Vol. 21 No. 4 (2019)

Published: 20-12-2019

  • Is a low concentration of Linoleic Acid related to the extended longevity of the Queen honeybee?

    DOI: https://doi.org/10.23751/pn.v21i4.9086
    Massimo Cocchi, Giovanni Lercker, Natale Giuseppe Frega, Fabio Gabrielli, Marino Quaranta
    729-734
  • The antioxidant properties of the medicinal fruits: a pivotal mechanism of their nutritional, pharmacological, and cardioprotective effects

    DOI: https://doi.org/10.23751/pn.v21i4.6853
    Shi-Min Yuan, Xiu-Qin Song
    735-743
  • The effect of coffee-enriched chlorogenic acid on insulin, GIP and GLP-1 levels in healthy humans: a systematic review

    DOI: https://doi.org/10.23751/pn.v21i4.6557
    Hossein Faraji
    744-751

  • Development of slow food awareness scale and examination of the effectiveness of slow food training The effectiveness of education in slow food...

    DOI: https://doi.org/10.23751/pn.v21i4.7773
    Leyla Ozgen; Gunay Nabiyeva; Sami Pektaş
    752-761
  • Practices, beliefs and attitudes about complementary feeding among turkish mothers: a qualitative study

    DOI: https://doi.org/10.23751/pn.v21i4.7791
    Satı Doğan, Zuhal Emlek Sert, Sevcan Topçu
    769-775
  • The relationship between quality of life and anthropometric measurements in premenopausal and postmenopausal among turkish women

    DOI: https://doi.org/10.23751/pn.v21i4.7629
    Beril Köse, Esen Yeşil, Perim Fatma Türker, Mehtap Akçil Ok, Sinem Bayram, Esra Köseler Beyaz, Merve Özdemir, Selen Müftüoğlu, Muhittin Tayfur, Emine Aksoydan, Aydan Ercan, Mendane Saka, Gül Kızıltan
    776-782
  • Effect of vitamin D receptor fokI gene polymorphism on chronic renal disease

    DOI: https://doi.org/10.23751/pn.v21i4.7998
    Mehmet Kucuksu, Ramazan Cetinkaya, Fethi Ahmet Ozdemir, Metin Sarıkaya, Funda Sarı, Nevzat Gozel
    783-792
  • Morin controls high-cholesterol diet-induced inflammatory cardiac dysfunction through the regulation of nitric oxide synthesized enzymes and P65 NF-κB gene Effect of morin on hypercholesterolemia-induced cardiac changes

    DOI: https://doi.org/10.23751/pn.v21i4.7721
    Amal A. Aloud
    793-803
  • The effect of nutrition theraphy on oxidative stress, inflammation, glycemic control in type 2 diabetes patients

    DOI: https://doi.org/10.23751/pn.v21i4.7478
    Gözde Arıtıcı Colak, Gul Kiziltan
    804-812
  • The effect of parents’ nutritional knowledge and attitudes on their children’s eating habits

    DOI: https://doi.org/10.23751/pn.v21i4.7902
    Ahmad R. Allafi, Fawaz D. Almansour, Lama B. Saffouri
    813-824
  • Effects of walnut-enriched diet on blood lipids and glucose profiles in hyperlipidemic subjects: a randomized-controlled trial

    DOI: https://doi.org/10.23751/pn.v21i4.7852
    Gozde Okburan, Seyit Mehmet Mercanlıgil, Seray Kabaran, Sultan Ogmen
    825-835
  • An imaging method for the evaluation of early atherosclerosis in inflammatory bowel disease: epicardial adipose tissue

    DOI: https://doi.org/10.23751/pn.v21i4.8013
    Nevzat Gozel, Abdullah Eyvaz, Banu Demet Ozel, Yasemin Dogan, Bahadir Sarli, Agah Bahadir Ozturk, Omer Bilgehan Poyrazoglu, Orhan Kursat Poyrazoglu
    836-842
  • The effect of vitamin B1 on heavy menstrual bleeding

    DOI: https://doi.org/10.23751/pn.v21i4.7865
    Azam Jafari, Ziba Latifian, Roya Torkashvand, Mohammad Saatchi
    843-848
  • The impact of astaxanthin on adverse effects of hyperglycemia induced by STZ in retinal tissue of rat

    DOI: https://doi.org/10.23751/pn.v21i4.7751
    Shahnaz Mojarrab, Farideh Bahrami, Ali Khoshbaten, Ahmad Shojaei, Narsis Daftarian, Fatemeh Salem, Mohammad Taghi Mohammadi
    849-857
  • Functional food knowledge and use in individuals with type 2 diabetes and the relevant factors

