Vol. 21 No. 4 (2019)

Click for printable Cover and Index

Published: 20-12-2019

progr nutr 4-19

Is a low concentration of Linoleic Acid related to the extended longevity of the Queen honeybee?

Massimo Cocchi, Giovanni Lercker, Natale Giuseppe Frega, Fabio Gabrielli, Marino Quaranta

729-734
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The antioxidant properties of the medicinal fruits: a pivotal mechanism of their nutritional, pharmacological, and cardioprotective effects

Shi-Min Yuan, Xiu-Qin Song

735-743
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The effect of coffee-enriched chlorogenic acid on insulin, GIP and GLP-1 levels in healthy humans: a systematic review

Hossein Faraji

744-751
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Development of slow food awareness scale and examination of the effectiveness of slow food training The effectiveness of education in slow food...

Leyla Ozgen; Gunay Nabiyeva; Sami Pektaş

752-761
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Practices, beliefs and attitudes about complementary feeding among turkish mothers: a qualitative study

Satı Doğan, Zuhal Emlek Sert, Sevcan Topçu

769-775
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The relationship between quality of life and anthropometric measurements in premenopausal and postmenopausal among turkish women

Beril Köse, Esen Yeşil, Perim Fatma Türker, Mehtap Akçil Ok, Sinem Bayram, Esra Köseler Beyaz, Merve Özdemir, Selen Müftüoğlu, Muhittin Tayfur, Emine Aksoydan, Aydan Ercan, Mendane Saka, Gül Kızıltan

776-782
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Effect of vitamin D receptor fokI gene polymorphism on chronic renal disease

Mehmet Kucuksu, Ramazan Cetinkaya, Fethi Ahmet Ozdemir, Metin Sarıkaya, Funda Sarı, Nevzat Gozel

783-792
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Morin controls high-cholesterol diet-induced inflammatory cardiac dysfunction through the regulation of nitric oxide synthesized enzymes and P65 NF-κB gene Effect of morin on hypercholesterolemia-induced cardiac changes

Amal A. Aloud

793-803
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The effect of nutrition theraphy on oxidative stress, inflammation, glycemic control in type 2 diabetes patients

Gözde Arıtıcı Colak, Gul Kiziltan

804-812
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The effect of parents’ nutritional knowledge and attitudes on their children’s eating habits

Ahmad R. Allafi, Fawaz D. Almansour, Lama B. Saffouri

813-824
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Effects of walnut-enriched diet on blood lipids and glucose profiles in hyperlipidemic subjects: a randomized-controlled trial

Gozde Okburan, Seyit Mehmet Mercanlıgil, Seray Kabaran, Sultan Ogmen

825-835
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An imaging method for the evaluation of early atherosclerosis in inflammatory bowel disease: epicardial adipose tissue

Nevzat Gozel, Abdullah Eyvaz, Banu Demet Ozel, Yasemin Dogan, Bahadir Sarli, Agah Bahadir Ozturk, Omer Bilgehan Poyrazoglu, Orhan Kursat Poyrazoglu

836-842
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The effect of vitamin B1 on heavy menstrual bleeding

Azam Jafari, Ziba Latifian, Roya Torkashvand, Mohammad Saatchi

843-848
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The impact of astaxanthin on adverse effects of hyperglycemia induced by STZ in retinal tissue of rat

Shahnaz Mojarrab, Farideh Bahrami, Ali Khoshbaten, Ahmad Shojaei, Narsis Daftarian, Fatemeh Salem, Mohammad Taghi Mohammadi

849-857
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Functional food knowledge and use in individuals with type 2 diabetes and the relevant factors

Nezihe Otay Lule, Hatice Simsek, Simge Ylmaz, Umit Cavdar

858-867
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Fatty acid compositions of the seeds of different Sanguisorba minor genotypes

Mahmut Kaplan, Halit Tutar, Yusuf Murat Kardes, Aydin Das, Kagan Kokten

868-870
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Association between subclinical hypothyroidism and coronary artery disease Subclinical Hypothyroidism and Coronary Artery Disease

Belma Yaman, Levent Cerit, Hatice Kemal Günsel, Aziz Günsel, Songül Usalp, Ümit Yüksek, İlker Gül, Zeynep Cerit, İlker Etikan, Aşkın Ali Korkmaz, Hamza Duygu

871-875
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Nutritional value of Lycium ruthenicum Murr. and its relieving resistance to exercise-induced fatigue

Xiaoyuan Xing, Yu Ke

876-881
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Effect of Lepidium meyenii Walp. on the immune function of boxers

Hao Ren

882-888
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Effects of Mediterranean diet and weight loss on blood-lipid profile in overweight adults with hypercholesterolemia

Augusto Innocenti, Jonathan Fusi, Davide Maria Cammisuli, Ferdinando Franzoni, Fabio Galetta, Carlo Pruneti

889-899
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The relationship between healthcare professionals’ mindful eating, eating attitudes, and body mass index

Müge Arslan

900-908
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Evaluation of eating attitudes of nursing students for type-2 diabetes and cardiovascular diseases

