascular Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
  • Shima Sharifi Student Research Committee, Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
  • Peshawa Arzhang Cardiovascular Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
  • Mahmood Alizadeh Sani Department of Food Sciences, School of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran
  • Mohsen Hemmati Dinarvand Department of clinical biochemistry, Faculty of medicine, Tabriz university of medical sciences. Tabriz, Iran.
  • Ali Shokri Student Research Committee, Department of Community Nutrition, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  • Alireza Ostadrahimi Department of Food Sciences, School of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran

Keywords:

High Performance Inulin, Anthropometric Indices, Appetite, Type 2 diabetes

Abstract

Aim: This trial was conducted to evaluate the effects of high performance inulin on  anthropometric indices  and  appetite status in patient with type 2 diabetes. Methods: Forty six patients with type 2 diabetes were randomly assigned to two groups. Subjects received 10g/d high performance inulin (n=23) or 10 g/d placebo (n=23) for 8 week. Anthropometric indices were measured at baseline and after 8 weeks. Dietary intakes and   appetite status were evaluated by food records and Visual Analogues Scale recpectivly. Results: After 8 weeks, in the high performance inulin group there were a significant decrease in waist circumference, hip circumference, energy intake and Total Satiety score compared to placebo group. Intera- group analysis showed that a significant decrease in energy intake. Conclusion: high performance inulin may improve body weight, anthropometric indices and appetite statues in type 2 diabetic patients.

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Published

23-01-2020

Issue

Vol. 21 No. 2-S (2019): Supplement 2/2019: Community nutrition from childhood to old age

Section

Original articles

License

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

1.
Ghavami A, Roshanravan N, Nattagh-Eshtivani E, Sharifi S, Arzhang P, Alizadeh Sani M, et al. The effect of high performance inulin on appetite, energy intake and anthropometric indices in patient with type 2 diabetes. Progr Nutr [Internet]. 2020 Jan. 23 [cited 2025 Mar. 4];21(2-S):121-6. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/6824
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