    DOI: https://doi.org/10.23751/pn.v21i4.7254
    Nezihe Otay Lule, Hatice Simsek, Simge Ylmaz, Umit Cavdar
    858-867
  • Fatty acid compositions of the seeds of different Sanguisorba minor genotypes

    DOI: https://doi.org/10.23751/pn.v21i4.6986
    Mahmut Kaplan, Halit Tutar, Yusuf Murat Kardes, Aydin Das, Kagan Kokten
    868-870
  • Association between subclinical hypothyroidism and coronary artery disease Subclinical Hypothyroidism and Coronary Artery Disease

    DOI: https://doi.org/10.23751/pn.v21i4.7979
    Belma Yaman, Levent Cerit, Hatice Kemal Günsel, Aziz Günsel, Songül Usalp, Ümit Yüksek, İlker Gül, Zeynep Cerit, İlker Etikan, Aşkın Ali Korkmaz, Hamza Duygu
    871-875
  • Nutritional value of Lycium ruthenicum Murr. and its relieving resistance to exercise-induced fatigue

    DOI: https://doi.org/10.23751/pn.v21i4.8524
    Xiaoyuan Xing, Yu Ke
    876-881
  • Effect of Lepidium meyenii Walp. on the immune function of boxers

    DOI: https://doi.org/10.23751/pn.v21i4.8596
    Hao Ren
    882-888
  • Effects of Mediterranean diet and weight loss on blood-lipid profile in overweight adults with hypercholesterolemia

    DOI: https://doi.org/10.23751/pn.v21i4.8089
    Augusto Innocenti, Jonathan Fusi, Davide Maria Cammisuli, Ferdinando Franzoni, Fabio Galetta, Carlo Pruneti
    889-899
  • The relationship between healthcare professionals’ mindful eating, eating attitudes, and body mass index

    DOI: https://doi.org/10.23751/pn.v21i4.8574
    Müge Arslan
    900-908
  • Evaluation of eating attitudes of nursing students for type-2 diabetes and cardiovascular diseases

    DOI: https://doi.org/10.23751/pn.v21i4.8770
    Nurhan Özpancar, Özlem Bulantekin Düzalan, Bahar Vardar İnkaya, Nermin Olgun
    909-916
  • Type 2 Diabetes Mellitus (Type 2 DM) incidence and associated factors: a cross sectional study in Istanbul, Turkey

    DOI: https://doi.org/10.23751/pn.v21i4.7698
    Indrani Kalkan, Menekşe Kılıçarslan
    917-921
  • Effect of different music tempos on aerobic performance and recovery

    DOI: https://doi.org/10.23751/pn.v21i4.8880
    Bereket Köse, Ahmet Atli
    922-927
  • Quality evaluation and pollen profile of honey samples from different locations

    DOI: https://doi.org/10.23751/pn.v21i4.8862
    Nesrin Ecem Bayram
    928-934
  • Development of prebiotic galactooligosaccharide enriched buttermilkand evaluation of its storage stability Prebiotic Galactooligosaccharide Enriched Buttermilk

    DOI: https://doi.org/10.23751/pn.v21i4.7579
    Hafsa Tahir, Umar Bacha, Sanaullah Iqbal, Syeda Saira Iqbal, Afifa Tanweer
    935-942
  • Results of an adult weight-management program and reflections as the influence of weight on quality of life in patients with obesity THE INFLUENCE OF WEIGHT MANAGEMENT PROGRAM ON QUALITY OF LIFE IN PATIENTS WITH OBESITY

    DOI: https://doi.org/10.23751/pn.v21i4.7764
    Dilek Ongan, Aynur Demir Kuş, Emre Ongan, Demet Kılıç
    943-951
  • The hydration status and thyroid hormones levels among elite wrestlers Dehydration-induced thyroid hormones

    DOI: https://doi.org/10.23751/pn.v21i4.8041
    Rifat Yagmur; Ozkan Isik, Yakup Kilic, Murat Akyuz
    952-957
  • Investigation of the nutritional attitudes and behaviors of the adolescents of the age group of 16-18 who are engaged in sports and the ones who do not

    DOI: https://doi.org/10.23751/pn.v21i4.7860
    Mustafa Akil, Elif Top, Serkan Yildiz
    958-964
  • Nucleotide inclusion in pet food: effect of heat treatment and storage

    DOI: https://doi.org/10.23751/pn.v21i4.7867
    Natalia Russo, Alessia Candellone, Davide Galaverna, Liviana Prola
    965-970
  • Ideal extraction temperature for antioxidants from holy basil and bunching onion