Nurhan Özpancar, Özlem Bulantekin Düzalan, Bahar Vardar İnkaya, Nermin Olgun

909-916
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Type 2 Diabetes Mellitus (Type 2 DM) incidence and associated factors: a cross sectional study in Istanbul, Turkey

Indrani Kalkan, Menekşe Kılıçarslan

917-921
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Effect of different music tempos on aerobic performance and recovery

Bereket Köse, Ahmet Atli

922-927
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Quality evaluation and pollen profile of honey samples from different locations

Nesrin Ecem Bayram

928-934
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Development of prebiotic galactooligosaccharide enriched buttermilkand evaluation of its storage stability Prebiotic Galactooligosaccharide Enriched Buttermilk

Hafsa Tahir, Umar Bacha, Sanaullah Iqbal, Syeda Saira Iqbal, Afifa Tanweer

935-942
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Results of an adult weight-management program and reflections as the influence of weight on quality of life in patients with obesity THE INFLUENCE OF WEIGHT MANAGEMENT PROGRAM ON QUALITY OF LIFE IN PATIENTS WITH OBESITY

Dilek Ongan, Aynur Demir Kuş, Emre Ongan, Demet Kılıç

943-951
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The hydration status and thyroid hormones levels among elite wrestlers Dehydration-induced thyroid hormones

Rifat Yagmur; Ozkan Isik, Yakup Kilic, Murat Akyuz

952-957
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Investigation of the nutritional attitudes and behaviors of the adolescents of the age group of 16-18 who are engaged in sports and the ones who do not

Mustafa Akil, Elif Top, Serkan Yildiz

958-964
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Nucleotide inclusion in pet food: effect of heat treatment and storage

Natalia Russo, Alessia Candellone, Davide Galaverna, Liviana Prola

965-970
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Ideal extraction temperature for antioxidants from holy basil and bunching onion

Muhammad Muzaffar Ali Khan Khattak, Adlina Zainal Abidin, Nuraniza Azahari

971-976
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Effect of the heart of date palm aqueous extract administration on antioxidant enzymes and obesity-related hormones levels in rats

Dina Mohammed Trabzuni

977-983
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The correlation between Body Mass Index and Body Image Dissatisfaction and Body Image Perception in young Saudi women

Haya M Aljadani

984-991
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Predictive ability of waist-to-hip-ratio and waist-to-height-ratio in relation to overweight/obesity in adolescents from Vojvodina (the Republic of Serbia) predictive ability of waist-to-hip-ratio and waist-to-height-ratio Predictive Ability of Waist-to-Hip-Ratio and Waist-to-Height-Ratio

Rada Rakić, Tatjana Pavlica, Jelena Bjelanović, Perica Vasiljević

992-998
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Changes in anthropometric, biochemical, hematological, hormonal and cardiac markers in a group of late-adult amateur cyclists, after continuous and prolonged exercise on an uncontrolled diet

Claudio Maioli, Marco Di Dario, Rocco Lucianini, Fulvio Muzio, Federico Cioni

999-1002
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- Supplementary files
Influence of food behavior and physical activity in relation to the overall physical condition of Romanian students

Catalin Vasile Savu, Aurelian Gheorghiu, Marius Trandafir, Cristian Serea, Octavian Barna

1003-1010
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Prevalence of malnutrition and its association with activities of daily living in older adults attending primary health care centers: a multistage cross-sectional study A multistage cross-sectional study

Adel A. Alhamdan, Saad M. Bindawas, Sulaiman A. Alshammari, Maysoon M. Al-Amoud, Saada M. Al-Orf, May N. Al-Muammar, Philip C. Calder

1011-1018
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Body composition and torso muscle strength relationship in athletes

Bihter Akınoğlu, Tuğba Kocahan

1019-1028
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The relationship between physical activity and food habits of students. A case study A case study

Aurelian Gheorghiu, Catalin Savu Vasile, Marius Trandafir , Cristian Serea, Octavian Barna

1029-1033
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Supplement of liquid nutrient for fatigue recovery after tennis

Chao Zhao

1034-1038
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Comparison of application of various anti-fatigue nutritional beverages in supplementing function of basketball players

Zebin Wen, Jiaqi Wu

1039-1044
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Validation of a Turkish version of the interpersonal outcome expectancies for thinness (IOET) scale in university students

Nural Erzurum Alim, Gözde Çalişkan, Kerim Kaan Göküstün, Zehra Nur Akkuş

1045-1051
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Osteoporosis prevention in postmenopausal female workers: beneficial effects of silicon dietary supplementation on oxidative status. A pilot study

Luisella Vigna, Federica De Liso, Laura Tomaino, Giuliana Cighetti, Rita Paroni, Massimo Gestro, Maria Rosaria Ingenito, Filomena Napolitano, Fabrizia Bamonti

1052-1062
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Maternal and fetal outcome in pregnant women after nutritional health education program An interventional study at Zagazig university hospitals

Alzahraa Mohammad Soliman, Alsayed Hassan, Howaida Henary , Amira Abdelsalam, Mostafa Abdo

1063-1070
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Assessment of vitamin D status in turkish adolescents: its relation to obesity, cardiometabolic risk factors and nutritional status

Duygu Saglam, Gulhan Samur, Serap Turan

762-768
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