Published: 20-12-2019
Full Issue
Reviews
Is a low concentration of Linoleic Acid related to the extended longevity of the Queen honeybee?
Abstract 418 | PDF Downloads 152Page 729-734
The antioxidant properties of the medicinal fruits: a pivotal mechanism of their nutritional, pharmacological, and cardioprotective effects
Abstract 411 | PDF Downloads 289Page 735-743
The effect of coffee-enriched chlorogenic acid on insulin, GIP and GLP-1 levels in healthy humans: a systematic review
Abstract 418 | PDF Downloads 482Page 744-751
Original articles
Development of slow food awareness scale and examination of the effectiveness of slow food training
Abstract 374 | PDF Downloads 247Page 752-761
Practices, beliefs and attitudes about complementary feeding among turkish mothers: a qualitative study
Abstract 326 | PDF Downloads 684Page 769-775
The relationship between quality of life and anthropometric measurements in premenopausal and postmenopausal among turkish women
Abstract 319 | PDF Downloads 248Page 776-782
Effect of vitamin D receptor fokI gene polymorphism on chronic renal disease
Abstract 439 | PDF Downloads 202Page 783-792
Morin controls high-cholesterol diet-induced inflammatory cardiac dysfunction through the regulation of nitric oxide synthesized enzymes and P65 NF-κB gene
Abstract 190 | PDF Downloads 190Page 793-803
The effect of nutrition theraphy on oxidative stress, inflammation, glycemic control in type 2 diabetes patients
Abstract 229 | PDF Downloads 149Page 804-812
The effect of parents’ nutritional knowledge and attitudes on their children’s eating habits
Abstract 572 | PDF Downloads 1518Page 813-824
Effects of walnut-enriched diet on blood lipids and glucose profiles in hyperlipidemic subjects: a randomized-controlled trial
Abstract 566 | PDF Downloads 221Page 825-835
An imaging method for the evaluation of early atherosclerosis in inflammatory bowel disease: epicardial adipose tissue
Abstract 300 | PDF Downloads 128Page 836-842
The effect of vitamin B1 on heavy menstrual bleeding
Abstract 2838 | PDF Downloads 2960Page 843-848
The impact of astaxanthin on adverse effects of hyperglycemia induced by STZ in retinal tissue of rat
Abstract 241 | PDF Downloads 149Page 849-857
Functional food knowledge and use in individuals with type 2 diabetes and the relevant factors
Abstract 279 | PDF Downloads 237Page 858-867
Fatty acid compositions of the seeds of different Sanguisorba minor genotypes
Abstract 361 | PDF Downloads 141Page 868-870
Association between subclinical hypothyroidism and coronary artery disease
Abstract 391 | PDF Downloads 171Page 871-875
Nutritional value of Lycium ruthenicum Murr. and its relieving resistance to exercise-induced fatigue
Abstract 263 | PDF Downloads 397Page 876-881
Effect of Lepidium meyenii Walp. on the immune function of boxers
Abstract 222 | PDF Downloads 139Page 882-888
Effects of Mediterranean diet and weight loss on blood-lipid profile in overweight adults with hypercholesterolemia
Abstract 335 | PDF Downloads 232Page 889-899
The relationship between healthcare professionals’ mindful eating, eating attitudes, and body mass index
Abstract 360 | PDF Downloads 275Page 900-908
Evaluation of eating attitudes of nursing students for type-2 diabetes and cardiovascular diseases
Abstract 341 | PDF Downloads 193Page 909-916
Type 2 Diabetes Mellitus (Type 2 DM) incidence and associated factors: a cross sectional study in Istanbul, Turkey
Abstract 207 | PDF Downloads 330Page 917-921
Effect of different music tempos on aerobic performance and recovery
Abstract 713 | PDF Downloads 490Page 922-927
Quality evaluation and pollen profile of honey samples from different locations
Abstract 452 | PDF Downloads 535Page 928-934
Development of prebiotic galactooligosaccharide enriched buttermilkand evaluation of its storage stability
Abstract 341 | PDF Downloads 271Page 935-942
Results of an adult weight-management program and reflections as the influence of weight on quality of life in patients with obesity
Abstract 273 | PDF Downloads 209Page 943-951
The hydration status and thyroid hormones levels among elite wrestlers
Abstract 474 | PDF Downloads 1235Page 952-957
Investigation of the nutritional attitudes and behaviors of the adolescents of the age group of 16-18 who are engaged in sports and the ones who do not
Abstract 292 | PDF Downloads 181Page 958-964
Nucleotide inclusion in pet food: effect of heat treatment and storage
Abstract 673 | PDF Downloads 645Page 965-970
Ideal extraction temperature for antioxidants from holy basil and bunching onion
Abstract 363 | PDF Downloads 301Page 971-976
Effect of the heart of date palm aqueous extract administration on antioxidant enzymes and obesity-related hormones levels in rats
Abstract 249 | PDF Downloads 190Page 977-983
The correlation between Body Mass Index and Body Image Dissatisfaction and Body Image Perception in young Saudi women
Abstract 1413 | PDF Downloads 442Page 984-991
Changes in anthropometric, biochemical, hematological, hormonal and cardiac markers in a group of late-adult amateur cyclists, after continuous and prolonged exercise on an uncontrolled diet
Abstract 281 | PDF Downloads 107 Supplementary files Downloads 57Page 999-1002
Influence of food behavior and physical activity in relation to the overall physical condition of Romanian students
Abstract 346 | PDF Downloads 151Page 1003-1010
Prevalence of malnutrition and its association with activities of daily living in older adults attending primary health care centers: a multistage cross-sectional study
Abstract 455 | PDF Downloads 458Page 1011-1018
Body composition and torso muscle strength relationship in athletes
Abstract 600 | PDF Downloads 258Page 1019-1028
The relationship between physical activity and food habits of students. A case study
Abstract 893 | PDF Downloads 259Page 1029-1033
Supplement of liquid nutrient for fatigue recovery after tennis
Abstract 217 | PDF Downloads 107Page 1034-1038
Comparison of application of various anti-fatigue nutritional beverages in supplementing function of basketball players
Abstract 338 | PDF Downloads 157Page 1039-1044
Validation of a Turkish version of the interpersonal outcome expectancies for thinness (IOET) scale in university students
Abstract 246 | PDF Downloads 241Page 1045-1051
Osteoporosis prevention in postmenopausal female workers: beneficial effects of silicon dietary supplementation on oxidative status. A pilot study
Abstract 391 | PDF Downloads 155Page 1052-1062
Maternal and fetal outcome in pregnant women after nutritional health education program
Abstract 340 | PDF Downloads 158Page 1063-1070
Assessment of vitamin D status in turkish adolescents: its relation to obesity, cardiometabolic risk factors and nutritional status
Abstract 288 | PDF Downloads 136Page 762-768