    DOI: https://doi.org/10.23751/pn.v21i4.6179
    Muhammad Muzaffar Ali Khan Khattak, Adlina Zainal Abidin, Nuraniza Azahari
    971-976
  • Effect of the heart of date palm aqueous extract administration on antioxidant enzymes and obesity-related hormones levels in rats

    DOI: https://doi.org/10.23751/pn.v21i4.8926
    Dina Mohammed Trabzuni
    977-983
  • The correlation between Body Mass Index and Body Image Dissatisfaction and Body Image Perception in young Saudi women

    DOI: https://doi.org/10.23751/pn.v21i4.8913
    Haya M Aljadani
    984-991
  • Predictive ability of waist-to-hip-ratio and waist-to-height-ratio in relation to overweight/obesity in adolescents from Vojvodina (the Republic of Serbia) predictive ability of waist-to-hip-ratio and waist-to-height-ratio Predictive Ability of Waist-to-Hip-Ratio and Waist-to-Height-Ratio

    DOI: https://doi.org/10.23751/pn.v21i4.8928
    Rada Rakić, Tatjana Pavlica, Jelena Bjelanović, Perica Vasiljević
    992-998
  • Changes in anthropometric, biochemical, hematological, hormonal and cardiac markers in a group of late-adult amateur cyclists, after continuous and prolonged exercise on an uncontrolled diet

    DOI: https://doi.org/10.23751/pn.v21i4.8890
    Claudio Maioli, Marco Di Dario, Rocco Lucianini, Fulvio Muzio, Federico Cioni
    999-1002
  • Influence of food behavior and physical activity in relation to the overall physical condition of Romanian students

    DOI: https://doi.org/10.23751/pn.v21i4.8943
    Catalin Vasile Savu, Aurelian Gheorghiu, Marius Trandafir, Cristian Serea, Octavian Barna
    1003-1010
  • Prevalence of malnutrition and its association with activities of daily living in older adults attending primary health care centers: a multistage cross-sectional study A multistage cross-sectional study

    DOI: https://doi.org/10.23751/pn.v21i4.8381
    Adel A. Alhamdan, Saad M. Bindawas, Sulaiman A. Alshammari, Maysoon M. Al-Amoud, Saada M. Al-Orf, May N. Al-Muammar, Philip C. Calder
    1011-1018
  • Body composition and torso muscle strength relationship in athletes

    DOI: https://doi.org/10.23751/pn.v21i4.8605
    Bihter Akınoğlu, Tuğba Kocahan
    1019-1028
  • The relationship between physical activity and food habits of students. A case study A case study

    DOI: https://doi.org/10.23751/pn.v21i4.8823
    Aurelian Gheorghiu, Catalin Savu Vasile, Marius Trandafir , Cristian Serea, Octavian Barna
    1029-1033
  • Supplement of liquid nutrient for fatigue recovery after tennis

    DOI: https://doi.org/10.23751/pn.v21i4.8885
    Chao Zhao
    1034-1038
  • Comparison of application of various anti-fatigue nutritional beverages in supplementing function of basketball players

    DOI: https://doi.org/10.23751/pn.v21i4.8966
    Zebin Wen, Jiaqi Wu
    1039-1044
  • Validation of a Turkish version of the interpersonal outcome expectancies for thinness (IOET) scale in university students

    DOI: https://doi.org/10.23751/pn.v21i4.9042
    Nural Erzurum Alim, Gözde Çalişkan, Kerim Kaan Göküstün, Zehra Nur Akkuş
    1045-1051
  • Osteoporosis prevention in postmenopausal female workers: beneficial effects of silicon dietary supplementation on oxidative status. A pilot study

    DOI: https://doi.org/10.23751/pn.v21i4.8739
    Luisella Vigna, Federica De Liso, Laura Tomaino, Giuliana Cighetti, Rita Paroni, Massimo Gestro, Maria Rosaria Ingenito, Filomena Napolitano, Fabrizia Bamonti
    1052-1062
  • Maternal and fetal outcome in pregnant women after nutritional health education program An interventional study at Zagazig university hospitals

    DOI: https://doi.org/10.23751/pn.v21i4.8934
    Alzahraa Mohammad Soliman, Alsayed Hassan, Howaida Henary , Amira Abdelsalam, Mostafa Abdo
    1063-1070
  • Assessment of vitamin D status in turkish adolescents: its relation to obesity, cardiometabolic risk factors and nutritional status

    DOI: https://doi.org/10.23751/pn.v21i4.6850
    Duygu Saglam, Gulhan Samur, Serap Turan
    762-768